Latest / The Bill Handel Show / US Testing Nuclear Weapons | Escaped Monkeys Destroyed
Transcript
- 0:00Speaker 1: You're listening to Bill Handle on demand from KFI AM
- 0:04Speaker 1: six forty.
- 0:08Speaker 2: Nice I am six forty handle here the day before Halloween,
- 0:13Speaker 2: third day, October thirtieth. Quick word about ask Handle anything
- 0:17Speaker 2: we do at tomorrow at eight thirty. And this is
- 0:21Speaker 2: where you ask me anything and I answer virtually everything,
- 0:24Speaker 2: and it's all designed to humiliate me and it generally works.
- 0:27Speaker 1: And here's what happens. You have to ask the question.
- 0:30Speaker 2: So go on the iHeartRadio app during the course of
- 0:32Speaker 2: the show, click onto the Bill Handle show upper right
- 0:35Speaker 2: hand corner microphone, click on that and record your question.
- 0:39Speaker 2: Neil chooses them and we play them at eight thirty tomorrow.
- 0:44Speaker 2: Now yesterday an interesting announcement where Donald Trump says the
- 0:49Speaker 2: US will immediately start testing nuclear weapons. Now I agree
- 0:55Speaker 2: with his premise that if other countries testing their nuclear weapons,
- 1:03Speaker 2: then we should react to that and test our nuclear weapons.
- 1:07Speaker 2: But here's where he conflated just a little bit. First
- 1:12Speaker 2: of all, we've been talking about the last major agreement
- 1:18Speaker 2: was back when H. George HW Bush signed the Comprehensive
- 1:24Speaker 2: Nuclear Test Ban Treaty in nineteen ninety six. The Senate
- 1:30Speaker 2: refused to ratify it, and all treat all treaties must
- 1:33Speaker 2: be ratified by the Senate.
- 1:37Speaker 1: We are not part of it. However, we've lived up
- 1:39Speaker 1: to it.
- 1:40Speaker 2: All the terms we are following, and what it means
- 1:44Speaker 2: is no nuclear testing. There are a couple times. There
- 1:47Speaker 2: are a couple of ways of testing nuclear weapons. One
- 1:51Speaker 2: is underground, which they've been doing since nineteen sixty when
- 1:57Speaker 2: I was.
- 1:58Speaker 1: In grade school.
- 1:59Speaker 2: There were two major stories that I remember when JFK
- 2:04Speaker 2: was president, certainly when he was assassinated, but during the
- 2:07Speaker 2: course the first three years, and I was a young guy,
- 2:09Speaker 2: but I still remember this. One was Alaska and Hawaii
- 2:16Speaker 2: being incorporated in the United States as states. That was
- 2:20Speaker 2: nineteen sixty, by the way, it hasn't been that long ago.
- 2:23Speaker 2: And number two the Test Ban Treaty that was signed
- 2:26Speaker 2: with Russia, and the test Ban Treaty said there are
- 2:30Speaker 2: no more atmospheric nuclear tests. That before that, starting from
- 2:36Speaker 2: World War Two right up to nineteen sixty, the testing
- 2:39Speaker 2: would be in the atmosphere.
- 2:41Speaker 1: They would throw missiles up and.
- 2:43Speaker 2: Explode nuclear weapons in the sky, and everybody realized, yeah,
- 2:49Speaker 2: you know, that's maybe that's not such a good idea,
- 2:52Speaker 2: so they moved it to underground, where we tested probably
- 2:58Speaker 2: a thousand different tests the United States did and it
- 3:02Speaker 2: was underground in Nevada, which is why you don't want
- 3:05Speaker 2: to be a spilunker because when you are you don't
- 3:08Speaker 2: actually need those lights.
- 3:10Speaker 1: You glow yourself.
