Latest / Stay Outta My Fridge / Snack Cake Showdown - Did We Find the BEST!

Transcript

Snack Cake Showdown - Did We Find the BEST! · Stay Outta My Fridge

• 0:00
  Speaker 1: This week on Stay Out of My Fridge.
• 0:03
  Speaker 2: Oh like those donuts in general, those little Debbie donuts
• 0:06
  Speaker 2: off some I don't care what it is, the cinnamon,
• 0:08
  Speaker 2: the white powder, or the chocolate.
• 0:10
  Speaker 3: Oh, you give me some of these. Daddy's gonna need
• 0:13
  Speaker 3: a nap.
• 0:14
  Speaker 4: I think it was like three fifty even for this
• 0:16
  Speaker 4: bag of donuts. And I'm like, you're coming home with me?
• 0:19
  Speaker 4: Like I think it was Pizza Hut. But I saw
• 0:23
  Speaker 4: a video this week, and don't quote me, because this
• 0:24
  Speaker 4: isn't somebody I know. This is a video I saw.
• 0:28
  Speaker 4: But they were an employee at Piza and they were
• 0:30
  Speaker 4: telling people. They said, if you order your food and
• 0:33
  Speaker 4: you get to the.
• 0:34
  Speaker 2: End and you say are they say, you know your
• 0:37
  Speaker 2: your total is twenty seven ninety nine, you know, why
• 0:39
  Speaker 2: would you like to pay? Then they said no, I
• 0:43
  Speaker 2: don't think that's good. Well, instead of like letting them walk,
• 0:46
  Speaker 2: they lowered the price.
• 0:48
  Speaker 4: It's disgusting that the Yankees are going to World Series.
• 0:50
  Speaker 2: By the way, she saw the creamy sour cream and
• 0:54
  Speaker 2: the faultiness of the tiqtos.
• 0:58
  Speaker 4: If you like creamy and so do I have a
• 1:01
  Speaker 4: treat for you. We're gonna preheat this even to four
• 1:04
  Speaker 4: to twenty, you know, seeing about three hours.
• 1:08
  Speaker 1: Oh goddo as the cool kid say, nothing better to
• 1:13
  Speaker 1: start an episode with some sprite coming out your nose.
• 1:16
  Speaker 1: The voice hearing is me, it's Matt's beard laws giggling
• 1:19
  Speaker 1: over there is You've been quacking off and looking fantastic
• 1:23
  Speaker 1: as always, with the greatest voice I ever potentially heard
• 1:25
  Speaker 1: in the entire world, with that mustache flowing's branded Jay mcderrimant.
• 1:30
  Speaker 2: You know, my grandpa used to say it's better to
• 1:33
  Speaker 2: be pissed off than pissed on. I suppose i'd add
• 1:35
  Speaker 2: to that what Matt just said, sprite coming out of
• 1:38
  Speaker 2: you better coming out than coming in you.
• 1:41
  Speaker 1: Right Ooh, that's now. It depends on what uh depends
• 1:46
  Speaker 1: on which one you are. Maybe some people like that.
• 1:49
  Speaker 4: I don't know. Whenever I take a really good hit
• 1:52
  Speaker 4: of a McDonald's sprite, that's pretty crispy. So I imagine if
• 1:57
  Speaker 4: the old spike man were to do it in me,
• 2:01
  Speaker 4: I probably wouldn't complain. I imagine it would feel like
• 2:03
  Speaker 4: pop rocks and the anus.
• 2:05
  Speaker 3: So we're going this far, you know how, there are some.
• 2:10
  Speaker 2: Story told there are some ladies who enjoy activities in
• 2:14
  Speaker 2: the shower where there's water pressure, which is I wonder
• 2:17
  Speaker 2: if you were to shoot carbonated water or carbonated substance,
• 2:22
  Speaker 2: would that be Would that be crispy too? Would that
• 2:26
  Speaker 2: also add a little flavor of bubbles?
• 2:28
  Speaker 1: Hmmm? Maybe we're into something.
• 2:32
  Speaker 3: Yeah.
• 2:33
  Speaker 4: I feel like, you know, going back to like the
• 2:34
  Speaker 4: elementary and middle school days of doing those science projects.
• 2:38
  Speaker 4: We need like a control, some variables and stuff like that.
• 2:41
  Speaker 4: All three of us have to try it, otherwise we
• 2:43
  Speaker 4: won't get any significant results. So that's our homework for
• 2:46
  Speaker 4: next week. I'm gonna go buy a soda stream and
• 2:50
  Speaker 4: plug it right into my ass, just pug it to
• 2:53
  Speaker 4: a to a bidet.
• 2:58
  Speaker 1: Soda fountain. Bidet, do you mad?
• 3:00
  Speaker 4: And just go over somebody's house like, oh sweet, you
• 3:02
  Speaker 4: got a fountain machine. Not exactly, go into the bathroom
• 3:07
  Speaker 4: and you'll see that we have diet coke and sprite
• 3:10
  Speaker 4: of pick your poison? Which one would you want? What
• 3:13
  Speaker 4: if you had a mentos already in your ass, then
• 3:18
  Speaker 4: the coke.
• 3:19
  Speaker 1: I feel like somebody's done that.
• 3:22
  Speaker 4: Steve O.
• 3:22
  Speaker 2: Probably you know what's happened. You know it's happened.
• 3:26
  Speaker 1: Oh I also know I'm google it. I'll let you
• 3:29
  Speaker 1: guys I'll let you guys go. I feel like that
• 3:32
  Speaker 1: has had to happen. There's been some dumb stuff. I
• 3:35
  Speaker 1: like the fails where the the coke and mentos thing
• 3:37
  Speaker 1: where it drops and then it comes back and like
• 3:39
  Speaker 1: takes out people or goes through a garage or goes
• 3:42
  Speaker 1: through a window.
• 3:43
  Speaker 4: I love the uh the slutsuit do it and they
• 3:46
  Speaker 4: put their mouths around it trying to control it. And
• 3:48
  Speaker 4: then there was a couple of females who uh and
• 3:51
  Speaker 4: I think one male who succeeded and uh, I was erect.
• 3:55
  Speaker 4: That was very impressive. Was nice if you can control
• 3:58
  Speaker 4: a two leader coming out with a whole role of mentos,
• 4:02
  Speaker 4: baby gon do you.
• 4:05
  Speaker 1: That can't be good. That can't be good for the throat.
• 4:08
  Speaker 3: I saw that video. Yeah it's happened.
• 4:10
  Speaker 2: Bro.
• 4:11
  Speaker 3: Did we send this to each other?
• 4:13
  Speaker 1: Probably?
• 4:17
  Speaker 4: He's like it says his favorite didn't have before. Yeah,
• 4:21
  Speaker 4: it's a.
• 4:21
  Speaker 1: Repost, it's in our d ms.
• 4:25
  Speaker 3: H.
• 4:26
  Speaker 1: Well let's see here. I feel like you have definitely
• 4:31
  Speaker 1: sent this before.
• 4:34
  Speaker 4: Oh god, now here because my certain history again.
• 4:37
  Speaker 1: With no Brandon sent us potentially a video that is
• 4:42
  Speaker 1: from a website and we're not gonna show this, but
• 4:45
  Speaker 1: we're gonna watch this twenty eight second.
• 4:48
  Speaker 4: H we going in cognito first.
• 4:52
  Speaker 3: Now my question is is this marriage material?
• 4:54
  Speaker 2: Like it's what I want to know Jesus if you
• 4:58
  Speaker 2: get forty to agree to do something like that, like
• 5:00
  Speaker 2: you owe them.
• 5:01
  Speaker 4: Oh, I did not hear your question. There was a
• 5:05
  Speaker 4: tired of beating off alone screaming at me, and I'm like, yes, yes,
• 5:12
  Speaker 4: I am, holy gaping hole of.
• 5:16
  Speaker 3: Uh huh?
• 5:18
  Speaker 1: Oh man, did.
• 5:19
  Speaker 4: You hear count chocola five six, seven, eight eight eight.
• 5:27
  Speaker 3: Like shoots back into the bottle and then like shoots
• 5:30
  Speaker 3: the bottle off.
• 5:32
  Speaker 1: That doesn't look like a good time.
• 5:36
  Speaker 4: That's like the sea world. You have to get the
• 5:38
  Speaker 4: really good seats to see if you can get splashed on,
• 5:40
  Speaker 4: Like can you magine be in the camera? Man, you
• 5:43
  Speaker 4: lucky devil.
• 5:45
  Speaker 3: It's like eating at a buffet.
• 5:47
  Speaker 2: Afterwards, you're never thinking this was a good idea because
• 5:49
  Speaker 2: the cleanup is going to be awful.
• 5:52
  Speaker 1: You aren't canning imagine the next three dumps.
• 5:57
  Speaker 2: So you guys have seen that before, you know, I've
• 6:00
  Speaker 2: shared that. Maybe it was the other group of terrible
• 6:03
  Speaker 2: friends I have. You're right, damn, it was a church group.
• 6:08
  Speaker 2: I think that I sent that to probably I said, hey,
• 6:11
  Speaker 2: for the Holy.
• 6:11
  Speaker 1: Spirit, this person's looking for a little bit of the
• 6:16
  Speaker 1: collection plate, and we gets thrown around that.
• 6:22
  Speaker 4: You see her spread it open, You're like, gosh, I
• 6:24
  Speaker 4: wonder how big that is. And then you see the
• 6:26
  Speaker 4: mouth of the two liter bottle and just so how
• 6:29
  Speaker 4: insignificant that is, and you're like, dear God. And he
• 6:34
  Speaker 4: was just throwing those mentos, and you know, he was
• 6:36
  Speaker 4: saying Kobe each time, just.
• 6:40
  Speaker 1: Throwing it down like a like off a bridge. How
• 6:43
  Speaker 1: long does it take to hit the bottom?
• 6:48
  Speaker 4: What is the rule for that? Whenever you count it?
• 6:49
  Speaker 4: Is it one second for every how many feet is it?
• 6:54
  Speaker 1: I don't I don't know. I just remember people like
• 6:57
  Speaker 1: when you're I always heard that when thunder happens in
• 7:01
  Speaker 1: between them, it's like every so many seconds is so
• 7:04
  Speaker 1: many miles. I don't know if that's true either. That's
• 7:07
  Speaker 1: some stuff that we were always told as a kid.
• 7:09
  Speaker 1: Who knows if it's actually true. I'm curious now. I
• 7:12
  Speaker 1: would have to imagine, without looking it up, every time
• 7:14
  Speaker 1: you throw it, like every second would be ten feet.
