Latest / Off The Bench / Hour Three | Kirby Smart on the SEC & NCAA, Munchies & Ask the Bench

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Hour Three | Kirby Smart on the SEC & NCAA, Munchies & Ask the Bench · Off The Bench

• 0:00
  Speaker 1: Off the bench with Jacob Hester and Matt Flynn.
• 0:03
  Speaker 2: Say Hester and Hester got a pottle pot.
• 0:07
  Speaker 1: From carrying each other to a natty to carrying each
• 0:10
  Speaker 1: other on.
• 0:11
  Speaker 3: The air where there's prop control, live.
• 0:17
  Speaker 1: From the Raising Caine Studio.
• 0:18
  Speaker 2: It's off the bench.
• 0:57
  Speaker 4: Can't say all right, welcome back in OTB Hour number
• 1:13
  Speaker 4: three here live from the Raisin Caine Studio.
• 1:21
  Speaker 5: As we all know, Spring Meeting is going on right
• 1:23
  Speaker 5: now down in dustin Florida. And look, one of the
• 1:29
  Speaker 5: things that has come.
• 1:30
  Speaker 4: Out of there is there's you know, kind of, at
• 1:34
  Speaker 4: least for me, the way I'm interpreting things, it's like
• 1:36
  Speaker 4: SEC versus.
• 1:37
  Speaker 5: Everybody kind of feel to it right now. And like
• 1:44
  Speaker 5: Kirby Smart.
• 1:44
  Speaker 4: Even like even talked, like hinted that maybe the SEC
• 1:48
  Speaker 4: kind of does its own thing. I don't want that.
• 1:51
  Speaker 4: I don't I don't want it to be point that's
• 1:54
  Speaker 4: where you get to. Here's some quotes from Kirby. I've
• 1:59
  Speaker 4: said this for a long time to our president. I've
• 2:02
  Speaker 4: been a huge advocate that if we can't find rules
• 2:05
  Speaker 4: that everybody plays by, then we should play our own.
• 2:09
  Speaker 4: I'm not afraid of that. I'm not afraid to break
• 2:11
  Speaker 4: away and say that our conference is strong enough to
• 2:15
  Speaker 4: go out and play.
• 2:22
  Speaker 5: Now. The SEC is big ticket. We all know that.
• 2:29
  Speaker 4: But I don't want the SEC to go do its
• 2:31
  Speaker 4: own thing where you just have like a sixteen team
• 2:34
  Speaker 4: league and then like you just play each other and
• 2:38
  Speaker 4: then you crown a champion.
• 2:41
  Speaker 5: I don't think anybody wants that now, the.
• 2:43
  Speaker 6: SEC, unless you went and recruited ten other teams.
• 2:49
  Speaker 4: The SEC is right now, you know, having those conversations
• 2:52
  Speaker 4: about the College Football Playoff, and we talked about that,
• 2:55
  Speaker 4: We talked about other conferences.
• 2:58
  Speaker 5: Like already kind of being okay with it, ready to
• 3:00
  Speaker 5: go in.
• 3:01
  Speaker 4: The SEC's like hold up, wait a minute, we have
• 3:02
  Speaker 4: until December first, Like we're we're gonna wait a while,
• 3:05
  Speaker 4: like we're gonna hang out here.
• 3:06
  Speaker 5: We're not going to just jump into this. And so
• 3:10
  Speaker 5: they're kind of on an island by themselves right now. Hmm. Yeah.
• 3:15
  Speaker 6: When he when I saw the court, I didn't even
• 3:17
  Speaker 6: really I didn't really know what he meant. I assumed
• 3:19
  Speaker 6: that he meant like we'll just play each other and
• 3:24
  Speaker 6: straight away, like not be under the NCAA brand. Is
• 3:28
  Speaker 6: that what he's trying to say, is that even possible?
• 3:35
  Speaker 6: I don't even know what it means. Like, what does
• 3:36
  Speaker 6: that mean for the other sports at the university?
• 3:39
  Speaker 5: You know what I mean? I didn't.
• 3:41
  Speaker 6: I didn't understand what that means. But like when you
• 3:43
  Speaker 6: say it like that, like do your own thing with
• 3:44
  Speaker 6: sixteen teams? Yeah, you can't. You can't do that. But
• 3:47
  Speaker 6: I mean, is it a strong enough brand to go
• 3:50
  Speaker 6: recruit ten or fifteen other schools? A lot of other
• 3:54
  Speaker 6: leagues have around thirty teams in them.
• 4:00
  Speaker 5: But no, I don't want to do that. I don't.
• 4:03
  Speaker 6: Yeah, Like again, like, h what would make him say that? Well,
• 4:12
  Speaker 6: I think this mostly started in response to the playoff expansion. Well,
• 4:18
  Speaker 6: I think it was that college football is a mess.
• 4:23
  Speaker 4: And Kirby's, you know, been really out front and wanting
• 4:27
  Speaker 4: to have an idea of which rules we're playing by
• 4:30
  Speaker 4: if everybody's playing about the same set of rules. Another
• 4:43
  Speaker 4: another quote that he had was, I'm not advocating that
• 4:48
  Speaker 4: players make less money. I'm fine with student athletes and
• 4:51
  Speaker 4: what they make. I'm trying to make it where it's
• 4:54
  Speaker 4: as equal and it's comparable for everyone, not a race
• 5:01
  Speaker 4: to the bottom, as they say. So being there at
• 5:05
  Speaker 4: spring meetings before and having these conversations like these coaches,
• 5:09
  Speaker 4: they do want it where there's an idea of what
• 5:12
  Speaker 4: it's supposed to look like, and everybody kind of having
• 5:14
  Speaker 4: an idea of what you can and can't do. And
• 5:17
  Speaker 4: it's it's the reason that I made the switch to
• 5:21
  Speaker 4: the NFL.
• 5:22
  Speaker 5: In the afternoons.
• 5:23
  Speaker 4: I don't know, I don't really even like talking about
• 5:26
  Speaker 4: it because there's no rules to talk about. It's not oh,
• 5:29
  Speaker 4: this team can do this because there's a salary cap.
• 5:31
  Speaker 4: This team can do that because they're this much under
• 5:34
  Speaker 4: the salary cap.
• 5:35
  Speaker 5: There's a draft where.
• 5:36
  Speaker 4: Each team starts with the same amount of picks, and
• 5:38
  Speaker 4: you can trade those picks and you can get comp picks,
• 5:40
  Speaker 4: but every team starts with the same amount of picks.
• 5:42
  Speaker 5: Everybody has the same set of rules.
• 5:44
  Speaker 4: There's a you know, a letter of the law in
• 5:49
  Speaker 4: the NFL, and I just think the coaches are just
• 5:53
  Speaker 4: really tired of not having that, not having the same
• 5:57
  Speaker 4: thing that everybody goes off, of not having an idea
• 6:00
  Speaker 4: of what you can and can do. Like we were
• 6:02
  Speaker 4: talking about it earlier with LSU basketball, Like, I don't
• 6:05
  Speaker 4: know who's going to be eligible.
• 6:07
  Speaker 5: I don't know. All of them could be, none of
• 6:09
  Speaker 5: them could be. Some of them could be.
• 6:12
  Speaker 4: And guys like Krbie Smarter, you know, and drink whats
• 6:16
  Speaker 4: is like this, and all those coaches, every coach you
• 6:18
  Speaker 4: talk to, just like, let's all have a set of
• 6:22
  Speaker 4: rules that we all follow and we all play by
• 6:26
  Speaker 4: instead of just kind of guessing, just kind of.
• 6:28
  Speaker 5: And they do have sort of a set of rules
• 6:32
  Speaker 5: to play with the rev share, But it's the.
• 6:39
  Speaker 6: Let's bring everybody back, let's fight the rules of eligibility
• 6:44
  Speaker 6: because we're going to threaten lawsuits or actually file lawsuits.
• 6:49
  Speaker 6: Those are the rules. And I guess what he's talking
• 6:51
  Speaker 6: about is the pay for play. I don't like that
• 6:57
  Speaker 6: marketing agreements can be written into tracks for kids at college.
