Latest / Toni, Jase & Sam - Breakfast Catchup / Halloween - yay or yawn
Transcript
- 0:00Speaker 1: Coast Breakfast brought to you by Bargain Chemist their Policy
- 0:03Speaker 1: New Zealand's Cheapest Chemist.
- 0:06Speaker 2: Tony Jason Sam's feel Good Breakfast Can't Shut podcast.
- 0:11Speaker 3: Today on the show, we found a study that said
- 0:13Speaker 3: that women will stay married for longer to a man
- 0:15Speaker 3: that is shorter than hers.
- 0:16Speaker 4: Very interesting was so we put that to the.
- 0:18Speaker 1: Test and someone that you Carl lib without and it
- 0:21Speaker 1: is the season of salt.
- 0:23Speaker 4: But why.
- 0:36Speaker 3: Tony wait till tomorrow. But today is Halloween, and so
- 0:40Speaker 3: maybe you're into it. Maybe you've already put some decorations
- 0:42Speaker 3: up around the house we have and normally our neighborhood
- 0:45Speaker 3: goes hard out. Oh yeah, this year there are a
- 0:46Speaker 3: few less houses doing this. Wow a cross a living crisis, Jase,
- 0:50Speaker 3: maybe that's it.
- 0:51Speaker 4: I'll tell you what.
- 0:52Speaker 1: We had a lovely spooky spider were put up across
- 0:54Speaker 1: the hedge, and then I had to trim it this week,
- 0:56Speaker 1: so I had to put it all down again.
- 0:58Speaker 4: My wife is not delighted.
- 1:00Speaker 3: Hope put our stuff up the other day and then
- 1:02Speaker 3: it hoes down my Braine and I was like, oh man, anyway,
- 1:05Speaker 3: those so we're doing it, but a lot of people aren't.
- 1:07Speaker 4: However, insane there.
- 1:08Speaker 3: Yesterday I thought, looks sharp had like a seventy percent
- 1:11Speaker 3: off sale, try and get rid of all the Halloween stuff.
- 1:13Speaker 3: So I thought, what if I've missed something?
- 1:14Speaker 4: So I raced in the.
- 1:18Speaker 1: Moth to a light because it's to go, and the
- 1:23Speaker 1: queue was out the door.
- 1:24Speaker 3: It was so busy. So maybe Halloween is still a
- 1:27Speaker 3: big thing. I don't know, Mac, what do you reckon?
- 1:29Speaker 4: You died or not? Is it yale or yawned for you?
- 1:32Speaker 1: I'm a big yawn I have a big sign on
- 1:35Speaker 1: my door that's his biggest will not be tolerated in
- 1:37Speaker 1: this establishment, Jesus.
- 1:40Speaker 4: And so what do you do if someone bugger?
- 1:42Speaker 3: No?
- 1:43Speaker 2: No?
- 1:43Speaker 4: I get it.
- 1:43Speaker 3: See, my Mum and Dad always said we're not keeping
- 1:45Speaker 3: on us trick or treating. They didn't mind people knocking
- 1:47Speaker 3: on their door, and they always have what they call
- 1:48Speaker 3: a boo basket, basket full of goodies for the people
- 1:51Speaker 3: who come around. But my sister Cynthia and I were
- 1:53Speaker 3: never really allowed to do that sort of thing because
- 1:55Speaker 3: Mom and Da didn't like us knocking on other people's
- 1:56Speaker 3: door asking for food.
- 1:58Speaker 4: So I get it.
- 2:00Speaker 3: It gets from me.
- 2:01Speaker 5: You turn your kids, except Molly for strangers and then
- 2:04Speaker 5: what's the year you've seen it around?
- 2:06Speaker 6: Hanging on people's thoughts asking.
- 2:07Speaker 4: For that's a good point, well made. You make a
- 2:10Speaker 4: good point.
- 2:10Speaker 1: Maybe you apply your trick there, mate, Maybe get them
- 2:12Speaker 1: to wash your car or something.
- 2:14Speaker 7: You know, I did it one year where I got
- 2:19Speaker 7: Brussels sprouts and dip them and chocolate and wrap them
- 2:22Speaker 7: and gold foil.
- 2:26Speaker 1: You were there, Hang on, that's in the spirit of
- 2:29Speaker 1: the game, Mac. Yeah, that is an elaborate hoax. Again,
- 2:31Speaker 1: that's an elaborate That's a trick. You bloody love it.
- 2:34Speaker 4: You just don't know it. Thank you very much, Beg.
- 2:38Speaker 4: I don't know if happy Halloween or not.
- 2:40Speaker 3: But what about you? Yeah, you're you're on your place.
- 2:42Speaker 3: Have you put the decorations up? I mean, what town
- 2:44Speaker 3: do you win? Let's see if we can find New
- 2:45Speaker 3: Zealand's most Halloween friendly town. Maybe, but let us know
- 2:48Speaker 3: your thoughts.
- 2:49Speaker 4: Like that, he's a grumpy old bagel.
- 2:50Speaker 6: What I like?
- 2:51Speaker 3: I love that eight hundred double O four coast or
- 2:53Speaker 3: Flickerts to two six nine nine. What are your honest
- 2:56Speaker 3: thoughts when it comes to Halloween today? It is Halloween
- 2:59Speaker 3: today and we're asking the quick question is that ye?
- 3:01Speaker 4: Or you're on for you? You into it?
- 3:03Speaker 3: Have you put some decorations up? I put some decorations
- 3:05Speaker 3: up the other day.
- 3:06Speaker 4: It's like half half done. I'm gonna finish the rest today.
- 3:08Speaker 1: Oh yeah, no, we've got we've got half legs, arms
- 3:13Speaker 1: that have been ripped from the bone, grains, zones. There'll
- 3:16Speaker 1: be spooky music playing and then I get out the
- 3:18Speaker 1: air compress here every year and hide up the driveway
- 3:20Speaker 1: and when kids come out, we'll give them a little
- 3:22Speaker 1: blasts in the side of the face.
- 3:23Speaker 4: That's right, you do, so you go like four D
- 3:25Speaker 4: not just three. Yeah, it's like the bugs thing at Disneyland.
- 3:29Speaker 4: Run past your feet. Yeah, I love that. You go,
- 3:32Speaker 4: you go have I love it.
- 3:33Speaker 3: Even our dog will be dressed up this year, which
- 3:35Speaker 3: is great costume for Ted. But you know, and by
- 3:38Speaker 3: the way, if you're looking for Halloween music on iHeart
- 3:40Speaker 3: Radio right now, there's the Coast Halloween playlist. So if
- 3:43Speaker 3: you've got iHeart Radio, which is the free app, and
- 3:45Speaker 3: just search Coast Halloween, you'll find it just here.
- 3:47Speaker 4: Or are you even interested in Halloween?
- 3:48Speaker 3: A lot of texts coming through on two six nine
- 3:50Speaker 3: nine about this Nah, no for Halloweens.
- 3:52Speaker 4: He's Glennis. The other one here is saying.
- 3:54Speaker 3: Sorry, but I think a country with recordental and obesity stats,
- 3:58Speaker 3: sugar filled event is the last thing I can need.
- 4:00Speaker 4: That's a good point. I get that. There was that
- 4:02Speaker 4: study though, that it looked.
- 4:03Speaker 1: At kids that were suppressed over Halloween and it turned
- 4:07Speaker 1: out that actually had worse obesity statistics. So it's almost
- 4:10Speaker 1: kind of better to let them cut loose and get
- 4:12Speaker 1: it out of their system. I think was the takeover
- 4:14Speaker 1: from the study. All right, yeah, I see, okay, and
- 4:17Speaker 1: here knowledged it at all. Sorry, no one, no, notedged
- 4:20Speaker 1: in Halloween. Do you know this is interesting from the cosist,
- 4:24Speaker 1: which is I think the nicest audience in the history
- 4:26Speaker 1: of any form of media is leaning slightly on the
- 4:30Speaker 1: negative side on this one.