• 7:17
  Speaker 1: Maybe it seems logical throwing it down. I don't know.
• 7:21
  Speaker 4: I don't remember Newton's law. I forget the yeah Newton,
• 7:27
  Speaker 4: m that whole thunder thing, though my grandparents used to
• 7:30
  Speaker 4: always say that, and they used to always. My mom
• 7:32
  Speaker 4: even used to say we'd get pulled over if we
• 7:33
  Speaker 4: had the overhead lights on when she was driving, and
• 7:37
  Speaker 4: I found out that was false. Lie bitch, Oh that
• 7:41
  Speaker 4: is that's not a lot?
• 7:43
  Speaker 1: How many feet per second? I'm looking up the rock thing.
• 7:48
  Speaker 1: Let's see, when throwing a rock down off a bridge,
• 7:50
  Speaker 1: it accelerates at a rate of approximately thirty two feet
• 7:53
  Speaker 1: per second. Hm. That's due to gravity, meaning its speed
• 7:58
  Speaker 1: increases by thirty two feet per second every second it falls.
• 8:03
  Speaker 1: M All right, Well it turns out none of us actually,
• 8:07
  Speaker 1: so I was not write again two feet.
• 8:12
  Speaker 4: If I had, I guess I probably would have said
• 8:13
  Speaker 4: something fucking astronomical. So you were held a lot closer
• 8:16
  Speaker 4: than I probably would have been.
• 8:17
  Speaker 1: Mhm. We should have price erased. Price is right to it,
• 8:21
  Speaker 1: but we didn't.
• 8:22
  Speaker 4: Now I'm gonna if I hopefully I remember that, because
• 8:24
  Speaker 4: now I gonna be on a bridge, I'm gonna drop
• 8:26
  Speaker 4: off this rock and I'm like, what, it's about sixty
• 8:30
  Speaker 4: four feet and everyone's like, hell, yah, you know that intuition.
• 8:34
  Speaker 4: I know these things. I'm a very smart individual.
• 8:37
  Speaker 1: Yeah, we're a science show now.
• 8:38
  Speaker 4: Yep, didn't he guys it? Now? I was actually an engineer.
• 8:42
  Speaker 3: We started with mentos and coke, and uh, what's next?
• 8:46
  Speaker 1: This is the most scientific show I think we've ever done.
• 8:51
  Speaker 4: I've seen we're discovering some black holes.
• 8:53
  Speaker 3: He was speaking of black holes.
• 8:55
  Speaker 2: I've seen a video of somebody pouring cereal and milk
• 8:58
  Speaker 2: in there and then having another person to eat it.
• 9:01
  Speaker 4: I want to see your search history. I'm intrigued.
• 9:06
  Speaker 3: Know.
• 9:07
  Speaker 1: Is that a new segment? And this week we discover
• 9:09
  Speaker 1: Brandon's search history. I think Burt Kreischer does that. I
• 9:13
  Speaker 1: think he intentionally are used to on one of the
• 9:15
  Speaker 1: million shows that he did where he would leave, intentionally
• 9:18
  Speaker 1: leave every tab open, and then they would randomly be like,
• 9:21
  Speaker 1: all right, what was researching? Whether you know he was
• 9:24
  Speaker 1: looking at adult sites, you know, trying to order something online,
• 9:28
  Speaker 1: whether he was ordering food. He would just leave every time,
• 9:30
  Speaker 1: and he would always open a tab for something new.
• 9:33
  Speaker 1: Pretty fun segment.
• 9:35
  Speaker 4: You guys both have an android, correct I do? Okay,
• 9:40
  Speaker 4: so bring it so. I remember back in the day
• 9:42
  Speaker 4: with the browser, you know, you'd have so many windows
• 9:45
  Speaker 4: open it used to be you can only have ten,
• 9:47
  Speaker 4: Then it was twenty. Then I think it got up
• 9:49
  Speaker 4: all the way up to fifty. Now I don't think
• 9:52
  Speaker 4: there is a limit because I just went to go
• 9:54
  Speaker 4: look and I was like, what the fuck? I kept
• 9:56
  Speaker 4: scrolling and scrolling, and then I clicked on one of
• 9:59
  Speaker 4: the ones. After scrolling like three hours, it seemed like uh,
• 10:02
  Speaker 4: and it was talking about Christmas stuff. So it's obviously
• 10:04
  Speaker 4: something I looked at last year. Not much. Do these
• 10:07
  Speaker 4: things never close anymore? What browser? I'm like paranoid. I
• 10:10
  Speaker 4: want to go through and manually close every single one of.
• 10:12
  Speaker 1: These What browser is it? Like, you're is it Chrome? Okay?
• 10:16
  Speaker 3: Yeah?
• 10:16
  Speaker 1: Yeah, So I'm also I'm notorious for having tabs open
• 10:21
  Speaker 1: like i'm right now because I just had to restart
• 10:24
  Speaker 1: my computer. I only have five. But if I go
• 10:27
  Speaker 1: to my work computer and I'm just kind of like
• 10:28
  Speaker 1: this and then I'm researching this and I open this,
• 10:30
  Speaker 1: there could be like fifty to sixty and it's so small.
• 10:34
  Speaker 1: I mean, I know that looks big to us, but
• 10:36
  Speaker 1: so small that you can barely see the tabs in
• 10:38
  Speaker 1: the browser, And then I kind of forget what I'm doing.
• 10:41
  Speaker 1: But yeah, it goes by I believe you have so
• 10:44
  Speaker 1: much like space like ramp ooh on the phone, that's
• 10:49
  Speaker 1: a lot.
• 10:50
  Speaker 4: I can go the whole show, keep joking.
• 10:55
  Speaker 1: It tells you the number where there's a little box.
• 11:00
  Speaker 4: Mind doesn't have a little box.
• 11:01
  Speaker 1: No, see, mine has the box to the There was
• 11:05
  Speaker 1: an income in snapchat story. There was a box right there,
• 11:08
  Speaker 1: right next to that logo, and it tells you how
• 11:10
  Speaker 1: many I have thirty two open tabs.
• 11:14
  Speaker 4: Mine just has a smiley face.
• 11:17
  Speaker 1: That must mean you have a lot.
• 11:19
  Speaker 4: Yeah, So like I don't know what that icon is,
• 11:23
  Speaker 4: We'll go the other way. The other way. I'm asked, Oh.
• 11:25
  Speaker 1: Yeah, that box is supposed to tell you how many.
• 11:28
  Speaker 4: Yeah, it has a the two dots and a big D,
• 11:32
  Speaker 4: big D. So I'm assuming it's laughing at me, like
• 11:36
  Speaker 4: probably can't even count that price.
• 11:38
  Speaker 1: It's you don't even know, but it's calling you a
• 11:39
  Speaker 1: dumb ass.
• 11:40
  Speaker 4: Yeah. Because I eventually just I selected a window because
• 11:44
  Speaker 4: I was like, oh, I'm tired of even scrolling. I'm like,
• 11:45
  Speaker 4: I don't think this thing's ever going to end, and
• 11:47
  Speaker 4: I shit you not. It was like Christmas trees or
• 11:49
  Speaker 4: something like that. I was like and looking that up
• 11:53
  Speaker 4: and I saw it. I was like, oh, this this
• 11:54
  Speaker 4: was last year, but I'm like, when this is thing
• 11:56
  Speaker 4: ever closed and it still runs.
• 12:00
  Speaker 1: Speaking of runs in Christmas trees, I went through the
• 12:03
  Speaker 1: store the other day so much Christmas stuff out, which
• 12:06
  Speaker 1: whatever it is, we know it's not even Halloween they
• 12:08
  Speaker 1: put it out there, but kind of excited because, as
• 12:12
  Speaker 1: you've been would say, I am a slut for Christmas
• 12:14
  Speaker 1: tree cakes having them out now, even though because now
• 12:18
  Speaker 1: you have to buy them fairly early because they only
• 12:20
  Speaker 1: make so many batches. When they're gone, they're gone. So
• 12:22
  Speaker 1: if you're buying Christmas tree cakes in December, they were
• 12:25
  Speaker 1: probably made in August, you know what I mean. But
• 12:29
  Speaker 1: they also have Christmas tree I don't know why they
• 12:33
  Speaker 1: call them Christmas tree because they're not in the shape
• 12:36
  Speaker 1: of a Christmas tree, but that same frosting with the
• 12:38
  Speaker 1: white and the red on nutter butters and it as
• 12:42
  Speaker 1: like wafer ones. Tried them the other day, not great,
• 12:46
  Speaker 1: not bad. I don't I don't know if you guys,
• 12:49
  Speaker 1: if you guys were to pick on, like, what would
• 12:50
  Speaker 1: your because we've already in my area and I'm sure
• 12:52
  Speaker 1: assuming they're all the fall ones, the fall little cakes
• 12:55
  Speaker 1: they're gone. It's all Christmas stuff now.
• 12:58
  Speaker 2: But you see what I said in a chat there
• 13:01
  Speaker 2: these were. I saw this on last just last week,
• 13:05
  Speaker 2: speaking of Christmas street cakes. They took the same and
• 13:08
  Speaker 2: I these little things that Matt hopefully will pull up
• 13:10
  Speaker 2: on the screen right here at some point. Oh like
• 13:13
  Speaker 2: those donuts in general, those little Debbie donuts off some
• 13:16
  Speaker 2: I don't care what it is, the cinnamon, the white powder,
• 13:18
  Speaker 2: or or the chocolate.
• 13:20
  Speaker 3: Oh, you give me some of these. Daddy's gonna need
• 13:24
  Speaker 3: a nap. I think I.
• 13:26
  Speaker 2: Haven't had him yet.
• 13:28
  Speaker 4: If anything, they have zebra cake donuts, and have you
• 13:32
  Speaker 4: had those?
• 13:33
  Speaker 1: I refused to buy them because I was trying to
• 13:35
  Speaker 1: eat healthier.
• 13:38
  Speaker 4: Well, I'm glad that you're eating healthier for the you know,
• 13:40
  Speaker 4: for us. I saw that at the gas station, and uh,
• 13:44
  Speaker 4: I think it was like three fifty even for this
• 13:47
  Speaker 4: bag of donuts. I'm like, you're coming home with me.
• 13:50
  Speaker 4: Like they even had strawberry ones and everything too, and
• 13:53
  Speaker 4: I'm like, ah, just one. I'm just gonna choose the
• 13:56
  Speaker 4: one went with the zebra cakes. I don't think they
• 13:58
  Speaker 4: lasted an hour like that. I smash those. So if
• 14:02
  Speaker 4: those are anything close to the zebra cake ones. They're
• 14:05
  Speaker 4: going to be better than the actual Christmas trees soon.
