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ServSafe Manager Exam Prep 54, Receiving Schedule and Procedures
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - To always schedule deliveries during off-peak hours to allow for thorough, focused inspections. - The correct procedure is to inspect deliveries immediately upon arrival and always one at a time. - Cold TCS food must be received at 41°F or lower, with…
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