Latest / Hurdle with Emily Abbate / 1. Emily Abbate, Creator Hurdle
Transcript
- 0:02Speaker 1: Welcome to my little corner of the Internet.
- 0:06Speaker 2: If you are listening to this, you have arrived at
- 0:08Speaker 2: the first ever episode of Hurdle. My name is Emily A.
- 0:13Speaker 2: Body and here are some fast facts you should know
- 0:16Speaker 2: about me.
- 0:17Speaker 1: By day.
- 0:18Speaker 2: I am a writer and editor living in New York City.
- 0:21Speaker 2: I'm a huge fitness fanatic, also a certified trainer, run coach,
- 0:26Speaker 2: spin instructor, all the things. To get a little more
- 0:30Speaker 2: insight into who I am, feel free maybe just to
- 0:33Speaker 2: peep my social channels, all of which can be found
- 0:36Speaker 2: at Emily A Body A B, B A T. E.
- 0:42Speaker 2: Now that you know the Vsball stats on me, let's
- 0:45Speaker 2: talk about this here podcast.
- 0:47Speaker 1: Here is the deal.
- 0:49Speaker 2: Although you can't go back and change your beginning, you
- 0:52Speaker 2: can change your end. Hurdle, a bi weekly podcast, features
- 0:56Speaker 2: people who got through a tough time a hurdle ofs
- 1:00Speaker 2: by integrating wellness into their routines.
- 1:03Speaker 1: In this modern world we live in.
- 1:04Speaker 2: Filled with so much anxiety and pressure and obscene amounts
- 1:09Speaker 2: of competition, wellness in all of its forms is an outlet.
- 1:13Speaker 2: Some of the biggest, baddest, most inspirational humans and top
- 1:17Speaker 2: CEOs got to where they are today because they found
- 1:20Speaker 2: themselves with the help of things like yoga, running, juicing,
- 1:25Speaker 2: a new approach to eating, meditation, crystals. Even the list
- 1:29Speaker 2: goes on hurdle brings you their stories, the lessons they learned,
- 1:33Speaker 2: and hopefully gives you the push you need to live
- 1:36Speaker 2: a healthier, happier, more motivated life. Now going forward, this
- 1:55Speaker 2: would be the part where I introduce a guest.
- 1:59Speaker 1: But spoiler alert, the first guest is actually me.
- 2:05Speaker 2: A little background, I guess first and foremost on this project.
- 2:09Speaker 2: When twenty seventeen began, I told myself there were a
- 2:13Speaker 2: few things that I wanted to do, I guess, as
- 2:16Speaker 2: resolutioners typically do at the turn of a new year.
- 2:20Speaker 1: Aside from really wanting to do.
- 2:23Speaker 2: Things like get better at spending time alone, I remember
- 2:27Speaker 2: actually going to the movies by myself and being so
- 2:30Speaker 2: proud that I kind of took that step last January.
- 2:33Speaker 2: Aside from wanting to take some more time alone, I
- 2:37Speaker 2: also wanted to start a podcast. And my ideas for
- 2:40Speaker 2: what this would ultimately become were a little all over
- 2:44Speaker 2: the place. But when I think about it, I really
- 2:47Speaker 2: do think that some of the best projects start out
- 2:49Speaker 2: that way. It's been a slow process, mostly because things
- 2:54Speaker 2: you know they get in the way.
- 2:56Speaker 1: But fast forward to about a month or two ago.
- 3:00Speaker 2: I was sitting here on my couch in New York
- 3:02Speaker 2: City venting about something to a girlfriend, and I looked
- 3:05Speaker 2: at her with so much sincerity and I just said,
- 3:09Speaker 2: I just want to get over the hurdle.
- 3:11Speaker 1: And it clicked.
- 3:13Speaker 2: I started to think about all of the hurdles I've
- 3:16Speaker 2: faced and kind of just had this aha moment. Even
- 3:21Speaker 2: if they're tear inducing, that was ugly crying kind of things.