• 7:02
  Speaker 6: It should be a marketing agreement on the side, like
• 7:04
  Speaker 6: on its own. But if there's there's a certain handful,
• 7:11
  Speaker 6: maybe two handfuls of coaches that have the clout and
• 7:16
  Speaker 6: have the ask to make a difference currently, and Kirby
• 7:23
  Speaker 6: Smarts is certainly one of them. So when he speaks,
• 7:25
  Speaker 6: you listen. He is allowed to have an opinion. He
• 7:30
  Speaker 6: should be allowed to have a vote at the table.
• 7:35
  Speaker 6: I don't know if they have a vote, Like Mike
• 7:36
  Speaker 6: Elko said it the other day, like we're not decide anything,
• 7:39
  Speaker 6: We're giving opinions. What is anybody listening to those opinions? Well,
• 7:43
  Speaker 6: Kerby Smart is earn't the right too for people to
• 7:45
  Speaker 6: listen to an opinion at least, and I agree, like,
• 7:47
  Speaker 6: I can't stand the state of college sports off the field.
• 7:53
  Speaker 5: Off the field, I love it. On the field.
• 7:56
  Speaker 6: It's still a great product, and viewership is the remains
• 7:59
  Speaker 6: to take every single year, and I get that. So
• 8:02
  Speaker 6: it's hard to argue against what it's happening. But I
• 8:04
  Speaker 6: think everybody can agree that it's just messed up off
• 8:08
  Speaker 6: the field. So I don't know what the solution is.
• 8:11
  Speaker 6: But Kirby Smart is saying, like, look, we can we
• 8:14
  Speaker 6: band together and at least threaten the nuclear option is
• 8:18
  Speaker 6: what he's saying, Like, we'll just leave and start our
• 8:20
  Speaker 6: own league. We got sixteen teams. It'll never happen. He's
• 8:23
  Speaker 6: not being serious. That will never happen. But if that
• 8:26
  Speaker 6: threats out, there may be something fixes. But what what
• 8:30
  Speaker 6: is going to get fixed?
• 8:31
  Speaker 5: I don't know.
• 8:32
  Speaker 4: I don't know what's realistic can do because all right,
• 8:35
  Speaker 4: so there's a bipartising college sports bill that a lot
• 8:38
  Speaker 4: of people are talking about.
• 8:40
  Speaker 5: How many of these have we seen? How many have
• 8:42
  Speaker 5: we had?
• 8:43
  Speaker 4: How many times are people going to have to go
• 8:45
  Speaker 4: to Washington, DC and sit in front of the president
• 8:48
  Speaker 4: and talk about it?
• 8:49
  Speaker 5: What's it mean? Though? What can you hold up in
• 8:51
  Speaker 5: the courts?
• 8:53
  Speaker 4: Because like there's one that just came across the wire,
• 8:56
  Speaker 4: and they want salary cat for college athletic compensation, want
• 9:00
  Speaker 4: one free transfer limit for athletes, regulation of nil agents
• 9:04
  Speaker 4: and collectives, restrictions on coaches leaving schools during the season,
• 9:08
  Speaker 4: a creation of a new College Sports Commission n CUAA,
• 9:12
  Speaker 4: and conferences would receive anti trust protection. They want all
• 9:15
  Speaker 4: those things, But how many times are we going to.
• 9:17
  Speaker 5: Talk about it?
• 9:20
  Speaker 6: All those things are great, Yeah, there's nobody out there
• 9:24
  Speaker 6: unless you are like somebody that cheers for chaos and
• 9:27
  Speaker 6: loves it. Like everybody could agree that objectively, those are
• 9:31
  Speaker 6: all good rules.
• 9:32
  Speaker 5: How do you implement it?
• 9:34
  Speaker 6: We've we've obviously struggled on the implementation of rules because
• 9:38
  Speaker 6: it usually comes down to a state by state argument,
• 9:41
  Speaker 6: and no state's going to penalize there.
• 9:43
  Speaker 5: In states they're not going to.
• 9:45
  Speaker 6: It has to be and that's what we're talking about,
• 9:47
  Speaker 6: like commission, like a committee that rules it, which was
• 9:49
  Speaker 6: what the NCAA should be.
• 9:52
  Speaker 5: Well, they have no power now, but they did it
• 9:54
  Speaker 5: to themselves.
• 9:56
  Speaker 6: They got nobody to blame. So like a government, nobody
• 9:58
  Speaker 6: that didn't govern. I'm on I'm on board with Kirby.
• 10:01
  Speaker 6: Let's start a new league SEC, bring in sixteen more teams,
• 10:08
  Speaker 6: recruit them so I have a thirty two What other
• 10:10
  Speaker 6: NFL or what if I already said it, what other
• 10:14
  Speaker 6: football league got thirty two teams?
• 10:18
  Speaker 5: What other NFL league?
• 10:21
  Speaker 6: You'll never guess? Where's it tough? Sometimes this good. Let's
• 10:27
  Speaker 6: just double the SEC size right now.
• 10:29
  Speaker 3: They want to pull a Texas, they want to succeed.
• 10:31
  Speaker 6: Yeah, it's very professional sports. Let's do it and then
• 10:34
  Speaker 6: just make rules there.
• 10:35
  Speaker 5: Let's go.
• 10:36
  Speaker 6: I'm sure there's sixteen other good teams with good brands.
• 10:41
  Speaker 5: I would do it.
• 10:43
  Speaker 7: You gotta do something, man, because like you talked about,
• 10:46
  Speaker 7: you talk about state, about state, and it's like the
• 10:48
  Speaker 7: NCAA should be able to govern.
• 10:50
  Speaker 6: But again, all these.
• 10:52
  Speaker 7: Courtroom warriors that I'm gonna call them, and these are
• 10:54
  Speaker 7: judges that are up there, Jesus, we're gonna rule against this.
• 10:57
  Speaker 7: We're gonna rule against that. Like, let have a governing body,
• 11:02
  Speaker 7: let them make rules, let them actually be the governing body.
• 11:05
  Speaker 6: Just kind of stay the hell out of it. I'm
• 11:08
  Speaker 6: liking this more and more than we talked about it. Kirby,
• 11:10
  Speaker 6: let's go. You don't think you can convince Dabodabo to
• 11:14
  Speaker 6: old school Dabo to join a new league that's gonna
• 11:16
  Speaker 6: have rules of regulations. Oh yeah, Dabo's a big Dabo's
• 11:22
  Speaker 6: in saving US commission. You're gonna get everybody. Ryan Day
• 11:29
  Speaker 6: is coming. You don't think Texas texts coming. They can
• 11:37
  Speaker 6: get their quarterback back.
• 11:40
  Speaker 5: He got denied yesterday to your point, like a new league.
• 11:43
  Speaker 6: Maybe maybe he didn't. He didn't cheat that new league.
• 11:46
  Speaker 4: Hey, and when Kirby talks, people do listen for sure.
• 11:51
  Speaker 4: I mean he's one of the faces and voices of
• 11:53
  Speaker 4: college football.
• 11:54
  Speaker 5: We all know that.
• 11:59
  Speaker 4: But the SEC really, like, I mean, the SEC would
• 12:03
  Speaker 4: have to have the Big Ten, and the Big Ten
• 12:05
  Speaker 4: would have to have the SEC. Like if you wanted
• 12:08
  Speaker 4: to do that, all right, let's talk. But you can't imagine.
• 12:13
  Speaker 4: But who would have thought we'd ever be where we're
• 12:16
  Speaker 4: at right now? To be fair of where we're currently at.
• 12:21
  Speaker 4: So hey, so you enter out, do you want the
• 12:24
  Speaker 4: new league?
• 12:26
  Speaker 6: What are we gonna call it College Pro Football League
• 12:37
  Speaker 6: c NFL.
• 12:40
  Speaker 5: CFL has already taken, so you're going.
• 12:42
  Speaker 6: Yeah, College National Football League, you can partner with Goodell
• 12:46
  Speaker 6: and the thirty two teams all affiliated.
