Latest / Revealing Wholeness with Dr.Troy / Understanding Male Bowel Issues: Prostate and Liver Connections...
Transcript
- 0:00Speaker 1: This is a disruptor's podcast. Hey there, did you know
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- 0:18Speaker 1: back to the episode.
- 0:22Speaker 2: Welcome to Revealing Wholeness podcast dedicated to revealing the profound
- 0:26Speaker 2: connections between body, mind, and spirit, where we believe that
- 0:29Speaker 2: true wellness arises from addressing the root causes of our
- 0:32Speaker 2: health challenges, not just masking the symptoms. Here we dive
- 0:35Speaker 2: deep into how holistic approaches such as advanced chiropractic care,
- 0:39Speaker 2: personalized nutrition, and natural healing practices can transform your life.
- 0:44Speaker 2: Now Here is doctor Troy.
- 0:53Speaker 3: Hello and welcome. I'm doctor Troy. Now this is our
- 0:56Speaker 3: second in our three part series on male hormone issues.
- 1:01Speaker 3: And while there are obviously many issues that can be
- 1:05Speaker 3: hormone related in the male gender specifically, there are kind
- 1:11Speaker 3: of three groupings. And while the first one we did
- 1:15Speaker 3: was on a whole host of irritating symptoms that men
- 1:19Speaker 3: may have and most of them really centered around the prostate,
- 1:24Speaker 3: while this one as well is and can be prostate related.
- 1:29Speaker 3: It is probably a bit more frequently a liver issue. Now,
- 1:34Speaker 3: the older a man gets and has issues of feeling
- 1:37Speaker 3: like their bowel is not completely emptying, well, that's probably
- 1:42Speaker 3: more and more a prostate issue, but we're still going
- 1:45Speaker 3: to have some liver tie ins as well. And like
- 1:49Speaker 3: we talked about on the first one is that the
- 1:52Speaker 3: prostate needs a lot of good fats, namely ala oil
- 1:57Speaker 3: or alphalanelinic acid. It needs a compon implement of trace minerals,
- 2:01Speaker 3: but most notably, it needs a lot of iodine. And
- 2:05Speaker 3: your thyroid uses a lot of iodine, and the liver
- 2:09Speaker 3: is what activates sixty percent of our thyroid hormones. All
- 2:13Speaker 3: that circuitous root is to say that yes, it can
- 2:17Speaker 3: be the prostate itself because of iodine, but it can
- 2:21Speaker 3: also be the liver because it's not activating thyroid hormones,
- 2:25Speaker 3: and that means the liver is dysfunctional, which ends up
- 2:28Speaker 3: having a lot more across the border, across the entire
- 2:32Speaker 3: body symptoms than simply just not having balel evacuation. It
- 2:37Speaker 3: can be the fact that you don't feel good, your
- 2:39Speaker 3: skin doesn't look good, you don't digest foods very well.
- 2:42Speaker 3: You don't digest fats very well. You can't get minerals
- 2:46Speaker 3: into the body, you can't make hormones. I mean, the
- 2:49Speaker 3: liver is a huge organ that its job is massive.
- 2:53Speaker 3: It does a lot of things. And one thing that can,
- 2:57Speaker 3: or at least that can be a symptom of manifest
- 3:00Speaker 3: station of a liver issue is you go to the
- 3:02Speaker 3: bathroom You're like, I know that it feels like there's
- 3:05Speaker 3: more that has to come out, but I'm not going.
- 3:10Speaker 3: And so I have been on the receiving end of
- 3:12Speaker 3: this particular symptom when I was working on my liver
- 3:16Speaker 3: way back probably ten years ago, when I finally stopped
- 3:19Speaker 3: eating carbs and realized how detrimental they were for me.
- 3:23Speaker 3: I realized, hey, I have a liver that's not functioning,
- 3:27Speaker 3: and I now understand what slow moving bowels are like.