- 3:27Speaker 2: Heartbreaking or difficult. Hurdles define us and it's hard to
- 3:32Speaker 2: see in the moment, but the obstacles that come with those,
- 3:35Speaker 2: they really shape our character. And so I know what's
- 3:38Speaker 2: coming up. You're like, Okay, true, I'm down with this,
- 3:41Speaker 2: but what's with all the wellness stuff? Well, as I mentioned,
- 3:45Speaker 2: I'm a freelance fitness editor and writer. I was last
- 3:50Speaker 2: full time at Self Magazine at the end of twenty
- 3:54Speaker 2: sixteen as their fitness editor before the book closed, and
- 3:58Speaker 2: before that, I was as an editor at Rodale, the
- 4:02Speaker 2: publishing company that only for now owns Men's Health, Women's Health, Runners,
- 4:09Speaker 2: World Prevention, Bicycling, etc. I'm also, as I said, a
- 4:14Speaker 2: personal trainer, a run coach and a spin instructor at
- 4:17Speaker 2: Swerve Fitness here in the city.
- 4:20Speaker 1: And here is a little bit of a plot twist.
- 4:24Speaker 2: I weighed two hundred and four pounds ten years ago,
- 4:30Speaker 2: so that's what's going to lead us up to my
- 4:33Speaker 2: hurdle moment, the obstacle that led me to losing seventy
- 4:38Speaker 2: pounds in college. You know, it smacks me like a
- 4:42Speaker 2: ton of bricks every single time I say that out loud.
- 4:46Speaker 2: So come back with me, will you? To my dorm room?
- 4:50Speaker 2: In two thousand and seven, time flies. I was a
- 4:55Speaker 2: freshman in college at the University of Connecticut, Go Huskies,
- 4:59Speaker 2: and I was madically overweight. I grew up in a
- 5:04Speaker 2: big Italian family and food was sort of the crux
- 5:07Speaker 2: of everything. I loved food, and you know, I still
- 5:10Speaker 2: love food. But here's an example. I was never the
- 5:14Speaker 2: kind of kid that was like, eat a quick bowl
- 5:16Speaker 2: of cereal and then Dad would drive me to school.
- 5:18Speaker 1: In the morning.
- 5:20Speaker 2: It was bagels all the time, everything cream cheese, egg
- 5:26Speaker 2: sandwiches all the time, extra bacon pancakes all the time.
- 5:33Speaker 2: Food was always an Event's that what's that saying? It's
- 5:37Speaker 2: like I live to eat instead of eat to live
- 5:40Speaker 2: that was one hundred percent me anyway, Like so many people,
- 5:44Speaker 2: this sort of comfort for me I found in food,
- 5:47Speaker 2: and as a result, literally from when I was a
- 5:50Speaker 2: tween until this point in two that and seven, my
- 5:53Speaker 2: weight fluctuated constantly. I have photos of me at age thirteen,
- 5:59Speaker 2: and I'm sit on a mini golf course and I'm
- 6:01Speaker 2: probably tipping one hundred and sixty pounds, and just for
- 6:04Speaker 2: the record, to this day, I stand roughly about like
- 6:07Speaker 2: five three and a half. And then I have photos
- 6:10Speaker 2: of me and I'm sixteen, and I'm lean, and I'm
- 6:13Speaker 2: teaching dance classes four times a day. Anyway, for the
- 6:18Speaker 2: purposes of this story, I am a freshman in college,
- 6:23Speaker 2: as I said, and I am two hundred and four pounds.
- 6:27Speaker 2: So here we are, We're sitting in my dorm room,
- 6:29Speaker 2: and there I am, and I look down and I
- 6:31Speaker 2: see a scale that I definitely hadn't touched since move
- 6:35Speaker 2: and day, and it's under a stack of books from
- 6:38Speaker 2: the previous semester. And just to reiterate again, it wasn't
- 6:42Speaker 2: like I didn't know that I was overweight at this time.
- 6:45Speaker 2: Like I look back, and uh, I look at all
- 6:49Speaker 2: the photos I have of myself, and they're all just
- 6:51Speaker 2: selfies of me and friends, and they're just of my face.