- 4:32Speaker 4: Would you take that from the text machines? I think
- 4:35Speaker 4: it probably eighty twenty. Yeah, it's not key not into it.
- 4:37Speaker 6: Yeah.
- 4:37Speaker 3: Actually, like I said, Mum and dad, they never let
- 4:40Speaker 3: us go trick or treating. Yeah, and I do it
- 4:42Speaker 3: now because our kids are I guess you gets swept
- 4:46Speaker 3: up in the neighborhood and what you noticed is a
- 4:47Speaker 3: lot of and this is the great text making this
- 4:49Speaker 3: thing as well, and it gets picked up by money makers.
- 4:51Speaker 4: It's like it's a retail event.
- 4:54Speaker 1: But I think at the core of it, what you
- 4:55Speaker 1: have is a whole lot of beautiful young faces turning
- 4:57Speaker 1: up to your house with joyful spirits, trying to have fun.
- 5:01Speaker 4: And I really struggle to look down upon that. Nigga.
- 5:03Speaker 4: Tell people, we know it's cast from American cloth, you.
- 5:06Speaker 1: Know, but at the absolute heart of it is joyous,
- 5:09Speaker 1: isn't it.
- 5:10Speaker 3: He's got a fun but fun a lot of other
- 5:12Speaker 3: ting n on Halloween.
- 5:13Speaker 4: Americans can keep it.
- 5:14Speaker 3: Yeah, huge news out of Whittakers today for chocolate lovers.
- 5:18Speaker 3: Those are of my favorite ads. Nigella Lawson, Oh chocolate lovers, you.
- 5:22Speaker 4: Have a thing for la, don't you.
- 5:23Speaker 3: I actually do know. You got me there, guilty of charge, judge.
- 5:27Speaker 3: So whatkers have announced they're making some big changes to
- 5:29Speaker 3: their chocolate.
- 5:30Speaker 1: And you just, based on history, you've got to be
- 5:32Speaker 1: very careful changing your chocolate recipe. You remember Cabrey put
- 5:35Speaker 1: a little palm palm oil.
- 5:37Speaker 4: Oh that's right.
- 5:39Speaker 1: I mean all they were trying to do, the poor buggers, well,
- 5:41Speaker 1: keep the costs of chocolate down. And then they've got
- 5:43Speaker 1: accused of killing all the o.
- 5:44Speaker 3: Rang still inliping out forests and stuff. That's right, Yeah,
- 5:48Speaker 3: so Wakers of course New Zealand's most trusted brand for
- 5:51Speaker 3: the last few years.
- 5:51Speaker 4: People Keewis love Whittakers.
- 5:53Speaker 3: And rightly so they've confirmed yesterday they're guests can broaden
- 5:56Speaker 3: their cocoa sauces, which is going to change the taste
- 5:58Speaker 3: a little bit maybe maybe.
- 6:00Speaker 1: You know, like a chocolate bean is very similar to
- 6:03Speaker 1: a coffee bean, isn't it, And very rarely can you
- 6:05Speaker 1: ever taste the difference as if you are, you know,
- 6:09Speaker 1: a Somalia of coffee or chocolate.
- 6:10Speaker 4: Maybe.
- 6:11Speaker 3: So basically they're Italy beans from Garner, but Garna have
- 6:14Speaker 3: had massive weather problem so they're not growing as much
- 6:16Speaker 3: cocoa beans anymore and also so there's less of them
- 6:19Speaker 3: there and the costs are trying to get those are
- 6:21Speaker 3: so expensive. So what they're doing they're looking at other
- 6:23Speaker 3: places around Africa to get the cocoa beans from. So
- 6:26Speaker 3: they're going to be sourcing it now from other African countries.
- 6:29Speaker 3: It's a global sortage though. It looks like you continue,
- 6:31Speaker 3: which unfortunately is going to impact the price on chocolate
- 6:35Speaker 3: into the future. Oh wow, it's expensive now if it
- 6:38Speaker 3: all comes, it all fails. Just chuck a bit of
- 6:40Speaker 3: palm kernel or there. I can keep the cost down there.
- 6:44Speaker 3: It just you know, it's a pur disaster. But what
- 6:46Speaker 3: do you want cheat chocolate? No ws are doing this
- 6:50Speaker 3: so they can keep making chocolate in New Zealand.
- 6:52Speaker 4: So I mean to that, just say, did you.
- 6:54Speaker 1: See that the guy that was responding for Whittaker's last
- 6:56Speaker 1: name was Whittaker? You know, like so it's like one
- 6:58Speaker 1: of the sons or something.
- 6:59Speaker 4: It's still like a family. Yeah, that's right mate, I
- 7:02Speaker 4: love that, I see it.
- 7:03Speaker 3: So just so, these new chocolates for the different gard
- 7:05Speaker 3: are different dar coca beans will start hitting the shelves
- 7:07Speaker 3: from December, so by time for Christmas you might notice,
- 7:10Speaker 3: you might not notice. But either way, it's still being
- 7:12Speaker 3: made in New Zealand, which is a good thing.
- 7:14Speaker 4: Actually, if you're looking for a bit.
- 7:15Speaker 3: To spear cash or a way to save money, this
- 7:17Speaker 3: is a great way of doing it too, because bargain
- 7:18Speaker 3: chemists continue to offer free prescriptions.
- 7:20Speaker 4: They're still doing It's like a free five dollars in
- 7:22Speaker 4: your pocket.
- 7:23Speaker 3: So if you take your script and we can get
- 7:24Speaker 3: your dog to descend it directly to your local bargain chemists.
- 7:27Speaker 3: They'll take care of everything to see it, and again
- 7:28Speaker 3: it's totally free.
- 7:30Speaker 1: Yeah, and we wanted to talk about this morning as
- 7:31Speaker 1: me and Jason have decided we are descending into middle age.
- 7:34Speaker 1: We worked that out yesterday because we both have a
- 7:36Speaker 1: paint stirring step and our carriage, which is a sure
- 7:39Speaker 1: sign you are heading into middle age. So what are
- 7:41Speaker 1: you taking? What are the supplements that you couldn't live without?
- 7:45Speaker 1: Have you got any go tos? Yeah, it's I think
- 7:47Speaker 1: it's called go g O. It's called go ver defense
- 7:50Speaker 1: and so VR defense. Okay, I think I'm saying it properly.
- 7:53Speaker 1: And it's a multi violin.
- 7:55Speaker 3: Just put everything in there and it's got your garlic
- 7:56Speaker 3: and your chination and everything as well.
- 7:58Speaker 4: Go ver defense.
- 7:59Speaker 1: Yeah, right, my as she takes an anti viral one
- 8:02Speaker 1: all the time, which is I think it's got an
- 8:04Speaker 1: olive oil. Yeah, VIRALX. Yeah they're good too.
- 8:07Speaker 4: Yeah, that's another one. It's pretty much the same thing. Yeah.
- 8:10Speaker 5: On the day.
- 8:11Speaker 1: On the daily, I am protein just because it kind
- 8:14Speaker 1: of helps me get through, you know, protein rich out
- 8:16Speaker 1: when you're exercising heaps and creatine as well, and they've
- 8:18Speaker 1: just kind of recently said that creatine is absolutely amazing,
- 8:21Speaker 1: not only for a building muscle, it's really good for
- 8:24Speaker 1: cognitive abilities as well. Keeps you sharp as attack.
- 8:27Speaker 3: There you go getting this time of the morning, right,
- 8:30Speaker 3: Do you think you're okay? My Maulti vitamin they're magnesium
- 8:32Speaker 3: from a headaches? What else you're taking though? Is this
- 8:34Speaker 3: something you swear by? It's now part of your daily routine.
- 8:36Speaker 1: That's right, And we're going to kind of take this
- 8:38Speaker 1: as a as a learning this morning because there's so many.
- 8:41Speaker 4: That you hear of all the time.
- 8:42Speaker 1: You know, resverit trolls your m sms, your good coosa means,
- 8:45Speaker 1: what is it that you have taken and you swear by?
- 8:49Speaker 4: We want to know are.
- 8:50Speaker 3: Those vitamin C sachets that you just like slip away?
