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Transcript

God we love The Chop Shop · Johnjay & Rich On Demand

• 0:00
  Speaker 1: Ashley, what's up you're on there?
• 0:01
  Speaker 2: Good morning, Good morning, Hi bye. I just heard you
• 0:08
  Speaker 2: guys talking about the new Michael Jackson movie, and I
• 0:12
  Speaker 2: have I'm technically related to him by marriage.
• 0:18
  Speaker 1: Are you married to Janet Jackson?
• 0:21
  Speaker 2: Unfortunately? Now?
• 0:23
  Speaker 1: Are you married to Jermaine Jackson?
• 0:26
  Speaker 2: I am single?
• 0:28
  Speaker 3: Oh okay, can you explain how you are married to
• 0:31
  Speaker 3: Michael Jackson?
• 0:33
  Speaker 2: Yes? So, my one of our cousins, a family cousin
• 0:39
  Speaker 2: is married to, was married to Elvis and then, like
• 0:44
  Speaker 2: I don't remember if it's one of their kids that
• 0:47
  Speaker 2: they had or something, married Michael Jackson.
• 0:50
  Speaker 4: So one of your cousins was Lisa Marie Presley because
• 0:54
  Speaker 4: I think he only married one time.
• 0:58
  Speaker 2: I think so, but she was She's to be like
• 1:01
  Speaker 2: a Matla Matilla. It's like it's talked about through all
• 1:08
  Speaker 2: of our family reunions about how but we don't talk
• 1:12
  Speaker 2: to her at all. Her she didn't talk to us.
• 1:15
  Speaker 3: Okay, so just real quick. Elvis Presley had a daughter
• 1:17
  Speaker 3: named Lisa Marie Presley. Lisa Marie Presley was married to
• 1:20
  Speaker 3: Michael Jackson for a while. But they're both dead, I
• 1:24
  Speaker 3: mean Lisa Marie and Michael Jackson.
• 1:26
  Speaker 2: Yeah.
• 1:27
  Speaker 3: Yeah, So you were related to Lisa Marie Presley.
• 1:31
  Speaker 2: No, well yeah, and then Elvis.
• 1:35
  Speaker 4: His wife Priscilla Presley.
• 1:38
  Speaker 3: Yes, all right, what an interesting family tree when you
• 1:40
  Speaker 3: put it together that Elvis is Michael Jackson only king
• 1:43
  Speaker 3: of rock.
• 1:43
  Speaker 4: And roll, king of pop.
• 1:44
  Speaker 1: Yeah. Wow.
• 1:47
  Speaker 2: I just thought it was cool. You guys were talking
• 1:48
  Speaker 2: about the movie, so I was like, oh, that's my cousin.
• 1:53
  Speaker 1: Thanks Ashley.
• 1:56
  Speaker 3: You guys have a great day to make sure you
• 1:57
  Speaker 3: get your piece that inheritance.
• 2:00
  Speaker 1: I know, right, but you better better get down the
• 2:04
  Speaker 1: explanation when you go pitch it to the lawyers.
• 2:07
  Speaker 4: And you should watch both movies, the Elvist movie, The
• 2:09
  Speaker 4: baz Lerman one really good and the new Michael Jackson
• 2:12
  Speaker 4: went really good.
• 2:12
  Speaker 1: Yeah. I keep hearing NonStop. All right. Thanks, actually, thanks
• 2:17
  Speaker 1: for calling in.
• 2:18
  Speaker 4: But I still say if you go see the Michael movie,
• 2:20
  Speaker 4: John Jay, go see it like in imax. Go see
• 2:22
  Speaker 4: it where it's turned up loud and you get the
• 2:25
  Speaker 4: full effect, because I think it's really good.
• 2:28
  Speaker 3: Okay, I ate, I ate. I had a meeting yesterday
• 2:31
  Speaker 3: and I ate at this restaurant. You guys have heard
• 2:33
  Speaker 3: of it called Farm and Craft.
• 2:35
  Speaker 4: Oh like north Central Phoenix.
• 2:37
  Speaker 3: No, it's Scouts Hill. I mean there might be one there,
• 2:38
  Speaker 3: but I know there's it's on Scotsdell Road.
• 2:40
  Speaker 4: There's a lot of craft to farm the table.
• 2:42
  Speaker 1: Well, this was called farm what I just call it.
• 2:45
  Speaker 4: Farm farming craft?
• 2:48
  Speaker 3: No, remember what it's called either way, either way, it's
• 2:52
  Speaker 3: so there's this. What's a restaurant? Wait, those restaurants right here,
• 2:58
  Speaker 3: it's Gowie. I know they open all over the place now.