- 6:55Speaker 1: And that's a.
- 6:55Speaker 2: Pretty strong indicator that I had some body issues. Because
- 7:00Speaker 2: I couldn't even stand to like look at evidence of
- 7:03Speaker 2: myself in this time that showed my body as its
- 7:07Speaker 2: true size. I couldn't really admit to myself that I
- 7:12Speaker 2: hated my body. Hell, that's a that's a harsh sentence
- 7:17Speaker 2: to kind of put out into the world. Uh, you know,
- 7:20Speaker 2: I was getting by without feeling like I really needed
- 7:23Speaker 2: to do something about it. So I take out the
- 7:27Speaker 2: scale from under my bed, my bunk bed, and I
- 7:30Speaker 2: tap it with my toe and I step on it
- 7:32Speaker 2: in that way that we all sort of do, where
- 7:35Speaker 2: it's like if I tiptoe toward the left side, maybe
- 7:38Speaker 2: just a little bit, it'll tell me that I'm ten
- 7:41Speaker 2: pounds later. And I stared down, and I swear those
- 7:45Speaker 2: four seconds that the scale took to populate, it felt
- 7:48Speaker 2: like an eternity. And when I saw the two hundred
- 7:52Speaker 2: and four pounds staring back at me, I felt empty.
- 7:58Speaker 2: I was in the state of total bewilderment. So many
- 8:02Speaker 2: questions like how did I get here? How did I
- 8:04Speaker 2: get to this place. How did I let it get
- 8:07Speaker 2: this bad? And get off the scale and I throw
- 8:10Speaker 2: on some old sweatpants and a hoodie and sneakers and
- 8:14Speaker 2: did something that at the time was totally not instinctive
- 8:18Speaker 2: to me at all, which was run down three flights
- 8:22Speaker 2: of stairs out of my dorm and sprint down this
- 8:25Speaker 2: like dimly lit road. I probably go for about thirty
- 8:32Speaker 2: seconds until I am totally out of breath, completely zonked,
- 8:36Speaker 2: and I clapse into the grass next to the sidewalk,
- 8:39Speaker 2: just so beside myself, absolutely hysterical, and through the tears.
- 8:45Speaker 2: I remember looking up at the stars and just knowing
- 8:48Speaker 2: I was so dumb with her.
- 8:52Speaker 1: In that moment, my hurtle moment.
- 8:56Speaker 2: I knew I had to evaluate, I had to reevaluate.
- 9:00Speaker 2: I had to take a step back and spend time
- 9:02Speaker 2: on me. I knew that I was better than two
- 9:05Speaker 2: hundred and four pounds. I knew that I deserved a
- 9:08Speaker 2: life that wasn't so.
- 9:11Speaker 1: Heavy. You know.
- 9:14Speaker 2: In the past five six years, I've picked up running,
- 9:19Speaker 2: which we'll get to, and I've done multiple marathons, I've
- 9:23Speaker 2: done a triathlon. As a personal trainer, I've taken my
- 9:28Speaker 2: own personal training clients. But this night in the grass.
- 9:33Speaker 2: This was my biggest victory that night. I decided to
- 9:40Speaker 2: invest in myself that night, the girl who was so lost,
- 9:44Speaker 2: like it just clicked. I needed that scare, I needed
- 9:48Speaker 2: that empty feeling. I needed that reality check on the
- 9:52Speaker 2: scale to reaffirm that I was worthy of my own energy.
- 9:57Speaker 2: So I'm thinking that this is the part where we
- 10:00Speaker 2: talk about how I lost the weight, because it's not easy.
- 10:04Speaker 2: It wasn't easy, So I think we'll cover that a
- 10:07Speaker 2: little bit here. The first half of losing it all,
- 10:12Speaker 2: which I would say to giver take about three years,
- 10:18Speaker 2: was really developing a better relationship with food. It's embarrassing
- 10:24Speaker 2: really when I say this out loud, but I remember
- 10:26Speaker 2: points growing up where my parents would leave me at
- 10:30Speaker 2: home alone, and I'm like at least sixteen at this point,
- 10:34Speaker 2: and I got excited that I would have free rain
- 10:37Speaker 2: over the kitchen. I would make French fries in the oven.