• 14:09
  Speaker 1: Aaron D. Johnston from Talking Beards, Huge donut guy. He
• 14:13
  Speaker 1: whenever he travels to beard competitions and stuff, he goes
• 14:15
  Speaker 1: to donut shops. I think there was like a Voodoo
• 14:18
  Speaker 1: Donuts or something that was like that was he would
• 14:20
  Speaker 1: always try to find one. Go to him. Also, notoriously
• 14:23
  Speaker 1: if that's the right word, loves Christmas tree cakes, like
• 14:26
  Speaker 1: has even been to. I guess there's like a monument
• 14:29
  Speaker 1: or something like that that has like little Debbies either
• 14:32
  Speaker 1: snacks or Christmas tree cake stuff. I'll look it up
• 14:34
  Speaker 1: over there. But he got those and he sent me
• 14:36
  Speaker 1: a snapchat said they were unbelievable, just so good.
• 14:41
  Speaker 4: I know there was an actual park dedicated to it.
• 14:43
  Speaker 4: That's pretty dope.
• 14:44
  Speaker 1: Yeah, in Tennessee Little Debbie Park right here. Let me
• 14:47
  Speaker 1: see if I can pull up. This is from visit
• 14:51
  Speaker 1: Chadaanooga dot com right here, and I mean it's a
• 14:57
  Speaker 1: little Debbie Park. I'm assuming this is where he went.
• 15:02
  Speaker 1: Kind of uneventful. It looks like just a Christmas tree
• 15:04
  Speaker 1: unless there's some images. I was thinking they're okay, so
• 15:09
  Speaker 1: there's there, Okay, it is a park. Surprised they're still
• 15:14
  Speaker 1: allowed to have that up there, got the brownie mountain. Hmmm,
• 15:22
  Speaker 1: that is appealing.
• 15:23
  Speaker 4: God, I love cosmic brownies.
• 15:25
  Speaker 2: Oh, cosmic brownies are so overrated, like it, we're just
• 15:29
  Speaker 2: like it's I'll eat them. I'm not gonna like say
• 15:33
  Speaker 2: no to them, don't like worry there. But it's just
• 15:36
  Speaker 2: it's got the denseness of the brownie, of what a
• 15:38
  Speaker 2: brownie should be.
• 15:39
  Speaker 3: But it's just such it's got so.
• 15:42
  Speaker 2: Much of a chemical chocolate flavory that it like it
• 15:46
  Speaker 2: tastes just gross. Like it's not like any brownie that
• 15:49
  Speaker 2: a church lady on down the street's gonna make you know.
• 15:52
  Speaker 3: Like this is.
• 15:53
  Speaker 2: And listen, none of these little Debbie snacks are They're
• 15:55
  Speaker 2: all like heavily processed bullshit. And if you really want
• 15:59
  Speaker 2: to get down to the nitty gritty, like the chocolate's off,
• 16:01
  Speaker 2: some of them taste chemical blea. But you give me
• 16:04
  Speaker 2: a Swiss roll and not the hos. I'm talking to
• 16:08
  Speaker 2: Swiss rolls, Little Debbie, and and what's the other hostess has?
• 16:12
  Speaker 2: There is a hostess. I've done them together. They're usually dry.
• 16:16
  Speaker 2: The cake is too dry. There's air between some of
• 16:19
  Speaker 2: the cream and the chocolate cakes.
• 16:20
  Speaker 1: And did you call it a little ho ho?
• 16:23
  Speaker 3: Yeah?
• 16:27
  Speaker 1: Are you saying human?
• 16:28
  Speaker 4: I was just saying it's I would still choose that
• 16:33
  Speaker 4: brownie over you. Remember those kids Cuisine ones that came in,
• 16:36
  Speaker 4: like the my Frivable meals and ship I still eat
• 16:39
  Speaker 4: those too, though I'm not gonna lie those.
• 16:41
  Speaker 3: I used to mix my corn in there and.
• 16:42
  Speaker 4: Eat chocolate fro You are fucking you're an animal.
• 16:49
  Speaker 2: Items like a nice little salt flavor to the chocolate.
• 16:51
  Speaker 4: You know. It's like I have been craving some like
• 16:55
  Speaker 4: banquet like pot pie meals and stuff like that. Dude,
• 16:57
  Speaker 4: I'm telling you, I just every time, like I go
• 17:00
  Speaker 4: through the freezer aisle and stuff, I'm like, oh damn,
• 17:02
  Speaker 4: you know, I see like the Hungry Man's and everything,
• 17:05
  Speaker 4: and the mist is like no, like I'm not getting
• 17:07
  Speaker 4: you that.
• 17:07
  Speaker 3: I'm like what.
• 17:09
  Speaker 2: I can't sit here and say anything terrible about you,
• 17:12
  Speaker 2: because I have used to have a friend that would
• 17:15
  Speaker 2: eat nothing, like nothing but like ravioli and hot pockets
• 17:18
  Speaker 2: and shiit I literally just got back from the gas
• 17:21
  Speaker 2: station and I bought a sausage, ham and bacon, egg
• 17:26
  Speaker 2: and cheese croissant for five dollars, and I eat like
• 17:31
  Speaker 2: gas station hot dogs and those like roll ups and
• 17:34
  Speaker 2: all those tisqutos and shit, so I eat terribly as well. See,
• 17:38
  Speaker 2: there's just something so it reminds me of my childhood
• 17:42
  Speaker 2: and ghetto about eating frozen banquet meals or the pot
• 17:48
  Speaker 2: pies or the kids lean cuisines or the fair called.
• 17:53
  Speaker 4: That's what she said too. She's like, I'm not. She's like,
• 17:56
  Speaker 4: I'm not going back to that. She's like that, what
• 17:58
  Speaker 4: are you doing? And I'm like, what do you mean?
• 17:59
  Speaker 4: I was like it for whenever you're not here, if
• 18:01
  Speaker 4: I want to cook myself something like this is this
• 18:04
  Speaker 4: is convenient And she's like, I'm not letting you. And
• 18:06
  Speaker 4: she's like, do you know how much sodium I give?
• 18:08
  Speaker 2: Not?
• 18:08
  Speaker 4: If I do not read the back of it. The
• 18:10
  Speaker 4: only thing that I'm looking at on that box is
• 18:12
  Speaker 4: when it says microwave or oven bresches, bob everything else.
• 18:16
  Speaker 4: Don't give up about I'm mary percentage, my ass.
• 18:19
  Speaker 1: I married a nurse for a reason. Take care of
• 18:21
  Speaker 1: me when I have too much sodium exactly.
• 18:24
  Speaker 4: I'm like, I can feel my ankles smelling again.
• 18:26
  Speaker 2: This it's gonna be this next time you guys are
• 18:29
  Speaker 2: at the store, in the canned food aisle, check out
• 18:33
  Speaker 2: a can of Chef boy.
• 18:35
  Speaker 3: R d uh.
• 18:36
  Speaker 2: Now, whether it's doesn't matter. If it's the lasagna little ones,
• 18:40
  Speaker 2: which by the way, are the only good ones. If
• 18:42
  Speaker 2: like nowadays, if you want to eat them, it's those
• 18:44
  Speaker 2: little lasagna noodle ones or ravioli. How much sodium is
• 18:48
  Speaker 2: in there, how much fat's in there, It's just awful.
• 18:50
  Speaker 2: But not only that. Have you ever eaten like recently
• 18:54
  Speaker 2: chef or any ravioli? It's awful, Like the sauce is gross,
• 18:59
  Speaker 2: the familis a soft and squishy God knows what's inside
• 19:02
  Speaker 2: of them dog ankles, like, I don't know's it's just
• 19:05
  Speaker 2: the worst meal in the world.
• 19:07
  Speaker 3: Love it.
• 19:11
  Speaker 2: I'm sorry.
• 19:14
  Speaker 4: I just like, I'm a very visual person. So I
• 19:17
  Speaker 4: started going like, oh, I gonna laugh because I'm like,
• 19:19
  Speaker 4: I've never heard that before.
• 19:20
  Speaker 3: Then I go.
• 19:23
  Speaker 1: My brain went, yep, well there, I've seen a lot
• 19:26
  Speaker 1: of three legged dogs lately. Don't remember growing up seeing
• 19:29
  Speaker 1: a lot of three legged dogs, like chef boyar d,
• 19:32
  Speaker 1: you son of a bitch. You're also like a weird
• 19:34
  Speaker 1: serial killer that's murdering dogs.
• 19:36
  Speaker 4: For Chef boyar D's dog ankles deliciously.
• 19:42
  Speaker 2: I mean, listen, I'll eat some terrible food, like terrible
• 19:46
  Speaker 2: as an As Americans, I know them all over the
• 19:50
  Speaker 2: place here.
• 19:51
  Speaker 3: But you go to American restaurant.
• 19:52
  Speaker 2: I can tell a Mexican restaurant is authentic if they've
• 19:55
  Speaker 2: got more than steak and chicken.
• 19:57
  Speaker 3: If they've got you.
• 19:58
  Speaker 1: Know, employees, oh of course.
• 20:01
  Speaker 2: But if they've got you know, if you go there
• 20:04
  Speaker 2: and there's literally langua and fucking beef cheeks and fucking
• 20:09
  Speaker 2: these cheeks by the way, not the back, but a
• 20:12
  Speaker 2: bunch of you know, like face meat and everything else,
• 20:15
  Speaker 2: Like that's the good ship. Can you get tripe? Can
• 20:17
  Speaker 2: you get you know which? Not everybody likes tripe? But
• 20:20
  Speaker 2: like if I have the choices to pick between what
• 20:23
  Speaker 2: to get and it's like some meat that white people
• 20:26
  Speaker 2: wouldn't eat, well, then that's that's good stuff.
• 20:29
  Speaker 3: That's that's really how I judge it.
• 20:31
  Speaker 4: I like it if if I walk into a Hispanic
• 20:34
  Speaker 4: pressure unt Mexican restaurant and they say, hey, uh, good evenings, sir,
• 20:39
  Speaker 4: how you doing about facing get the out of there.
• 20:41
  Speaker 4: There's that's no if they're not calling me buddy or
• 20:44
  Speaker 4: seor I ain't eat there.
• 20:47
  Speaker 2: And it's the same with a small town diner, like
• 20:49
  Speaker 2: if they're nice to you that that's kind of a
• 20:53
  Speaker 2: put off, like I want to late. Like I literally
• 20:55
  Speaker 2: went to a restaurant and I was like, shoot, this
• 20:56
  Speaker 2: lady walked up to me gruff and just angry.
