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Local Legal Talk #18: The Sweet Side of Business
Taking your hobby and turning it into a side-hustle can tapinto a sweet reward for you. We learn just that as Sam Schlewitz talks with Clear Water Sugar Shack co-owner BrettZacho. He walks us through the process of not only how a sap from tree to table, but the steps to make sure everything with the business is legal. From forming an LLC, to covering insurance to staying up to date on licensing and regulations which will allow him to sell commercially.Oh, and make sure to stick around to hear Brett’s family recipefor maple chicken thighs.#fromtreetotable #smallbusinesslife…
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