- 3:12Speaker 2: And so the testing went underground and nobody has since
- 3:19Speaker 2: nineteen ninety six, we have not exploded a test. We
- 3:24Speaker 2: have not exploded a weapon underground. The only people that
- 3:26Speaker 2: have NUCA is North Korea. They have because they don't
- 3:29Speaker 2: agree to anything, and so do they still test? Yeah,
- 3:34Speaker 2: they actually do. But let me tell you how it's done.
- 3:39Speaker 2: They do it with computer modeling. That's the testing that's
- 3:43Speaker 2: being done. And I had a friend of mine that
- 3:47Speaker 2: worked up at Lawrence Livermore Lab up in northern California
- 3:50Speaker 2: and they developed nuclear devices. They you know, technology just
- 3:55Speaker 2: gets better and better across the board, so as they're
- 3:58Speaker 2: new TVs and new new nuclear weapons, and the testing
- 4:03Speaker 2: was always done on a computer model and that's the
- 4:07Speaker 2: way it works. Well, why is Trump now saying that
- 4:14Speaker 2: we are going to start testing, Well, because China and
- 4:17Speaker 2: Russia are going to start testing.
- 4:19Speaker 1: Particularly Russia. But it's not testing nuclear weapons that Russia
- 4:23Speaker 1: is doing.
- 4:23Speaker 2: It's delivery systems is what they're testing how to get
- 4:28Speaker 2: the nuclears weapons to a given target.
- 4:33Speaker 1: That's the testing.
- 4:34Speaker 2: And so when President Trump says they are testing nuclear
- 4:38Speaker 2: weapons and we are going to engage in testing, they're
- 4:41Speaker 2: not what he's What he should be saying is following.
- 4:46Speaker 2: What's actually happening is Russia is testing delivery systems. Therefore
- 4:52Speaker 2: we should test delivery systems. And Russia talks about it's
- 4:57Speaker 2: hyper missile and a torpedo so that moves so quickly
- 5:02Speaker 2: that it's you can't defend against it. Now on Air
- 5:06Speaker 2: Force One on the way back from South Korea, he
- 5:10Speaker 2: did say that the process will begin immediately. We don't
- 5:16Speaker 2: know what that means. And because of other countries testing programs. Again,
- 5:20Speaker 2: what they're testing is delivery systems, not the weapons themselves.
- 5:24Speaker 2: I've instructed the Department of War to start testing are
- 5:28Speaker 2: nuclear weapons on equal basis and that will happen right now.
- 5:31Speaker 2: And then a reporter asked him is the world entering
- 5:34Speaker 2: a more risky environment when it comes to these nuclear issues,
- 5:38Speaker 2: and he said no, I don't think so. I think
- 5:40Speaker 2: we pretty well have it locked up. But I see
- 5:43Speaker 2: them testing, and again he leaves out, I see them
- 5:46Speaker 2: testing delivery systems, not the nuclear weapons themselves. And I say, well,
- 5:52Speaker 2: they're going to test. I guess we have to test.
- 5:54Speaker 2: He'd like to see a de nuclearization program, and that
- 5:57Speaker 2: would be a tremendous thing. That's true, And he said
- 6:01Speaker 2: it's something we're actually talking to Russia about. I don't
- 6:04Speaker 2: know what they're talking to Rush about, because Putin keeps
- 6:06Speaker 2: on testing these delivery systems and he is. As a
- 6:10Speaker 2: matter of fact, Russia has created a couple of ways
- 6:12Speaker 2: of delivering nuclear weapons that I don't think we've come up,
- 6:15Speaker 2: we've come close to.
- 6:18Speaker 1: And so you know what's going to happen. Well, I
- 6:23Speaker 1: don't know.