- 8:52Speaker 3: You know those sort of like yeah, yeah, that's cool zero.
- 8:56Speaker 4: That's the marketing they've done, wonerful.
- 8:59Speaker 3: So one of them for you, Oh eight hundred double
- 9:01Speaker 3: O four Coastal figure takes the two six nine nine
- 9:03Speaker 3: can I Steven and Napier getting on boys.
- 9:06Speaker 4: Yea, all right, thank you very much.
- 9:07Speaker 1: We could be better though, we just depending on the
- 9:10Speaker 1: advice you're about to give us.
- 9:13Speaker 3: What do you say, well, I got onto the old
- 9:15Speaker 3: hempool and I'll tell you what to change more.
- 9:18Speaker 4: Really, ye what were you? What were you needing it for?
- 9:21Speaker 4: Were you aches and pains and things?
- 9:23Speaker 3: Just hip's pretty bad and she's yeah, she's done a
- 9:31Speaker 3: good job.
- 9:31Speaker 4: Yeah, it's not the one with th HC or HCC.
- 9:35Speaker 1: It's literally the one you can get from the chemist,
- 9:37Speaker 1: right yeah, just yeah, right, So it's just.
- 9:40Speaker 4: In it just a loure about the joints, does it?
- 9:42Speaker 3: Yeah, it's like drinking drinking a bit of sea bloody grass.
- 9:46Speaker 4: But the good here, Thank you very much, Nicole. What
- 9:52Speaker 4: about you? What may vitamins? You spearing? But I mean
- 9:55Speaker 4: as we're getting old, we need these sort of things.
- 9:56Speaker 6: Right, definitely, definitely Vitamin B twelve drops?
- 10:03Speaker 4: Oh yeah, tell us more? What does it do?
- 10:07Speaker 5: So?
- 10:07Speaker 6: I got shingled a year ago and was an absolute
- 10:10Speaker 6: aggaby and it's I swear right now. It took my
- 10:14Speaker 6: pain away, it's how sleep, it's great for everything?
- 10:17Speaker 4: Yeah? Right? Have you have you heard the shingles vaccine?
- 10:21Speaker 6: No, I'm only forty four, so I didn't think i'd
- 10:24Speaker 6: need it.
- 10:24Speaker 4: Well, no you can't.
- 10:25Speaker 1: Yeah, I was the same, I got it. I got
- 10:26Speaker 1: a bout of shingles. Then I had the shingles vaccine.
- 10:28Speaker 1: And you have to pay for it, I think if
- 10:30Speaker 1: you're not over sixty or something.
- 10:32Speaker 3: Something.
- 10:33Speaker 4: Yeah, yeah, but I've never had shingles since it's almost
- 10:36Speaker 4: worth it.
- 10:37Speaker 6: Yeah yeah, I don't have to have it for a
- 10:40Speaker 6: year after, so okay, getting close to it. But I
- 10:43Speaker 6: recommend it to anybody, get it any care because it's
- 10:45Speaker 6: horrible shingles. Yeah.
- 10:46Speaker 4: So did the B twelve take care of it?
- 10:48Speaker 6: Did it? And how would the pay?
- 10:50Speaker 7: Yeah?
- 10:51Speaker 4: Yeah, amazing.
- 10:52Speaker 1: You know when I had that, they gave me chloroform.
- 10:54Speaker 1: They gave me you know what they give dansels and
- 10:57Speaker 1: distresses and movies to make them pass out.
- 11:00Speaker 4: You know, they put the cloth on their face in
- 11:01Speaker 4: the pass out.
- 11:02Speaker 1: They gave me chloroform with espirin in it, and I
- 11:05Speaker 1: was meant to dab my wounds. And it says strictly
- 11:07Speaker 1: on the bottle, do not sniff, you know what I mean.
- 11:11Speaker 4: Sorry, but I'll tell you what. That's a good time, okay,
- 11:13Speaker 4: and thank you.
- 11:14Speaker 3: On the ticks On two six nine nine, A lot
- 11:16Speaker 3: of people are taking Chewy Vitamin ceeds, little gummies and
- 11:19Speaker 3: things like that, so it's the.
- 11:20Speaker 4: Only ready to get into the cas isn't it. That's
- 11:21Speaker 4: exactly right. You behind them. As long as that's right,
- 11:23Speaker 4: it's easy quite good for them.
- 11:24Speaker 3: There's an idea for trickle treating tonight.
- 11:28Speaker 4: The people that are hating on Halloween.
- 11:30Speaker 1: We're gonna as some nutrients because it's going to be
- 11:33Speaker 1: a vitamin sea gummy and a Vitamin B twelve gumming.
- 11:35Speaker 4: Hell, if you'll thank me later.
- 11:38Speaker 2: Coasts Feel Good Breakfast catch up podcast with Tony Street,
- 11:42Speaker 2: Jason Reeves and Sam Wallace.
- 11:45Speaker 3: Today is the last day to claim Flybys points. You've
- 11:48Speaker 3: got to the end of December to use those points
- 11:49Speaker 3: becase they're gonna expire on New Year's Eve, so the
- 11:51Speaker 3: end desni for Flybys.
- 11:52Speaker 4: Today is the last day to actually earn the points though,
- 11:55Speaker 4: which are not airpoints.
- 11:56Speaker 1: They're completely different from your points, aren't they, which is
- 11:58Speaker 1: kind of what's made fly boys go don't Maybe you're right, but.
- 12:00Speaker 3: If you've got a fly By his card, it will expire.
- 12:02Speaker 3: You have to use all your points before the end
- 12:04Speaker 3: of descend, but you can earn those points today being
- 12:05Speaker 3: the last day. Today's also the day but Halloween, there's
- 12:09Speaker 3: a lot of trickle treats out around the streets.
- 12:10Speaker 4: And here's what I ask.
- 12:11Speaker 3: And if you're going to be doing that sort of thing, well,
- 12:12Speaker 3: if you're going to be taking the kids or the
- 12:14Speaker 3: grand kids out, go hard with the costumes, because those
- 12:16Speaker 3: kids show like sixteen years old. WI just to play
- 12:18Speaker 3: plastic bag.
- 12:19Speaker 4: No, no, no, you're not going to get anything in
- 12:22Speaker 4: my house.
- 12:23Speaker 3: No, but I have got out of a dicorated of
- 12:25Speaker 3: the house, and you know, I love it. I get
- 12:27Speaker 3: into that sort of stuff. We never used to it
- 12:28Speaker 3: as kids. Mom and dad didn't like us knocking on
- 12:30Speaker 3: doors asking for food, and I get that. Yeah, but
- 12:32Speaker 3: now I don't know what it is. But our our
- 12:34Speaker 3: sort of community gets a little bit wrapped up and
- 12:35Speaker 3: that sort of thing I take you monitor.
- 12:37Speaker 1: Don't you know, if you've seen any the kids out,
- 12:38Speaker 1: you just make sure there looking over the show.
- 12:40Speaker 4: We go with them.
- 12:41Speaker 1: Yeah. Yeah, it's a wonderful community. It's a wonderful way
- 12:44Speaker 1: to engage your community. Like the last year, I met
- 12:46Speaker 1: neighbors that I had never met before. It's just by
- 12:48Speaker 1: walking down there their property and seeing the effort that
- 12:50Speaker 1: put on it.
- 12:51Speaker 4: It was wonderful.
- 12:51Speaker 3: Do you ever read what they call the Boo basket.
- 12:53Speaker 3: You know the basket the kids come back with all
- 12:55Speaker 3: their treats and do you read.
- 12:56Speaker 4: That I take from the kids. Yeah, well you can't
- 12:59Speaker 4: have to because you know, you have to limit the suit.
- 13:01Speaker 3: You've got to make sure they're having the right things.
- 13:02Speaker 3: I guess that's quality, is what it is.
- 13:04Speaker 4: So the greatest.
- 13:05Speaker 3: Treats you can hand out have been revealed. Big poles
- 13:08Speaker 3: come out.
- 13:08Speaker 4: And this is worldwide.
