Latest / San Jose News Today | 2 Min News | The Daily News Now!
Chef Pim Shares Thai Heritage in New Cookbook | San Jose News
Chef Pim Techamuanvivat, the Michelin-starred force behind San Francisco’s Kin Khao and Nari, drops her explosive new cookbook “Cooking Thai” — hitting shelves August 25th. This isn’t just another recipe book; it’s a masterclass in authentic Thai flavors, drawn from decades of family recipes, culinary experimentation, and her wild journey from cognitive science to Silicon Valley to stardom. With step-by-step techniques for everything from chili mastery to homemade curry pastes, this book empowers home cooks to recreate the soul of Thai cuisine — even if they’ve never cooked Thai before. It’s…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.