- 3:31Speaker 3: And so when you eat carbs all the time and
- 3:33Speaker 3: you have lots of inflammation in your gut, your bowels move.
- 3:36Speaker 3: Now They're not pretty, but at least they move. And
- 3:38Speaker 3: once you pull back on all that basic sugar and
- 3:42Speaker 3: form of bread, pasta, crackers, chips, and all kinds of carbohydrates,
- 3:48Speaker 3: they don't seem like bad foods, but if your body
- 3:50Speaker 3: really doesn't like them, it really doesn't like them. And
- 3:53Speaker 3: so when all of that inflammation leaves your bowels and
- 3:57Speaker 3: now it's not moving at all because you're flowing bile
- 4:00Speaker 3: because your liver doesn't work, you'll now understand what constipation
- 4:04Speaker 3: is like, and it can be dealt with. It's just
- 4:07Speaker 3: trying to get your liver to heal so that you
- 4:09Speaker 3: can produce bile, which is supposed to lubricate the bowels.
- 4:12Speaker 3: And once you do that, it's like, wow, this is
- 4:14Speaker 3: what real bowel movements were always supposed to be. Like,
- 4:16Speaker 3: this is amazing. And so there is light at the
- 4:18Speaker 3: end of the tunnel for anybody who is working on
- 4:21Speaker 3: liver stuff, not just men, but women as well. And
- 4:24Speaker 3: so we're speaking to the men here about, Hey, you
- 4:27Speaker 3: feel like you're just not voiding the bowels and that
- 4:30Speaker 3: can be liver congestion and it can be prostate, and
- 4:34Speaker 3: so we would look for some possible tender spots for
- 4:37Speaker 3: if it is prostate. And so the first thing we're
- 4:40Speaker 3: going to look at is a tender spot basically on
- 4:44Speaker 3: the side of the symphesis pubis. So if you're not
- 4:49Speaker 3: familiar with your own body. The symphesis pubis is the
- 4:52Speaker 3: pubic bone right down above where the penis connects to
- 4:56Speaker 3: your body. So you're going to feel a hard bone
- 4:58Speaker 3: right there off to the side. If it's tender, just
- 5:01Speaker 3: pushing on it, you'll find that, hey, that's a possibility
- 5:04Speaker 3: for a prostate issue. We'll also have a point in
- 5:09Speaker 3: the middle of the illeal tibial band. Now, what is
- 5:12Speaker 3: an illeal tibial band, So your quad or your upper
- 5:16Speaker 3: leg muscle, the big muscle that's basically your thigh, the
- 5:20Speaker 3: side of it, so the side of your leg, between
- 5:22Speaker 3: your hip and your knee. That central point location on
- 5:26Speaker 3: the side of your leg is the illeal tibial band
- 5:30Speaker 3: location of another prostate point. And if it's tender, it's like, hey,
- 5:34Speaker 3: that's kind of tender. Well, that could be definitely prostate. Now,
- 5:38Speaker 3: if we do a comprehensive metabolic panel and we look
- 5:41Speaker 3: at creatin levels and you're you're greater than one point two,
- 5:45Speaker 3: you could have some prostate issues. Now, could you just
- 5:48Speaker 3: go get a PSA or a PAP test and see
- 5:51Speaker 3: if you have elevated you know, enzymes or whatever those
- 5:55Speaker 3: blood tests are looking at specifically for the prostate yeah,
- 5:59Speaker 3: you would find oh, okay, I've got some prostate issues
- 6:01Speaker 3: here I need to address. Or you could even look
- 6:04Speaker 3: at zinc. So zinc is commonly deficient in many folks.
- 6:07Speaker 3: We'll do a zinc taste test in the office. Is
- 6:09Speaker 3: just an easy thing to do. And some people when
- 6:12Speaker 3: they do it, they're like, what am I supposed to taste?
