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Jake Talks with Kellen Moore + Munchies and Ask the Bench · Off The Bench

• 0:01
  Speaker 1: I'll start Toyota Presents off the Bench with Jacob Hester
• 0:04
  Speaker 1: and Matt Flynn.
• 0:05
  Speaker 2: Say Hester and Hester.
• 0:08
  Speaker 1: From carrying each other to and Natty to carrying each other.
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  Speaker 3: On the air.
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  Speaker 2: Wow, there's control the.
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  Speaker 1: Live from the Mercedes Benz Baton Rouge studio. It's off the.
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  Speaker 4: Bench all right, welcome back in now our number three
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  Speaker 4: OTV one O four five ESPN Baton Rouge. Yesterday, had
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  Speaker 4: the opportunity to go down to Metaie for New Orleans
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  Speaker 4: Saints training camp. Had a great opportunity to catch up
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  Speaker 4: with all three quarterbacks and Ak and Mickey Loomis, Cam Jordan.
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  Speaker 4: But the guy that I wanted to talk with was
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  Speaker 4: Kella Moore, Saints head coach. New head coach, young guy,
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  Speaker 4: and he is taking over a job that's probably not
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  Speaker 4: the most desirable, like when you look at it from afar,
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  Speaker 4: because the roster where it is, the age of the roster,
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  Speaker 4: some of the draft choices that haven't worked out. But
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  Speaker 4: he certainly wanted the challenge, embraced the challenge, and we
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  Speaker 4: caught up with him yesterday and we asked him how
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  Speaker 4: the experience has been so far.
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  Speaker 5: Yeah, it's been great, It's been awesome being back here
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  Speaker 5: in Metori in Louisiana for training camp. With the heat
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  Speaker 5: and the humidity has been really, really a great thing
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  Speaker 5: for us. And so this has been an awesome training
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  Speaker 5: camp being here getting into our routine.
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  Speaker 2: We got a great group of guys.
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  Speaker 4: I was just gonna ask you see, you know, I
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  Speaker 4: guess some family members here, how did they like the
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  Speaker 4: heat humidity of New Orleans?
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  Speaker 2: When they go out there, they get used to it,
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  Speaker 2: they've gotten used to it.
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  Speaker 5: They love it.
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  Speaker 2: Yeah, not too much different from Dallas.
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  Speaker 5: Yeah. Yeah, we were in Dallas for a long time
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  Speaker 5: and so certainly there's commidity there, and so we're good.
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  Speaker 3: And by the way, I've been at Philadelphia Eagles training
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  Speaker 3: camp in July and August.
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  Speaker 5: It's not that great there because most places around the
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  Speaker 5: country have some degree of this.
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  Speaker 3: So so let's talk about this. You end up in
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  Speaker 3: New Orleans, and when you take the job, there's an
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  Speaker 3: assumption that you have a quarterback that changes. I know
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  Speaker 3: that's a detail because if you hear long enough, you're
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  Speaker 3: gonna you know.
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  Speaker 2: You're gonna go through that. Why New Orleans? Why do
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  Speaker 2: you end up here?
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  Speaker 5: Yeah? I think one of the biggest aspects of it
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  Speaker 5: was the people. You know, you get to know the organization,
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  Speaker 5: the people who have led this group for such a
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  Speaker 5: long time and led by Mickey and his you know,
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  Speaker 5: personnel department, missus. B Uh, they're amazing, They're they're awesome,
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  Speaker 5: awesome people.
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  Speaker 3: Uh.
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  Speaker 5: This organization has been run the right way for a
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  Speaker 5: long time. And so anytime you're around really good people,
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  Speaker 5: he got a great chance of having success.
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  Speaker 2: One of my favorite things about you.
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  Speaker 4: No matter who the quarterback's been, and they've all had
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  Speaker 4: different styles in Dallas and LA in Philly, you'll have
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  Speaker 4: been successful. So when you had this quarterback battle like
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  Speaker 4: this and you've got you and Doug and Scott and
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  Speaker 4: y'all have all played the position in the NFL, like,
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  Speaker 4: what are you looking for for the Saints starting quarterback?
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  Speaker 4: And kind of what are those conversations like between the
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  Speaker 4: three of you?
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  Speaker 5: Yeah, I think a lot of it. You know, you
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  Speaker 5: start with the physical component. Obviously we all have to
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  Speaker 5: see that, and we can all see that. I think
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  Speaker 5: all these guys are capable making all the throws. It
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  Speaker 5: really comes down to the command of the offense, the communication,
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  Speaker 5: the consistency these guys are gonna make miss In training camp,
• 3:00
  Speaker 5: I hope they do, to be honest, just because you
• 3:02
  Speaker 5: got to see how they respond, because that's how this
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  Speaker 5: how this deal goes. And then season you're gonna have
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  Speaker 5: to deal some ups and downs and the guys who
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  Speaker 5: can handle that the best are the are the best
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  Speaker 5: guys in this league.
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  Speaker 2: So let's help make some news.
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  Speaker 3: You want to name your starter right now, I'm not
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  Speaker 3: going there, But tell me about the process do you
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  Speaker 3: have Do you have a timetable in mind to name
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  Speaker 3: a starter? How do you get them all enough reps
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  Speaker 3: to truly evaluate them?
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  Speaker 2: What's the process.
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  Speaker 5: Yeah, so we're beginning early in training camp, rotating uh
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  Speaker 5: the three guys and giving them all different opportunities and
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  Speaker 5: really ultimately the reps are balanced, you know, first group,
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  Speaker 5: second group, and third group. They're all getting the same,
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  Speaker 5: you know, similar reps, and so we're trying to get
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  Speaker 5: these guys with as much exposure as we can. We know,
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  Speaker 5: as we shift gears towards the Chargers first preseason game,
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  Speaker 5: we're gonna have to narrow the focus, create a little
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  Speaker 5: bit of a pecking order, and then from there we
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  Speaker 5: will adjust and when whenever we make that decision, you know,
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  Speaker 5: obviously the sooner you make it awesome. But if it
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  Speaker 5: takes us all the way through training camp, we'll take it.
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  Speaker 5: Take it all the way.
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  Speaker 4: If I took quarterback off before coming into training camp
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  Speaker 4: this year, And I know you had some roster movement
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  Speaker 4: with Tyre and deciding retire, But which position group are
• 4:01
  Speaker 4: you looking forward to to seeing maybe who rises to
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  Speaker 4: the top, maybe that competition to see which guy can
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  Speaker 4: end up being the best.
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  Speaker 5: Yeah, I'm the one in general groups I'm just really
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  Speaker 5: really excited about. Is our defensive back group. We have
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  Speaker 5: a younger group back there, justin Reid coming in. Then
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  Speaker 5: we get Julian Blackman. These corners, you know a lot
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  Speaker 5: of young guys who've played played some football in this league,
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  Speaker 5: but they're all ready to rock and roll. And so
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  Speaker 5: you know that group, the energy of the juice. They're
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  Speaker 5: all ball guys. They all attack the football and create turnovers.
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  Speaker 5: I think we got a really special group back there.
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  Speaker 5: If we can get these guys starting to play together
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  Speaker 5: and spend time together, they can create a really really
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  Speaker 5: good group back there.
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  Speaker 3: Let me just jump back to the quarterback for a second,
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  Speaker 3: because you played the position, so you understand the importance
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  Speaker 3: of getting comfortable and you talked about the timetable. You're
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  Speaker 3: gonna let it play out on its own, yep, but
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  Speaker 3: knowing what's what's required to get ready for the start
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  Speaker 3: of the season, you know, getting in their heads. How
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  Speaker 3: important do you think it is to get something done,
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  Speaker 3: hopefully sooner than the latest, so they can get in
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  Speaker 3: the mindset of starting week one.
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  Speaker 5: Yeah, no doubt, no doubt. Certainly, there's there's roles that
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  Speaker 5: ultimately we have to have to find for these guys,
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  Speaker 5: and we'll get there. And so you know, it's important
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  Speaker 5: that you know, once we get there, these guys understand
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  Speaker 5: their role. They're continue to compete, continue to get better,
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  Speaker 5: but we'll let this thing play itself out. You know,
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  Speaker 5: I truly believe a lot of times, you know these qbs,
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  Speaker 5: you know they're gonna figure it out. They'll sort it
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  Speaker 5: out their self and we'll go from there.
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  Speaker 3: I know this too, having been out here when when
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  Speaker 3: Drew was the quarterback out here, Quarterbacks like to compete
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  Speaker 3: amongst themselves. He always had a competition after whatever it
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  Speaker 3: was we'd watched. Sometimes it was with some of the
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  Speaker 3: members of the Pelicans that were out here. Do things
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  Speaker 3: do these guys have little competitions amongst them.
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  Speaker 5: Oh, no doubt.
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  Speaker 2: Every day of practice.
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  Speaker 5: We were bowling yesterday as a team, and those guys
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  Speaker 5: quickly ended up all in the same the same lane,
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  Speaker 5: and you know, there's a little bit of a competition going.
