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Yorkville resident wins annual super soup cook off · Kendall County News - Shaw Local

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  Speaker 1: Yorkville resident wins annual super Soup cookoff written by Shaw
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  Local News Network. This article is being read by an
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  automated voice brought to you by Everlett. Yorkville resident Jeanie
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  leaf Height took first place in an annual Norwegian soup
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  cookoff at Saint Oloff Lutheran Church in Montgomery. The event
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  was held Sunday at Saint Olaf Lutheran Church in Montgomery.
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  Members voted leaf Height's potato corn chowder best of the
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  eight homemade entries. Leif Height was awarded a traveling gold
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  colored soup pot by Barb Johnson, Polar Star Cultural Director
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  and last year's winner. Tied for second place were Midnight
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  Mushroom Soup by Kimberly Rubus of Montgomery and Pea Soup
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  by Carol Hirsch of Yorkville. Rounding out the contestants where
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  Carol Devido of Lombard with mushroom soup, Barb Johnson of
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  Yorkville and Lorie Nolan of Elgin with Norwegian beef and
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  root vegetable, Kelley Wellyn of wheatn with cheese and chicken soup,
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  and Mariandoutschman with p soup Polar Star Lodge five forty
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  seven to two meeting near Chicago at Saint Oloff Lutheran
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  Church in Montgomery. Is a member of Sons of Norway.
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  The organization is of Minneapolis, men based nonprofit founded in
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  eighteen ninety five to promote Norwegian culture and heritage and
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  offer financial products and services to members. The organization offers
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  activities including language classes, cooking classes, and sports programs to
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  celebrate members Norwegian heritage. The organization has more than three
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  hundred thirty locally governed lodges in the US, Canada, and Norway.
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  Members celebrate their Norwegian heritage at their local lodge and
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  participate in district lodge activities and events. For more information,
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  call six three zero five five three seven three eight
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  nine or visit Polar Star Lodge dot com five dot
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  seml for more information. Recipe for potato corn chowder one
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  point five pounds of potatoes, one pound bacon, four teaspoons flour,
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  two point three cups chicken broth, two cups half and
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  half one canned creamed corn, one pound corn boil, one
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  point five pounds of potatoes, brown, one pound bacon, Sprinkle
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  flour on bacon, grease, cook until thick add potato water,
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  chicken broth half in half, cook and stir until thickened.
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  Add potatoes, bacon, creamed corn, and bagged corn.