• 3:01
  Speaker 3: They have bowls. They're really good. No, no, oh, my
• 3:08
  Speaker 3: god's gonna drive me nuts with the tip of my tongue.
• 3:10
  Speaker 3: There's one I'm thirty second in Campbell. There's one in Scottsdale.
• 3:14
  Speaker 3: There's I know, the open one in Chandler. No, it's
• 3:20
  Speaker 3: it's really healthy. It's like a flower child, but not
• 3:22
  Speaker 3: a flower child driving me nuts now.
• 3:25
  Speaker 1: And they're all over the place. Now I indulge in
• 3:31
  Speaker 1: the unhealthy foods. You know, you guys know this place.
• 3:37
  Speaker 4: Oh, and it's not flower Child.
• 3:39
  Speaker 3: I want to call it chiba Hut. But it's not
• 3:40
  Speaker 3: cheaba Hut. It's got a name like that, Like where
• 3:43
  Speaker 3: are you going to? I'm going to the roof. That's
• 3:46
  Speaker 3: so important to this story. Anyway. No, so farm and
• 3:55
  Speaker 3: craft I'm at this restaurant yesterday and to meet and
• 3:58
  Speaker 3: farming Craft backs up to chop Shop and they have
• 4:01
  Speaker 3: almost the same menu, but chop Shop has other things
• 4:07
  Speaker 3: that are It's like farmer Craft has an assi e bowl, right,
• 4:10
  Speaker 3: but you just get fast ebel. But if you go
• 4:12
  Speaker 3: to chop Shop, they have an assi a bill and
• 4:14
  Speaker 3: ana patia bole and you can get protein powder but
• 4:17
  Speaker 3: you can't get at farmer Craft anyway. Reason I was
• 4:19
  Speaker 3: like bummed out that I needed farmer Crafts and I
• 4:21
  Speaker 3: should have been a chop Shop because I wanted the
• 4:23
  Speaker 3: protein because I need to give as much Protec possible.
• 4:25
  Speaker 3: Then I see this list here of the top ten
• 4:28
  Speaker 3: restaurants for casual dining, and out of the top ten restaurants,
• 4:33
  Speaker 3: I've been to all of these but one.
• 4:35
  Speaker 1: And what do you think? And by the way, the
• 4:37
  Speaker 1: restaurants I just talked about it are not in the
• 4:38
  Speaker 1: top ten.
• 4:39
  Speaker 4: There's a national chain.
• 4:40
  Speaker 1: Yeah.
• 4:40
  Speaker 3: A poll asked people to rank their current interest to
• 4:43
  Speaker 3: going to various casual dining establishments how much they like
• 4:47
  Speaker 3: the restaurant's menu items. They also consider prices, value, and
• 4:50
  Speaker 3: overall experience. This is not fast food, it's casual dining.
• 4:54
  Speaker 4: So Chipotle's got to be up there.
• 4:56
  Speaker 1: Chili's Peyton is number four, Chipotle not in the top ten.
• 5:00
  Speaker 4: Chess that I think is more fast is that fast
• 5:02
  Speaker 4: casual that's too fast, too fast cash, like you actually
• 5:06
  Speaker 4: need to like have.
• 5:06
  Speaker 3: A server, I think right, Okay, Red Lobster is number
• 5:10
  Speaker 3: ten on this list. I was going to say, Angry
• 5:11
  Speaker 3: Crab Check. Red Lobster is the only restaurant I've never
• 5:14
  Speaker 3: been to in my entire life.
• 5:16
  Speaker 4: Really, what about that Red Robin.
• 5:18
  Speaker 1: Red Robin not up there?
• 5:19
  Speaker 3: Olive Garden, Olive Garden number one, Oh yeah, Buffalo Wild
• 5:24
  Speaker 3: Wings number nine, Cracker Barrel number eight, out Back Steakhouse number.
• 5:28
  Speaker 4: I always get up back, always get.
• 5:30
  Speaker 3: Cheesecake Factory number six, thickest menu in the world, I hoped,
• 5:34
  Speaker 3: number five, Chili's number four, Applebee's number three, number two
• 5:38
  Speaker 3: on this list. If you guys remember about a year
• 5:40
  Speaker 3: or so ago, I went through a serious phase going
• 5:42
  Speaker 3: through the restaurant Texas Roadhouse. Texas Roadhouse always crowded, and
• 5:46
  Speaker 3: I agree with all these, but now I want to
• 5:48
  Speaker 3: try Red Lobster. I know my wife I used to
• 5:51
  Speaker 3: go to Red Lobster all the time. I just never went.
• 5:53
  Speaker 4: They just brought, didn't they just bring shrimply? Tuesday's back,
• 5:57
  Speaker 4: all you can eat shrimp, but up shot by the way,
• 6:01
  Speaker 4: big fan salad