Latest / Sauced / Beef Bourguignon

Transcript

Beef Bourguignon · Sauced

• 0:17
  I'm
• 0:17
  Tim
• 0:17
  McCurdy.
• 0:18
  And
• 0:18
  I'm
• 0:18
  Southern
• 0:18
  Teague.
• 0:20
  And
• 0:20
  this
• 0:20
  is
• 0:20
  Sauced,
• 0:21
  a
• 0:21
  weekly
• 0:22
  show.
• 0:22
  About
• 0:22
  cooking
• 0:23
  with
• 0:23
  booze
• 0:23
  and
• 0:24
  drinking
• 0:24
  with
• 0:24
  food.
• 0:36
  Sal
• 0:36
  there.
• 0:37
  Hey,
• 0:37
  buddy.
• 0:37
  Beef
• 0:38
  bourguignon.
• 0:39
  That's
• 0:39
  where
• 0:39
  we're
• 0:39
  going.
• 0:40
  Beef
• 0:40
  bourguignon.
• 0:41
  Classic
• 0:42
  braised
• 0:42
  beef
• 0:42
  dish.
• 0:43
  Braised
• 0:43
  in
• 0:43
  red
• 0:43
  wine.
• 0:44
  Slow
• 0:44
  cooking
• 0:44
  methods.
• 0:45
  Let's
• 0:45
  get
• 0:45
  into
• 0:45
  it.
• 0:46
  Some
• 0:46
  people
• 0:46
  call
• 0:46
  it
• 0:47
  beef
• 0:47
  Burgundy.
• 0:48
  Some
• 0:48
  people
• 0:48
  call
• 0:48
  it
• 0:48
  boeuf
• 0:49
  bourguignon.
• 0:50
  We're
• 0:50
  going
• 0:50
  with
• 0:50
  a
• 0:50
  hybrid
• 0:51
  today.
• 0:51
  Beef
• 0:51
  Burgundy.
• 0:53
  It's
• 0:53
  delicious.
• 0:54
  That's
• 0:54
  what
• 0:54
  it
• 0:54
  is.
• 0:54
  Let's
• 0:55
  kick
• 0:55
  it
• 0:55
  off
• 0:55
  as
• 0:55
  we
• 0:56
  always
• 0:56
  like
• 0:56
  to
• 0:56
  do,
• 0:57
  with
• 0:57
  our
• 0:57
  personal
• 0:58
  and
• 0:58
  professional
• 0:59
  experiences
• 0:59
  with
• 1:00
  this
• 1:00
  dish.
• 1:00
  This
• 1:00
  is
• 1:01
  one
• 1:01
  that
• 1:01
  kind
• 1:01
  of
• 1:01
  means
• 1:01
  a
• 1:02
  lot
• 1:02
  to
• 1:02
  me,
• 1:02
  but
• 1:02
  I'm
• 1:02
  curious
• 1:03
  to
• 1:03
  hear
• 1:04
  your
• 1:04
  experiences
• 1:04
  first
• 1:05
  with
• 1:05
  beef
• 1:05
  bourguignon.
• 1:06
  I
• 1:06
  think
• 1:06
  it
• 1:06
  means
• 1:06
  a
• 1:07
  lot
• 1:07
  to
• 1:07
  me
• 1:07
  too.
• 1:07
  And
• 1:07
  I
• 1:07
  already
• 1:08
  kind
• 1:08
  of
• 1:08
  know
• 1:08
  where
• 1:08
  you're
• 1:08
  gonna
• 1:09
  go,
• 1:09
  but
• 1:09
  I
• 1:09
  think
• 1:09
  that,
• 1:10
  for
• 1:10
  me,
• 1:10
  it's
• 1:11
  mostly
• 1:11
  personal.
• 1:12
  I
• 1:12
  made
• 1:13
  this
• 1:13
  dish
• 1:13
  plenty
• 1:13
  of
• 1:14
  times
• 1:14
  when
• 1:14
  I
• 1:14
  was
• 1:14
  in
• 1:14
  culinary
• 1:15
  school,
• 1:15
  but
• 1:16
  I
• 1:16
  don't
• 1:16
  think
• 1:16
  I've
• 1:16
  ever
• 1:16
  worked
• 1:17
  anywhere
• 1:17
  where
• 1:17
  we
• 1:17
  made
• 1:17
  this
• 1:18
  dish
• 1:18
  on
• 1:18
  menu.
• 1:19
  But
• 1:20
  I
• 1:20
  would
• 1:20
  not
• 1:20
  be
• 1:20
  as
• 1:20
  good
• 1:21
  a
• 1:21
  cook
• 1:21
  if
• 1:21
  I
• 1:21
  didn't
• 1:22
  have
• 1:22
  this
• 1:22
  foundational
• 1:23
  recipe
• 1:23
  in
• 1:23
  my
• 1:24
  repertoire.
• 1:24
  It's
• 1:24
  a
• 1:25
  template,
• 1:25
  and
• 1:26
  I
• 1:26
  think
• 1:26
  when
• 1:26
  we
• 1:26
  get
• 1:26
  into
• 1:26
  the
• 1:26
  ingredients
• 1:27
  section
• 1:27
  later
• 1:28
  as
• 1:28
  well,
• 1:28
  that's
• 1:28
  where
• 1:29
  some
• 1:29
  of
• 1:29
  your
• 1:29
  other
• 1:29
  professional
• 1:30
  experiences
• 1:30
  are
• 1:31
  gonna
• 1:31
  come
• 1:31
  into,
• 1:31
  for
• 1:32
  sure.
• 1:32
  And
• 1:33
  personally,
• 1:33
  like
• 1:33
  I
• 1:33
  said,
• 1:34
  that
• 1:35
  is
• 1:35
  personal.
• 1:35
  Right?
• 1:36
  I
• 1:36
  don't
• 1:36
  think.
• 1:36
  Well,
• 1:37
  I
• 1:37
  guess
• 1:37
  culinary
• 1:37
  school
• 1:37
  was
• 1:38
  my
• 1:38
  professional
• 1:40
  training,
• 1:41
  but
• 1:41
  I
• 1:42
  feel
• 1:42
  like
• 1:42
  it's
• 1:42
  more
• 1:42
  personal
• 1:43
  when
• 1:43
  I
• 1:43
  think
• 1:43
  professional.
• 1:43
  I
• 1:44
  think,
• 1:44
  have
• 1:44
  I
• 1:44
  ever
• 1:44
  been
• 1:45
  in
• 1:45
  a
• 1:45
  professional
• 1:45
  kitchen
• 1:46
  making
• 1:46
  this
• 1:46
  specific
• 1:47
  dish?
• 1:47
  And
• 1:47
  the
• 1:47
  answer
• 1:47
  is
• 1:47
  no.
• 1:48
  Have
• 1:49
  I
• 1:49
  made
• 1:49
  it
• 1:49
  at
• 1:50
  home?
• 1:50
  Well,
• 1:50
  yeah,
• 1:50
  we
• 1:50
  made
• 1:51
  it
• 1:51
  a
• 1:51
  couple
• 1:51
  times
• 1:51
  for
• 1:52
  getting
• 1:52
  ready
• 1:52
  for
• 1:52
  this
• 1:53
  show,
• 1:54
  but
• 1:54
  I
• 1:54
  can't
• 1:54
  recall
• 1:55
  the
• 1:55
  last
• 1:55
  time
• 1:55
  I
• 1:55
  made
• 1:55
  this
• 1:56
  specific
• 1:56
  dish.
• 1:57
  I've
• 1:57
  certainly
• 1:57
  used
• 1:57
  these
• 1:58
  techniques,
• 1:58
  and
• 1:58
  that's,
• 1:59
  I
• 1:59
  think,
• 1:59
  a
• 2:00
  nail
• 2:00
  that
• 2:00
  I'm
• 2:00
  gonna
• 2:00
  hammer
• 2:01
  a
• 2:01
  lot
• 2:01
  throughout
• 2:01
  this
• 2:01
  episode
• 2:01
  is
• 2:02
  that
• 2:02
  it's
• 2:02
  chock
• 2:03
  a
• 2:03
  block
• 2:03
  with
• 2:03
  techniques
• 2:03
  that
• 2:03
  you
• 2:04
  can
• 2:04
  use
• 2:04
  in
• 2:05
  dishes
• 2:05
  that
• 2:05
  are
• 2:05
  similar
• 2:05
  to
• 2:05
  this,
• 2:06
  or
• 2:06
  you
• 2:06
  can
• 2:06
  break
• 2:07
  those
• 2:07
  techniques
• 2:07
  out
• 2:07
  and
• 2:07
  use
• 2:08
  them
• 2:08
  in
• 2:08
  other
• 2:08
  dishes
• 2:08
  as
• 2:09
  well.
• 2:10
  Beef
• 2:10
  bourguignon
• 2:11
  for
• 2:11
  me,
• 2:11
  has
• 2:12
  a
• 2:12
  very
• 2:13
  distinct
• 2:14
  connection,
• 2:15
  and
• 2:15
  that
• 2:15
  is
• 2:16
  every
• 2:16
  year
• 2:17
  growing
• 2:17
  up,
• 2:18
  we
• 2:18
  would
• 2:18
  go
• 2:19
  to
• 2:19
  visit
• 2:19
  my
• 2:19
  aunt
• 2:19
  and
• 2:19
  uncle
• 2:20
  and
• 2:20
  my
• 2:20
  cousins
• 2:20
  in
• 2:21
  Birmingham,
• 2:22
  shout
• 2:22
  out
• 2:22
  to
• 2:23
  co
• 2:23
  founder
• 2:23
  of
• 2:23
  the
• 2:24
  coaster
• 2:24
  there,
• 2:24
  J.P.
• 2:25
  watson.
• 2:25
  It
• 2:26
  was
• 2:26
  his
• 2:26
  mom,
• 2:26
  Helen,
• 2:26
  who's
• 2:27
  a
• 2:27
  fantastic
• 2:27
  cook.
• 2:28
  And
• 2:28
  every
• 2:29
  boxing
• 2:29
  day,
• 2:29
  that's
• 2:30
  December
• 2:30
  26th
• 2:31
  for
• 2:31
  probably
• 2:31
  most
• 2:31
  people
• 2:32
  listening
• 2:32
  here.
• 2:32
  Yeah,
• 2:33
  I
• 2:34
  think
• 2:34
  that.
• 2:34
  I
• 2:34
  think
• 2:34
  Americans
• 2:35
  kind
• 2:35
  of
• 2:35
  have
• 2:35
  an
• 2:35
  idea.
• 2:35
  They
• 2:36
  know
• 2:36
  what
• 2:36
  it
• 2:36
  is.
• 2:37
  They
• 2:38
  know
• 2:39
  what
• 2:39
  it
• 2:39
  is,
• 2:39
  meaning
• 2:40
  they
• 2:40
  know
• 2:40
  what
• 2:40
  day
• 2:41
  it
• 2:41
  is.
• 2:41
  I
• 2:41
  don't
• 2:41
  think
• 2:41
  they
• 2:41
  know
• 2:42
  what
• 2:42
  it
• 2:42
  is.
• 2:42
  I
• 2:42
  don't
• 2:43
  think
• 2:43
  I
• 2:43
  know
• 2:43
  what
• 2:43
  it
• 2:43
  is.
• 2:43
  Neither
• 2:44
  do
• 2:44
  we.
• 2:44
  In
• 2:44
  the
• 2:45
  uk,
• 2:45
  there's
• 2:45
  certainly
• 2:46
  no
• 2:46
  pugilism
• 2:46
  involved,
• 2:47
  but
• 2:49
  Helen
• 2:49
  would
• 2:49
  always.
• 2:49
  My
• 2:50
  Aunt
• 2:50
  Helen
• 2:50
  would
• 2:51
  always
• 2:51
  prepare
• 2:51
  a
• 2:51
  beef
• 2:52
  bourguignon
• 2:52
  for
• 2:52
  the
• 2:52
  day.
• 2:53
  And
• 2:53
  I
• 2:53
  think
• 2:53
  as
• 2:54
  I
• 2:54
  got
• 2:54
  older,
• 2:55
  and
• 2:55
  I
• 2:55
  think
• 2:55
  as
• 2:55
  I
• 2:56
  started
• 2:56
  working
• 2:57
  in
• 2:57
  kitchens
• 2:57
  and
• 2:58
  started
• 2:58
  treating
• 2:59
  cooking
• 2:59
  as
• 3:00
  something
• 3:00
  that
• 3:00
  could
• 3:00
  be
• 3:01
  like
• 3:01
  a
• 3:02
  job,
• 3:02
  a
• 3:02
  career,
• 3:03
  an
• 3:03
  art
• 3:03
  form,
• 3:04
  and
• 3:04
  I
• 3:04
  think
• 3:04
  that's
• 3:04
  maybe
• 3:05
  overused
• 3:05
  that
• 3:05
  word,
• 3:06
  but
• 3:06
  craft.
• 3:07
  A
• 3:07
  craft.
• 3:08
  Yeah,
• 3:08
  That's
• 3:08
  a
• 3:08
  good
• 3:08
  place
• 3:09
  to
• 3:09
  land.
• 3:10
  I
• 3:10
  appreciated
• 3:11
  the
• 3:11
  fact
• 3:11
  that
• 3:11
  this
• 3:11
  wasn't
• 3:12
  a
• 3:12
  dish
• 3:12
  that
• 3:12
  she
• 3:12
  woke
• 3:13
  up
• 3:13
  that
• 3:13
  morning
• 3:14
  and
• 3:14
  prepared
• 3:15
  for
• 3:15
  that
• 3:15
  day.
• 3:16
  So
• 3:16
  that
• 3:16
  meant
• 3:16
  that
• 3:17
  she'd
• 3:17
  been.
• 3:17
  There
• 3:17
  was
• 3:18
  a
• 3:18
  lot
• 3:18
  of
• 3:18
  foresight
• 3:18
  that
• 3:18
  had
• 3:19
  gone
• 3:19
  into
• 3:19
  this.
• 3:19
  Right.
• 3:19
  As
• 3:19
  well.
• 3:20
  And
• 3:21
  think
• 3:21
  about
• 3:21
  it.
• 3:21
  The
• 3:21
  day
• 3:21
  before,
• 3:22
  you
• 3:22
  know,
• 3:22
  December
• 3:23
  25th,
• 3:23
  we're
• 3:24
  cooking.
• 3:24
  That's
• 3:25
  our
• 3:25
  traditional
• 3:25
  day
• 3:25
  for
• 3:26
  turkey.
• 3:26
  People
• 3:26
  are
• 3:27
  cooking
• 3:27
  hams,
• 3:28
  all
• 3:28
  the
• 3:29
  sides,
• 3:29
  things
• 3:29
  like
• 3:29
  that.
• 3:30
  Very
• 3:30
  similar,
• 3:31
  in
• 3:31
  a
• 3:31
  way,
• 3:31
  to
• 3:31
  a
• 3:31
  traditional
• 3:32
  American
• 3:32
  Thanksgiving
• 3:33
  dinner.
• 3:33
  Right.
• 3:33
  So
• 3:34
  when
• 3:34
  was
• 3:35
  this
• 3:35
  started?
• 3:35
  Was
• 3:36
  it
• 3:36
  two
• 3:36
  days
• 3:36
  before?
• 3:37
  Was
• 3:37
  it
• 3:37
  three
• 3:37
  days
• 3:37
  before?
• 3:38
  So
• 3:38
  I
• 3:38
  think
• 3:38
  there's
• 3:38
  a
• 3:38
  lot
• 3:38
  of
• 3:39
  love
• 3:39
  there,
• 3:39
  and
• 3:39
  you
• 3:39
  can.
• 3:40
  You
• 3:40
  can
• 3:40
  definitely
• 3:40
  taste
• 3:41
  that.
• 3:41
  And
• 3:41
  I
• 3:41
  could
• 3:41
  sort
• 3:42
  of
• 3:42
  realize
• 3:43
  that
• 3:43
  at
• 3:43
  the
• 3:43
  time
• 3:43
  and
• 3:44
  realize
• 3:44
  that
• 3:44
  cooking
• 3:45
  could
• 3:45
  be
• 3:45
  something
• 3:45
  more
• 3:46
  than
• 3:46
  just
• 3:46
  sustenance.
• 3:48
  But.
• 3:48
  Yeah.
• 3:48
  So
• 3:48
  any
• 3:48
  beef
• 3:49
  bourguignon,
• 3:49
  you
• 3:49
  know,
• 3:49
  will
• 3:50
  always
• 3:50
  take
• 3:50
  me
• 3:50
  back
• 3:50
  to
• 3:51
  that.
• 3:51
  The
• 3:51
  marriage
• 3:51
  of
• 3:52
  red
• 3:52
  wine
• 3:52
  and
• 3:53
  beef
• 3:53
  in
• 3:54
  the
• 3:54
  beef
• 3:54
  itself
• 3:55
  is
• 3:55
  something
• 3:55
  that
• 3:56
  distinct
• 3:56
  flavor's
• 3:57
  always
• 3:57
  gonna
• 3:57
  take
• 3:57
  me
• 3:58
  there.
• 3:58
  And
• 3:58
  then
• 3:59
  professionally,
• 3:59
  you
• 3:59
  know,
• 3:59
  I
• 4:00
  just
• 4:00
  always
• 4:00
  worked
• 4:00
  in
• 4:01
  French
• 4:01
  restaurants
• 4:02
  or
• 4:02
  always
• 4:03
  served
• 4:03
  French
• 4:03
  cuisine.
• 4:04
  Even
• 4:04
  if
• 4:04
  I
• 4:04
  was,
• 4:05
  you
• 4:05
  know,
• 4:05
  later
• 4:06
  on
• 4:06
  in
• 4:06
  the
• 4:06
  career,
• 4:07
  beef
• 4:07
  bourguignon
• 4:08
  would
• 4:08
  be
• 4:08
  one
• 4:08
  of
• 4:08
  those
• 4:08
  dishes
• 4:09
  that
• 4:09
  we'd
• 4:09
  pull
• 4:09
  out
• 4:09
  for
• 4:09
  the
• 4:09
  sort
• 4:10
  of
• 4:10
  private
• 4:10
  dining
• 4:11
  at
• 4:11
  the
• 4:11
  end
• 4:11
  of
• 4:11
  the
• 4:11
  year,
• 4:12
  where
• 4:12
  restaurants
• 4:13
  make
• 4:13
  most
• 4:13
  of
• 4:13
  their
• 4:14
  money
• 4:14
  and
• 4:14
  you're
• 4:14
  doing,
• 4:15
  you
• 4:15
  know,
• 4:15
  functions
• 4:15
  for
• 4:16
  offices,
• 4:17
  two
• 4:17
  at
• 4:17
  lunch,
• 4:18
  three
• 4:18
  at
• 4:18
  dinner,
• 4:19
  restaurant
• 4:19
  services
• 4:20
  going
• 4:20
  on
• 4:20
  at
• 4:20
  the
• 4:20
  same
• 4:20
  time.
• 4:21
  Well,
• 4:21
  this
• 4:21
  makes
• 4:21
  sense
• 4:21
  to
• 4:21
  me,
• 4:22
  just
• 4:22
  like
• 4:22
  your
• 4:22
  dear
• 4:22
  aunt.
• 4:23
  Like,
• 4:23
  this
• 4:23
  is
• 4:24
  a
• 4:24
  thing
• 4:24
  you
• 4:24
  can
• 4:24
  make
• 4:24
  in
• 4:24
  mass
• 4:25
  and
• 4:25
  batch
• 4:25
  ahead.
• 4:25
  And
• 4:26
  frankly,
• 4:27
  you
• 4:27
  know,
• 4:27
  it
• 4:28
  kind
• 4:28
  of
• 4:28
  gets
• 4:28
  better.
• 4:29
  It
• 4:29
  does,
• 4:29
  as
• 4:30
  it
• 4:30
  marinates
• 4:30
  in
• 4:30
  its
• 4:31
  own,
• 4:31
  you
• 4:31
  know,
• 4:32
  juices,
• 4:32
  as
• 4:33
  it
• 4:33
  were.
• 4:34
  I
• 4:34
  think.
• 4:35
  I
• 4:35
  think,
• 4:35
  yeah,
• 4:36
  this
• 4:36
  makes
• 4:36
  sense
• 4:36
  to
• 4:37
  me
• 4:37
  in
• 4:37
  your
• 4:37
  professional
• 4:38
  life
• 4:38
  to
• 4:38
  make
• 4:39
  this
• 4:39
  at
• 4:39
  bigger
• 4:40
  events.
• 4:41
  And
• 4:41
  then
• 4:41
  there
• 4:42
  are
• 4:42
  ways
• 4:42
  as
• 4:42
  well,
• 4:43
  that
• 4:43
  we
• 4:43
  will
• 4:43
  get
• 4:43
  into
• 4:43
  that
• 4:44
  it
• 4:44
  can
• 4:44
  be
• 4:44
  elevated
• 4:45
  so
• 4:45
  that
• 4:46
  even
• 4:46
  if
• 4:46
  other
• 4:47
  folks
• 4:47
  in
• 4:47
  attendance
• 4:48
  have
• 4:49
  those
• 4:49
  childhood
• 4:49
  memories,
• 4:50
  they're
• 4:50
  not
• 4:50
  Just
• 4:50
  thinking,
• 4:51
  well,
• 4:51
  you
• 4:51
  know,
• 4:51
  this
• 4:51
  is
• 4:51
  just
• 4:52
  another
• 4:53
  family
• 4:53
  dinner.
• 4:53
  You
• 4:53
  know,
• 4:53
  the
• 4:54
  different
• 4:54
  cuts
• 4:55
  you
• 4:55
  can
• 4:55
  use,
• 4:55
  different
• 4:55
  things,
• 4:56
  preparations
• 4:57
  you
• 4:57
  can
• 4:57
  do.
• 4:57
  So,
• 4:58
  yeah,
• 4:58
  I
• 4:58
  think
• 4:58
  it's
• 4:59
  a
• 4:59
  perfect
• 5:00
  dish
• 5:00
  for
• 5:01
  large
• 5:01
  parties.
• 5:03
  I
• 5:03
  don't
• 5:03
  think
• 5:03
  it's
• 5:03
  a
• 5:04
  dish
• 5:04
  one
• 5:04
  makes
• 5:04
  for
• 5:05
  themselves
• 5:05
  on
• 5:05
  their
• 5:05
  own
• 5:05
  on
• 5:06
  a
• 5:06
  weeknight.
• 5:06
  No,
• 5:07
  no.
• 5:07
  This
• 5:07
  is,
• 5:08
  as
• 5:09
  you
• 5:09
  said,
• 5:09
  the
• 5:09
  word
• 5:09
  thoughtful.
• 5:10
  This
• 5:10
  is
• 5:10
  a
• 5:10
  thoughtful
• 5:10
  dish
• 5:11
  that
• 5:11
  requires
• 5:12
  some
• 5:13
  patience
• 5:13
  and
• 5:14
  some
• 5:14
  time.
• 5:15
  And
• 5:15
  this
• 5:16
  is
• 5:16
  certainly
• 5:16
  not
• 5:16
  a
• 5:17
  dish
• 5:17
  you
• 5:17
  make
• 5:17
  for
• 5:17
  one
• 5:18
  or
• 5:18
  even
• 5:18
  two,
• 5:19
  frankly.
• 5:19
  This
• 5:20
  is
• 5:20
  a
• 5:20
  dish
• 5:20
  you
• 5:20
  make
• 5:20
  knowing
• 5:21
  you're
• 5:21
  having
• 5:21
  people
• 5:22
  over
• 5:22
  or
• 5:22
  you're
• 5:23
  having
• 5:23
  an
• 5:23
  event
• 5:23
  or
• 5:24
  you're
• 5:24
  going
• 5:24
  to
• 5:24
  potluck
• 5:25
  it
• 5:25
  and
• 5:25
  bring
• 5:25
  it
• 5:25
  to
• 5:25
  a
• 5:26
  thing,
• 5:26
  you
• 5:26
  know,
• 5:26
  like
• 5:26
  you're
• 5:27
  making
• 5:27
  a
• 5:27
  lot.
• 5:28
  We
• 5:28
  mentioned
• 5:29
  the
• 5:29
  name
• 5:29
  there,
• 5:30
  Burguignon
• 5:31
  Burgundy.
• 5:33
  When
• 5:33
  and
• 5:33
  where
• 5:33
  can
• 5:34
  we
• 5:34
  trace
• 5:34
  this
• 5:34
  dish
• 5:35
  back
• 5:35
  to?
• 5:35
  Are
• 5:35
  there
• 5:35
  any
• 5:36
  definitive
• 5:36
  answers?
• 5:37
  Yeah,
• 5:37
  I
• 5:37
  don't
• 5:37
  think
• 5:38
  so.
• 5:38
  Like,
• 5:38
  I
• 5:38
  think
• 5:39
  we
• 5:39
  both
• 5:39
  came
• 5:39
  to
• 5:39
  the
• 5:39
  same
• 5:40
  conclusion
• 5:40
  that
• 5:41
  we
• 5:41
  see
• 5:41
  the
• 5:41
  first
• 5:41
  sort
• 5:42
  of
• 5:42
  written
• 5:42
  version
• 5:43
  of
• 5:43
  this
• 5:43
  from
• 5:43
  Escoffier,
• 5:44
  you
• 5:44
  know,
• 5:45
  longtime
• 5:45
  hero
• 5:46
  in
• 5:46
  the
• 5:46
  culinary
• 5:46
  world
• 5:47
  for
• 5:47
  creating
• 5:47
  the
• 5:48
  brigade
• 5:48
  kitchen
• 5:48
  and
• 5:49
  writing
• 5:49
  what's
• 5:50
  largely
• 5:50
  known
• 5:50
  as
• 5:51
  the
• 5:51
  first
• 5:52
  cooking
• 5:52
  book.
• 5:54
  You
• 5:54
  know,
• 5:54
  like
• 5:54
  cuisine
• 5:55
  cooking
• 5:55
  with,
• 5:56
  you
• 5:56
  know,
• 5:56
  routines
• 5:57
  and
• 5:57
  measurements
• 5:57
  and
• 5:57
  things
• 5:58
  like
• 5:58
  that.
• 5:58
  But
• 5:59
  this
• 5:59
  dish
• 5:59
  surely
• 6:00
  existed
• 6:00
  prior
• 6:01
  to
• 6:01
  that.
• 6:01
  This
• 6:01
  is
• 6:02
  collective
• 6:03
  subconscious
• 6:04
  kind
• 6:04
  of
• 6:04
  thing,
• 6:04
  you
• 6:05
  know,
• 6:05
  like,
• 6:05
  wine
• 6:07
  itself
• 6:07
  doesn't
• 6:07
  have
• 6:08
  a
• 6:08
  single
• 6:08
  place
• 6:08
  of
• 6:08
  origin.
• 6:09
  People
• 6:09
  were
• 6:09
  fermenting
• 6:10
  grape
• 6:10
  juice
• 6:10
  kind
• 6:10
  of
• 6:11
  everywhere
• 6:11
  that
• 6:11
  grapes
• 6:11
  grow.
• 6:12
  Yeah,
• 6:12
  right.
• 6:12
  So
• 6:12
  no
• 6:13
  one
• 6:13
  can
• 6:13
  claim
• 6:13
  that.
• 6:13
  So
• 6:13
  I
• 6:13
  don't
• 6:14
  think
• 6:14
  anyone
• 6:14
  can
• 6:14
  claim
• 6:15
  that.
• 6:15
  This,
• 6:15
  because,
• 6:16
  again,
• 6:17
  it's
• 6:18
  a
• 6:18
  roadmap
• 6:19
  for
• 6:19
  a
• 6:20
  style
• 6:20
  of
• 6:20
  dish.
• 6:21
  So
• 6:22
  we
• 6:22
  can
• 6:23
  substitute
• 6:23
  other
• 6:24
  products
• 6:24
  and
• 6:24
  we
• 6:24
  can
• 6:25
  come
• 6:25
  out
• 6:25
  with
• 6:25
  a
• 6:25
  similar
• 6:25
  result
• 6:27
  from
• 6:27
  different
• 6:27
  cuisines,
• 6:28
  different
• 6:28
  ethnicities,
• 6:28
  and
• 6:29
  we'll
• 6:29
  have
• 6:30
  radically
• 6:31
  different
• 6:31
  things
• 6:32
  that
• 6:32
  were
• 6:32
  all
• 6:32
  happening
• 6:33
  at
• 6:33
  once.
• 6:33
  Collective
• 6:33
  subconscious.
• 6:34
  This
• 6:34
  was
• 6:35
  going
• 6:35
  on
• 6:37
  1903
• 6:37
  is,
• 6:38
  I
• 6:38
  believe,
• 6:39
  the
• 6:39
  publication
• 6:39
  date
• 6:39
  of
• 6:40
  that
• 6:40
  August
• 6:40
  Escoffier
• 6:41
  book.
• 6:42
  But
• 6:42
  to
• 6:42
  your
• 6:42
  point,
• 6:43
  I
• 6:43
  think
• 6:43
  before
• 6:43
  that,
• 6:44
  this,
• 6:44
  as
• 6:45
  so
• 6:45
  many
• 6:45
  great
• 6:46
  dishes,
• 6:47
  is
• 6:48
  something
• 6:48
  first
• 6:49
  born
• 6:49
  out
• 6:49
  of
• 6:49
  necessity
• 6:51
  and
• 6:52
  then
• 6:52
  improved
• 6:53
  bit
• 6:54
  by
• 6:54
  bit
• 6:54
  over
• 6:54
  time.
• 6:55
  Right,
• 6:55
  so
• 6:55
  what
• 6:55
  do
• 6:55
  I
• 6:55
  mean
• 6:55
  by
• 6:56
  necessity?
• 6:56
  We're
• 6:56
  talking
• 6:57
  braising,
• 6:57
  right?
• 6:58
  Breaking
• 6:59
  down
• 6:59
  those
• 6:59
  tougher
• 7:00
  cuts
• 7:00
  of
• 7:01
  meat
• 7:02
  through
• 7:03
  longer
• 7:03
  and
• 7:04
  lower
• 7:04
  cooking
• 7:05
  temperatures.
• 7:06
  We
• 7:06
  develop
• 7:07
  those
• 7:07
  techniques.
• 7:09
  Maybe
• 7:09
  that
• 7:09
  begins
• 7:09
  with
• 7:09
  water,
• 7:10
  that
• 7:10
  begins
• 7:10
  with
• 7:10
  something
• 7:11
  else.
• 7:11
  Right.
• 7:11
  And
• 7:11
  then
• 7:12
  you
• 7:12
  start
• 7:12
  saying,
• 7:12
  well,
• 7:13
  look,
• 7:13
  we're
• 7:14
  in
• 7:14
  this
• 7:14
  region
• 7:14
  where
• 7:15
  we
• 7:15
  make
• 7:15
  fantastic
• 7:16
  wine.
• 7:17
  Surely
• 7:19
  that's
• 7:19
  going
• 7:19
  to
• 7:19
  improve
• 7:19
  it,
• 7:20
  whether
• 7:20
  we're,
• 7:20
  you
• 7:21
  know,
• 7:21
  marinating,
• 7:21
  we'll
• 7:22
  get
• 7:22
  into
• 7:22
  that
• 7:22
  later.
• 7:22
  But
• 7:23
  cooking
• 7:23
  in
• 7:23
  the
• 7:24
  wine.
• 7:25
  So
• 7:26
  beef
• 7:26
  stews,
• 7:26
  I
• 7:27
  don't
• 7:27
  think.
• 7:27
  Yeah,
• 7:27
  we
• 7:27
  can.
• 7:28
  We
• 7:28
  can
• 7:28
  pin
• 7:28
  down
• 7:28
  to
• 7:29
  Burgundy
• 7:29
  One
• 7:30
  of
• 7:30
  the
• 7:30
  other
• 7:30
  things
• 7:30
  I
• 7:31
  found
• 7:31
  upon
• 7:32
  research,
• 7:32
  and
• 7:32
  I
• 7:32
  want
• 7:33
  to
• 7:33
  get
• 7:33
  your
• 7:33
  take
• 7:33
  on
• 7:33
  this
• 7:33
  is
• 7:34
  the
• 7:34
  first
• 7:34
  former
• 7:34
  butcher
• 7:35
  in
• 7:35
  the
• 7:35
  room.
• 7:35
  The
• 7:36
  single
• 7:36
  former
• 7:36
  butcher
• 7:37
  in
• 7:37
  the
• 7:37
  room.
• 7:38
  There's
• 7:38
  only
• 7:39
  two
• 7:39
  of
• 7:39
  us,
• 7:39
  and
• 7:39
  I
• 7:39
  certainly
• 7:40
  wasn't
• 7:40
  one.
• 7:42
  So
• 7:42
  Burgundy,
• 7:43
  obviously
• 7:43
  famous
• 7:43
  for
• 7:43
  its
• 7:44
  wine,
• 7:45
  also
• 7:46
  famous
• 7:47
  or
• 7:47
  famously
• 7:48
  tied
• 7:48
  to
• 7:48
  a
• 7:48
  specific
• 7:49
  type
• 7:49
  of
• 7:49
  cattle.
• 7:50
  Oh,
• 7:51
  Charolais.
• 7:53
  C
• 7:53
  H
• 7:54
  A
• 7:54
  R
• 7:54
  O
• 7:55
  L
• 7:55
  A.
• 7:55
  I
• 7:55
  S.
• 7:56
  Yeah,
• 7:57
  I
• 7:57
  have
• 7:57
  no
• 7:57
  idea
• 7:58
  what
• 7:58
  that
• 7:58
  is.
• 7:59
  I
• 7:59
  googled
• 8:00
  them.
• 8:00
  Fantastic
• 8:00
  looking
• 8:01
  beasts
• 8:02
  and
• 8:03
  famous
• 8:03
  for
• 8:03
  the
• 8:03
  region.
• 8:04
  So
• 8:04
  then
• 8:04
  it
• 8:04
  makes
• 8:04
  sense.
• 8:04
  If
• 8:05
  you
• 8:05
  have
• 8:05
  two
• 8:05
  things
• 8:05
  that
• 8:06
  are
• 8:06
  tiny
• 8:06
  tied
• 8:06
  to
• 8:06
  a
• 8:06
  region,
• 8:07
  as
• 8:07
  so
• 8:07
  often
• 8:07
  is
• 8:08
  the
• 8:08
  case
• 8:08
  in
• 8:08
  France,
• 8:09
  it.
• 8:09
  Grows
• 8:09
  together,
• 8:10
  it
• 8:10
  goes
• 8:10
  together.
• 8:10
  That's
• 8:11
  not
• 8:11
  just
• 8:11
  in
• 8:11
  France,
• 8:11
  that's
• 8:11
  all
• 8:12
  over
• 8:12
  the
• 8:12
  world,
• 8:12
  you
• 8:12
  know.
• 8:13
  No,
• 8:13
  yeah,
• 8:13
  I
• 8:13
  know.
• 8:13
  But
• 8:14
  they're
• 8:14
  particularly
• 8:16
  sticklers
• 8:17
  with
• 8:17
  their
• 8:17
  AOCs
• 8:18
  and
• 8:18
  their,
• 8:19
  you
• 8:19
  know.
