What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci)
The Banter
The Guys discuss the movement in the wine industry to market wine as a lifestyle product. Do folks want to choose wine based on what’s on the bottle or what’s in the bottle?
The Conversation
The Restaurant Guys chat with Max Tucci, third-generation restaurateur of the iconic Delmonico's in New York. They delve into the rich history of Delmonico's, discussing its significance from the Gilded Age to today and the culinary innovations that originated there. Max shares touching stories about his family's legacy and the importance of hospitality which he carries into his new venture…
The skinny
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