- 13:09Speaker 3: Two I thought this is an American thing, but it's not.
- 13:11Speaker 3: It's worldwide, so it's Australia involved. I think New Zealand
- 13:13Speaker 3: might be involved.
- 13:14Speaker 4: So Number three twigs there't TwixT chocolates. Number three on
- 13:17Speaker 4: the list.
- 13:18Speaker 3: Number two mini Snickers bars, Right, I like a mini
- 13:22Speaker 3: Snickers bar because.
- 13:23Speaker 1: The snakes is close to a Kitcat, isn't it? And yeah,
- 13:25Speaker 1: and the Kitcat is widely known worldwide. Is the greatest
- 13:29Speaker 1: chocolate bar and the most prolific chocolate bar in the world.
- 13:31Speaker 4: Is it in the world? No, it's not there. Number
- 13:34Speaker 4: one on the list. They're ready for this.
- 13:35Speaker 3: And this may be throwing little bit more America, but
- 13:37Speaker 3: you can definitely get them in New Zealand. See petrol
- 13:39Speaker 3: stations are now selling them. Reese's Peter butter cups. Okay,
- 13:42Speaker 3: the best that you can give out because they're att
- 13:44Speaker 3: wrapped up.
- 13:44Speaker 4: Yeah, perfect, here you go.
- 13:45Speaker 3: Yeah right, But if you were being asked, I wouldn't
- 13:48Speaker 3: say any chocolate, not for me at or no, you'll
- 13:51Speaker 3: have through those little tingy apples.
- 13:53Speaker 4: Wrapped up lilies. Yeah, nostalgic, I get it.
- 13:56Speaker 1: But to be honest, I think if someone is offering
- 13:59Speaker 1: you a little many Morrow or many Snickers versus an
- 14:03Speaker 1: Apple tune, you're going to take the snackers.
- 14:05Speaker 4: No, I'm not, You're not.
- 14:07Speaker 6: No.
- 14:08Speaker 3: So if they asked you, what would you say would
- 14:11Speaker 3: be the greatest thing you could receive? If you were
- 14:12Speaker 3: young enough, you were into and you out there Halloween
- 14:14Speaker 3: trickle treating and someone how to do some lollies, what
- 14:16Speaker 3: would be the best thing you will I reckon we should.
- 14:18Speaker 1: Quiz on that, And I reckon we should quiz on
- 14:20Speaker 1: as adults. What are you going as? Because my wife I.
- 14:23Speaker 4: Bought this and we're in New York. Last week I
- 14:26Speaker 4: got her a sailor's winch outfit. Yeah. Has she seen it? Yeah,
- 14:30Speaker 4: she's seen the packet, she hasn't opened it. She's gonna
- 14:33Speaker 4: look magnificent. She said, the fish net stocking stace. It's
- 14:36Speaker 4: very little stock.
- 14:37Speaker 3: Okay, So if you were trickle treating, what's the best
- 14:40Speaker 3: thing you can do?
- 14:41Speaker 4: A little blue basket? How what are you wearing? Stop it?
- 14:45Speaker 3: The greatest things you can hand out have been named
- 14:47Speaker 3: and shamed twigs, snickers, and the nuther one the Reese's
- 14:51Speaker 3: peanut butter cups. And here's the worldwide study to the
- 14:53Speaker 3: people around the world wide all.
- 14:54Speaker 1: In Chocolate Town, a which is interesting, not so much
- 14:56Speaker 1: in Candy Town, which is the origin of Halloween candy.
- 15:00Speaker 3: That's what I would have thought to you, exactly interesting
- 15:02Speaker 3: on the text on two six nine nine though, we
- 15:03Speaker 3: were saying before, if you were out trick or treating tonight, right,
- 15:06Speaker 3: if you were young enough and you wanted to do that,
- 15:08Speaker 3: and someone handed you a first full of lollies, what
- 15:10Speaker 3: would be the main thing you'd pick out in your
- 15:12Speaker 3: boo basket?
- 15:12Speaker 8: If that's what they're calling it these days on the
- 15:15Speaker 8: text machine, he's getting the phones. He's getting a phone
- 15:20Speaker 8: first chess k Hi guys, Hello.
- 15:23Speaker 3: Okay, if if you were being asked about this, what
- 15:26Speaker 3: would be the number one thing you'd want trickle treating tonight?
- 15:29Speaker 3: Jolly Rancher hard candy.
- 15:31Speaker 4: What is a Jolly Rancher hard candy?
- 15:34Speaker 1: It's like a.
- 15:35Speaker 5: Really hard boiled tweet. The boss bought some bait from Chicago.
- 15:40Speaker 4: Okay, they were hit with the team and.
- 15:43Speaker 6: I managed to be able to track down and buy them.
- 15:46Speaker 4: Here did you? Are they good? They are good and
- 15:50Speaker 4: they last ages.
- 15:52Speaker 3: Where about to you managed to track them down? Just
- 15:53Speaker 3: in case anyone wants these Jolly Rancher hard candies.
- 15:57Speaker 6: I think it's a company called Candy Coat. But if
- 16:02Speaker 6: you google them you'll.
- 16:03Speaker 4: Find them, Okay, search. I love that great suggestion you've
- 16:07Speaker 4: just said. She reminded me of one that I tried
- 16:08Speaker 4: while I was in the States. I bought them home
- 16:09Speaker 4: for my kids.
- 16:11Speaker 1: Freeze dried candy and it's all it's all dried out
- 16:15Speaker 1: and it's all sour, and it.
- 16:16Speaker 4: Was it was lovely, was it?
- 16:18Speaker 7: Yeah?
- 16:18Speaker 4: Did you not get any of that?
- 16:20Speaker 3: That one?
- 16:20Speaker 1: Knowing we got that from Ao Schwartz came most expensive
- 16:24Speaker 1: store in the world.
- 16:25Speaker 3: Have listened to some of these suggestions came if someone
- 16:26Speaker 3: handed your scorch Darmond, you'd be happy, yep. Okay, licorice,
- 16:30Speaker 3: all sorts of be mentioned yep. Okay and ms yep,
- 16:35Speaker 3: well how are you delivering those?
- 16:36Speaker 4: Jase?
- 16:36Speaker 3: That's what I was going to say, all these wonderful suggestions,
- 16:39Speaker 3: but you've got to be wrapped.
- 16:40Speaker 4: You know you have to have the rapped lollies, wouldn't you.
- 16:42Speaker 6: Yeah.
- 16:43Speaker 1: I think that's the problem with the Scorchharma though. You
- 16:45Speaker 1: can't turn it down regardless of it not being individually wrapped.
- 16:48Speaker 1: Is it rude to reached back and lust for the
- 16:49Speaker 1: box and we need with that while they're not doing
- 16:51Speaker 1: individually wrapped ones.
- 16:53Speaker 4: Do you remember that TVM? But that little girl did that.
- 16:56Speaker 3: She likes Christmas and she had one left was Mummy
- 16:59Speaker 3: and Daddy and the one left Scorch Diarmond.
- 17:01Speaker 4: Yeah, okay, thanks so much for that. Yeah, thanks, Okay.
- 17:03Speaker 4: See Nana on the text too, Perkin Nana. See I
- 17:06Speaker 4: worry about the Perky Nara Jason.
- 17:08Speaker 1: The simple premise that if we don't start buying Perkin naras,
- 17:11Speaker 1: they're going to be taken off the shelves.
- 17:13Speaker 3: Hardly doing against the American and they're delicious. I feel
- 17:16Speaker 3: the same with the Cherry ripes, but I'll be celebrating
- 17:18Speaker 3: if they get taken off. Why are they're favorites, whose
- 17:22Speaker 3: favorites of the cherry ripes. Quick question, do you suffer
- 17:26Speaker 3: from ice train?
- 17:29Speaker 1: I noticed that I'm looking out of the top of
- 17:31Speaker 1: my eyeballs when I'm doing the weathers in the morning.