• 8:19
  Of
• 8:19
  course.
• 8:19
  Yeah.
• 8:20
  So,
• 8:20
  yeah,
• 8:20
  maybe,
• 8:21
  you
• 8:21
  know,
• 8:21
  retroactively
• 8:22
  it
• 8:22
  becomes
• 8:23
  associated
• 8:23
  or
• 8:24
  this
• 8:24
  region
• 8:26
  makes
• 8:26
  it
• 8:26
  famous
• 8:27
  or
• 8:27
  makes
• 8:27
  it
• 8:28
  bigger
• 8:28
  because
• 8:29
  you
• 8:29
  have
• 8:29
  these
• 8:30
  two
• 8:30
  fantastic
• 8:30
  products.
• 8:31
  And
• 8:31
  then,
• 8:31
  of
• 8:32
  course,
• 8:33
  in
• 8:33
  more
• 8:33
  modern
• 8:34
  times,
• 8:35
  the
• 8:35
  dish
• 8:36
  gains
• 8:36
  international
• 8:37
  fame
• 8:37
  through
• 8:37
  Julia
• 8:38
  Child
• 8:39
  and
• 8:39
  becomes
• 8:40
  what
• 8:40
  is
• 8:41
  at
• 8:41
  least
• 8:41
  on
• 8:42
  this
• 8:42
  side
• 8:42
  of
• 8:42
  the
• 8:42
  Atlantic,
• 8:44
  through
• 8:44
  Julia,
• 8:45
  an
• 8:45
  icon
• 8:46
  of
• 8:46
  French
• 8:46
  comfort
• 8:47
  cooking.
• 8:47
  Is
• 8:47
  that
• 8:47
  fair
• 8:47
  enough
• 8:48
  to
• 8:48
  say?
• 8:48
  100%.
• 8:49
  And
• 8:49
  I
• 8:49
  don't
• 8:50
  know
• 8:50
  which
• 8:50
  episode
• 8:50
  it
• 8:51
  was
• 8:51
  of
• 8:51
  her,
• 8:51
  you
• 8:52
  know,
• 8:52
  her
• 8:52
  public
• 8:53
  television
• 8:54
  show,
• 8:55
  but
• 8:55
  it
• 8:55
  was
• 8:55
  early
• 8:55
  on.
• 8:56
  This
• 8:56
  was
• 8:56
  certainly
• 8:57
  an
• 8:57
  introduction
• 8:58
  to
• 8:59
  French
• 8:59
  cuisine.
• 9:00
  She
• 9:00
  was
• 9:00
  an
• 9:01
  introduction
• 9:01
  to
• 9:01
  French
• 9:01
  cuisine
• 9:02
  for
• 9:02
  the
• 9:02
  American
• 9:02
  public
• 9:03
  in
• 9:03
  general.
• 9:04
  But
• 9:04
  this
• 9:04
  particular
• 9:05
  dish
• 9:05
  was
• 9:05
  an
• 9:05
  early
• 9:06
  one
• 9:06
  of
• 9:06
  the
• 9:06
  show
• 9:06
  itself.
• 9:07
  So
• 9:07
  this
• 9:08
  dish
• 9:08
  introduced
• 9:08
  people
• 9:09
  to
• 9:09
  French
• 9:09
  style
• 9:09
  cooking.
• 9:10
  What
• 9:10
  are
• 9:10
  we
• 9:10
  talking
• 9:11
  there,
• 9:11
  60s,
• 9:12
  70s?
• 9:13
  No.
• 9:14
  God,
• 9:14
  no.
• 9:15
  When
• 9:15
  was
• 9:15
  her
• 9:15
  show
• 9:15
  on?
• 9:16
  Yeah,
• 9:16
  no,
• 9:16
  this
• 9:17
  I
• 9:17
  think
• 9:17
  was
• 9:17
  late
• 9:18
  50s,
• 9:18
  early
• 9:18
  60s.
• 9:19
  Oh,
• 9:19
  okay,
• 9:19
  okay.
• 9:20
  Nowhere
• 9:20
  near
• 9:20
  into
• 9:20
  the
• 9:20
  70s.
• 9:21
  Don't
• 9:21
  forget,
• 9:21
  this
• 9:22
  was
• 9:22
  still
• 9:22
  black
• 9:22
  and
• 9:22
  white
• 9:22
  television.
• 9:23
  Oh,
• 9:23
  okay,
• 9:24
  so
• 9:24
  we're
• 9:24
  talking.
• 9:25
  Cause
• 9:25
  I
• 9:25
  was
• 9:25
  wondering
• 9:25
  whether
• 9:26
  there's
• 9:26
  any
• 9:26
  overlap
• 9:27
  there
• 9:27
  with
• 9:27
  that
• 9:28
  sort
• 9:28
  of
• 9:28
  modern
• 9:28
  phenomenon.
• 9:29
  You
• 9:29
  know,
• 9:29
  that
• 9:30
  60
• 9:30
  movies
• 9:30
  minute
• 9:31
  segment
• 9:31
  airs
• 9:32
  the
• 9:32
  French
• 9:32
  paradox,
• 9:33
  where
• 9:33
  people
• 9:33
  are
• 9:33
  like,
• 9:33
  you
• 9:34
  know,
• 9:34
  well,
• 9:34
  these.
• 9:34
  This
• 9:35
  is
• 9:35
  a
• 9:35
  nation
• 9:35
  that
• 9:35
  eats
• 9:36
  fatty
• 9:36
  foods
• 9:36
  and
• 9:36
  they
• 9:37
  drink
• 9:37
  a
• 9:37
  ton
• 9:37
  of
• 9:37
  wine.
• 9:38
  Like,
• 9:38
  why
• 9:38
  are
• 9:38
  these
• 9:38
  people
• 9:39
  living
• 9:39
  longer?
• 9:39
  Why
• 9:39
  do
• 9:40
  they
• 9:40
  seem
• 9:40
  healthier?
• 9:40
  Universal
• 9:41
  healthcare.
• 9:42
  Okay,
• 9:42
  moving
• 9:42
  on.
• 9:44
  Less
• 9:44
  processed
• 9:45
  foods,
• 9:45
  I
• 9:45
  will
• 9:45
  say.
• 9:46
  But
• 9:46
  also.
• 9:46
  Yeah.
• 9:47
  That
• 9:47
  there
• 9:48
  are
• 9:48
  some
• 9:48
  benefits
• 9:48
  to
• 9:49
  drinking
• 9:49
  red
• 9:49
  wine.
• 9:49
  We're
• 9:50
  still
• 9:50
  figuring
• 9:50
  that
• 9:50
  one
• 9:50
  out.
• 9:51
  But
• 9:51
  I
• 9:51
  wondered
• 9:51
  whether,
• 9:51
  you
• 9:52
  know,
• 9:52
  that
• 9:52
  began
• 9:53
  maybe
• 9:53
  this
• 9:53
  plants
• 9:54
  the
• 9:54
  seeds
• 9:54
  of
• 9:54
  this
• 9:54
  show.
• 9:54
  Plants
• 9:55
  the
• 9:55
  seed
• 9:55
  of
• 9:55
  like
• 9:56
  looking
• 9:56
  across
• 9:56
  the
• 9:57
  pond
• 9:57
  there.
• 9:58
  Well,
• 9:58
  to
• 9:59
  France
• 9:59
  and
• 9:59
  just
• 9:59
  being
• 9:59
  like,
• 10:00
  these
• 10:00
  folks
• 10:00
  have
• 10:00
  it
• 10:01
  figured
• 10:01
  out.
• 10:02
  Regional
• 10:03
  identities.
• 10:04
  Not
• 10:04
  that
• 10:04
  there's
• 10:05
  not
• 10:05
  here.
• 10:05
  I
• 10:05
  think
• 10:06
  that
• 10:06
  in
• 10:06
  that
• 10:06
  time
• 10:07
  when
• 10:07
  Julia
• 10:08
  Child's
• 10:08
  show
• 10:08
  first
• 10:08
  came
• 10:09
  out,
• 10:09
  maybe
• 10:10
  we
• 10:10
  didn't
• 10:10
  have
• 10:10
  regional
• 10:11
  identities
• 10:11
  yet
• 10:12
  in.
• 10:12
  The
• 10:12
  United
• 10:12
  States
• 10:13
  or
• 10:13
  had
• 10:13
  yet
• 10:14
  to
• 10:14
  own
• 10:14
  them.
• 10:14
  Right.
• 10:15
  Like
• 10:15
  they
• 10:15
  existed,
• 10:16
  but
• 10:16
  we
• 10:16
  didn't
• 10:17
  know
• 10:17
  about
• 10:17
  them.
• 10:18
  We
• 10:18
  simply
• 10:18
  lived
• 10:19
  in
• 10:19
  the
• 10:19
  region
• 10:19
  we
• 10:19
  lived
• 10:19
  in,
• 10:19
  and
• 10:20
  that's
• 10:20
  what
• 10:20
  we
• 10:20
  did.
• 10:21
  And
• 10:21
  then
• 10:21
  with
• 10:22
  things
• 10:22
  like
• 10:22
  television
• 10:23
  shows
• 10:23
  coming
• 10:23
  into
• 10:23
  play
• 10:24
  and,
• 10:25
  you
• 10:25
  know,
• 10:25
  books
• 10:26
  coming
• 10:26
  out
• 10:26
  about
• 10:26
  cuisine
• 10:27
  and
• 10:27
  food
• 10:27
  and
• 10:27
  more
• 10:28
  leisure
• 10:28
  time
• 10:28
  in
• 10:28
  life,
• 10:28
  and
• 10:29
  then
• 10:29
  we
• 10:30
  start
• 10:30
  to
• 10:30
  discover
• 10:30
  that,
• 10:30
  oh,
• 10:31
  my
• 10:32
  neighbors
• 10:32
  to
• 10:32
  the
• 10:33
  north,
• 10:33
  you
• 10:33
  know,
• 10:34
  they.
• 10:34
  They.
• 10:34
  They
• 10:34
  don't
• 10:35
  eat
• 10:35
  biscuits.
• 10:35
  They
• 10:35
  do
• 10:36
  it
• 10:36
  slightly
• 10:36
  different
• 10:36
  here.
• 10:37
  Yeah,
• 10:37
  yeah.
• 10:37
  They
• 10:37
  have
• 10:37
  a
• 10:38
  different
• 10:38
  sauce
• 10:38
  for
• 10:38
  it.
• 10:38
  Right.
• 10:39
  What
• 10:40
  is
• 10:40
  so
• 10:40
  interesting
• 10:41
  to
• 10:41
  me,
• 10:41
  and
• 10:41
  this
• 10:41
  is
• 10:41
  a
• 10:41
  nice
• 10:42
  little
• 10:42
  set
• 10:42
  up
• 10:42
  for
• 10:43
  the
• 10:43
  next
• 10:43
  question,
• 10:45
  it
• 10:45
  is
• 10:45
  so
• 10:46
  often
• 10:46
  those
• 10:46
  dishes
• 10:47
  that
• 10:48
  become
• 10:48
  regional
• 10:49
  pride,
• 10:49
  they
• 10:50
  start
• 10:50
  out
• 10:50
  as
• 10:51
  cheaper
• 10:52
  dishes
• 10:52
  or
• 10:53
  dishes
• 10:54
  that
• 10:54
  are
• 10:54
  sort
• 10:54
  of,
• 10:55
  like
• 10:55
  I
• 10:56
  said
• 10:56
  earlier,
• 10:56
  born
• 10:56
  out
• 10:56
  of
• 10:57
  necessity,
• 10:58
  that
• 10:58
  give
• 10:58
  an
• 10:59
  identity
• 10:59
  to
• 10:59
  a
• 10:59
  region,
• 11:00
  but
• 11:00
  then
• 11:00
  they
• 11:00
  become
• 11:00
  embraced
• 11:01
  and
• 11:01
  then
• 11:01
  they
• 11:01
  become
• 11:02
  celebrated.
• 11:02
  Yeah.
• 11:03
  I
• 11:04
  think
• 11:04
  a
• 11:04
  lot
• 11:04
  of
• 11:04
  foodstuffs
• 11:05
  that
• 11:05
  we
• 11:05
  enjoy
• 11:06
  today
• 11:07
  have
• 11:07
  their
• 11:07
  origins
• 11:08
  in
• 11:08
  the
• 11:09
  poorer
• 11:09
  kitchen.
• 11:10
  Right.
• 11:10
  The
• 11:10
  more
• 11:11
  economically
• 11:11
  challenged
• 11:12
  kitchens
• 11:12
  are
• 11:13
  taking
• 11:13
  things
• 11:13
  and
• 11:14
  putting
• 11:14
  more
• 11:14
  effort
• 11:15
  into
• 11:15
  them.
• 11:15
  It's
• 11:15
  very
• 11:16
  easy
• 11:16
  to
• 11:17
  take
• 11:19
  a
• 11:19
  cut
• 11:19
  of
• 11:19
  New
• 11:19
  York
• 11:20
  strip
• 11:20
  and
• 11:20
  put
• 11:20
  it
• 11:20
  on
• 11:20
  the
• 11:21
  grill
• 11:21
  or
• 11:21
  even
• 11:21
  in
• 11:22
  a
• 11:22
  pan
• 11:22
  and
• 11:23
  roast
• 11:23
  or
• 11:23
  broil
• 11:24
  it
• 11:24
  and
• 11:24
  have
• 11:25
  a
• 11:25
  steak,
• 11:25
  that's
• 11:26
  pretty
• 11:26
  easy.
• 11:26
  But
• 11:27
  when
• 11:27
  you're
• 11:27
  handed,
• 11:27
  you
• 11:28
  know,
• 11:28
  something,
• 11:28
  a
• 11:28
  lesser
• 11:29
  cut
• 11:29
  that's
• 11:29
  more,
• 11:30
  you
• 11:30
  know,
• 11:31
  filled
• 11:31
  with
• 11:31
  silver
• 11:31
  skin
• 11:32
  or
• 11:33
  tons
• 11:33
  of,
• 11:33
  you
• 11:33
  know,
• 11:34
  connective
• 11:34
  tissue
• 11:35
  that
• 11:35
  needs
• 11:35
  to
• 11:35
  be
• 11:36
  broken
• 11:36
  down
• 11:36
  over
• 11:36
  a
• 11:36
  longer,
• 11:37
  slower
• 11:37
  period,
• 11:38
  that's
• 11:38
  when
• 11:38
  you
• 11:38
  have
• 11:38
  to
• 11:38
  put
• 11:38
  in
• 11:39
  time,
• 11:39
  intentionality,
• 11:40
  thought,
• 11:41
  and
• 11:42
  then,
• 11:42
  you
• 11:42
  know,
• 11:42
  the
• 11:42
  results
• 11:43
  are
• 11:44
  over
• 11:44
  and
• 11:44
  over.
• 11:44
  We
• 11:45
  prove
• 11:45
  over
• 11:45
  and
• 11:45
  over.
• 11:45
  The
• 11:45
  results
• 11:46
  are
• 11:46
  pretty
• 11:46
  great.
• 11:47
  And
• 11:47
  then
• 11:47
  those
• 11:48
  who
• 11:48
  were
• 11:49
  at
• 11:49
  the
• 11:49
  upper
• 11:49
  end
• 11:50
  of
• 11:50
  that
• 11:50
  economic
• 11:50
  balance
• 11:52
  start
• 11:52
  to
• 11:52
  crave
• 11:52
  those
• 11:53
  things
• 11:53
  that
• 11:53
  are
• 11:53
  being
• 11:54
  made
• 11:54
  by
• 11:54
  the
• 11:54
  lower
• 11:54
  end
• 11:55
  originally.
• 11:56
  Is
• 11:56
  this
• 11:57
  a
• 11:57
  prince's
• 11:57
  or
• 11:58
  a
• 11:58
  pauper's
• 11:58
  dish?
• 11:59
  I
• 11:59
  think
• 11:59
  it
• 11:59
  is.
• 12:00
  It's
• 12:01
  a
• 12:01
  dish
• 12:01
  for
• 12:01
  a
• 12:01
  prince.
• 12:02
  For
• 12:02
  a
• 12:03
  prince?
• 12:03
  Yep.
• 12:04
  Because.
• 12:04
  But
• 12:04
  originally.
• 12:05
  Oh,
• 12:06
  originally.
• 12:06
  Oh,
• 12:07
  okay.
• 12:08
  Originally.
• 12:08
  Then
• 12:08
  as
• 12:09
  I
• 12:09
  sort
• 12:09
  of
• 12:09
  already
• 12:09
  described,
• 12:10
  I
• 12:10
  think
• 12:10
  this
• 12:10
  was
• 12:11
  produced
• 12:11
  out
• 12:12
  of
• 12:12
  necessity,
• 12:12
  as
• 12:12
  you
• 12:13
  said,
• 12:13
  and
• 12:13
  I
• 12:13
  think
• 12:13
  it's
• 12:15
  was
• 12:15
  eaten
• 12:16
  in
• 12:16
  common
• 12:17
  homes,
• 12:18
  among
• 12:18
  family
• 12:18
  and
• 12:19
  friends,
• 12:19
  over
• 12:20
  a
• 12:20
  big
• 12:20
  pot
• 12:20
  next
• 12:21
  to
• 12:21
  the
• 12:21
  fire,
• 12:21
  what
• 12:21
  have
• 12:21
  you.
• 12:22
  I
• 12:22
  think
• 12:23
  then
• 12:23
  when
• 12:23
  Escoffier
• 12:24
  printed
• 12:24
  it
• 12:24
  in
• 12:24
  his
• 12:25
  book,
• 12:25
  that's
• 12:26
  what
• 12:26
  elevated
• 12:26
  it
• 12:26
  to
• 12:27
  the
• 12:27
  princely
• 12:27
  level.
• 12:28
  Right.
• 12:28
  This
• 12:28
  is
• 12:28
  now
• 12:29
  something
• 12:29
  I'm
• 12:29
  making
• 12:29
  for
• 12:30
  kings
• 12:31
  and
• 12:31
  nobility
• 12:31
  and
• 12:31
  things
• 12:32
  like
• 12:32
  that.
• 12:33
  And
• 12:33
  that's
• 12:34
  where
• 12:34
  then
• 12:34
  maybe
• 12:34
  the
• 12:35
  techniques
• 12:35
  get
• 12:35
  a
• 12:36
  little
• 12:36
  bit
• 12:36
  more
• 12:36
  refined.
• 12:37
  And
• 12:38
  I
• 12:38
  think
• 12:38
  that's,
• 12:39
  again,
• 12:39
  that's
• 12:40
  cyclical
• 12:40
  in
• 12:40
  nature,
• 12:41
  too.
• 12:42
  This
• 12:43
  dish
• 12:43
  was
• 12:43
  probably
• 12:43
  being
• 12:43
  made
• 12:44
  in
• 12:44
  some
• 12:44
  fashion
• 12:44
  or
• 12:45
  another
• 12:46
  and
• 12:47
  to
• 12:48
  delicious
• 12:48
  results.
• 12:49
  But
• 12:49
  then
• 12:50
  someone
• 12:50
  sort
• 12:50
  of
• 12:50
  codified
• 12:51
  it,
• 12:52
  that
• 12:52
  being
• 12:52
  Escoffier.
• 12:53
  So
• 12:54
  then
• 12:54
  the
• 12:54
  codification
• 12:55
  and
• 12:55
  the
• 12:56
  being
• 12:56
  able
• 12:56
  to
• 12:56
  then
• 12:57
  have
• 12:58
  a
• 12:58
  reference
• 12:58
  to
• 12:58
  look
• 12:59
  to
• 12:59
  and
• 12:59
  then
• 13:00
  repeat
• 13:00
  it
• 13:00
  over
• 13:00
  and
• 13:00
  over
• 13:01
  and
• 13:01
  over
• 13:01
  again.
• 13:01
  That's
• 13:01
  what
• 13:01
  craft
• 13:02
  is.
• 13:03
  Well,
• 13:04
  I
• 13:04
  think
• 13:04
  that's
• 13:04
  a
• 13:04
  lovely
• 13:05
  transition
• 13:05
  into
• 13:06
  the
• 13:06
  next
• 13:07
  and
• 13:07
  final
• 13:08
  question
• 13:08
  or
• 13:09
  discussion
• 13:09
  point
• 13:10
  for
• 13:10
  us.
• 13:10
  In
• 13:10
  this
• 13:10
  section
• 13:11
  of
• 13:11
  the
• 13:11
  show.
• 13:12
  We
• 13:13
  mentioned
• 13:13
  it's
• 13:13
  a
• 13:14
  beef
• 13:14
  stew
• 13:15
  made
• 13:15
  with
• 13:15
  red
• 13:16
  wine.
• 13:16
  Right.
• 13:16
  Those
• 13:16
  are
• 13:16
  two
• 13:17
  of
• 13:17
  the
• 13:17
  defining
• 13:17
  characteristics.
• 13:19
  I
• 13:19
  don't
• 13:19
  think
• 13:19
  those
• 13:20
  two
• 13:20
  alone,
• 13:21
  though.
• 13:21
  A
• 13:22
  bourguignon
• 13:22
  doth
• 13:23
  make.
• 13:23
  No,
• 13:24
  no,
• 13:24
  no.
• 13:24
  There's
• 13:24
  plenty
• 13:25
  more.
• 13:25
  So
• 13:25
  what
• 13:25
  are
• 13:25
  the
• 13:26
  non
• 13:26
  negotiables
• 13:26
  for
• 13:27
  you
• 13:27
  for
• 13:27
  this
• 13:27
  dish?
• 13:27
  Well,
• 13:28
  if
• 13:28
  it
• 13:28
  doesn't
• 13:28
  contain
• 13:29
  them,
• 13:29
  are
• 13:30
  you
• 13:30
  walking
• 13:30
  away
• 13:31
  and
• 13:31
  you're
• 13:31
  saying
• 13:31
  that's
• 13:31
  a
• 13:31
  good
• 13:32
  dish,
• 13:32
  That's
• 13:32
  a
• 13:32
  good
• 13:32
  beef
• 13:33
  stew
• 13:33
  you
• 13:33
  have
• 13:33
  on
• 13:33
  your
• 13:33
  hands
• 13:34
  there,
• 13:34
  but
• 13:34
  that's
• 13:34
  not
• 13:34
  a
• 13:35
  bourguignon.
• 13:37
  Today's
• 13:37
  non
• 13:37
  negotiables
• 13:38
  are
• 13:38
  brought
• 13:38
  to
• 13:38
  you
• 13:38
  by
• 13:39
  G4
• 13:39
  Tequila.
• 13:40
  Made
• 13:41
  by
• 13:41
  the
• 13:41
  rebellious
• 13:42
  Felipe
• 13:42
  Camarena
• 13:43
  in
• 13:43
  Los
• 13:44
  Altos
• 13:44
  de
• 13:44
  Jalisco
• 13:45
  and
• 13:45
  representing
• 13:46
  the
• 13:46
  fourth
• 13:46
  generation
• 13:47
  of
• 13:47
  one
• 13:48
  of
• 13:48
  Tequila's
• 13:48
  most
• 13:49
  legendary
• 13:49
  families.
• 13:50
  G4
• 13:51
  fuses
• 13:51
  innovation
• 13:52
  with
• 13:52
  tradition
• 13:53
  in
• 13:53
  pursuit
• 13:54
  of
• 13:54
  the
• 13:54
  perfect
• 13:55
  pour.
• 13:58
  I
• 13:58
  think
• 14:00
  obviously
• 14:00
  we've
• 14:01
  got
• 14:01
  beef
• 14:01
  and
• 14:01
  red
• 14:01
  wine.
• 14:02
  That's
• 14:02
  clear.
• 14:04
  We
• 14:04
  have
• 14:04
  to
• 14:04
  have
• 14:04
  pearl
• 14:04
  onions,
• 14:06
  we
• 14:07
  have
• 14:07
  to
• 14:07
  have
• 14:08
  mushrooms.
• 14:10
  And
• 14:11
  I'm
• 14:12
  on
• 14:12
  the
• 14:12
  fence,
• 14:12
  but
• 14:12
  I
• 14:12
  know
• 14:12
  how
• 14:13
  you
• 14:13
  feel.
• 14:15
  There
• 14:15
  has
• 14:15
  to
• 14:15
  be
• 14:16
  some
• 14:16
  sort
• 14:16
  of
• 14:16
  salted
• 14:17
  pork
• 14:18
  product,
• 14:19
  lardon,
• 14:19
  pancetta,
• 14:20
  et
• 14:21
  cetera.
• 14:21
  Oh,
• 14:22
  no,
• 14:22
  I'm
• 14:22
  totally
• 14:23
  with
• 14:23
  you
• 14:23
  on
• 14:23
  that
• 14:23
  one.
• 14:24
  So
• 14:24
  I
• 14:24
  have
• 14:24
  down
• 14:24
  here
• 14:24
  in
• 14:25
  my
• 14:25
  notes.
• 14:25
  Has
• 14:26
  to
• 14:26
  be
• 14:26
  slow
• 14:26
  cooked
• 14:27
  as
• 14:27
  well.
• 14:27
  Oh,
• 14:27
  sure,
• 14:27
  yeah.
• 14:29
  Red
• 14:29
  wine,
• 14:29
  non
• 14:29
  negotiable.
• 14:30
  Garnishing
• 14:31
  vegetables,
• 14:31
  as
• 14:32
  you
• 14:32
  mentioned,
• 14:33
  mushrooms,
• 14:33
  pearl
• 14:34
  onions,
• 14:34
  pancetta.
• 14:35
  I'm
• 14:35
  in.
• 14:35
  I'm
• 14:35
  sold.
• 14:36
  I'm
• 14:36
  with
• 14:36
  you
• 14:36
  on
• 14:36
  that
• 14:36
  one.
• 14:37
  For
• 14:37
  me,
• 14:38
  and
• 14:38
  I
• 14:38
  know
• 14:38
  this
• 14:39
  is
• 14:39
  non
• 14:39
  traditional
• 14:40
  carrots,
• 14:41
  baby
• 14:41
  carrots
• 14:42
  I
• 14:42
  like,
• 14:42
  but
• 14:43
  there
• 14:43
  needs
• 14:43
  to
• 14:43
  be
• 14:43
  a
• 14:44
  carrot
• 14:44
  in
• 14:44
  there,
• 14:44
  and
• 14:44
  that
• 14:44
  might
• 14:45
  just
• 14:45
  be
• 14:45
  the
• 14:45
  childhood
• 14:45
  memory
• 14:46
  coming
• 14:46
  out.
• 14:46
  Sure.
• 14:47
  And
• 14:48
  I
• 14:48
  like
• 14:49
  carrots
• 14:49
  in
• 14:50
  Yankee
• 14:50
  pot
• 14:51
  roast
• 14:51
  and
• 14:51
  things
• 14:51
  like
• 14:51
  that.
• 14:51
  It's
• 14:52
  something
• 14:52
  that
• 14:52
  brings
• 14:52
  a
• 14:52
  sweetness
• 14:53
  to
• 14:53
  the
• 14:53
  dish.
• 14:55
  Color
• 14:55
  withstand
• 14:56
  that
• 14:56
  cooking
• 14:57
  too.
• 14:57
  A
• 14:57
  pop
• 14:58
  of
• 14:58
  color.
• 14:58
  Sure.
• 14:58
  I'm
• 14:59
  not.
• 14:59
  I'm
• 14:59
  not
• 14:59
  opposed
• 15:00
  to.
• 15:00
  To
• 15:00
  that
• 15:01
  being
• 15:01
  in
• 15:01
  there,
• 15:01
  but
• 15:02
  I
• 15:02
  don't
• 15:02
  think
• 15:02
  it's
• 15:02
  on
• 15:03
  my
• 15:03
  list
• 15:03
  of
• 15:03
  non
• 15:03
  negotiable.
• 15:05
  I
• 15:05
  could
• 15:06
  go
• 15:06
  without
• 15:06
  them.
• 15:06
  I
• 15:07
  could
• 15:07
  certainly
• 15:07
  be
• 15:07
  happy
• 15:07
  to
• 15:08
  see
• 15:08
  them
• 15:08
  in
• 15:08
  there
• 15:08
  too.
• 15:09
  I
• 15:09
  could
• 15:09
  be
• 15:09
  happy
• 15:09
  to
• 15:10
  see
• 15:10
  some
• 15:10
  little
• 15:11
  turned
• 15:11
  potatoes
• 15:12
  in
• 15:12
  there
• 15:12
  too.
• 15:12
  But
• 15:13
  I
• 15:13
  don't
• 15:13
  think
• 15:13
  they're
• 15:13
  going
• 15:13
  to
• 15:13
  make
• 15:14
  or
• 15:14
  break
• 15:14
  the
• 15:14
  dish
• 15:15
  or
• 15:15
  not
• 15:16
  make
• 15:16
  or
• 15:16
  break,
• 15:16
  but
• 15:16
  I
• 15:16
  don't
• 15:16
  think
• 15:16
  they're
• 15:17
  going
• 15:17
  to
• 15:17
  take
• 15:17
  anything
• 15:18
  away
• 15:18
  if
• 15:18
  they're
• 15:18
  not
• 15:19
  there.
• 15:20
  Well,
• 15:20
  on
• 15:20
  that
• 15:20
  front
• 15:21
  as
• 15:21
  well,
• 15:21
  I
• 15:21
  also
• 15:22
  have
• 15:22
  generally
• 15:22
  I
• 15:22
  will
• 15:23
  serve
• 15:23
  this
• 15:23
  dish
• 15:23
  with
• 15:24
  mash
• 15:25
  and
• 15:25
  parsley
• 15:26
  and
• 15:26
  we
• 15:26
  can
• 15:26
  get
• 15:26
  into
• 15:26
  those
• 15:27
  later.
• 15:27
  But
• 15:27
  I
• 15:27
  will
• 15:27
  say
• 15:28
  about
• 15:28
  the
• 15:28
  parsley
• 15:28
  front
• 15:29
  like,
• 15:31
  well,
• 15:31
  I'll
• 15:31
  save
• 15:31
  it
• 15:31
  for
• 15:32
  ingredients,
• 15:32
  I
• 15:32
  think.
• 15:32
  Yeah,
• 15:33
  sure.
• 15:33
  But
• 15:33
  first
• 15:34
  we'll
• 15:34
  take
• 15:34
  a
• 15:35
  quick
• 15:35
  break.
• 15:37
  Thanks
• 15:37
  to
• 15:37
  G4
• 15:38
  Tequila
• 15:39
  for
• 15:39
  presenting
• 15:39
  today's
• 15:40
  non
• 15:40
  negotiables.
• 15:41
  No
• 15:42
  additives,
• 15:42
  no
• 15:42
  shortcuts,
• 15:43
  no
• 15:43
  compromises.
• 15:44
  Head
• 15:45
  to
• 15:45
  the
• 15:45
  show
• 15:45
  notes
• 15:46
  to
• 15:46
  learn
• 15:46
  more
• 15:46
  about
• 15:46
  G4
• 15:48
  today.
• 15:50
  Today's
• 15:50
  episode
• 15:50
  of
• 15:50
  Sauced
• 15:51
  is
• 15:51
  brought
• 15:51
  to
• 15:51
  you
• 15:51
  by
• 15:52
  Atheros
• 15:53
  Spirits
• 15:54
  listener.
• 15:55
  I
• 15:55
  want
• 15:55
  to
• 15:55
  tell
• 15:55
  you
• 15:55
  about
• 15:55
  one
• 15:56
  of
• 15:56
  the
• 15:56
  most
• 15:56
  exciting
• 15:56
  collections
• 15:57
  of
• 15:57
  amari
• 15:57
  and
• 15:57
  liqueurs
• 15:58
  coming
• 15:58
  out
• 15:58
  of
• 15:58
  New
• 15:59
  York
• 15:59
  right
• 15:59
  now,
• 16:00
  and
• 16:00
  it's
• 16:00
  built
• 16:00
  by
• 16:00
  two
• 16:01
  people
• 16:01
  who
• 16:01
  really
• 16:01
  live
• 16:02
  this
• 16:02
  stuff.
• 16:02
  Atheras
• 16:03
  was
• 16:03
  founded
• 16:04
  in
• 16:04
  March
• 16:04
  2024
• 16:05
  by
• 16:05
  Ektoris
• 16:05
  Benikos
• 16:06
  and
• 16:06
  Simon
• 16:06
  Jutra,
• 16:07
  the
• 16:07
  creative
• 16:08
  team
• 16:08
  behind
• 16:08
  Sugarmonk
• 16:09
  in
• 16:09
  Harlem
• 16:09
  and
• 16:09
  BitterMonk
• 16:10
  in
• 16:10
  Brooklyn's
• 16:10
  Industry
• 16:11
  City.
• 16:11
  Atheros
• 16:12
  debut
• 16:13
  lineup
• 16:13
  contains
• 16:13
  two
• 16:13
  amari
• 16:14
  and
• 16:14
  four
• 16:14
  liqueurs,
• 16:15
  all
• 16:15
  of
• 16:15
  which
• 16:15
  take
• 16:16
  a
• 16:16
  modern
• 16:16
  approach
• 16:16
  to
• 16:17
  traditional
• 16:17
  botanical
• 16:17
  elixirs.
• 16:18
  Production
• 16:19
  wise.
• 16:19
  They're
• 16:19
  macerated
• 16:20
  in
• 16:20
  stainless
• 16:20
  steel
• 16:20
  vessels
• 16:21
  using
• 16:21
  high
• 16:21
  proof
• 16:22
  corn
• 16:22
  based
• 16:22
  alcohol
• 16:23
  sourced
• 16:23
  from
• 16:23
  upstate
• 16:24
  New
• 16:24
  York.
• 16:25
  The
• 16:25
  recipes
• 16:25
  draw
• 16:26
  from
• 16:26
  a
• 16:26
  collection
• 16:26
  of
• 16:26
  over
• 16:26
  300
• 16:27
  organic
• 16:28
  varieties
• 16:28
  of
• 16:28
  foraged
• 16:29
  plants
• 16:29
  and
• 16:29
  spices
• 16:30
  from
• 16:30
  around
• 16:30
  the
• 16:30
  globe,
• 16:31
  with
• 16:31
  each
• 16:31
  selected
• 16:32
  for
• 16:32
  its
• 16:32
  unique
• 16:32
  character
• 16:33
  and
• 16:33
  flavor.
• 16:34
  Atheris
• 16:34
  keeps
• 16:34
  sugar
• 16:35
  at
• 16:35
  16%,
• 16:36
  which
• 16:36
  is
• 16:36
  lower
• 16:37
  than
• 16:37
  most
• 16:37
  liqueurs
• 16:37
  and
• 16:38
  really
• 16:38
  allows
• 16:38
  those
• 16:38
  flavors
• 16:39
  to
• 16:39
  stand
• 16:39
  out.
• 16:40
  And
• 16:40
  the
• 16:40
  whole
• 16:40
  lineup
• 16:41
  is
• 16:41
  bottled
• 16:41
  at
• 16:41
  an
• 16:42
  assertive
• 16:42
  but
• 16:42
  approachable
• 16:43
  38%
• 16:43
  ABV.