• 12:52
  Speaker 3: Yeah, like a triple a kind of thing.
• 12:54
  Speaker 5: Yeah. I like that.
• 12:55
  Speaker 3: I don't hate this.
• 12:56
  Speaker 7: Each team has an affiliate like LSU and Saints obviously.
• 12:59
  Speaker 5: NFL Minor League Football something.
• 13:02
  Speaker 7: That mL the my high college football league.
• 13:09
  Speaker 5: It just means more.
• 13:13
  Speaker 3: I hate it. No, like I hate the idea of
• 13:18
  Speaker 3: like just becoming your own thing. I don't agree with Kirby.
• 13:23
  Speaker 6: I think that we've gotten here.
• 13:25
  Speaker 3: I don't like the chaos either, But I just don't
• 13:27
  Speaker 3: think that's the answer.
• 13:28
  Speaker 5: So George's President it would.
• 13:32
  Speaker 4: George's President went on on three last week and said
• 13:36
  Speaker 4: that if federal legislation, legislation isn't kind of brought in
• 13:43
  Speaker 4: to all of this to kind of go over everything,
• 13:48
  Speaker 4: that they would be prepared to vote on creating an
• 13:51
  Speaker 4: SEC mechanism and SEC rules and said that's what we
• 13:56
  Speaker 4: have to do.
• 13:57
  Speaker 6: I like this. I start of the segment not knowing
• 14:06
  Speaker 6: and no, Notre Dame is not invited.
• 14:08
  Speaker 5: Not invited.
• 14:10
  Speaker 3: So you're talking about like sixty seventeen, obviously joking in
• 14:13
  Speaker 3: the chat sixty seventeen Playoff one hundred and thirty sixteen,
• 14:16
  Speaker 3: Why don't we just make the entire college football season
• 14:19
  Speaker 3: a playoffs?
• 14:21
  Speaker 5: We one, you first have a one game season.
• 14:23
  Speaker 7: Yeah, you lose Round one, Sorry, you're out in September.
• 14:27
  Speaker 3: No, it could be like quintuplet elimination or like quadruple elimination.
• 14:33
  Speaker 6: Yeah like that, Like you lose four games, you're dune.
• 14:35
  Speaker 3: Yeah, right, you're out season.
• 14:37
  Speaker 6: Should we get a poll started? Like if the SEC
• 14:41
  Speaker 6: was the breakoff for the NCAA, add some teams, would
• 14:47
  Speaker 6: you want LSU.
• 14:47
  Speaker 5: To join it?
• 14:48
  Speaker 3: Okay, that's a great question.
• 14:51
  Speaker 6: Would you want Like you govern your own self, You
• 14:55
  Speaker 6: create a rules, you put a salary cap in place,
• 14:58
  Speaker 6: you had a committee, limited transfers, you had a better
• 15:03
  Speaker 6: schedule in the season, calendar year.
• 15:09
  Speaker 5: Well, you have a cool name though in a place
• 15:11
  Speaker 5: like Georgia.
• 15:12
  Speaker 4: I mean, so not only does your president say that,
• 15:14
  Speaker 4: and then Kirby kind of goes back after what his
• 15:16
  Speaker 4: president said and said, I mean, if we could actually
• 15:19
  Speaker 4: function and it financially would make our programs more stable
• 15:22
  Speaker 4: and we could support things financially.
• 15:24
  Speaker 5: I'm talking about all the sports and do it by
• 15:27
  Speaker 5: our own set of rules. I'd be all for that.
• 15:31
  Speaker 4: I mean, I've been to this meeting now ten eleven times,
• 15:36
  Speaker 4: and it's frustrating at times to say, well, we can't
• 15:39
  Speaker 4: do this because of litigation. We can't do this because
• 15:43
  Speaker 4: we'll get sued, we can't do that. It would go
• 15:47
  Speaker 4: on to say, I'm not advocating that, you know, we
• 15:51
  Speaker 4: make drastic changes all off one meeting, but I've been
• 15:54
  Speaker 4: here too many times, talked about the same things over
• 15:57
  Speaker 4: and over again.
• 15:58
  Speaker 6: What's frustrated on that is he's talking about, like what
• 16:01
  Speaker 6: we can't do because of litigation. When it really gets
• 16:04
  Speaker 6: ugly is when universities say what we can do because
• 16:07
  Speaker 6: of litigation. That's where it starts to get even more sloppy.
• 16:13
  Speaker 6: What we can do, we can play this guy because
• 16:16
  Speaker 6: we're gonna litigate. You're gonna you're gonna have to prove it,
• 16:20
  Speaker 6: prove me wrong. So it's, uh, it's sloppy. And I'd
• 16:25
  Speaker 6: like to see what what you guys think listening out there.
• 16:28
  Speaker 6: I'd like to see what y'all think if that was
• 16:31
  Speaker 6: if you could somehow create and like look, let let
• 16:34
  Speaker 6: Saban and all his coaching disciples all come out together
• 16:38
  Speaker 6: and say the same thing. That's a lot of power.
• 16:40
  Speaker 6: That has a lot of power out there. So I
• 16:42
  Speaker 6: don't even know if it's realistic. It's probably a threat, it's
• 16:44
  Speaker 6: probably posturing, but it's got us thinking. So what are
• 16:47
  Speaker 6: your thoughts if there was a league that's separated out
• 16:50
  Speaker 6: away from the NCAA to create its own seat of
• 16:52
  Speaker 6: normal rules and brought a little stability to college sports
• 16:56
  Speaker 6: in that league, would you be in favor of LSU joining?
• 16:59
  Speaker 4: Let us know when the chat let us know on
• 17:01
  Speaker 4: the text line two two five four four five more
• 17:04
  Speaker 4: ot B when we come back here live from the
• 17:06
  Speaker 4: Raisin King Studio.
• 17:07
  Speaker 2: Off the Bench.
• 17:14
  Speaker 1: Locked in UNSU football twenty four to seven you're listening
• 17:17
  Speaker 1: to Off the Bench goes down.
• 17:20
  Speaker 2: On my side of town, that lonesome feeling comes to mind.
• 17:27
  Speaker 2: O world fun.
• 17:32
  Speaker 8: Blue.
• 17:36
  Speaker 5: There's a run down ball across the railroad track.
• 17:41
  Speaker 2: I got a table for two way back where I've said.
• 17:46
  Speaker 5: Alone, think of losing. You mean what a banger? I've
• 17:55
  Speaker 5: been most temperate. I didn't any.
• 17:57
  Speaker 4: Football league to play this in the stadium.
• 18:02
  Speaker 5: I said, I'd be behind any football league that like this.
• 18:08
  Speaker 9: You say, banger, The banger, I barely know.
• 18:13
  Speaker 4: Why are you the way you are? And then the
• 18:22
  Speaker 4: Lundra's enabler over there, thank you.
• 18:26
  Speaker 3: I think we said kind of at the same time.
• 18:28
  Speaker 3: That's my favorite joke to make.
• 18:33
  Speaker 5: I'd say it went good. Mm hmm. That's why you
• 18:37
  Speaker 5: the way you are.
• 18:40
  Speaker 6: So God baby true and his likeness and I have
• 18:44
  Speaker 6: a disease.
• 18:46
  Speaker 4: Unlike what Justin Timberlake said back in the day, he
• 18:48
  Speaker 4: did not spend a little bit more time on you.
• 18:51
  Speaker 5: He did not he rush ordered that thing rush ordered.
• 18:58
  Speaker 5: I don't think so.
• 18:59
  Speaker 6: You didn't didn't spend a little bit of time with
• 19:02
  Speaker 6: these ankles.
• 19:03
  Speaker 4: That's the only d spend. Time went so quickly. That's
• 19:05
  Speaker 4: why there's so much weight down there. Yeah, I mean
• 19:09
  Speaker 4: I don't do that out there.
• 19:11
  Speaker 5: I don't know.
• 19:13
  Speaker 6: You see these short shorts, you got it flying it?
• 19:16
  Speaker 5: Who wear short shorts? Check these babies out like that?
