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Plant-Based Burgers Hide Sodium Shock | Concord News
New study reveals popular plant-based burgers may contain shockingly high sodium levels—some with a full day’s worth in one patty. Researchers analyzed over 100 options and found that even “healthier” sounding brands can be major sodium offenders, thanks to processed ingredients used to mimic meat flavor and texture. This is a wake-up call for eco-conscious and health-focused consumers: “plant-based” doesn’t equal “low sodium.” Experts urge manufacturers to be more transparent and shoppers to always check nutrition labels before reaching for that veggie burger. Listen in comfort:Get a…
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