• 20:59
  Speaker 1: Smelling cigarettes, smelling like cigarettes.
• 21:01
  Speaker 3: What do you want? You know? What do you want
• 21:03
  Speaker 3: to drink?
• 21:03
  Speaker 1: Like?
• 21:04
  Speaker 3: Okay?
• 21:04
  Speaker 2: And I go, I'll have a diet. We don't have that, Okay,
• 21:10
  Speaker 2: I'll have you know this that. She comes back and
• 21:12
  Speaker 2: I order a sandwich and I'm like, do you guys
• 21:14
  Speaker 2: have cottage cheese?
• 21:15
  Speaker 3: You want this?
• 21:15
  Speaker 2: Bitch says to me respectfully, She goes, do you see
• 21:18
  Speaker 2: it on the menu?
• 21:20
  Speaker 1: Mm hmm.
• 21:20
  Speaker 2: I was like, okay, I don't want cottage cheese. Now
• 21:22
  Speaker 2: give me whatever you have fried because this is gonna
• 21:25
  Speaker 2: be good. Yeah, that's you know, it's gonna be a
• 21:27
  Speaker 2: good restaurant when they're angry like that and they're still
• 21:29
  Speaker 2: a business for fifty fears.
• 21:30
  Speaker 1: Yep, I was gonna say it's generational diners. Their parents,
• 21:34
  Speaker 1: you know, did that? She worked seven days a week,
• 21:37
  Speaker 1: sixteen hours a day, not dealing with your shit just
• 21:41
  Speaker 1: like Grandma.
• 21:42
  Speaker 4: That's and you know that that voice is crunchy, like
• 21:46
  Speaker 4: as like toast is gonna be you know, she's like, what.
• 21:48
  Speaker 3: Do you want, sweetie? How you doing today?
• 21:49
  Speaker 4: You know, just like, oh, this food's gonna be so good.
• 21:52
  Speaker 4: I'm so excited.
• 21:54
  Speaker 1: So not to go back to last week, but for
• 21:57
  Speaker 1: anybody that might just be listening, we did get into
• 22:00
  Speaker 1: a conversation about the McDonald's app, the hash brown prices,
• 22:04
  Speaker 1: and the people on the old Tickety Talk really did
• 22:08
  Speaker 1: enjoy that conversation. There are some people that chimed in
• 22:12
  Speaker 1: and there was a couple of comments that I wanted
• 22:13
  Speaker 1: to read on here because I was like, you know what,
• 22:15
  Speaker 1: this is interesting, this is data, this is science. Jackson
• 22:19
  Speaker 1: out there said, I have two McDonald's in my town.
• 22:21
  Speaker 1: One I can get two mcdoubles and a large drink
• 22:24
  Speaker 1: for four ninety nine. The other same exact town, but
• 22:28
  Speaker 1: it's seven forty nine. They're right next to the freeway
• 22:32
  Speaker 1: off ramp.
• 22:33
  Speaker 3: Wow.
• 22:35
  Speaker 4: See it's not just McDonald's though, because I know we
• 22:39
  Speaker 4: mentioned it before. Some pizza huts like they have that
• 22:41
  Speaker 4: seven dollars lineup deal or you can get different items
• 22:45
  Speaker 4: for seven bucks. The nearest Pizza Hut location that I
• 22:48
  Speaker 4: have didn't offer that for the longest time. But I'm like,
• 22:52
  Speaker 4: you stupid little bitches, like I will drive the extra
• 22:56
  Speaker 4: ten miles to not pay full price. But that is
• 23:02
  Speaker 4: so weird that I don't know crazy.
• 23:04
  Speaker 1: And then Steider said apparently big fan of Jack in
• 23:09
  Speaker 1: the Box or whatever, and said, has the cheapest hash Browns,
• 23:11
  Speaker 1: usually throwing a second one for free. But then John
• 23:14
  Speaker 1: Jacob eight two three two says in Washington, hash Browns
• 23:17
  Speaker 1: at Jack in the Box are three fifty plus tax
• 23:20
  Speaker 1: for one.
• 23:22
  Speaker 2: No, I think it was Pizza Hut. But I saw
• 23:25
  Speaker 2: a video this week, and don't quote me, because this
• 23:27
  Speaker 2: isn't somebody I know. This is a video I saw.
• 23:30
  Speaker 2: But they were an employee at pizza and they were
• 23:32
  Speaker 2: telling people. They said, if you order your food and
• 23:35
  Speaker 2: you get to the end and you say are they say,
• 23:40
  Speaker 2: you know your your total is twenty seven ninety nine,
• 23:44
  Speaker 2: would you know.
• 23:45
  Speaker 3: Would you like to pay? You know? Why would you
• 23:47
  Speaker 3: like to pay?
• 23:48
  Speaker 2: Then they said no, I don't think that's good. Well,
• 23:51
  Speaker 2: instead of like letting them walk, they lowered the price, like, okay, well,
• 23:56
  Speaker 2: how about seventeen ninety nine or something like that, and
• 23:58
  Speaker 2: I was like, what.
• 23:59
  Speaker 3: So the thing was?
• 24:00
  Speaker 2: The thing was that I heard was it was like Ai.
• 24:02
  Speaker 2: So like the person on the phone that they called,
• 24:04
  Speaker 2: like hi, your pizzas for and they could just barely
• 24:07
  Speaker 2: tell it was Ai that was happening. But your two pizzas,
• 24:10
  Speaker 2: including one large with pepperoni, one large with whatever, you know,
• 24:14
  Speaker 2: come to a total of twenty three ninety nine is
• 24:16
  Speaker 2: that good for you?
• 24:17
  Speaker 3: Or something like that?
• 24:18
  Speaker 2: And he was like no, like, okay, how about sixteen
• 24:21
  Speaker 2: ninety nine?
• 24:22
  Speaker 3: Yes, okay, Well I.
• 24:23
  Speaker 2: Don't know at what point does it say, you know,
• 24:26
  Speaker 2: call back or something like that.
• 24:27
  Speaker 1: Yeah, well, had Dick.
• 24:29
  Speaker 2: Well, it's like when you go to cancel a subscription
• 24:31
  Speaker 2: on any service you have, now are you sure?
• 24:34
  Speaker 3: Okay?
• 24:35
  Speaker 2: Yes, Well what if we give you a deal for
• 24:37
  Speaker 2: free for three months and two ninety nine a month
• 24:39
  Speaker 2: after that? Well, shit, that's it fun. I'll do that, yeah,
• 24:42
  Speaker 2: because they much rather keep your having on. Maybe they'll
• 24:45
  Speaker 2: catch you with a show or something that you like
• 24:47
  Speaker 2: three months from now, and then they'll have you for
• 24:49
  Speaker 2: another two or three months, you know whatever.
• 24:51
  Speaker 3: But getting you a.
• 24:52
  Speaker 2: Leave, well, now you're gone and there's no way to
• 24:54
  Speaker 2: get you back unless you come back organically.
• 24:57
  Speaker 1: Have you ever used one of those apps? I use
• 25:00
  Speaker 1: one that has money in it and like Spaceship Money
• 25:03
  Speaker 1: more or less not obviously a friend of the show,
• 25:05
  Speaker 1: but I've been using that. And if you're not paying
• 25:08
  Speaker 1: attentions like what do you want to pay for premium?
• 25:11
  Speaker 1: Nine dollars sound good?
• 25:12
  Speaker 3: Nah?
• 25:13
  Speaker 1: Seven? Nah? So I think I'm at six bucks a month, right,
• 25:17
  Speaker 1: all right, same thing. And the first month that I
• 25:20
  Speaker 1: did with the premium, I was able to find a
• 25:21
  Speaker 1: ton of stuff that was associated with not a ton.
• 25:23
  Speaker 1: I'm gonna say, two or three services that I'm like,
• 25:26
  Speaker 1: what I just kind of forgot about. But I'm trying
• 25:29
  Speaker 1: a new thing here. Credit card. You know, we've been
• 25:32
  Speaker 1: doing some additions, stuff geting about higher, so they're actually
• 25:35
  Speaker 1: going to automatically pull money based on my spending and
• 25:39
  Speaker 1: stuff into an account that it'll kind of their way
• 25:42
  Speaker 1: to save it then and it helps with the credit
• 25:45
  Speaker 1: scores and stuff they say, and then as the credit
• 25:47
  Speaker 1: card bills come in, they'll take that money auto put
• 25:50
  Speaker 1: it towards you know, the credit card to kind of
• 25:52
  Speaker 1: have it come down a little bit. So it's kind
• 25:53
  Speaker 1: of like saving them. I'm gonna try it. It's the
• 25:55
  Speaker 1: first month, they're gonna take a little bit, and then
• 25:57
  Speaker 1: you set a barrier saying, say two hundred dollars or something.
• 26:00
  Speaker 1: My checking can't get below two hundred before they start
• 26:03
  Speaker 1: pulling that out or whatever. But like I said, everything's
• 26:06
  Speaker 1: right in one spot. Like for me, you know, having
• 26:08
  Speaker 1: a bunch of kids not making a ton of money,
• 26:10
  Speaker 1: Like it's very helpful to be like, all right, well
• 26:12
  Speaker 1: don't have can we stop for McDonald's after the game,
• 26:16
  Speaker 1: Let's skip it this one maybe next week, you know.
• 26:18
  Speaker 1: Just it's got me thinking a little bit more. Is
• 26:19
  Speaker 1: it good? I don't know, but being able to save
• 26:22
  Speaker 1: some money on subscriptions and now you're sitting there and
• 26:24
  Speaker 1: it's like, man, is that prime really worth sixteen bucks
• 26:28
  Speaker 1: a month?
• 26:28
  Speaker 4: Now?
• 26:29
  Speaker 1: Like I'm thinking, I don't know.
• 26:33
  Speaker 4: I know a lot of these places too, Like I
• 26:36
  Speaker 4: remember Serious XM, that place if you wanted to leave there,
• 26:40
  Speaker 4: they would just they would give you like a whole
• 26:42
  Speaker 4: year for free before they would let you cancel their service.
• 26:45
  Speaker 4: Every time I got a new vehicle and they're like, hey,
• 26:47
  Speaker 4: we're gonna throw in this series, I'm like, please, don't.
• 26:49
  Speaker 4: I don't even want don't don't give me this shit,
• 26:51
  Speaker 4: I have Bluetooth, I have Spotify. There's the radio. I
• 26:55
  Speaker 4: assure you, I'm fine. Well, we have one hundred and
• 26:58
  Speaker 4: sixty one different channels. I can't even choose between the
• 27:01
  Speaker 4: five locally, Like fuck off.
