Latest / The Radio From Hell Show - Best Of / Butter Chat from April 6th, 2026

Transcript

Butter Chat from April 6th, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Last week we were talking about butter butter. Remember that
• 0:03
  Speaker 1: guy has a he had brackets and I haven't seen
• 0:06
  Speaker 1: the results of his brackets of but he was trying
• 0:09
  Speaker 1: to to uh determine the very best best butter. Yeah,
• 0:14
  Speaker 1: and it was was it people voting.
• 0:17
  Speaker 2: On his bracket?
• 0:18
  Speaker 1: I don't recall. I mean I think maybe he's just
• 0:20
  Speaker 1: doing it sort of comparing them himself and then moving
• 0:24
  Speaker 1: them through. You know that is you have a preference
• 0:28
  Speaker 1: in butter, nick.
• 0:29
  Speaker 3: Ah, I can't say I have a preference. I think
• 0:32
  Speaker 3: I buy Landa Lakes like.
• 0:34
  Speaker 1: Just because you think that that that lovely Native American
• 0:38
  Speaker 1: woman on the cover.
• 0:39
  Speaker 3: I just like salted butter. Alli was salted butter is
• 0:42
  Speaker 3: in front of me.
• 0:44
  Speaker 1: And then let's see we both use carry gold. Harry
• 0:47
  Speaker 1: Gold carry gold is good. But I got an email
• 0:50
  Speaker 1: from Andrew said on the butter issue, Yes, the best
• 0:54
  Speaker 1: butter in the world is LeBeau Bourdier. DEMI said, Okay,
• 1:02
  Speaker 1: it is a pain in the ass to get a
• 1:03
  Speaker 1: hold of.
• 1:04
  Speaker 2: You gonna say I can't get that at Costco.
• 1:05
  Speaker 1: No, but it will change your life. Well, there's the
• 1:08
  Speaker 1: guy who's doing the butter, the butteret guy.
• 1:10
  Speaker 4: But I've had president butter and that's pretty Yeah, I
• 1:15
  Speaker 4: have to there's your Land of Lakes there?
• 1:16
  Speaker 5: Yeah, very nice?
• 1:18
  Speaker 1: Is that that Native American woman not on the should be?
• 1:24
  Speaker 2: Is she and the O?
• 1:26
  Speaker 1: Because she used to be more prominent on the package?
• 1:28
  Speaker 3: I mean, I like the butter, but I don't.
• 1:30
  Speaker 1: I don't know, Guys, I can't. I can't see that
• 1:33
  Speaker 1: that that she's there.
• 1:34
  Speaker 2: Yeah, maybe she's gone.
• 1:35
  Speaker 1: I don't know. What. Don't you don't look at the
• 1:39
  Speaker 1: butter with it you buy?
• 1:40
  Speaker 3: Nick, I am lucky if I remember most of the
• 1:44
  Speaker 3: brands of stuff that I buy.
• 1:47
  Speaker 1: Do you do you shot by brand name things? You
• 1:50
  Speaker 1: you prefer brand name things?
• 1:52
  Speaker 3: I think my ADHD just goes. I recognize this packaging,
• 1:55
  Speaker 3: and I know.
• 1:57
  Speaker 1: Apparently you don't recognize the Land of Lakes.
• 1:59
  Speaker 3: Package now apparently not so so did he finish the bracket?
• 2:03
  Speaker 1: I don't know. Okay, I don't know. We're just talking
• 2:10
  Speaker 1: butter here. No, I love it.
• 2:12
  Speaker 3: I love it.
• 2:12
  Speaker 1: We're bringing it back to the butter and I like
• 2:19
  Speaker 1: butter on just about everything. Yeah. Sure, I'll sit down
• 2:22
  Speaker 1: with a sleeve of saltine crackers and a glass of milk, yeah,
• 2:26
  Speaker 1: and dip it in butter.
• 2:29
  Speaker 3: Just just hold on. Spread butter on saltines with milk.
• 2:33
  Speaker 1: Yeah, spread a little butter on a saltine.
• 2:35
  Speaker 3: Really, yeah, that's that sounds like a lot of dairy
• 2:40
  Speaker 3: for my lactose intolerant self.
• 2:42
  Speaker 1: Oh you're the one who makes pizza that yeah, but.
• 2:45
  Speaker 3: That's a sacrifice, that's that's knowing what I'm getting. I'm
• 2:49
  Speaker 3: not sure I would throw my body into the gutter
• 2:53
  Speaker 3: like that for to me, salt.
• 2:55
  Speaker 1: To me, buttered saltines are a luxury. I'm not not
• 2:59
  Speaker 1: a I don't get to have them very often.
• 3:02
  Speaker 3: I'll wolf down a pack of saltines, but I'll do
• 3:04
  Speaker 3: it dry or with a little water.
• 3:07
  Speaker 1: No milk, you gotta have milk. Milk saltines of milk.
• 3:11
  Speaker 3: Saltines are to me is sick food, like when I
• 3:14
  Speaker 3: have like the flu and I can't just people Well,
• 3:18
  Speaker 3: you know, I like saltines like outside of being sick.