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  Speaker 4: It doesn't killing organically like the team you'll kind of
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  Speaker 4: get an idea of who that guy is because you're
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  Speaker 4: not trying to script it, but it just kind of happens,
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  Speaker 4: like the guys start to kind of rally around who
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  Speaker 4: they think is going to be the guy.
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  Speaker 2: Yeah, yeah, again.
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  Speaker 5: A lot of times this thing kind of, you know,
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  Speaker 5: sorts it self out organically over the course of time.
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  Speaker 2: We have a really good group.
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  Speaker 5: These guys are all awesome. The thing I loved about
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  Speaker 5: the quarterback room is all these guys that face adversity
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  Speaker 5: in their life, through their college careers, you know, and
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  Speaker 5: certainly even in the NFL. And so that's a big
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  Speaker 5: part of this. You know, you're gonna have to face
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  Speaker 5: adversity in the NFL, you have to face challenges, and
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  Speaker 5: when these guys just keep keep it moving, they're gonna
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  Speaker 5: be successful in this league.
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  Speaker 3: You know, he asked you about groups, and you went
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  Speaker 3: to the secondary. I'm interested in another group that you
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  Speaker 3: didn't talk about yet. The offensive line. There's a big
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  Speaker 3: investment with first round picks up there. Great to have
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  Speaker 3: two tackles that are young and can develop up there.
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  Speaker 3: Let's talk about that group and the role they can
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  Speaker 3: play with whoever it is, a young quarterback, and how
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  Speaker 3: important the running game will.
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  Speaker 5: Be, no doubt, no doubt, you know that. That was
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  Speaker 5: one of the attractive things to this place is you know,
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  Speaker 5: I was in Dallas as a player and coach, I
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  Speaker 5: was in Philly, even in Los Angeles for a year.
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  Speaker 5: It's like the investment has always been on offense and
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  Speaker 5: defensive line, and if you have that investment up front,
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  Speaker 5: you're gonna give yourself a chance to win each and
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  Speaker 5: every week. And Mickey's done that for a long time
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  Speaker 5: here and so we continue to do that, you know,
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  Speaker 5: being able to draft Kelvin in the first round, and
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  Speaker 5: so we feel like we got a really, really good group.
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  Speaker 5: These guys got to spend time together, They got to
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  Speaker 5: invest this time together, get all the non verbal and
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  Speaker 5: verbal communication, because when those guys can play at a
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  Speaker 5: high level, we can we can do anything. All Right.
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  Speaker 2: We talked a lot about quarterback here.
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  Speaker 4: Let's go to the most important position running back or
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  Speaker 4: it goes as impressive as the quarterback tree is for you.
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  Speaker 4: You've had some running backs too in Dallas and certainly
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  Speaker 4: in Philly, and you've got one here in Ak.
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  Speaker 2: He's a thirty year old guy.
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  Speaker 4: I know that's older for a running back, but he
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  Speaker 4: has more tread than I think people realize with how
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  Speaker 4: he's kind of handled his career.
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  Speaker 2: Last year he was a really good player.
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  Speaker 4: But just what does it mean for whoever the quarterback
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  Speaker 4: is to have forty one sitting next to them and
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  Speaker 4: all the things you can do with him as a player.
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  Speaker 5: Yeah, Ak is one of the best in this league
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  Speaker 5: and been that way for a long time, and so
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  Speaker 5: his ability to play in the run game, in the
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  Speaker 5: past game, it's just impressive. It's impressive to be out
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  Speaker 5: here spending time in training camp watching him run the football,
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  Speaker 5: his vision, his cuts. It's really really special. We expect
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  Speaker 5: a huge year out of him. It's gonna be a
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  Speaker 5: lot of fun.
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  Speaker 3: Jacob Jans is bringing back to the group he knows,
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  Speaker 3: but there's no fullback on the rock, so I still
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  Speaker 3: think he's out of his comfort zone, isn't he.
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  Speaker 2: See what y'all miss?
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  Speaker 6: Is?
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  Speaker 4: Kellen on the side told me that they're gonna, you know,
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  Speaker 4: maybe make a tight end a full back and he's
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  Speaker 4: gonna put him in a forty number and it's gonna
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  Speaker 4: look the same.
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  Speaker 2: That's just a sidecona. We got a hold a couple
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  Speaker 2: of things.
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  Speaker 3: I know you made a point of this, I think
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  Speaker 3: at your introductory news conference that you're going to be
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  Speaker 3: calling plays. Yeah, And I've always said when guys get
• 8:09
  Speaker 3: head coaching jobs, I remember talking to Mike Zimmer about
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  Speaker 3: this and he said, look, it's why we got.
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  Speaker 2: The job exactly. Why would we.
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  Speaker 3: Give up that responsibility? But now you have a lot
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  Speaker 3: of other responsibilities. Is how is that working for you?
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  Speaker 3: Making sure that you can handle both of those responsibilities.
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  Speaker 7: Yeah.
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  Speaker 5: Yeah, it's been obviously a big experience for me, just
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  Speaker 5: you know, navigating the time managements to who's aspect of it,
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  Speaker 5: you know, letting other people you know, do their job
• 8:33
  Speaker 5: and just trust them and letting them go. I'm fortunate
• 8:35
  Speaker 5: from an offense perspective to have Doug with me, who's
• 8:38
  Speaker 5: been with me really since Dallas in twenty eighteen, and
• 8:40
  Speaker 5: so we know each other so well and have some
• 8:43
  Speaker 5: experienced guys around us, you know, Scott Lenhand, Brandon Staley
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  Speaker 5: been head coach in this league, Certainly Mickey, Jeff, all
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  Speaker 5: those guys in the personnel department can lean on and
• 8:52
  Speaker 5: so we got a really special group here.
• 8:54
  Speaker 4: I do want to keep going around the roster real
• 8:55
  Speaker 4: quick because the tied in group, I think it can
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  Speaker 4: be a special one. But you've had some injuries and
• 8:59
  Speaker 4: you're waiting maybe on Tasum and you got Foster Moro
• 9:02
  Speaker 4: as well as kind of battling injuries. Where's the health
• 9:04
  Speaker 4: right now with that group, because when they're full strength,
• 9:06
  Speaker 4: it's a completely different group than you have out there
• 9:08
  Speaker 4: right now.
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  Speaker 2: Yeah, no doubt.
• 9:09
  Speaker 5: We're certainly navigating the injury thing from the tight end
• 9:11
  Speaker 5: perspective because you know those guys are going through that.
• 9:14
  Speaker 5: We got some really good players though, and obviously the
• 9:17
  Speaker 5: timelines will all be different for those guys, but all
• 9:19
  Speaker 5: those guys are gonna have impacts on our team this.
• 9:20
  Speaker 2: Year real quick.
• 9:21
  Speaker 3: Two things before you go, The balance of keeping the
• 9:23
  Speaker 3: guys healthy to start the season and putting them through
• 9:26
  Speaker 3: some tough work here. All coaches have to manage that,
• 9:30
  Speaker 3: and you learn from the guys that you would before.
• 9:32
  Speaker 2: What's your philosophy on it?
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  Speaker 5: Yeah, Yeah, you know, we're building this thing as we go,
• 9:36
  Speaker 5: and certainly, you know, you got to lean into the
• 9:38
  Speaker 5: sports science, the sports performance and the medical staff, and
• 9:40
  Speaker 5: we got some of the best in the business here,
• 9:42
  Speaker 5: and you lean in those expertise. We've been building this
• 9:45
  Speaker 5: thing as we go. These guys, these practices get harder
• 9:48
  Speaker 5: and harder every day, and we'll get to a point
• 9:50
  Speaker 5: where it's not going to feel comfortable at all, and
• 9:52
  Speaker 5: they got to pushed through it, and then we'll protect
• 9:54
  Speaker 5: them and get them ready to go, because ultimately what's
• 9:56
  Speaker 5: most evaluated those sundays in the fall and certainly in
• 9:59
  Speaker 5: August start that way.
• 10:00
  Speaker 3: And the last thing, you know, I reflect on a
• 10:02
  Speaker 3: lot of guys that we've talked to on our tour
• 10:04
  Speaker 3: that our first year head coaches, and I'm always interested
• 10:06
  Speaker 3: in what they've learned since taking the job that they
• 10:09
  Speaker 3: weren't expecting. Again, I reflect on Mike Zimmer who said,
• 10:12
  Speaker 3: you know, the meetings with the owner, the media responsibilities,
• 10:16
  Speaker 3: you know, sitting here with us, I mean, you know,
• 10:18
  Speaker 3: you take over and you think, you know what what
• 10:19
  Speaker 3: what to you has been the thing that you said, boy,
• 10:22
  Speaker 3: I wasn't ready for that.