- 10:41Speaker 2: I would eat ice cream out of the container. I
- 10:43Speaker 2: would eat cheddar cheese from the bag.
- 10:46Speaker 1: Oh man.
- 10:47Speaker 2: I remember distinctly texting one of my oldest friends, Tom Dargan, Hey, Tom,
- 10:53Speaker 2: if you're listening to this, I'm saying something along the
- 10:56Speaker 2: lines of I need to get to a point in
- 10:59Speaker 2: my life where I don't go to the fridge and
- 11:01Speaker 2: eat cheddar cheese out of the bag. So these habits,
- 11:06Speaker 2: they were really only exacerbated once I got to college
- 11:09Speaker 2: and I had the option to eat tater tots three
- 11:12Speaker 2: meters of the day and indulge in banana chocolate chip
- 11:15Speaker 2: ice cream from the Yukon Dairy Bar, which important note
- 11:19Speaker 2: here is by far the most delicious of best.
- 11:22Speaker 1: Ice cream in the world, if you want my opinion.
- 11:25Speaker 2: So yeah, with losing weight, my relationship with food had
- 11:30Speaker 2: to change. I started to learn more about portion control,
- 11:34Speaker 2: and instead of completely eliminating foods or feeling guilty about eating.
- 11:39Speaker 1: Them, I just I learned how to eat them in moderation.
- 11:45Speaker 2: I never really wanted to be on one of those
- 11:48Speaker 2: elimination diets or feel like I couldn't live my life
- 11:51Speaker 2: as a twenty something college student and go out drinking
- 11:54Speaker 2: from some sketchy keg or what have you. And I
- 11:58Speaker 2: was lucky because there were parts that I was really
- 12:02Speaker 2: good at. You know, I loved vegetables like I adored them.
- 12:06Speaker 2: I still adore them, and I adored them almost as
- 12:10Speaker 2: much as I adore banana chocolate chip ice cream, and
- 12:13Speaker 2: I learned to eat more of them and less tater
- 12:16Speaker 2: tots and more protein and.
- 12:18Speaker 1: More just good stuff.
- 12:21Speaker 2: And those changes paid off, because within about a year
- 12:25Speaker 2: and a half I'd lost forty pounds and was keeping
- 12:28Speaker 2: it off. And that's about the time where I started
- 12:33Speaker 2: to fall in love with running. Now to date, I
- 12:36Speaker 2: have run five marathons and done a single triathlon and
- 12:43Speaker 2: way too many half marathons to count. And that run
- 12:47Speaker 2: on sentence is just crazy to think about, because I
- 12:51Speaker 2: never thought that I could be a runner, especially because
- 12:54Speaker 2: growing up my brother, who was the track athlete of
- 12:57Speaker 2: the family, with me being slightly overweight, he'd always quip
- 13:01Speaker 2: a me, telling me to go run a mile whenever
- 13:03Speaker 2: I was annoying him. And now today I can't even
- 13:08Speaker 2: tell you how many people I talked to that want
- 13:10Speaker 2: my advice on running. They want to know how they
- 13:13Speaker 2: can run, how they can become a runner. Well, I
- 13:18Speaker 2: sucked it running. I was the worst at it. I
- 13:21Speaker 2: hated it. And at this point, again I had lost
- 13:26Speaker 2: about forty pounds and I was working for a summer
- 13:31Speaker 2: at Camp Laurelwood in Madison, Connecticut, and obviously at summer
- 13:35Speaker 2: camp there is no planet fitness where you can go
- 13:38Speaker 2: log forty five minutes on an elliptical mindlessly. And I
- 13:43Speaker 2: didn't want to go back on all the progress I made,
- 13:46Speaker 2: you know, for me, at that point, it was not
- 13:48Speaker 2: an option. I'd worked too hard to get there, and
- 13:52Speaker 2: so I knew what I had to do, and that
- 13:54Speaker 2: was pick up running. And so every day after lunch,
- 13:58Speaker 2: I would change into some black cotton leggings from Target
- 14:03Speaker 2: and Haynes white cotton v neck and I would go
- 14:09Speaker 2: run for fourteen minutes and I did the exact same
- 14:11Speaker 2: route down and back every single day. I did this
- 14:16Speaker 2: for about seven and a half weeks, and at the
- 14:19Speaker 2: end of the eight week summer session, I decided to
- 14:22Speaker 2: measure it with my car. And I kind of had
- 14:24Speaker 2: just assumed going into it that I was running a mile.
