Episode 154 - Molecular Mixology with Calsin Hoyle

The Modern Bar Cart Podcast · Jul 9, 2020 · 1h 25m

In this conversation with Calsin Hoyle of Molecular Food and Cocktails, some of the topics we discuss include:

Calsin's journey from Nairobi, Kenya, to Neuroscience labs in the DC area, to a budding cocktail and dessert company.

What molecular mixology actually IS and which techniques and ingredients normally fall under this umbrella category.

The magic of spherification and how gelling compounds can add depth and complexity to your favorite cocktail.

How Calsin pivoted from events to DIY cocktail science kits in the wake of the Coronavirus health crisis

Which DIY cocktail kits have launched…