- 6:14Speaker 3: Because it tastes just like water. Well, yes, you should
- 6:17Speaker 3: be tasting something. And so if you don't have enough
- 6:19Speaker 3: zinc in your body, the cells are deficient. And so
- 6:22Speaker 3: when you have a solution of zinc, your cells will
- 6:26Speaker 3: pull it in very quickly and you won't taste anything.
- 6:29Speaker 3: But if you have plenty of zinc, it will taste
- 6:31Speaker 3: literally nasty. And so sometimes it'll do is I'll have
- 6:34Speaker 3: people chew a zinc keylate and they'll just chew it
- 6:38Speaker 3: and they'll hold it in their mouth for a good
- 6:39Speaker 3: ten seconds. It's not great tasting stuff, but at least
- 6:43Speaker 3: we can fill up those cells of their mouth and
- 6:46Speaker 3: just kind of oh, what is it? Artificially? Notice now,
- 6:52Speaker 3: what is it we expect when you taste zinc? And
- 6:55Speaker 3: so then they'll clear their mouth out, wash it with water,
- 6:57Speaker 3: and they're like Okay, it tastes fairly normal. Now great,
- 7:00Speaker 3: and so then we'll have them do a zinc taste
- 7:02Speaker 3: test and they're like, oh my gosh, this is awful. Yes,
- 7:05Speaker 3: that is what we expect it to taste like the
- 7:07Speaker 3: moment that you do a zinc taste test. Now, if
- 7:11Speaker 3: you pretend that it tastes office awful so that you
- 7:13Speaker 3: can actually look like you're actually taking your supplements, that's
- 7:17Speaker 3: on you. But you ought to be honest with yourself
- 7:19Speaker 3: and say, yeah, I really don't taste anything, even though
- 7:22Speaker 3: I know I should be tasting something. And so that's
- 7:24Speaker 3: a zinc taste test. That's all for determining whether or
- 7:27Speaker 3: not it's benign prosthetic hypertrophy or not. Now, what do
- 7:31Speaker 3: we do for liver congestion? Now, if you've been through
- 7:33Speaker 3: some of my female hormone stuff, which maybe your wife
- 7:36Speaker 3: had you listen to it, if you're listening to this,
- 7:38Speaker 3: or maybe you're a woman who's listening to this because
- 7:41Speaker 3: your man has complained about it. Well, on the Female
- 7:43Speaker 3: Hormone podcast, we talked a lot about liver so the
- 7:48Speaker 3: men don't get away with it either. So what are
- 7:50Speaker 3: some tender points that we would look for when it
- 7:52Speaker 3: comes to liver, we would look for the sixth intercostal points. Now,
- 7:56Speaker 3: intercostal points are in between the ribs, and so you
- 8:00Speaker 3: feel the front of your chest right below your collarbone,
- 8:02Speaker 3: right kind of right at the base of your neck,
- 8:05Speaker 3: your collarbone that comes across and you push right near
- 8:08Speaker 3: the sternum, and so about an inch and a half
- 8:11Speaker 3: away from the center of the chest, right underneath the
- 8:15Speaker 3: collarbone where its edge is right at the neck. That's
- 8:18Speaker 3: the first intercostal space between the first and second rib.
