Food Safety for the Super Bowl
In this episode of Meriden Health Talk, our Environmental Health Office is here to give you some food safety tips as you are gearing up for your game day spread.
Tip #1: Wash your hands with soap and water before cooking, after handling raw meat, and before serving food. And don’t forget surfaces! Cutting boards, counters, and serving utensils should be cleaned and sanitized, especially if you’re prepping raw chicken for those wings. Tongs, spoons or similar utensils should always be used when dispensing food.
Tip #2: Keep raw meats—like chicken, burgers, or sausages—separate from foods that…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.