• 10:23
  Speaker 5: Yeah, I think just the daily media responsibilities are obviously
• 10:26
  Speaker 5: a little different from the coordinator perspective, and you know,
• 10:29
  Speaker 5: and just the logistics of just getting everyone on the
• 10:31
  Speaker 5: same page, the operation of training camp, when you're traveling
• 10:34
  Speaker 5: to California, when you're dealing with road games, all the
• 10:36
  Speaker 5: little things that come into play there. You know, you's
• 10:39
  Speaker 5: got to make sure everyone's on the same page.
• 10:40
  Speaker 3: Yeah, you don't get to score yourself away and just
• 10:42
  Speaker 3: focus on your one side of the football anymore.
• 10:44
  Speaker 2: Now you're responsible for the whole roster.
• 10:46
  Speaker 5: Yep, yep. But it's been great. It's a great organization.
• 10:48
  Speaker 5: We're gonna do some great things.
• 10:49
  Speaker 3: And Callen, thanks for stopping by. Good luck in your
• 10:51
  Speaker 3: first year with this football team.
• 10:52
  Speaker 2: Right, thank you so much.
• 10:53
  Speaker 7: Guys.
• 10:54
  Speaker 4: All right, that was Saints Hey, coach Kela Moore yesterday
• 10:57
  Speaker 4: at Saints' training camp.
• 10:59
  Speaker 2: And you know, look, he is.
• 11:01
  Speaker 8: Sounded a lot different. What my voice sounded a lot
• 11:04
  Speaker 8: different in that interview.
• 11:05
  Speaker 4: Oh, you sounded like you were Bruce Murray, who is
• 11:08
  Speaker 4: lives up there, New Orleans.
• 11:11
  Speaker 2: Yeah, Bruce.
• 11:12
  Speaker 4: So Bruce Murray went to Tulane, Like he actually went
• 11:15
  Speaker 4: to school.
• 11:15
  Speaker 7: Are you No, There's no way he did.
• 11:17
  Speaker 4: No, he went to school, and he said, like some
• 11:19
  Speaker 4: of his children have gone to school there as well.
• 11:22
  Speaker 4: He he said, you know, he said it in a
• 11:25
  Speaker 4: way that he went to Tulane and said New Orleans.
• 11:29
  Speaker 2: I know, I know, I know. I did like yesterday,
• 11:32
  Speaker 2: like you.
• 11:32
  Speaker 4: Said it one time, and when he would say it,
• 11:35
  Speaker 4: I kept saying New Orleans like after him, like you
• 11:37
  Speaker 4: pick up.
• 11:38
  Speaker 2: It's okay. He's a great guy, does a great job.
• 11:40
  Speaker 2: He didn't say New Orleans.
• 11:42
  Speaker 8: Yeah, Kellen kind of got uncomfortable when he said they
• 11:45
  Speaker 8: were starting quarterback.
• 11:47
  Speaker 7: Yeah, you should.
• 11:49
  Speaker 4: Have been there, like see Kell's face as awkward as
• 11:53
  Speaker 4: it felt there as well. But that's why I asked
• 11:56
  Speaker 4: him the question and kind of posed it the way
• 11:58
  Speaker 4: like you've had different quarterbacks like Dak's never going to
• 12:01
  Speaker 4: be confused for Herbert, Herbert's not gonna be confused for Jalen,
• 12:04
  Speaker 4: but all three have been successful.
• 12:06
  Speaker 2: We talked about that, was that yesterday two days ago.
• 12:08
  Speaker 9: Me and Matt talked about it yesterday too. It was
• 12:10
  Speaker 9: like that's why, no.
• 12:14
  Speaker 7: I think he's actually heard, but I.
• 12:16
  Speaker 2: Mean I've seen it everywhere guys.
• 12:18
  Speaker 9: Well, No, we were talking about like, look, Kellen Moore
• 12:20
  Speaker 9: doesn't have the experience as being a head coach, but
• 12:23
  Speaker 9: he kind of got to blindly trust him when it
• 12:25
  Speaker 9: comes to offense because of what he's done. And like
• 12:27
  Speaker 9: Herbert has been good even without Kellen Moore, but like
• 12:31
  Speaker 9: before Kellen Moore, after Kellen Moore, look at what kind
• 12:34
  Speaker 9: of quarterback Justin Herbert was. Yeah, and I get him
• 12:36
  Speaker 9: being a rookie and all that. I understand that, but
• 12:39
  Speaker 9: Jalen hurts you in the Super Bowl. Dak hasn't been
• 12:41
  Speaker 9: the same since Kellen Moore left. I mean, there's something
• 12:44
  Speaker 9: to this.
• 12:45
  Speaker 4: It is, but also like all those guys being different,
• 12:48
  Speaker 4: that's the best part about it because if it was
• 12:50
  Speaker 4: three of the same quarterback, you like, I don't really know.
• 12:52
  Speaker 2: I don't know if the Saints have that guy.
• 12:53
  Speaker 4: On the roster, but three different skill sets where they've Yeah.
• 12:57
  Speaker 8: I guess Dak and Herbert are the most similar, but
• 12:59
  Speaker 8: they are so certainly.
• 13:00
  Speaker 7: Not the same guy.
• 13:01
  Speaker 4: Yeah, I mean, like Dak's talented, but there's there's throws
• 13:04
  Speaker 4: that Herbert can make the Dak just can't.
• 13:06
  Speaker 2: And there's things that Dak can do that Herbert can.
• 13:07
  Speaker 2: But they're all three get injured.
• 13:10
  Speaker 4: There's all there's there's you know, there's three different quarterbacks,
• 13:14
  Speaker 4: and like Jalen Hurts, they didn't have the same skill
• 13:16
  Speaker 4: set as those other guys, but they created He created
• 13:19
  Speaker 4: an offense around him that was the best case scenario.
• 13:23
  Speaker 4: He was Obviously they did great things in the run
• 13:25
  Speaker 4: game with Saquon Barkley. And I asked Alvin yesterday, I'm like, hey,
• 13:29
  Speaker 4: like you watched that tape last year, like with what
• 13:31
  Speaker 4: he was doing with Saquon, and you've already sent that
• 13:33
  Speaker 4: film to him like saying we need to do this.
• 13:35
  Speaker 4: He goes the second day, he's like the second day,
• 13:38
  Speaker 4: I'm like, hey, like, I saw y'all do this with Saquon, Like,
• 13:41
  Speaker 4: let's put this in. So it's not only the quarterback position.
• 13:45
  Speaker 4: It's looking at the totality of what I have in
• 13:48
  Speaker 4: front of me and what can I do to make
• 13:51
  Speaker 4: the best version of this? Like whatever this is, Like,
• 13:53
  Speaker 4: I got to make the best version knowing the skill
• 13:56
  Speaker 4: that I have. And like I asked him about the
• 13:58
  Speaker 4: tight end position because I think if fully healthy, like
• 14:00
  Speaker 4: you can be good. But right now, it's a lot
• 14:03
  Speaker 4: of guys that none of us would know if we
• 14:05
  Speaker 4: didn't cover the Saints every day. Right it's a lot
• 14:07
  Speaker 4: of names that you know, even like a good fan,
• 14:11
  Speaker 4: not even a casual fans.
• 14:12
  Speaker 2: Like who are we talking about?
• 14:13
  Speaker 4: But you could see yesterday of practice that they were
• 14:16
  Speaker 4: trying to integrate some different things to try to hide
• 14:19
  Speaker 4: the position a little bit until their guys get back.
• 14:21
  Speaker 4: Because it's like, why am I going to be twelve
• 14:24
  Speaker 4: personnel heavy? Londra can tell you what that is later on.
• 14:27
  Speaker 4: If I don't have two good tight ends, right, but
• 14:30
  Speaker 4: if I give Falstimorrow back, if Juwan Johnson does who
• 14:33
  Speaker 4: got nicked up again yesterday, and Taysom comes back like okay,
• 14:36
  Speaker 4: then we can do some of those things.
• 14:37
  Speaker 2: But why am I going to say, well.
• 14:39
  Speaker 4: This is how I've always done it, this is what
• 14:40
  Speaker 4: I'm going to do when you hate got to Jimmies
• 14:42
  Speaker 4: and Joe's.
• 14:43
  Speaker 7: To do it?
• 14:44
  Speaker 8: Yeah, I mean, it's classic just a coach, and it's
• 14:47
  Speaker 8: something for Saints fans to at least be optimistic about
• 14:52
  Speaker 8: for this season that we can be efficient on offense,
• 14:55
  Speaker 8: we can have some we can have good offensive numbers
• 14:58
  Speaker 8: because it's a coach that is designing the offense based
• 15:04
  Speaker 8: on the player, not trying to make the player fit
• 15:07
  Speaker 8: into one specific offense. And there is this track record
• 15:11
  Speaker 8: like you just said, of it's never looked the same
• 15:14
  Speaker 8: at any of the places that he's been and that's
• 15:17
  Speaker 8: what a good offensive coach does. So I mean something
• 15:19
  Speaker 8: to be excited about. And I think when Tosing came on,
• 15:23
  Speaker 8: you know, a month ago, he kind of said the
• 15:24
  Speaker 8: same thing. We're kind of developing this offense as we
• 15:28
  Speaker 8: go kind of on the field. We're talking all the
• 15:30
  Speaker 8: time and seeing seeing what the strengths and weaknesses are.