• 16:45
  So
• 16:45
  whether
• 16:45
  you
• 16:45
  like
• 16:45
  to
• 16:45
  sip
• 16:46
  neat
• 16:46
  or
• 16:46
  get
• 16:46
  creative
• 16:47
  with
• 16:47
  cocktails
• 16:47
  like
• 16:48
  I
• 16:48
  do,
• 16:48
  there's
• 16:49
  so
• 16:49
  much
• 16:49
  to
• 16:49
  explore
• 16:50
  and
• 16:50
  the
• 16:50
  best
• 16:51
  part
• 16:51
  is
• 16:51
  they're
• 16:52
  available
• 16:52
  online
• 16:52
  for
• 16:52
  delivery
• 16:53
  in
• 16:53
  most
• 16:53
  states
• 16:54
  today.
• 16:55
  Atheris
• 16:55
  spirits
• 16:56
  inspired
• 16:57
  by
• 16:57
  ancient
• 16:57
  heritage,
• 16:58
  foraged
• 16:58
  botanicals
• 16:59
  and
• 17:00
  immersive
• 17:00
  flavor
• 17:00
  experiences.
• 17:02
  So
• 17:02
  head
• 17:02
  over
• 17:02
  to
• 17:02
  atherasespirits.com
• 17:04
  that's
• 17:04
  a
• 17:04
  T
• 17:05
  H
• 17:05
  E
• 17:05
  R
• 17:05
  A
• 17:06
  S
• 17:06
  spirits.com
• 17:07
  today.
• 17:12
  All
• 17:13
  right
• 17:13
  then,
• 17:13
  Sutherland.
• 17:14
  Here
• 17:14
  we
• 17:14
  are.
• 17:15
  Ingredients
• 17:16
  time.
• 17:16
  We
• 17:16
  teed
• 17:16
  it
• 17:17
  up
• 17:17
  there
• 17:17
  before,
• 17:17
  but
• 17:17
  let's
• 17:18
  go
• 17:18
  into
• 17:18
  the
• 17:18
  ingredients
• 17:19
  in
• 17:19
  greater
• 17:20
  detail,
• 17:20
  let's
• 17:21
  do
• 17:21
  a
• 17:21
  deep
• 17:21
  dive
• 17:22
  and
• 17:22
  let's
• 17:22
  do
• 17:22
  it
• 17:22
  in
• 17:23
  order
• 17:23
  of
• 17:23
  importance,
• 17:24
  the
• 17:24
  opposite
• 17:24
  of
• 17:25
  what
• 17:25
  you
• 17:25
  might
• 17:25
  do
• 17:26
  when
• 17:26
  you're
• 17:26
  building
• 17:26
  a
• 17:26
  cocktail.
• 17:27
  Yeah,
• 17:27
  you're
• 17:27
  right.
• 17:28
  We
• 17:28
  build
• 17:28
  cocktails
• 17:29
  upside
• 17:29
  down,
• 17:29
  right?
• 17:30
  So
• 17:30
  we
• 17:31
  don't
• 17:31
  waste
• 17:31
  anything
• 17:31
  on
• 17:31
  accident.
• 17:32
  But
• 17:32
  that's
• 17:32
  not
• 17:32
  going
• 17:32
  to
• 17:32
  be
• 17:32
  the
• 17:33
  case.
• 17:33
  By
• 17:33
  accident
• 17:33
  in
• 17:34
  a
• 17:34
  big
• 17:34
  dish
• 17:34
  like
• 17:34
  this.
• 17:35
  Yeah,
• 17:35
  by
• 17:36
  accident.
• 17:36
  Are
• 17:37
  you
• 17:37
  waiting
• 17:37
  in
• 17:37
  line
• 17:37
  or
• 17:38
  online?
• 17:39
  Are
• 17:39
  you
• 17:40
  in
• 17:40
  or
• 17:40
  on
• 17:40
  Long
• 17:41
  Island?
• 17:41
  That's
• 17:41
  right.
• 17:41
  Let's
• 17:42
  move
• 17:42
  on.
• 17:42
  Yeah.
• 17:45
  Sorry,
• 17:45
  what's
• 17:45
  the
• 17:46
  question?
• 17:46
  The
• 17:46
  ingredients,
• 17:47
  in
• 17:47
  order
• 17:47
  of
• 17:47
  importance,
• 17:49
  obviously.
• 17:50
  Think
• 17:50
  the
• 17:50
  beef
• 17:51
  is
• 17:51
  going
• 17:51
  to
• 17:51
  be
• 17:51
  the
• 17:51
  most
• 17:51
  important
• 17:52
  thing.
• 17:52
  So
• 17:53
  let's
• 17:53
  start
• 17:53
  there.
• 17:53
  What
• 17:54
  cut
• 17:54
  of
• 17:54
  beef
• 17:54
  are
• 17:55
  you
• 17:55
  choosing?
• 17:56
  Because
• 17:56
  I
• 17:57
  have
• 17:57
  three
• 17:57
  choices
• 17:57
  and
• 17:58
  for
• 17:58
  three
• 17:58
  reasons
• 17:58
  for
• 17:58
  those
• 17:59
  choices.
• 18:00
  But
• 18:00
  you
• 18:00
  can,
• 18:01
  you
• 18:01
  can
• 18:01
  lead.
• 18:02
  I
• 18:02
  will
• 18:02
  go
• 18:03
  with
• 18:03
  what
• 18:04
  I'm
• 18:04
  cooking
• 18:04
  this
• 18:04
  with
• 18:05
  and
• 18:05
  then
• 18:06
  I
• 18:06
  will
• 18:06
  lean
• 18:06
  into
• 18:07
  what
• 18:07
  I
• 18:08
  have
• 18:08
  cooked
• 18:08
  it
• 18:08
  with
• 18:09
  and
• 18:09
  what
• 18:09
  I
• 18:10
  really
• 18:10
  like.
• 18:11
  But
• 18:11
  I'm
• 18:11
  probably
• 18:12
  not
• 18:12
  going
• 18:12
  out
• 18:12
  my
• 18:12
  way
• 18:13
  on
• 18:13
  a
• 18:13
  day
• 18:13
  to
• 18:13
  day
• 18:13
  basis
• 18:14
  to
• 18:14
  do
• 18:14
  it.
• 18:14
  So
• 18:15
  this
• 18:15
  for
• 18:15
  me,
• 18:16
  it's
• 18:16
  a
• 18:16
  classic
• 18:16
  chuck
• 18:17
  dish.
• 18:17
  You
• 18:18
  know,
• 18:18
  great
• 18:18
  cut
• 18:18
  of
• 18:19
  meat
• 18:19
  for
• 18:19
  this.
• 18:21
  I'm
• 18:21
  not
• 18:21
  the
• 18:21
  former
• 18:22
  butcher
• 18:22
  though,
• 18:22
  so
• 18:22
  tell
• 18:22
  us
• 18:22
  more
• 18:23
  about
• 18:23
  that.
• 18:23
  I
• 18:23
  just
• 18:23
  know
• 18:23
  that's
• 18:24
  vaguely
• 18:24
  shoulder
• 18:25
  region
• 18:26
  and
• 18:26
  a
• 18:27
  good
• 18:27
  one
• 18:27
  for
• 18:27
  cubing
• 18:28
  into
• 18:28
  a
• 18:28
  nice
• 18:28
  size.
• 18:29
  100%.
• 18:29
  It's
• 18:30
  got
• 18:30
  a
• 18:30
  great,
• 18:30
  you
• 18:31
  know,
• 18:31
  fat
• 18:31
  to
• 18:31
  lean
• 18:32
  ratio.
• 18:32
  This
• 18:32
  is
• 18:32
  the
• 18:32
  beef
• 18:33
  that's
• 18:33
  typically
• 18:33
  what
• 18:34
  you're
• 18:34
  getting
• 18:34
  when
• 18:34
  you're
• 18:34
  getting
• 18:34
  ground
• 18:35
  beef.
• 18:37
  So
• 18:37
  it's
• 18:37
  got,
• 18:38
  you
• 18:38
  know,
• 18:38
  it's
• 18:39
  a
• 18:39
  bunch
• 18:39
  of
• 18:39
  different
• 18:39
  muscles
• 18:40
  that
• 18:40
  are,
• 18:40
  they're
• 18:40
  sort
• 18:40
  of
• 18:41
  twisted
• 18:41
  together.
• 18:41
  So
• 18:42
  it's
• 18:42
  not
• 18:43
  something
• 18:43
  you're
• 18:43
  going
• 18:43
  to
• 18:43
  make
• 18:43
  a
• 18:43
  steak
• 18:44
  out
• 18:44
  of.
• 18:44
  So
• 18:44
  this
• 18:44
  is,
• 18:44
  this
• 18:45
  is
• 18:45
  a
• 18:45
  perfect
• 18:45
  example
• 18:46
  of
• 18:46
  how
• 18:46
  to
• 18:46
  use
• 18:46
  chuck.
• 18:47
  And
• 18:48
  I
• 18:48
  think
• 18:48
  it's
• 18:48
  a
• 18:48
  great
• 18:48
  choice,
• 18:48
  by
• 18:49
  the
• 18:49
  way.
• 18:49
  I
• 18:49
  think
• 18:49
  it's
• 18:49
  a
• 18:49
  good
• 18:50
  economical
• 18:51
  choice
• 18:51
  and
• 18:51
  in
• 18:51
  fact,
• 18:52
  we'll
• 18:52
  just
• 18:52
  go
• 18:53
  tit
• 18:53
  for
• 18:53
  tat
• 18:53
  then
• 18:54
  it's
• 18:54
  my
• 18:54
  first
• 18:55
  choice.
• 18:55
  For
• 18:55
  the
• 18:55
  economy
• 18:56
  of
• 18:56
  scale
• 18:56
  of
• 18:56
  this
• 18:56
  dish,
• 18:57
  you
• 18:57
  need
• 18:57
  a
• 18:58
  lot.
• 18:58
  You're
• 18:58
  going
• 18:58
  to
• 18:58
  need
• 18:59
  something
• 18:59
  that's
• 18:59
  got
• 18:59
  flavor
• 19:00
  and
• 19:00
  fat
• 19:01
  and
• 19:01
  you're
• 19:01
  going
• 19:01
  to
• 19:02
  need
• 19:02
  something
• 19:02
  relatively
• 19:02
  inexpensive.
• 19:03
  Chuck's
• 19:03
  your
• 19:04
  way
• 19:04
  to
• 19:04
  go
• 19:05
  on
• 19:05
  that
• 19:05
  front.
• 19:06
  And
• 19:06
  this
• 19:06
  might
• 19:07
  vary
• 19:07
  slightly
• 19:08
  if
• 19:08
  you're
• 19:08
  getting
• 19:08
  this
• 19:09
  from
• 19:09
  a
• 19:10
  dedicated
• 19:10
  butcher
• 19:11
  or
• 19:11
  whether
• 19:11
  it's
• 19:12
  a
• 19:12
  butcher
• 19:12
  in
• 19:12
  a
• 19:12
  supermarket
• 19:13
  or
• 19:13
  worst
• 19:13
  case
• 19:14
  scenario,
• 19:14
  if
• 19:14
  you're
• 19:14
  just
• 19:14
  buying
• 19:15
  packaged.
• 19:15
  Right.
• 19:16
  I
• 19:16
  have
• 19:16
  just
• 19:16
  a
• 19:16
  real
• 19:16
  quick
• 19:17
  interjection
• 19:17
  here
• 19:17
  on
• 19:18
  that.
• 19:18
  As
• 19:18
  a
• 19:18
  former
• 19:18
  butcher
• 19:19
  and
• 19:20
  if
• 19:20
  you're
• 19:20
  listening
• 19:20
  to
• 19:20
  this
• 19:21
  show,
• 19:21
  I
• 19:21
  assume
• 19:21
  you
• 19:21
  fancy
• 19:22
  yourself
• 19:22
  something
• 19:22
  of
• 19:22
  a
• 19:23
  cook
• 19:23
  and
• 19:23
  hopefully
• 19:24
  you're
• 19:24
  a
• 19:24
  good
• 19:24
  one
• 19:24
  or
• 19:25
  you're
• 19:25
  aspiring
• 19:26
  to
• 19:26
  be
• 19:26
  a
• 19:26
  good
• 19:26
  one.
• 19:27
  You
• 19:27
  should
• 19:27
  have
• 19:27
  a
• 19:27
  relationship
• 19:28
  with
• 19:28
  your
• 19:28
  butcher.
• 19:29
  You
• 19:29
  should
• 19:30
  try
• 19:30
  to
• 19:30
  go
• 19:30
  to
• 19:31
  butcher
• 19:31
  shops
• 19:31
  that
• 19:31
  are
• 19:31
  owned
• 19:32
  by
• 19:32
  the
• 19:32
  butcher
• 19:33
  and
• 19:34
  that's.
• 19:34
  It's
• 19:34
  a
• 19:34
  separate
• 19:35
  trip
• 19:35
  from
• 19:35
  your
• 19:35
  normal
• 19:35
  grocery.
• 19:36
  I
• 19:36
  know
• 19:36
  that's
• 19:36
  a
• 19:36
  hassle.
• 19:37
  But,
• 19:37
  you
• 19:37
  know,
• 19:38
  good
• 19:38
  things,
• 19:39
  everything.
• 19:39
  Nothing
• 19:40
  cool
• 19:40
  is
• 19:40
  easy,
• 19:41
  right?
• 19:41
  If
• 19:41
  you're
• 19:41
  gonna
• 19:41
  do
• 19:41
  cool
• 19:42
  things,
• 19:42
  it's
• 19:42
  gonna
• 19:42
  be
• 19:42
  hard.
• 19:44
  So
• 19:44
  you
• 19:44
  should
• 19:44
  have
• 19:44
  a
• 19:44
  butcher.
• 19:46
  Second
• 19:46
  to
• 19:47
  that,
• 19:48
  go
• 19:48
  to
• 19:48
  grocery
• 19:49
  stores
• 19:49
  where
• 19:49
  you
• 19:49
  can
• 19:50
  see
• 19:50
  a
• 19:50
  butcher.
• 19:51
  Your
• 19:52
  last
• 19:52
  opportunity.
• 19:53
  And
• 19:53
  granted,
• 19:54
  this
• 19:54
  all
• 19:54
  comes
• 19:54
  on
• 19:55
  economy,
• 19:56
  what
• 19:56
  you
• 19:56
  can
• 19:56
  afford,
• 19:56
  where
• 19:56
  you
• 19:57
  live,
• 19:57
  what's
• 19:57
  close
• 19:57
  to
• 19:57
  you.
• 19:58
  Your
• 19:58
  third
• 19:58
  choice
• 19:59
  is
• 19:59
  the
• 19:59
  store
• 20:00
  you
• 20:00
  just
• 20:00
  described
• 20:00
  where
• 20:01
  you
• 20:01
  don't
• 20:01
  even
• 20:01
  see
• 20:02
  people
• 20:02
  cutting
• 20:03
  meat.
• 20:03
  You
• 20:03
  just
• 20:03
  see
• 20:03
  packaged
• 20:04
  meat
• 20:04
  already
• 20:05
  in
• 20:05
  the
• 20:05
  display
• 20:05
  case
• 20:06
  that
• 20:06
  you
• 20:07
  grab
• 20:07
  for
• 20:07
  yourself.
• 20:07
  You
• 20:08
  know,
• 20:08
  best
• 20:08
  thing
• 20:08
  is
• 20:08
  to
• 20:08
  go
• 20:08
  to
• 20:09
  a
• 20:09
  place
• 20:09
  where
• 20:09
  they're
• 20:09
  serving
• 20:09
  you
• 20:10
  the
• 20:10
  meat.
• 20:10
  The
• 20:10
  meat's
• 20:11
  all
• 20:11
  laid
• 20:11
  out,
• 20:11
  and
• 20:11
  it's
• 20:11
  beautiful.
• 20:11
  You
• 20:12
  point
• 20:12
  it
• 20:12
  to
• 20:12
  the
• 20:12
  one
• 20:12
  you
• 20:12
  want,
• 20:13
  they
• 20:13
  cut
• 20:13
  it
• 20:13
  to
• 20:13
  the
• 20:13
  thickness
• 20:14
  you
• 20:14
  like
• 20:14
  or
• 20:14
  what
• 20:14
  have
• 20:14
  you.
• 20:15
  And
• 20:15
  these
• 20:15
  guys
• 20:16
  are
• 20:16
  going
• 20:16
  to
• 20:16
  talk
• 20:16
  to
• 20:16
  you
• 20:16
  as
• 20:16
  well.
• 20:17
  You're
• 20:17
  going
• 20:17
  to
• 20:17
  create
• 20:17
  a
• 20:17
  relationship.
• 20:18
  You
• 20:18
  know,
• 20:18
  if
• 20:19
  you're
• 20:19
  listening
• 20:19
  to
• 20:19
  this
• 20:19
  show,
• 20:20
  I
• 20:20
  assume
• 20:20
  you're
• 20:20
  probably
• 20:20
  someone
• 20:21
  who
• 20:21
  enjoys
• 20:21
  a
• 20:21
  good
• 20:21
  cocktail.
• 20:22
  And
• 20:22
  I
• 20:22
  bet
• 20:22
  you
• 20:22
  know
• 20:22
  your
• 20:22
  bartender's
• 20:23
  name,
• 20:23
  what's
• 20:23
  your
• 20:23
  butcher's
• 20:24
  name,
• 20:25
  you
• 20:25
  know,
• 20:26
  get
• 20:26
  into
• 20:26
  it.
• 20:27
  This
• 20:27
  might
• 20:27
  depend
• 20:28
  on
• 20:28
  if
• 20:28
  you're
• 20:28
  going
• 20:29
  to
• 20:29
  the
• 20:29
  butcher
• 20:29
  or
• 20:29
  not
• 20:29
  or
• 20:30
  how
• 20:30
  busy
• 20:30
  the
• 20:30
  butcher
• 20:31
  is,
• 20:31
  right?
• 20:31
  But
• 20:31
  they're
• 20:32
  gonna
• 20:32
  serve
• 20:32
  you
• 20:33
  a
• 20:33
  nice
• 20:33
  trimmed
• 20:34
  version
• 20:34
  of
• 20:34
  that.
• 20:34
  They're
• 20:35
  not
• 20:35
  gonna
• 20:35
  take
• 20:35
  all
• 20:35
  the
• 20:36
  fat
• 20:36
  off
• 20:36
  or
• 20:36
  everything,
• 20:37
  right?
• 20:37
  They're
• 20:37
  gonna
• 20:37
  leave
• 20:37
  something
• 20:38
  on
• 20:38
  it.
• 20:38
  They're
• 20:38
  gonna
• 20:38
  allow
• 20:39
  you
• 20:39
  to
• 20:39
  make
• 20:39
  some
• 20:39
  decisions.
• 20:41
  Hopefully
• 20:41
  you're
• 20:41
  not
• 20:42
  turning
• 20:42
  around
• 20:42
  to
• 20:42
  them
• 20:42
  and
• 20:42
  saying,
• 20:43
  well,
• 20:43
  I'm
• 20:43
  making
• 20:43
  bourguignon
• 20:44
  tonight,
• 20:44
  so
• 20:44
  can
• 20:44
  you
• 20:45
  break
• 20:45
  it
• 20:45
  down
• 20:45
  for
• 20:46
  me?
• 20:46
  Cause
• 20:46
  that's
• 20:46
  part
• 20:46
  of
• 20:47
  the
• 20:47
  fun.
• 20:47
  But
• 20:47
  maybe
• 20:47
  you
• 20:48
  will
• 20:48
  ask
• 20:48
  that,
• 20:49
  you.
• 20:49
  Know,
• 20:49
  again,
• 20:50
  if
• 20:50
  you're
• 20:50
  the
• 20:50
  type
• 20:51
  who's
• 20:51
  listening
• 20:51
  to
• 20:51
  this
• 20:51
  show,
• 20:51
  you
• 20:52
  probably
• 20:52
  do
• 20:52
  enjoy
• 20:53
  the
• 20:53
  process.
• 20:55
  So
• 20:56
  maybe
• 20:56
  you
• 20:56
  ask
• 20:56
  him
• 20:56
  for
• 20:57
  just
• 20:57
  a
• 20:57
  big
• 20:57
  hunk
• 20:58
  of
• 20:58
  chuck
• 20:59
  roast,
• 20:59
  and
• 20:59
  you
• 20:59
  go
• 21:00
  home
• 21:00
  and
• 21:00
  take
• 21:00
  care
• 21:00
  of
• 21:00
  it
• 21:00
  yourself.
• 21:01
  But
• 21:02
  bear
• 21:02
  in
• 21:02
  mind
• 21:02
  that,
• 21:03
  you
• 21:03
  know,
• 21:03
  again,
• 21:03
  economy
• 21:04
  of
• 21:04
  time,
• 21:04
  maybe
• 21:04
  you
• 21:04
  don't
• 21:05
  have
• 21:05
  the
• 21:05
  time,
• 21:05
  so
• 21:05
  you
• 21:05
  ask
• 21:05
  him
• 21:06
  to
• 21:06
  do
• 21:06
  it.
• 21:06
  But
• 21:06
  understand
• 21:06
  that
• 21:07
  every
• 21:07
  time
• 21:07
  a
• 21:07
  butcher
• 21:08
  touches
• 21:08
  his
• 21:08
  knife,
• 21:08
  the
• 21:08
  price
• 21:09
  goes
• 21:09
  up.
• 21:10
  Right.
• 21:11
  Every
• 21:11
  time
• 21:11
  he
• 21:11
  has
• 21:12
  to
• 21:12
  cut
• 21:12
  anything,
• 21:13
  trim
• 21:13
  off
• 21:13
  any
• 21:13
  fat,
• 21:14
  pull
• 21:14
  away
• 21:14
  any,
• 21:15
  send
• 21:15
  you
• 21:15
  cube
• 21:16
  something
• 21:16
  for
• 21:16
  you,
• 21:16
  the
• 21:17
  price
• 21:17
  per
• 21:17
  pound
• 21:17
  goes
• 21:17
  up
• 21:17
  and
• 21:18
  up
• 21:18
  and
• 21:18
  up.
• 21:19
  Um,
• 21:19
  and.
• 21:19
  And
• 21:20
  strangely,
• 21:20
  you
• 21:20
  know,
• 21:21
  in
• 21:21
  your
• 21:21
  mind,
• 21:22
  the
• 21:22
  amount
• 21:22
  that
• 21:22
  you
• 21:22
  get
• 21:23
  is
• 21:23
  less.
• 21:24
  Well,
• 21:24
  and
• 21:24
  you're
• 21:25
  losing
• 21:25
  things
• 21:25
  that
• 21:25
  you
• 21:26
  might
• 21:26
  be
• 21:26
  able
• 21:26
  to
• 21:26
  use
• 21:26
  for
• 21:27
  something
• 21:27
  else
• 21:27
  as
• 21:27
  well.
• 21:27
  Sure.
• 21:28
  Um,
• 21:28
  so,
• 21:29
  yeah,
• 21:29
  get
• 21:29
  that
• 21:29
  chunk
• 21:29
  of
• 21:30
  Chuck
• 21:30
  yourself,
• 21:30
  go
• 21:31
  home,
• 21:31
  take
• 21:31
  a
• 21:31
  look
• 21:31
  at
• 21:31
  it,
• 21:32
  Get.
• 21:32
  Get
• 21:33
  your
• 21:33
  hands
• 21:33
  on
• 21:33
  it.
• 21:33
  Um,
• 21:34
  and
• 21:34
  you'll
• 21:34
  see
• 21:35
  some
• 21:35
  striations
• 21:36
  where
• 21:36
  the
• 21:36
  Muscles
• 21:37
  are
• 21:37
  intertwined,
• 21:38
  and
• 21:38
  in
• 21:38
  those
• 21:38
  striations,
• 21:39
  you'll
• 21:39
  find
• 21:39
  silver
• 21:39
  skin
• 21:40
  or
• 21:40
  bits
• 21:40
  of
• 21:40
  fat,
• 21:41
  largely.
• 21:42
  You
• 21:42
  can
• 21:43
  literally
• 21:43
  pull
• 21:45
  the
• 21:45
  meat
• 21:45
  apart
• 21:46
  with
• 21:46
  your
• 21:46
  hands
• 21:47
  to
• 21:47
  at
• 21:47
  least
• 21:47
  get
• 21:47
  it
• 21:48
  started
• 21:48
  and
• 21:48
  then
• 21:48
  chase
• 21:49
  that
• 21:49
  line
• 21:49
  with
• 21:49
  your
• 21:50
  knife,
• 21:51
  you
• 21:51
  know,
• 21:51
  so
• 21:51
  you're
• 21:51
  not
• 21:51
  gonna
• 21:52
  make
• 21:52
  any
• 21:52
  egregious
• 21:52
  mistakes.
• 21:53
  And
• 21:53
  in
• 21:53
  this
• 21:53
  particular
• 21:54
  scenario,
• 21:55
  a
• 21:55
  great
• 21:55
  opportunity
• 21:56
  to
• 21:56
  practice
• 21:56
  a
• 21:56
  little
• 21:56
  bit
• 21:56
  of
• 21:57
  butchery,
• 21:57
  because
• 21:58
  in
• 21:59
  the
• 21:59
  end,
• 21:59
  it's
• 21:59
  gonna
• 21:59
  be
• 21:59
  cubed
• 22:00
  meat
• 22:00
  that
• 22:00
  gets
• 22:00
  braised
• 22:01
  for
• 22:01
  a
• 22:01
  long
• 22:01
  time.
• 22:03
  Lots
• 22:04
  and
• 22:04
  lots
• 22:04
  and
• 22:04
  lots
• 22:04
  of
• 22:04
  room
• 22:04
  for
• 22:05
  error.
• 22:05
  Yeah,
• 22:06
  there's
• 22:07
  no
• 22:07
  bone
• 22:08
  to
• 22:08
  leave
• 22:08
  things
• 22:09
  on,
• 22:09
  so
• 22:09
  the
• 22:09
  stakes
• 22:09
  are
• 22:09
  low.
• 22:10
  No
• 22:10
  pun
• 22:10
  intended.
• 22:11
  Right.
• 22:11
  Cause,
• 22:12
  you
• 22:12
  know,
• 22:12
  we
• 22:12
  say
• 22:12
  in
• 22:12
  the
• 22:12
  butcher
• 22:13
  shop,
• 22:13
  red
• 22:13
  is
• 22:13
  green.
• 22:15
  We're
• 22:15
  not
• 22:15
  throwing
• 22:15
  away
• 22:16
  anything
• 22:16
  red.
• 22:16
  Anything
• 22:17
  red,
• 22:17
  that's
• 22:17
  money.
• 22:18
  Oh,
• 22:19
  damn.
• 22:19
  Any
• 22:19
  other
• 22:19
  good
• 22:20
  butcher
• 22:20
  phrases
• 22:20
  we
• 22:20
  can
• 22:21
  pepper
• 22:21
  throughout?
• 22:21
  Who
• 22:22
  knows?
• 22:22
  But
• 22:22
  I
• 22:22
  look
• 22:22
  forward
• 22:23
  to
• 22:23
  them
• 22:23
  when
• 22:23
  they
• 22:23
  do
• 22:23
  come
• 22:24
  up.
• 22:24
  We'll
• 22:24
  see.
• 22:25
  So,
• 22:25
  roughly,
• 22:26
  size
• 22:27
  wise,
• 22:27
  what
• 22:27
  are
• 22:27
  you
• 22:28
  thinking
• 22:28
  there?
• 22:28
  Those
• 22:28
  cubes
• 22:29
  for
• 22:29
  this
• 22:29
  dish
• 22:29
  in
• 22:30
  this.
• 22:30
  Cooking
• 22:31
  period,
• 22:32
  radio
• 22:33
  being
• 22:33
  the
• 22:33
  medium
• 22:33
  here,
• 22:34
  I'll
• 22:35
  say
• 22:35
  we
• 22:35
  want
• 22:35
  it
• 22:36
  to
• 22:36
  be
• 22:36
  somewhere
• 22:36
  like,
• 22:37
  2
• 22:37
  inches
• 22:38
  by
• 22:38
  1
• 22:39
  inch
• 22:39
  by
• 22:40
  1
• 22:40
  inch.
• 22:40
  So
• 22:40
  picture
• 22:41
  maybe
• 22:41
  like
• 22:41
  a
• 22:42
  pack
• 22:42
  of
• 22:42
  Wrigley's
• 22:42
  gum,
• 22:43
  but
• 22:43
  two
• 22:43
  of
• 22:43
  them
• 22:43
  stacked
• 22:44
  on
• 22:44
  top
• 22:44
  of
• 22:44
  each
• 22:44
  other
• 22:44
  a
• 22:44
  long
• 22:44
  ways.
• 22:45
  Right?
• 22:45
  So
• 22:46
  these
• 22:46
  little
• 22:46
  sort
• 22:46
  of
• 22:47
  rectangular
• 22:47
  chunks
• 22:48
  of
• 22:48
  beef,
• 22:48
  that's
• 22:48
  what
• 22:48
  I
• 22:48
  want.
• 22:49
  And
• 22:49
  I.
• 22:49
  I
• 22:49
  think
• 22:50
  I
• 22:50
  want
• 22:50
  that
• 22:50
  size,
• 22:51
  because
• 22:52
  this
• 22:52
  ain't
• 22:52
  soup.
• 22:53
  Right.
• 22:54
  I
• 22:54
  want
• 22:54
  the
• 22:54
  end
• 22:55
  result
• 22:55
  of
• 22:55
  this
• 22:55
  meal.
• 22:55
  Two
• 22:56
  things
• 22:56
  we
• 22:56
  need
• 22:56
  to
• 22:56
  know.
• 22:57
  It's
• 22:57
  to
• 22:57
  be
• 22:57
  eaten
• 22:58
  with
• 22:58
  a.
• 22:58
  With
• 22:58
  a
• 22:58
  fork,
• 22:59
  and
• 22:59
  it's
• 23:00
  served
• 23:00
  on
• 23:00
  a
• 23:00
  plate.
• 23:01
  We're
• 23:01
  not
• 23:01
  making
• 23:01
  soup.
• 23:02
  Beef
• 23:02
  bourguignon
• 23:02
  is
• 23:03
  a
• 23:03
  very
• 23:03
  saucy
• 23:04
  braised
• 23:05
  beef
• 23:05
  dish.
• 23:06
  It
• 23:06
  is
• 23:06
  not
• 23:06
  soup
• 23:07
  or
• 23:08
  Stewart.
• 23:10
  Next,
• 23:10
  cut
• 23:11
  a
• 23:11
  beef
• 23:11
  from
• 23:11
  your
• 23:11
  end.
• 23:12
  So
• 23:12
  Chuck
• 23:12
  was
• 23:13
  your
• 23:13
  number
• 23:13
  one
• 23:13
  as
• 23:13
  well,
• 23:14
  right?
• 23:14
  Chuck
• 23:15
  was
• 23:15
  number
• 23:15
  one.
• 23:15
  So
• 23:15
  right
• 23:15
  up
• 23:16
  in
• 23:16
  the
• 23:16
  same
• 23:16
  area,
• 23:16
  you've
• 23:17
  got
• 23:17
  what's
• 23:17
  called
• 23:17
  the
• 23:17
  blade
• 23:17
  steak.
• 23:18
  So
• 23:18
  that's
• 23:18
  the
• 23:18
  shoulder
• 23:18
  blade.
• 23:19
  Chuck
• 23:19
  comes
• 23:19
  from
• 23:19
  up
• 23:20
  near
• 23:20
  the
• 23:20
  shoulder.
• 23:20
  Shoulder
• 23:21
  blade
• 23:21
  steak,
• 23:21
  also
• 23:21
  often
• 23:22
  called
• 23:22
  chicken
• 23:23
  steak.
• 23:23
  I
• 23:23
  don't
• 23:23
  know
• 23:24
  why
• 23:24
  that
• 23:25
  I'll
• 23:25
  never
• 23:25
  know
• 23:25
  the
• 23:26
  names
• 23:26
  of
• 23:26
  beef
• 23:26
  cuts
• 23:27
  and
• 23:27
  why.
• 23:27
  But
• 23:28
  often
• 23:28
  called
• 23:28
  a
• 23:28
  chicken
• 23:29
  steak,
• 23:31
  this
• 23:31
  piece
• 23:32
  of
• 23:32
  meat
• 23:32
  is
• 23:32
  gonna
• 23:33
  be
• 23:33
  a
• 23:33
  little
• 23:33
  bit
• 23:33
  more
• 23:33
  tender
• 23:34
  and
• 23:34
  a
• 23:34
  little
• 23:34
  bit
• 23:34
  more
• 23:34
  marbleized,
• 23:35
  so
• 23:36
  a
• 23:36
  little
• 23:36
  bit
• 23:36
  more
• 23:36
  unctuous.
• 23:37
  Right.
• 23:37
  So
• 23:37
  it's
• 23:38
  just
• 23:38
  stepping
• 23:38
  up
• 23:38
  the
• 23:38
  ladder
• 23:38
  kind
• 23:38
  of
• 23:39
  one.
• 23:39
  One
• 23:39
  more
• 23:39
  rung.
• 23:41
  Similarly,
• 23:42
  it
• 23:42
  has
• 23:42
  a
• 23:42
  massive
• 23:43
  piece
• 23:43
  of
• 23:44
  silver
• 23:44
  skin
• 23:44
  that
• 23:45
  runs
• 23:45
  right
• 23:45
  down
• 23:45
  the
• 23:45
  kind
• 23:46
  of
• 23:46
  center
• 23:46
  of
• 23:46
  it.
• 23:48
  So
• 23:48
  you
• 23:48
  can,
• 23:48
  again,
• 23:49
  start
• 23:49
  pulling
• 23:49
  the
• 23:50
  two
• 23:51
  major
• 23:51
  muscles
• 23:51
  apart
• 23:52
  with
• 23:52
  your
• 23:52
  hand
• 23:52
  and
• 23:52
  then
• 23:53
  chase
• 23:53
  the
• 23:53
  rest
• 23:53
  of
• 23:53
  it
• 23:53
  with
• 23:53
  your
• 23:54
  knife.
• 23:54
  And
• 23:54
  then
• 23:54
  remove
• 23:55
  that
• 23:55
  silver
• 23:55
  skin
• 23:55
  and
• 23:56
  then
• 23:56
  continue
• 23:56
  on
• 23:56
  with
• 23:56
  cubing.
• 23:57
  It's
• 23:58
  got
• 23:58
  a
• 23:58
  little
• 23:58
  bit
• 23:58
  of
• 23:58
  an
• 23:58
  exterior
• 23:59
  fat
• 23:59
  cap,
• 23:59
  but
• 24:00
  not
• 24:00
  much,
• 24:01
  but
• 24:01
  the
• 24:01
  interior,
• 24:02
  you
• 24:02
  know,
• 24:02
  intramuscular
• 24:03
  fat.