- 8:21Speaker 3: Right below it is a bump. That's the second chondro
- 8:25Speaker 3: costal ridge, if you will. And then the next point
- 8:29Speaker 3: you drop into a hole that you drop into is
- 8:31Speaker 3: the second intercostal space. Keep counting down those intercostal spaces
- 8:36Speaker 3: until you get at the six to one. The sixth
- 8:37Speaker 3: to one now separates a little bit out to the side,
- 8:40Speaker 3: because it doesn't we're now kind of below the sternum,
- 8:42Speaker 3: if you will, and so if it's tender for you
- 8:44Speaker 3: on the right side only then that is a liver point. Now,
- 8:48Speaker 3: just where we were going with that first intercostal space
- 8:51Speaker 3: below your collarbone, right next to your breastbone, the rib
- 8:55Speaker 3: right below it. So the raised portion right below that
- 8:58Speaker 3: is the rib, and then go to the next raised
- 9:01Speaker 3: rib and that's the third rib. We're going to go
- 9:03Speaker 3: out about three inches from the center of your chest,
- 9:05Speaker 3: maybe three and a half, and that's where the rib
- 9:07Speaker 3: and the cartilage bond together. And if it's tender, that's
- 9:11Speaker 3: another liver point. Next is you're going to reach up
- 9:14Speaker 3: under the rib cage itself. Now the rib cage on
- 9:18Speaker 3: the right side. All these are on the right, by
- 9:19Speaker 3: the way that last one was on the right, and
- 9:21Speaker 3: so when you reach up under your rib cage kind
- 9:23Speaker 3: of just above your hip bone, if you will, like
- 9:26Speaker 3: where your abdomen is on the side of your body
- 9:29Speaker 3: on the right side, you can reach under that rib
- 9:31Speaker 3: cage and that's actually you're going to feel liver. If
- 9:33Speaker 3: it's tender, you have yet again, a third liver point
- 9:38Speaker 3: that could be tender. Then we're going to look at
- 9:41Speaker 3: the tenderness on the web of the right hand between
- 9:45Speaker 3: the thumb and first finger. So if you feel between
- 9:50Speaker 3: your index finger and your thumb, not the muscle, but
- 9:54Speaker 3: the webbing. So the webbing is where it's kind of
- 9:58Speaker 3: very thin and you're just feeling the skin. Now, some
- 10:01Speaker 3: people actually have little nodules. But if you'll tenderness squeezing that,
- 10:05Speaker 3: that's yet again another liver point. And then finally we
- 10:08Speaker 3: would typically use or listen to the heart, and we
- 10:12Speaker 3: listen to the heart, we're gonna be listening to d
- 10:14Speaker 3: aortic and the pulmonic valve, and so we do that
- 10:17Speaker 3: in office. In my office, we have a heart sound
- 10:20Speaker 3: recorder that listens to the mitral, the tricuspid, aortic, and
- 10:24Speaker 3: the pulmonic valves. We have four valves in the heart
- 10:27Speaker 3: and those two lower valves they if they're second sound,
- 10:31Speaker 3: we call it like in school, if you remember in biology,
- 10:34Speaker 3: they may have taught you the lob dub love dub
- 10:37Speaker 3: lob dub where you have the heart sound that second
- 10:40Speaker 3: love dub. The dub part is the smaller valves closing.
- 10:44Speaker 3: And if there is significant higher sounds than that, then
- 10:48Speaker 3: we know that there's pressure back pressure, and that's liver
- 10:51Speaker 3: congestion that will do that. And so we'll typically see
- 10:54Speaker 3: that with liver as well as with adrenal or high
- 10:57Speaker 3: stress lifestyles. And so we're going to be looking very
- 11:00Speaker 3: specifically at that. Could we do a blood test and
- 11:02Speaker 3: a comprehensive metabolic panel. Look at an ALT enzyme, we
- 11:05Speaker 3: could that particular enzyme blood test tells us how your
- 11:09Speaker 3: liver's doing. Now, we don't ever want that ALT to
- 11:13Speaker 3: be zero, and yet labs will routinely have from zero
- 11:17Speaker 3: to fifty five as the normal range for an ALT
- 11:19Speaker 3: on a comprehensive metabolic panel. Now, if you're like, I
- 11:22Speaker 3: don't understand. If you have my chart and you've ever
- 11:25Speaker 3: done blood work with your doctor, he probably did a
- 11:27Speaker 3: comprehensive metabolic panel. It's fourteen different markers like calcium, oh, sugar, glucose.
- 11:34Speaker 3: It just as a bunch of different markers to look
- 11:35Speaker 3: at kidney, liver, digestion, blood. I mean, there's a bunch
- 11:39Speaker 3: of different stuff and it can tell us all kinds
- 11:41Speaker 3: of things. But in there is an enzyme called an ALT.