• 27:05
  Speaker 1: What else? What else is cool is they'll actually save
• 27:09
  Speaker 1: you money on bills. They'll negotiate prices on your behalf
• 27:12
  Speaker 1: that them and other companies can like we can't call
• 27:15
  Speaker 1: up as non businesses. So for instance, my internet service
• 27:18
  Speaker 1: is Spectrum, and the base prices I think like it
• 27:22
  Speaker 1: was like right around ninety nine or one hundred and
• 27:24
  Speaker 1: nine bucks or something like that a month. They were
• 27:26
  Speaker 1: able to get it down to seventy nine to ninety
• 27:28
  Speaker 1: nine for twelve months. And then they say, what do
• 27:31
  Speaker 1: you want because they take a cut of it for
• 27:33
  Speaker 1: their service. Do you want to do twenty percent twenty five?
• 27:35
  Speaker 1: I was like ten percent, So they get ten percent
• 27:37
  Speaker 1: of the savings just for auto negotiating a deal. I
• 27:40
  Speaker 1: save thirty bucks a month and pay them ten percent
• 27:43
  Speaker 1: of the savings. It seems like a no brainer, you
• 27:46
  Speaker 1: know what I mean? Like that's is it kind of
• 27:48
  Speaker 1: shitty that they have the ability to lower it like that? Yeah,
• 27:52
  Speaker 1: but hey, if it works, for you and they get
• 27:53
  Speaker 1: a bunch of people. They're going to make some money.
• 27:55
  Speaker 1: And like I said, I'm saving thirty bucks a month
• 27:57
  Speaker 1: just on that. So now I'm doing one with our
• 28:00
  Speaker 1: power provider. We have what's called national grid up this way,
• 28:03
  Speaker 1: they work with somebody and they're going to start to
• 28:05
  Speaker 1: save We're going to try to save some money on
• 28:06
  Speaker 1: each I think it's like twenty percent. They'll save you
• 28:09
  Speaker 1: a month.
• 28:11
  Speaker 4: So we have a national grid renewabals coming into our
• 28:14
  Speaker 4: town to stay with us lately. So hell money money, money, money.
• 28:21
  Speaker 1: But uh yeah, I don't know. Yeah, like I said,
• 28:24
  Speaker 1: it was a it was a cool conversation with the
• 28:26
  Speaker 1: with the saving the money and the thanks everybody that
• 28:29
  Speaker 1: chimed in on the hash brown controversy heard around the world.
• 28:32
  Speaker 1: Seventy five comments, seventy five people took time to drop
• 28:35
  Speaker 1: some comments in there, a lot of interesting stuff. So
• 28:38
  Speaker 1: if you guys, tell us again your hash browne prices,
• 28:41
  Speaker 1: because it's I still don't get it. I still don't
• 28:44
  Speaker 1: get There were some people in there that that were
• 28:46
  Speaker 1: like dropping what seemed like confident knowledge of why it's
• 28:49
  Speaker 1: like that. But I don't get it. But the Steven
• 28:51
  Speaker 1: Skelner three six or six eighty dollars eighty nine for
• 28:55
  Speaker 1: his hash brown. That's a good price.
• 28:58
  Speaker 4: We're hanging out with him. That's that's an acceptable price.
• 29:01
  Speaker 4: I am I crazy because it used to be two
• 29:04
  Speaker 4: for a dollar, right.
• 29:06
  Speaker 1: Okay, Cohen, A bunch of people were like, two for
• 29:07
  Speaker 1: a dollar wasn't that long ago? Because you were like,
• 29:10
  Speaker 1: I remember when uphills both ways, and they're like, it
• 29:13
  Speaker 1: wasn't that long ago.
• 29:14
  Speaker 4: That's it sure seems like it now when it's fucking
• 29:17
  Speaker 4: three fifty nine a fucking ash bron it's insane.
• 29:21
  Speaker 1: Yeah, this one person said two forty nine. And you
• 29:24
  Speaker 1: can add an egg for a dollar fifty in Pennsylvania.
• 29:30
  Speaker 4: Some places too. If you want to add a slice
• 29:32
  Speaker 4: of cheese, they're like, all right, that'll be eighty cents.
• 29:34
  Speaker 4: And I'm like, hold on, I brought one with me.
• 29:37
  Speaker 4: It's in my back pocket. Can you just throw that on?
• 29:41
  Speaker 4: And we were talking about the Mexican restaurants and stuff.
• 29:44
  Speaker 4: You always get the white queso and you're like, hey,
• 29:47
  Speaker 4: I would like some extra that. They're right, cool, it'll
• 29:49
  Speaker 4: be four dollars and you're like, sweet, that's gonna be
• 29:52
  Speaker 4: a significant amount. And you're getting like one of those
• 29:54
  Speaker 4: concession stand like like ranch cups, and you're like, why
• 29:58
  Speaker 4: all the fuck up?
• 30:00
  Speaker 3: This was four dollars.
• 30:01
  Speaker 4: In the see I'm like, oh shit, that's extensive.
• 30:06
  Speaker 1: This person says it, and this is one of the examples.
• 30:07
  Speaker 1: I was like, people are throwing some stuff in there.
• 30:09
  Speaker 1: Don't know if it's true or not, but this person
• 30:12
  Speaker 1: justin says basically, they use your social credit score. The
• 30:15
  Speaker 1: higher your social credit score is, the lower your pricing
• 30:18
  Speaker 1: will be. Basically, it's an introduction to the new world
• 30:20
  Speaker 1: order system that's coming. I don't know, but it kind
• 30:27
  Speaker 1: is not like who's that seems like way out of
• 30:30
  Speaker 1: left field, like standing hitting bombs in the alcs over there?
• 30:34
  Speaker 1: Just do I want to believe it?
• 30:38
  Speaker 4: Could?
• 30:38
  Speaker 1: I Is it possible?
• 30:41
  Speaker 4: Yeah, it's disgusting that the Yankees are going the World Series.
• 30:45
  Speaker 4: By the way, if you were just throw that in there,
• 30:47
  Speaker 4: you know, it's feeling pretty good. But now I'm fucking
• 30:49
  Speaker 4: nauseous again. It's disgusting.
• 30:53
  Speaker 1: Dodgers or Mets. At the time of the recording, everybody's like,
• 30:56
  Speaker 1: you guys are dumb. It's obviously this team. But at
• 30:58
  Speaker 1: the time of the recording Dodgers are up with Game
• 31:02
  Speaker 1: Game six happening.
• 31:04
  Speaker 3: A fan, I.
• 31:05
  Speaker 2: Cannot believe I'm cheering for the fucking Mets, but I
• 31:07
  Speaker 2: can't stand the Dodgers or the Yankees.
• 31:09
  Speaker 1: So mmmm yeah, well worse as the Phillies. Yeah, nobody
• 31:16
  Speaker 1: likes Philly other than Max abv and maybe Alan Iverson.
• 31:22
  Speaker 4: Shout out to MAXI piece of shit. Yeah, man, I
• 31:25
  Speaker 4: don't know with that series too. You know, if it
• 31:27
  Speaker 4: is gonna be New York versus New York, you almost
• 31:31
  Speaker 4: hope for another travesty because it's just like, God, damn it,
• 31:33
  Speaker 4: fuck New York. But it's I don't know, it's show
• 31:38
  Speaker 4: hey Otani versus Aaron Judge. It would be massive. It
• 31:43
  Speaker 4: would be huge for the sport, I.
• 31:44
  Speaker 1: Think, but it would be even Yeah, like I said,
• 31:46
  Speaker 1: instead of going at one market, just New York. But
• 31:49
  Speaker 1: if then you're getting LA and New York, that would
• 31:53
  Speaker 1: make them the most money. The script is in, that's
• 31:55
  Speaker 1: what they wanted from the beginning, two of the bigger
• 31:58
  Speaker 1: markets in baseball. I'll playing each other with two of
• 32:01
  Speaker 1: the bigger names. Yeah, I don't want either, and me selfishly,
• 32:07
  Speaker 1: I don't want West Coast. I don't want New York,
• 32:09
  Speaker 1: New York because I'm surrounded not only by that stupid
• 32:11
  Speaker 1: song but all of the either you're a Yankee or
• 32:13
  Speaker 1: a Mets fan. But for me selfishly, when the games
• 32:17
  Speaker 1: start a little bit later because it's West Coast ball,
• 32:19
  Speaker 1: I hate that. I hate it. Like when you know,
• 32:22
  Speaker 1: any of our teams from the East Coast, if you're
• 32:24
  Speaker 1: a fan of the East Coast and then they play
• 32:25
  Speaker 1: in the West Coast, most of the time you're getting
• 32:27
  Speaker 1: an eight o'clock game. You don't know what I mean,
• 32:29
  Speaker 1: a four o'clock game.
• 32:30
  Speaker 4: It's a little bit later.
• 32:31
  Speaker 3: I like.
• 32:31
  Speaker 1: I just like my traditional at least it's not a
• 32:33
  Speaker 1: nine to thirty London game. Not to get you fired up, Brandon, but.
• 32:38
  Speaker 2: Well after time of the fucking airing, I found out
• 32:41
  Speaker 2: that there is a fucking London game.
• 32:42
  Speaker 3: But what is it with the Jaguars getting all the
• 32:44
  Speaker 3: London games?
• 32:45
  Speaker 2: Like it seems like the NFL's literally made them grab
• 32:47
  Speaker 2: their ankles and bite the piece of wood.
• 32:49
  Speaker 1: Well, they're going to be the London team when they
• 32:51
  Speaker 1: take on a team.
• 32:52
  Speaker 4: Yep, that's that's who they're wanting to shift to London
• 32:55
  Speaker 4: is the Jaguars. So they're trying to so.
• 32:58
  Speaker 2: They're literally trying to move the team to locate them.
• 33:01
  Speaker 4: There was talks, there's talks of them moving this Super
• 33:05
  Speaker 4: Bowl abroad.
• 33:07
  Speaker 1: For to see how it goes. That would be bullshit,
• 33:10
  Speaker 1: that would be as Americans cannot stand for this.
• 33:13
  Speaker 4: Well, if you're gonna call spell travesty, but this is upsetting.
• 33:17
  Speaker 1: So I didn't. When I left to come into the studio,
• 33:19
  Speaker 1: it was ten nothing new. England was dominating, and I
• 33:21
  Speaker 1: was super excited because I was going to take the
• 33:23
  Speaker 1: Jags with the points because I'm like, they're they they
• 33:26
  Speaker 1: played in London last week, they stayed in London. They
• 33:29
  Speaker 1: usually have success in London. And then I just looked
• 33:32
  Speaker 1: at the score and I know it's the time of
• 33:33
  Speaker 1: the record, twenty two unanswered points. It's twenty two to ten.
