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Episode 125 - Natural Wine (Part II)

In this part two of this natural wine crash course with certified sommelier Joey Fox, some of the topics we discuss include:

Why the term "natural" in natural wine encounters some of the same definitions issues as many products in the spirits world. Think "craft" or "small batch" - terms that are ambiguous and somewhat relative.

Which multi-thousand dollar bottle of wine has been quietly produced as a natural wine without really any public knowledge.

How Joey and other winemakers make progress on their craft and share ideas to advance natural wine in the public view.

What the term "biodynamic…

The skinny

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