- 11:44Speaker 3: There's also an AST that's all tissues. An ALT is
- 11:48Speaker 3: specifically to liver, kidney, and so we'll look at an
- 11:50Speaker 3: ALT and if it's elevated, we're like, hmm, this could
- 11:54Speaker 3: be some liver issues like an infection. And they'll say, well,
- 11:57Speaker 3: when it's really high, then it's like cirrhosis of the liver.
- 12:00Speaker 3: We've got tissue destruction. Well, yes, that's true, and if
- 12:02Speaker 3: it's really low, they don't think anything about it. But
- 12:05Speaker 3: what I tell people is that that's actually liver congestion.
- 12:08Speaker 3: And so I'm looking for a low alt like below fifteen,
- 12:12Speaker 3: and you'll routinely find people at nine, ten, eleven, twelve.
- 12:16Speaker 3: They'll all be down there very congested. And so I
- 12:19Speaker 3: mean you can ask, hey, do you lend towards constipation?
- 12:23Speaker 3: Sometimes you let people like, now, are your bowels often loose? Well, yeah,
- 12:26Speaker 3: they can be loose. Uh huh, So stop eating carbs
- 12:30Speaker 3: for two weeks and let me know how your bowels
- 12:31Speaker 3: are doing. And they come back in three days and
- 12:33Speaker 3: they're like, I am really constipated. I don't know what
- 12:35Speaker 3: to do. Ah. So okay, so we have liver congestion,
- 12:37Speaker 3: got it. So there's a couple different things when it
- 12:40Speaker 3: feels like we're not voiding the vowels. Now, the problem
- 12:42Speaker 3: is that these are not necessarily easy things to fix.
- 12:46Speaker 3: The prostate needs a lot of nutrition. It's not just
- 12:49Speaker 3: this easy thing I'm just going to do saw palmetto
- 12:52Speaker 3: and I'm going to be happy as you know all
- 12:55Speaker 3: get out. They need really good fats and so ala
- 12:59Speaker 3: oil are awful. Lennolinic acid becomes in super important. Real
- 13:02Speaker 3: butter is where you get that from, so essential fatty
- 13:04Speaker 3: acids is awesome. Flaxied oil is also something you can do,
- 13:08Speaker 3: but it has estrogens in it, and most men don't
- 13:10Speaker 3: need any extra estrogens, so if I do flaxied oil
- 13:12Speaker 3: with a man, it's usually fermented so that that's not
- 13:15Speaker 3: the case. Extra zinc would be awesome, and trace minerals
- 13:18Speaker 3: would be a shoe in. But iodine would be very,
- 13:23Speaker 3: very very important. Did I say very yes, very important.
- 13:27Speaker 3: Now if it's liver, what in the world do we
- 13:28Speaker 3: do for the liver? I mean what don't we do
- 13:31Speaker 3: for the liver? So for the liver, we're going to
- 13:33Speaker 3: be doing things like beats and beet greens Number one.
- 13:35Speaker 3: Eating liver would be phenomenal. Most people are not going
- 13:38Speaker 3: to do that. But zinc is also very helpful for
- 13:40Speaker 3: the liver, so is b vitamins. So things like nutritional
- 13:44Speaker 3: yeast and liver once again, or blackstrap molasses would be
- 13:47Speaker 3: an excellent thing to do. Making sure that digestion is good,
- 13:51Speaker 3: so raw apple side or vinegar. If you cannot handle
- 13:53Speaker 3: rapp a side of vinegar because you're a type a
- 13:55Speaker 3: blood type, then you're going to have to be doing
- 13:57Speaker 3: some digestive enzymes of some import and so those are
- 14:01Speaker 3: all things that are doable. Could we do milk thistle
- 14:04Speaker 3: for the liver, Yes, we could. It's liver protective. There's
- 14:06Speaker 3: a lot of other great herbs out there that are
- 14:08Speaker 3: very liver protective. And we want digestion occurring because we
- 14:13Speaker 3: want to rebuild the liver, and the liver takes about
- 14:16Speaker 3: two to four years to rebuild, depending on how bad
- 14:18Speaker 3: it is. So don't just think I'm gonna do this
- 14:21Speaker 3: for two weeks and I should be just fine. And
- 14:24Speaker 3: when you don't have results after six weeks, don't be
- 14:27Speaker 3: discouraged because you've got some things you've got to repair.