• 33:37
  Speaker 4: Afreaking after you know why, because Doug Peterson's gonna lose
• 33:40
  Speaker 4: his job if he if he loses his game, he
• 33:42
  Speaker 4: won't be left in London.
• 33:44
  Speaker 1: Mm hmm. There's worse places.
• 33:47
  Speaker 2: They're showing the crowd. Everybody's leaving at halftime. Ago, get
• 33:49
  Speaker 2: more beer.
• 33:51
  Speaker 1: That's the thing I heard. It's a party those I mean,
• 33:54
  Speaker 1: good for them, I mean, let's look at it. As
• 33:56
  Speaker 1: a business. If you can have success in other markets,
• 33:59
  Speaker 1: big markets, great, but still kind of sucks for us
• 34:03
  Speaker 1: over here. Like you said, West Coast six thirty, are
• 34:07
  Speaker 1: you going to get up and watch it? Not a
• 34:09
  Speaker 1: chance in hell this game. But if it's your team,
• 34:11
  Speaker 1: But how many I guess how many fans? Oh maybe
• 34:14
  Speaker 1: this I've never Are they throwing West Coast teams in London?
• 34:18
  Speaker 1: Maybe they are only throwing East Coast teams in London.
• 34:21
  Speaker 1: That way, it's like, hey, nine thirty, it's manageable for
• 34:23
  Speaker 1: these guys, Like who's going to be out in If
• 34:25
  Speaker 1: there's Jaguarar fans in California or New England fans in California,
• 34:29
  Speaker 1: you're probably you know, used to getting ridiculed, So just
• 34:31
  Speaker 1: get your ass up at six thirty or in the
• 34:33
  Speaker 1: time here. You can just record it or watch the
• 34:36
  Speaker 1: you know, the four minutes of football that recap on YouTube.
• 34:41
  Speaker 4: That's what I always do. That's I just watch those
• 34:43
  Speaker 4: little recaps and everything. And but I'm just so thankful
• 34:47
  Speaker 4: that the Cowboys have a bye week this week because
• 34:49
  Speaker 4: I don't think I can handle any more of that shit.
• 34:52
  Speaker 4: So well, we lose the bye week probably, but yeah,
• 34:55
  Speaker 4: it's not televised.
• 34:56
  Speaker 1: Something something, something will happen. But you know what if
• 34:59
  Speaker 1: you're like me and having to potentially watch you know,
• 35:03
  Speaker 1: I say it now, but Russell Wilson be the quarterback
• 35:05
  Speaker 1: instead of Justin Fields even though you're foreign to I
• 35:07
  Speaker 1: don't know the decision. Maybe it's good, name is not.
• 35:09
  Speaker 1: But no one gets me through it. Sipping on some
• 35:11
  Speaker 1: fixed vodka. Baby, I don't know if you guys have
• 35:13
  Speaker 1: tried it yet. I know you guys aren't big fans
• 35:15
  Speaker 1: of drinking, but it's of all places, it's at Texas Vodka.
• 35:18
  Speaker 1: And why I love this and this is one hundred
• 35:21
  Speaker 1: percent genuine person that started this and started making it
• 35:24
  Speaker 1: came from a line of alcohol making. His grandfather, a
• 35:27
  Speaker 1: great grandfather was a bootlegger up around the Wisconsin on
• 35:30
  Speaker 1: the Canadian border, which is kind of you know, at
• 35:33
  Speaker 1: home for me. I'm on a Canadian border now and
• 35:35
  Speaker 1: a little bit of a degenerate like us. And said,
• 35:39
  Speaker 1: you know what, I got a kid now, I got
• 35:41
  Speaker 1: a nine month Well I have another kid now, a
• 35:43
  Speaker 1: younger one. I can't be hungover and take care of
• 35:45
  Speaker 1: this kid. I gotta be able to fix vodka so
• 35:46
  Speaker 1: I can drink it. And not feel like shit. So
• 35:49
  Speaker 1: he was able to take all of the bad stuff
• 35:51
  Speaker 1: that gives you the hangovers out, strip it, clean it up,
• 35:54
  Speaker 1: and it is I'm not just saying this, like I'm
• 35:56
  Speaker 1: I enjoy some vodka. It is smooth, and I've been
• 36:00
  Speaker 1: drinking with a little bit of some club soda. It
• 36:02
  Speaker 1: is fantastic. I haven't drank enough to see if I'm
• 36:06
  Speaker 1: gonna be hungover, but maybe tonight with watching the Steelers play.
• 36:10
  Speaker 1: But I'm telling you, I feel good after drinking it,
• 36:13
  Speaker 1: like it's it's delicious and there's no code or nothing
• 36:16
  Speaker 1: like that. I bought a bottle on there. Hopefully they're
• 36:18
  Speaker 1: gonna be a friend of the show for a very
• 36:19
  Speaker 1: long time. And I want to make it the official
• 36:22
  Speaker 1: vodka of the Beard Law Studio. So, like I said,
• 36:25
  Speaker 1: not a paid thing, but I'm gonna tell you they are,
• 36:27
  Speaker 1: Like we'll just call it they're the official vodka at
• 36:29
  Speaker 1: the Beard Law Studio. Fixed Vodka.
• 36:31
  Speaker 3: It's good.
• 36:32
  Speaker 1: It's good, and I think I think if we were
• 36:35
  Speaker 1: to have a conversation with the guy, he would naturally
• 36:38
  Speaker 1: fit in. Like I chatted with him on the phone
• 36:40
  Speaker 1: for a little bit, and I'm like, this guy could
• 36:42
  Speaker 1: be one of us. He's pretty cool. But no, it's
• 36:50
  Speaker 1: good stuff. Check them out if you want to fix
• 36:52
  Speaker 1: vodka on the Instagram fix vodka dot com. I mean,
• 36:56
  Speaker 1: look at this guy. I mean, he looks like he
• 36:59
  Speaker 1: could be that's the guy.
• 37:04
  Speaker 4: Hell, yes, I'm right. I like his I like his coat.
• 37:07
  Speaker 1: All right, He's fun. He's kind of one of those
• 37:10
  Speaker 1: things like if you have a conversation with a brand
• 37:12
  Speaker 1: or a person and somebody doesn't swear a little bit,
• 37:15
  Speaker 1: or you even drop a natural F bomb in the conversation,
• 37:17
  Speaker 1: can you really trust him?
• 37:20
  Speaker 2: You know what I mean?
• 37:21
  Speaker 1: Like it was just natural enough bomb here or there.
• 37:23
  Speaker 1: Maybe I said it, he said it. It's good and
• 37:25
  Speaker 1: he's got a Planner's Nuts sign in the back of
• 37:29
  Speaker 1: ten one. This is oh go aheads.
• 37:31
  Speaker 4: Sorry, it's always good whenever somebody, like whenever you do,
• 37:34
  Speaker 4: or somebody else drops that that first curse word and
• 37:36
  Speaker 4: the conversation just kind of test the waters. And it's
• 37:39
  Speaker 4: always funny, how immediate if the person's cool, they respond
• 37:42
  Speaker 4: with thrown curse word or the same one. You're always like,
• 37:44
  Speaker 4: oh shit, you're my people.
• 37:48
  Speaker 1: Swearing's contagious. I'm telling you, it's sneezy. Have you guys. Ever,
• 37:53
  Speaker 1: I don't know. I don't know why this, maybe because
• 37:54
  Speaker 1: I've been trying to eat healthier ever since you be
• 37:56
  Speaker 1: and I thought was gonna die, and I was like,
• 37:57
  Speaker 1: I gotta do this so I don't end up dead.
• 37:59
  Speaker 1: But the other day I was watching something and it
• 38:01
  Speaker 1: was Joe Gotto from a Practical Jokers, and he's he's
• 38:04
  Speaker 1: doing a new tour, so he's trying to get on
• 38:06
  Speaker 1: the podcast. He's on every podcast and a lot of
• 38:07
  Speaker 1: the ones that I watch and listen to. But he
• 38:10
  Speaker 1: has a thing where anytime he goes to a podcast,
• 38:13
  Speaker 1: him and his team do a deep dive and he
• 38:15
  Speaker 1: brings a bag of goodies and snacks that people love,
• 38:19
  Speaker 1: probably like you'd see in the green rooms or whatever
• 38:21
  Speaker 1: they call it. What's there's a word for that that
• 38:24
  Speaker 1: I can't think of. But uh So the other day
• 38:27
  Speaker 1: he brought somebody, I almost want to say it was
• 38:30
  Speaker 1: like Burt Craser, doesn't matter, but brought the chili doritos,
• 38:34
  Speaker 1: the sweet chili Doritos or whatever, Nutter butter cookies and
• 38:38
  Speaker 1: some other like thing, and I'm like, holy shit, And
• 38:41
  Speaker 1: then subconsciously, for whatever reason, they got stuck in my head.
• 38:45
  Speaker 1: So I'm after a basketball game and I was like,
• 38:48
  Speaker 1: let's just stop at the Old DG. We'll get us
• 38:51
  Speaker 1: some frozen pizzas or something for dinner. It's late, and
• 38:55
  Speaker 1: I see sweet chili Doritos. I'm like, oh, they're two
• 38:57
  Speaker 1: for seven, so we get the dorito's. Then I see
• 39:00
  Speaker 1: the Christmas tree things. Oh shit, got to get one
• 39:02
  Speaker 1: of those, don't. They have Nutter Butters on sale for
• 39:05
  Speaker 1: three fifty for family size, Like son of a bitch.
• 39:08
  Speaker 1: So here, I am trying to eat healthy and I
• 39:10
  Speaker 1: got two frozen pizzas, Nutter Butters, Doritos, and Christmas tree cakes.
• 39:18
  Speaker 4: But man, those are slaty with it.
• 39:21
  Speaker 1: Yeah, oh we did, Brandon. You mentioned a couple of
• 39:24
  Speaker 1: podcasts ago that they have like the Spicy ranch Ones
• 39:27
  Speaker 1: or something like that, and I haven't seen them anywhere
• 39:30
  Speaker 1: in stores.
• 39:31
  Speaker 3: So they're flaming, flaming hot, cool ranch.
• 39:35
  Speaker 1: Yeah. I haven't seen them in a store near me.
• 39:38
  Speaker 3: And they're good. They're they're heavy, flaming rant, you know,
• 39:41
  Speaker 3: flaming hot.