- 14:27Speaker 1: Like I just figured I was slow.
- 14:29Speaker 2: It was taking me fourteen minutes, but I was doing
- 14:32Speaker 2: it and that's all that mattered. So I get my
- 14:34Speaker 2: car and I measure it, and at the end I
- 14:37Speaker 2: look down and it's a half mile.
- 14:41Speaker 1: A half mile. It took me fourteen minutes to run
- 14:44Speaker 1: a half mile.
- 14:46Speaker 2: And it's kind of funny thinking about it now, because
- 14:48Speaker 2: how I wasn't angry about that.
- 14:50Speaker 1: In retrospect, it's crazy.
- 14:53Speaker 2: The thing was is that I didn't even care that
- 14:56Speaker 2: it was only a half mile at the time, because,
- 14:58Speaker 2: like I said, I got to a point where I
- 15:02Speaker 2: liked running. I looked forward to that time for myself,
- 15:06Speaker 2: and it didn't matter how far it had been. All
- 15:09Speaker 2: that mattered was that I was doing something for me.
- 15:12Speaker 2: I was investing in myself. I was keeping true to
- 15:15Speaker 2: that promise that I made myself in the grass, and
- 15:19Speaker 2: that was really really special. You know. It's definitely something
- 15:25Speaker 2: I struggle with a lot still, this concept of self
- 15:28Speaker 2: love and investing in myself. I think a lot of
- 15:32Speaker 2: people share in this notion that it's so easy to
- 15:35Speaker 2: give to others, but it's hard to spend time and
- 15:38Speaker 2: energy and money on ourselves. As a freelance writer, if
- 15:44Speaker 2: I land some mega assignment and I'm making crazy money,
- 15:47Speaker 2: I tend to develop what I like to refer to
- 15:50Speaker 2: as total Oprah syndrome.
- 15:52Speaker 1: I become super generous.
- 15:54Speaker 2: It's like you get a sweater and you get drinks
- 15:57Speaker 2: on me, and I'm gonna buy you this cactus, even
- 16:00Speaker 2: if I know you're going to kill it within two weeks.
- 16:03Speaker 2: It's just what happens. And the thing is is that
- 16:06Speaker 2: when it comes to giving back to me, I am
- 16:08Speaker 2: so conservative, so conservative, I feel like I don't need much,
- 16:13Speaker 2: you know, because this idea of giving to other people
- 16:17Speaker 2: it feels so much more rewarding than giving back to me. Still,
- 16:25Speaker 2: out of all of the lessons I learned at losing weight,
- 16:27Speaker 2: which like I said, took at least three years from
- 16:30Speaker 2: start to finish, the biggest of them all was that
- 16:33Speaker 2: the people around you, if you surround yourself with the
- 16:36Speaker 2: right kinds, they really want your best self. And although
- 16:42Speaker 2: it might feel a little counterintuitive, sometimes spending time on
- 16:47Speaker 2: yourself is really for the collective benefit. Good people won't
- 16:52Speaker 2: be mad at you when you need to do things
- 16:54Speaker 2: for you, period. And although it may not feel like
- 16:59Speaker 2: you need to get back to yourself, you just got
- 17:01Speaker 2: to do it.