• 3:21
  Speaker 1: But what about to do with not having them with
• 3:24
  Speaker 1: milk milk?
• 3:26
  Speaker 3: I guess it just goes back to ruins my gut.
• 3:28
  Speaker 3: And I'm not gonna.
• 3:32
  Speaker 1: Somebody here, says the Native American woman has not been
• 3:35
  Speaker 1: on the land of lakes butter for a long years.
• 3:38
  Speaker 1: I haven't really fans. Yeah, I haven't.
• 3:41
  Speaker 2: It's it's the butter brand that confuses me.
• 3:46
  Speaker 1: Is Challenge Butter. Oh yeah, that's why? What about it?
• 3:51
  Speaker 1: Why is it? Is it a challenge to eat butter?
• 3:53
  Speaker 3: Challenge Butter for you? Yeah?
• 3:55
  Speaker 2: It is because you're lactose intolerant. Yeah, but it's just
• 3:58
  Speaker 2: the brand name Challenge.
• 4:00
  Speaker 1: Uh huh. I just Bill Frost is here? Bill? You
• 4:03
  Speaker 1: do you have any preferences when it comes to the butter.
• 4:07
  Speaker 5: Yeah, I have a droopy microphone here. Uh huh, there
• 4:11
  Speaker 5: it is. Yeah, no preferences of butter. I've never I'm
• 4:15
  Speaker 5: not not familiar with Challenge Butter.
• 4:18
  Speaker 1: It's got a deer on the package.
• 4:19
  Speaker 2: Yeah, okay, see it more and more confusing, right, challenge?
• 4:24
  Speaker 5: Well comes?
• 4:25
  Speaker 2: Or do I pick it up and go challenge accepted?
• 4:27
  Speaker 5: Ye?
• 4:28
  Speaker 1: That what I'm supposed to do.
• 4:30
  Speaker 3: The deer represents the challenge of the hunt for the butter.
• 4:34
  Speaker 1: It's right in the dairy case. I don't need to
• 4:36
  Speaker 1: hunt for the butter. Well, let's seeing it says about
• 4:41
  Speaker 1: Challenge Butter. It's known for its rich sweet cream taste,
• 4:46
  Speaker 1: a slightly color, a light a lighter color than compared
• 4:49
  Speaker 1: to European brands, but it doesn't say anything about why it's.
• 4:56
  Speaker 3: When googling why is Challenge Butter called Challengeallenge Butter is
• 5:00
  Speaker 3: named for the nineteen eleven goal of its founders to
• 5:04
  Speaker 3: quote unquote challenge the established quote unquote big dairy monopoly
• 5:08
  Speaker 3: by offering higher quality butter.
• 5:11
  Speaker 1: All right, it says on the package, churned fresh daily
• 5:15
  Speaker 1: since nineteen eleven, Wow, challenge Challenge accepted.
• 5:22
  Speaker 2: Butter shouldn't be a challenge. It should be a pleasant experience.
• 5:26
  Speaker 3: That's the nineteen eleven equivalent of like the alpha male,
• 5:29
  Speaker 3: like wearing the suit and the cigar.
• 5:31
  Speaker 2: I mean a better name for butter would be Nummy.
• 5:34
  Speaker 1: Yeah, you know, Nummy brand Butter.
• 5:36
  Speaker 3: You're a Challenge Butter. We make we we we We're Jacob.
• 5:41
  Speaker 5: That's a marketing marketing group just overthinking everything exactly.
• 5:45
  Speaker 1: Oh oh yeah, Challenge Butter comes from the Challenge dairy.
• 5:50
  Speaker 5: That makes more sense.
• 5:51
  Speaker 1: That's they call there?
• 5:53
  Speaker 5: Is it?
• 5:55
  Speaker 3: Well?
• 5:55
  Speaker 5: A little?
• 5:56
  Speaker 1: The choice of the name Challenge was no accident. Legend
• 6:00
  Speaker 1: has it that the first president of Challenge Cream and
• 6:04
  Speaker 1: Butter Association, JP Murphy, chose it after seeing a mural
• 6:07
  Speaker 1: of two elk competing for the position of King of
• 6:10
  Speaker 1: the Forest. Under this mural were the words the challenge
• 6:14
  Speaker 1: you're not thinking of butter. At the time, mister Murphy
• 6:16
  Speaker 1: felt that this was exactly what he and his coalition
• 6:19
  Speaker 1: of small scale dairies he represented were trying to accomplish,
• 6:23
  Speaker 1: a challenge to the establishment with a product of undeniable
• 6:27
  Speaker 1: quality and the ability to beat an elk at any game.
• 6:32
  Speaker 5: So it sounds like something from the J. Peterman catalog exactly.
• 6:36
  Speaker 1: Yeah.
• 6:37
  Speaker 4: And if that's the attitude that you have, why not
• 6:40
  Speaker 4: f you butter? Why not you know, middle finger butter.
• 6:45
  Speaker 1: It says on one of the early packagers, challenge butter,
• 6:49
  Speaker 1: use it generously.
• 6:51
  Speaker 2: The challenge accepted, all right,