• 39:41
  Speaker 4: But they have like the regular nacho kind and the
• 39:45
  Speaker 4: cool ranch kind. They're both.
• 39:48
  Speaker 3: Do you know what? I love doing so much?
• 39:50
  Speaker 2: Eating like just food, all of it in general, but
• 39:53
  Speaker 2: taketos with like a French sour cream dip, French onion
• 39:58
  Speaker 2: sour cream dip or something, don't matter what flavor it is,
• 40:01
  Speaker 2: but just the creamy sour cream and the fucking saltiness
• 40:06
  Speaker 2: of the taktos.
• 40:08
  Speaker 4: Oh, if you like creamy and salty, do I have
• 40:11
  Speaker 4: a treat for you here.
• 40:15
  Speaker 3: Let me just pull the lid off and get this.
• 40:19
  Speaker 4: Preheat. We're gonna preheat this upn to four twenty and
• 40:21
  Speaker 4: I was seeing about three hours.
• 40:24
  Speaker 1: Oh this probably this is probably isn't gonna go over
• 40:28
  Speaker 1: really well because this is the last thing of healthy
• 40:31
  Speaker 1: foods they suck that are expensive, right, you know what
• 40:35
  Speaker 1: I mean? Like honestly, like if you were just be like,
• 40:36
  Speaker 1: all right, I'm gonna get something I've been I love cereal.
• 40:39
  Speaker 1: I know I'm a child, and all cereal isn't great
• 40:42
  Speaker 1: for you. Obviously we know this. And I made the
• 40:44
  Speaker 1: mistake downloading that stupid app. So when I scan it
• 40:46
  Speaker 1: and it's like, ooh, this is a three out of
• 40:48
  Speaker 1: one hundred bad it's got these fake So I went
• 40:52
  Speaker 1: on a personal quest to find a healthy cereal that
• 40:55
  Speaker 1: actually tastes pretty good. And it sucked like I've had
• 41:00
  Speaker 1: rolling notes. That's frigging terrible. I tried the magic spoon.
• 41:03
  Speaker 1: I really did. It's it sucked.
• 41:08
  Speaker 4: Tried a magic spoon and they've been in prison for.
• 41:14
  Speaker 1: I tried it. I really did, and it wasn't good.
• 41:17
  Speaker 1: It like left this film on your teeth. Yeah it
• 41:22
  Speaker 1: and this this is not a friend of the show
• 41:23
  Speaker 1: or whatever. I legit bought this at the wallfire, had
• 41:26
  Speaker 1: the wife pick it up because she's like, let's try this.
• 41:27
  Speaker 1: It's called Kashi. I think k a s h I.
• 41:31
  Speaker 1: I got the blueberry one. It was actually frigging good.
• 41:35
  Speaker 1: It was only like three four bucks. I eat it
• 41:38
  Speaker 1: for the week, still had a little I'm telling you
• 41:40
  Speaker 1: right now, it was. It was good and somehow good.
• 41:42
  Speaker 1: It might be the only good, healthy food other than
• 41:45
  Speaker 1: a steak that I enjoyed eating.
• 41:49
  Speaker 4: I've seen that brand and I've seen their commercials before,
• 41:52
  Speaker 4: and I'm not gonna lie. Whenever I've seen it, I'm like,
• 41:56
  Speaker 4: GI means.
• 42:00
  Speaker 1: It reminded me of like a frosted flake, but they
• 42:02
  Speaker 1: didn't get super soggy like now frosted flakes and some
• 42:04
  Speaker 1: of them corn flakes and stuff like they just get
• 42:06
  Speaker 1: like it held up to the milk it was. It
• 42:09
  Speaker 1: tasted pretty good. I mean, if you don't like blueberries,
• 42:11
  Speaker 1: you're not gonna enjoy it. I happen to like blueberries.
• 42:13
  Speaker 1: I don't know the other flavors. She was trying to
• 42:15
  Speaker 1: sell me on the ones that were like the frost
• 42:16
  Speaker 1: and mini wheats, and I could not get back into
• 42:19
  Speaker 1: those back in the day. But I'm gonna try one. Dude.
• 42:23
  Speaker 2: When I became an old man an adult, like I
• 42:27
  Speaker 2: enjoy fucking uh whoa, whoa whoa.
• 42:29
  Speaker 1: Don't we all you had to you had to be
• 42:31
  Speaker 1: an adult to enjoy that.
• 42:32
  Speaker 2: I had to throw the g in there, didn't I.
• 42:35
  Speaker 2: It turned it from like an explaining a word to
• 42:39
  Speaker 2: like being the action of the sentence. I enjoy fucking okay,
• 42:47
  Speaker 2: like frosted mini wheats, and like grape nuts now like
• 42:51
  Speaker 2: more than I ever did not like choosing those to eat,
• 42:53
  Speaker 2: but like, oh, that's good stuff. This also brings me
• 42:57
  Speaker 2: to a question I asked on the show My show
• 43:00
  Speaker 2: this week, was what is a healthy for or no,
• 43:03
  Speaker 2: what is a food that is good but you can
• 43:07
  Speaker 2: only eat in small amounts? Now, for various reasons, some
• 43:11
  Speaker 2: of the conversation could turn to like good cake, frosting
• 43:15
  Speaker 2: because it's probably too heavy, too sweet. You can't eat
• 43:17
  Speaker 2: too much of you kind of get sick to your stomach.
• 43:19
  Speaker 2: Some people said olives. For me, it's mayonnaise. Now, I
• 43:23
  Speaker 2: don't enjoy mayonnaise, but obviously it in potato and pasta
• 43:26
  Speaker 2: salad and stuff like that. But if I have it
• 43:27
  Speaker 2: on a sandwich, it has to be mixed with mustard,
• 43:30
  Speaker 2: maybe some salt and pepper, and then like the lettuce, tomato,
• 43:34
  Speaker 2: onion throws it off, you know. So I'm not like
• 43:36
  Speaker 2: thinking about just mayonnaise, but it adds a creaminess that
• 43:38
  Speaker 2: I do enjoy, but I don't like like a lot.
• 43:41
  Speaker 3: So what are for you? Are some foods that you
• 43:43
  Speaker 3: do like, but only in small amounts. Chocolate go now,
• 43:49
  Speaker 3: I'm not going to judge. I want you to explain.
• 43:52
  Speaker 4: I am just not an overly big chocolate fan. I
• 43:55
  Speaker 4: don't like. I don't know how it's staysy your mouth,
• 44:00
  Speaker 4: almost like peanut butter. You know. I just if I
• 44:03
  Speaker 4: could choose Starbarst Skittles, Airheads, I would over Reese's, Snickers
• 44:09
  Speaker 4: and Three Musketeers any day.
• 44:11
  Speaker 2: I take it back, I'm totally gonna judge.
• 44:15
  Speaker 3: You would be I would. I would.
• 44:17
  Speaker 2: I would have loved to grown up with you as
• 44:18
  Speaker 2: a brother, because we would have totally traded all the
• 44:21
  Speaker 2: same candies at Halloween. I would have been like, I'll
• 44:24
  Speaker 2: give you all of my Starburst and Skittles and sweet
• 44:27
  Speaker 2: and sugary fruity candies for all the chocolate.
• 44:30
  Speaker 4: See. And that's why I have so many, you know,
• 44:33
  Speaker 4: cavities in dental work, is just because I will fuck
• 44:36
  Speaker 4: up some wild berry skittles like nobody's business, you know.
• 44:40
  Speaker 4: And it's not that I don't like I like raeses
• 44:43
  Speaker 4: are good, but I would go white chocolate races over
• 44:47
  Speaker 4: the regular races any day.
• 44:48
  Speaker 2: I remember being fifteen years old and my was staying
• 44:52
  Speaker 2: at my cousin's house and my aunt brought home. She
• 44:55
  Speaker 2: worked at the Salvation Army, and so they like had
• 44:57
  Speaker 2: leftover food that would go be expired, and they'd bring
• 44:59
  Speaker 2: a you know, because they're gonna throw it out there,
• 45:01
  Speaker 2: and I'm gonna give it to folks who were homeless
• 45:03
  Speaker 2: or would come and ask, because you can't give away
• 45:05
  Speaker 2: expired food.
• 45:05
  Speaker 3: But they allowed people, allowed people to take home.
• 45:08
  Speaker 2: She brought home. I don't know how she got it
• 45:11
  Speaker 2: what they were, but first of all. It was like
• 45:13
  Speaker 2: the fake Oreos that were the cookie monster cookies. Do
• 45:15
  Speaker 2: you remember those back in the day? Yeah, those are great.
• 45:18
  Speaker 2: And they also, I tell you, I get excited nostalgian
• 45:21
  Speaker 2: food rule also like some like Reeses, but they were
• 45:26
  Speaker 2: in a bag. It was like a bag of like
• 45:28
  Speaker 2: probably off brand Reess. I don't know when I tell you,
• 45:31
  Speaker 2: at fifteen years old, I ate that entire fucking bag
• 45:34
  Speaker 2: of regular sized Reces. There must have been about fifty
• 45:37
  Speaker 2: of them in there. But dudes, fifteen year old branded
• 45:41
  Speaker 2: could get down on any food in the world and
• 45:43
  Speaker 2: it was just fine. And now I look at a
• 45:46
  Speaker 2: pack of Reeses and I gained an extra role in
• 45:48
  Speaker 2: my neck and my neck I want to get tried
• 45:52
  Speaker 2: out for a fucking a tucks this week. And they
• 45:55
  Speaker 2: were like, oh, we can get you in some really
• 45:58
  Speaker 2: exciting designs, all pot for you. They start looking through
• 46:02
  Speaker 2: the book. Okay, this size won't work. This these three
• 46:07
  Speaker 2: choices for you. Inches from being a fat man is
• 46:11
  Speaker 2: my fault but also not easy, dude.
• 46:14
  Speaker 4: The mine was it's I'm always bigger, but like I
• 46:18
  Speaker 4: have I'm tall, but I'm torso tall, so like shirts
• 46:21
  Speaker 4: always suck, like shopping for because I always have to
• 46:24
  Speaker 4: try to get like the long stuff, and so either
• 46:27
  Speaker 4: it's too wide or like my my my jeans are
• 46:31
  Speaker 4: they'll fit in the waist, but they're either extremely too
• 46:34
  Speaker 4: long or it looks like I'm getting ready for a
• 46:36
  Speaker 4: like a river dance, like I got my high waters on.
• 46:39
  Speaker 4: It fucking sucks. But I wanted to tell you that
• 46:42
  Speaker 4: have you had the Reese's animal crackers yet? No?