- 17:02Speaker 1: And there are so many ways that you can do that.
- 17:04Speaker 2: You know. Maybe you're taking a step back and you're
- 17:07Speaker 2: relaxing on a Sunday afternoon and watching HGTV until you
- 17:12Speaker 2: don't ever want to hear the word ship lap ever again.
- 17:16Speaker 1: Or maybe you.
- 17:17Speaker 2: Wake up an extra hour earlier and if you like
- 17:20Speaker 2: to run, you run a few miles, or perhaps you
- 17:24Speaker 2: go on airplane mode after nine pm at night and
- 17:28Speaker 2: you just totally disconnect whatever it is.
- 17:31Speaker 1: You've got to do.
- 17:31Speaker 2: Something, because when I take a step back and I
- 17:34Speaker 2: look at where I've come from, my whole life changed
- 17:38Speaker 2: because I decided to give back to myself my career
- 17:42Speaker 2: path too.
- 17:42Speaker 1: Really, I mentioned being a freelancer a few.
- 17:46Speaker 2: Times now, and I really just don't believe I would
- 17:49Speaker 2: be as successful as I have been, or have the
- 17:52Speaker 2: grit to be my own boss or chase assignments and
- 17:55Speaker 2: deadlines and meetings and people if I didn't go through
- 18:00Speaker 2: through this period. It's as if getting over this hurdle
- 18:04Speaker 2: instilled in me this champion's mindset. It's like I became
- 18:09Speaker 2: very aware that as hurdles would keep coming at me,
- 18:13Speaker 2: I would have the tenacity to get over them. That's
- 18:18Speaker 2: not to say that I've got this whole thing figured.
- 18:20Speaker 1: Out, far from it. Far from it.
- 18:23Speaker 2: But once I believed in my inner game changer. You
- 18:26Speaker 2: know how great is that term game ginger?
- 18:29Speaker 1: I love it.
- 18:29Speaker 2: Once I believed in my inner game gener and I
- 18:34Speaker 2: believed that I was strong and capable and that I
- 18:36Speaker 2: could be better, it ripped off on other things, and
- 18:40Speaker 2: that's when everything changed, and more than obviously in a
- 18:45Speaker 2: physical way. Also a little note I want to throw
- 18:48Speaker 2: in here. When you make a difficult decision, you come
- 18:50Speaker 2: to terms with this idea that you're about to put
- 18:53Speaker 2: in work. You know, and I truly believe the people
- 18:57Speaker 2: that say I just can't do this they don't want
- 19:00Speaker 2: it enough, they don't want to put in the work,
- 19:05Speaker 2: And man, can that be frustrating, especially if it's within
- 19:10Speaker 2: a relationship. Fact, you can't make someone want something for themselves,
- 19:17Speaker 2: but when you want something bad enough, you come to
- 19:20Speaker 2: terms with this idea that every single day going forward
- 19:25Speaker 2: may be a little bit more difficult than the last.
- 19:27Speaker 1: And it's scary, yeah, but think about the payoff. Just
- 19:31Speaker 1: think about it.
- 19:33Speaker 2: The biggest rewards in life come from moments of adversity,
- 19:38Speaker 2: for things when you've worked your butt off. I once,
- 19:43Speaker 2: here's a fun fact about me, ran two marathons in
- 19:46Speaker 2: one week. It's crazy, I know, and in hindsight, it
- 19:50Speaker 2: was absolutely insane and involved so much opportunity, cost abundant
- 19:56Speaker 2: amounts of training. I had to skip over dinner with friends,
- 20:00Speaker 2: I had to get up early as all hell and
- 20:05Speaker 2: run twenty xs miles starting at five point fifteen am.
- 20:11Speaker 2: It was a lot, But the reward of that experience,
- 20:15Speaker 2: the reward of those experiences together, one day, you know,
- 20:20Speaker 2: I'll be able to tell my kids that I did
- 20:23Speaker 2: this and they're going to think their mom is a
- 20:25Speaker 2: total badass. And that's the nugget. And granted, you know,
- 20:29Speaker 2: the nugget isn't always going to be two marathons in
- 20:31Speaker 2: week one week, But you just think about the things
- 20:34Speaker 2: you really want and how great you feel at the
- 20:37Speaker 2: end of them when you realize that you were capable.