- 6:24Speaker 2: Is Trump going to go forward and start the nuclear
- 6:27Speaker 2: tests in Nevada? And the politics of that. You have
- 6:32Speaker 2: Nevadians or Nevado's whatever, they all they call people citizens
- 6:36Speaker 2: of Nevada, residents of Nevada's, they're not going to be
- 6:40Speaker 2: happy about it. They're internationally people aren't going to other
- 6:45Speaker 2: countries aren't going to be happy about it. And there
- 6:47Speaker 2: are a lot of countries that are not big fans
- 6:49Speaker 2: of Donald Trump to begin with. But can you imagine
- 6:52Speaker 2: starting another nuclear war, not actual war, but a nuclear
- 6:58Speaker 2: testing war. I mean, we don't need it, and we
- 7:01Speaker 2: have the technology. From what I understand, we have the
- 7:05Speaker 2: technology to do all the testing we want by way
- 7:10Speaker 2: of this computer modeling. So I don't get it now
- 7:13Speaker 2: the basic premise, I agree. If the other countries, particularly
- 7:17Speaker 2: Russia and China, that's what we're talking about. North Korea
- 7:21Speaker 2: is going to test itself to obolivion and there's nothing
- 7:24Speaker 2: anybody can do about that. And they have maybe a
- 7:27Speaker 2: couple hundred weapons. China, well, Russia and the United States
- 7:31Speaker 2: have about the same over five thousand of these nuclear weapons.
- 7:34Speaker 2: Are you ready for this one? You know what they
- 7:36Speaker 2: used to have with the United States and Russia had.
- 7:40Speaker 2: The United States had thirty thousand of them at one
- 7:43Speaker 2: point and Russia is in the twenty thousands. How's that
- 7:48Speaker 2: for the ability to blow up this earth into little
- 7:53Speaker 2: tiny pieces? Now it's down because we've done all kinds
- 7:57Speaker 2: of treaties reducing the very weapons down to about five
- 8:02Speaker 2: thousand each. United States a little bit ahead by a
- 8:04Speaker 2: couple of hundred, and when you talk about North Korea,
- 8:06Speaker 2: it's way down. So who are the major countries that
- 8:10Speaker 2: have them? While North Korea does Unfortunately, Pakistan India developed
- 8:14Speaker 2: their own Israel has had one for years and years,
- 8:17Speaker 2: although they deny it, they won't comment on it. And
- 8:20Speaker 2: there's a wonderful story about Israel and one of the
- 8:24Speaker 2: Israeli guys who worked at Demona, which is the plant
- 8:28Speaker 2: where they make it, stealing secrets and actually giving them
- 8:33Speaker 2: the United States and we had them in jail for
- 8:36Speaker 2: twenty years. That's another story we want to do at
- 8:37Speaker 2: some point because that's a fun one. So the bottom
- 8:40Speaker 2: line is, are we really going to start testing when
- 8:43Speaker 2: the other countries are not testing except their delivery systems?
- 8:47Speaker 2: Who the hell knows? No idea. Okay, now we're going
- 8:52Speaker 2: to have fun escape monkeys. There was that story about
- 8:56Speaker 2: the escape monkeys. There was that truck in Mississis that
- 9:00Speaker 2: overturned and had it was a trunk. It was a
- 9:03Speaker 2: truck full of Recis monkeys on the way to be tested.
- 9:08Speaker 1: And where were they going.
- 9:10Speaker 2: Well, they were actually going to a movie set where
- 9:13Speaker 2: they were filming the next film of Night at the Museum.
- 9:18Speaker 2: That's actually not true because those are Cappachin monkeys, not
- 9:21Speaker 2: Reciss monkeys. But I had to go there because it's
- 9:24Speaker 2: a nice visual. In the meantime, there's all kinds of
- 9:27Speaker 2: controversy about the monkeys themselves. Originally the truck driver said
- 9:32Speaker 2: that they were infected with herpes and hepatitis because of
- 9:37Speaker 2: the testing is what they do. And then we find
- 9:39Speaker 2: out that's not true, and one monkey was had escaped,
- 9:44Speaker 2: and it turns out there are three monkeys and a
- 9:47Speaker 2: number of monkeys were quote destroyed. That's the term they
- 9:51Speaker 2: use after they got loose. You ever noticed when anybody
- 9:55Speaker 2: is executed that what they should do is we have
- 9:58Speaker 2: destroyed the inmate, because that basically works. Okay, So the
- 10:07Speaker 2: controversy is they were coming from the National The school
- 10:13Speaker 2: said that it's National Biological Research Center. It provides primates
- 10:17Speaker 2: monkeys to other research organizations to quote advance science, and
- 10:23Speaker 2: the monkeys were in fact not in fact that Okay,
- 10:25Speaker 2: that's the news story. And then I go thinking about
- 10:33Speaker 2: the animal rights people who have a real problem with
- 10:36Speaker 2: animals being used for testing. They've successful, they've been successful,
- 10:40Speaker 2: and for example, rabbit testing for makeup products no longer
- 10:46Speaker 2: rabbit eyes are being used to hurt the animals. But
- 10:50Speaker 2: when it comes to diseases, that's a very different thing.