- 14:31Speaker 3: Now there are things that I can help that will
- 14:33Speaker 3: make this go faster or at least the symptoms be
- 14:36Speaker 3: much less, and so we can do things to actually
- 14:39Speaker 3: move bile a little bit. We can even take some bile,
- 14:41Speaker 3: but I also be very cautious taking bile because your
- 14:45Speaker 3: liver will literally say, my gosh, where did all this
- 14:48Speaker 3: wonderful bial come from. I don't have to produce this anymore,
- 14:51Speaker 3: and that's not generally what we want to have happen,
- 14:53Speaker 3: So we want to be careful when it comes to
- 14:56Speaker 3: things like aux bile, even though it will help you
- 14:58Speaker 3: go to the bathroom. And so as we we can
- 15:00Speaker 3: to heal the vascular system and the prostate and your liver,
- 15:04Speaker 3: we should find that relatively soon. Hey, I'm having some
- 15:07Speaker 3: good bowel movements. Finally, I feel a little bit more
- 15:11Speaker 3: normal as things get better and better, more good days,
- 15:14Speaker 3: less unhappy days. But it's still months and months of
- 15:19Speaker 3: care and work and a good diet without a bunch
- 15:22Speaker 3: of crap in it. So if that's not your goal
- 15:25Speaker 3: is to just change things and now have a lifestyle
- 15:29Speaker 3: that reflects the health that you want. And you're just
- 15:31Speaker 3: trying to eat well for two or three or four
- 15:33Speaker 3: years and then eat like crap again, I don't know
- 15:35Speaker 3: why you would start down the road. Just go get
- 15:38Speaker 3: some medication that might help deal with the situation and
- 15:41Speaker 3: limp your poor body along. But I mean that's just
- 15:44Speaker 3: my thinking. It's you know, you either want a change
- 15:46Speaker 3: or you just want to address symptoms and not ever
- 15:49Speaker 3: fix anything. And that's okay. That's not going to judge
- 15:52Speaker 3: you for it. Just count the costs and then do
- 15:55Speaker 3: what you know to be right for you. Just because
- 15:58Speaker 3: somebody doesn't want to go through the work of eating
- 16:01Speaker 3: well and take a medication and live their body along
- 16:05Speaker 3: until they die is not We're not going to call
- 16:07Speaker 3: that bad. We're not going to shame people or say
- 16:09Speaker 3: that's awful. You can totally do that. There's nothing wrong
- 16:13Speaker 3: with that. We all have a finite amount of time
- 16:15Speaker 3: on this planet. I'm not interested in being here any longer,
- 16:18Speaker 3: but I'm interested in functioning at a high rate of
- 16:21Speaker 3: speed so that I can enjoy the time that I
- 16:23Speaker 3: do have. That's me, you do, you all do me,
- 16:26Speaker 3: and we'll all be happy. So if that's helpful in
- 16:30Speaker 3: at least kind of trying to figure out this botwel
- 16:32Speaker 3: issue and could it be livered, could it be prostate?
- 16:34Speaker 3: Could it be both? I hope, but this was helpful.
- 16:36Speaker 3: Until next time, I'm doctor Troy, and remember there is
- 16:39Speaker 3: way more right with you than there is wrong with you.
- 16:41Speaker 1: The information on doctor Troy Munson's podcast is meant to
- 16:45Speaker 1: educate the listener and is not intended to diagnose, treat, cure,
- 16:49Speaker 1: or prevent disease.