• 19:19
  Speaker 5: See they're high rocks.
• 19:20
  Speaker 6: Athlete thinking about doing one in November. That would might
• 19:23
  Speaker 6: mean I would miss it a Friday in football season.
• 19:28
  Speaker 6: What do you think the Alabama game?
• 19:30
  Speaker 5: I don't know.
• 19:31
  Speaker 6: It's in November at some point. I don't know the
• 19:32
  Speaker 6: exact dates.
• 19:34
  Speaker 4: Buddy, You can miss a Friday in May. You can
• 19:36
  Speaker 4: miss one in June. You can even miss them in July.
• 19:40
  Speaker 4: You ain't missing a Friday in September football Friday.
• 19:43
  Speaker 6: I said November or then either. But this is America.
• 19:48
  Speaker 6: It's a free country. But you get paid to be here.
• 19:54
  Speaker 3: You don't know how to do PTO and you don't.
• 19:56
  Speaker 6: It's true, but if I did, I would also, for
• 19:59
  Speaker 6: at least a few d is get paid to out here.
• 20:03
  Speaker 5: That works. It works if you knew how to get
• 20:05
  Speaker 5: into the website and you knew how to log into
• 20:07
  Speaker 5: that app. Mm hm.
• 20:09
  Speaker 3: To be fair, I did try to show you, and
• 20:10
  Speaker 3: yours is like messed up.
• 20:11
  Speaker 6: Well I think they said they fixed it, but I
• 20:15
  Speaker 6: haven't gotten in to prove it.
• 20:16
  Speaker 5: Yeah, like I said, they didn't spend extra time on you.
• 20:19
  Speaker 6: So you're telling me I can't have something to train
• 20:23
  Speaker 6: for to get my body in shape and stay healthy
• 20:26
  Speaker 6: for longevity.
• 20:29
  Speaker 5: Why don't you just train to train? I have to
• 20:31
  Speaker 5: have something to train for. I don't do it.
• 20:35
  Speaker 6: Because training is not fun. It can be unless you
• 20:39
  Speaker 6: have something to train for. No, it can't be if
• 20:41
  Speaker 6: you're doing it right.
• 20:42
  Speaker 3: It's not fun, all right, it's not fun, but it
• 20:47
  Speaker 3: can be gratifying. Whenever you see the gratifying.
• 20:51
  Speaker 5: It's super gratifying.
• 20:52
  Speaker 6: But like if you have fun working out of training,
• 20:55
  Speaker 6: you're not doing it right. You can, you can, it's
• 21:01
  Speaker 6: fun afterwards, feel great, awesome, but it's like you gotta
• 21:04
  Speaker 6: get there, you gotta get to you gotta get to
• 21:05
  Speaker 6: the end.
• 21:06
  Speaker 4: Yeah, hates America like Flint hates ankle weights.
• 21:12
  Speaker 6: M Thurness met doesn't need ankle weights. They're built in.
• 21:16
  Speaker 6: They don't fit. It's gonna lean into it. I actually
• 21:21
  Speaker 6: think I have very nice ankles. You can clearly see
• 21:24
  Speaker 6: where the caps starts and the ankle ends.
• 21:30
  Speaker 3: Honestly, I'm a hypocrite because I probably I got I
• 21:32
  Speaker 3: got a little kinkle situation going on too.
• 21:34
  Speaker 6: So okay, just strong, Yeah, they're just strong. I mean you,
• 21:39
  Speaker 6: I mean, who are you talking about? Fat ankles? All right,
• 21:44
  Speaker 6: we should we should do the circumference of your night.
• 21:46
  Speaker 6: Ankles got tape measurable? I don't. We should get one.
• 21:49
  Speaker 6: I bet there's one in the building.
• 21:52
  Speaker 3: Let's measure everybody's ankles in here.
• 21:54
  Speaker 6: There's gotta be solid ones though the soft measure take Yeah,
• 21:57
  Speaker 6: like I would.
• 21:59
  Speaker 3: Have not you, Taylor, he probably don't get that one.
• 22:02
  Speaker 4: Taylor with the I yeah, I don't think you're gonna
• 22:06
  Speaker 4: like your measurement. Anyways, we're supposed to talk about Oh yeah,
• 22:15
  Speaker 4: allege football.
• 22:16
  Speaker 5: Something you did that? Did we get a pull up?
• 22:18
  Speaker 5: You tease it? That's what she said. All right, I
• 22:24
  Speaker 5: can see where this is going.
• 22:26
  Speaker 3: Love it.
• 22:27
  Speaker 5: Uh, let's go ahe and take a break Friday. So
• 22:29
  Speaker 5: let's go ahead and take a break.
• 22:30
  Speaker 4: Chef Michael Johnson answers your Munchie questions when we come
• 22:33
  Speaker 4: back here on O TV.
• 22:35
  Speaker 1: Off the bench.
• 22:36
  Speaker 4: All right, go to get Gordon dot com, Bordon mccurnit
• 22:38
  Speaker 4: injury attorneys. I just remember, when you go to get
• 22:41
  Speaker 4: Gordon dot com, you can have a chat with a
• 22:42
  Speaker 4: live age. You're gonna pull up right there as soon
• 22:44
  Speaker 4: as you go to the homepage. Any question that you
• 22:46
  Speaker 4: might have is gonna get answered right there. Maybe you
• 22:49
  Speaker 4: want to get a call, well, if you're anywhere in Louisiana,
• 22:52
  Speaker 4: literally anywhere in Louisiana, just put your area code followed
• 22:56
  Speaker 4: by eight eight eight eighty eight eighty eight. If you
• 22:58
  Speaker 4: want to see what they're doing on social media with
• 23:01
  Speaker 4: your favorite athletes in Louisiana, what they're doing in the
• 23:03
  Speaker 4: local communities, it's always going to be at Gig Gordon.
• 23:05
  Speaker 4: It's gonna be in the handle on Instagram, on x
• 23:07
  Speaker 4: on Facebook, wherever you're at, that's the handle.
• 23:09
  Speaker 5: See what they've got going on throughout Louisiana. That way
• 23:12
  Speaker 5: a lot of.
• 23:12
  Speaker 4: Ways to get in contact with the G Team. You
• 23:14
  Speaker 4: can do it again by your area code. Follow about
• 23:16
  Speaker 4: eighty eight eighty eight eighty eight Gig Gordon and get
• 23:18
  Speaker 4: it done.
• 23:19
  Speaker 6: It's right go to Gate Gordon dot com to be
• 23:21
  Speaker 6: a part of the G Team. If you have been injured,
• 23:25
  Speaker 6: called Cordon McCurry injury Attorneys, car accident, injured on the job.
• 23:30
  Speaker 6: If it's not your fault, call them, let them go
• 23:33
  Speaker 6: fight for you. Get exactly what you deserve. Anywhere in Louisiana.
• 23:36
  Speaker 6: It's Kate Gordon dot.
• 23:36
  Speaker 1: Com, Tiger's turn Talkers. This is off the bench.
• 24:00
  Speaker 2: Two days gonna be the day that they're gonna throw
• 24:03
  Speaker 2: it back to you. By now you should have somehow
• 24:07
  Speaker 2: realize what you gotta do. I don't believe that anybody
• 24:13
  Speaker 2: feels a way I to about you.
• 24:16
  Speaker 4: Now, all right, welcome back in OTB. Let's go ahead
• 24:22
  Speaker 4: and get to our guys. Chef Michael Johnson to answer
• 24:25
  Speaker 4: your munchie questions.
• 24:27
  Speaker 1: Get ready to tantalize your taste buds and leave this
• 24:30
  Speaker 1: segment hungry. This is Monkey's with executive chef Michael Johnson.
• 24:37
  Speaker 5: Jeff, what's going on? Brother? How we doing?
• 24:39
  Speaker 8: Have we living less? Brother?
• 24:41
  Speaker 10: You know, with food, a chef's objective is to attach
• 24:48
  Speaker 10: a memory to food, and you guys just did that
• 24:51
  Speaker 10: with music. That that Oasis song took me back to
• 24:54
  Speaker 10: a younger year.