• 24:04
  You
• 24:04
  know,
• 24:04
  the
• 24:04
  marbling
• 24:05
  is
• 24:05
  very
• 24:06
  present,
• 24:06
  so
• 24:06
  it's
• 24:06
  a
• 24:06
  great
• 24:07
  piece
• 24:07
  of
• 24:07
  meat.
• 24:07
  And
• 24:07
  again,
• 24:07
  this
• 24:08
  is
• 24:08
  a
• 24:08
  piece
• 24:08
  of
• 24:08
  meat
• 24:08
  that
• 24:09
  you
• 24:09
  can.
• 24:09
  As
• 24:09
  I
• 24:10
  just
• 24:10
  said,
• 24:10
  it's
• 24:10
  called
• 24:10
  chicken
• 24:10
  steak.
• 24:11
  This
• 24:11
  is
• 24:11
  a
• 24:11
  piece
• 24:12
  of
• 24:12
  meat
• 24:12
  you
• 24:12
  can
• 24:12
  cook
• 24:13
  as
• 24:13
  a
• 24:13
  steak,
• 24:14
  but
• 24:14
  it'll
• 24:15
  bring
• 24:15
  a
• 24:15
  lot
• 24:15
  to
• 24:15
  the
• 24:16
  party.
• 24:16
  In
• 24:16
  this
• 24:16
  preparation,
• 24:18
  is
• 24:18
  there
• 24:18
  any
• 24:19
  type
• 24:20
  of
• 24:20
  cooking
• 24:22
  that
• 24:23
  will
• 24:24
  render
• 24:25
  that
• 24:25
  silver
• 24:26
  skin
• 24:26
  edible?
• 24:27
  Oh,
• 24:27
  no,
• 24:28
  nothing.
• 24:28
  Silver
• 24:29
  skin
• 24:29
  is
• 24:29
  here
• 24:30
  forever.
• 24:30
  It's
• 24:31
  not
• 24:31
  going
• 24:31
  anyplace.
• 24:32
  There's
• 24:32
  no
• 24:32
  amount
• 24:33
  of
• 24:33
  time
• 24:33
  that
• 24:33
  you
• 24:33
  could
• 24:33
  braise,
• 24:34
  boil,
• 24:35
  char.
• 24:37
  Silver
• 24:38
  skin,
• 24:38
  it
• 24:39
  doesn't
• 24:39
  go
• 24:39
  anywhere.
• 24:40
  It's
• 24:40
  just
• 24:40
  the
• 24:40
  enemy.
• 24:41
  Yeah,
• 24:43
  you
• 24:43
  can't
• 24:43
  chew
• 24:44
  it
• 24:44
  enough.
• 24:44
  You
• 24:44
  can't.
• 24:46
  It's
• 24:47
  not
• 24:47
  going
• 24:47
  anyplace.
• 24:48
  But
• 24:48
  that's
• 24:48
  a
• 24:48
  great
• 24:48
  question,
• 24:48
  you
• 24:49
  know,
• 24:49
  because
• 24:49
  I
• 24:49
  think
• 24:49
  people
• 24:50
  don't
• 24:50
  realize
• 24:50
  that.
• 24:51
  And
• 24:51
  I
• 24:51
  think
• 24:52
  when
• 24:52
  they
• 24:52
  get
• 24:52
  ahold
• 24:52
  of
• 24:52
  something
• 24:53
  like
• 24:54
  the
• 24:55
  cut
• 24:55
  that
• 24:55
  I
• 24:55
  just
• 24:55
  mentioned,
• 24:56
  if
• 24:56
  you
• 24:56
  get
• 24:56
  the
• 24:56
  whole
• 24:56
  thing,
• 24:57
  a
• 24:57
  picture,
• 24:58
  like,
• 24:58
  it's
• 24:59
  almost
• 24:59
  like
• 24:59
  it's
• 25:00
  oblong,
• 25:01
  about
• 25:01
  the
• 25:02
  size
• 25:02
  of,
• 25:02
  like,
• 25:02
  a
• 25:02
  small
• 25:03
  loaf
• 25:03
  of
• 25:03
  bread.
• 25:04
  And
• 25:04
  then
• 25:04
  that
• 25:05
  silver
• 25:05
  skin
• 25:05
  is
• 25:05
  running
• 25:06
  through
• 25:06
  the
• 25:06
  meat,
• 25:07
  bifurcating
• 25:07
  it,
• 25:07
  you
• 25:08
  know,
• 25:08
  as
• 25:08
  if.
• 25:08
  Though
• 25:08
  instead
• 25:09
  of
• 25:09
  cutting
• 25:09
  the
• 25:09
  slices
• 25:10
  of
• 25:10
  this
• 25:10
  loaf,
• 25:10
  you're
• 25:11
  cutting
• 25:11
  it
• 25:11
  in
• 25:12
  half
• 25:12
  long
• 25:12
  ways.
• 25:13
  So
• 25:13
  then
• 25:14
  when
• 25:14
  you.
• 25:14
  If
• 25:14
  you
• 25:14
  were
• 25:14
  to
• 25:15
  just
• 25:15
  cut
• 25:15
  it
• 25:15
  straight
• 25:15
  down,
• 25:16
  then
• 25:16
  each
• 25:17
  piece
• 25:17
  would
• 25:17
  have
• 25:18
  this
• 25:18
  beautiful
• 25:18
  meat
• 25:19
  on
• 25:19
  both
• 25:19
  sides
• 25:19
  of
• 25:20
  this
• 25:20
  strip
• 25:20
  of
• 25:20
  silver
• 25:21
  skin
• 25:21
  in
• 25:21
  the
• 25:21
  middle.
• 25:21
  And
• 25:22
  if
• 25:22
  you
• 25:22
  tried
• 25:22
  to
• 25:22
  make
• 25:22
  a
• 25:22
  steak
• 25:23
  out
• 25:23
  of
• 25:23
  that,
• 25:23
  you'd
• 25:23
  be
• 25:23
  like,
• 25:23
  the
• 25:24
  steak
• 25:24
  is
• 25:24
  good,
• 25:24
  and
• 25:25
  then
• 25:25
  it's
• 25:26
  good
• 25:26
  on
• 25:26
  the
• 25:26
  other
• 25:26
  side.
• 25:26
  But
• 25:26
  this
• 25:27
  middle
• 25:27
  piece
• 25:27
  is
• 25:28
  such
• 25:28
  a.
• 25:28
  Such
• 25:29
  a
• 25:29
  disappointment.
• 25:31
  And
• 25:31
  that's
• 25:31
  just
• 25:32
  because
• 25:32
  you
• 25:32
  didn't
• 25:32
  know
• 25:32
  that.
• 25:33
  Right.
• 25:33
  And
• 25:33
  I
• 25:33
  think
• 25:33
  it's
• 25:33
  okay
• 25:34
  to
• 25:34
  not
• 25:34
  know
• 25:34
  stuff.
• 25:34
  You
• 25:35
  know
• 25:35
  what
• 25:35
  I
• 25:35
  mean?
• 25:35
  Yeah.
• 25:35
  Well,
• 25:36
  with
• 25:36
  the
• 25:37
  caveat
• 25:37
  that
• 25:38
  I
• 25:38
  did
• 25:39
  see,
• 25:40
  this
• 25:41
  is
• 25:41
  an
• 25:41
  aside,
• 25:41
  but
• 25:42
  just
• 25:42
  a
• 25:42
  quick
• 25:42
  one
• 25:43
  for
• 25:43
  you.
• 25:44
  What
• 25:44
  is
• 25:44
  Instagram
• 25:45
  Reels
• 25:45
  or
• 25:46
  TikTok's
• 25:46
  favorite
• 25:47
  dish
• 25:47
  to
• 25:47
  prepare
• 25:47
  in
• 25:47
  the
• 25:48
  kitchen?
• 25:49
  Beef
• 25:50
  Wellington.
• 25:50
  Oh,
• 25:50
  yeah,
• 25:51
  of
• 25:51
  course.
• 25:51
  Yeah.
• 25:52
  I
• 25:52
  did
• 25:52
  see
• 25:52
  some
• 25:53
  numpty,
• 25:53
  some
• 25:54
  idiot
• 25:54
  making
• 25:55
  Wellington
• 25:55
  with
• 25:55
  blade
• 25:58
  and
• 25:58
  just
• 25:58
  had
• 25:59
  that,
• 25:59
  so.
• 25:59
  Because
• 26:00
  the
• 26:00
  rest
• 26:00
  of
• 26:00
  the
• 26:00
  meat
• 26:01
  looked.
• 26:02
  Looks
• 26:02
  really
• 26:02
  nice.
• 26:02
  It
• 26:02
  looks
• 26:03
  really
• 26:03
  lean.
• 26:03
  It
• 26:03
  looks
• 26:03
  beautiful.
• 26:04
  Right.
• 26:04
  It's
• 26:04
  not
• 26:04
  a
• 26:04
  fillet.
• 26:05
  You
• 26:05
  know,
• 26:05
  I
• 26:06
  mean,
• 26:06
  what
• 26:06
  a
• 26:06
  great
• 26:06
  example
• 26:07
  you
• 26:07
  just
• 26:07
  used,
• 26:07
  though.
• 26:08
  I
• 26:08
  think
• 26:08
  that
• 26:08
  there's
• 26:09
  some
• 26:09
  correlation
• 26:10
  there.
• 26:10
  Obvious.
• 26:11
  It's
• 26:11
  obvious
• 26:12
  that
• 26:13
  what
• 26:14
  looks
• 26:14
  good
• 26:14
  and
• 26:14
  what
• 26:14
  is
• 26:15
  good
• 26:15
  are
• 26:15
  not
• 26:15
  always
• 26:15
  the
• 26:16
  same
• 26:16
  thing.
• 26:17
  You
• 26:17
  Know.
• 26:19
  Yeah,
• 26:19
  for
• 26:19
  sure.
• 26:19
  If
• 26:20
  you
• 26:20
  don't
• 26:20
  know,
• 26:20
  then
• 26:21
  you
• 26:21
  don't
• 26:21
  know
• 26:22
  and
• 26:22
  you're
• 26:22
  going
• 26:22
  to
• 26:22
  find
• 26:22
  out
• 26:22
  and
• 26:23
  it's
• 26:23
  not
• 26:23
  going
• 26:23
  to
• 26:23
  be
• 26:23
  pleasant.
• 26:23
  But
• 26:24
  also,
• 26:24
  it's
• 26:24
  not.
• 26:25
  Also
• 26:25
  still
• 26:25
  wouldn't
• 26:26
  be
• 26:26
  a
• 26:26
  tragedy.
• 26:28
  You'd
• 26:28
  eat
• 26:28
  this
• 26:29
  if
• 26:29
  you
• 26:29
  had
• 26:29
  that
• 26:29
  chicken
• 26:30
  steak
• 26:30
  that
• 26:30
  I
• 26:30
  just
• 26:31
  described.
• 26:32
  You'd
• 26:32
  still
• 26:32
  eat
• 26:33
  it.
• 26:33
  You'd
• 26:33
  just
• 26:33
  leave.
• 26:34
  On
• 26:34
  your
• 26:34
  plate
• 26:34
  would
• 26:34
  be
• 26:35
  that
• 26:35
  bit
• 26:35
  of
• 26:35
  silver
• 26:35
  skin
• 26:35
  that,
• 26:36
  you
• 26:36
  know,
• 26:36
  your
• 26:36
  knife
• 26:37
  wouldn't
• 26:37
  be
• 26:37
  able
• 26:37
  to
• 26:37
  cut
• 26:37
  it.
• 26:37
  Really.
• 26:38
  There's
• 26:38
  no.
• 26:39
  It
• 26:39
  wouldn't
• 26:39
  ever
• 26:40
  probably
• 26:40
  make
• 26:40
  it
• 26:40
  even
• 26:40
  into
• 26:40
  your
• 26:41
  mouth.
• 26:41
  But
• 26:41
  the
• 26:42
  bits
• 26:42
  that
• 26:42
  you
• 26:42
  ate,
• 26:42
  just
• 26:43
  like
• 26:43
  you
• 26:43
  don't
• 26:44
  eat
• 26:44
  the
• 26:44
  core
• 26:44
  of
• 26:44
  the
• 26:44
  apple
• 26:45
  unless
• 26:45
  you
• 26:45
  really
• 26:46
  want
• 26:46
  to.
• 26:46
  My
• 26:46
  granddad
• 26:47
  used
• 26:47
  to.
• 26:47
  Yeah,
• 26:48
  me
• 26:48
  too.
• 26:49
  I
• 26:49
  realized
• 26:49
  as
• 26:50
  I
• 26:50
  said
• 26:50
  it,
• 26:50
  I
• 26:50
  do
• 26:50
  this.
• 26:50
  Probably
• 26:51
  other
• 26:51
  people
• 26:51
  do,
• 26:51
  too,
• 26:51
  but,
• 26:52
  like,
• 26:52
  because
• 26:52
  I
• 26:52
  just
• 26:52
  don't
• 26:53
  want
• 26:53
  to
• 26:53
  have
• 26:53
  anything
• 26:53
  left
• 26:53
  to,
• 26:53
  like,
• 26:54
  where
• 26:54
  do
• 26:54
  I
• 26:54
  put
• 26:55
  it?
• 26:55
  I'll
• 26:55
  just
• 26:55
  eat
• 26:55
  it.
• 26:56
  But
• 26:56
  you
• 26:57
  can't.
• 26:57
  You
• 26:57
  know,
• 26:58
  there
• 26:58
  are
• 26:58
  things.
• 26:59
  There
• 26:59
  are
• 26:59
  parts
• 26:59
  of
• 26:59
  stuff
• 26:59
  that
• 27:00
  we
• 27:00
  don't
• 27:00
  use
• 27:00
  and
• 27:00
  eat
• 27:01
  even
• 27:01
  though
• 27:01
  they
• 27:01
  make
• 27:01
  it
• 27:02
  to
• 27:02
  the
• 27:02
  plate.
• 27:03
  You
• 27:03
  know,
• 27:03
  oftentimes
• 27:04
  we
• 27:04
  get
• 27:04
  rid
• 27:04
  of
• 27:04
  those
• 27:04
  things
• 27:04
  before
• 27:04
  they
• 27:05
  make
• 27:05
  it
• 27:05
  to
• 27:05
  the
• 27:05
  plate.
• 27:05
  But,
• 27:05
  like,
• 27:05
  you
• 27:06
  know,
• 27:07
  you
• 27:07
  gotta
• 27:07
  peel
• 27:07
  these
• 27:08
  shrimp
• 27:08
  that
• 27:08
  come
• 27:08
  to
• 27:08
  your
• 27:08
  table
• 27:09
  that
• 27:09
  are
• 27:09
  not
• 27:09
  peeled,
• 27:09
  like.
• 27:10
  Okay,
• 27:10
  I
• 27:10
  get
• 27:10
  it.
• 27:10
  Well,
• 27:11
  that's
• 27:11
  the
• 27:11
  difference
• 27:11
  between
• 27:11
  those
• 27:12
  princes
• 27:12
  and
• 27:12
  those
• 27:12
  paupers
• 27:13
  cuts
• 27:13
  and
• 27:13
  dishes
• 27:14
  and
• 27:14
  what
• 27:14
  we're
• 27:14
  talking
• 27:14
  about
• 27:15
  and
• 27:15
  that
• 27:15
  thoughtful
• 27:15
  intention
• 27:16
  on
• 27:16
  making
• 27:17
  the
• 27:17
  dish
• 27:18
  third
• 27:19
  and
• 27:19
  final
• 27:19
  from
• 27:20
  yourself.
• 27:20
  Oh,
• 27:21
  you're
• 27:21
  not
• 27:21
  going.
• 27:21
  I
• 27:21
  thought
• 27:21
  you
• 27:21
  had
• 27:21
  a.
• 27:22
  Oh,
• 27:22
  you.
• 27:22
  Want
• 27:23
  to
• 27:23
  go
• 27:23
  last?
• 27:23
  Sure.
• 27:23
  No,
• 27:23
  no,
• 27:23
  I
• 27:24
  can
• 27:24
  go.
• 27:24
  Go.
• 27:25
  Well,
• 27:25
  speaking
• 27:26
  of
• 27:26
  silver
• 27:26
  skin,
• 27:27
  big
• 27:27
  one
• 27:28
  here.
• 27:30
  The
• 27:30
  cut
• 27:30
  of
• 27:30
  beef
• 27:31
  that
• 27:31
  we
• 27:31
  would
• 27:31
  always
• 27:32
  use
• 27:33
  in
• 27:33
  the
• 27:33
  restaurants
• 27:34
  in
• 27:34
  London
• 27:34
  that
• 27:34
  I
• 27:34
  worked
• 27:35
  for
• 27:35
  for
• 27:35
  this.
• 27:35
  But
• 27:35
  also
• 27:36
  any.
• 27:36
  Basically
• 27:37
  any
• 27:38
  braised
• 27:38
  beef
• 27:39
  dish.
• 27:40
  The
• 27:40
  beef
• 27:40
  cheeks.
• 27:41
  Yeah,
• 27:41
  you
• 27:42
  mentioned
• 27:42
  that
• 27:42
  to
• 27:42
  me
• 27:42
  before.
• 27:43
  First
• 27:43
  of
• 27:43
  all,
• 27:43
  I'm.
• 27:43
  I'm
• 27:44
  remiss
• 27:44
  that
• 27:44
  I
• 27:45
  didn't
• 27:45
  think
• 27:45
  of
• 27:45
  beef
• 27:45
  cheeks
• 27:46
  for
• 27:46
  this,
• 27:46
  because
• 27:46
  it's
• 27:46
  a.
• 27:46
  It's
• 27:47
  a
• 27:47
  truly
• 27:48
  probably.
• 27:49
  And
• 27:49
  again,
• 27:49
  it's
• 27:50
  going
• 27:50
  to
• 27:50
  be
• 27:50
  the
• 27:50
  expensive
• 27:50
  choice,
• 27:51
  but
• 27:51
  it's
• 27:51
  probably
• 27:52
  the
• 27:52
  best.
• 27:52
  Even.
• 27:52
  Even
• 27:52
  against
• 27:53
  the
• 27:53
  one
• 27:53
  I'm
• 27:53
  going
• 27:53
  to
• 27:53
  name
• 27:53
  next.
• 27:54
  But
• 27:54
  also,
• 27:55
  you
• 27:55
  did
• 27:55
  mention
• 27:55
  to
• 27:56
  me
• 27:56
  that
• 27:56
  you
• 27:56
  worked
• 27:56
  in
• 27:56
  these
• 27:57
  restaurants
• 27:57
  that
• 27:57
  always
• 27:57
  serve
• 27:58
  beef
• 27:58
  cheeks
• 27:58
  in
• 27:58
  their
• 27:58
  braised
• 27:59
  dishes.
• 27:59
  And
• 27:59
  I'm
• 27:59
  like,
• 28:00
  where
• 28:00
  were
• 28:00
  they
• 28:01
  sourcing
• 28:01
  them?
• 28:01
  There
• 28:01
  aren't
• 28:02
  that
• 28:02
  many.
• 28:02
  There's
• 28:02
  only.
• 28:03
  There's
• 28:03
  only
• 28:03
  one
• 28:04
  face
• 28:04
  on
• 28:04
  each
• 28:04
  cow.
• 28:05
  There
• 28:06
  isn't
• 28:06
  a
• 28:06
  lot
• 28:06
  of
• 28:06
  beef
• 28:06
  cheek
• 28:07
  out
• 28:07
  there.
• 28:08
  You
• 28:09
  would
• 28:09
  not
• 28:09
  believe
• 28:10
  the
• 28:10
  size
• 28:11
  of
• 28:11
  the
• 28:11
  bags
• 28:11
  that
• 28:11
  these
• 28:12
  cheeks
• 28:12
  would
• 28:12
  come
• 28:12
  in
• 28:13
  and,
• 28:13
  like,
• 28:13
  basically
• 28:14
  prepared
• 28:14
  Right.
• 28:15
  You
• 28:15
  got
• 28:15
  the
• 28:15
  cheek
• 28:15
  and
• 28:15
  you've
• 28:16
  just
• 28:16
  got
• 28:16
  that
• 28:16
  big
• 28:17
  flap
• 28:17
  of
• 28:17
  silver
• 28:18
  skin
• 28:18
  on
• 28:18
  top.
• 28:18
  But
• 28:19
  that's
• 28:19
  one
• 28:19
  of
• 28:19
  the
• 28:19
  easiest
• 28:19
  things.
• 28:20
  That's
• 28:20
  why
• 28:20
  as
• 28:21
  an
• 28:21
  apprentice
• 28:22
  and
• 28:23
  very
• 28:23
  early
• 28:23
  on
• 28:23
  in
• 28:24
  the
• 28:24
  kitchen,
• 28:24
  it's
• 28:24
  one
• 28:24
  of
• 28:25
  the
• 28:25
  early
• 28:25
  butchery
• 28:26
  jobs
• 28:26
  I
• 28:26
  got
• 28:26
  given
• 28:26
  to
• 28:27
  do
• 28:27
  because,
• 28:27
  you
• 28:27
  know,
• 28:27
  you,
• 28:28
  you
• 28:28
  know,
• 28:28
  you
• 28:28
  turn
• 28:29
  it
• 28:29
  upside
• 28:29
  down,
• 28:29
  you
• 28:30
  have
• 28:30
  that
• 28:30
  laying
• 28:30
  down
• 28:30
  flat
• 28:31
  and
• 28:31
  you
• 28:31
  just
• 28:31
  sort
• 28:31
  of
• 28:31
  run
• 28:32
  that
• 28:32
  knife
• 28:32
  at
• 28:33
  an
• 28:33
  angle.
• 28:33
  And
• 28:33
  sure,
• 28:34
  it's
• 28:34
  almost
• 28:34
  easy
• 28:35
  to
• 28:35
  leave
• 28:35
  no
• 28:35
  red
• 28:35
  on
• 28:35
  there.
• 28:35
  It's
• 28:36
  almost
• 28:36
  like
• 28:36
  pulling
• 28:36
  the
• 28:36
  skin
• 28:36
  off
• 28:36
  a
• 28:37
  sand.
• 28:37
  Yeah,
• 28:38
  you
• 28:38
  will
• 28:38
  need
• 28:38
  a
• 28:38
  bit
• 28:39
  of
• 28:39
  it.
• 28:39
  Exactly
• 28:40
  right.
• 28:40
  So
• 28:42
  it
• 28:42
  just
• 28:42
  looks
• 28:43
  good.
• 28:43
  And
• 28:43
  then
• 28:43
  also
• 28:44
  portion
• 28:44
  wise,
• 28:45
  it
• 28:45
  was
• 28:46
  very
• 28:46
  easy
• 28:46
  for
• 28:46
  us
• 28:47
  because
• 28:47
  we
• 28:47
  would
• 28:47
  individually
• 28:48
  portion
• 28:49
  these
• 28:49
  for
• 28:51
  service
• 28:51
  or
• 28:51
  for,
• 28:52
  you
• 28:52
  know,
• 28:52
  those
• 28:52
  functions
• 28:53
  and
• 28:53
  we
• 28:53
  would
• 28:53
  serve
• 28:54
  it.
• 28:54
  I
• 28:54
  think
• 28:54
  it
• 28:54
  was
• 28:54
  150
• 28:55
  or
• 28:55
  175
• 28:56
  grams
• 28:56
  of
• 28:57
  meat.
• 28:57
  Someone
• 28:57
  can
• 28:58
  tell
• 28:58
  me
• 28:58
  what
• 28:58
  that
• 28:58
  is
• 28:58
  in
• 28:58
  ounces
• 28:59
  because
• 28:59
  certain,
• 28:59
  certain
• 29:00
  things
• 29:00
  I
• 29:00
  just
• 29:00
  haven't
• 29:01
  converted
• 29:01
  yet.
• 29:02
  You
• 29:02
  shouldn't.
• 29:03
  We
• 29:03
  should
• 29:03
  be
• 29:04
  going
• 29:04
  your
• 29:04
  way.
• 29:05
  I'm
• 29:06
  fully
• 29:06
  Fahrenheit
• 29:07
  these
• 29:07
  days.
• 29:07
  Oh,
• 29:07
  my
• 29:08
  God.
• 29:09
  But
• 29:09
  yeah,
• 29:09
  the
• 29:09
  beef
• 29:10
  cheek,
• 29:10
  just
• 29:10
  something
• 29:10
  that
• 29:11
  will
• 29:12
  soak
• 29:12
  up
• 29:13
  flavor
• 29:13
  really
• 29:14
  well.
• 29:14
  Oh,
• 29:14
  yeah.
• 29:15
  It
• 29:15
  will
• 29:15
  not
• 29:15
  go
• 29:15
  dry,
• 29:16
  unctuous,
• 29:17
  fatty,
• 29:18
  but
• 29:18
  not
• 29:19
  like
• 29:20
  in
• 29:20
  a
• 29:20
  gross
• 29:20
  way.
• 29:21
  You
• 29:21
  know,
• 29:22
  really
• 29:22
  tender
• 29:23
  when
• 29:23
  braised.
• 29:23
  Like
• 29:24
  just
• 29:24
  gorgeous,
• 29:25
  gorgeous
• 29:25
  meat.
• 29:26
  Even
• 29:26
  when
• 29:26
  you
• 29:27
  get
• 29:27
  it,
• 29:28
  as
• 29:28
  you
• 29:28
  said
• 29:28
  in
• 29:28
  those
• 29:28
  bags,
• 29:29
  it's
• 29:29
  like
• 29:30
  it's
• 29:30
  not
• 29:30
  even
• 29:31
  really
• 29:31
  red
• 29:32
  like
• 29:32
  we
• 29:32
  think
• 29:32
  of
• 29:32
  meat.
• 29:32
  It's
• 29:33
  almost
• 29:33
  purple.
• 29:33
  It's
• 29:34
  purpley
• 29:34
  and
• 29:35
  you
• 29:35
  know,
• 29:35
  it
• 29:35
  has
• 29:36
  other.
• 29:36
  Yeah,
• 29:36
  you
• 29:37
  know,
• 29:37
  connective
• 29:37
  tissues,
• 29:38
  but
• 29:38
  stuff
• 29:38
  that
• 29:38
  will
• 29:39
  break
• 29:39
  down.
• 29:39
  And
• 29:40
  then
• 29:40
  one
• 29:40
  of
• 29:40
  the
• 29:40
  things
• 29:40
  I
• 29:40
  love
• 29:41
  too
• 29:41
  as
• 29:41
  well.
• 29:41
  Right.
• 29:41
  So
• 29:42
  you
• 29:42
  know,
• 29:42
  you've,
• 29:42
  you've
• 29:43
  braised
• 29:43
  something,
• 29:44
  you've
• 29:44
  cooled
• 29:45
  it
• 29:45
  down
• 29:45
  in
• 29:45
  its
• 29:45
  liquor,
• 29:46
  you've
• 29:46
  taken
• 29:47
  it
• 29:47
  out,
• 29:47
  now
• 29:47
  you're
• 29:48
  portioning
• 29:48
  it
• 29:48
  up
• 29:48
  and
• 29:49
  you
• 29:49
  try
• 29:49
  and
• 29:49
  make
• 29:49
  it
• 29:49
  look
• 29:49
  good
• 29:50
  or
• 29:50
  attractive.
• 29:50
  Right.
• 29:51
  You
• 29:51
  know,
• 29:51
  you
• 29:51
  really
• 29:51
  only
• 29:51
  wanted
• 29:52
  two
• 29:52
  pieces
• 29:52
  of
• 29:53
  that
• 29:53
  or
• 29:53
  three
• 29:53
  max.
• 29:55
  But
• 29:55
  you
• 29:55
  cut
• 29:55
  through
• 29:55
  that
• 29:56
  and
• 29:56
  there's
• 29:56
  just
• 29:56
  like
• 29:56
  these
• 29:57
  gelatinous
• 29:58
  lines
• 29:58
  through
• 29:59
  it.
• 30:00
  Oh,
• 30:00
  what
• 30:00
  a
• 30:01
  fantastic
• 30:01
  cut
• 30:01
  of
• 30:01
  meat.
• 30:02
  Yeah.
• 30:03
  My
• 30:03
  third
• 30:03
  choice
• 30:04
  was
• 30:04
  for
• 30:05
  the,
• 30:05
  you
• 30:05
  know,
• 30:06
  non
• 30:06
  economical
• 30:07
  one
• 30:07
  short
• 30:07
  rib,
• 30:08
  which
• 30:09
  I
• 30:09
  think
• 30:09
  is,
• 30:10
  has
• 30:10
  become
• 30:11
  like
• 30:12
  the
• 30:12
  go
• 30:12
  to
• 30:12
  braised
• 30:13
  piece
• 30:13
  of
• 30:13
  beef
• 30:14
  in
• 30:14
  America.
• 30:15
  Yeah.
• 30:15
  For
• 30:16
  restaurant
• 30:16
  service.
• 30:18
  You
• 30:18
  know,
• 30:18
  braised
• 30:19
  short
• 30:19
  ribs
• 30:19
  are
• 30:19
  kind
• 30:20
  of
• 30:20
  in
• 30:21
  a
• 30:21
  lot
• 30:21
  of
• 30:22
  dishes
• 30:22
  here
• 30:22
  in
• 30:22
  America.
• 30:23
  Braised
• 30:24
  short
• 30:24
  ribs
• 30:24
  over
• 30:24
  polenta.
• 30:25
  Braised
• 30:25
  short
• 30:25
  ribs
• 30:25
  in
• 30:25
  the
• 30:25
  ragu.
• 30:26
  You
• 30:26
  know,
• 30:26
  that's,
• 30:27
  it's
• 30:27
  braised
• 30:28
  short
• 30:28
  rib
• 30:28
  in
• 30:28
  the
• 30:28
  birria
• 30:29
  taco.
• 30:29
  Like
• 30:30
  it's
• 30:30
  kind
• 30:30
  of
• 30:31
  overtaken
• 30:32
  chuck
• 30:33
  and
• 30:33
  other
• 30:34
  cuts
• 30:34
  because
• 30:34
  I
• 30:34
  think
• 30:34
  those
• 30:35
  cuts
• 30:35
  in
• 30:35
  America
• 30:35
  get
• 30:35
  ground
• 30:36
  up
• 30:36
  because
• 30:36
  we
• 30:36
  eat
• 30:37
  a
• 30:37
  tremendous
• 30:37
  amount
• 30:37
  of
• 30:37
  hamburgers
• 30:38
  here.
• 30:38
  So
• 30:39
  everything's
• 30:39
  getting
• 30:39
  used.
• 30:40
  It's
• 30:40
  just,
• 30:41
  you
• 30:41
  know,
• 30:41
  how
• 30:41
  are
• 30:41
  we
• 30:42
  using
• 30:42
  it
• 30:42
  right
• 30:42
  now?
• 30:43
  Not
• 30:43
  you,
• 30:43
  buddy.
• 30:44
  One
• 30:44
  a
• 30:44
  year.
• 30:45
  4.
• 30:46
  4
• 30:46
  a
• 30:46
  year.
• 30:46
  4.
• 30:47
  4
• 30:47
  a
• 30:47
  year
• 30:47
  on
• 30:47
  the
• 30:47
  hamburgers.
• 30:48
  Oh,
• 30:48
  sorry.
• 30:48
  That's
• 30:49
  all
• 30:49
  right.
• 30:49
  I
• 30:49
  haven't
• 30:49
  had
• 30:49
  one
• 30:50
  yet
• 30:50
  this
• 30:50
  year
• 30:50
  and
• 30:50
  it's
• 30:50
  already.
• 30:52
  The
• 30:52
  year's
• 30:52
  almost
• 30:52
  over.
• 30:54
  Get
• 30:54
  ready
• 30:54
  for
• 30:54
  that.
• 30:56
  The
• 30:57
  short
• 30:57
  rib,
• 30:57
  one
• 30:58
  of
• 30:58
  the
• 30:58
  things
• 30:58
  that
• 30:58
  I
• 30:58
  really
• 30:58
  like
• 30:59
  about
• 30:59
  it
• 30:59
  as
• 30:59
  well,
• 30:59
  just
• 31:00
  from
• 31:00
  a
• 31:00
  cultural
• 31:01
  point
• 31:01
  of
• 31:01
  view,
• 31:02
  I
• 31:02
  think
• 31:03
  it
• 31:03
  is
• 31:03
  something
• 31:04
  that
• 31:05
  I'm
• 31:05
  not
• 31:05
  gonna
• 31:06
  say
• 31:06
  traditionally
• 31:07
  because
• 31:07
  I
• 31:07
  wouldn't
• 31:07
  claim
• 31:07
  to
• 31:07
  be
• 31:08
  an
• 31:08
  expert
• 31:08
  on
• 31:08
  things,
• 31:08
  but
• 31:09
  where
• 31:09
  you
• 31:10
  see,
• 31:11
  you
• 31:11
  know,
• 31:12
  Asian
• 31:13
  American
• 31:13
  restaurants,
• 31:14
  and
• 31:14
  I
• 31:14
  hate
• 31:14
  to
• 31:14
  use
• 31:14
  that
• 31:15
  big
• 31:15
  sort
• 31:15
  of
• 31:15
  umbrella
• 31:16
  as
• 31:16
  well.
• 31:16
  Right.
• 31:16
  But
• 31:16
  where
• 31:16
  you
• 31:17
  see
• 31:17
  something
• 31:18
  American
• 31:19
  restaurants
• 31:19
  where
• 31:19
  you
• 31:20
  have,
• 31:20
  you
• 31:20
  know,
• 31:20
  second,
• 31:21
  third
• 31:21
  generation
• 31:21
  immigrants,
• 31:22
  but
• 31:22
  that
• 31:22
  are
• 31:22
  cooking
• 31:23
  the
• 31:23
  cuisine
• 31:24
  of,
• 31:24
  you
• 31:24
  know,
• 31:25
  their
• 31:25
  parents
• 31:25
  and
• 31:25
  grandparents.
• 31:27
  I
• 31:28
  do
• 31:28
  feel
• 31:28
  like
• 31:28
  the
• 31:28
  beef
• 31:28
  short
• 31:29
  rib
• 31:29
  has
• 31:29
  made
• 31:29
  its
• 31:29
  way
• 31:30
  into
• 31:30
  so
• 31:30
  many
• 31:30
  different
• 31:31
  of
• 31:31
  those
• 31:31
  cuisines,
• 31:32
  too,
• 31:32
  and
• 31:33
  adapts
• 31:33
  so
• 31:33
  well
• 31:33
  to
• 31:34
  that.
• 31:34
  Sure.
• 31:34
  Like
• 31:34
  I
• 31:35
  just
• 31:35
  said,
• 31:35
  like
• 31:35
  birria
• 31:36
  tacos,
• 31:36
  you
• 31:36
  can
• 31:37
  find
• 31:37
  it.
• 31:37
  Short
• 31:37
  ribbon,
• 31:37
  anything.