- 17:33Speaker 1: It might just be because it's four thirty and cut
- 17:36Speaker 1: my eyes are falling under my head, or the fact
- 17:39Speaker 1: that I might be descending another sign that I'm descending
- 17:42Speaker 1: into middle age, like having that paint stick in my garage.
- 17:44Speaker 4: You're not alone.
- 17:44Speaker 3: In fact, if you reckon, you can get sore eyes.
- 17:46Speaker 3: Now and again this is shocking. In the news this morning,
- 17:49Speaker 3: I cast seven and ten adults suffer from ice train
- 17:55Speaker 3: nowadays seven and ten adults.
- 17:57Speaker 4: What do you reckon? That is I reckon?
- 17:58Speaker 1: You know we spend so much I'm looking at our
- 18:00Speaker 1: phones now, you know, tony little fonts on tiny little
- 18:03Speaker 1: phones and they're all moving, and you know that can't
- 18:06Speaker 1: be good for eyes.
- 18:07Speaker 4: So do you see that staying?
- 18:08Speaker 3: Because an automotrius in the news this morning has said
- 18:10Speaker 3: this one simple solution something that forty percent of us
- 18:13Speaker 3: never do.
- 18:14Speaker 2: What is that?
- 18:14Speaker 3: And that is take a break from our screens. Forty
- 18:17Speaker 3: percent of adults don't take a break from screens.
- 18:19Speaker 4: You think about it.
- 18:20Speaker 3: You're a work on your computer or electra, you're looking
- 18:22Speaker 3: at your phone, you might watch TV when you get
- 18:23Speaker 3: home in the evening.
- 18:24Speaker 4: You are always near on ear screens.
- 18:26Speaker 3: Literally the solution, that is it, That's what the optometists
- 18:28Speaker 3: say this morning, you take a break for just give
- 18:31Speaker 3: your eyes a break from screens. What happened to going
- 18:33Speaker 3: outside is looking at the sky for a little bit,
- 18:35Speaker 3: not at the son. Obviously that'll hurt, but you know
- 18:36Speaker 3: what I mean.
- 18:37Speaker 4: Just can't side just look outside?
- 18:39Speaker 1: Yeah, yeah, it's so funny. We are just engrossing our screens.
- 18:42Speaker 1: It's a problem.
- 18:43Speaker 3: It's a problem, and it's now making news this morning.
- 18:46Speaker 3: If you love John Farnham, you can love his book.
- 18:48Speaker 4: Listen to this.
- 18:49Speaker 3: It is an unflinching and unforgettable memoir of music and
- 18:52Speaker 3: life from the much Love Dozzie legend. And he gets
- 18:54Speaker 3: real raw. He drops some bombshells in it. It's called
- 18:57Speaker 3: the Voice inside and get it from paper plus at
- 18:59Speaker 3: the moment, so like a fascinating reed.
- 19:01Speaker 1: We all hear this though we eat more plant based
- 19:04Speaker 1: meals and you know it's good for the environment, all
- 19:07Speaker 1: the rest of it, and apparently good for our hearts
- 19:08Speaker 1: as well. That's debatable because I quite often think that
- 19:11Speaker 1: the amino acid profile is better on real meat.
- 19:14Speaker 4: Anyway, the other day I tried it impossible meat. And
- 19:17Speaker 4: this was called impossible meat.
- 19:18Speaker 1: They reckon, it's so good, it's impossible to tell the difference,
- 19:21Speaker 1: or it's impossible to be this good.
- 19:23Speaker 3: Hasn't Burger King done that with their beat because they've
- 19:25Speaker 3: replaced and even the chicken Burgers have replaced that.
- 19:27Speaker 4: You can't even tell. You can't even tell. But the
- 19:29Speaker 4: thing is, the meat is actually pretty good once it's cooked.
- 19:33Speaker 4: It wasn't horrible for me.
- 19:34Speaker 1: It didn't taste quite as good as like a traditional
- 19:36Speaker 1: mons and we put it. We cooked it, and we
- 19:38Speaker 1: put it on like some tacos, and the kids, to
- 19:41Speaker 1: be honest, they couldn't tell the difference.
- 19:42Speaker 4: Didn't eat a lot of it, though, but no one complained,
- 19:45Speaker 4: if you know what I mean. But here's the catch.
- 19:47Speaker 1: When I opened up the packet of the impossible meat,
- 19:50Speaker 1: the smell of the impossible meat.
- 19:52Speaker 4: Which is all plant based, was disgusting. Was it really so?
- 19:56Speaker 1: The point that I was checking the used before date
- 19:58Speaker 1: on it, and it was all good good, And I
- 20:01Speaker 1: did some research.
- 20:02Speaker 4: I was like, is this wrong? And no, apparently they
- 20:04Speaker 4: put heumanto it like hem ion, and that is the
- 20:07Speaker 4: smell they make it smelly. Well, no, I don't think.
- 20:10Speaker 1: I think to get the end product once it's cooked
- 20:13Speaker 1: to taste like meat and have everything to be meaty,
- 20:17Speaker 1: it has to have that hem ion in it, and
- 20:18Speaker 1: that raw hemline stracted from plants, I think be true.
- 20:22Speaker 4: Is really really pungent.
- 20:25Speaker 1: To the point that if you were to eat it,
- 20:29Speaker 1: if it was mint and you open the pack and
- 20:30Speaker 1: it smell out that you'd be like, whoa, we ain't
- 20:32Speaker 1: eating this stuff because this plant based and check used
- 20:35Speaker 1: by that, and you're like, okay, this is just what
- 20:36Speaker 1: we're dealing with now. The smell is the worst thing
- 20:40Speaker 1: you've ever It's really pungent, almost soul furic.
- 20:43Speaker 4: Really yeah, But like you know, at that point you go,
- 20:47Speaker 4: do you.
- 20:47Speaker 1: Judge it on the smell when you're cooking or do
- 20:50Speaker 1: you judge it from the taste when you're eating it?
- 20:53Speaker 4: Both? And but points so, is it it smell nice?
- 20:57Speaker 3: No?
- 20:57Speaker 4: Did it taste good? That's all right? Alright, it's not
- 20:59Speaker 4: good enough. Sliper steak on for me. You go with
- 21:02Speaker 4: you on mats on coast anyway, impossible meat impossible to
- 21:07Speaker 4: eat anyway.
- 21:09Speaker 3: You can spend nine hundred dollars on whatever you like,
- 21:11Speaker 3: maybe meat tray or if you're vegan, you do you,
- 21:13Speaker 3: you go for it. And by the way, its World
- 21:15Speaker 3: Vegan month starting tomorrow too, So get a.
- 21:18Speaker 4: Not very good timing from my possible.
- 21:20Speaker 3: Meatchare anyway, nine hundred dollars is on the line for
- 21:23Speaker 3: the chase. Is what you need to do is ring
- 21:24Speaker 3: us right now eight hundred double low four coast. If
- 21:27Speaker 3: you never used that number before, it's eight hundred zero
- 21:29Speaker 3: zero four.
- 21:30Speaker 4: Two six two. May go rolling the dice. Who's playing today? Tony? Okay?
- 21:35Speaker 3: That means because she's way, it's gonna be payer rock
- 21:37Speaker 3: sass here ready going rock two three?
- 21:40Speaker 4: Go ah bet you with the Rocky chases. Maybe it's
- 21:45Speaker 4: me all right, So.
- 21:46Speaker 3: You take you on stand today eight hundred double low
- 21:48Speaker 3: four Coast. If you call right now and you'll call
- 21:51Speaker 3: a ten, you're gonna get five general knowledge questions. Sam
- 21:53Speaker 3: won't hear those until he comes back in the studio
- 21:56Speaker 3: and tries to match your score. And if you can't,
- 21:58Speaker 3: nine hundred bucks is yours for the weekend.
- 21:59Speaker 4: On the chesus on coast.
- 22:06Speaker 6: My name is I'm from Pukakoe.
- 22:07Speaker 5: This morning I am taking on Sam and when I
- 22:10Speaker 5: am hoping to spend my money on probably take the
- 22:13Speaker 5: wife out.