• 24:55
  Speaker 8: Yeah, morning, So what food?
• 24:58
  Speaker 6: Yeah, like younger, like scrambling some eggs as a.
• 25:00
  Speaker 10: Kid or what well, you know, Like it's kind of
• 25:03
  Speaker 10: reminiscent of the movie Rata tou you right, Like when
• 25:05
  Speaker 10: you can attach a memory to food, it touches somebody
• 25:08
  Speaker 10: and then will come back and eat more, right, Like
• 25:10
  Speaker 10: that's what every chef's objective is.
• 25:14
  Speaker 8: No, no, no.
• 25:14
  Speaker 10: When I was saying, you attached a memory to it,
• 25:16
  Speaker 10: Like listening to Oasis, I had a memory of being
• 25:20
  Speaker 10: a young man and some some of the wilder things
• 25:22
  Speaker 10: I used to do.
• 25:23
  Speaker 8: Listening to that song a different lifetime.
• 25:26
  Speaker 5: It was yeah, all in good, clean fun.
• 25:30
  Speaker 11: Yeah.
• 25:30
  Speaker 10: I'm just glad we didn't have cell phones and cameras.
• 25:32
  Speaker 6: Oh, we talked about that yesterday.
• 25:38
  Speaker 5: Think that Daily Chef yesterday. So we'll move on from
• 25:45
  Speaker 5: that before we incriminate ourselves.
• 25:47
  Speaker 10: I'm not telling the story.
• 25:49
  Speaker 4: Let's go ahead and move on from that hashtag munchies.
• 25:54
  Speaker 4: I'm cooking chicken fried steaks and mashed potatoes tonight.
• 25:57
  Speaker 5: Any advice from chef how to amp it up?
• 26:00
  Speaker 10: Oh man, I don't know, you know, like you said
• 26:03
  Speaker 10: chicken fried and all I think all I thought about
• 26:05
  Speaker 10: was Nashville hot, you know, like putting spice in that
• 26:07
  Speaker 10: chicken fread and chicken fried steak rather, you know, like
• 26:11
  Speaker 10: I like to cook my chicken fried steak on a
• 26:14
  Speaker 10: on a flat riddle and lay little butter on it.
• 26:16
  Speaker 10: Instead of deep frying it and and battering it, I
• 26:20
  Speaker 10: like to bread it or flour it, you know, and
• 26:23
  Speaker 10: do it like in a skillet and and flip it
• 26:25
  Speaker 10: halfway through. And here's something I have this. I have
• 26:31
  Speaker 10: this thing about mashed potatoes right Like I'm a I'm
• 26:33
  Speaker 10: a potato eater. I have rice and grit eaters, for sure,
• 26:37
  Speaker 10: I'm raising two of them.
• 26:38
  Speaker 8: But I love mashed potatoes.
• 26:40
  Speaker 10: And I'm real particular about how I build my mashed potatoes.
• 26:43
  Speaker 8: So a lot of.
• 26:43
  Speaker 10: Folks put their butter and cream or butter and milk
• 26:46
  Speaker 10: in together in the pot and it's it's an error.
• 26:50
  Speaker 10: And I know that I just stepped on every grandmother's
• 26:52
  Speaker 10: toes by saying that. But realistically, when you make mashed potatoes,
• 26:56
  Speaker 10: you want to melt your butter separately and bring your
• 26:58
  Speaker 10: milk or cream up to a separately. And when you're
• 27:02
  Speaker 10: you need to beat your mashed potatoes first with the
• 27:04
  Speaker 10: beata attachment so that it breaks down all the starch
• 27:07
  Speaker 10: and makes it so that you can put the whip
• 27:09
  Speaker 10: in because the whiff will tear up in those big
• 27:12
  Speaker 10: chunks of potatoes. And once you beat those chunks down
• 27:15
  Speaker 10: to size, you put the whip in and put your
• 27:18
  Speaker 10: butter in with the whip and you whip the butter
• 27:21
  Speaker 10: in and that that that fat, it lubricates all the
• 27:25
  Speaker 10: starch molecules or grains right so that they're moving around
• 27:29
  Speaker 10: nice and smoothly. And then you add your cream or
• 27:31
  Speaker 10: milk in after you've done that, and that liaison helps
• 27:34
  Speaker 10: bond it together and it makes it makes the supreme,
• 27:38
  Speaker 10: you know, mashed potato. That's that's how mashed potatoes need
• 27:41
  Speaker 10: to be made.
• 27:41
  Speaker 8: So for for.
• 27:43
  Speaker 10: All the grandmos out there, that are upset with me
• 27:45
  Speaker 10: right now. I apologize. But that's that's how you make
• 27:47
  Speaker 10: mashed potatoes, all right.
• 27:48
  Speaker 6: So to recap that, you mash the potato first, yep.
• 27:53
  Speaker 8: Then steamon or boil it or whatever.
• 27:55
  Speaker 5: Yeah, okay.
• 27:56
  Speaker 6: Then yeah, you mash it and then you mix it
• 27:58
  Speaker 6: and blend it all, break it down into what it
• 28:00
  Speaker 6: looks like. Yeah, you beat it and then you add
• 28:02
  Speaker 6: the butter.
• 28:03
  Speaker 8: Then you had add the butter. That's right.
• 28:06
  Speaker 5: Yeah.
• 28:07
  Speaker 1: Ye.
• 28:09
  Speaker 6: Can you make somes potatoes for me, chef?
• 28:12
  Speaker 5: That sounds amazing. I'm with you.
• 28:14
  Speaker 6: I'm like a potato guy.
• 28:15
  Speaker 5: Yeah.
• 28:15
  Speaker 6: Some people like, oh they're rice and they do different
• 28:17
  Speaker 6: thing potatoes anyway, sign me up?
• 28:21
  Speaker 8: Yeah, me too, brother.
• 28:22
  Speaker 10: I like all brought and I'm I'm salibating right now.
• 28:25
  Speaker 8: Thinking about potatoes. I love I brought potatoes.
• 28:27
  Speaker 6: Oh no doubt, all right. Hashtag bunchie chef. There's a
• 28:30
  Speaker 6: trend recently going around social media about what's your hear
• 28:33
  Speaker 6: me out? Person that you're going to talk about what's
• 28:36
  Speaker 6: your food hear me out?
• 28:39
  Speaker 8: Oh?
• 28:39
  Speaker 10: Man, I don't know, it's probably gonna be something weird,
• 28:44
  Speaker 10: you know, Like I've had pickled pig intestines that I
• 28:47
  Speaker 10: actually really enjoyed or or a blue egg that it
• 28:51
  Speaker 10: was was kind of weird, and I enjoyed it. And
• 28:53
  Speaker 10: so I don't know, I'm I'm I'm a I'm a
• 28:57
  Speaker 10: weird spooty, you know what I mean, Like I like
• 28:59
  Speaker 10: trying different stuff, and I've people are gonna raise an
• 29:03
  Speaker 10: eyebrought this, but I've had shark fin soup before, and people,
• 29:06
  Speaker 10: you know, like, shouldn't shouldn't eat that.
• 29:09
  Speaker 8: Uh octopus?
• 29:11
  Speaker 11: How about that?
• 29:14
  Speaker 10: Because I love octopus. It's a delicious thing. And I
• 29:17
  Speaker 10: had this conversation with my fiance the other day because
• 29:19
  Speaker 10: there have been some chefs that stop eating octopus because
• 29:23
  Speaker 10: it's a sentient creature and they they have found that,
• 29:27
  Speaker 10: you know, octop OCTOPI what can recognize a human space
• 29:32
  Speaker 10: and and will build a relationship around that. And I
• 29:35
  Speaker 10: was like, well, you know, cows are sentient creatures too,
• 29:38
  Speaker 10: and and and there are lots of sentient creatures that
• 29:41
  Speaker 10: we consume. But an octopus doesn't have a real long life,
• 29:46
  Speaker 10: you know, and so if we're eating them at the
• 29:48
  Speaker 10: end of their life, we're not really doing it in justice,
• 29:50
  Speaker 10: you know, Like I would rather I would rather be
• 29:53
  Speaker 10: eaten by a wild creature than be shot by a crackett,
• 29:55
  Speaker 10: you know what I mean. So by that philosophy, I
• 29:58
  Speaker 10: think that you know it's okay to eat octopus print.
