Microbiome Food Spotlight #5 | Kombucha

Diana of Connecting Life talks with interesting people who have interesting things to say. · Jul 7, 2026 · 5m

Did you know that kombucha has roots that stretch back centuries?In this episode of the Microbiome Food Spotlight series, we explore the fascinating story of kombucha, a traditional fermented tea beverage made using a living culture known as a SCOBY. Discover how kombucha is made, why fermentation has been valued across cultures, and how this unique drink became part of traditional food traditions.Download the free Microbiome Food Spotlight #5: Kombucha handout for serving ideas, storage tips, and microbiome…