- 22:14Speaker 3: Sounds like a great plan, very wise, man, Josh. What's
- 22:16Speaker 3: your lovely wife's name? And where would you go? That's
- 22:20Speaker 3: a nice chiggy restaurant somewhere.
- 22:22Speaker 5: Well, I'm dotting forty on next week Monday, so yeah,
- 22:25Speaker 5: we'll take it out to audio.
- 22:28Speaker 4: Oh, that's a nice way to celebrate.
- 22:30Speaker 1: I don't heard the word Poka coey. And that was
- 22:31Speaker 1: another dagger in the motorsports sector, isn't it. We lost
- 22:35Speaker 1: Pokacoe a year or so ago. Now we've lost you know,
- 22:37Speaker 1: speedwak at Western Springs.
- 22:39Speaker 4: What's left? What's left? Anyway? All right, Josh? What is left?
- 22:43Speaker 3: Sam's about to leave the studio right now, and we're
- 22:46Speaker 3: going to start a clock with thirty seconds on it. Okay, Josh,
- 22:48Speaker 3: all right now, Sam's not going to be able to
- 22:50Speaker 3: hear what happens. For what happens is we're going to
- 22:51Speaker 3: start a clock with thirty seconds. You've got five questions
- 22:53Speaker 3: coming your way from our producer Rosie, and you can
- 22:56Speaker 3: pass if we have time. We'll come back to those ones.
- 22:58Speaker 3: Otherwise we take your final score and you'll burst on
- 23:00Speaker 3: to only and the Sam car Mancher. You get nine
- 23:02Speaker 3: hundred bucks to take er out for a fortieth birthday celebrations.
- 23:05Speaker 4: Are you ready? Alright? Mate?
- 23:07Speaker 3: Your time starts No, by the way, Rosie, you ready?
- 23:10Speaker 9: Oh yes, I'm ready to go.
- 23:12Speaker 4: Your time starts now?
- 23:14Speaker 9: Was the Muppet?
- 23:15Speaker 6: Was?
- 23:15Speaker 9: What animal? What band's logo is a tongue and lips?
- 23:23Speaker 10: Oh?
- 23:23Speaker 5: No idea?
- 23:25Speaker 9: What ocean surrounds Antarctica?
- 23:30Speaker 3: No?
- 23:30Speaker 9: Who won the final Constellation Cup match?
- 23:35Speaker 6: No idea? No.
- 23:36Speaker 9: Mycology is the study of what.
- 23:42Speaker 3: Okay, you know, you know how last night the Silver
- 23:44Speaker 3: Ferns took on Australia over in Australia in the netball.
- 23:48Speaker 4: Who do you reckon won that one? Australia Australia? Yeah, okay,
- 23:52Speaker 4: so that's one? All right?
- 23:55Speaker 3: Oh alright, Josh, pretty well he's got a one those.
- 23:57Speaker 4: That's a pretty tough quiz.
- 23:58Speaker 3: Okay, alright, so I remember if you can't match you, Josh,
- 24:03Speaker 3: did you get that money?
- 24:05Speaker 4: Nine hundred bucks? I'm going to go.
- 24:06Speaker 9: I'm going to go backwards this time, just like yesterday.
- 24:10Speaker 1: If I get the win today and you know, no
- 24:12Speaker 1: disrespect to Josh because he obviously wants to win as well.
- 24:14Speaker 4: But then we go to a thousand bucks. It's exactly
- 24:16Speaker 4: what happens. Yep, just based on some very simple arithmetic.
- 24:20Speaker 4: Did so fast and good? Okay, first question, here we
- 24:23Speaker 4: go thirty seconds on the club. Time starts. Now.
- 24:26Speaker 10: Mycology is the study of what puss who won the
- 24:30Speaker 10: final Constellation Cup match? Oh, New Zealand know what ocean
- 24:35Speaker 10: surrounds Antarctica?
- 24:38Speaker 4: Pacific?
- 24:39Speaker 1: No?
- 24:39Speaker 10: What band's logo is a tongue and lips kiss? No,
- 24:44Speaker 10: Fozzy the Muppet was what animal?
- 24:47Speaker 4: He's a bear? Have lost? No, it's pretty good, though,
- 24:56Speaker 4: it's pretty tough.
- 24:57Speaker 9: My heart was beating for you just there go through
- 24:59Speaker 9: them that What was the was he the Muppet was
- 25:02Speaker 9: a beer? Fuzzy beer. What band's logo is a tongue
- 25:05Speaker 9: and lips the rolling stones?
- 25:08Speaker 4: Yeah?
- 25:08Speaker 10: The ocean that surrounds Antarctica is the Southern Ocean. Australia
- 25:13Speaker 10: won the final Constellation Cup.
- 25:14Speaker 4: Match one last night, Yes three one serious.
- 25:19Speaker 9: Mycology is the study of fungi.
- 25:23Speaker 4: Micology. She's a mycologist.
- 25:27Speaker 1: Honestly, in the dark room, they're quite useful in that
- 25:33Speaker 1: recent case with people were poisoning people.
- 25:36Speaker 4: We need a micologist. Wasn't she a mycologists and.
- 25:42Speaker 9: Mushrooms?
- 25:42Speaker 4: Yeah, say guilty, but.
- 25:47Speaker 3: She got that one wrong in the day anyway, Josh,
- 25:49Speaker 3: thank you very much for playing heavy birthday and from
- 25:51Speaker 3: us it means that yeah, right, Sam, we played for
- 25:53Speaker 3: a thousand dollars.
- 25:55Speaker 4: Tomorrow hear more.
- 25:57Speaker 2: From Tony Street try we need to talk Tony's health
- 26:01Speaker 2: and lifestyle podcast. Now back to Coasts, Feel Good Bruff
- 26:06Speaker 2: for sketch up with Tony Jason Sam So.
- 26:09Speaker 3: Columbia University have done this thing and I was fascinated
- 26:11Speaker 3: by this. So they've done a study. They've studied the
- 26:13Speaker 3: height of married couples, four and a half thousand married couples.
- 26:17Speaker 3: What they found the average husband's height was five foot eleven,
- 26:19Speaker 3: the average wife's height five foot five.
- 26:22Speaker 4: That rings true for a lot of people, right. Only
- 26:24Speaker 4: about three.
- 26:24Speaker 3: Point eight percent of the couples were made up when
- 26:26Speaker 3: a wife was taller than her husband, So that's in
- 26:29Speaker 3: the USA. In the UK they did the exact same
- 26:32Speaker 3: study and found that for most couples, nearly ninety three
- 26:34Speaker 3: percent of the time, the man is taller than the woman.
- 26:37Speaker 3: But both studies found that women will stay married longer
- 26:41Speaker 3: when the man is shorter than her.
- 26:43Speaker 4: Wow, both studies found that we're trying and weak that out.
- 26:47Speaker 4: Why is it that? I don't know?
- 26:50Speaker 1: And I mean, there's nothing in this that tells me,
- 26:52Speaker 1: because you know, you're bucking the tree in the first
- 26:54Speaker 1: place by choosing a man that's shorter than you. So
- 26:56Speaker 1: maybe that means that they're true action or the bond
- 27:01Speaker 1: is stronger because you've kind of stucked that trend.
- 27:06Speaker 3: Originally it's just pure love, nothing but love. Maybe it's
- 27:09Speaker 3: I don't know, but you are give It's the same
- 27:11Speaker 3: in other relationship.
- 27:12Speaker 4: Maybe there's short kings have got something that we don't
- 27:14Speaker 4: get tripods.
- 27:15Speaker 3: I don't know, but we want to put this to
- 27:17Speaker 3: the test this morning. Well it's this test that's in
- 27:19Speaker 3: New Zealand. So that's the same in the US.
- 27:21Speaker 4: Say, and the UK.
- 27:23Speaker 3: Who's taller in your relationship and how long have you
- 27:25Speaker 3: been together for? Because I'd be fascinating to know, like
- 27:28Speaker 3: if say, for example, you are taller than your husband
- 27:30Speaker 3: or your man and you've been together for like, you know,
- 27:32Speaker 3: thirty forty odd years, how is that going to track?