• 15:33
  Speaker 7: Because we're new here.
• 15:35
  Speaker 8: We got a great idea, yeah, but we won't know
• 15:38
  Speaker 8: until we actually know.
• 15:40
  Speaker 7: So all right, I'm excited. But we're talking ourselves into.
• 15:44
  Speaker 2: This again again. If they stay healthy.
• 15:48
  Speaker 4: And I know that's like such a big question mark,
• 15:50
  Speaker 4: not only because it's the NFL, but because let's call
• 15:52
  Speaker 4: it like it is the Saints injury history, hell, the
• 15:55
  Speaker 4: Pelican's injury history.
• 15:56
  Speaker 2: That they share the same building. I get that.
• 15:59
  Speaker 4: I know that, But the first twenty two out there
• 16:02
  Speaker 4: can be competitive with the coaching staff they have, the
• 16:05
  Speaker 4: players they have.
• 16:06
  Speaker 2: It is the biggest if. And I know, but I
• 16:10
  Speaker 2: didn't see the thirty second ranked.
• 16:12
  Speaker 4: Roster yesterday when I went out there, And I think,
• 16:15
  Speaker 4: if they make the right decisions at quarterback.
• 16:19
  Speaker 2: But they can be a team that's not going to
• 16:20
  Speaker 2: win the championship. We know that.
• 16:24
  Speaker 4: But if they can create something a foundation of hell
• 16:29
  Speaker 4: nine wins, yeah, be mid, be mid, b mid this
• 16:32
  Speaker 4: year and create a building foundation for what the future
• 16:35
  Speaker 4: looks like.
• 16:36
  Speaker 2: I think that's going to be important for this Saints.
• 16:38
  Speaker 7: The majority of Saints fans want them to be mid
• 16:41
  Speaker 7: or no, I think they want them to be really bad.
• 16:42
  Speaker 7: I want to be really bad.
• 16:45
  Speaker 4: I don't know if I just don't have six wins,
• 16:48
  Speaker 4: either have ten wins.
• 16:49
  Speaker 2: Or have two.
• 16:50
  Speaker 6: I'm a Saints fan, and like the way that I'm
• 16:52
  Speaker 6: looking at it is like reality, you know, and the
• 16:56
  Speaker 6: I'm I.
• 16:57
  Speaker 2: Don't want them to be bad.
• 16:58
  Speaker 6: I don't know why as a fan you would want
• 17:01
  Speaker 6: any Like why you would want your team to be
• 17:03
  Speaker 6: bad except for like the tank for Arch or whatever
• 17:06
  Speaker 6: narrative that's out there. But like I just look at
• 17:09
  Speaker 6: it as like we are probably gonna be mid. I
• 17:12
  Speaker 6: don't think we'll be as bad as last year. But again,
• 17:14
  Speaker 6: like go out there be mid, Spencer Ratler, like, I
• 17:17
  Speaker 6: feel good about it. And I was gonna say, like,
• 17:20
  Speaker 6: cause I know you wanted to bring this up on air,
• 17:23
  Speaker 6: so I was gonna from earlier, and this might be
• 17:26
  Speaker 6: a dumb question, but like if you are kind of
• 17:31
  Speaker 6: unsure about the quarterback position and you're pretty thin at
• 17:36
  Speaker 6: tighten and like you're unsure about that as well. Like
• 17:39
  Speaker 6: I don't know if we brought this up, I don't remember,
• 17:41
  Speaker 6: but Noah Fan signed with the Bengals, so that we
• 17:43
  Speaker 6: were visited. Okay, Yeah, so he visited the Saints and
• 17:48
  Speaker 6: we were saying, like, I mean, that'd be a good
• 17:49
  Speaker 6: get if you can get it. So he he leaves,
• 17:52
  Speaker 6: didn't get him signed signs with the Bengals. So all
• 17:55
  Speaker 6: that to say, would it be fair to say that
• 17:58
  Speaker 6: like you would probably have to rely on the run
• 18:02
  Speaker 6: game or no.
• 18:04
  Speaker 4: No, because the tight ends though, you do, because like
• 18:06
  Speaker 4: the tight ends that they have, that's what they are. Yeah,
• 18:08
  Speaker 4: why tight ends? Yeah, they're not dynamic pass catchers. And again,
• 18:12
  Speaker 4: like you gotta get Juwan healthy and he just continues
• 18:16
  Speaker 4: to be nicked up, and I do think Falster Moro
• 18:19
  Speaker 4: once he gets back, we kind of know what you're
• 18:20
  Speaker 4: gonna get with Foster. He had a really good end
• 18:22
  Speaker 4: to last year. But the guys they have now, No,
• 18:25
  Speaker 4: they are true why tight ends, They're gonna be better
• 18:28
  Speaker 4: in the run game than they are in the past game.
• 18:30
  Speaker 4: And yeah, that's like again, it's what like Kellen has
• 18:33
  Speaker 4: to look at that which he's done in his past
• 18:34
  Speaker 4: and be like, we can't do the things that we
• 18:37
  Speaker 4: would do with the other tight ends we got in
• 18:39
  Speaker 4: with these tight ends.
• 18:39
  Speaker 7: Yeah.
• 18:40
  Speaker 6: So then what I asked in the break was because
• 18:43
  Speaker 6: we talked about the running back room I think last week,
• 18:47
  Speaker 6: and we're like, maybe we can make an argument for
• 18:49
  Speaker 6: it or whatever, but we have to see about Kendre Miller.
• 18:52
  Speaker 6: So that was somebody that I was looking out for
• 18:54
  Speaker 6: and have like a question mark about because that could
• 18:57
  Speaker 6: be a weapon if he can be healthy and he
• 19:00
  Speaker 6: can like you know, stay on track. So I asked you,
• 19:04
  Speaker 6: what did like, did you see Kendre Miller out there?
• 19:07
  Speaker 2: You didn't mention it? Yeah, yeah, because I did.
• 19:09
  Speaker 4: I was waxing poetic about all the other backs and
• 19:11
  Speaker 4: then one on one pass protection which is a defensive drill,
• 19:14
  Speaker 4: and they were all stoning the linebacker.
• 19:16
  Speaker 2: There was one guy that got big BOYD was Kendre Miller.
• 19:18
  Speaker 7: Well, theo good news is.
• 19:19
  Speaker 9: It doesn't have to be Kendre right, like running deep
• 19:24
  Speaker 9: Hilario like Devin Neil. People like, you know, Marcus Yarns
• 19:28
  Speaker 9: is talented as an undrafted guy, like about.
• 19:31
  Speaker 4: The room yesterday and I don't remember if he was
• 19:33
  Speaker 4: on air, off air. I think it was on air,
• 19:34
  Speaker 4: but he started talking. He's like, man, it's good to
• 19:36
  Speaker 4: have other vets in here. And then he's like, and
• 19:37
  Speaker 4: we got some young cats and he said Neil and
• 19:39
  Speaker 4: Yard like he didn't.
• 19:40
  Speaker 2: He mentioned Then he went back and mentioned Hendre Miller.
• 19:43
  Speaker 6: But Ross, Yeah, Ross wrote an article about Devin Neil
• 19:48
  Speaker 6: and like how he's a really good prospect.
• 19:51
  Speaker 7: Yeah so all time leading rusher.
• 19:53
  Speaker 2: Yeah, went there.
• 19:55
  Speaker 4: So, yeah, Kendre Miller in past protect big boyd like
• 19:59
  Speaker 4: you gotta, like.
• 20:00
  Speaker 7: Everybody gets pick boy though, I mean it's training camp.
• 20:03
  Speaker 2: Yeah, no you do.
• 20:04
  Speaker 4: But like you've when the other backs are like locked
• 20:07
  Speaker 4: in and ready to go, like it's gonna stand down. Yeah,
• 20:08
  Speaker 4: even he kind of so he got to the point
• 20:11
  Speaker 4: of attack, he kind of stood flat footed, was on
• 20:14
  Speaker 4: his heels and the linebacker just brought him back to
• 20:16
  Speaker 4: the quarterback and then one arm shoved him to the
• 20:18
  Speaker 4: ground like you like you you gotta everybody loses battles.
• 20:23
  Speaker 7: But when yeah, when the other three guys have a
• 20:27
  Speaker 7: really good rep. You have a battle. Yeah, it sticks
• 20:29
  Speaker 7: out pretty pretty good.
• 20:31
  Speaker 4: Yeah I'm not gonna yeah judge a goalf one rep,
• 20:33
  Speaker 4: but hey if not, now then win with Ken J.
• 20:35
  Speaker 7: Miller.
• 20:36
  Speaker 2: It is what it is. You're a third round pick.
• 20:38
  Speaker 2: When you're a third round.