• 31:38
  You
• 31:38
  go
• 31:38
  to
• 31:38
  the
• 31:39
  Jamaican
• 31:39
  patty
• 31:39
  place
• 31:40
  and
• 31:40
  you
• 31:40
  can
• 31:40
  get
• 31:40
  short
• 31:40
  rib
• 31:41
  patties
• 31:41
  and,
• 31:42
  you
• 31:42
  know,
• 31:42
  or
• 31:42
  there's
• 31:42
  a
• 31:43
  place
• 31:43
  out
• 31:43
  in
• 31:44
  Brooklyn
• 31:44
  that
• 31:44
  does
• 31:44
  braised
• 31:45
  short
• 31:45
  rib
• 31:45
  pizza.
• 31:47
  So
• 31:47
  it's
• 31:47
  great.
• 31:48
  And
• 31:48
  I
• 31:48
  think
• 31:48
  that
• 31:48
  it's
• 31:48
  also.
• 31:50
  I
• 31:50
  would
• 31:50
  encourage
• 31:51
  the
• 31:51
  listener,
• 31:51
  don't
• 31:51
  be
• 31:51
  intimidated
• 31:52
  by
• 31:52
  this
• 31:52
  thing
• 31:52
  because
• 31:52
  you
• 31:52
  can
• 31:53
  get.
• 31:53
  You
• 31:53
  can
• 31:53
  talk
• 31:53
  to
• 31:53
  your
• 31:53
  butcher,
• 31:54
  whose
• 31:54
  name
• 31:55
  you
• 31:55
  should
• 31:55
  know,
• 31:55
  and
• 31:56
  you
• 31:56
  can
• 31:56
  get
• 31:56
  a
• 31:57
  plate
• 31:57
  of
• 31:57
  short
• 31:57
  ribs
• 31:58
  pretty
• 31:58
  inexpensively.
• 31:59
  And
• 31:59
  let's
• 32:00
  not
• 32:00
  forget
• 32:00
  that
• 32:01
  the
• 32:01
  bones
• 32:01
  in
• 32:01
  a
• 32:01
  short
• 32:01
  rib
• 32:02
  are
• 32:02
  about
• 32:03
  as
• 32:03
  wide
• 32:04
  as
• 32:04
  your
• 32:05
  cell
• 32:05
  phone
• 32:06
  and
• 32:06
  maybe
• 32:07
  two
• 32:08
  and
• 32:08
  a
• 32:08
  quarter
• 32:08
  times
• 32:09
  as
• 32:09
  long.
• 32:09
  And
• 32:09
  if
• 32:10
  you
• 32:10
  get
• 32:10
  a
• 32:10
  plate,
• 32:10
  you're
• 32:10
  probably
• 32:10
  only
• 32:11
  gonna
• 32:11
  have
• 32:11
  four
• 32:11
  bones
• 32:11
  in
• 32:11
  there.
• 32:12
  Very
• 32:12
  easy
• 32:13
  to
• 32:13
  find
• 32:13
  and
• 32:13
  remove
• 32:14
  with
• 32:14
  a
• 32:14
  knife.
• 32:15
  Right.
• 32:15
  We're
• 32:15
  not.
• 32:16
  This
• 32:16
  isn't,
• 32:17
  you
• 32:17
  know,
• 32:17
  meticulous
• 32:18
  surgery
• 32:18
  of
• 32:18
  pulling
• 32:18
  out
• 32:19
  the
• 32:19
  pin
• 32:19
  bones
• 32:19
  in
• 32:19
  a
• 32:19
  perch.
• 32:20
  Right.
• 32:21
  This
• 32:21
  is
• 32:21
  four
• 32:21
  big
• 32:21
  bones
• 32:22
  that
• 32:22
  you
• 32:22
  gotta
• 32:22
  remove.
• 32:22
  And
• 32:22
  then
• 32:23
  you
• 32:23
  just
• 32:23
  have
• 32:23
  this
• 32:23
  gigantic
• 32:24
  slab
• 32:24
  of
• 32:24
  meat
• 32:25
  with
• 32:25
  not
• 32:25
  a
• 32:25
  lot
• 32:26
  of
• 32:26
  need
• 32:26
  for
• 32:26
  trim.
• 32:27
  It's
• 32:27
  got
• 32:27
  a
• 32:27
  lot
• 32:27
  of
• 32:27
  cartilaginous
• 32:28
  material.
• 32:29
  That's
• 32:29
  where
• 32:29
  the
• 32:30
  bones
• 32:30
  were
• 32:30
  that
• 32:30
  you'd
• 32:31
  be
• 32:31
  cutting
• 32:31
  them
• 32:31
  out
• 32:31
  of.
• 32:32
  But
• 32:32
  I
• 32:32
  would
• 32:32
  highly
• 32:33
  recommend
• 32:33
  leaving
• 32:33
  that
• 32:34
  on
• 32:34
  for
• 32:34
  the
• 32:34
  braising
• 32:35
  process
• 32:35
  because
• 32:35
  you
• 32:35
  want
• 32:35
  that
• 32:36
  collagen
• 32:36
  to
• 32:36
  get
• 32:37
  into
• 32:37
  your
• 32:38
  liquid
• 32:38
  so
• 32:39
  that
• 32:39
  you
• 32:39
  will
• 32:39
  have
• 32:39
  a
• 32:39
  richer
• 32:40
  product
• 32:40
  in
• 32:40
  the
• 32:40
  end.
• 32:41
  And
• 32:41
  then
• 32:41
  it'll
• 32:41
  literally,
• 32:42
  easily,
• 32:42
  with
• 32:43
  your
• 32:43
  hands,
• 32:44
  just
• 32:44
  peel
• 32:44
  off
• 32:45
  after
• 32:46
  the
• 32:46
  fact.
• 32:47
  And
• 32:48
  then
• 32:48
  you
• 32:48
  can
• 32:48
  Cube
• 32:48
  up
• 32:48
  the
• 32:49
  meat
• 32:50
  or,
• 32:50
  you
• 32:50
  know,
• 32:51
  after
• 32:51
  the
• 32:51
  fact,
• 32:51
  cut,
• 32:52
  cut
• 32:52
  it
• 32:52
  into
• 32:52
  service
• 32:52
  size
• 32:53
  pieces
• 32:53
  or
• 32:53
  whatever.
• 32:54
  But
• 32:54
  yeah,
• 32:55
  pulling
• 32:55
  off
• 32:55
  the
• 32:55
  cartilage,
• 32:56
  I
• 32:56
  wouldn't,
• 32:56
  I
• 32:56
  wouldn't
• 32:57
  bother
• 32:57
  doing
• 32:57
  that.
• 32:57
  I
• 32:57
  would
• 32:58
  pull
• 32:58
  out
• 32:58
  the
• 32:58
  bones
• 32:59
  so
• 32:59
  that
• 32:59
  I
• 32:59
  could
• 32:59
  then
• 32:59
  cube
• 33:00
  the
• 33:00
  meat
• 33:00
  into
• 33:00
  the
• 33:00
  size
• 33:01
  that
• 33:01
  I
• 33:01
  can
• 33:01
  get
• 33:01
  it
• 33:01
  into
• 33:01
  my
• 33:01
  Dutch
• 33:02
  oven
• 33:02
  or
• 33:02
  what
• 33:02
  have
• 33:02
  you.
• 33:03
  And
• 33:04
  then
• 33:04
  I
• 33:04
  would
• 33:05
  come
• 33:05
  back
• 33:05
  at
• 33:05
  the
• 33:05
  end
• 33:05
  of
• 33:05
  the
• 33:05
  process
• 33:06
  and
• 33:06
  pull
• 33:06
  that
• 33:06
  cartilage
• 33:06
  out
• 33:07
  of
• 33:07
  there
• 33:07
  because
• 33:07
  it'll,
• 33:07
  it'll
• 33:07
  stay
• 33:08
  intact,
• 33:08
  it
• 33:09
  won't
• 33:09
  ever
• 33:09
  fall
• 33:09
  apart.
• 33:10
  And
• 33:10
  we
• 33:10
  shouldn't
• 33:11
  cook
• 33:11
  this
• 33:11
  meat
• 33:11
  until
• 33:11
  it's
• 33:12
  falling
• 33:12
  apart
• 33:12
  anyway.
• 33:12
  We're
• 33:12
  not
• 33:13
  making
• 33:13
  pulled
• 33:14
  pulled
• 33:14
  beef
• 33:14
  here.
• 33:15
  We're
• 33:15
  making
• 33:15
  a
• 33:16
  braised
• 33:16
  dish.
• 33:18
  Yeah.
• 33:19
  My
• 33:19
  mouth's
• 33:19
  watering
• 33:19
  talking
• 33:20
  about
• 33:20
  it.
• 33:22
  And
• 33:22
  those
• 33:22
  bones,
• 33:22
  you're
• 33:23
  either
• 33:23
  going
• 33:23
  to
• 33:23
  keep
• 33:23
  them
• 33:23
  aside,
• 33:24
  put
• 33:24
  them
• 33:24
  in
• 33:24
  the
• 33:24
  freezer
• 33:24
  if
• 33:25
  you
• 33:25
  have
• 33:25
  some
• 33:25
  space
• 33:25
  till
• 33:26
  you've
• 33:26
  built
• 33:26
  up
• 33:26
  enough,
• 33:27
  or
• 33:27
  you're
• 33:27
  going
• 33:27
  to,
• 33:27
  you're
• 33:28
  going
• 33:28
  to
• 33:28
  roast
• 33:28
  them
• 33:28
  and
• 33:28
  you're
• 33:28
  just
• 33:29
  going
• 33:29
  to
• 33:29
  chuck
• 33:29
  them
• 33:29
  in
• 33:29
  the
• 33:29
  pan.
• 33:30
  Are
• 33:30
  you
• 33:30
  getting
• 33:30
  rid
• 33:30
  of
• 33:30
  them?
• 33:30
  Nothing.
• 33:31
  These
• 33:31
  bones
• 33:31
  don't
• 33:31
  have
• 33:32
  a
• 33:32
  lot
• 33:32
  to
• 33:32
  offer.
• 33:32
  Oh,
• 33:32
  really?
• 33:33
  They
• 33:33
  really
• 33:33
  don't.
• 33:33
  Again,
• 33:33
  like
• 33:34
  I
• 33:34
  said,
• 33:34
  they're
• 33:34
  about
• 33:35
  as
• 33:35
  wide
• 33:35
  as
• 33:35
  your
• 33:36
  cell
• 33:36
  phone
• 33:36
  and
• 33:36
  probably
• 33:37
  about
• 33:37
  as
• 33:37
  thin
• 33:37
  as
• 33:37
  it
• 33:38
  as.
• 33:38
  Well,
• 33:38
  there's
• 33:39
  not
• 33:39
  a
• 33:39
  lot
• 33:39
  of
• 33:39
  marrow
• 33:39
  to
• 33:39
  be
• 33:39
  had
• 33:40
  in
• 33:40
  there.
• 33:40
  There's
• 33:40
  not.
• 33:40
  They
• 33:41
  don't
• 33:41
  have
• 33:41
  much
• 33:41
  going
• 33:41
  on.
• 33:41
  All
• 33:42
  right.
• 33:42
  Yeah.
• 33:43
  These
• 33:43
  aren't
• 33:43
  the
• 33:43
  knuckle
• 33:44
  bones
• 33:44
  that
• 33:44
  you
• 33:44
  need
• 33:45
  to
• 33:45
  make
• 33:45
  a
• 33:45
  good
• 33:45
  stock
• 33:46
  or
• 33:46
  they
• 33:46
  got
• 33:47
  nothing.
• 33:47
  I
• 33:48
  don't
• 33:48
  know.
• 33:48
  Next
• 33:49
  ingredient
• 33:49
  here.
• 33:50
  I'm
• 33:50
  going
• 33:50
  pearl
• 33:51
  onions.
• 33:51
  Pearl
• 33:52
  onions.
• 33:52
  They
• 33:52
  must
• 33:52
  be
• 33:53
  in
• 33:53
  there.
• 33:53
  I
• 33:54
  think
• 33:54
  pearl
• 33:54
  onions
• 33:54
  make
• 33:55
  a
• 33:55
  dish
• 33:55
  special.
• 33:56
  They're,
• 33:57
  you
• 33:57
  know,
• 33:57
  why
• 33:57
  wouldn't
• 33:58
  I
• 33:58
  just
• 33:58
  chop
• 33:58
  up
• 33:58
  a
• 33:58
  regular
• 33:59
  onion?
• 34:00
  Well,
• 34:00
  it's
• 34:00
  because
• 34:01
  I
• 34:01
  want
• 34:01
  this
• 34:01
  thing
• 34:01
  to
• 34:01
  be
• 34:02
  in
• 34:02
  there
• 34:02
  that's
• 34:02
  intact
• 34:03
  and
• 34:03
  has.
• 34:04
  Holds
• 34:04
  its
• 34:04
  shape
• 34:04
  and
• 34:05
  looks
• 34:05
  beautiful.
• 34:05
  And
• 34:06
  it
• 34:06
  also
• 34:06
  means
• 34:06
  that
• 34:07
  I
• 34:07
  took
• 34:07
  time.
• 34:08
  You
• 34:08
  know,
• 34:08
  I
• 34:08
  can
• 34:08
  chop
• 34:08
  up
• 34:09
  an
• 34:09
  onion
• 34:09
  in
• 34:09
  30
• 34:09
  seconds.
• 34:10
  I'm
• 34:11
  going
• 34:11
  to
• 34:11
  peel
• 34:11
  a
• 34:11
  hundred
• 34:11
  pearl
• 34:12
  onions.
• 34:13
  That's
• 34:13
  going
• 34:13
  to
• 34:13
  take
• 34:13
  me
• 34:13
  a
• 34:13
  minute.
• 34:14
  Right.
• 34:14
  Got
• 34:14
  to
• 34:14
  blanch
• 34:15
  them
• 34:15
  real
• 34:15
  fast.
• 34:15
  Got
• 34:15
  to
• 34:16
  go
• 34:16
  through
• 34:16
  before
• 34:16
  I
• 34:16
  blanch
• 34:16
  them
• 34:17
  and
• 34:17
  make
• 34:17
  that
• 34:17
  little
• 34:18
  cross
• 34:18
  in
• 34:18
  the
• 34:18
  bottom
• 34:18
  with
• 34:19
  my
• 34:19
  knife
• 34:19
  so
• 34:19
  that
• 34:20
  they'll
• 34:20
  hold
• 34:20
  together
• 34:20
  better.
• 34:21
  So
• 34:21
  that's
• 34:21
  where
• 34:21
  the
• 34:21
  root
• 34:22
  would
• 34:22
  be.
• 34:22
  On
• 34:22
  the
• 34:23
  root
• 34:23
  end.
• 34:23
  You
• 34:23
  just
• 34:23
  want
• 34:23
  to
• 34:23
  take
• 34:23
  your
• 34:24
  paring
• 34:24
  knife
• 34:24
  and,
• 34:25
  you
• 34:25
  know,
• 34:25
  make
• 34:25
  a
• 34:26
  little
• 34:27
  quick
• 34:27
  incision
• 34:28
  at
• 34:28
  90
• 34:29
  degree
• 34:29
  angles
• 34:29
  to
• 34:29
  each
• 34:29
  other.
• 34:29
  So
• 34:29
  you
• 34:30
  got
• 34:30
  a
• 34:30
  little
• 34:30
  plus
• 34:30
  sign
• 34:30
  or
• 34:30
  X.
• 34:32
  How
• 34:32
  does
• 34:32
  that
• 34:33
  hold
• 34:33
  things
• 34:33
  together?
• 34:33
  Because
• 34:34
  that
• 34:34
  seems
• 34:34
  counterintuitive.
• 34:36
  Yeah.
• 34:36
  You
• 34:37
  know,
• 34:37
  that's
• 34:37
  just
• 34:37
  what
• 34:37
  I
• 34:37
  was
• 34:37
  told.
• 34:38
  And
• 34:38
  now
• 34:38
  that
• 34:38
  you
• 34:39
  ask
• 34:39
  out
• 34:39
  loud,
• 34:40
  I'm
• 34:40
  thinking
• 34:40
  to
• 34:40
  myself,
• 34:40
  yeah,
• 34:40
  that's
• 34:41
  what
• 34:41
  my
• 34:41
  French
• 34:41
  chef
• 34:41
  told
• 34:42
  me.
• 34:42
  But
• 34:42
  that
• 34:42
  doesn't
• 34:43
  really
• 34:43
  make
• 34:43
  sense.
• 34:45
  It
• 34:45
  does
• 34:45
  make
• 34:45
  them
• 34:45
  easier
• 34:46
  to
• 34:46
  peel,
• 34:46
  so
• 34:47
  maybe
• 34:47
  he
• 34:47
  just
• 34:47
  meant
• 34:48
  that.
• 34:48
  But
• 34:49
  then
• 34:49
  you're
• 34:49
  just
• 34:49
  dropping
• 34:50
  those,
• 34:50
  or
• 34:50
  you're
• 34:51
  dropping
• 34:51
  those
• 34:51
  into
• 34:52
  water
• 34:52
  that
• 34:52
  has
• 34:53
  boiled.
• 34:53
  You're
• 34:53
  gonna
• 34:53
  leave
• 34:54
  them
• 34:54
  in
• 34:54
  for
• 34:54
  a
• 34:54
  minute
• 34:55
  or
• 34:55
  it's
• 34:55
  gonna
• 34:55
  be
• 34:55
  into
• 34:56
  boiling
• 34:56
  water.
• 34:57
  Yeah,
• 34:57
  just
• 34:57
  get
• 34:57
  the
• 34:57
  water
• 34:58
  to
• 34:58
  a
• 34:58
  boil
• 34:58
  and
• 34:58
  drop
• 34:58
  them
• 34:59
  in
• 34:59
  there
• 34:59
  and
• 34:59
  leave
• 34:59
  them
• 34:59
  for
• 34:59
  a
• 34:59
  minute
• 35:00
  or
• 35:00
  two.
• 35:00
  You
• 35:00
  know,
• 35:01
  you
• 35:01
  don't
• 35:01
  have
• 35:01
  to
• 35:01
  pay
• 35:02
  too
• 35:02
  much
• 35:02
  attention
• 35:02
  to
• 35:03
  them
• 35:03
  and
• 35:04
  scoop
• 35:04
  them
• 35:04
  out
• 35:04
  of
• 35:04
  there.
• 35:05
  You
• 35:05
  can
• 35:05
  run
• 35:06
  them
• 35:06
  under
• 35:06
  cool
• 35:06
  water,
• 35:06
  put
• 35:06
  them
• 35:07
  in
• 35:07
  an
• 35:07
  ice
• 35:07
  bath
• 35:07
  real
• 35:07
  fast
• 35:08
  and
• 35:08
  then
• 35:08
  the
• 35:08
  skins
• 35:08
  will
• 35:08
  just
• 35:08
  slip
• 35:09
  right
• 35:09
  off
• 35:10
  and
• 35:10
  then
• 35:10
  you've
• 35:11
  got
• 35:11
  your
• 35:11
  peel
• 35:12
  ready
• 35:12
  to
• 35:12
  go.
• 35:12
  Pearl
• 35:13
  onions.
• 35:13
  There's
• 35:13
  a
• 35:14
  process
• 35:14
  that
• 35:14
  we're
• 35:14
  going
• 35:14
  to
• 35:14
  get
• 35:14
  to
• 35:15
  next
• 35:15
  though,
• 35:16
  on
• 35:16
  how
• 35:16
  to
• 35:16
  cook
• 35:16
  them.
• 35:18
  Today's
• 35:19
  episode
• 35:19
  of
• 35:19
  Sourced
• 35:20
  is
• 35:20
  brought
• 35:20
  to
• 35:20
  you
• 35:20
  by
• 35:21
  El
• 35:21
  Bujo
• 35:21
  Mezcal.
• 35:22
  The
• 35:22
  Jimenez
• 35:23
  Mendez
• 35:23
  Monterosa
• 35:24
  family
• 35:25
  have
• 35:25
  been
• 35:25
  crafting
• 35:26
  Mezcal
• 35:26
  in
• 35:26
  Oaxaca's
• 35:27
  Central
• 35:28
  Valley
• 35:28
  since
• 35:29
  1882,
• 35:30
  guided
• 35:31
  by
• 35:31
  quality,
• 35:32
  consistency,
• 35:33
  transparency,
• 35:34
  integrity,
• 35:35
  gratitude
• 35:36
  and
• 35:36
  humility,
• 35:37
  and
• 35:38
  made
• 35:38
  for
• 35:38
  the
• 35:39
  discerning
• 35:39
  drinker
• 35:40
  who
• 35:40
  craves
• 35:41
  small
• 35:41
  production
• 35:41
  spirits.
• 35:43
  Now
• 35:43
  listen,
• 35:43
  I
• 35:44
  wouldn't
• 35:44
  dare
• 35:44
  to
• 35:44
  officially
• 35:45
  codify
• 35:46
  myself
• 35:46
  as
• 35:47
  discerning,
• 35:48
  but
• 35:48
  I
• 35:49
  do
• 35:49
  crave
• 35:50
  authentic
• 35:50
  credentials
• 35:51
  and
• 35:52
  ever
• 35:52
  since
• 35:52
  a
• 35:52
  life
• 35:52
  changing
• 35:53
  trip
• 35:53
  to
• 35:53
  Oaxaca
• 35:54
  a
• 35:54
  couple
• 35:54
  of
• 35:54
  years
• 35:54
  ago,
• 35:55
  that's
• 35:55
  been
• 35:55
  the
• 35:56
  lens
• 35:56
  for
• 35:56
  me.
• 35:57
  Mezcal
• 35:57
  is
• 35:58
  in
• 35:58
  flux
• 35:58
  and
• 35:59
  as
• 35:59
  consumers,
• 36:00
  we're
• 36:00
  the
• 36:00
  ones
• 36:00
  who
• 36:01
  shape
• 36:01
  what
• 36:01
  it
• 36:01
  becomes.
• 36:03
  From
• 36:03
  the
• 36:03
  first
• 36:03
  moment
• 36:04
  I
• 36:04
  encountered
• 36:04
  El
• 36:04
  Bujo,
• 36:05
  I
• 36:05
  felt
• 36:06
  confident
• 36:06
  about
• 36:06
  what
• 36:07
  I
• 36:07
  saw.
• 36:07
  Real
• 36:08
  people,
• 36:08
  real
• 36:09
  places,
• 36:10
  everything
• 36:10
  laid
• 36:10
  out
• 36:11
  on
• 36:11
  the
• 36:11
  table.
• 36:12
  Because
• 36:12
  that's
• 36:12
  the
• 36:12
  story
• 36:13
  of
• 36:13
  Mezcal.
• 36:14
  And
• 36:14
  El
• 36:14
  Bujo
• 36:15
  is
• 36:15
  exactly
• 36:16
  the
• 36:16
  kind
• 36:16
  of
• 36:16
  producer
• 36:17
  I
• 36:17
  want
• 36:17
  to
• 36:18
  support.
• 36:19
  What
• 36:19
  started
• 36:19
  with
• 36:20
  three
• 36:20
  home
• 36:20
  stills
• 36:21
  has
• 36:21
  grown
• 36:21
  over
• 36:22
  six
• 36:22
  generations.
• 36:23
  Their
• 36:24
  Don
• 36:24
  Isaac
• 36:24
  distillery
• 36:25
  now
• 36:26
  spans
• 36:26
  14
• 36:26
  stills
• 36:27
  across
• 36:28
  four
• 36:28
  family
• 36:29
  palenques,
• 36:30
  including
• 36:30
  one
• 36:31
  run
• 36:31
  by
• 36:31
  Betty
• 36:32
  Jimenez
• 36:32
  Mendez
• 36:33
  Monterosa
• 36:34
  and
• 36:34
  another
• 36:34
  by
• 36:35
  her
• 36:35
  sister
• 36:35
  in
• 36:35
  law
• 36:36
  Nirri.
• 36:37
  Their
• 36:37
  corespirin
• 36:38
  is
• 36:39
  classic
• 36:39
  and
• 36:39
  approachable
• 36:40
  with
• 36:41
  notes
• 36:41
  of
• 36:41
  vanilla,
• 36:42
  citrus,
• 36:42
  caramel,
• 36:43
  dark
• 36:44
  chocolate
• 36:44
  and
• 36:45
  subtly
• 36:45
  smoked
• 36:46
  agave.
• 36:47
  It's
• 36:47
  great
• 36:47
  for
• 36:47
  sipping
• 36:48
  or
• 36:48
  for
• 36:48
  mixing.
• 36:49
  And
• 36:49
  if
• 36:49
  you
• 36:50
  want
• 36:50
  to
• 36:50
  go
• 36:50
  deeper,
• 36:51
  El
• 36:51
  Buho
• 36:52
  also
• 36:52
  offers
• 36:53
  wild
• 36:53
  varietals,
• 36:54
  a
• 36:54
  vegan
• 36:54
  mango
• 36:55
  petuga
• 36:56
  and
• 36:56
  an
• 36:56
  award
• 36:56
  winning
• 36:57
  ensemble,
• 36:58
  all
• 36:58
  in
• 36:58
  a
• 36:58
  hand
• 36:59
  blown
• 36:59
  glass
• 36:59
  bottle.
• 37:01
  Find
• 37:01
  out
• 37:01
  more
• 37:01
  about
• 37:01
  what
• 37:02
  El
• 37:02
  Bujo
• 37:02
  is
• 37:03
  up
• 37:03
  to
• 37:03
  at
• 37:03
  El
• 37:04
  Bujo
• 37:04
  Mezcal.
• 37:05
  That's
• 37:06
  E
• 37:06
  L
• 37:07
  B
• 37:07
  U
• 37:07
  H
• 37:08
  O
• 37:08
  Mezcal
• 37:09
  on
• 37:09
  Instagram.
• 37:11
  El
• 37:11
  Bujo
• 37:12
  mezcal
• 37:13
  wisely.
• 37:16
  Today's
• 37:16
  episode
• 37:16
  of
• 37:16
  Sauced
• 37:17
  is
• 37:17
  brought
• 37:17
  to
• 37:17
  you
• 37:17
  by
• 37:18
  Atheris
• 37:19
  Spirits
• 37:20
  Listener.
• 37:21
  I
• 37:21
  want
• 37:21
  to
• 37:21
  tell
• 37:21
  you
• 37:21
  about
• 37:21
  one
• 37:21
  of
• 37:22
  the
• 37:22
  most
• 37:22
  exciting
• 37:22
  collections
• 37:23
  of
• 37:23
  amari
• 37:23
  and
• 37:23
  liqueurs
• 37:24
  coming
• 37:24
  out
• 37:24
  of
• 37:24
  New
• 37:24
  York
• 37:25
  right
• 37:25
  now,
• 37:26
  and
• 37:26
  it's
• 37:26
  built
• 37:26
  by
• 37:26
  two
• 37:27
  people
• 37:27
  who
• 37:27
  really
• 37:27
  live
• 37:28
  this
• 37:28
  stuff.
• 37:28
  Atheros
• 37:29
  was
• 37:29
  founded
• 37:29
  in
• 37:30
  March
• 37:30
  2024
• 37:31
  by
• 37:31
  Ektoris
• 37:31
  Benikos
• 37:32
  and
• 37:32
  Simon
• 37:32
  Jutra,
• 37:33
  the
• 37:33
  creative
• 37:34
  team
• 37:34
  behind
• 37:34
  Sugarmonk
• 37:35
  in
• 37:35
  Harlem
• 37:35
  and
• 37:35
  Bittermonk
• 37:36
  in
• 37:36
  Brooklyn's
• 37:36
  industry
• 37:37
  city.
• 37:37
  Atheris
• 37:38
  debut
• 37:39
  lineup
• 37:39
  contains
• 37:39
  two
• 37:39
  amari
• 37:40
  and
• 37:40
  four
• 37:40
  liqueurs,
• 37:41
  all
• 37:41
  of
• 37:41
  which
• 37:41
  take
• 37:42
  a
• 37:42
  modern
• 37:42
  approach
• 37:42
  to
• 37:43
  traditional
• 37:43
  botanical
• 37:43
  elixirs.
• 37:44
  Production
• 37:45
  wise,
• 37:45
  they're
• 37:45
  macerated
• 37:46
  in
• 37:46
  stainless
• 37:46
  steel
• 37:46
  vessels
• 37:47
  using
• 37:47
  high
• 37:47
  proof
• 37:48
  corn
• 37:48
  based
• 37:48
  alcohol
• 37:49
  sourced
• 37:49
  from
• 37:49
  upstate
• 37:50
  New
• 37:50
  York.
• 37:51
  The
• 37:51
  recipes
• 37:51
  draw
• 37:51
  from
• 37:52
  a
• 37:52
  collection
• 37:52
  of
• 37:52
  over
• 37:52
  300
• 37:53
  organic
• 37:54
  varieties
• 37:54
  of
• 37:54
  foraged
• 37:55
  plants
• 37:55
  and
• 37:55
  spices
• 37:55
  from
• 37:56
  around
• 37:56
  the
• 37:56
  globe,
• 37:57
  with
• 37:57
  each
• 37:57
  selected
• 37:58
  for
• 37:58
  its
• 37:58
  unique
• 37:58
  character
• 37:59
  and
• 37:59
  flavor.
• 38:00
  Atheris
• 38:00
  keeps
• 38:00
  sugar
• 38:01
  at
• 38:01
  16%,
• 38:02
  which
• 38:02
  is
• 38:02
  lower
• 38:03
  than
• 38:03
  most
• 38:03
  liqueurs
• 38:03
  and
• 38:04
  really
• 38:04
  allows
• 38:04
  those
• 38:04
  flavors
• 38:05
  to
• 38:05
  stand
• 38:05
  out.
• 38:06
  And
• 38:06
  the
• 38:06
  whole
• 38:06
  lineup
• 38:07
  is
• 38:07
  bottled
• 38:07
  at
• 38:07
  an
• 38:07
  assertive
• 38:08
  but
• 38:08
  approachable
• 38:09
  38%
• 38:09
  ABV.
• 38:11
  So
• 38:11
  whether
• 38:11
  you
• 38:11
  like
• 38:11
  to
• 38:11
  sip
• 38:12
  neat
• 38:12
  or
• 38:12
  get
• 38:12
  creative
• 38:13
  with
• 38:13
  cocktails
• 38:13
  like
• 38:14
  I
• 38:14
  do,
• 38:14
  there's
• 38:15
  so
• 38:15
  much
• 38:15
  to
• 38:15
  explore
• 38:16
  and
• 38:16
  the
• 38:16
  best
• 38:17
  part
• 38:17
  is
• 38:17
  they're
• 38:18
  available
• 38:18
  online
• 38:18
  for
• 38:18
  delivery
• 38:19
  in
• 38:19
  most
• 38:19
  states
• 38:20
  today.
• 38:21
  Atheris
• 38:21
  Spirits
• 38:22
  inspired
• 38:23
  by
• 38:23
  ancient
• 38:23
  heritage,
• 38:24
  foraged
• 38:24
  botanicals
• 38:25
  and
• 38:25
  immersive
• 38:26
  flavor
• 38:26
  experiences.
• 38:28
  So
• 38:28
  head
• 38:28
  over
• 38:28
  to
• 38:28
  atheraspirits.com
• 38:30
  that's
• 38:30
  a
• 38:30
  T
• 38:30
  H
• 38:31
  E
• 38:31
  R
• 38:31
  A
• 38:32
  S
• 38:32
  spirits.com
• 38:33
  today.
• 38:39
  Going
• 38:39
  to
• 38:39
  be
• 38:39
  mushrooms
• 38:40
  next
• 38:40
  for
• 38:40
  me.
• 38:41
  Mushrooms
• 38:42
  button
• 38:42
  mushrooms
• 38:43
  are
• 38:43
  the
• 38:43
  way
• 38:43
  to
• 38:43
  go
• 38:43
  with
• 38:43
  this
• 38:43
  dish,
• 38:44
  I
• 38:44
  think,
• 38:46
  because
• 38:46
  again,
• 38:47
  pauper
• 38:48
  to
• 38:48
  prince.
• 38:49
  But
• 38:49
  we
• 38:49
  can
• 38:49
  make
• 38:49
  them
• 38:49
  nice,
• 38:50
  right?
• 38:50
  I
• 38:50
  would
• 38:50
  say
• 38:50
  you
• 38:50
  want
• 38:50
  nice
• 38:51
  sized
• 38:51
  ones.
• 38:52
  If
• 38:52
  you
• 38:52
  want
• 38:53
  to
• 38:53
  get
• 38:53
  really
• 38:53
  fancy,
• 38:54
  you
• 38:54
  could
• 38:54
  peel
• 38:54
  them.
• 38:55
  Yeah.
• 38:56
  I
• 38:56
  was
• 38:56
  going
• 38:56
  to
• 38:56
  ask,
• 38:56
  do
• 38:57
  you
• 38:57
  peel
• 38:57
  your
• 38:57
  button
• 38:57
  mushrooms?
• 38:58
  Depends
• 38:59
  on
• 38:59
  what
• 38:59
  I'm
• 38:59
  doing
• 39:00
  for
• 39:00
  this
• 39:00
  dish.
• 39:01
  I
• 39:01
  think
• 39:01
  I
• 39:01
  would.
• 39:01
  Yeah.
• 39:02
  Right.
• 39:03
  There
• 39:03
  are
• 39:03
  many
• 39:03
  other
• 39:03
  things
• 39:04
  going
• 39:04
  on
• 39:04
  that
• 39:05
  I
• 39:05
  can
• 39:05
  use
• 39:06
  that
• 39:06
  passive
• 39:06
  time
• 39:07
  to
• 39:07
  futz
• 39:07
  around
• 39:08
  with
• 39:08
  the
• 39:08
  mushrooms.
• 39:10
  True.
• 39:10
  And
• 39:10
  to
• 39:11
  peel
• 39:11
  them,
• 39:12
  it's
• 39:12
  pretty
• 39:12
  easy.
• 39:13
  You
• 39:13
  use
• 39:14
  your
• 39:14
  paring
• 39:14
  knife
• 39:14
  again,
• 39:15
  you
• 39:15
  grab
• 39:16
  the
• 39:16
  sort
• 39:16
  of
• 39:16
  flap
• 39:17
  that's
• 39:17
  just
• 39:17
  underneath
• 39:17
  the
• 39:18
  umbrella
• 39:18
  of
• 39:18
  the
• 39:18
  thing
• 39:20
  up
• 39:20
  against
• 39:20
  your
• 39:20
  thumb
• 39:20
  and
• 39:20
  you
• 39:21
  just
• 39:21
  peel
• 39:21
  towards
• 39:21
  the
• 39:21
  top.
• 39:23
  You
• 39:23
  know,
• 39:23
  they'll
• 39:23
  come,
• 39:24
  come,
• 39:24
  come
• 39:24
  off
• 39:25
  surprisingly
• 39:25
  easy.
• 39:25
  I
• 39:25
  think.
• 39:26
  I
• 39:26
  don't
• 39:26
  think
• 39:26
  people
• 39:26
  realize
• 39:26
  you
• 39:26
  can
• 39:27
  peel
• 39:27
  a
• 39:27
  mushroom
• 39:28
  and
• 39:29
  then
• 39:29
  they're
• 39:29
  just
• 39:29
  pearly,
• 39:29
  pearly
• 39:30
  white
• 39:30
  and
• 39:30
  they
• 39:30
  look
• 39:30
  really
• 39:30
  nice.