- 27:35Speaker 4: In New Zealand. What's making those those short men you
- 27:39Speaker 4: know so livable, lovable? I don't know, short king it all? Yeah,
- 27:45Speaker 4: you know, you give them a tough time for being sure,
- 27:47Speaker 4: but they've got something.
- 27:49Speaker 3: Ably again, take away everything else about the man, not
- 27:51Speaker 3: his job, not even if he's loyal. It's not as
- 27:54Speaker 3: big and not as good as this. Apparently, if the
- 27:57Speaker 3: wife is taller, you stay married longer.
- 27:59Speaker 4: Wow, such an interesting status. It's blowing my mind. So
- 28:02Speaker 4: this put this to the test. Who's tall in your relationship?
- 28:06Speaker 4: And how long have you been together for?
- 28:07Speaker 3: It takes to two six nine nine to call us
- 28:09Speaker 3: oh eight hundred double O four coast. I never thought
- 28:11Speaker 3: i'd see the day. And there are two studies that
- 28:14Speaker 3: have come out saying exactly the same thing. They've been
- 28:16Speaker 3: analyzing the height of couples, right married couples, and they
- 28:19Speaker 3: have found that women stay married longer to men who
- 28:23Speaker 3: are shorter than.
- 28:23Speaker 4: Them statistically significant. So what are the what are the
- 28:27Speaker 4: short men got? What are they? What are they doing? Magic?
- 28:29Speaker 4: And there's a relationship.
- 28:30Speaker 3: But that's the thing that you talk to a lot
- 28:31Speaker 3: of women and they're like, I don't know if I
- 28:32Speaker 3: could be with a guy shorter than me.
- 28:34Speaker 4: I don't know.
- 28:34Speaker 3: Yeah, my wife says there, but my wife's quite short.
- 28:37Speaker 4: We've been together sixteen years.
- 28:39Speaker 1: By the way, We've been inundated with messages about this,
- 28:42Speaker 1: and there is a wide range of answers.
- 28:44Speaker 4: Let's get to the phone.
- 28:45Speaker 3: Nikki, Hello, you're about to marry a guy shorter than you?
- 28:48Speaker 4: Is that right, Nicky?
- 28:50Speaker 5: That is directed?
- 28:52Speaker 4: Congratulations? So how long have you been together for?
- 28:55Speaker 3: At the stage three years?
- 28:58Speaker 5: And think about us blender family?
- 29:02Speaker 4: Okay, oh guy, how much shorter.
- 29:05Speaker 5: Couple?
- 29:07Speaker 6: Yeah?
- 29:07Speaker 4: Okay, I know, maybe like.
- 29:10Speaker 5: Wid me at some point. I can't remember.
- 29:13Speaker 6: Carry it's just not I never I never thought I
- 29:18Speaker 6: would see myself with shorter man.
- 29:20Speaker 5: Always be taller guys.
- 29:22Speaker 3: And you know I could not care.
- 29:24Speaker 5: Liz.
- 29:24Speaker 4: Yeah, yeah, interesting bones of this guy. Oh that's cool
- 29:28Speaker 4: as short, little stubby bones.
- 29:34Speaker 3: I love it, nik you think you and congratulations all
- 29:36Speaker 3: the best of the big day in a few months.
- 29:37Speaker 4: Yeah, I joke, but I'm not exactly wilk Chamberlin myself.
- 29:40Speaker 4: You know, can't. Hello, you're taller than your man? Is
- 29:43Speaker 4: that rights right?
- 29:46Speaker 6: Yeah?
- 29:48Speaker 4: Okay, same as it? And how long you guys been
- 29:50Speaker 4: together for now?
- 29:51Speaker 3: Kat who is and married for fourteen married for fourteen
- 29:58Speaker 3: years by and when you when you first got together,
- 30:01Speaker 3: it was it was it a thing at the time
- 30:03Speaker 3: that did you did you obviously notice?
- 30:07Speaker 4: Well, it's quite funny.
- 30:08Speaker 6: Because a friend of mine introduced us and she said,
- 30:11Speaker 6: this is this guy.
- 30:12Speaker 5: I think you should meet him. He's really nice, lovely guy.
- 30:15Speaker 5: He's really sure though, Actually meet him, see how it goes.
- 30:21Speaker 3: And here we are.
- 30:23Speaker 1: Yeah, Mason, could you get your husband place to stand
- 30:25Speaker 1: on a little hiating hold the aerial of the phone's
- 30:30Speaker 1: throat congratulation.
- 30:32Speaker 3: Thank you, we'll take one more real good And this
- 30:35Speaker 3: is funny him by the way, this is actually proving
- 30:37Speaker 3: the theory as well.
- 30:38Speaker 4: Hello, Sharon, you're great. Thanking my friend. All right, so
- 30:43Speaker 4: you're you're taller than your man.
- 30:46Speaker 5: Yes, I'm five eleven and he's five for eight.
- 30:49Speaker 4: Okay, right, so that's quite significant.
- 30:52Speaker 5: I mean it's not it's noticeable when we were going
- 30:54Speaker 5: out of college.
- 30:56Speaker 1: Do you do anything to kind of bridge the gap,
- 30:58Speaker 1: you know, like do you go for a flat shoe
- 30:59Speaker 1: where he goes for a phone book and you're jumping on?
- 31:04Speaker 5: I did to weddings, But other than that, I know
- 31:06Speaker 5: all my kids are tall too. So yeah, he just
- 31:09Speaker 5: has to live with it.
- 31:10Speaker 4: And how long have you guys been together for Sharon,
- 31:14Speaker 4: We've been married for thirty.
- 31:15Speaker 5: Eight years and been together for forty five We went
- 31:17Speaker 5: out at college see.
- 31:19Speaker 4: High stool Sweethearts. That's cool. I love that And what
- 31:24Speaker 4: is what is the secret to it? And other people
- 31:26Speaker 4: coming on it as well? Do they do they notice
- 31:27Speaker 4: that they say anyone say anything?
- 31:30Speaker 5: They're not really, it's just couldn't even really if it
- 31:34Speaker 5: came up. Really now that our secret is that he
- 31:37Speaker 5: makes me laugh every day.
- 31:38Speaker 4: Yeah, Oh that's nice, that's lovely and it goes a
- 31:40Speaker 4: long way.
- 31:41Speaker 5: Yeah.
- 31:42Speaker 3: Well, congratulations and thank you very much for taking the
- 31:44Speaker 3: time on this and again flooded with the text on
- 31:46Speaker 3: two six nine nine, and a lot of people have
- 31:47Speaker 3: exactly the same thing.
- 31:48Speaker 1: Yeah, in a mix though there's a lot of people
- 31:51Speaker 1: also calling this study ridiculous and saying my husband's much taller.
- 31:55Speaker 1: We've been together thirty eight years, fifty one years, marriage
- 31:59Speaker 1: city six forty years.
- 32:01Speaker 4: Yeah, so you know, I don't know.
- 32:02Speaker 1: If we've proven the study, but what we have learned
- 32:05Speaker 1: that there's plenty of short men but taller.
- 32:07Speaker 4: Women and there's a happy ever after that's I love that.
- 32:12Speaker 4: I love a good story. It's hope for us, tiny
- 32:14Speaker 4: little men. Yet you are married, you're worried about you
- 32:18Speaker 4: want to go to all heart. That's what I'm hoping.
- 32:20Speaker 3: November starts to morrow? Can you believe it is? We're
- 32:22Speaker 3: closer to Christmas and a twenty twenty five, which is
- 32:24Speaker 3: now two months away. Forget about the season of summer
- 32:27Speaker 3: dresses and big sunglasses, because you reckon, it's the season
- 32:29Speaker 3: of another s.
- 32:30Speaker 4: Word, Sam, the salt is going to be a prolific
- 32:35Speaker 4: problem at your house. I suspect.