• 20:38
  Speaker 4: Pick of running back, that's not like being a third
• 20:40
  Speaker 4: round pick at another position. That's almost like a first
• 20:43
  Speaker 4: round pick running back. Like if they if they select
• 20:45
  Speaker 4: you in the third round, like they think of you
• 20:47
  Speaker 4: as a starter at the running back position, certainly second rounder,
• 20:51
  Speaker 4: like you always go up around with running back, so
• 20:53
  Speaker 4: maybe not a first round but a second rounder, Like
• 20:55
  Speaker 4: that's what they think of you, because the position is
• 20:58
  Speaker 4: not gonna have a ton of first rounders.
• 20:59
  Speaker 2: If you have a first rounder, and I think.
• 21:01
  Speaker 4: That was what two this year, they consider you like
• 21:03
  Speaker 4: generationalep almost like Kendre, Like, if you want to make
• 21:07
  Speaker 4: this squad, you got a lot to prove because I'm
• 21:10
  Speaker 4: seeing veteran players like Clyde and Cam go out there,
• 21:13
  Speaker 4: Cam Akers and they're making plays.
• 21:15
  Speaker 2: You know Ak is gonna make plays.
• 21:16
  Speaker 4: And if I'm a first year head coach and I
• 21:18
  Speaker 4: know running back is really important, who am I going
• 21:21
  Speaker 4: to trust to be in the huddle with whoever the
• 21:24
  Speaker 4: quarterback is, right, ak needs a breather. Don't want to
• 21:27
  Speaker 4: be Clyde Edwards, d Layer cam Akers, or don't want
• 21:29
  Speaker 4: to be Kendre right now, that's the problem.
• 21:32
  Speaker 8: Let me tell you running back you can There's been
• 21:35
  Speaker 8: a lot of talented ball carriers that don't make a
• 21:40
  Speaker 8: team because they can't pass back.
• 21:43
  Speaker 4: Uh, There's been some some elite level, there's been some
• 21:47
  Speaker 4: mid level running backs that have made teams because they
• 21:49
  Speaker 4: can't pass.
• 21:50
  Speaker 7: For ten preach. I mean, it's fifty percent of your
• 21:54
  Speaker 7: job in the NFL's.
• 21:55
  Speaker 4: The only reason I stole a year in Denver because
• 21:58
  Speaker 4: of it.
• 21:58
  Speaker 8: If you want to be a fan, like if if
• 22:00
  Speaker 8: your skill set is a good route runner, pass catcher,
• 22:03
  Speaker 8: that makes you a third a good option a third down.
• 22:05
  Speaker 8: But if you can't pick up protection, you fyd.
• 22:09
  Speaker 4: All right, when we come back, Chef Michael Johnson, munchies
• 22:13
  Speaker 4: right here on OTV.
• 22:15
  Speaker 1: Off the bench.
• 22:19
  Speaker 7: All right.
• 22:19
  Speaker 4: It is always a great time to go for dose.
• 22:22
  Speaker 4: It's bad when you go so longer. You're like, which
• 22:24
  Speaker 4: segment is this?
• 22:24
  Speaker 2: Go for a dose?
• 22:26
  Speaker 4: River beer, Lake Beer, Beach Beer, Pregame beer, Tailgate beer,
• 22:30
  Speaker 4: does not matter, right, it is always a great time
• 22:33
  Speaker 4: windows Sekis is involved.
• 22:34
  Speaker 2: It's like college football time.
• 22:37
  Speaker 4: Is there anything better setting up the tailgate, setting up
• 22:40
  Speaker 4: the tent, setting up the TV, getting the chairs out,
• 22:44
  Speaker 4: reaching into the ice chest, grabbing a nice cold dose sechies.
• 22:47
  Speaker 4: They have a website and everything as well. I don't
• 22:49
  Speaker 4: know if you know that. You can very age and
• 22:51
  Speaker 4: go to the website check it out. I hear that
• 22:54
  Speaker 4: the traffic's picked up over the last couple of weeks.
• 22:56
  Speaker 4: Don't really know why. That is always a great time
• 22:59
  Speaker 4: to go for dose.
• 23:01
  Speaker 8: Yeah, it's uh to lete some beers. Basically, what was
• 23:05
  Speaker 8: It's Thursday. It's basically the weekend. So if you've been
• 23:08
  Speaker 8: waiting for the weekend to kind of tie one on,
• 23:11
  Speaker 8: maybe have a couple of cold pops, make it a
• 23:13
  Speaker 8: do ski stay Thursday, my friend go for dose.
• 23:16
  Speaker 1: Doseekis from the locker room to the airwaves, gets off
• 23:33
  Speaker 1: the bench with Jacob Hester and Matt Flynn.
• 23:52
  Speaker 4: All right, welcome, I get a OTV one or four
• 23:54
  Speaker 4: five ESPN Ben rouge. This time, I'm going to remember
• 23:57
  Speaker 4: we actually have like a sounder and everything for our
• 23:59
  Speaker 4: next guests. And so let's get to some Monkeys with
• 24:02
  Speaker 4: Chef Michael.
• 24:03
  Speaker 1: Get ready to tantalyize your taste buds and leave this
• 24:06
  Speaker 1: segment hungry. This is Monkey's with Executive Chef Michael Johnson.
• 24:10
  Speaker 2: But Chef, what's going on, brother, How we're doing?
• 24:13
  Speaker 10: How we living good? Training camp? You know?
• 24:18
  Speaker 4: Yeah, like, you know, I feel like that first couple
• 24:22
  Speaker 4: of days is probably the toughest you got everybody coming in.
• 24:24
  Speaker 4: They're pretty hungry, probably after that first training camp practice.
• 24:28
  Speaker 10: Yeah, you know, it's interesting you develop, you pick up
• 24:32
  Speaker 10: on habits of the guys and it you know, one
• 24:36
  Speaker 10: year you'll have everybody that it rushes in there just
• 24:40
  Speaker 10: before seven o'clock or steven fifteen before they have to
• 24:43
  Speaker 10: check in. And and this year it's very reminiscent of
• 24:46
  Speaker 10: a twenty nineteen where the guys are coming in. They're
• 24:48
  Speaker 10: piling in the door as soon as we open up.
• 24:51
  Speaker 10: Kind of an interesting thing, you know, like you hate
• 24:53
  Speaker 10: to compare one to the other two much, but and
• 24:55
  Speaker 10: I keep hearing that in the news, but yeah, the guys,
• 24:59
  Speaker 10: you know, it's it's just an interesting habit that you know,
• 25:02
  Speaker 10: the majority of the guys are showing up right now
• 25:04
  Speaker 10: at six o'clock when we open the doors and they're
• 25:07
  Speaker 10: piling in and it's a different vibe this year.
• 25:10
  Speaker 4: There is something to that though, Chef and Flynn and
• 25:13
  Speaker 4: I always talk about it, like being a part of
• 25:15
  Speaker 4: our seventeen Like O six had a really good roster.
• 25:17
  Speaker 4: O six had four first round picks, and they were like,
• 25:20
  Speaker 4: we were really talented. We had a lot of you know,
• 25:23
  Speaker 4: big wins that year. But there was something different about
• 25:25
  Speaker 4: our group in seven and the things that you're talking about,
• 25:28
  Speaker 4: like going and eating at the cafeteria together and hanging
• 25:31
  Speaker 4: out you know, off the field and doing kind of
• 25:33
  Speaker 4: everything together. Like that seven team had that feel to it,
• 25:36
  Speaker 4: and I've heard that not just from you, Chef, but
• 25:38
  Speaker 4: from everybody. This twenty twenty five team has kind of
• 25:42
  Speaker 4: the same mannerisms, if you will, of the twenty nineteen
• 25:46
  Speaker 4: team when it comes to hanging out and kind of
• 25:48
  Speaker 4: the interaction they have.
• 25:50
  Speaker 10: Absolutely, you know, lots of different personalities from then to now,
• 25:53
  Speaker 10: but you know, as the over from an overarching look
• 25:57
  Speaker 10: and feeling perspective. Keep finding myself saying it and not
• 26:02
  Speaker 10: because I'm buying into it because I'm hearing it, but
• 26:04
  Speaker 10: because it's something that I have witnessed myself and seeing
• 26:07
  Speaker 10: and feeling myself.
• 26:08
  Speaker 8: Yeah, so we talk about He just brought it up
• 26:11
  Speaker 8: like our championship team, Like there's always something about a
• 26:14
  Speaker 8: team that is a championship then that you can't really pinpoint.
• 26:18
  Speaker 7: So I'll take it.
• 26:19
  Speaker 8: I'll take coming in at six am for food. I'll
• 26:21
  Speaker 8: take that as a good sign. So I like that.
• 26:24
  Speaker 7: I like that idea.
• 26:25
  Speaker 8: But I wanted to ask you, how's the we talked
• 26:27
  Speaker 8: about it last week. How's the logistics going. You're a
• 26:29
  Speaker 8: couple of days in the logistics, everything everything running smooth.
