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Ramses the Great's Brewers: Beer and Power in Ancient Kemet
In this episode of Fexingo History, Lucas and Luna explore the overlooked role of beer in Ramses the Great's Egypt. Beer was more than a daily staple—it was a currency, a religious offering, and a tool of state control. Lucas explains how brewers produced tens of thousands of gallons annually for temple rituals, worker rations, and diplomatic gifts. He discusses the ingredients—emmer wheat, dates, and flavorings like coriander—and the brewing process, which included a unique 'sweet' style for festivals. The conversation touches on the economic scale at Per-Ramesses, the…
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