Ep. 2802 Italian Wine in South Florida: Restaurant Strategies & Opportunities with Jacqueline Pirolo | Masterclass US Wine Market
Welcome to Episode 2802 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio is joined by award-winning Italian-born restaurateur, beverage director, and sommelier Jacqueline Pirolo in a conversation that focused on how Italian wines are positioned, sold and scaled across multiconcept restaurants in South Florida.
Key Takeaways:
How to position Italian wines across different restaurant concepts and guest experiences.
Strategies for introducing indigenous Italian grapes to consumers more familiar with Napa and California wines.
How seasonality, climate…
The skinny
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