• 26:33
  Speaker 7: Inventory is good.
• 26:34
  Speaker 10: Yeah, you know, we're we're we are actually counting inventory
• 26:38
  Speaker 10: in the middle of all this, which is pretty chaotic.
• 26:40
  Speaker 10: You know, Once that's over and said and done, everything
• 26:43
  Speaker 10: will playing off and we'll we'll we'll find our stride.
• 26:46
  Speaker 10: But right now we're literally counting inventory in the middle
• 26:49
  Speaker 10: of trying to feed all these guys. And you know,
• 26:52
  Speaker 10: a lot of people don't know this, but we also
• 26:54
  Speaker 10: feed soccer and volleyball on top of those, on top
• 26:58
  Speaker 10: of the football team and in opposition of when they're there.
• 27:01
  Speaker 10: So I mean, we're feeding two hundred and fifty people
• 27:03
  Speaker 10: a day, you know, per meal. So it's it's it's
• 27:06
  Speaker 10: still a I mean, it's it's a grind. You know.
• 27:09
  Speaker 10: It's three three meals a day, seven days a week
• 27:11
  Speaker 10: for you know, football training camp. I think it's twenty
• 27:14
  Speaker 10: eight days, but because of the way the weeks straddle it,
• 27:17
  Speaker 10: I think before it's over said and done, it will
• 27:19
  Speaker 10: be thirty five days in a row. So you know,
• 27:21
  Speaker 10: you have to you have to, you know, be consistent,
• 27:25
  Speaker 10: you have to find your stride. You got to you know,
• 27:27
  Speaker 10: manage your emotions. You know what I mean. It's hot outside,
• 27:31
  Speaker 10: you know, and I think that lends itself to some
• 27:33
  Speaker 10: chaos every once in a while. So but for the
• 27:35
  Speaker 10: but for the most part, you know, like everybody looks
• 27:38
  Speaker 10: forward to training camp because it's an exciting time. Like
• 27:41
  Speaker 10: we get a lot of face time with football in
• 27:43
  Speaker 10: particular time of year, so we build relationships right now,
• 27:45
  Speaker 10: and that that's important for us.
• 27:49
  Speaker 7: Chef.
• 27:49
  Speaker 8: Are you said three meals a day? Are we also
• 27:52
  Speaker 8: prepping like like late night snacks and things for them,
• 27:55
  Speaker 8: Like I'm sure they're eating before some sort of meeting
• 27:57
  Speaker 8: or something at.
• 27:58
  Speaker 7: Nice So it's a good point. Yeah.
• 28:00
  Speaker 10: Actually, now that you say that, it's probably for meals
• 28:02
  Speaker 10: today because we actually do a meal prep for them
• 28:04
  Speaker 10: that's refrigerated. It's in our caliber of food, out quality
• 28:08
  Speaker 10: of food, and in a like a bento box or
• 28:10
  Speaker 10: a or a bowl or whatever you want to call it,
• 28:12
  Speaker 10: so that they can take it to the to the
• 28:14
  Speaker 10: hotel there and that will only be while they're in
• 28:17
  Speaker 10: the hotel until they move into their dorm rooms as such.
• 28:20
  Speaker 10: But yeah, that technically there is for and we do
• 28:24
  Speaker 10: we do do a late night snack for them to
• 28:26
  Speaker 10: take to go home with or to go to the
• 28:28
  Speaker 10: hotel with, so that they can they wake up or
• 28:30
  Speaker 10: if they want to get something to you before they
• 28:32
  Speaker 10: go to bed. That's there for them.
• 28:34
  Speaker 2: Training camps always that time too.
• 28:36
  Speaker 4: Nobody's gonna well, I say no, I'm speaking absolute, but nobody's.
• 28:39
  Speaker 2: Going to ever really come in overweight.
• 28:42
  Speaker 4: It's always like, all right, this guy lost seventeen pounds
• 28:45
  Speaker 4: today at practice. So, chef, how much of your conversations
• 28:50
  Speaker 4: with your staff and I know the dieticians obviously are
• 28:52
  Speaker 4: a big part of what y'all do as well well,
• 28:54
  Speaker 4: Like how much conversation do y'all have, because like y'all
• 28:57
  Speaker 4: play a big role in making sure that you know
• 28:59
  Speaker 4: these plays that are losing seven ten twelve whatever pounds
• 29:03
  Speaker 4: per practice that they're getting the fuel that they need.
• 29:06
  Speaker 10: Yeah, I mean, honestly, we it's a constant conversation this
• 29:10
  Speaker 10: time of year. It's a you know, like every before
• 29:12
  Speaker 10: and after every meal, we're touching with the dietician and
• 29:16
  Speaker 10: and you know, like she might bring to us somebody
• 29:18
  Speaker 10: that that is in special need of something. We also
• 29:22
  Speaker 10: opened ourselves up to you know, one of the Week's
• 29:24
  Speaker 10: brothers came to us yesterday. I was like, hey, you know,
• 29:26
  Speaker 10: when does the nutritions that are closed because I feel
• 29:28
  Speaker 10: like I want to eat again at like two o'clock
• 29:30
  Speaker 10: or we are you just still going to be overflowed? Yeah,
• 29:32
  Speaker 10: you know the sponsor to that is always say come back,
• 29:35
  Speaker 10: even if the doors are locked, we're gonna let you in.
• 29:36
  Speaker 10: We're gonna feed you. You know, training camp is not the
• 29:38
  Speaker 10: time and and and that's that's how our philosophy runs
• 29:42
  Speaker 10: most of the time, is you know, like we we're
• 29:44
  Speaker 10: gonna feed our athletes come come hell or high water,
• 29:46
  Speaker 10: and figure out how to get it done. But it's
• 29:49
  Speaker 10: it's a good sign when they're communicating with us and
• 29:52
  Speaker 10: they want to you know, like they want to talk
• 29:53
  Speaker 10: about food, they want to have influence about what's on
• 29:56
  Speaker 10: the menu that's all good stuff. That means they trust us,
• 29:59
  Speaker 10: you know, and us is a big thing for us.
• 30:01
  Speaker 10: You know, some years that the trust isn't there, and
• 30:04
  Speaker 10: it just has to do with the personality of the
• 30:06
  Speaker 10: of athletes. And now that we're six years in from
• 30:08
  Speaker 10: the development of the Performance Nutrition Center, we have trust
• 30:12
  Speaker 10: that's grown from when those guys were freshmen up to now,
• 30:16
  Speaker 10: you know, in the fifth years and the you know,
• 30:18
  Speaker 10: like in the seniors and the juniors have been with
• 30:20
  Speaker 10: us for long enough now that they're helping us navigate
• 30:24
  Speaker 10: through the younger guys who who don't know as well
• 30:27
  Speaker 10: yet that we're here for them, and you know, that's
• 30:31
  Speaker 10: it's just an important thing, you know, it's it's important
• 30:34
  Speaker 10: that they see that we're working in tandem with the dietitian,
• 30:37
  Speaker 10: that we're all telling the same story and saying the
• 30:39
  Speaker 10: same thing, so that you know, they they realize that
• 30:42
  Speaker 10: we're brought into them.
• 30:43
  Speaker 8: Do you all ever when you prep food for training camp?
• 30:45
  Speaker 8: Kind of to Jake's point, they're losing so much weight
• 30:48
  Speaker 8: during practice and during training, Like, do you work with
• 30:51
  Speaker 8: the dieticians?
• 30:52
  Speaker 7: Do you overly?
• 30:53
  Speaker 8: Do you oversalt some ingredients, Like I remember when we
• 30:56
  Speaker 8: were playing the Doctors, just like, yeah, just salt your
• 30:58
  Speaker 8: food more. Do you purposefully ever salt food more during
• 31:02
  Speaker 8: this time?
• 31:03
  Speaker 10: That's a great question. When I interviewed for this position,
• 31:06
  Speaker 10: I backed salt out of the diet, and that was
• 31:09
  Speaker 10: one of the one of the pieces of criticism that
• 31:11
  Speaker 10: came from you know, some of the some of the
• 31:14
  Speaker 10: most important people that were interviewing me was is listen,
• 31:17
  Speaker 10: we want to offer you the job, but just so
• 31:19
  Speaker 10: you know, you know, salting pulling salt out of the
• 31:22
  Speaker 10: diet is actually opposite of what we want. We want
• 31:25
  Speaker 10: salt in the diet. So we seasoned things we had.
• 31:28
  Speaker 10: We actually have a little area that has reduced salt
• 31:31
  Speaker 10: in it or reduced seasoning in it that we call it, affectionately,
• 31:35
  Speaker 10: we call the clean Station. But otherwise we season it
• 31:38
  Speaker 10: like we're in Louisiana, you know, like it's gonna be
• 31:41
  Speaker 10: I mean, I like my job, right, So yes, to
• 31:44
  Speaker 10: your point, we we definitely seasoned appropriately to where you know,
• 31:47
  Speaker 10: they they feel like they're at home and and you
• 31:50
  Speaker 10: know that's that's a mouthful there, you know, it's it's
• 31:52
  Speaker 10: not just about this evening It's about making them feel comfortable,
• 31:56
  Speaker 10: you know, because the stress is high during training camping,
• 31:59
  Speaker 10: and we want them to feel comfortable enough to eat.