- 20:40Speaker 2: You were capable all along, and that's the good stuff,
- 20:44Speaker 2: that's the magic. So what do I want you to
- 20:49Speaker 2: take away from my story, Well, really hopefully that anything
- 20:54Speaker 2: is possible if you believe it's possible.
- 20:56Speaker 1: Period.
- 20:58Speaker 2: You are the one who decides where you're at mentally, physically.
- 21:03Speaker 2: It's so important to invest in yourself. There are gonna
- 21:06Speaker 2: be so many hurdles along the way. And although the
- 21:10Speaker 2: work may be hard, remember that it's part of a story.
- 21:14Speaker 2: It's part of your story. And even though the end
- 21:17Speaker 2: might not be exactly what you envision, that doesn't mean
- 21:21Speaker 2: that it's not beautiful. It doesn't mean that you didn't
- 21:24Speaker 2: work hard. To get there and whether or not you
- 21:27Speaker 2: believe it yet you.
- 21:29Speaker 1: Too, Yeah, you.
- 21:32Speaker 2: You're a game changer. You are I think I think
- 21:37Speaker 2: it's about time to cut it. If you're still listening,
- 21:40Speaker 2: thank you. I appreciate you. I can't even stress how
- 21:45Speaker 2: much work has gone into this project already and you're
- 21:48Speaker 2: only listening to episode one. It's still in its infancy,
- 21:52Speaker 2: from doing things like learning how to build a squarespace
- 21:57Speaker 2: and host content and finagling the best way to host
- 22:00Speaker 2: these from my we workspace, which has been the ultimate
- 22:05Speaker 2: saving grace as a freelancer, getting me outside of my
- 22:08Speaker 2: apartment and providing me with enough freshly brewed coffee to
- 22:12Speaker 2: fuel my never ending thoughts.
- 22:15Speaker 1: You know, the work feels endless, and.
- 22:18Speaker 2: I also, of note, wouldn't be able to do any
- 22:21Speaker 2: of this without the support of my family and friends.
- 22:24Speaker 2: A holler to my friend my Corn for my beautiful music.
- 22:29Speaker 2: Please take a moment to leave a quick review by
- 22:32Speaker 2: clicking the link with the description to this episode. Like
- 22:36Speaker 2: I said, we all face multiple hurdles in life, and
- 22:40Speaker 2: I want to hear about yours. Reach Out to me
- 22:42Speaker 2: at Emily at hurdle dot us. Connect with the podcast
- 22:47Speaker 2: on Instagram. And Twitter at Hurdle podcast and again, of
- 22:50Speaker 2: course feel free to connect with me to over at
- 22:54Speaker 2: Emily A Body a B B a t E. On
- 22:59Speaker 2: the next episode of Hurdle, I am going to sit
- 23:02Speaker 2: down with Alex silver Fagan. She's a Nike trainer, a
- 23:06Speaker 2: Wilhelmina model, a creator of her own program Flow into Strong,
- 23:10Speaker 2: and author so many accolades. I like to rag on
- 23:13Speaker 2: her because she calls herself a fitness entrepreneur. I guess
- 23:18Speaker 2: everyone's an entrepreneur in their own right. Alex got to
- 23:21Speaker 2: a point where she was only ninety pounds working in
- 23:26Speaker 2: nightlife and kind of had this hurdle moment where she
- 23:30Speaker 2: knew she needed to make a change for the better.
- 23:34Speaker 2: I catch up with her about bikini body competitions, what
- 23:38Speaker 2: life is like now, and what inspires her every single day.
- 23:43Speaker 1: I'm really looking forward to sharing this with you guys.
- 23:46Speaker 2: And with that, the first of many hurdles conquered until
- 23:51Speaker 2: next time. Last time,