- 10:54Speaker 2: And so there was a woman just right next to
- 10:56Speaker 2: this story who has just found guilty of well, removing
- 11:02Speaker 2: four chickens from a processing plant. Four chickens, and she
- 11:08Speaker 2: did it and said she was removing them from cruelty.
- 11:12Speaker 1: She didn't deny taking them.
- 11:14Speaker 2: Matter of fact, her organization the direct Action everywhere DX filmed.
- 11:19Speaker 1: It, they didn't un it and released it.
- 11:22Speaker 2: She was there, and she was there to prove that
- 11:27Speaker 2: animals were destroyed cruelly. And so she breaks into this
- 11:33Speaker 2: processing plant where there are millions of chickens, grabs four
- 11:38Speaker 2: of them, puts them in buckets, which is what the
- 11:43Speaker 2: story tells us. Ironically enough, the buckets they put them
- 11:47Speaker 2: in they got from the back of a KFC store
- 11:50Speaker 2: that were put into the dumpster. So she is now
- 11:55Speaker 2: convicted of stealing the four chickens. And her attorney and
- 12:02Speaker 2: by the way, her attorney said, oh, we're going to
- 12:04Speaker 2: appeal the conviction. Her attorney said that the prosecution look
- 12:11Speaker 2: at what the prosecutors look at what the county did
- 12:14Speaker 2: spend hundreds of thousands of dollars to prosecute this case
- 12:19Speaker 2: because the animal rights people were throwing tons of money
- 12:23Speaker 2: into this legal action.
- 12:25Speaker 1: Into the defense.
- 12:27Speaker 2: Well, the prosecution is right, and that is we're not
- 12:31Speaker 2: doing this because you're an animal rights person or you
- 12:34Speaker 2: believe in, you know, stopping animal cruelty.
- 12:36Speaker 1: We did this because it broke in. That's what it's about.
- 12:39Speaker 2: You broke into a facility, and it doesn't matter what
- 12:45Speaker 2: the motivation is, and it doesn't. I mean, can you
- 12:48Speaker 2: imagine if they don't prosecute based on the fact that
- 12:52Speaker 2: the motivation is to save animals from cruelty. By the way,
- 12:56Speaker 2: does anybody think when they're gnawing on a chicken leg
- 13:00Speaker 2: that somehow it's cruel to animals?
- 13:06Speaker 1: I try not to think. I don't. I mean, I
- 13:09Speaker 1: don't do that.
- 13:10Speaker 2: I mean, there are people that na on people's legs
- 13:13Speaker 2: that don't think that it's cruelty.
- 13:15Speaker 1: The people read Jeffrey Dahmer different story. The point is,
- 13:20Speaker 1: that's what animals are.
- 13:21Speaker 2: But we as human beings, are put on this earth,
- 13:26Speaker 2: and we are the primary species, and we eat both.
- 13:29Speaker 1: Animals and we eat plants. That's what we do.
- 13:33Speaker 2: We were designed to do that by God, if you
- 13:37Speaker 2: are into God. We were also designed to listen to
- 13:40Speaker 2: rock and roll and to get high on drugs and
- 13:44Speaker 2: to engage in all kinds of crazy ass sexual escapades.