• 30:01
  Speaker 5: The shirt chef. Yeah, I mean come up eating shot
• 30:10
  Speaker 5: back crack Yeah.
• 30:12
  Speaker 4: I like this all right. I don't hate that one
• 30:16
  Speaker 4: with that, but that's somewhere in store it. I really
• 30:20
  Speaker 4: know that we can ever, we can match that after
• 30:22
  Speaker 4: we just had cheffy.
• 30:24
  Speaker 5: Okay, let's well, well we'll try to. Okay.
• 30:27
  Speaker 6: It is National Burger Day. I don't know if you
• 30:29
  Speaker 6: knew this, but hashtag monch. He's in honor of National
• 30:31
  Speaker 6: Burger Day. Build your perfect burger.
• 30:35
  Speaker 10: Yeah, fun toasted butter. You know it's gotta have butter
• 30:40
  Speaker 10: on it.
• 30:41
  Speaker 8: Yeah.
• 30:42
  Speaker 10: I like monster cheese, to be honest with you. And
• 30:45
  Speaker 10: maybe a little smoke gooda mixed in there too, because
• 30:48
  Speaker 10: the burger it has to be a cheeseburger. It's not
• 30:50
  Speaker 10: just going to be a burger. I've been on this
• 30:52
  Speaker 10: bison kick, so you know, I'm probably gonna go with
• 30:55
  Speaker 10: the bison burger today because I really like the flavor
• 30:58
  Speaker 10: of bison. I've had some elk recently. Not to not
• 31:01
  Speaker 10: to diminish the cow by any means. But in the
• 31:06
  Speaker 10: world of healthy foods, I've really been on a bison kick.
• 31:09
  Speaker 10: So I'm gonna I'm gonna make it a bison burger today,
• 31:12
  Speaker 10: and probably like brisket off the bison. You know, there's
• 31:15
  Speaker 10: a little fattiness there.
• 31:17
  Speaker 8: I like.
• 31:17
  Speaker 10: I like the texture of a brisket burger. Maybe a
• 31:20
  Speaker 10: little sirloin in there to give it a little firmness.
• 31:22
  Speaker 10: Fresh garden tomatoes, not store bought hard ones that are
• 31:26
  Speaker 10: feel like.
• 31:26
  Speaker 8: Rocks, you know.
• 31:27
  Speaker 10: I want to soft stuffle, soft and supple beef steak, tomato,
• 31:31
  Speaker 10: maybe even.
• 31:32
  Speaker 8: A yellow one.
• 31:33
  Speaker 10: I like sweet onions instead of just red onions. I
• 31:36
  Speaker 10: like like bidelia onions. I'm salavating.
• 31:41
  Speaker 6: Did you say did you say moots your cheese and
• 31:44
  Speaker 6: smoked Gouda?
• 31:45
  Speaker 10: Oh yeah, yeah, yeah, combo, yeah absolutely, Maybe a slice
• 31:50
  Speaker 10: on the bottom bun and the slice on the top
• 31:52
  Speaker 10: bun if.
• 31:52
  Speaker 8: I'm feeling boogy about it, right.
• 31:54
  Speaker 5: Uh've done a double like different cheeses on a burger.
• 31:58
  Speaker 10: Oh yeah, Well, and you have to have pick in
• 32:00
  Speaker 10: there too, right, because there's there's a lot of fattiness
• 32:03
  Speaker 10: there between the burger and the cheese and the butter.
• 32:06
  Speaker 10: You gotta have you know, some fresh pickles in there
• 32:08
  Speaker 10: that that give crunch and offers a little textural difference
• 32:11
  Speaker 10: and a compliment. But also the acid helps cut through
• 32:16
  Speaker 10: all that fattiness. Definitely catch up and mustard. If I'm
• 32:21
  Speaker 10: feeling myself. Sometimes I'll even put some mayonnaise on there,
• 32:24
  Speaker 10: which is kind of crazy, but a little bib lettuce,
• 32:28
  Speaker 10: something something with a little bit of crunch, but not
• 32:31
  Speaker 10: too much. That's gotta pulled up to the sandwich and
• 32:34
  Speaker 10: not you know, get get doggy with with the heat
• 32:38
  Speaker 10: of the burger. I don't know what am I missing.
• 32:42
  Speaker 10: Maybe some sauteed mushrooms on there too. And bacon, so
• 32:45
  Speaker 10: that's a yeah, nice stick cut bacon like on a
• 32:48
  Speaker 10: on a like eighteen setting or nineteen or twenty setting
• 32:52
  Speaker 10: on a slicer. You know, it's it's big enough that
• 32:55
  Speaker 10: it's almost, you know, too much.
• 32:58
  Speaker 5: That's a tall boy. It's a tall a tall And.
• 33:01
  Speaker 10: While we're at probably fry an egg on top and
• 33:03
  Speaker 10: making a barn, I was.
• 33:04
  Speaker 5: Hoping, I was hoping you get there.
• 33:06
  Speaker 8: I'm not gonna lie.
• 33:08
  Speaker 10: There's something about a soft yolk melting through the burger,
• 33:11
  Speaker 10: you know. But that's again that's why the pickles are
• 33:13
  Speaker 10: there too, because the yolk is going to offer fattiness
• 33:15
  Speaker 10: to it. This is a burger that you had to
• 33:17
  Speaker 10: kind of bend over and lean over rather than you know,
• 33:21
  Speaker 10: just letting it drip down your front side.
• 33:24
  Speaker 6: Again, we're gonna be right next to those mashed potatoes.
• 33:30
  Speaker 8: We just to get a shirt made up of that one.
• 33:31
  Speaker 6: Yeah, with my didn't shot by a crackyad shirt on
• 33:34
  Speaker 6: as well.
• 33:37
  Speaker 5: No, that's it's not anything like that. That's that's two answers.
• 33:43
  Speaker 11: They're gonna be very, very tough to uh, you know
• 33:47
  Speaker 11: what it is, guys, is I watched this special This
• 33:49
  Speaker 11: guy Timothy Treadway I think was his name, he lived
• 33:51
  Speaker 11: with uh he lived with grizzly bears in Alaska and
• 33:55
  Speaker 11: and he ended up dying by his own.
• 33:57
  Speaker 10: Art, like he was living among them and this this
• 33:59
  Speaker 10: rope bear killed him and hated him.
• 34:02
  Speaker 6: The documentary of the Grizzly Man is that yah?
• 34:05
  Speaker 10: Yeah, And I remember thinking to myself, well, that's a
• 34:09
  Speaker 10: better way to go than being shot in the city
• 34:11
  Speaker 10: by cracket you know.
• 34:13
  Speaker 5: Hey, that's respect to him for sure.
• 34:14
  Speaker 8: That's where that was born.
• 34:17
  Speaker 4: Uh, chef, We we had a way a big crawfish
• 34:21
  Speaker 4: boil and my dad just last weekend and yeah, we
• 34:25
  Speaker 4: had we had everything in there and it was so good.
• 34:27
  Speaker 4: I mean we had obviously, you know, the mushrooms, We
• 34:31
  Speaker 4: had pineapple in there. We had a little bit of everything. Like,
• 34:33
  Speaker 4: for you, what's one thing that you're going to put
• 34:36
  Speaker 4: into a crawfish boil that maybe is a little unorthodox
• 34:40
  Speaker 4: as far as you don't typically see it, but it's
• 34:42
  Speaker 4: something that almost every time you do it.
• 34:44
  Speaker 5: You have to add it in.