• 32:02
  Speaker 10: We want the food to be comfortable enough that they
• 32:04
  Speaker 10: eat it, that we want it to be familiar so
• 32:06
  Speaker 10: that they eat it. Because we actually kind of lean
• 32:09
  Speaker 10: back a little bit on how on how healthy we cook,
• 32:12
  Speaker 10: and I mean, we still cook healthy, but we go
• 32:15
  Speaker 10: to more comfortable dishes and we don't push the themed
• 32:18
  Speaker 10: products as much and you know, like we're we're cooking
• 32:20
  Speaker 10: a lot of atsufe jambalaia stuff like that, because at
• 32:24
  Speaker 10: some point the stress is high enough and the heat
• 32:27
  Speaker 10: wears down enough that we're less concerned about the fact
• 32:31
  Speaker 10: that it needs to be you know, like this performance
• 32:33
  Speaker 10: nutrition food and more concerned about the fact that they're
• 32:36
  Speaker 10: just eating right. And because there's definitely guys who, you know,
• 32:40
  Speaker 10: they come off the field, they're hot, they're you know,
• 32:42
  Speaker 10: like they don't want eat. It's it's it's almost you know,
• 32:45
  Speaker 10: like a struggle for them to eat because they're tired,
• 32:49
  Speaker 10: worn out and just want to go to bed, right.
• 32:51
  Speaker 10: And so that's where we have to make sure that
• 32:53
  Speaker 10: the food is comfortable enough for them to look at
• 32:55
  Speaker 10: it and say, oh, you know, what, the hell with it?
• 32:57
  Speaker 10: I'm going to take some of this home with me
• 32:58
  Speaker 10: and eat it, you know, because it looks good, and
• 33:01
  Speaker 10: that that doesn't come from doing you know, uh bear
• 33:05
  Speaker 10: fried chicken necessarily, that comes from having Southern fried chicken,
• 33:09
  Speaker 10: right Nashville hot, you know like it? Yeah right, it
• 33:14
  Speaker 10: has to taste good, that's right.
• 33:16
  Speaker 4: All right there he is Chef Michael Johnson l s
• 33:18
  Speaker 4: U Executive Chef goodness to join us as he does
• 33:20
  Speaker 4: every single week.
• 33:21
  Speaker 2: Chef.
• 33:22
  Speaker 4: We appreciate the time, certainly during this busy time, and
• 33:24
  Speaker 4: we look forward to catching up with you again next week.
• 33:27
  Speaker 10: Likewise, take care of pels all.
• 33:29
  Speaker 4: Right, we'll step away more ot B when we come
• 33:31
  Speaker 4: back one O four five ESPN Ben Rouge off the bench,
• 33:34
  Speaker 4: all right, good, all Star TOYOTF Benrouge dot com. When
• 33:37
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• 33:43
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• 33:49
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  Speaker 4: Maybe it's a weekend get away for you know, just
• 33:58
  Speaker 4: the two of you before school starts. So maybe the
• 34:00
  Speaker 4: kids are with the grandparents. Maybe, I mean, I don't know.
• 34:04
  Speaker 4: Does that happen somewhere? Maybe it does. And maybe you
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  Speaker 4: want to like a little sedan. You don't need your
• 34:08
  Speaker 4: your full size suv for that trip. You can go
• 34:11
  Speaker 4: rent that as well.
• 34:12
  Speaker 8: All Star Toyah if you're in the market, if it's
• 34:14
  Speaker 8: just time for an upgrade, or maybe your car is
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• 34:25
  Speaker 7: What they have in a lot.
• 34:25
  Speaker 8: They're conveniently located on Airline Highway near Goodwood, but you
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  Speaker 8: can see everything right there on their website.
• 34:31
  Speaker 7: Go see them. All Star Toyota of Batonrouge dot.
• 34:33
  Speaker 1: Com two thousand and seven. Shamps Purple and Gold to
• 34:45
  Speaker 1: the core. This is off the Bench with Hester and Flynn,
• 34:49
  Speaker 1: Matt and Rouges go to for all things Louisiana Sports, s.
• 35:01
  Speaker 2: V W s VU, I mean s W b WV.
• 35:05
  Speaker 4: I know he's gonna get there, soon's gonna be.
• 35:09
  Speaker 7: I'll see you, mister real.
• 35:11
  Speaker 6: What's the other song that's like double you, that's this one.
• 35:17
  Speaker 6: Another week in the knees right here, I think is
• 35:19
  Speaker 6: the one.
• 35:19
  Speaker 2: I'm thinking this.
• 35:21
  Speaker 4: Is uh yeah, yeah.
• 35:23
  Speaker 2: I know this one. Turn up a little bit. Weekend
• 35:35
  Speaker 2: man just got like three good questions in the.
• 35:37
  Speaker 7: Road right there, we stay in the pocket.
• 35:40
  Speaker 2: Look at I got a.
• 35:42
  Speaker 8: Great point and a good question. It's not a big
• 35:45
  Speaker 8: deal to become a trick.
• 35:47
  Speaker 9: But I was telling you yesterday we can we can
• 35:52
  Speaker 9: we whatever. It doesn't matter, I say, I was telling
• 35:56
  Speaker 9: you yesterday the b K press conference. I don't think
• 35:58
  Speaker 9: he gave anybody a good question.
• 36:00
  Speaker 2: And what was slender pot?
• 36:02
  Speaker 7: Gotta let the talent d.
• 36:05
  Speaker 2: Gotta let big dog eat.
• 36:06
  Speaker 7: Let the dog.
• 36:09
  Speaker 2: Get credentials, get number fifteen in there.
• 36:11
  Speaker 6: You didn't request any.
• 36:14
  Speaker 4: Look right, look, look, look if fifteen's got to get
• 36:18
  Speaker 4: a credential to get in that building, we're doing it right.
• 36:20
  Speaker 2: We got a problem, all right, Just be able to
• 36:23
  Speaker 2: walk in and just be like hey here.
• 36:25
  Speaker 7: Now you're gonna be there.
• 36:25
  Speaker 9: You're gonna be the guy you made fun of an
• 36:27
  Speaker 9: SEC media days.
• 36:28
  Speaker 7: You can be you can be hand up yet. You
• 36:30
  Speaker 7: can be hand up yet, marlart.
• 36:33
  Speaker 4: Mark, Yeah I did, Hey I looked down one time
• 36:38
  Speaker 4: and and Marlar did have the hand up and.
• 36:43
  Speaker 2: Seventeen minutes to.
• 36:45
  Speaker 8: Get those like little these three little interns to run
• 36:49
  Speaker 8: the mic.
• 36:50
  Speaker 7: To me, you had to stick that arm up for half.
• 36:53
  Speaker 6: But they should do it like UFC were, Like they
• 36:56
  Speaker 6: put a mic and you line up and you go
• 36:59
  Speaker 6: up to the mic instead of holding your hand.
• 37:01
  Speaker 4: Yeah, that would that would mean they'd have to get
• 37:05
  Speaker 4: up out of their chair walk to the microphone.
• 37:08
  Speaker 2: Such a more efficient way.
• 37:09
  Speaker 9: For them, though, to your point, a lot of those
• 37:12
  Speaker 9: guys about exercise a ton. What's worse having to hold
• 37:15
  Speaker 9: your hand up for ten minutes or getting up the walk?
• 37:17
  Speaker 7: It's a great boy, I mean.
• 37:19
  Speaker 2: To walk. They getting up to walk.
• 37:22
  Speaker 6: Wait, so everyone's like, shout out Roger and the chat Rogers.
• 37:25
  Speaker 2: My dad's name.
• 37:26
  Speaker 6: This full text in me Like last segment, he goes,
• 37:29
  Speaker 6: I guess I'm a hit.
• 37:30
  Speaker 7: Huh kind of famous.
• 37:33
  Speaker 6: He wants a segment now, Yeah, he wants a Texas
• 37:38
  Speaker 6: and Cowboys.
• 37:39
  Speaker 4: No, no, yeah, Roger, Roger, you can play. You can
• 37:44
  Speaker 4: play the playlist. We ain't talking cowboys unless we're making
• 37:46
  Speaker 4: fun of Taylor. The only time we're talking cowboys.
• 37:49
  Speaker 7: We can talk Texas.
• 37:49
  Speaker 6: You can be our Texas correspondent.
• 37:52
  Speaker 2: We got enough texts in this room.
• 37:53
  Speaker 9: Yeah, no, I was about say I love the Cowboys.
• 37:56
  Speaker 7: This show is a little too.