• 39:31
  They
• 39:31
  do.
• 39:31
  Then
• 39:31
  if
• 39:31
  you
• 39:32
  want
• 39:32
  to
• 39:32
  go
• 39:32
  the
• 39:32
  extra
• 39:33
  next
• 39:33
  step,
• 39:33
  we
• 39:33
  turn
• 39:34
  them
• 39:34
  with.
• 39:34
  Your
• 39:35
  old
• 39:35
  French
• 39:35
  Chef
• 39:35
  there.
• 39:36
  Oh,
• 39:36
  buddy.
• 39:36
  Culinary
• 39:37
  college.
• 39:37
  Yeah.
• 39:38
  Turning
• 39:38
  mushrooms.
• 39:39
  What
• 39:39
  a
• 39:39
  tedious,
• 39:40
  goofy
• 39:40
  thing.
• 39:41
  But
• 39:41
  they're
• 39:41
  gorgeous.
• 39:42
  Describe
• 39:43
  it
• 39:43
  to
• 39:43
  the
• 39:43
  listeners
• 39:43
  here.
• 39:43
  Sure.
• 39:44
  So
• 39:45
  you're
• 39:45
  going
• 39:45
  to
• 39:45
  take
• 39:45
  that
• 39:45
  mushroom,
• 39:45
  you're
• 39:45
  going
• 39:46
  to
• 39:46
  peel
• 39:46
  it.
• 39:46
  Then
• 39:47
  you
• 39:47
  take
• 39:48
  the
• 39:48
  mushroom
• 39:48
  in
• 39:49
  your
• 39:49
  least
• 39:50
  dominant
• 39:50
  hand,
• 39:50
  put
• 39:50
  your
• 39:51
  paring
• 39:51
  knife
• 39:51
  in
• 39:51
  your
• 39:51
  more
• 39:52
  dominant
• 39:52
  hand,
• 39:53
  press
• 39:54
  the
• 39:54
  center
• 39:55
  of
• 39:55
  the
• 39:55
  blade
• 39:56
  at
• 39:57
  the
• 39:57
  center
• 39:57
  of
• 39:57
  the
• 39:57
  top
• 39:58
  of
• 39:58
  the
• 39:58
  mushroom.
• 39:59
  And
• 39:59
  while
• 40:00
  turning
• 40:00
  the
• 40:00
  mushroom
• 40:01
  counterclockwise
• 40:02
  in
• 40:02
  your
• 40:02
  hand
• 40:02
  towards
• 40:03
  your
• 40:03
  body,
• 40:03
  you
• 40:03
  are
• 40:03
  then
• 40:04
  turning
• 40:04
  the
• 40:04
  blade
• 40:05
  clockwise
• 40:06
  away
• 40:06
  from
• 40:06
  your
• 40:06
  body.
• 40:07
  And
• 40:07
  this
• 40:08
  will
• 40:08
  create
• 40:08
  a
• 40:09
  groove
• 40:09
  in
• 40:09
  the
• 40:09
  mushroom
• 40:11
  that
• 40:11
  starts
• 40:12
  at
• 40:12
  the
• 40:12
  top
• 40:12
  and
• 40:13
  curves
• 40:13
  down
• 40:13
  to
• 40:14
  the
• 40:14
  bottom.
• 40:14
  Then
• 40:15
  you
• 40:15
  move
• 40:15
  your
• 40:16
  blade
• 40:16
  just.
• 40:17
  Or
• 40:17
  the
• 40:17
  mushroom,
• 40:17
  rather,
• 40:18
  just
• 40:18
  a
• 40:18
  centimeter.
• 40:18
  And
• 40:19
  then
• 40:19
  you
• 40:19
  do
• 40:19
  it
• 40:19
  again,
• 40:19
  and
• 40:20
  you
• 40:20
  do
• 40:20
  it
• 40:20
  again
• 40:20
  and
• 40:20
  again
• 40:20
  and
• 40:20
  again.
• 40:21
  And
• 40:21
  you
• 40:21
  have
• 40:21
  this
• 40:21
  sort
• 40:21
  of
• 40:21
  spiral
• 40:23
  design
• 40:24
  on
• 40:24
  the
• 40:25
  mushroom
• 40:25
  and
• 40:25
  these
• 40:25
  little
• 40:25
  shavings
• 40:26
  that
• 40:26
  fall
• 40:26
  off
• 40:26
  that
• 40:26
  look
• 40:27
  like
• 40:27
  fingernails.
• 40:29
  The
• 40:29
  end
• 40:29
  effect
• 40:29
  is
• 40:29
  that
• 40:30
  it
• 40:30
  looks
• 40:30
  like
• 40:30
  a
• 40:30
  petivier.
• 40:31
  The
• 40:31
  end
• 40:31
  effect.
• 40:32
  But
• 40:32
  who
• 40:33
  does
• 40:33
  anyone
• 40:33
  know
• 40:33
  what
• 40:33
  that
• 40:33
  is?
• 40:34
  Maybe
• 40:35
  not.
• 40:36
  It's
• 40:36
  a
• 40:36
  beautiful,
• 40:37
  you
• 40:37
  know,
• 40:37
  pie
• 40:38
  that
• 40:39
  has,
• 40:39
  you
• 40:39
  know,
• 40:40
  that
• 40:41
  has
• 40:41
  this
• 40:41
  puff
• 40:41
  pastry.
• 40:42
  But
• 40:42
  it's
• 40:42
  much
• 40:42
  easier
• 40:43
  to
• 40:43
  do
• 40:43
  because
• 40:43
  you're
• 40:43
  just
• 40:43
  using
• 40:44
  the
• 40:44
  tip
• 40:44
  of
• 40:44
  the
• 40:44
  knife
• 40:44
  to
• 40:45
  sort
• 40:45
  of
• 40:45
  score
• 40:45
  in
• 40:45
  it.
• 40:46
  And
• 40:46
  it's
• 40:46
  big.
• 40:46
  Yeah.
• 40:47
  But,
• 40:47
  yeah,
• 40:47
  if
• 40:47
  you
• 40:47
  look
• 40:47
  up
• 40:48
  pithivier
• 40:49
  or
• 40:49
  turned
• 40:49
  mushrooms,
• 40:50
  or
• 40:50
  look
• 40:50
  up
• 40:50
  turned
• 40:50
  mushrooms,
• 40:51
  you'll
• 40:51
  see
• 40:51
  what
• 40:51
  I'm
• 40:51
  talking
• 40:51
  about.
• 40:52
  Easier
• 40:52
  to
• 40:52
  spot.
• 40:52
  I
• 40:53
  would
• 40:53
  not
• 40:53
  do
• 40:53
  this
• 40:55
  for
• 40:55
  all
• 40:55
  of
• 40:55
  them.
• 40:56
  I
• 40:56
  would
• 40:57
  consider
• 40:58
  certainly
• 40:59
  doing
• 41:01
  two
• 41:01
  of
• 41:01
  them
• 41:02
  per
• 41:02
  guest
• 41:04
  and
• 41:04
  reserving
• 41:05
  them
• 41:05
  to
• 41:05
  the
• 41:05
  side.
• 41:06
  And
• 41:06
  at
• 41:06
  plating
• 41:06
  time,
• 41:07
  everybody
• 41:07
  gets
• 41:07
  a
• 41:07
  couple
• 41:08
  right
• 41:08
  on
• 41:08
  top
• 41:08
  so
• 41:09
  that
• 41:09
  it
• 41:09
  looks
• 41:09
  like,
• 41:09
  again,
• 41:10
  there's
• 41:10
  that
• 41:10
  intentionality
• 41:11
  that
• 41:11
  I
• 41:12
  took
• 41:12
  care
• 41:12
  of
• 41:12
  this
• 41:12
  dish.
• 41:12
  I
• 41:13
  thought
• 41:13
  about
• 41:13
  it
• 41:13
  when
• 41:13
  I
• 41:13
  was
• 41:14
  making
• 41:14
  it,
• 41:15
  and
• 41:15
  that's
• 41:15
  a
• 41:16
  corner
• 41:16
  I
• 41:17
  had
• 41:17
  to
• 41:17
  turn.
• 41:19
  When
• 41:19
  I
• 41:19
  was
• 41:19
  younger,
• 41:20
  I
• 41:20
  remember
• 41:21
  clearly
• 41:21
  before
• 41:21
  I
• 41:21
  went
• 41:21
  to
• 41:22
  culinary
• 41:22
  school,
• 41:23
  going
• 41:23
  to
• 41:23
  a
• 41:24
  fancy
• 41:24
  dinner
• 41:25
  in
• 41:25
  Atlanta
• 41:26
  at
• 41:27
  a
• 41:27
  place
• 41:27
  I
• 41:27
  can't
• 41:27
  remember.
• 41:28
  I
• 41:28
  think
• 41:28
  it
• 41:28
  was
• 41:28
  called
• 41:28
  Monks,
• 41:29
  and
• 41:30
  it
• 41:30
  was
• 41:30
  in
• 41:30
  an
• 41:30
  old
• 41:30
  church.
• 41:31
  And
• 41:31
  it
• 41:31
  was
• 41:31
  like
• 41:32
  this
• 41:32
  super
• 41:32
  over
• 41:33
  the
• 41:33
  top,
• 41:33
  Frenchy,
• 41:34
  fancy
• 41:35
  meal.
• 41:35
  And
• 41:36
  whatever
• 41:36
  it
• 41:36
  is
• 41:36
  I
• 41:36
  ordered
• 41:37
  came
• 41:37
  with
• 41:37
  turned
• 41:38
  vegetables
• 41:38
  on
• 41:38
  the
• 41:38
  plate.
• 41:38
  And
• 41:38
  I
• 41:39
  remember
• 41:39
  remarking
• 41:39
  to
• 41:40
  my
• 41:40
  date,
• 41:41
  like,
• 41:41
  what's
• 41:41
  the
• 41:41
  point
• 41:41
  of
• 41:42
  this?
• 41:42
  You
• 41:43
  know?
• 41:44
  But
• 41:44
  then
• 41:44
  later
• 41:45
  in
• 41:45
  life,
• 41:45
  I'm
• 41:45
  like,
• 41:45
  oh,
• 41:45
  the
• 41:46
  point
• 41:46
  is
• 41:46
  to
• 41:46
  show
• 41:46
  me
• 41:46
  that
• 41:47
  they
• 41:47
  gave.
• 41:48
  They
• 41:48
  cared.
• 41:49
  Yeah,
• 41:50
  totally.
• 41:50
  Right?
• 41:51
  The
• 41:51
  point
• 41:51
  is
• 41:51
  to
• 41:51
  show
• 41:51
  that
• 41:51
  there
• 41:52
  was
• 41:52
  intentionality
• 41:52
  and
• 41:52
  that
• 41:53
  they
• 41:53
  cared
• 41:53
  to.
• 41:53
  Take
• 41:53
  it
• 41:53
  from
• 41:54
  that
• 41:54
  pauper's
• 41:54
  to
• 41:54
  that
• 41:55
  prince's
• 41:55
  preparation.
• 41:56
  Right.
• 41:56
  You
• 41:56
  gotta
• 41:56
  do
• 41:56
  the
• 41:56
  extra
• 41:57
  things.
• 41:57
  You
• 41:57
  gotta
• 41:57
  peel
• 41:57
  the
• 41:58
  mushrooms,
• 41:58
  you
• 41:58
  gotta
• 41:58
  turn
• 41:58
  them
• 41:59
  I'm
• 41:59
  surprised
• 41:59
  this
• 42:00
  technique
• 42:00
  hasn't
• 42:00
  made
• 42:00
  it
• 42:01
  to
• 42:01
  Instagram
• 42:01
  yet.
• 42:01
  Maybe
• 42:02
  we
• 42:02
  can
• 42:02
  make
• 42:02
  this
• 42:02
  happen.
• 42:03
  Maybe
• 42:03
  we
• 42:03
  can
• 42:03
  be
• 42:04
  the
• 42:04
  turning
• 42:04
  guys
• 42:04
  on.
• 42:06
  I
• 42:06
  have
• 42:06
  to
• 42:07
  do
• 42:07
  some
• 42:07
  practice
• 42:08
  to
• 42:08
  get
• 42:08
  back
• 42:08
  into
• 42:08
  it,
• 42:08
  but
• 42:09
  sure.
• 42:09
  They
• 42:09
  had
• 42:09
  it
• 42:09
  at
• 42:10
  my
• 42:10
  culinary
• 42:11
  college
• 42:11
  as
• 42:11
  well,
• 42:11
  in
• 42:11
  London.
• 42:12
  Founded
• 42:12
  by
• 42:13
  August
• 42:13
  Escoffier,
• 42:14
  by
• 42:14
  the
• 42:14
  way.
• 42:14
  All
• 42:14
  right.
• 42:14
  Oldest
• 42:15
  culinary
• 42:15
  school
• 42:15
  in
• 42:16
  the
• 42:16
  uk.
• 42:18
  They
• 42:18
  had
• 42:18
  that
• 42:18
  as
• 42:18
  part
• 42:19
  of
• 42:19
  the
• 42:19
  exam
• 42:19
  in
• 42:19
  year
• 42:20
  one.
• 42:20
  And
• 42:20
  I
• 42:21
  believe
• 42:21
  that
• 42:22
  the
• 42:22
  only
• 42:22
  reason
• 42:22
  they
• 42:23
  did
• 42:23
  that
• 42:23
  was
• 42:23
  so
• 42:23
  that
• 42:23
  no
• 42:24
  one
• 42:24
  could
• 42:24
  ever
• 42:24
  get
• 42:24
  full
• 42:24
  marks.
• 42:25
  Wow.
• 42:26
  Yeah,
• 42:26
  some
• 42:27
  people
• 42:27
  were
• 42:27
  trying
• 42:28
  to,
• 42:28
  like,
• 42:29
  sneak
• 42:29
  them
• 42:29
  in,
• 42:30
  prep
• 42:30
  them
• 42:30
  at
• 42:31
  home,
• 42:31
  sneak
• 42:31
  it
• 42:31
  in
• 42:32
  the
• 42:32
  pocket.
• 42:35
  I
• 42:35
  had
• 42:35
  a
• 42:35
  chef
• 42:36
  who
• 42:36
  would.
• 42:37
  We
• 42:37
  would
• 42:37
  all
• 42:37
  be
• 42:38
  standing
• 42:38
  around
• 42:38
  turning
• 42:39
  potatoes,
• 42:40
  which
• 42:40
  is
• 42:40
  supposed
• 42:40
  to.
• 42:41
  The
• 42:41
  result
• 42:41
  of
• 42:41
  that
• 42:41
  is
• 42:41
  supposed
• 42:42
  to
• 42:42
  be,
• 42:42
  you
• 42:42
  know,
• 42:42
  a
• 42:42
  barrel
• 42:43
  shaped
• 42:44
  product
• 42:45
  with
• 42:45
  exactly
• 42:46
  seven
• 42:46
  sides.
• 42:47
  Seven.
• 42:48
  Why
• 42:48
  not
• 42:48
  eight?
• 42:49
  Why
• 42:49
  not
• 42:49
  six?
• 42:49
  Even
• 42:49
  numbers
• 42:50
  are
• 42:50
  so.
• 42:50
  It
• 42:51
  should
• 42:51
  never
• 42:51
  be.
• 42:51
  It
• 42:51
  should
• 42:51
  never
• 42:52
  be
• 42:52
  even
• 42:52
  numbers.
• 42:52
  No,
• 42:53
  it
• 42:53
  should
• 42:53
  always
• 42:53
  be
• 42:53
  odd.
• 42:53
  But
• 42:54
  in
• 42:54
  this
• 42:54
  kind
• 42:54
  of
• 42:54
  thing,
• 42:54
  so
• 42:54
  much
• 42:55
  easier
• 42:55
  to
• 42:55
  hit.
• 42:56
  But
• 42:56
  he
• 42:56
  would
• 42:56
  come
• 42:56
  by
• 42:57
  while,
• 42:57
  you
• 42:58
  know,
• 42:58
  four
• 42:58
  of
• 42:58
  us
• 42:58
  would
• 42:58
  be
• 42:58
  standing
• 42:59
  around
• 42:59
  a
• 42:59
  table,
• 42:59
  just
• 42:59
  peeling
• 43:00
  them
• 43:00
  and
• 43:00
  throwing
• 43:00
  them
• 43:00
  into
• 43:00
  a
• 43:01
  five
• 43:01
  gallon,
• 43:01
  you
• 43:01
  know,
• 43:02
  container
• 43:02
  with
• 43:02
  water
• 43:03
  so
• 43:03
  that
• 43:03
  they
• 43:03
  don't
• 43:03
  turn
• 43:03
  brown.
• 43:05
  And
• 43:05
  he
• 43:05
  would
• 43:05
  grab
• 43:05
  one
• 43:05
  from
• 43:06
  any
• 43:06
  one
• 43:06
  of
• 43:06
  us
• 43:07
  and
• 43:07
  grab
• 43:07
  a
• 43:07
  paring
• 43:07
  knife
• 43:08
  from
• 43:08
  any
• 43:08
  one
• 43:08
  of
• 43:08
  us
• 43:08
  and
• 43:08
  bang
• 43:09
  one
• 43:09
  out
• 43:09
  in
• 43:09
  one
• 43:10
  second
• 43:10
  and
• 43:10
  then
• 43:11
  throw
• 43:11
  it
• 43:11
  in
• 43:11
  the
• 43:11
  bucket
• 43:12
  and
• 43:12
  then
• 43:12
  say,
• 43:13
  when
• 43:13
  this
• 43:13
  bucket
• 43:14
  is
• 43:14
  full,
• 43:14
  I'll
• 43:14
  be
• 43:14
  able
• 43:15
  to
• 43:15
  find
• 43:15
  mine.
• 43:17
  And
• 43:17
  he
• 43:18
  would,
• 43:18
  he'd
• 43:18
  come
• 43:18
  back
• 43:18
  and
• 43:19
  he'd
• 43:19
  be
• 43:19
  like,
• 43:19
  this
• 43:19
  one's
• 43:19
  mine.
• 43:20
  And
• 43:20
  you're
• 43:20
  like,
• 43:20
  yeah,
• 43:21
  yours
• 43:21
  looks
• 43:21
  great.
• 43:21
  Yeah,
• 43:22
  yours
• 43:23
  looks
• 43:23
  perfect.
• 43:23
  And
• 43:23
  ours
• 43:24
  look
• 43:24
  wonky,
• 43:25
  kind
• 43:26
  of
• 43:26
  wasteful.
• 43:26
  But
• 43:27
  I
• 43:27
  do
• 43:27
  love
• 43:27
  it.
• 43:28
  You
• 43:28
  don't
• 43:28
  waste
• 43:28
  anything.
• 43:28
  All
• 43:29
  the
• 43:29
  shavings
• 43:29
  get
• 43:29
  used
• 43:30
  to
• 43:30
  make
• 43:30
  hash
• 43:30
  or
• 43:30
  they
• 43:30
  get
• 43:31
  folded
• 43:31
  into,
• 43:31
  you
• 43:31
  know,
• 43:32
  they're
• 43:32
  viciously
• 43:32
  not
• 43:33
  good.
• 43:33
  They're
• 43:33
  not
• 43:33
  good
• 43:33
  for
• 43:33
  mash,
• 43:34
  though.
• 43:34
  But
• 43:34
  yeah,
• 43:34
  that's
• 43:35
  a
• 43:35
  different.
• 43:36
  I
• 43:36
  know,
• 43:36
  I
• 43:36
  know.
• 43:36
  They
• 43:36
  get
• 43:37
  folded
• 43:37
  into
• 43:37
  vichyssoise,
• 43:38
  they
• 43:38
  get
• 43:38
  made
• 43:38
  into
• 43:38
  family
• 43:39
  meal.
• 43:39
  Like,
• 43:39
  they
• 43:39
  don't.
• 43:40
  Nothing
• 43:40
  goes
• 43:40
  to
• 43:40
  waste
• 43:40
  in
• 43:41
  the
• 43:41
  French
• 43:41
  kitchen.
• 43:42
  Yeah,
• 43:42
  no,
• 43:43
  I
• 43:43
  think
• 43:43
  that's
• 43:43
  up
• 43:43
  for
• 43:44
  debate,
• 43:44
  but,
• 43:45
  you
• 43:45
  know,
• 43:45
  moving
• 43:46
  swiftly
• 43:46
  on.
• 43:47
  Yes,
• 43:47
  pancetta,
• 43:48
  smoked
• 43:48
  or
• 43:49
  non?
• 43:49
  Smoked.
• 43:50
  I
• 43:50
  think
• 43:51
  I.
• 43:52
  I
• 43:52
  came
• 43:52
  to
• 43:52
  the
• 43:52
  conclusion
• 43:53
  that
• 43:53
  I
• 43:53
  would
• 43:53
  go
• 43:53
  smoked.
• 43:55
  It's
• 43:55
  not
• 43:56
  going
• 43:56
  to
• 43:56
  bring
• 43:56
  a
• 43:56
  ton
• 43:56
  of
• 43:57
  smoke
• 43:57
  to
• 43:57
  the
• 43:57
  party,
• 43:58
  but
• 43:58
  I
• 43:58
  had
• 43:59
  some
• 43:59
  conversations
• 44:00
  where
• 44:00
  I
• 44:00
  thought
• 44:00
  about
• 44:01
  maybe
• 44:01
  even
• 44:01
  smoking
• 44:01
  the
• 44:02
  meat
• 44:02
  would
• 44:02
  be
• 44:02
  a
• 44:03
  fun
• 44:03
  thing
• 44:03
  to
• 44:03
  do
• 44:03
  with
• 44:03
  a
• 44:03
  bee
• 44:04
  bourguignon.
• 44:05
  So
• 44:06
  I
• 44:06
  hadn't
• 44:06
  thought
• 44:06
  of
• 44:06
  it
• 44:07
  before,
• 44:07
  hadn't
• 44:07
  really
• 44:07
  given
• 44:08
  it
• 44:08
  too
• 44:08
  much
• 44:08
  consideration,
• 44:09
  but
• 44:09
  I
• 44:09
  think
• 44:09
  I
• 44:10
  would
• 44:10
  go
• 44:10
  with
• 44:10
  smoked.
• 44:12
  And
• 44:12
  that
• 44:12
  way
• 44:12
  we
• 44:12
  could
• 44:13
  get
• 44:13
  just
• 44:13
  a
• 44:14
  little
• 44:14
  touch
• 44:14
  of
• 44:16
  fumar,
• 44:16
  a
• 44:17
  little
• 44:17
  extra
• 44:17
  something
• 44:18
  in
• 44:18
  there.
• 44:19
  For
• 44:19
  me,
• 44:19
  it's
• 44:19
  distracting.
• 44:20
  Yeah.
• 44:22
  I
• 44:22
  don't
• 44:22
  know
• 44:22
  what
• 44:22
  it
• 44:22
  is
• 44:23
  about
• 44:23
  it.
• 44:24
  You
• 44:24
  know,
• 44:25
  maybe
• 44:26
  it
• 44:27
  is
• 44:27
  because
• 44:27
  if
• 44:28
  we
• 44:28
  take
• 44:28
  this
• 44:28
  back
• 44:28
  to
• 44:28
  the
• 44:28
  roots
• 44:29
  as
• 44:29
  well,
• 44:29
  you
• 44:29
  know,
• 44:29
  sort
• 44:30
  of
• 44:30
  growing
• 44:30
  up.
• 44:30
  Bacon,
• 44:31
  for
• 44:31
  me
• 44:32
  is
• 44:32
  back
• 44:32
  bacon.
• 44:33
  It's
• 44:33
  not
• 44:33
  streaky
• 44:34
  bacon.
• 44:34
  Right.
• 44:34
  And
• 44:35
  it's
• 44:35
  unsmoked,
• 44:36
  so.
• 44:37
  Right,
• 44:37
  Rashers.
• 44:37
  Right,
• 44:38
  Rashers.
• 44:38
  Right.
• 44:39
  You
• 44:39
  might
• 44:39
  have
• 44:39
  a
• 44:40
  little
• 44:40
  bit,
• 44:40
  but
• 44:40
  nothing
• 44:41
  like
• 44:41
  when
• 44:41
  I'm
• 44:41
  walking
• 44:42
  down
• 44:42
  the
• 44:42
  street
• 44:42
  in
• 44:42
  the
• 44:42
  morning
• 44:43
  with
• 44:43
  my
• 44:43
  dog
• 44:43
  and
• 44:44
  walk
• 44:44
  past
• 44:44
  the
• 44:44
  bodega
• 44:45
  and
• 44:45
  they're
• 44:45
  making
• 44:45
  bacon,
• 44:46
  egg,
• 44:46
  and
• 44:46
  cheese
• 44:46
  sandwich.
• 44:46
  You
• 44:46
  know
• 44:47
  what
• 44:47
  I
• 44:47
  mean?
• 44:47
  So.
• 44:47
  Smells
• 44:48
  like
• 44:48
  a
• 44:48
  smokehouse.
• 44:48
  Exactly.
• 44:49
  So
• 44:49
  the
• 44:49
  smoked
• 44:50
  pancette
• 44:50
  from.
• 44:50
  For
• 44:50
  me,
• 44:50
  I'm
• 44:51
  just
• 44:51
  like,
• 44:52
  is
• 44:52
  it
• 44:52
  maybe
• 44:53
  one
• 44:53
  dimension
• 44:54
  too
• 44:54
  much
• 44:55
  for
• 44:55
  this
• 44:55
  dish?
• 44:55
  Maybe
• 44:56
  it's
• 44:56
  not.
• 44:56
  Well,
• 44:56
  but
• 44:56
  I
• 44:57
  think
• 44:57
  that
• 44:57
  we're
• 44:58
  not
• 44:58
  going
• 44:58
  to
• 44:58
  have
• 44:58
  that
• 44:59
  tremendous
• 44:59
  a
• 44:59
  volume
• 45:00
  in
• 45:00
  here.
• 45:01
  And
• 45:01
  also
• 45:02
  I
• 45:02
  think
• 45:02
  that
• 45:05
  that
• 45:05
  aroma
• 45:06
  that
• 45:06
  you
• 45:06
  get
• 45:06
  when
• 45:06
  you're
• 45:06
  walking
• 45:06
  past
• 45:07
  the
• 45:07
  bodega.
• 45:07
  Here
• 45:07
  in
• 45:07
  New
• 45:07
  York,
• 45:09
  we
• 45:10
  smoke
• 45:10
  the
• 45:11
  Jesus
• 45:12
  out
• 45:12
  of
• 45:13
  our
• 45:13
  pork
• 45:13
  products.
• 45:14
  Smoked
• 45:15
  pancetta
• 45:15
  isn't
• 45:16
  as
• 45:16
  smoky.
• 45:17
  Fair.
• 45:17
  There
• 45:18
  is
• 45:18
  a
• 45:19
  wisp.
• 45:19
  You
• 45:20
  know,
• 45:20
  we.
• 45:21
  There's
• 45:21
  a
• 45:21
  layer
• 45:21
  there,
• 45:22
  but.
• 45:22
  But
• 45:22
  it's
• 45:22
  not
• 45:23
  overpowering.
• 45:24
  That's
• 45:25
  just
• 45:25
  my
• 45:25
  opinion.
• 45:26
  But
• 45:26
  I
• 45:26
  came
• 45:26
  to
• 45:27
  that,
• 45:27
  weirdly,
• 45:27
  in
• 45:27
  conversation
• 45:28
  with
• 45:28
  you.
• 45:32
  I
• 45:33
  am
• 45:33
  going
• 45:33
  to
• 45:33
  lobby
• 45:33
  for
• 45:33
  carrots
• 45:34
  today.
• 45:34
  I'm
• 45:34
  going
• 45:34
  to.
• 45:34
  I'm
• 45:35
  going
• 45:35
  to
• 45:35
  say
• 45:35
  that
• 45:35
  we're
• 45:36
  including
• 45:36
  them
• 45:36
  in
• 45:36
  our
• 45:36
  bourguignon.
• 45:37
  I
• 45:37
  think
• 45:37
  that's
• 45:38
  fine.
• 45:38
  I
• 45:38
  think,
• 45:39
  you
• 45:39
  know,
• 45:39
  looking
• 45:39
  around
• 45:40
  at
• 45:40
  recipes
• 45:41
  in
• 45:41
  books
• 45:42
  and
• 45:43
  older
• 45:43
  recipes,
• 45:45
  it.
• 45:45
  They're
• 45:45
  not
• 45:45
  there.
• 45:47
  But
• 45:47
  I
• 45:48
  don't
• 45:48
  think
• 45:48
  it's
• 45:48
  a
• 45:49
  problem
• 45:49
  to
• 45:49
  break
• 45:49
  a
• 45:49
  rule
• 45:50
  if
• 45:50
  you
• 45:50
  know
• 45:50
  the
• 45:50
  rules.
• 45:52
  And
• 45:53
  they
• 45:53
  do
• 45:53
  bring
• 45:53
  something
• 45:53
  to
• 45:53
  the
• 45:54
  party
• 45:54
  we
• 45:54
  already
• 45:54
  talked
• 45:54
  about.
• 45:54
  They
• 45:55
  bring
• 45:55
  a
• 45:55
  pop
• 45:55
  of
• 45:55
  color,
• 45:56
  which
• 45:56
  doesn't
• 45:56
  really
• 45:56
  matter
• 45:57
  that
• 45:57
  much
• 45:57
  to
• 45:57
  me,
• 45:58
  but
• 45:58
  they
• 45:58
  bring
• 45:59
  a
• 45:59
  sweetness,
• 46:00
  you
• 46:00
  know,
• 46:00
  like
• 46:00
  that
• 46:00
  sort
• 46:01
  of
• 46:01
  earthy
• 46:01
  sweetness
• 46:03
  and
• 46:03
  some
• 46:04
  texture.
• 46:05
  So
• 46:05
  if
• 46:05
  you
• 46:05
  want
• 46:05
  them,
• 46:06
  go
• 46:06
  get
• 46:06
  them.
• 46:07
  I
• 46:07
  like
• 46:07
  baby.
• 46:08
  But
• 46:08
  again,
• 46:08
  another
• 46:09
  thing
• 46:09
  you
• 46:09
  can
• 46:09
  be
• 46:09
  doing
• 46:09
  is
• 46:11
  practicing
• 46:11
  your
• 46:11
  turning
• 46:12
  skills.
• 46:13
  Well,
• 46:13
  you
• 46:13
  know,
• 46:14
  those
• 46:14
  baby
• 46:14
  carrots
• 46:15
  are
• 46:15
  just.
• 46:16
  No,
• 46:16
  not
• 46:16
  with
• 46:16
  the
• 46:16
  baby
• 46:17
  ones.
• 46:17
  That's
• 46:17
  cheating.
• 46:17
  Okay.
• 46:19
  You
• 46:19
  mean
• 46:19
  actual
• 46:20
  small
• 46:20
  carrots?
• 46:21
  No,
• 46:22
  you
• 46:22
  like
• 46:23
  individual
• 46:23
  small
• 46:24
  carrots
• 46:24
  that
• 46:24
  you
• 46:24
  get.
• 46:25
  So
• 46:25
  that's
• 46:25
  what
• 46:25
  I
• 46:25
  mean
• 46:26
  by
• 46:26
  baby
• 46:26
  carrots.
• 46:26
  Keep
• 46:26
  the
• 46:27
  green
• 46:27
  still
• 46:27
  on
• 46:27
  the
• 46:27
  top
• 46:27
  and
• 46:27
  everything.
• 46:28
  Exactly.
• 46:28
  Yeah.
• 46:28
  Excellent.
• 46:29
  Yeah,
• 46:30
  that
• 46:30
  makes
• 46:30
  me
• 46:31
  feel
• 46:31
  better.
• 46:31
  Yeah.
• 46:32
  Okay,
• 46:32
  cool.
• 46:32
  But
• 46:33
  no,
• 46:33
  otherwise
• 46:33
  you
• 46:34
  can
• 46:34
  buy,
• 46:34
  you
• 46:34
  know,
• 46:34
  like,
• 46:34
  big,
• 46:34
  beefy
• 46:35
  carrots
• 46:35
  and
• 46:35
  whatever,
• 46:35
  and
• 46:36
  you
• 46:36
  peel
• 46:36
  them
• 46:36
  and
• 46:36
  you
• 46:36
  can
• 46:36
  start
• 46:37
  Turning
• 46:37
  those
• 46:37
  in
• 46:38
  practice
• 46:38
  and,
• 46:38
  you
• 46:38
  know,
• 46:39
  nothing's
• 46:39
  getting
• 46:39
  wasted.
• 46:40
  We're
• 46:40
  making
• 46:40
  sure
• 46:40
  we're
• 46:41
  using
• 46:41
  that
• 46:41
  for
• 46:41
  something
• 46:41
  else.
• 46:41
  Yeah,
• 46:42
  man.
• 46:42
  Slaw,
• 46:43
  carrot
• 46:43
  cake.
• 46:44
  Speaking
• 46:44
  of
• 46:45
  carrot
• 46:45
  cake.
• 46:46
  Yeah.
• 46:47
  Just
• 46:48
  put
• 46:48
  that
• 46:48
  through
• 46:48
  the
• 46:48
  shredder.
• 46:50
  Speaking
• 46:50
  of
• 46:51
  color,
• 46:51
  we
• 46:52
  return
• 46:52
  to
• 46:52
  parsley.
• 46:54
  I'm
• 46:54
  over
• 46:54
  it.
• 46:55
  I
• 46:56
  always
• 46:56
  include
• 46:57
  it
• 46:57
  for
• 46:57
  this
• 46:58
  dish.
• 46:58
  Generally
• 46:59
  flat
• 46:59
  leaf
• 46:59
  rather
• 47:00
  than
• 47:00
  curdly.
• 47:00
  But
• 47:01
  I'm
• 47:01
  a
• 47:01
  stand
• 47:02
  for
• 47:02
  curly
• 47:02
  parsley.
• 47:03
  It's
• 47:03
  a
• 47:03
  garbage
• 47:04
  herb.
• 47:05
  It's
• 47:05
  not.
• 47:06
  It's
• 47:06
  cleansing.
• 47:07
  It
• 47:07
  brings
• 47:07
  nothing
• 47:08
  to
• 47:08
  the
• 47:08
  plate.
• 47:08
  Flavor
• 47:09
  wise,
• 47:09
  it's
• 47:10
  clean.
• 47:11
  It's
• 47:12
  generally
• 47:13
  an
• 47:13
  aggravation
• 47:14
  to
• 47:14
  eat.
• 47:16
  An
• 47:16
  aggravation.
• 47:18
  This
• 47:18
  is
• 47:18
  aggravating.
• 47:19
  It's
• 47:20
  just
• 47:20
  like,
• 47:20
  gets.
• 47:21
  The
• 47:21
  flat
• 47:21
  stuff
• 47:22
  gets
• 47:22
  stuck
• 47:22
  at
• 47:22
  the
• 47:22
  top
• 47:23
  of
• 47:23
  your
• 47:23
  mouth.