- 13:47Speaker 1: That's what human beings do. So you can.
- 13:50Speaker 2: Argue all day long that chickens have to be saved
- 13:54Speaker 2: from poulsry plants. Now, I wonder which of the four
- 13:59Speaker 2: chickens were the lucky ones. You talk about winning the lottery.
- 14:03Speaker 2: There's two million chickens. We'll grab these four. You ever
- 14:09Speaker 2: seen a chicken smile? Okay, all right, let me talk
- 14:14Speaker 2: about restaurants. And then Neil talks about restaurants all the time.
- 14:18Speaker 2: And this is how restaurants have changed completely. It's a
- 14:25Speaker 2: new model and it started in the early two thousands.
- 14:30Speaker 2: And what it is is delivery. It's not people coming
- 14:34Speaker 2: into the restaurant anymore. It's delivering food. And you mix
- 14:39Speaker 2: that up with technology. I mean, even delivery has been
- 14:42Speaker 2: around involved forever. I remember as a kid in the
- 14:45Speaker 2: valley there was pizza Man that would deliver and that
- 14:48Speaker 2: was and by the way, that failed miserably only because
- 14:51Speaker 2: the pizzas were horrible and it was basically pizza again.
- 14:56Speaker 3: I still have Pizza Man.
- 14:57Speaker 2: Oh wow, you go back a long way. Well, the
- 15:01Speaker 2: point is it's gone from pizza delivery, which has sort
- 15:04Speaker 2: of been the end all be all for pizzas, into
- 15:08Speaker 2: anything you want, I mean anything. Some of the most
- 15:13Speaker 2: high end food that is delivered to your door, and
- 15:17Speaker 2: you're never on the phone. You never talk to anybody,
- 15:21Speaker 2: is you just you're clicking through on your device or
- 15:26Speaker 2: on your home computer and the order comes in and
- 15:29Speaker 2: then the mechanism starts on the other side. And what
- 15:34Speaker 2: has been happening, I think Neil will back this up.
- 15:37Speaker 2: What has been happening is that the focus of restaurants
- 15:41Speaker 2: is moving away from people walking into restaurants and having
- 15:46Speaker 2: the restaurant experience to having the food delivered at home.
- 15:50Speaker 2: Now there's some downsides to that too, which I'm going
- 15:53Speaker 2: to get into, but just get I'm going to start
- 15:56Speaker 2: giving you some stats, and I want to start.
- 15:58Speaker 1: Giving you some names.
- 16:00Speaker 2: Okay, this guy, but then na Colin Wallace in two
- 16:05Speaker 2: thousand and six wanted a snack in the classroom and
- 16:08Speaker 2: he had delivered long classes and he did it by
- 16:13Speaker 2: talking on the phone, ordering for the restaurant and then
- 16:15Speaker 2: waiting for the delivery.
- 16:16Speaker 1: It was the Georgia Tech and he goes, that's kind
- 16:18Speaker 1: of neat.
- 16:19Speaker 2: So he started a company that then was eventually acquired
- 16:24Speaker 2: in twenty eleven by grub Hub. He was at a
- 16:28Speaker 2: leadership at this company that would go on to change
- 16:30Speaker 2: restaurants forever. And so, as I said today, you can
- 16:33Speaker 2: get anything, literally anything ice cream Sunday, martini, wagou steak
- 16:37Speaker 2: delivered to your door and whatever you order. It comes
- 16:42Speaker 2: from a business that used to operate as a restaurant,
- 16:47Speaker 2: and now it's more like a pickup counter. And there's
- 16:51Speaker 2: no experience there, restaurant experience, although eating at home and
- 16:56Speaker 2: in front of your TV that's kind of an I mean,
- 17:01Speaker 2: there's some downsides to that delivery. And now I don't
- 17:05Speaker 2: like delivery at home. I mean, I think Lindsay has
- 17:10Speaker 2: door dash and we have it delivered, you know, once
- 17:13Speaker 2: a blue moon. But the food is always cold. You
- 17:17Speaker 2: never get hot, piping food delivered to your table.