• 46:47
  Speaker 1: Never heard of fu.
• 46:50
  Speaker 4: I believe they're called Reeses dipped, I think is what
• 46:53
  Speaker 4: it's called. But if you like animal crackers, and if
• 46:56
  Speaker 4: you like Reese's, I'm telling you I God damn it,
• 46:59
  Speaker 4: so please call me.
• 47:02
  Speaker 1: Animal cracker.
• 47:04
  Speaker 4: It's uh, you can. You will fuck up a whole
• 47:08
  Speaker 4: bag of these easy, Like the gas station sell like
• 47:11
  Speaker 4: the small ones, but like I think Sam's Glum or
• 47:14
  Speaker 4: maybe even Walmart. Uh they sell biggle' bag of these
• 47:20
  Speaker 4: all those Oh bro, so you like cho these things
• 47:26
  Speaker 4: are like it's I'm That's why I'm I was really
• 47:29
  Speaker 4: impressed with these because they have a lot of peanut
• 47:31
  Speaker 4: butter too, so it's not just extremely just chocolate.
• 47:34
  Speaker 1: I love to They're in the shapes of animals. We
• 47:36
  Speaker 1: eat pigs. What is that lamb, a sheep, a cow
• 47:42
  Speaker 1: or something.
• 47:43
  Speaker 4: I don't even I didn't even pay attention to it.
• 47:45
  Speaker 4: They were just going straight into my fucking mouth, like
• 47:47
  Speaker 4: I was just, oh, man, I look like Homer Simpson,
• 47:50
  Speaker 4: just kidding.
• 47:51
  Speaker 1: They're bite sized animal crackers covered in peanut butter candy
• 47:53
  Speaker 1: and dipped in milk chocolate chocolate bottom side coated and
• 47:57
  Speaker 1: milk chocolate.
• 47:58
  Speaker 2: So I want to make a point in real with this,
• 48:01
  Speaker 2: how much does agrabam cost? Do you remember?
• 48:03
  Speaker 1: You?
• 48:03
  Speaker 3: Even?
• 48:05
  Speaker 4: I want to say it was pretty reasonable, like this
• 48:06
  Speaker 4: small one at the so gas station. Prices are always
• 48:08
  Speaker 4: really high, so I want to say, like there it
• 48:10
  Speaker 4: was like four bucks, maybe four and like maybe a
• 48:13
  Speaker 4: little under five war okay, but Walmart it was like
• 48:18
  Speaker 4: three bucks.
• 48:19
  Speaker 1: Target, three bucks, the other ones that were it's a yeah,
• 48:22
  Speaker 1: right around three four bucks.
• 48:23
  Speaker 2: Here's a problem I have, and part of this is
• 48:25
  Speaker 2: just like where I came from and growing up, you know,
• 48:28
  Speaker 2: like not having a lot of money, but yet like
• 48:30
  Speaker 2: wanting to as I'm an adult, but this I'm gonna
• 48:32
  Speaker 2: eat my food. I don't eat is when I'm out
• 48:35
  Speaker 2: at a restaurant, prices don't fucking matter. I'll get I'll
• 48:39
  Speaker 2: get a main meal, Well, we'll split two appetizers. We're
• 48:42
  Speaker 2: gonna go home fat and fucking happy.
• 48:44
  Speaker 3: It's gonna be.
• 48:45
  Speaker 1: Yeah.
• 48:45
  Speaker 2: But if I'm at the store and I'm shopping for
• 48:48
  Speaker 2: food for a snack, even if I'm like Matt walking
• 48:51
  Speaker 2: into the store saying I'm gonna get some pizzas for late,
• 48:54
  Speaker 2: I'm I'm going in there and I'm like looking at Oh,
• 48:56
  Speaker 2: I'm not gonna get a California Pizza Kitchen pizza because
• 49:00
  Speaker 2: that's fucking seven dollars. I'm gonna I'm gonna get the
• 49:03
  Speaker 2: totinos because they're two for three or something like that.
• 49:07
  Speaker 2: Like I don't let myself like get a bag of
• 49:11
  Speaker 2: these because I would see them and they'd be like
• 49:13
  Speaker 2: four ninety nine or something, and I would say, oh,
• 49:15
  Speaker 2: I bet those are delicious, But I'm not gonna buy
• 49:17
  Speaker 2: them because I'm being cheap. So I'll buy the store
• 49:19
  Speaker 2: brand cookies and go home with awful shit, yeap.
• 49:21
  Speaker 1: But if it was a dessert at a restaurant for
• 49:24
  Speaker 1: seven dollars, served with this little scoop of ice cream,
• 49:27
  Speaker 1: give me.
• 49:27
  Speaker 4: Too cheesecake that big you know, like right, that's everything,
• 49:32
  Speaker 4: They're like, are you guys ready for dessert. I'm like,
• 49:33
  Speaker 4: it's not my birth I get the fuck out of here.
• 49:35
  Speaker 4: Like for free?
• 49:37
  Speaker 1: Do you guys want to drink waters? Everybody will have waters.
• 49:40
  Speaker 4: That's I'm telling you. That's why we don't ever go
• 49:43
  Speaker 4: into restaurants. I'm like, hey, we're getting shipped to go,
• 49:45
  Speaker 4: and unless it's uh, if it's an actual restaurant, they're like, yeah,
• 49:48
  Speaker 4: can we get drinks? No, grab a drink on our
• 49:51
  Speaker 4: way home or on our way over there to pick
• 49:53
  Speaker 4: it up, Like you can you cant.
• 49:55
  Speaker 1: I'm not alone, buddy. I always feel like the cheapest,
• 49:58
  Speaker 1: worst dead ever. It's like, well, can we get this on?
• 50:00
  Speaker 1: Can we get a druze? Can we get a lemonade? No? No,
• 50:04
  Speaker 1: I mean for three dollars for eight ounces of this?
• 50:06
  Speaker 1: I'm sorry, I love you, but we can we can
• 50:09
  Speaker 1: get waters and be okay, Well we can get the
• 50:11
  Speaker 1: meal and I'm like cool. And so the other day
• 50:13
  Speaker 1: like I was like, I'm not trying to be that guy,
• 50:16
  Speaker 1: like I just want to educate you a little bit.
• 50:17
  Speaker 1: You're gonna say one dollar, you know what I mean?
• 50:20
  Speaker 1: If you break this down because you want say a sub,
• 50:22
  Speaker 1: some fries and a drink, right, if we just got
• 50:25
  Speaker 1: the thing, the fries and the thing. We're gonna say
• 50:26
  Speaker 1: four dollars, but if you get them all, you save
• 50:29
  Speaker 1: a dollar as a meal. And ninety percent of the
• 50:31
  Speaker 1: time the person ringing it up doesn't know what they're doing.
• 50:34
  Speaker 1: We went to a sub shop pretty easy order I
• 50:37
  Speaker 1: think there was. There was five of us, so we
• 50:39
  Speaker 1: all got a half a sub, three more meals, one
• 50:41
  Speaker 1: one's a kid meal, two half meal deals, sub of
• 50:44
  Speaker 1: the day because that's me just whatever sub of the
• 50:46
  Speaker 1: day is, and a half meal. They rang us up
• 50:48
  Speaker 1: for a whole bunch of other things other than what
• 50:51
  Speaker 1: we got, and then it's being cheaper and they only
• 50:53
  Speaker 1: rang us up for four of the five subs. I
• 50:55
  Speaker 1: don't know what this person was doing. And I broke
• 50:56
  Speaker 1: it down pretty nice, and then the screen displays is
• 50:59
  Speaker 1: this order right? I went yep, Like they have pre
• 51:04
  Speaker 1: doune buttons. Why don't you just press it?
• 51:06
  Speaker 4: It's not my job to correct. If you gotta, you know,
• 51:09
  Speaker 4: you know what I mean, Like, hey, I'll be honest,
• 51:11
  Speaker 4: but only to an extent. If I have to beat
• 51:12
  Speaker 4: myself more than once, it's not my problem.
• 51:15
  Speaker 1: They put double portions of meat on all of our
• 51:17
  Speaker 1: subs without asking, And I wanted to be like, but
• 51:22
  Speaker 1: I'm like, you guys are losing some money today because
• 51:26
  Speaker 1: was it a fan to one of the best subs
• 51:27
  Speaker 1: I've ever had? Was it worth the price? Like the
• 51:29
  Speaker 1: sub of the day there is eight dollars and five
• 51:31
  Speaker 1: cents or something, And like I said, so and it's
• 51:34
  Speaker 1: pre sub today, like I can't make a decision, but yeah,
• 51:36
  Speaker 1: and it was a pepperoni sub. There was a lot
• 51:38
  Speaker 1: of pepperoni on this sub.
• 51:40
  Speaker 4: Oh boy, Subway is not like super fucking expensive. So
• 51:44
  Speaker 4: if you can get anything for we get a sub
• 51:46
  Speaker 4: sandwich for like eight bucks, you're doing pretty well. Anymore
• 51:49
  Speaker 4: is what sucks.
• 51:49
  Speaker 1: But sucks, but all right, well you know what I'm starving.
• 51:54
  Speaker 1: I looked at the clock. We might as well say
• 51:56
  Speaker 1: our goodbyes, Brandon Human. I appreciate you guys, also appreciate
• 52:00
  Speaker 1: all the friends of the show. Go to her mom
• 52:02
  Speaker 1: Flannel Copper John's go check out some fucking knots. We
• 52:06
  Speaker 1: love them. We love you guys. That's all we got
• 52:08
  Speaker 1: you guys. Anything else, No, I'm good. You're in the
• 52:12
  Speaker 1: potsdam Mary, go check out the highest peaks. Tell them
• 52:14
  Speaker 1: Beard Lass sent you bet you won't take a picture.
• 52:17
  Speaker 1: They got they got this, you know how everybody is
• 52:18
  Speaker 1: a fake grass on the wall with the led light.
• 52:21
  Speaker 1: It's in the town of Potsdam and it just says
• 52:23
  Speaker 1: pots damn good. Take a picture of it and we'll
• 52:28
  Speaker 1: show it on next week's show. And uh, that's all
• 52:31
  Speaker 1: we got. Fellas. Good luck to you, your teams and
• 52:34
  Speaker 1: your wieners. Be good to them. Keep your sticks on
• 52:36
  Speaker 1: the ice. Goodbye, up tie, you're time in deep into
• 52:43
  Speaker 1: your face. Were secret side left overs side.
• 52:49
  Speaker 4: From the Moldies?
• 52:49
  Speaker 1: Sandwiches ain't sent Yo, Phausty