• 47:23
  I
• 47:23
  mean,
• 47:24
  people
• 47:24
  always
• 47:25
  used
• 47:25
  to
• 47:25
  like
• 47:25
  the
• 47:25
  curly
• 47:25
  stuff
• 47:26
  in
• 47:26
  the
• 47:26
  kitchens.
• 47:26
  Cause
• 47:27
  it's
• 47:27
  really
• 47:27
  easy
• 47:28
  to
• 47:28
  make.
• 47:28
  To
• 47:28
  chop
• 47:29
  it
• 47:29
  up
• 47:29
  and
• 47:29
  make
• 47:29
  it
• 47:30
  look
• 47:30
  like
• 47:30
  you've
• 47:30
  done
• 47:30
  a
• 47:30
  fine
• 47:31
  job.
• 47:31
  The
• 47:32
  flat
• 47:32
  stuff
• 47:32
  will
• 47:32
  require
• 47:33
  a
• 47:33
  bit
• 47:33
  more
• 47:33
  preparation.
• 47:34
  And
• 47:35
  yet
• 47:35
  I
• 47:36
  will
• 47:36
  always
• 47:37
  use
• 47:37
  it,
• 47:37
  I
• 47:37
  will
• 47:37
  always
• 47:37
  buy
• 47:38
  it,
• 47:38
  and
• 47:38
  I
• 47:38
  will
• 47:38
  always
• 47:39
  serve
• 47:39
  it.
• 47:39
  When
• 47:39
  I'm
• 47:39
  making
• 47:39
  this
• 47:40
  dish
• 47:40
  at
• 47:40
  home
• 47:40
  or
• 47:40
  for
• 47:41
  having
• 47:41
  people
• 47:41
  over,
• 47:42
  it'll
• 47:43
  always
• 47:43
  be
• 47:43
  there
• 47:43
  to
• 47:44
  add
• 47:44
  that
• 47:44
  pop
• 47:44
  of
• 47:44
  color.
• 47:44
  And
• 47:45
  I
• 47:45
  think
• 47:45
  that
• 47:45
  is
• 47:46
  all
• 47:46
  of
• 47:46
  which
• 47:46
  is
• 47:46
  to
• 47:47
  say
• 47:47
  this
• 47:47
  dish
• 47:47
  does
• 47:48
  need
• 47:48
  some
• 47:49
  stuff
• 47:49
  to
• 47:50
  make
• 47:50
  it
• 47:50
  look
• 47:51
  presentable.
• 47:52
  Yeah,
• 47:52
  it's
• 47:52
  a
• 47:52
  bit
• 47:53
  thick
• 47:53
  and
• 47:54
  brown
• 47:55
  and
• 47:55
  gray.
• 47:56
  You
• 47:56
  got
• 47:57
  your
• 47:57
  gray
• 47:57
  pearl
• 47:57
  onions.
• 47:59
  You
• 48:00
  got
• 48:00
  your
• 48:00
  gray
• 48:00
  mushrooms.
• 48:01
  They
• 48:01
  were
• 48:01
  beautifully
• 48:02
  white
• 48:02
  before
• 48:02
  you
• 48:02
  started
• 48:02
  cooking
• 48:03
  them.
• 48:03
  You
• 48:04
  got
• 48:04
  your
• 48:04
  meat,
• 48:04
  which
• 48:04
  could
• 48:05
  be
• 48:05
  whatever
• 48:05
  color
• 48:05
  we're
• 48:06
  about
• 48:06
  to
• 48:06
  get
• 48:06
  into
• 48:06
  that
• 48:07
  sauce.
• 48:08
  Yeah,
• 48:08
  Brown,
• 48:09
  brown,
• 48:09
  brown.
• 48:09
  Pancetta.
• 48:10
  I
• 48:10
  mean,
• 48:10
  I'm
• 48:10
  colorblind,
• 48:11
  so
• 48:12
  I'm
• 48:12
  less
• 48:12
  concerned
• 48:13
  with
• 48:13
  that
• 48:13
  stuff.
• 48:13
  But
• 48:14
  we
• 48:14
  do
• 48:14
  need
• 48:14
  to
• 48:14
  talk
• 48:14
  about
• 48:15
  the
• 48:15
  beef
• 48:15
  itself
• 48:15
  once
• 48:16
  we've
• 48:16
  chosen
• 48:16
  the
• 48:16
  meat.
• 48:17
  What's
• 48:17
  the
• 48:18
  preparation,
• 48:18
  Tim?
• 48:19
  I'm
• 48:20
  Camp
• 48:20
  soak.
• 48:21
  Yeah.
• 48:22
  You're
• 48:22
  gonna
• 48:22
  soak
• 48:22
  the
• 48:22
  beef
• 48:23
  for
• 48:23
  how
• 48:23
  long?
• 48:24
  24
• 48:24
  hours
• 48:25
  minimum
• 48:25
  in
• 48:26
  red
• 48:26
  wine?
• 48:26
  Yeah.
• 48:27
  Overnight
• 48:28
  is
• 48:28
  fine,
• 48:29
  but
• 48:29
  I
• 48:29
  generally
• 48:30
  would
• 48:30
  like
• 48:30
  to
• 48:31
  go
• 48:31
  for
• 48:32
  24
• 48:32
  hours
• 48:32
  in
• 48:33
  the
• 48:33
  red
• 48:33
  wine
• 48:33
  that
• 48:33
  I
• 48:34
  am
• 48:34
  then
• 48:34
  going
• 48:34
  to
• 48:35
  cook
• 48:35
  this
• 48:35
  with.
• 48:35
  Yeah.
• 48:36
  I
• 48:37
  think
• 48:38
  that
• 48:38
  the
• 48:39
  process,
• 48:40
  whether
• 48:40
  this
• 48:40
  is
• 48:41
  just
• 48:41
  pseudoscience
• 48:42
  or
• 48:42
  something
• 48:42
  you
• 48:42
  make
• 48:43
  yourself
• 48:43
  believe.
• 48:43
  Right.
• 48:43
  Like
• 48:44
  the
• 48:44
  onions,
• 48:45
  I
• 48:45
  think
• 48:45
  that
• 48:45
  that
• 48:46
  penetrates
• 48:47
  the
• 48:47
  flavor
• 48:48
  of
• 48:48
  wine
• 48:48
  into
• 48:49
  the
• 48:49
  meat
• 48:49
  in
• 48:50
  a
• 48:50
  way
• 48:50
  that
• 48:51
  simply
• 48:52
  cooking
• 48:52
  in
• 48:52
  red
• 48:53
  wine
• 48:53
  does
• 48:54
  not
• 48:54
  do.
• 48:54
  I'm
• 48:55
  gonna
• 48:55
  say
• 48:56
  I'm
• 48:56
  in
• 48:57
  with
• 48:57
  the
• 48:57
  soak,
• 48:57
  but
• 48:58
  here's
• 48:58
  where
• 48:58
  I'm
• 48:58
  gonna
• 48:59
  turn
• 48:59
  it
• 48:59
  over
• 48:59
  a
• 48:59
  little.
• 49:00
  I'm
• 49:00
  gonna
• 49:00
  brown
• 49:01
  my
• 49:01
  meat
• 49:01
  first
• 49:02
  before
• 49:03
  soaking.
• 49:03
  Yeah.
• 49:04
  Because
• 49:05
  I
• 49:05
  want
• 49:05
  to
• 49:05
  get
• 49:05
  that
• 49:06
  Maillard
• 49:06
  reaction
• 49:07
  that
• 49:07
  I'm
• 49:07
  not
• 49:07
  gonna
• 49:08
  get
• 49:08
  as
• 49:08
  much
• 49:08
  of
• 49:08
  if
• 49:09
  I
• 49:09
  soak
• 49:09
  the
• 49:09
  meat
• 49:09
  first,
• 49:10
  because
• 49:10
  I'm
• 49:11
  just
• 49:11
  never
• 49:11
  gonna
• 49:11
  get
• 49:11
  it
• 49:11
  dry
• 49:12
  enough
• 49:12
  to
• 49:12
  get
• 49:12
  a
• 49:13
  good
• 49:13
  sear.
• 49:14
  Yeah.
• 49:14
  I
• 49:14
  think
• 49:15
  you
• 49:15
  and
• 49:15
  I
• 49:15
  have
• 49:16
  in
• 49:16
  the
• 49:16
  past
• 49:16
  discussed
• 49:17
  methods
• 49:17
  where
• 49:18
  you
• 49:18
  could
• 49:18
  do
• 49:18
  that,
• 49:18
  but
• 49:19
  it
• 49:19
  just
• 49:19
  does
• 49:19
  not
• 49:20
  make
• 49:20
  sense
• 49:20
  to,
• 49:21
  you
• 49:21
  know,
• 49:22
  start
• 49:22
  soaking,
• 49:22
  then
• 49:23
  air
• 49:23
  drying
• 49:23
  and
• 49:23
  doing
• 49:24
  stuff
• 49:24
  like
• 49:24
  this.
• 49:24
  Right.
• 49:24
  Like
• 49:25
  it
• 49:25
  really
• 49:25
  not
• 49:25
  worth
• 49:26
  it.
• 49:26
  This
• 49:26
  dish
• 49:26
  already
• 49:26
  takes
• 49:27
  so
• 49:27
  much
• 49:27
  time.
• 49:27
  Right.
• 49:28
  Let's
• 49:28
  assume
• 49:28
  we
• 49:29
  did
• 49:29
  your
• 49:29
  method
• 49:29
  and
• 49:29
  we
• 49:29
  go
• 49:30
  24
• 49:30
  hours
• 49:30
  in
• 49:31
  the
• 49:31
  red
• 49:31
  wine.
• 49:31
  Then
• 49:32
  I
• 49:32
  would
• 49:32
  want
• 49:32
  to
• 49:32
  pull
• 49:32
  it
• 49:32
  out
• 49:33
  of
• 49:33
  the
• 49:33
  red
• 49:33
  wine
• 49:33
  and
• 49:33
  put
• 49:33
  it
• 49:33
  on
• 49:34
  a
• 49:34
  rack
• 49:34
  and
• 49:34
  put
• 49:34
  it
• 49:34
  in
• 49:34
  my
• 49:34
  fridge
• 49:35
  for
• 49:35
  at
• 49:35
  least
• 49:35
  24
• 49:36
  hours
• 49:36
  to
• 49:36
  dry
• 49:36
  out.
• 49:36
  So
• 49:37
  now
• 49:37
  we're
• 49:37
  two
• 49:37
  days
• 49:37
  in
• 49:38
  and
• 49:38
  we
• 49:38
  haven't
• 49:38
  even
• 49:38
  started
• 49:38
  cooking,
• 49:39
  you
• 49:40
  know?
• 49:40
  Yeah.
• 49:41
  So
• 49:41
  I
• 49:41
  think
• 49:41
  I
• 49:42
  would
• 49:42
  get
• 49:42
  my
• 49:42
  beef,
• 49:43
  I
• 49:43
  would
• 49:43
  butcher
• 49:44
  down
• 49:44
  to
• 49:44
  the
• 49:44
  size
• 49:45
  that
• 49:45
  we
• 49:45
  talked
• 49:45
  about
• 49:45
  earlier.
• 49:46
  I
• 49:46
  would
• 49:46
  brown
• 49:47
  it
• 49:47
  all
• 49:47
  off,
• 49:48
  then
• 49:48
  I
• 49:48
  would
• 49:48
  throw
• 49:49
  it
• 49:49
  into
• 49:49
  some
• 49:49
  red
• 49:49
  wine
• 49:50
  and
• 49:51
  give
• 49:51
  it
• 49:51
  24
• 49:51
  hours
• 49:52
  seasoning.
• 49:53
  You're.
• 49:54
  I'm
• 49:55
  assuming
• 49:55
  in
• 49:55
  this
• 49:56
  case
• 49:56
  seasoning
• 49:57
  your
• 49:57
  beef
• 49:58
  before
• 49:59
  you're
• 49:59
  caramelizing
• 50:00
  and
• 50:00
  then
• 50:01
  that's
• 50:01
  going
• 50:01
  into
• 50:01
  the
• 50:02
  red
• 50:02
  wine.
• 50:02
  Correct.
• 50:03
  Are
• 50:03
  we
• 50:03
  also
• 50:04
  seasoning
• 50:04
  the
• 50:05
  wine
• 50:05
  that
• 50:05
  it's
• 50:05
  going
• 50:05
  to
• 50:05
  soak
• 50:06
  in?
• 50:06
  Well,
• 50:06
  with
• 50:07
  my
• 50:07
  method,
• 50:07
  it's
• 50:08
  going
• 50:08
  to
• 50:08
  get
• 50:08
  seasoned
• 50:08
  by
• 50:08
  the
• 50:09
  beef
• 50:09
  going
• 50:09
  in
• 50:09
  there
• 50:09
  that's
• 50:09
  been
• 50:10
  seasoned
• 50:11
  and
• 50:11
  then.
• 50:12
  Yeah,
• 50:12
  sure.
• 50:12
  Maybe
• 50:12
  I'd
• 50:13
  give
• 50:13
  it
• 50:13
  a
• 50:13
  taste
• 50:13
  before
• 50:13
  I
• 50:14
  left
• 50:15
  it
• 50:15
  overnight.
• 50:15
  Maybe
• 50:16
  just
• 50:16
  the
• 50:16
  light
• 50:16
  seasoning.
• 50:17
  Because
• 50:17
  this,
• 50:17
  this,
• 50:17
  you
• 50:17
  know,
• 50:17
  this.
• 50:18
  I'm
• 50:18
  not
• 50:18
  looking
• 50:18
  to
• 50:18
  create
• 50:18
  brine.
• 50:19
  Yeah.
• 50:19
  But
• 50:19
  a
• 50:20
  little
• 50:20
  bit
• 50:20
  of
• 50:20
  salt
• 50:20
  in
• 50:20
  there
• 50:20
  is
• 50:20
  going
• 50:21
  to
• 50:21
  help
• 50:21
  the.
• 50:21
  The
• 50:21
  osmosis
• 50:22
  where
• 50:23
  the,
• 50:23
  the
• 50:24
  wine
• 50:24
  will
• 50:24
  penetrate
• 50:24
  the
• 50:25
  meat.
• 50:25
  Some
• 50:26
  stuff
• 50:26
  from
• 50:26
  inside
• 50:26
  the
• 50:26
  meat
• 50:27
  will
• 50:27
  come
• 50:27
  out
• 50:27
  into
• 50:27
  the
• 50:27
  wine,
• 50:27
  vice
• 50:28
  versa,
• 50:28
  until
• 50:29
  it
• 50:29
  finds
• 50:29
  equilibrium.
• 50:31
  So,
• 50:31
  yeah,
• 50:31
  I
• 50:31
  think
• 50:32
  just.
• 50:33
  But
• 50:33
  I
• 50:33
  think
• 50:33
  frankly,
• 50:34
  seasoning
• 50:34
  the
• 50:35
  meat
• 50:35
  enough
• 50:36
  before
• 50:36
  browning,
• 50:36
  before
• 50:37
  going
• 50:37
  into
• 50:37
  the
• 50:37
  wine
• 50:38
  is
• 50:38
  enough.
• 50:38
  But
• 50:39
  that
• 50:39
  is
• 50:39
  one
• 50:39
  of
• 50:39
  the
• 50:39
  considerations.
• 50:41
  It's
• 50:42
  much
• 50:43
  harder.
• 50:44
  Well,
• 50:45
  it's
• 50:45
  quite
• 50:46
  hard
• 50:46
  to
• 50:46
  over
• 50:47
  season
• 50:49
  braising
• 50:49
  beef
• 50:51
  on
• 50:51
  its
• 50:51
  own
• 50:51
  when
• 50:51
  you're
• 50:51
  caramelizing
• 50:52
  it.
• 50:52
  And
• 50:52
  it's
• 50:53
  all
• 50:53
  too
• 50:53
  easy
• 50:53
  to
• 50:54
  under
• 50:54
  season
• 50:55
  that
• 50:55
  even
• 50:55
  when
• 50:55
  you
• 50:55
  think
• 50:55
  it
• 50:56
  is.
• 50:56
  Right.
• 50:56
  You
• 50:56
  have
• 50:56
  to
• 50:56
  not
• 50:57
  treat
• 50:57
  this
• 50:57
  like,
• 50:58
  you
• 50:58
  know,
• 50:59
  a
• 50:59
  chicken
• 50:59
  breast
• 50:59
  or
• 50:59
  something.
• 51:00
  Right.
• 51:00
  Like
• 51:00
  you
• 51:01
  have
• 51:01
  to
• 51:01
  take
• 51:01
  it
• 51:01
  slightly
• 51:02
  to
• 51:02
  the
• 51:02
  next
• 51:02
  level.
• 51:02
  Am
• 51:03
  I
• 51:03
  right?
• 51:03
  Yeah,
• 51:03
  I
• 51:03
  think
• 51:03
  so.
• 51:05
  Bigger,
• 51:05
  denser
• 51:06
  pieces
• 51:06
  of
• 51:06
  meat.
• 51:06
  You're
• 51:07
  gonna
• 51:07
  need
• 51:07
  to
• 51:07
  get
• 51:07
  some
• 51:07
  penetration.
• 51:09
  Final
• 51:09
  consideration,
• 51:10
  technical
• 51:11
  one
• 51:11
  here,
• 51:11
  most
• 51:12
  important,
• 51:13
  which
• 51:13
  could
• 51:14
  have
• 51:14
  been
• 51:14
  an
• 51:14
  ingredient.
• 51:15
  I
• 51:15
  don't
• 51:15
  know
• 51:15
  why
• 51:15
  I
• 51:16
  put
• 51:16
  it
• 51:16
  as
• 51:16
  a
• 51:16
  technical
• 51:17
  consideration.
• 51:17
  It's
• 51:18
  wine.
• 51:19
  Wine
• 51:19
  itself.
• 51:19
  The
• 51:19
  wine
• 51:20
  itself.
• 51:21
  Well,
• 51:21
  it's
• 51:21
  beef
• 51:22
  bourguignon.
• 51:23
  Beef.
• 51:23
  Burgundy.
• 51:23
  Should
• 51:24
  we
• 51:24
  use
• 51:24
  a
• 51:24
  Burgundy
• 51:25
  wine?
• 51:25
  I
• 51:25
  don't
• 51:25
  think
• 51:25
  so.
• 51:26
  Not
• 51:27
  anymore.
• 51:27
  Maybe
• 51:28
  in
• 51:28
  the
• 51:28
  beginning,
• 51:29
  things
• 51:29
  have
• 51:29
  changed.
• 51:30
  The
• 51:30
  weather
• 51:31
  has
• 51:31
  changed,
• 51:31
  the
• 51:31
  grapes
• 51:32
  have
• 51:32
  changed,
• 51:32
  the
• 51:32
  winemaking
• 51:33
  process
• 51:33
  has
• 51:33
  changed.
• 51:34
  People's
• 51:34
  tastes
• 51:34
  have
• 51:34
  changed.
• 51:35
  I
• 51:35
  don't
• 51:36
  think
• 51:36
  a
• 51:36
  Burgundy
• 51:36
  wine
• 51:36
  is
• 51:36
  going
• 51:37
  to
• 51:37
  be
• 51:37
  the
• 51:37
  right
• 51:37
  choice
• 51:37
  to
• 51:37
  cook
• 51:38
  this
• 51:38
  dish
• 51:38
  with.
• 51:39
  And
• 51:39
  if
• 51:40
  we
• 51:40
  want
• 51:40
  to
• 51:40
  talk
• 51:40
  about
• 51:41
  wine
• 51:41
  in
• 51:41
  the
• 51:41
  same
• 51:41
  way
• 51:42
  we
• 51:42
  talked
• 51:42
  about
• 51:42
  beef,
• 51:44
  I
• 51:44
  think
• 51:44
  there's
• 51:45
  a
• 51:45
  place
• 51:45
  for
• 51:45
  economy.
• 51:46
  And
• 51:47
  to
• 51:47
  be
• 51:47
  honest,
• 51:47
  I
• 51:47
  am
• 51:48
  absolutely.
• 51:49
  And
• 51:49
  I
• 51:49
  think
• 51:49
  I
• 51:49
  know
• 51:50
  your
• 51:50
  take
• 51:50
  on
• 51:50
  this.
• 51:51
  I'm
• 51:51
  absolutely
• 51:51
  not
• 51:51
  in
• 51:52
  the
• 51:52
  camp
• 51:52
  of
• 51:52
  it's
• 51:53
  got
• 51:53
  to
• 51:53
  be
• 51:53
  good
• 51:53
  enough
• 51:53
  for
• 51:53
  me
• 51:53
  to
• 51:54
  drink,
• 51:54
  for
• 51:54
  me
• 51:54
  to
• 51:54
  cook
• 51:54
  with
• 51:55
  it.
• 51:56
  I
• 51:56
  think
• 51:57
  I
• 51:57
  just
• 51:57
  want
• 51:58
  the
• 51:58
  big,
• 51:58
  bright,
• 52:00
  juicy
• 52:00
  wine
• 52:01
  part
• 52:01
  of
• 52:01
  wine
• 52:02
  in
• 52:02
  this
• 52:02
  dish.
• 52:03
  Yeah.
• 52:04
  So,
• 52:04
  you
• 52:04
  know,
• 52:05
  gallon
• 52:05
  jug
• 52:06
  of
• 52:06
  Ernest
• 52:06
  and
• 52:06
  Julio
• 52:07
  Gallo.
• 52:07
  Let's
• 52:07
  go.
• 52:08
  You
• 52:09
  know,
• 52:09
  I
• 52:10
  think
• 52:10
  I.
• 52:10
  I
• 52:11
  think
• 52:11
  I
• 52:11
  jokingly
• 52:11
  said
• 52:12
  you
• 52:12
  could
• 52:12
  just
• 52:12
  take
• 52:12
  some
• 52:12
  grape
• 52:13
  juice
• 52:13
  and
• 52:14
  thin
• 52:14
  it
• 52:14
  out
• 52:14
  with
• 52:14
  Everclear
• 52:15
  until
• 52:15
  you
• 52:15
  have.
• 52:16
  Until
• 52:16
  you
• 52:16
  have
• 52:16
  something
• 52:16
  that
• 52:17
  resembles
• 52:17
  wine.
• 52:20
  I
• 52:20
  don't.
• 52:21
  I
• 52:21
  don't
• 52:21
  go
• 52:22
  that
• 52:22
  far.
• 52:22
  Yeah.
• 52:23
  I'm.
• 52:23
  I'm
• 52:23
  being
• 52:23
  facetious
• 52:24
  when
• 52:24
  I
• 52:24
  go.
• 52:24
  When
• 52:24
  I
• 52:25
  say
• 52:25
  go
• 52:25
  that
• 52:25
  far.
• 52:25
  But.
• 52:26
  But
• 52:26
  I
• 52:26
  don't.
• 52:26
  You
• 52:26
  definitely
• 52:27
  don't
• 52:27
  need
• 52:27
  anything
• 52:28
  expensive.
• 52:29
  No.
• 52:30
  And
• 52:30
  so
• 52:31
  I
• 52:31
  agree
• 52:31
  with
• 52:31
  you.
• 52:31
  Right.
• 52:32
  And
• 52:32
  I
• 52:32
  would
• 52:32
  think
• 52:32
  maybe
• 52:32
  something
• 52:33
  more
• 52:33
  like
• 52:33
  Merlot.
• 52:34
  Yeah.
• 52:35
  People
• 52:35
  have
• 52:35
  this.
• 52:36
  People
• 52:36
  have
• 52:36
  this
• 52:36
  myth.
• 52:37
  People
• 52:37
  have
• 52:37
  this
• 52:37
  idea
• 52:38
  that
• 52:38
  you
• 52:38
  shouldn't
• 52:38
  cook
• 52:38
  with
• 52:39
  a
• 52:39
  wine
• 52:39
  that
• 52:39
  you
• 52:39
  wouldn't
• 52:40
  drink.
• 52:40
  And
• 52:40
  I
• 52:40
  think
• 52:40
  that's
• 52:41
  so
• 52:42
  subjective,
• 52:42
  too,
• 52:43
  because
• 52:43
  what
• 52:43
  am
• 52:43
  I
• 52:44
  drinking?
• 52:44
  What
• 52:44
  am
• 52:45
  I
• 52:45
  buying?
• 52:45
  Like,
• 52:46
  what
• 52:46
  is
• 52:46
  the
• 52:46
  scenario?
• 52:47
  So
• 52:48
  I
• 52:48
  would
• 52:48
  say
• 52:49
  it's
• 52:49
  not
• 52:50
  don't
• 52:51
  cook
• 52:51
  with
• 52:51
  a
• 52:51
  wine
• 52:51
  that
• 52:52
  you
• 52:52
  wouldn't
• 52:52
  drink.
• 52:53
  It's
• 52:54
  don't
• 52:54
  cook
• 52:54
  with
• 52:54
  wine.
• 52:55
  That's
• 52:55
  undrinkable.
• 52:56
  Yeah.
• 52:56
  That's
• 52:57
  where
• 52:57
  I
• 52:57
  draw
• 52:57
  the
• 52:57
  line.
• 52:57
  And
• 52:58
  there
• 52:58
  are
• 52:58
  undrinkable
• 52:59
  wines
• 52:59
  out
• 52:59
  there,
• 53:00
  but
• 53:00
  we're
• 53:00
  talking
• 53:00
  real
• 53:01
  cheap.
• 53:01
  But
• 53:02
  to
• 53:03
  your
• 53:03
  point.
• 53:03
  Yeah.
• 53:04
  And
• 53:05
  looking
• 53:06
  at
• 53:06
  varieties
• 53:06
  specifically.
• 53:07
  Right.
• 53:07
  Burgundy,
• 53:08
  Pinot
• 53:08
  Noir,
• 53:09
  cooler
• 53:10
  climate
• 53:10
  region
• 53:11
  historically,
• 53:11
  things
• 53:12
  are
• 53:12
  changing.
• 53:12
  Now
• 53:13
  it's
• 53:14
  thinner
• 53:14
  bodied.
• 53:15
  It's
• 53:17
  beloved
• 53:18
  for
• 53:18
  its
• 53:18
  savory,
• 53:19
  ethereal
• 53:20
  character
• 53:21
  as
• 53:21
  much
• 53:21
  as
• 53:21
  it
• 53:21
  is
• 53:22
  its
• 53:22
  fruit.
• 53:23
  I
• 53:23
  think
• 53:23
  when
• 53:24
  we're
• 53:24
  braising,
• 53:24
  and
• 53:25
  especially
• 53:25
  when
• 53:25
  we're
• 53:25
  braising
• 53:26
  beef,
• 53:27
  you
• 53:27
  want
• 53:28
  that
• 53:28
  fruity
• 53:28
  core.
• 53:29
  So,
• 53:29
  like
• 53:29
  you
• 53:29
  said,
• 53:30
  a
• 53:30
  Merlot.
• 53:32
  Another
• 53:32
  great
• 53:32
  thing
• 53:32
  you
• 53:33
  get
• 53:33
  from
• 53:33
  Merlot,
• 53:33
  which
• 53:34
  is
• 53:34
  also
• 53:34
  a
• 53:34
  factor
• 53:34
  in
• 53:34
  the
• 53:35
  Pinot
• 53:35
  Noir,
• 53:35
  lower
• 53:36
  tannins.
• 53:36
  That's
• 53:37
  going
• 53:37
  to
• 53:37
  affect
• 53:37
  texture.
• 53:37
  I
• 53:38
  think
• 53:38
  that's
• 53:38
  a
• 53:38
  bigger
• 53:38
  consideration.
• 53:39
  I
• 53:39
  don't
• 53:40
  generally
• 53:40
  like
• 53:41
  to
• 53:41
  cook.
• 53:42
  Braise
• 53:43
  with
• 53:43
  cab.
• 53:43
  I
• 53:44
  might
• 53:44
  use
• 53:44
  it
• 53:44
  for
• 53:44
  a
• 53:45
  sauce.
• 53:45
  You
• 53:45
  know,
• 53:45
  finishing
• 53:46
  a
• 53:46
  Sauce,
• 53:46
  something
• 53:46
  different.
• 53:47
  So
• 53:47
  I
• 53:48
  think,
• 53:48
  yeah,
• 53:48
  a
• 53:48
  merlot,
• 53:49
  or
• 53:49
  I
• 53:49
  would
• 53:49
  say,
• 53:49
  like,
• 53:49
  if
• 53:50
  you
• 53:50
  want
• 53:50
  a
• 53:50
  really
• 53:50
  nice
• 53:51
  middle
• 53:51
  ground,
• 53:52
  come
• 53:52
  to
• 53:53
  the
• 53:53
  good
• 53:53
  old
• 53:53
  United
• 53:53
  States
• 53:54
  of
• 53:54
  America.
• 53:54
  Head
• 53:55
  out
• 53:55
  over
• 53:55
  there
• 53:55
  to
• 53:56
  California,
• 53:57
  get
• 53:57
  yourself
• 53:57
  some
• 53:58
  warmer
• 53:59
  climate.
• 54:00
  American
• 54:00
  Pinot,
• 54:01
  maybe
• 54:01
  something
• 54:02
  that
• 54:02
  might
• 54:02
  have
• 54:02
  seen
• 54:02
  a
• 54:02
  little
• 54:02
  bit
• 54:03
  of
• 54:03
  oak.
• 54:03
  Maybe
• 54:04
  something
• 54:04
  that's
• 54:04
  creeping
• 54:04
  up
• 54:05
  there
• 54:05
  towards
• 54:05
  13.5,
• 54:06
  14%
• 54:07
  alcohol.
• 54:08
  20,
• 54:08
  25
• 54:09
  bucks
• 54:09
  in
• 54:09
  the
• 54:09
  grocery
• 54:10
  store,
• 54:10
  maybe
• 54:10
  a
• 54:10
  little
• 54:11
  bit
• 54:11
  less.
• 54:11
  That's
• 54:12
  going
• 54:12
  to
• 54:12
  be
• 54:12
  a
• 54:12
  beautiful
• 54:13
  middle
• 54:14
  ground
• 54:15
  between
• 54:16
  your
• 54:16
  classic
• 54:17
  burgundy
• 54:17
  and
• 54:18
  something
• 54:18
  that's
• 54:18
  a
• 54:18
  kind
• 54:19
  of
• 54:19
  rounder
• 54:19
  of
• 54:19
  fruit
• 54:20
  ear
• 54:20
  Merlot.
• 54:21
  I
• 54:21
  think
• 54:22
  that's
• 54:22
  maybe
• 54:22
  where
• 54:22
  I'm
• 54:22
  going
• 54:23
  with
• 54:23
  this.
• 54:23
  Yeah.
• 54:25
  Sounds
• 54:25
  great.
• 54:25
  I
• 54:25
  mean,
• 54:26
  we've
• 54:26
  assembled
• 54:27
  the
• 54:27
  whole
• 54:27
  thing.
• 54:27
  Yes.
• 54:29
  So
• 54:29
  what
• 54:29
  are
• 54:29
  we
• 54:29
  settling
• 54:30
  on?
• 54:30
  Well,
• 54:30
  I
• 54:30
  think
• 54:30
  we
• 54:30
  know
• 54:30
  what
• 54:31
  we're
• 54:31
  settling
• 54:31
  on
• 54:31
  Salern.
• 54:32
  Now
• 54:32
  walk
• 54:32
  us
• 54:32
  through
• 54:32
  the
• 54:33
  prep
• 54:33
  from
• 54:33
  start
• 54:33
  to
• 54:34
  finish.
• 54:35
  Today's
• 54:36
  preparation
• 54:36
  is
• 54:37
  brought
• 54:37
  to
• 54:37
  you
• 54:37
  by
• 54:38
  Underberg.
• 54:39
  Built
• 54:39
  for
• 54:40
  chefs
• 54:40
  loved
• 54:41
  by
• 54:41
  eaters.
• 54:41
  And
• 54:42
  the
• 54:42
  last
• 54:42
  course
• 54:43
  in
• 54:43
  every
• 54:43
  good
• 54:44
  meal.
• 54:44
  That's
• 54:45
  Underberg,
• 54:47
  start
• 54:48
  to
• 54:48
  finish.
• 54:48
  I
• 54:49
  think
• 54:49
  step
• 54:49
  one,
• 54:50
  you're
• 54:50
  gonna.
• 54:52
  I'm
• 54:52
  gonna
• 54:52
  render
• 54:53
  off
• 54:53
  that
• 54:53
  pancetta.
• 54:55
  This
• 54:55
  is
• 54:55
  a
• 54:55
  one
• 54:55
  pot
• 54:55
  dish.
• 54:56
  You
• 54:56
  need
• 54:56
  a
• 54:56
  one
• 54:56
  pot,
• 54:57
  and
• 54:57
  you
• 54:57
  need
• 54:57
  a
• 54:57
  sheet
• 54:57
  tray.
• 54:58
  Right.
• 54:58
  Cause
• 54:59
  we're
• 54:59
  gonna
• 54:59
  pull.
• 54:59
  We're
• 55:00
  gonna
• 55:00
  put
• 55:00
  things
• 55:00
  in
• 55:00
  the
• 55:00
  pot
• 55:00
  and
• 55:01
  take
• 55:01
  them
• 55:01
  back
• 55:01
  out
• 55:01
  of
• 55:01
  the
• 55:01
  pot.
• 55:02
  So
• 55:02
  I'm
• 55:03
  gonna
• 55:03
  render
• 55:03
  that
• 55:03
  pancetta.
• 55:04
  I'm
• 55:04
  gonna
• 55:04
  pull
• 55:04
  it
• 55:05
  out
• 55:05
  of
• 55:05
  the
• 55:05
  pot,
• 55:05
  leaving
• 55:05
  the
• 55:05
  oil
• 55:06
  behind.
• 55:06
  I'm
• 55:07
  gonna
• 55:07
  use
• 55:07
  that
• 55:07
  oil
• 55:08
  to
• 55:08
  brown
• 55:09
  off
• 55:09
  my
• 55:09
  seasoned
• 55:10
  beef
• 55:10
  that
• 55:10
  we've
• 55:11
  already
• 55:11
  cubed
• 55:11
  up
• 55:11
  up
• 55:11
  to
• 55:12
  the
• 55:12
  size
• 55:12
  that
• 55:12
  we
• 55:12
  like.
• 55:14
  And
• 55:14
  then
• 55:14
  as
• 55:14
  I
• 55:15
  get
• 55:15
  that
• 55:15
  stuff
• 55:15
  browned
• 55:16
  up,
• 55:16
  I'm
• 55:16
  gonna
• 55:16
  pull
• 55:16
  it
• 55:16
  out
• 55:17
  and
• 55:17
  then
• 55:17
  throw
• 55:17
  it
• 55:18
  into,
• 55:19
  you
• 55:19
  know,
• 55:20
  the
• 55:20
  wine
• 55:21
  where
• 55:21
  I'm
• 55:21
  gonna
• 55:21
  let
• 55:21
  that
• 55:21
  sit
• 55:22
  for.