- 17:22Speaker 1: That's a given.
- 17:23Speaker 2: The best you're gonna do is lukewarm plus and the
- 17:28Speaker 2: food steams. You order tacos, for example, from that taco
- 17:34Speaker 2: restaurant up the street from US, which has great tacos,
- 17:38Speaker 2: these crispy tacos that are just wonderful. Well, once I
- 17:42Speaker 2: ordered from them and they wrap it up in aluminum
- 17:44Speaker 2: foil by the time it got to my house, and
- 17:47Speaker 2: by the way, only a few minutes later.
- 17:48Speaker 1: Because this thing is quarter mile from it from me.
- 17:51Speaker 2: The tacos were all soggy, they had steamed in their containers.
- 17:58Speaker 2: And even the way the restaurants are using many dishes,
- 18:04Speaker 2: they're not using much cutlery. What they're using is lots
- 18:08Speaker 2: of plastic, lots of paper, lots of rappers. And it's
- 18:13Speaker 2: changed completely, totally, completely, basically. One of the restaurant restaurant
- 18:19Speaker 2: tours and a critic as well as an expert in
- 18:24Speaker 2: the world of restaurant says, what's happening is less of
- 18:27Speaker 2: experience and this has become a commodity.
- 18:31Speaker 1: That is the shame of it.
- 18:33Speaker 2: National Restaurant Association keeps track of restaurants nationally.
- 18:38Speaker 1: Wine a whild name. In twenty twenty.
- 18:41Speaker 2: Four, nearly three out of every four restaurant orders were
- 18:44Speaker 2: not eaten in restaurants. And when you look at millennials
- 18:49Speaker 2: and Generation Z man, here are the stats. More than
- 18:52Speaker 2: half of adults under forty five use delivery at least
- 18:56Speaker 2: once a week.
- 18:58Speaker 1: I shouldn't do that. How come I has that to me?
- 19:01Speaker 2: They use delivered at least once a week, thirteen percent
- 19:04Speaker 2: use it every day. One in eight boomers use the
- 19:08Speaker 2: delivery once a week, which is last time a Boomer.
- 19:11Speaker 2: We're order inners or inner orders, and DoorDash was just
- 19:17Speaker 2: acquired by a British delivery service, delivery, I mean delivery.
- 19:24Speaker 2: How's that for a name? They paid three point eight
- 19:27Speaker 2: six billion dollars for door Dash. So, Neil, you have
- 19:31Speaker 2: seen this happen. You've been talking about food for what
- 19:34Speaker 2: twenty years and you have fifteen or more? Okay, you
- 19:37Speaker 2: have you know you have seen this happen before your
- 19:40Speaker 2: very eyes.
- 19:41Speaker 3: Oh yeah, we all saw it unfold and then explode,
- 19:45Speaker 3: you know, tenfold or more during the pandemic. It just
- 19:49Speaker 3: has been Now it's the norm. I mean, whether it's groceries,
- 19:54Speaker 3: which is one thing, or whether it's restaurants, which is
- 19:57Speaker 3: a whole other thing, because they're still paying unless they
- 20:01Speaker 3: have a ghost kitchen, which we've talked about before, which
- 20:05Speaker 3: is just a kitchen, no storefront, no vibe, no atmosphere,
- 20:10Speaker 3: nothing inside. You never walk in it. All this ghost
- 20:14Speaker 3: kitchen does is produce food to be delivered. That's one thing.
- 20:17Speaker 3: But if you have an actual restaurant that you've paid
- 20:21Speaker 3: designers to come and design to make a vibe and
- 20:25Speaker 3: all of those things, you've got people paid to go
- 20:27Speaker 3: in there and serve you, or make cocktails or do
- 20:32Speaker 3: any of these things. There's a massive amount of cost
- 20:36Speaker 3: in there. And I know it looks glamorous and like
- 20:39Speaker 3: everybody's you know, a celebrity chef, but it's not. They're
- 20:43Speaker 3: very small margins, and those margins are consumed by the
- 20:47Speaker 3: typical charge fifteen to thirty percent of the total order
- 20:52Speaker 3: price by the company that is, the third party company
- 20:56Speaker 3: or app that is delivers.
