National Chef of the Year deep dive, The Bear Series 3 & Nuts
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: National Chef of the Year deep dive, competition in the kitchen, The Bear, nuts and chewing the industry fat.
Learn more about your ad choices. Visit megaphone.fm/adchoices
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.