• 34:46
  Speaker 10: Yeah, called it's spelled d j o N d j
• 34:51
  Speaker 10: o N twice called John John and it's a black
• 34:54
  Speaker 10: mushroom paste and it's it's very ommmy. It just and
• 34:59
  Speaker 10: your your water goes from orange to brown, so it'll
• 35:02
  Speaker 10: freak you out a little bit, but that mushroom paste
• 35:06
  Speaker 10: just adds some depth to the to the boil. And
• 35:09
  Speaker 10: I also like to put oranges. Now it's not not
• 35:12
  Speaker 10: every time necessarily, but I do like orange in with
• 35:15
  Speaker 10: my lemon that that it softens the stitrius up a
• 35:17
  Speaker 10: little bit and kind of mellows it just to touch,
• 35:20
  Speaker 10: and I kind of like that sweetness to it. Without
• 35:22
  Speaker 10: Some people put sugar and honey in their boil, and
• 35:25
  Speaker 10: I don't absolutely will not. You know, I like I
• 35:28
  Speaker 10: like this. I like the natural sweetness of pineapple in there,
• 35:30
  Speaker 10: and the natural sweetness of an orange. But that John
• 35:33
  Speaker 10: John is umami and if you it's hard to explain.
• 35:37
  Speaker 10: You know, it's kind of savory, but it's it's just
• 35:39
  Speaker 10: I don't know. It's they come in these little uh
• 35:43
  Speaker 10: it looks like butter pat almost, and a little foil
• 35:46
  Speaker 10: pat that you can put into bases and such and
• 35:50
  Speaker 10: you make like black rice out of it.
• 35:52
  Speaker 8: It's a it's a.
• 35:53
  Speaker 10: Caribbean dial food that it comes from the black mushroom
• 35:59
  Speaker 10: or black fungus or something of that nature, and it's
• 36:02
  Speaker 10: it's just delicious.
• 36:03
  Speaker 6: Man, you were you talked about a little pineapple. Just
• 36:05
  Speaker 6: got me thing, just a random question. Pineapple on pizza,
• 36:08
  Speaker 6: yes or no?
• 36:09
  Speaker 8: Gosh, man, that's a tough one, you know.
• 36:11
  Speaker 10: I guess I'm not a huge fan of ham, right,
• 36:14
  Speaker 10: And everybody puts ham on the pineapple pizza and I
• 36:17
  Speaker 10: would rather have like I.
• 36:20
  Speaker 8: I will eat it on there.
• 36:20
  Speaker 10: I like to cook pineapple, but I don't necessarily like
• 36:24
  Speaker 10: pineapple and ham. And it's it's like you say pineapple
• 36:27
  Speaker 10: on a pizza, and I automatically assume it's got Ham
• 36:29
  Speaker 10: on it, and I'm turned off by it, right And
• 36:31
  Speaker 10: I know Jake is losing his stuff right now because
• 36:33
  Speaker 10: I know he's a Ham guy. But I would rather
• 36:35
  Speaker 10: have I would rather have a fight.
• 36:38
  Speaker 5: Chef.
• 36:38
  Speaker 6: It's not Ham, it's Canadian bacon chef.
• 36:46
  Speaker 5: Tche Yeah, that's right, Jeff.
• 36:49
  Speaker 4: We love you, We thank you, we appreciate you every
• 36:51
  Speaker 4: single week. Thanks happing on with Yeah.
• 36:53
  Speaker 8: Likewise, guys, y'all take care of Thanks.
• 36:55
  Speaker 4: Jeff, Jeff, Michael Johnson getting have to join us to
• 36:57
  Speaker 4: answer your munchy questions every single week. All right, I
• 37:00
  Speaker 4: have the master data. Think yes, I love Masha. All right,
• 37:03
  Speaker 4: we'll take our last break. Put a bow in this
• 37:05
  Speaker 4: edition of OTB when we come back your live from
• 37:07
  Speaker 4: the raizin Kine Studio.
• 37:09
  Speaker 5: Off the bench, all right, go to fabt dot com.
• 37:13
  Speaker 4: Fabt dot com first American Bank and Trust been in
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  Speaker 4: the game for over one hundred years. You don't stay
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• 37:23
  Speaker 4: You are a customer to fabt. You are a face,
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  Speaker 4: you are a name, You're not just an account number.
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  Speaker 4: So go to the website today. Sign up for your account.
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  Speaker 4: That's your personal account, that's your business account. Whatever you're
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  Speaker 4: looking for, they can absolutely get it done again over
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  Speaker 4: one hundred years here in the area.
• 37:38
  Speaker 6: FAVT dot com right, First American Bank and Trust.
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  Speaker 5: Whether you are.
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  Speaker 6: Grow in your family, you need a bigger house and
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  Speaker 6: that new house, or you're building a business, commercial, residential,
• 37:51
  Speaker 6: whatever it is. Make sure that you can walk into
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  Speaker 6: a local branch shake the hand of the decision makers.
• 37:57
  Speaker 6: Some of that lives in this community, lives in Louisanne's
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• 38:02
  Speaker 5: We were there last week.
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  Speaker 6: Amazing people that are here to help you and your
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  Speaker 6: family's finances. Go check them out. Fabt dot com.
• 38:10
  Speaker 12: Sweny, Sigret and I left me want on that redwoodack
• 38:17
  Speaker 12: on the mom.
• 38:20
  Speaker 1: She was with from the locker room to the airwaves.
• 38:23
  Speaker 1: It's off the bench with Jacob Hester and Matt Flynn
• 38:27
  Speaker 1: in that song.
• 38:29
  Speaker 6: We burned through.
• 38:30
  Speaker 5: I just told me about our hometown.
• 38:32
  Speaker 12: She was drinking tea or said I better slow down.
• 38:34
  Speaker 5: I was like it, Oh no, I ain't drinking by myself.
• 38:38
  Speaker 5: Now set you little my accent.
• 38:40
  Speaker 7: So I kept talking and reached for the pack on
• 38:43
  Speaker 7: the table from my wallet.
• 38:44
  Speaker 12: We saw off the lock the night we had lived
• 38:49
  Speaker 12: with thirteen sigarts, and I let me want with the
• 38:55
  Speaker 12: windows crack in my half come singing me.
• 39:00
  Speaker 5: Home on them contry roads. The lights turned off all along.
• 39:06
  Speaker 2: Then the next thing you know, we had a beer.
• 39:09
  Speaker 5: All right, Welcome back in O.
• 39:11
  Speaker 4: TV always reminds you about a friend's over at Tommy's.
• 39:14
  Speaker 4: Go Tommy's dot com, g e u X, Tommy's with
• 39:17
  Speaker 4: a Y Go Tommy's dot Com, Tommy's Windows, Doors and
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  Speaker 4: Siding Award winning every single year Annie Super Service Award
• 39:24
  Speaker 4: Best in the Advocate. In twenty twenty five, that went
• 39:27
  Speaker 4: to Tommy's Windows, Doors and Siding. Remember they also can install
• 39:31
  Speaker 4: those gutters for you, so a lot of different things
• 39:33
  Speaker 4: they can do for you over at Tommy's Go Tommy's
• 39:36
  Speaker 4: dot Com.
• 39:41
  Speaker 5: I saw a video.
• 39:43
  Speaker 6: ELSR quarterback Sam Lovett doing a wind meal slam dunk
• 39:49
  Speaker 6: on a gold post recently and the endoor facility dude go.
• 39:54
  Speaker 5: Between his legs. I think he went between his.
• 39:56
  Speaker 4: Legs, huh, I say, a writer, remember when the first
• 40:01
  Speaker 4: guy did it in the dun totally.
• 40:02
  Speaker 6: Yeah, I know, Laine City got up to twenty miles
• 40:04
  Speaker 6: per hour.
• 40:05
  Speaker 5: Twenty miles an hour twenty one?
• 40:07
  Speaker 6: Whoa, what does that mean in real terms? I mean
• 40:12
  Speaker 6: it seems fast. If he could keep that speed up
• 40:16
  Speaker 6: for a full hour, he's gonna go twenty one miles.
• 40:18
  Speaker 3: Isn't that how he injured himself though playing basketball? Or
• 40:21
  Speaker 3: like re injured?