- 32:36Speaker 1: Now let me explain, because what's happening is the temperatures
- 32:39Speaker 1: are rising, and with that, summer is upon us. In fact,
- 32:42Speaker 1: Napi is heading for twenty three and a perfect evening
- 32:45Speaker 1: for trickle treating twenty three.
- 32:47Speaker 4: Love it that summary, isn't it? That's typical walks pay though,
- 32:50Speaker 4: that is yeah.
- 32:51Speaker 1: And with summer comes flies, and you'll get a few
- 32:54Speaker 1: weeks into some of you think these pesky flies, and
- 32:55Speaker 1: then it'll cross your mind that what you'll need as
- 32:58Speaker 1: a bug assault which is an assault rifle full for flies.
- 33:00Speaker 1: You know, you load it full of salt, and then
- 33:03Speaker 1: you argue with your wife about why there's salt all
- 33:06Speaker 1: through the house and why there's dead flies on all
- 33:08Speaker 1: the window sills.
- 33:09Speaker 4: This is why I'm not allowed. So many of my
- 33:10Speaker 4: mates have gone these little salt gun things.
- 33:12Speaker 1: But what you aim it at the fly? You shoot
- 33:14Speaker 1: the fly with a bit of salta and you get
- 33:15Speaker 1: a laser porter on it too. Oh can you Yeah,
- 33:18Speaker 1: you get a laser pointer up. But you've got to
- 33:19Speaker 1: get your distance just right. So I recommend kind of
- 33:22Speaker 1: in the vicinity of two feet. That's kind of the
- 33:24Speaker 1: point where the salt really comes together and scattered throughout
- 33:28Speaker 1: the whole house. Now we've got a black table and
- 33:30Speaker 1: our windows are just right there by the black table.
- 33:33Speaker 1: So you shoot a fly and there is just salt
- 33:35Speaker 1: scattered all over the table. Then you get carried away
- 33:38Speaker 1: because your little boys into it as well. You go
- 33:40Speaker 1: through the entire house and you just shoot your bug
- 33:42Speaker 1: a saults and then your wife comes home and slips
- 33:44Speaker 1: on the salt because there's salt everywhere.
- 33:46Speaker 4: You fill it up.
- 33:47Speaker 1: You filled it up three times well, because you haven't
- 33:49Speaker 1: tidied it. Because you're on a mission to kill your
- 33:52Speaker 1: you are hunting. I just want to I just want
- 33:55Speaker 1: to throw it out there. If you don't want to
- 33:56Speaker 1: argue with your wife this year, don't even think for
- 33:58Speaker 1: a second about buying a bug a sault because it
- 34:01Speaker 1: is you get salt everywhere, and then you stop being
- 34:05Speaker 1: a apparent contributing.
- 34:07Speaker 4: To a house because all you do is hunt flies.
- 34:09Speaker 4: Now it's that good. Oh god, yeah yeah, So if
- 34:12Speaker 4: you don't, I don't. What I'm saying is I don't
- 34:14Speaker 4: recommend a bugle Salt. They're They're brilliant.
- 34:19Speaker 3: I'll be honest. I am not feeling good right now.
- 34:21Speaker 3: I'm feeling heartbroken and just a little bit sad. I'm like,
- 34:24Speaker 3: I'm a Halloween actually I think tonight I'm like, I
- 34:26Speaker 3: have to change my costume. I was going to go
- 34:28Speaker 3: one of the spice girls.
- 34:31Speaker 4: I know what you're thinking. It's a middle aged man.
- 34:33Speaker 4: I'll talk you so long to dress up as a
- 34:34Speaker 4: spice girl.
- 34:35Speaker 8: I get it.
- 34:36Speaker 4: That's ugly spice, old spice perfume.
- 34:42Speaker 3: So the news out of the Spy Skills will this
- 34:44Speaker 3: morning the reunion is off. So Melby has come out
- 34:47Speaker 3: and saying no, the rest of the girls don't want
- 34:49Speaker 3: to do it. They're all and they called she called
- 34:50Speaker 3: them horrible am starting.
- 34:51Speaker 4: With d and I'm trying to do yeah, yeah, yeah yeah.
- 34:56Speaker 3: Called them there, she said, no, they're not going to
- 34:58Speaker 3: do it, and they're all those So if you're hoping
- 35:00Speaker 3: like me for a spy skills, and you might as well,
- 35:05Speaker 3: it's not gonna happen.
- 35:06Speaker 4: Well not if it's malbs carry spies, you know. So
- 35:10Speaker 4: there's it.
- 35:10Speaker 3: So that's the big word out of the spice skills
- 35:12Speaker 3: this morning. The big word though at the world. Fashion
- 35:14Speaker 3: is the sexiest thing a man can wear. I've got
- 35:19Speaker 3: our young wonderful producer Rosie to join us as well. Now, Rosie,
- 35:22Speaker 3: see if you agree with us. And a lot of
- 35:23Speaker 3: texts coming through on two sixty nine nine about this
- 35:25Speaker 3: as well, some people saying a suit, love a man
- 35:28Speaker 3: in a.
- 35:28Speaker 4: Suits, give me the give me the wording again on
- 35:30Speaker 4: this on this ocean. It is the sexiest thing a
- 35:33Speaker 4: man can wear, right, wear. It's interesting because it can
- 35:37Speaker 4: be hands and shoes.
- 35:40Speaker 3: No, not even looks good, not cologne, not a tuxedo,
- 35:44Speaker 3: not as wedding rings either, not jeans.
- 35:46Speaker 4: Someone says a bath towel.
- 35:48Speaker 1: Yeah, because we know what the sexiest thing a woman
- 35:51Speaker 1: can wear, and that's your T shirt, isn't it?
- 35:54Speaker 4: Is that not your T shirt? Like really the partner's
- 35:56Speaker 4: T shirt? Oh yeah, yeah, t shirt? Yeah, business shirt?
- 36:02Speaker 9: No, No, more like a like a long like an
- 36:05Speaker 9: oversized like a dress on them.
- 36:07Speaker 4: Yeah yeah, that's it. Okay, all right? Do you not
- 36:09Speaker 4: agree with that? I don't know what it is, but
- 36:11Speaker 4: that business ship. Look you like that she's wearing a
- 36:13Speaker 4: business shirt.
- 36:14Speaker 1: Yeah?
- 36:14Speaker 4: Yeah, because you know I have heaps of business shirts.
- 36:16Speaker 4: I lot the business.
- 36:17Speaker 3: It's not there, but you're on the right track. The
- 36:20Speaker 3: sixiest thing.
- 36:21Speaker 4: A man can wear is a crisp white T shirt.
- 36:24Speaker 9: Yeah, oh yeah, yeah, it's pretty good. It's got like
- 36:28Speaker 9: like a little bit tight as well, you know, tight
- 36:31Speaker 9: run the arms.
- 36:31Speaker 4: Tight gone though, you know what I mean, Like tight
- 36:34Speaker 4: used to be cool back in the nineties.
- 36:36Speaker 9: No, we're not not tight tight, just like you know,
- 36:38Speaker 9: just kind of slightly just it wrong.
- 36:41Speaker 4: Most T shirts are too tight. But life taking over.
- 36:48Speaker 4: So that's the sixest thing a man can wear is
- 36:50Speaker 4: a crisp white T shirt jeans. Okay, there's a great
- 36:53Speaker 4: tip there there. You go see if you agree, we'll
- 36:56Speaker 4: do it tomorrow, Jason, I'm trying to do it today.
- 36:58Speaker 4: I'll tell you what. There's place to be a mess
- 36:59Speaker 4: with you be walking around with white teachers. I'm broken
- 37:02Speaker 4: cheeres and finishing people trying to.
- 37:04Speaker 2: Slap Tony Jason, Sam's feel Good Breakfast catch up podcast.
- 37:10Speaker 2: If you enjoyed this podcast, click to share with family
- 37:14Speaker 2: or friends. Catch more from Tony Street, Jace Reeves, and
- 37:18Speaker 2: Sam Wallis. Listen five till nine weekday mornings on COASTFM,
- 37:22Speaker 2: or check out the weekly Best Show Moments podcast right
- 37:26Speaker 2: here