• 37:57
  Speaker 4: That was coming to if I'm if I if my
• 38:02
  Speaker 4: you know, Louisiana credentials aren't enough for you, I'd rather
• 38:05
  Speaker 4: East Texas in southern Arkansas.
• 38:07
  Speaker 2: Yeah, I mean it's like, you.
• 38:08
  Speaker 4: Know, twelve minutes from Texas, it's like an hour to Arkansas.
• 38:11
  Speaker 9: Yeah, you're way closer, But I mean how far are you?
• 38:15
  Speaker 9: And Flynn like grew up wise like not that.
• 38:18
  Speaker 8: Yeah, Yeah, I was Tyler's like right in between s
• 38:22
  Speaker 8: Report and Dallas.
• 38:23
  Speaker 7: Yeah, you can visualize that.
• 38:25
  Speaker 2: I mean it's like on the same plane.
• 38:27
  Speaker 4: It's like I thought it was Martiall, Longview Tyler yep,
• 38:32
  Speaker 4: and they were scared to make the drive over to Shreetport.
• 38:35
  Speaker 7: We're gonna take those knees out, chop box.
• 38:40
  Speaker 4: Like we beat the team, y'all couldn't be So that's
• 38:42
  Speaker 4: all I need to. You know, we beat long View
• 38:44
  Speaker 4: and Lufkin and Marshall.
• 38:45
  Speaker 8: Okay, sorry, district champs. I know it's honorable mention, but
• 38:48
  Speaker 8: district damn.
• 38:49
  Speaker 2: Yo were yeah senior year.
• 38:52
  Speaker 4: Yeah, beat them, and that's when you went to the
• 38:54
  Speaker 4: playoffs in the center snap.
• 38:56
  Speaker 8: We were five and one in district because we played
• 38:59
  Speaker 8: double around robbin Us, long View, uh liften and John Tyler.
• 39:04
  Speaker 8: Just four teams because the other two dropped out and
• 39:06
  Speaker 8: the Dallas teams did not want to be in a
• 39:09
  Speaker 8: district of us because they knew we'd beat up on him.
• 39:12
  Speaker 7: Uh So we had a four team district. So we
• 39:14
  Speaker 7: played everybody twice.
• 39:15
  Speaker 8: Long View got us the only time we lost with
• 39:16
  Speaker 8: long View in Longview.
• 39:18
  Speaker 2: Malcolm Kelly, yes, take case ye Calahoma, Yeah, tight end
• 39:24
  Speaker 2: and played for Florida.
• 39:26
  Speaker 8: And then the quarterback Joel Armstrong who was the first
• 39:29
  Speaker 8: team All district was he played quarterback at Rice.
• 39:34
  Speaker 2: You let a Rice al beat you?
• 39:36
  Speaker 9: Well, you start, it's how you finish. Anybody give a
• 39:40
  Speaker 9: crap that he's first team. You were in Natty champ
• 39:43
  Speaker 9: at l s U and he played for Rice. No offense, Joel.
• 39:45
  Speaker 7: But like, and I got that district championship ring.
• 39:51
  Speaker 4: And so y'all won honorable made rings for district.
• 39:55
  Speaker 2: Okay, okay, so y'all won.
• 39:57
  Speaker 7: It's like the championship bet you were still district honorable man. Yeah,
• 40:01
  Speaker 7: that's it. I didn't have big stats a stat hog.
• 40:09
  Speaker 2: Ask the bench is coming up.
• 40:11
  Speaker 4: But before we get to ask the bench, I want
• 40:12
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  Speaker 2: Ask the bench when we come back here on o TV.
• 40:33
  Speaker 2: Mop the bench, all right. Go to Rouses dot com.
• 40:38
  Speaker 4: And when you go to Rouses dot com and you're like, wait,
• 40:40
  Speaker 4: why are you sending me to this website for this
• 40:42
  Speaker 4: grocery store?
• 40:43
  Speaker 2: Okay, that's kind of weird. No, it's not weird.
• 40:44
  Speaker 4: When you have weekly ads right there on the homepage
• 40:47
  Speaker 4: of the site, you click on it, you type in
• 40:50
  Speaker 4: your zip code's going to give you that location that is,
• 40:53
  Speaker 4: you know, the nearest to you. But also like, these
• 40:55
  Speaker 4: deals are going to be at your local Rouses, So
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  Speaker 4: like wherever you're listening to us, go to your local
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  Speaker 4: Rouses right now. They got the buy one, get one
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  Speaker 4: Rowses dot com.
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  Speaker 8: You're like me, we just had our munchies segment like
• 41:19
  Speaker 8: I'm hungry, I want to cook. So if you are
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  Speaker 8: hungry after talking to chef Michael Johnson, just like us,
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  Speaker 8: go to Rouses. Don't go to the big, the big
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  Speaker 8: national stores that don't care about you. Go to the
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  Speaker 8: local store that cares about our community, cares about Louisiana.
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  Speaker 8: Go visit your local Rouses market today.
• 41:41
  Speaker 1: Two thousand and seven, Shams purple and gold to the core.
• 41:45
  Speaker 1: This is off the bench with Hester and Flynn, Matt
• 41:48
  Speaker 1: and Rougees go to for all things Louisiana sports.
• 41:54
  Speaker 4: And today, I believe is the last day to sign
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  Speaker 4: up for Flag Football Elite Training Academy BOM NFL Flag
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  Speaker 4: You saw it on the main ESPN right you can
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  Speaker 4: qualify for that national tournament. You get a chance to
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  Speaker 2: To play football in actual football fields.
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  Speaker 2: Go ahead, go to the website today.
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  Speaker 4: just like wanting to put your player in there. Right,
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  Speaker 2: Get that done today.
• 42:35
  Speaker 4: All right, let's get to a little ass the bench,
• 42:37
  Speaker 4: and we're trying to look up that all district team
• 42:41
  Speaker 4: that fourteen district and got third out of four quarterbacks
• 42:44
  Speaker 4: in that district. We'll see if we can get that
• 42:46
  Speaker 4: done before we get out here today. But we've been
• 42:47
  Speaker 4: searching for a launch.
• 42:48
  Speaker 7: You guys like you that sign the third best quarterback
• 42:52
  Speaker 7: and weeh twelve five a football in Texas.
• 42:54
  Speaker 2: We are though we are. It turned out great.
• 42:57
  Speaker 9: Just imagine the guy who's fourth three, because you're like,
• 42:59
  Speaker 9: I am, on equivalent, the worst quarterback in this district,
• 43:02
  Speaker 9: the only one that didn't make.
• 43:04
  Speaker 2: Us probably pretty good.
• 43:06
  Speaker 4: Sh What is an exercise or drill that has provided
• 43:09
  Speaker 4: the most explosive power? I am a big believer in sleds,
• 43:15
  Speaker 4: and parachutes. I love them, man, I love the resistance training.
• 43:19
  Speaker 4: I think when we started talking about like coming out
• 43:21
  Speaker 4: of your stance and then like all of a sudden
• 43:23
  Speaker 4: you're trying to get to full tilt and then you've
• 43:24
  Speaker 4: got that just probably not great for your back, but
• 43:27
  Speaker 4: you got that resistance that it just immediately just like
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  Speaker 4: kind of catches up to you and then you got
• 43:31
  Speaker 4: to push through that.
• 43:32
  Speaker 2: I've always like, got my kids do it. I did it.
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  Speaker 4: I used to run up and down the thirty one
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  Speaker 4: thirty two kind of had the Interstate had a couple
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  Speaker 4: of hills. I used to run up and down those
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  Speaker 4: when my little brother sat in a tire behind.
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  Speaker 2: I had a chain wrapped around my waist.
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  Speaker 4: As like before parachutes really even like nobody really had
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  Speaker 4: sleds either, Like we used to go up and down
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  Speaker 4: that thing. Just so like you're running and all of
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  Speaker 4: a sudden that resistance and you gotta fight through that resistance.
• 43:56
  Speaker 2: And so an.
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  Speaker 8: Any sort of jump, long jump, box up, any sort
• 44:00
  Speaker 8: of jumping, clean the power cleans in the weight room.
• 44:04
  Speaker 6: But anything like literally a power snatch.
• 44:07
  Speaker 8: Any work out that doesn't make you like isolate one
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  Speaker 8: muscleer you have to use everything.
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  Speaker 7: You have to exert all powers. So I love doing
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  Speaker 6: I love sweeping tires is one of my favorite things.
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  Speaker 2: Everything. Yeah, you have to use everything.
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  Speaker 4: Ask the bench, if you had to perform at a
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  Speaker 4: karaoke bar, what's the song you choose Sweet Caroline?
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  Speaker 9: Because halfway through everybody's going to sing anything.
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  Speaker 2: You don't even have to Selena.
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  Speaker 8: Yeah, like all you don't have to be good at
• 44:49
  Speaker 8: that one. Then everybody sings.
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  Speaker 2: Yeah.
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  Speaker 4: Kind of a little week that y'all pick songs that
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