• 40:23
  Speaker 6: In his defense, it was he had a football signed
• 40:25
  Speaker 6: out to football between the legs wind Meal, Yeah, boom,
• 40:29
  Speaker 6: so we're so back Natty's.
• 40:32
  Speaker 5: Hell yeah, national championship. Let's go.
• 40:37
  Speaker 6: Mmmm.
• 40:39
  Speaker 5: Let's don't play basketball though, Yeah, I don't play that.
• 40:43
  Speaker 5: Let's don't Let's don't do that. Maybe don't even jump.
• 40:47
  Speaker 6: Too early to be doing sweet slam dunks on the
• 40:50
  Speaker 6: whole post.
• 40:54
  Speaker 5: I remember, just did you play quarterback for the Lstr're
• 40:57
  Speaker 5: fighting Tigers?
• 40:57
  Speaker 3: Please?
• 40:59
  Speaker 5: I know we gotta get the bench, but I want
• 41:00
  Speaker 5: to ask the bench Brooks and done or Garth.
• 41:06
  Speaker 8: For me?
• 41:06
  Speaker 6: Brooks and done?
• 41:09
  Speaker 3: Did I play the song again? Or what were you
• 41:12
  Speaker 3: about to say?
• 41:12
  Speaker 6: I just wanted to get your quick opinion if you
• 41:14
  Speaker 6: can write fifteen seconds?
• 41:15
  Speaker 3: Okay?
• 41:16
  Speaker 6: Jackson Dart had to address his team for what.
• 41:20
  Speaker 5: What happened this past weeknd.
• 41:21
  Speaker 3: That's so stupid incident. That might be the dumbest thing
• 41:24
  Speaker 3: I've ever heard in my entire life. That's not an incident,
• 41:27
  Speaker 3: like you introduced the president, and honestly, like if you
• 41:30
  Speaker 3: have an issue with Jackson Dart introducing the president of
• 41:34
  Speaker 3: the United States of America, like you don't have real
• 41:37
  Speaker 3: problems in your life, and you should go outside and
• 41:39
  Speaker 3: touch grass. But scary else that you don't have actual problems. Yeah,
• 41:45
  Speaker 3: to go touch grass, come back to reality. Not everything's
• 41:50
  Speaker 3: Twitter discourse.
• 41:54
  Speaker 6: But what about what he did the good the answer
• 41:57
  Speaker 6: for it?
• 41:58
  Speaker 3: Did Abdul Carter answer for his crimes?
• 42:02
  Speaker 6: No, Abdul didn't do anything, Alandra.
• 42:04
  Speaker 5: He had a dresses, tea and a teammates.
• 42:07
  Speaker 3: That's the thing.
• 42:08
  Speaker 5: Don't worry.
• 42:09
  Speaker 7: There were about three or four team leaders that helped
• 42:11
  Speaker 7: him though, Matt, you know, talking to the team.
• 42:16
  Speaker 5: Other team leaders spoke up as well. Yeah, and they
• 42:20
  Speaker 5: worked through it. They're moving forward.
• 42:22
  Speaker 3: I'm happy for them.
• 42:23
  Speaker 6: No, Yeah, that is that is a real I read earlier.
• 42:26
  Speaker 3: I was ver.
• 42:28
  Speaker 5: Yeah.
• 42:28
  Speaker 6: Giants quarterback Jackson Dart ad dressed teamates in a meeting
• 42:31
  Speaker 6: yesterday to discuss his introduction of President Trump. Last week's
• 42:34
  Speaker 6: sources tell me other team leaders spoke up as well,
• 42:37
  Speaker 6: and darting the players worked through it.
• 42:39
  Speaker 5: They are moving forward.
• 42:41
  Speaker 3: I'm trying to figure out. Okay, so what are they
• 42:42
  Speaker 3: working through? Are they working through Jackson Dart doing that,
• 42:46
  Speaker 3: or are they working through Abdul Carter being a bad
• 42:48
  Speaker 3: teammate and calling him out on Twitter for it?
• 42:51
  Speaker 6: Consensitivity?
• 42:52
  Speaker 5: Yeah? Do you think Jack Jackson was like touch grass
• 42:55
  Speaker 5: as he should have.
• 42:59
  Speaker 3: A car? You don't have real problems.
• 43:00
  Speaker 6: In your life, bro.
• 43:02
  Speaker 7: He backtracked that over the weekend. He goes, guys, me
• 43:05
  Speaker 7: and Jack shud are cool. You'll keep y' all some narratives.
• 43:07
  Speaker 7: I'm like, you started the narrative.
• 43:12
  Speaker 5: Whatever. It's just it's just funny. I didn't think that
• 43:16
  Speaker 5: was real. No, that's real.
• 43:18
  Speaker 6: That's true. That's a real one. And I and look,
• 43:21
  Speaker 6: I'm I can get fooled real fast on the old
• 43:24
  Speaker 6: Twitter machine. I'm quick to break some fake news.
• 43:31
  Speaker 3: You are.
• 43:33
  Speaker 5: That one's real?
• 43:34
  Speaker 3: And Drew Brees.
• 43:36
  Speaker 4: Hashtag asked the bench are you going to see Mandalorian
• 43:39
  Speaker 4: and Grogu Grogu don't even know what that means.
• 43:43
  Speaker 6: I'm probably not gonna go see it because I'm watching
• 43:46
  Speaker 6: it with the kidd as all the Star Wars stuff,
• 43:48
  Speaker 6: and we haven't got to the Mandalorian yet, so I'm
• 43:51
  Speaker 6: not gonna just jump ahead and go watch the movie
• 43:54
  Speaker 6: without the backstory being introduced to them.
• 43:57
  Speaker 3: Those words mean nothing to me.
• 44:00
  Speaker 6: And Laurian Grogu you should watch the I'm glad to
• 44:02
  Speaker 6: do for you, though, you should watch Star Wars.
• 44:05
  Speaker 3: I've seen Star Wars, I just haven't seen like the
• 44:07
  Speaker 3: new stuff.
• 44:07
  Speaker 5: The man Laurien's really good. Yea, the series.
• 44:10
  Speaker 6: I don't know about the movie, but it's always hard
• 44:12
  Speaker 6: to go from a series that's like eight episodes and
• 44:16
  Speaker 6: try to do it in a two hour movie.
• 44:18
  Speaker 5: Yeah, we had. I'm too far behind with Star Wars.
• 44:25
  Speaker 5: I appreciate people that like it, but I'm just too
• 44:27
  Speaker 5: far behind. That's fun. I've seen one.
• 44:31
  Speaker 3: Yeah, I watched like the first new one that they
• 44:35
  Speaker 3: came out with, and I just like, yeah, I got
• 44:37
  Speaker 3: far behind on them.
• 44:39
  Speaker 5: Back to the.
• 44:39
  Speaker 4: Question, though, Brooks and dumb might be like my all
• 44:42
  Speaker 4: time so like, I'm never gonna go against Kicks Brooks,
• 44:44
  Speaker 4: Ronnie Dunn.
• 44:45
  Speaker 3: I'm gonna go Garth on that one.
• 44:48
  Speaker 5: And Garth's like solo wise for me, top top I got.
• 44:54
  Speaker 5: I love Brooks and done. Like when Ronnie duns things,
• 44:56
  Speaker 5: you're like, oh that's Ronnie Dune.
• 44:58
  Speaker 6: Yeah, you know, nobody s super recognizable.
• 45:08
  Speaker 5: I'm excited for Friday. More me too.
• 45:10
  Speaker 6: We're gonna measure ankles.
• 45:13
  Speaker 3: Oh yeah, don't forget your team measure.
• 45:15
  Speaker 6: You'all are gonna have to remind me at least twice.
• 45:17
  Speaker 5: Well, you're gonna have to remind me to remind you. Yeah,
• 45:19
  Speaker 5: So the only shot we have is the laundry. Remember,
• 45:21
  Speaker 5: I have a disease. You don't. Typical dinos both of us.
• 45:26
  Speaker 6: It's been a great day. We appreciate your listening.
• 45:28
  Speaker 5: We love you. We always thank you a lots that
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