- 20:57Speaker 1: But let me throw something back at you.
- 21:00Speaker 2: The cost of producing the meal and having it delivered
- 21:06Speaker 2: for a restaurant, is that more profitable than it is
- 21:10Speaker 2: for a sit down restaurant, considering labor, considering rent, considering overhead, because.
- 21:17Speaker 3: If you're trying to do both, which they are because
- 21:20Speaker 3: that's the only way they can stay alive, and some
- 21:22Speaker 3: of it they're still paying for the lighting, the air
- 21:26Speaker 3: condition everything, if that restaurant's empty.
- 21:30Speaker 1: No, And that's my point.
- 21:31Speaker 2: So what I'm asking is, if a restaurant can successfully
- 21:35Speaker 2: move over to delivery only for the same food, will
- 21:39Speaker 2: they make more money.
- 21:41Speaker 3: No, Because some of the best items, some of the
- 21:43Speaker 3: higher end items stake and things like that, they don't
- 21:47Speaker 3: travel well. I was saying, And you're not going to
- 21:50Speaker 3: buy a fancy meal and have it delivered to your house.
- 21:53Speaker 1: Except that's happening now, why rare occasions? All do something?
- 21:57Speaker 3: If I'm you know, if it's just me and I'm
- 22:00Speaker 3: sitting home and Max and Tracy are at visiting family
- 22:04Speaker 3: or something, then I might treat myself to something like that.
- 22:08Speaker 3: But at that point I'll make it myself. It's not
- 22:11Speaker 3: a great model the way it is. They've tried to
- 22:14Speaker 3: switch to first party where they invite you. Restaurants invite
- 22:18Speaker 3: you to order off of their website, and that saves
- 22:21Speaker 3: them some money, but still it's a rough model all
- 22:25Speaker 3: the way around. And I think deliveries continues to get
- 22:31Speaker 3: worse because now they're batch. They're batching deliveries if you notice,
- 22:36Speaker 3: and so it takes longer for you to get yours
- 22:38Speaker 3: because they're making multiple stops for other people's foods. So
- 22:42Speaker 3: the quality goes down.
- 22:44Speaker 1: I think the.
- 22:46Speaker 3: Way it's designed or being utilized now, they're going to
- 22:49Speaker 3: have to they're gonna have to change that a little bit.
- 22:52Speaker 3: But it's hard to have a restaurant and try and
- 22:55Speaker 3: live off of just delivery.
- 22:57Speaker 2: Yeah, and look at people who deliver, they're ten ninety
- 23:01Speaker 2: nine employees. No one is a cardiovascular surgeon that delivers food.
- 23:08Speaker 2: They are told to move quickly, not particularly safely.
- 23:12Speaker 1: Remember what was it.
- 23:14Speaker 2: Domino's used to deliver in half an hour guaranteed until
- 23:17Speaker 2: one driver plowed into a car and made the other driver,
- 23:22Speaker 2: the kid, a quadriplegic. Okay, they stopped doing the half
- 23:25Speaker 2: hour guaranteed and driving.
- 23:28Speaker 1: And I didn't know this.
- 23:30Speaker 2: Driving for a delivery service is one of the most
- 23:33Speaker 2: dangerous jobs in America.
- 23:35Speaker 3: I didn't know that either.
- 23:36Speaker 1: Really, I didn't either.
- 23:37Speaker 2: That's according to the story out of the Atlantic. Okay,
- 23:40Speaker 2: we're done, guys. KFI AM six forty.
- 23:44Speaker 1: You've been listening to the Bill Handle Show.
- 23:46Speaker 2: Catch my Show Monday through Friday, six am to nine am,
- 23:49Speaker 2: and anytime on demand on the iHeartRadio app.