• 55:22
  Let's
• 55:22
  call
• 55:23
  it
• 55:23
  overnight.
• 55:23
  I'm
• 55:23
  not.
• 55:23
  Probably
• 55:24
  not.
• 55:24
  Yeah,
• 55:24
  I'm
• 55:24
  probably
• 55:25
  not
• 55:25
  going
• 55:25
  24
• 55:25
  hours.
• 55:25
  Let's
• 55:26
  go
• 55:26
  12
• 55:26
  hours
• 55:26
  or
• 55:26
  something
• 55:27
  like,
• 55:27
  whatever.
• 55:27
  If
• 55:27
  I'm
• 55:27
  doing
• 55:27
  this
• 55:28
  at
• 55:28
  home
• 55:28
  while
• 55:28
  I'm
• 55:29
  preparing
• 55:29
  that
• 55:29
  night's
• 55:30
  dinner,
• 55:31
  it's
• 55:31
  probably
• 55:31
  gonna
• 55:31
  be
• 55:32
  24
• 55:32
  hours
• 55:32
  then,
• 55:33
  and
• 55:33
  go
• 55:33
  in
• 55:34
  what's
• 55:34
  still
• 55:34
  some
• 55:35
  pretty
• 55:35
  good
• 55:35
  fat
• 55:35
  in
• 55:36
  there
• 55:36
  that's
• 55:36
  now
• 55:36
  both
• 55:36
  pancetta
• 55:37
  and
• 55:37
  beef
• 55:37
  fat.
• 55:37
  I'm
• 55:38
  gonna
• 55:38
  throw
• 55:38
  in
• 55:38
  those
• 55:38
  blanched
• 55:39
  pearl
• 55:39
  onions.
• 55:40
  Right.
• 55:40
  That
• 55:41
  I've
• 55:41
  peeled,
• 55:41
  so
• 55:41
  I
• 55:41
  can
• 55:42
  get
• 55:42
  just
• 55:42
  a
• 55:42
  little
• 55:42
  bit
• 55:42
  of
• 55:42
  browning
• 55:43
  on
• 55:43
  them.
• 55:43
  Even.
• 55:43
  Even
• 55:44
  if
• 55:44
  it's
• 55:44
  uneven.
• 55:45
  You
• 55:45
  know,
• 55:45
  I
• 55:45
  kind
• 55:45
  of
• 55:45
  like
• 55:45
  it
• 55:46
  when
• 55:46
  the
• 55:46
  pearl
• 55:46
  onion
• 55:46
  has,
• 55:46
  like,
• 55:47
  a
• 55:47
  brown
• 55:48
  spot
• 55:48
  on
• 55:48
  one
• 55:48
  side
• 55:49
  and
• 55:49
  kind
• 55:49
  of
• 55:49
  one
• 55:50
  on
• 55:50
  the
• 55:50
  opposite
• 55:50
  side,
• 55:51
  but
• 55:51
  it's
• 55:51
  white
• 55:51
  otherwise.
• 55:52
  Yep.
• 55:52
  I'm
• 55:53
  not
• 55:53
  trying
• 55:53
  to
• 55:53
  caramelize
• 55:53
  them.
• 55:54
  I'm
• 55:54
  just
• 55:54
  trying
• 55:54
  to
• 55:54
  get
• 55:54
  a
• 55:54
  little
• 55:54
  bit
• 55:55
  of,
• 55:55
  you
• 55:55
  know,
• 55:56
  browning
• 55:56
  on
• 55:56
  them.
• 55:57
  I'm
• 55:58
  gonna
• 55:58
  snatch
• 55:58
  those
• 55:59
  out
• 55:59
  of
• 55:59
  the
• 55:59
  pan.
• 55:59
  If
• 56:00
  I'm
• 56:00
  using
• 56:01
  carrots
• 56:01
  like
• 56:02
  you
• 56:02
  wanna
• 56:02
  do,
• 56:03
  I
• 56:03
  would
• 56:03
  get
• 56:03
  those
• 56:03
  in
• 56:03
  the
• 56:04
  pan
• 56:04
  for
• 56:04
  a
• 56:04
  minute
• 56:04
  too
• 56:04
  to
• 56:04
  get
• 56:05
  a
• 56:05
  little
• 56:05
  bit
• 56:05
  of
• 56:05
  color
• 56:05
  on
• 56:05
  them
• 56:05
  too.
• 56:06
  Pull
• 56:06
  them
• 56:07
  out
• 56:07
  to
• 56:07
  my
• 56:07
  sheet
• 56:07
  pan
• 56:07
  and
• 56:08
  then
• 56:08
  in
• 56:08
  go
• 56:08
  the
• 56:09
  mushrooms
• 56:09
  and
• 56:09
  I'll
• 56:09
  saute
• 56:10
  those
• 56:10
  off
• 56:10
  as
• 56:10
  well.
• 56:12
  Now
• 56:13
  in
• 56:13
  this
• 56:13
  scenario,
• 56:13
  I've
• 56:13
  got
• 56:14
  to
• 56:14
  wait
• 56:14
  till
• 56:14
  tomorrow.
• 56:15
  So
• 56:15
  we'll
• 56:15
  put
• 56:16
  away
• 56:16
  all
• 56:16
  this
• 56:16
  stuff
• 56:17
  and
• 56:17
  we'll
• 56:17
  pull
• 56:17
  it
• 56:17
  back
• 56:18
  out.
• 56:18
  Tomorrow
• 56:19
  I'll
• 56:19
  put
• 56:19
  that
• 56:19
  pot
• 56:19
  back
• 56:20
  on,
• 56:20
  I'll
• 56:21
  pull
• 56:21
  the
• 56:21
  meat
• 56:21
  out
• 56:21
  of
• 56:21
  the
• 56:21
  wine,
• 56:22
  I'll
• 56:23
  use
• 56:23
  some
• 56:23
  of
• 56:23
  that,
• 56:24
  I'll
• 56:24
  heat
• 56:24
  the
• 56:24
  pot.
• 56:25
  I'm
• 56:25
  not
• 56:25
  washing
• 56:25
  this
• 56:25
  pot
• 56:26
  overnight,
• 56:26
  by
• 56:26
  the
• 56:26
  way,
• 56:26
  just
• 56:26
  putting
• 56:27
  a
• 56:27
  lid
• 56:27
  on
• 56:27
  it
• 56:28
  because
• 56:28
  I
• 56:28
  want
• 56:28
  the
• 56:28
  fond,
• 56:29
  you
• 56:29
  know,
• 56:29
  I
• 56:29
  want
• 56:29
  the
• 56:29
  stuff
• 56:30
  that's
• 56:30
  stuck
• 56:30
  to
• 56:30
  the
• 56:30
  bottom
• 56:30
  of
• 56:30
  the
• 56:31
  pan,
• 56:32
  you
• 56:32
  know,
• 56:32
  the
• 56:33
  bottom
• 56:33
  of
• 56:33
  the
• 56:33
  Dutch
• 56:33
  oven.
• 56:34
  So
• 56:34
  now
• 56:34
  I'm
• 56:34
  going
• 56:34
  to
• 56:34
  heat
• 56:35
  that
• 56:36
  Dutch
• 56:36
  oven
• 56:36
  back
• 56:36
  up
• 56:37
  so
• 56:37
  it
• 56:37
  gets
• 56:37
  hot.
• 56:37
  I'm
• 56:37
  going
• 56:37
  to
• 56:37
  use
• 56:38
  some
• 56:38
  of
• 56:38
  that
• 56:38
  wine
• 56:38
  to
• 56:38
  deglaze
• 56:39
  and
• 56:39
  get
• 56:39
  the
• 56:39
  fond
• 56:42
  and
• 56:42
  then
• 56:43
  in
• 56:43
  goes
• 56:43
  the
• 56:43
  beef
• 56:44
  and
• 56:45
  we're
• 56:45
  going
• 56:45
  to
• 56:45
  get
• 56:46
  it
• 56:46
  to
• 56:46
  temp
• 56:46
  and
• 56:47
  let
• 56:47
  it
• 56:47
  braise.
• 56:48
  I'll
• 56:48
  probably
• 56:48
  bring
• 56:48
  it
• 56:48
  up
• 56:48
  to
• 56:48
  a
• 56:49
  simmer
• 56:49
  on
• 56:49
  the
• 56:49
  stovetop.
• 56:50
  I
• 56:50
  might
• 56:50
  add
• 56:50
  a
• 56:50
  bit
• 56:51
  of
• 56:51
  stock
• 56:51
  and
• 56:51
  or
• 56:51
  water
• 56:51
  because
• 56:52
  I
• 56:52
  don't
• 56:52
  want
• 56:52
  it
• 56:52
  just
• 56:52
  to
• 56:52
  be
• 56:52
  wine.
• 56:53
  No
• 56:53
  mirepoix.
• 56:54
  I
• 56:54
  don't
• 56:54
  think
• 56:54
  mirepoix.
• 56:56
  Oh,
• 56:56
  I
• 56:56
  forgot
• 56:57
  to
• 56:57
  mention,
• 56:57
  what
• 56:57
  I
• 56:57
  like
• 56:57
  to
• 56:57
  do
• 56:57
  with
• 56:58
  beef
• 56:58
  bourguignon
• 56:58
  is
• 56:58
  I
• 56:59
  do
• 56:59
  take
• 56:59
  an
• 57:00
  onion
• 57:01
  and
• 57:01
  I
• 57:01
  cut
• 57:01
  it
• 57:02
  into
• 57:02
  very
• 57:02
  small
• 57:02
  dice
• 57:03
  and
• 57:03
  I
• 57:04
  use
• 57:04
  that
• 57:05
  when
• 57:05
  it's
• 57:05
  time
• 57:05
  to
• 57:05
  deglaze.
• 57:06
  Right.
• 57:06
  So
• 57:06
  once
• 57:07
  the
• 57:07
  pan
• 57:07
  is
• 57:07
  hot
• 57:07
  and
• 57:07
  all
• 57:07
  that
• 57:07
  fonda
• 57:08
  is
• 57:08
  going,
• 57:09
  I
• 57:09
  throw
• 57:09
  in
• 57:09
  that
• 57:09
  onion
• 57:10
  which
• 57:10
  has
• 57:10
  some
• 57:10
  moisture
• 57:10
  in
• 57:10
  it
• 57:11
  and
• 57:11
  it
• 57:12
  sautes
• 57:12
  while
• 57:13
  I'm
• 57:13
  scraping
• 57:13
  the
• 57:13
  bottom
• 57:13
  of
• 57:13
  the
• 57:13
  pot
• 57:14
  with
• 57:14
  a
• 57:14
  wooden
• 57:14
  spoon,
• 57:15
  wooden
• 57:16
  spatula,
• 57:16
  really,
• 57:16
  the
• 57:17
  flat
• 57:17
  edged
• 57:17
  one,
• 57:18
  you
• 57:18
  know,
• 57:18
  so
• 57:18
  I
• 57:18
  can
• 57:18
  get
• 57:18
  the
• 57:19
  fond
• 57:19
  up,
• 57:19
  then
• 57:20
  I
• 57:20
  go
• 57:20
  in
• 57:20
  with
• 57:20
  the
• 57:20
  wine.
• 57:21
  So
• 57:21
  no
• 57:22
  mirepoix
• 57:22
  for
• 57:22
  me
• 57:23
  because
• 57:23
  those
• 57:23
  onions
• 57:24
  will
• 57:24
  kind
• 57:24
  of
• 57:24
  melt
• 57:25
  into
• 57:25
  the
• 57:25
  situation.
• 57:26
  They'll
• 57:26
  disappear
• 57:27
  really.
• 57:27
  You
• 57:27
  won't
• 57:27
  really
• 57:28
  see
• 57:28
  them
• 57:28
  in
• 57:28
  the
• 57:28
  end
• 57:28
  product.
• 57:30
  But
• 57:30
  I
• 57:30
  want
• 57:30
  those
• 57:30
  pearl
• 57:30
  onions
• 57:31
  to
• 57:31
  be
• 57:31
  the
• 57:31
  onion.
• 57:32
  The.
• 57:32
  If
• 57:32
  we're
• 57:32
  using
• 57:33
  carrots
• 57:33
  in
• 57:33
  your
• 57:33
  scenario,
• 57:34
  they're
• 57:34
  in
• 57:34
  there
• 57:34
  too.
• 57:34
  And
• 57:35
  finally
• 57:35
  I
• 57:35
  wouldn't
• 57:36
  need,
• 57:36
  I
• 57:36
  don't
• 57:36
  think
• 57:36
  I
• 57:36
  want
• 57:36
  celery
• 57:37
  in
• 57:37
  my
• 57:37
  beef
• 57:37
  bourguignon.
• 57:38
  So
• 57:38
  that
• 57:38
  eliminates
• 57:39
  mirepoix.
• 57:41
  So
• 57:41
  now
• 57:41
  we've
• 57:42
  got
• 57:43
  Everything's
• 57:43
  back
• 57:43
  in.
• 57:43
  We're
• 57:44
  coming
• 57:44
  up
• 57:44
  to
• 57:44
  temperature.
• 57:45
  I'm
• 57:45
  putting
• 57:45
  the
• 57:45
  lid
• 57:46
  on
• 57:46
  my
• 57:46
  Dutch
• 57:46
  oven
• 57:46
  and
• 57:47
  putting
• 57:47
  in
• 57:47
  the
• 57:47
  oven
• 57:47
  at
• 57:47
  a
• 57:47
  low
• 57:48
  temperature
• 57:48
  and
• 57:48
  letting
• 57:48
  it
• 57:48
  ride
• 57:49
  for
• 57:49
  several
• 57:50
  hours.
• 57:51
  I'm
• 57:51
  going
• 57:51
  to
• 57:51
  go
• 57:51
  in
• 57:51
  there
• 57:52
  and
• 57:52
  check
• 57:52
  on
• 57:52
  the
• 57:52
  doneness
• 57:53
  of
• 57:53
  the
• 57:53
  beef
• 57:54
  after
• 57:54
  at
• 57:54
  least
• 57:55
  two
• 57:55
  hours.
• 57:56
  And
• 57:57
  then
• 57:57
  once
• 57:57
  we
• 57:57
  get
• 57:58
  closer
• 57:58
  to
• 57:58
  the
• 57:58
  end,
• 57:59
  all
• 57:59
  those
• 57:59
  vegetables
• 58:00
  can
• 58:00
  go
• 58:00
  in.
• 58:01
  I'm
• 58:01
  gonna
• 58:01
  probably
• 58:02
  bring
• 58:02
  it
• 58:02
  back
• 58:02
  up
• 58:02
  to
• 58:02
  the
• 58:02
  stovetop.
• 58:04
  I
• 58:05
  want
• 58:05
  the
• 58:05
  vegetables
• 58:05
  going
• 58:05
  late
• 58:06
  because
• 58:06
  I
• 58:06
  don't
• 58:06
  want
• 58:06
  them
• 58:06
  to
• 58:07
  get.
• 58:07
  They
• 58:08
  don't
• 58:08
  need
• 58:08
  that
• 58:09
  much
• 58:09
  cooking,
• 58:09
  right
• 58:10
  that,
• 58:10
  that
• 58:10
  when
• 58:11
  I
• 58:11
  say
• 58:11
  that
• 58:11
  much,
• 58:11
  they
• 58:11
  don't
• 58:12
  need
• 58:12
  the
• 58:12
  same
• 58:12
  amount
• 58:12
  of
• 58:12
  cooking
• 58:12
  as
• 58:13
  the
• 58:13
  beef
• 58:13
  does.
• 58:14
  But
• 58:14
  I
• 58:14
  wanted
• 58:14
  them
• 58:14
  to
• 58:14
  get
• 58:14
  a
• 58:15
  little
• 58:15
  brown
• 58:15
  and
• 58:15
  all
• 58:15
  that
• 58:15
  stuff.
• 58:17
  So
• 58:17
  they'll
• 58:17
  go
• 58:17
  back
• 58:17
  in
• 58:18
  towards
• 58:18
  the
• 58:18
  end
• 58:18
  and
• 58:19
  then
• 58:19
  I'll
• 58:20
  keep
• 58:20
  it
• 58:20
  on
• 58:20
  the
• 58:20
  stove
• 58:20
  top
• 58:20
  again,
• 58:21
  still
• 58:21
  with
• 58:21
  the
• 58:21
  lid
• 58:21
  on.
• 58:22
  It's
• 58:22
  a
• 58:22
  Dutch
• 58:22
  oven.
• 58:24
  And
• 58:24
  then
• 58:24
  I
• 58:24
  can
• 58:24
  come
• 58:24
  back
• 58:25
  and
• 58:25
  check
• 58:25
  in
• 58:25
  maybe
• 58:25
  another
• 58:26
  hour
• 58:26
  and
• 58:27
  we'll
• 58:27
  see
• 58:27
  that
• 58:27
  the
• 58:27
  beef
• 58:27
  is
• 58:27
  done
• 58:28
  and
• 58:28
  the
• 58:28
  vegetables
• 58:28
  are
• 58:29
  tender
• 58:29
  and
• 58:29
  everything's
• 58:30
  looking
• 58:30
  great.
• 58:31
  If
• 58:31
  my
• 58:32
  liquid
• 58:32
  at
• 58:33
  this
• 58:33
  point
• 58:33
  is
• 58:33
  not
• 58:34
  as
• 58:34
  rich
• 58:34
  or
• 58:35
  thick
• 58:35
  as
• 58:35
  I
• 58:35
  wish
• 58:36
  it
• 58:36
  was,
• 58:37
  then
• 58:37
  I
• 58:37
  would
• 58:38
  go
• 58:38
  through
• 58:38
  an
• 58:38
  arduous
• 58:39
  step.
• 58:39
  Granted,
• 58:39
  I'll
• 58:40
  give
• 58:40
  you
• 58:40
  that
• 58:40
  it's
• 58:40
  arduous.
• 58:41
  But
• 58:41
  don't
• 58:41
  forget,
• 58:41
  this
• 58:41
  is
• 58:41
  a
• 58:41
  dish
• 58:42
  that
• 58:42
  just
• 58:42
  takes
• 58:42
  time
• 58:42
  and
• 58:42
  love.
• 58:43
  I
• 58:43
  would
• 58:44
  pull
• 58:44
  everything
• 58:45
  out
• 58:45
  of
• 58:45
  the
• 58:45
  pot,
• 58:45
  all
• 58:46
  of
• 58:46
  the
• 58:47
  vegetables
• 58:47
  and
• 58:48
  the
• 58:48
  beef,
• 58:49
  and
• 58:49
  bring
• 58:50
  down
• 58:50
  the
• 58:50
  sauce
• 58:51
  on
• 58:51
  its
• 58:51
  own
• 58:52
  and
• 58:53
  then
• 58:53
  put
• 58:53
  everything
• 58:53
  back
• 58:53
  in
• 58:53
  and
• 58:54
  fold
• 58:54
  it
• 58:54
  together.
• 58:56
  Thanks
• 58:56
  to
• 58:56
  Underberg
• 58:57
  for
• 58:57
  presenting
• 58:57
  today's
• 58:58
  preparation
• 58:59
  for
• 59:00
  When
• 59:00
  One
• 59:00
  More
• 59:00
  Bite
• 59:01
  was
• 59:01
  three
• 59:02
  Plates
• 59:02
  ago.
• 59:03
  Head
• 59:03
  to
• 59:03
  the
• 59:03
  show
• 59:03
  notes
• 59:04
  to
• 59:04
  learn
• 59:04
  more
• 59:04
  about
• 59:05
  Underberg
• 59:06
  today.
• 59:09
  Today's
• 59:09
  episode
• 59:09
  of
• 59:10
  Sauced
• 59:10
  is
• 59:10
  brought
• 59:10
  to
• 59:10
  you
• 59:11
  by
• 59:11
  El
• 59:11
  Bujo
• 59:12
  Mezcal.
• 59:12
  The
• 59:13
  Jimenez
• 59:13
  Mendez
• 59:14
  Monterosa
• 59:15
  family
• 59:15
  have
• 59:15
  been
• 59:16
  crafting
• 59:16
  Mezcal
• 59:17
  in
• 59:17
  Oaxaca's
• 59:17
  Central
• 59:18
  Valley
• 59:19
  since
• 59:19
  1880,
• 59:20
  too.
• 59:21
  Guided
• 59:21
  by
• 59:21
  quality,
• 59:22
  consistency,
• 59:23
  transparency,
• 59:25
  integrity,
• 59:26
  gratitude
• 59:26
  and
• 59:27
  humility.
• 59:27
  And
• 59:28
  made
• 59:28
  for
• 59:29
  the
• 59:29
  discerning
• 59:29
  drinker
• 59:30
  who
• 59:30
  craves
• 59:31
  small
• 59:31
  production
• 59:32
  spirits.
• 59:33
  Now
• 59:33
  listen,
• 59:34
  I
• 59:34
  wouldn't
• 59:34
  dare
• 59:34
  to
• 59:35
  officially
• 59:35
  codify
• 59:36
  myself
• 59:37
  as
• 59:37
  discerning,
• 59:38
  but
• 59:39
  I
• 59:39
  do
• 59:39
  crave
• 59:40
  authentic
• 59:41
  credentials.
• 59:42
  And
• 59:42
  ever
• 59:42
  since
• 59:42
  a
• 59:42
  life
• 59:43
  changing
• 59:43
  trip
• 59:43
  to
• 59:43
  Oaxaca
• 59:44
  a
• 59:44
  couple
• 59:44
  of
• 59:44
  years
• 59:45
  ago,
• 59:45
  that's
• 59:46
  been
• 59:46
  the
• 59:46
  lens
• 59:46
  for
• 59:46
  me.
• 59:47
  Mezcal
• 59:48
  is
• 59:48
  in
• 59:48
  flux
• 59:48
  and
• 59:49
  as
• 59:49
  consumers,
• 59:50
  we're
• 59:50
  the
• 59:50
  ones
• 59:51
  who
• 59:51
  shape
• 59:51
  what
• 59:51
  it
• 59:52
  becomes.
• 59:53
  From
• 59:53
  the
• 59:53
  first
• 59:53
  moment
• 59:54
  I
• 59:54
  encountered
• 59:54
  El
• 59:55
  Bujo,
• 59:55
  I
• 59:56
  felt
• 59:56
  confident
• 59:56
  about
• 59:57
  what
• 59:57
  I
• 59:57
  saw.
• 59:58
  Real
• 59:58
  people,
• 59:59
  real
• 59:59
  places,
• 1:00:00
  everything
• 1:00:00
  laid
• 1:00:01
  out
• 1:00:01
  on
• 1:00:01
  the
• 1:00:01
  table.
• 1:00:02
  Because
• 1:00:02
  that's
• 1:00:03
  the
• 1:00:03
  story
• 1:00:03
  of
• 1:00:03
  mezcal.
• 1:00:04
  And
• 1:00:04
  El
• 1:00:04
  Bujo
• 1:00:05
  is
• 1:00:05
  exactly
• 1:00:06
  the
• 1:00:06
  kind
• 1:00:06
  of
• 1:00:06
  producer
• 1:00:07
  I
• 1:00:07
  want
• 1:00:08
  to
• 1:00:08
  support
• 1:00:09
  what
• 1:00:09
  started
• 1:00:09
  with
• 1:00:10
  three
• 1:00:10
  home
• 1:00:10
  stills
• 1:00:11
  has
• 1:00:11
  grown
• 1:00:12
  over
• 1:00:12
  six
• 1:00:12
  generations.
• 1:00:14
  Their
• 1:00:14
  Don
• 1:00:14
  Isaac
• 1:00:15
  distillery
• 1:00:15
  now
• 1:00:16
  spans
• 1:00:16
  14
• 1:00:17
  stills
• 1:00:17
  across
• 1:00:18
  four
• 1:00:18
  family
• 1:00:19
  palenques,
• 1:00:20
  including
• 1:00:20
  one
• 1:00:21
  run
• 1:00:21
  by
• 1:00:21
  Betty
• 1:00:22
  Jimenez
• 1:00:22
  Mendez
• 1:00:23
  Monterosa
• 1:00:24
  and
• 1:00:24
  another
• 1:00:25
  by
• 1:00:25
  her
• 1:00:25
  sister
• 1:00:25
  in
• 1:00:26
  law
• 1:00:26
  Nirri.
• 1:00:27
  Their
• 1:00:27
  core
• 1:00:28
  espirin
• 1:00:28
  is
• 1:00:29
  classic
• 1:00:29
  and
• 1:00:30
  approachable
• 1:00:30
  with
• 1:00:31
  notes
• 1:00:31
  of
• 1:00:31
  vanilla,
• 1:00:32
  citrus,
• 1:00:33
  caramel,
• 1:00:34
  dark
• 1:00:34
  chocolate
• 1:00:35
  and
• 1:00:35
  subtly
• 1:00:35
  smoked
• 1:00:36
  agave.
• 1:00:37
  It's
• 1:00:37
  great
• 1:00:37
  for
• 1:00:37
  sipping
• 1:00:38
  or
• 1:00:38
  for
• 1:00:39
  mixing.
• 1:00:40
  And
• 1:00:40
  if
• 1:00:40
  you
• 1:00:40
  want
• 1:00:40
  to
• 1:00:40
  go
• 1:00:40
  deeper,
• 1:00:41
  El
• 1:00:41
  Bujo
• 1:00:42
  also
• 1:00:42
  offers
• 1:00:43
  wild
• 1:00:43
  varietals,
• 1:00:44
  a
• 1:00:44
  vegan
• 1:00:45
  mango
• 1:00:45
  petuga
• 1:00:46
  and
• 1:00:46
  an
• 1:00:46
  award
• 1:00:47
  winning
• 1:00:47
  ensemble
• 1:00:48
  all
• 1:00:48
  in
• 1:00:48
  a
• 1:00:49
  hand
• 1:00:49
  blown
• 1:00:49
  glass
• 1:00:50
  bottle.
• 1:00:51
  Find
• 1:00:51
  out
• 1:00:51
  more
• 1:00:51
  about
• 1:00:52
  what
• 1:00:52
  El
• 1:00:52
  Bujo
• 1:00:53
  is
• 1:00:53
  up
• 1:00:53
  to
• 1:00:53
  at
• 1:00:54
  El
• 1:00:54
  Buho
• 1:00:55
  Mezcal
• 1:00:56
  that's
• 1:00:56
  E
• 1:00:56
  L
• 1:00:57
  B
• 1:00:57
  U
• 1:00:58
  H
• 1:00:58
  O
• 1:00:58
  Mezcal
• 1:00:59
  on
• 1:01:00
  Instagram
• 1:01:01
  El
• 1:01:01
  Bujo
• 1:01:02
  Mezcal
• 1:01:03
  Wisely.
• 1:01:08
  A
• 1:01:09
  couple
• 1:01:09
  of
• 1:01:09
  clarification
• 1:01:10
  questions
• 1:01:11
  here.
• 1:01:11
  Sure.
• 1:01:12
  That
• 1:01:12
  beef
• 1:01:13
  doneness
• 1:01:14
  for
• 1:01:14
  people,
• 1:01:15
  right.
• 1:01:15
  I
• 1:01:15
  think
• 1:01:15
  there's
• 1:01:16
  a
• 1:01:16
  temptation
• 1:01:16
  where
• 1:01:17
  I
• 1:01:17
  think
• 1:01:18
  some
• 1:01:18
  folks
• 1:01:18
  can
• 1:01:18
  get
• 1:01:19
  worried
• 1:01:20
  when
• 1:01:20
  braising
• 1:01:21
  when
• 1:01:22
  they're
• 1:01:22
  like,
• 1:01:22
  well,
• 1:01:23
  this
• 1:01:23
  has
• 1:01:23
  been
• 1:01:23
  cooking
• 1:01:23
  for
• 1:01:24
  a
• 1:01:24
  couple
• 1:01:24
  of
• 1:01:24
  hours
• 1:01:24
  and
• 1:01:25
  now
• 1:01:25
  it's.
• 1:01:25
  But
• 1:01:26
  it's
• 1:01:26
  still
• 1:01:26
  tough.
• 1:01:27
  Like,
• 1:01:27
  have
• 1:01:27
  I
• 1:01:27
  overcooked
• 1:01:28
  this
• 1:01:29
  or
• 1:01:29
  is
• 1:01:30
  overcooking?
• 1:01:30
  Is
• 1:01:31
  it
• 1:01:31
  always
• 1:01:31
  gonna
• 1:01:31
  be
• 1:01:31
  the
• 1:01:32
  longer
• 1:01:32
  you
• 1:01:32
  cook
• 1:01:32
  this,
• 1:01:33
  the
• 1:01:33
  more
• 1:01:33
  the
• 1:01:34
  beef
• 1:01:34
  is
• 1:01:34
  gonna
• 1:01:34
  fall
• 1:01:34
  apart?
• 1:01:35
  Yes.
• 1:01:35
  It
• 1:01:35
  might
• 1:01:36
  become
• 1:01:36
  dry,
• 1:01:36
  but
• 1:01:36
  it's
• 1:01:36
  gonna
• 1:01:37
  fall
• 1:01:37
  apart.
• 1:01:37
  Right.
• 1:01:37
  Like,
• 1:01:38
  if
• 1:01:38
  it's
• 1:01:38
  still
• 1:01:39
  tough
• 1:01:39
  to
• 1:01:39
  the
• 1:01:39
  touch,
• 1:01:40
  it
• 1:01:40
  needs
• 1:01:40
  more
• 1:01:40
  time.
• 1:01:41
  Yeah.
• 1:01:41
  We
• 1:01:41
  got
• 1:01:41
  kind
• 1:01:41
  of
• 1:01:42
  a
• 1:01:42
  bell
• 1:01:42
  curve
• 1:01:42
  that
• 1:01:42
  happens
• 1:01:43
  here.
• 1:01:43
  Your
• 1:01:44
  meat
• 1:01:44
  is
• 1:01:44
  going
• 1:01:44
  to
• 1:01:44
  be
• 1:01:45
  as
• 1:01:45
  soft
• 1:01:45
  as
• 1:01:45
  it's
• 1:01:45
  going
• 1:01:45
  to
• 1:01:45
  be
• 1:01:46
  when
• 1:01:46
  it's
• 1:01:46
  raw.
• 1:01:47
  Putting
• 1:01:47
  a
• 1:01:47
  little
• 1:01:48
  bit
• 1:01:48
  of
• 1:01:48
  browning
• 1:01:48
  on
• 1:01:48
  it,
• 1:01:48
  it's
• 1:01:48
  going
• 1:01:48
  to
• 1:01:49
  tighten
• 1:01:49
  up
• 1:01:49
  a
• 1:01:49
  little,
• 1:01:49
  but
• 1:01:50
  then
• 1:01:50
  letting
• 1:01:50
  it
• 1:01:50
  rest
• 1:01:50
  overnight
• 1:01:51
  in
• 1:01:51
  the
• 1:01:51
  wine,
• 1:01:51
  it's
• 1:01:51
  going
• 1:01:51
  to
• 1:01:52
  be
• 1:01:52
  flabby
• 1:01:52
  again,
• 1:01:53
  almost
• 1:01:53
  like
• 1:01:53
  it
• 1:01:53
  was
• 1:01:54
  when
• 1:01:54
  it
• 1:01:54
  was
• 1:01:54
  raw.
• 1:01:55
  During
• 1:01:55
  the
• 1:01:56
  cooking
• 1:01:56
  stages,
• 1:01:56
  it's
• 1:01:57
  going
• 1:01:57
  to
• 1:01:57
  tighten
• 1:01:57
  up
• 1:01:58
  kind
• 1:01:58
  of
• 1:01:58
  quickly.
• 1:01:58
  It's
• 1:01:59
  going
• 1:01:59
  to
• 1:01:59
  feel
• 1:01:59
  like
• 1:01:59
  a
• 1:01:59
  little
• 1:01:59
  rubber
• 1:02:00
  ball,
• 1:02:00
  like
• 1:02:00
  if
• 1:02:00
  you
• 1:02:00
  don't
• 1:02:01
  cook
• 1:02:01
  it
• 1:02:01
  long
• 1:02:01
  enough
• 1:02:02
  is
• 1:02:02
  the
• 1:02:02
  problem.
• 1:02:03
  So
• 1:02:03
  the
• 1:02:03
  bell
• 1:02:04
  curve
• 1:02:04
  is
• 1:02:04
  you
• 1:02:04
  need
• 1:02:04
  to
• 1:02:04
  go
• 1:02:05
  past
• 1:02:06
  doneness.
• 1:02:07
  We're
• 1:02:07
  not
• 1:02:07
  really
• 1:02:07
  dealing
• 1:02:07
  with
• 1:02:08
  doneness
• 1:02:08
  in
• 1:02:08
  a
• 1:02:08
  braised
• 1:02:09
  dish.
• 1:02:09
  Right.
• 1:02:09
  We're
• 1:02:10
  not
• 1:02:10
  looking
• 1:02:10
  to
• 1:02:10
  have
• 1:02:10
  a
• 1:02:11
  medium
• 1:02:11
  rare
• 1:02:11
  piece
• 1:02:11
  of
• 1:02:12
  braised
• 1:02:12
  meat.
• 1:02:13
  We're
• 1:02:14
  looking
• 1:02:14
  to
• 1:02:14
  have
• 1:02:16
  texture
• 1:02:16
  more
• 1:02:16
  than
• 1:02:17
  temperature.
• 1:02:18
  So
• 1:02:18
  it's
• 1:02:18
  going
• 1:02:18
  to
• 1:02:19
  tighten
• 1:02:19
  up
• 1:02:19
  again,
• 1:02:19
  but
• 1:02:20
  then
• 1:02:20
  it'll
• 1:02:21
  relax
• 1:02:21
  again.
• 1:02:22
  So
• 1:02:22
  you
• 1:02:22
  got
• 1:02:22
  to
• 1:02:22
  go
• 1:02:23
  pat.
• 1:02:23
  You
• 1:02:23
  know,
• 1:02:23
  it's
• 1:02:23
  like.
• 1:02:24
  What's
• 1:02:24
  another
• 1:02:25
  great
• 1:02:25
  example?
• 1:02:26
  Calamari.
• 1:02:28
  Right.
• 1:02:28
  You've
• 1:02:29
  either
• 1:02:29
  got
• 1:02:29
  to
• 1:02:29
  cook
• 1:02:29
  it
• 1:02:30
  real
• 1:02:30
  fast
• 1:02:31
  or
• 1:02:31
  real
• 1:02:32
  slow.
• 1:02:33
  Anything
• 1:02:34
  in
• 1:02:34
  the
• 1:02:34
  middle
• 1:02:34
  sucks.
• 1:02:35
  Right.
• 1:02:35
  So
• 1:02:36
  this
• 1:02:36
  is
• 1:02:36
  kind
• 1:02:36
  of
• 1:02:36
  the
• 1:02:36
  opposite
• 1:02:36
  of
• 1:02:37
  that
• 1:02:37
  bell
• 1:02:37
  curve.
• 1:02:38
  We're
• 1:02:38
  not
• 1:02:38
  Going
• 1:02:38
  to
• 1:02:39
  cook
• 1:02:39
  this
• 1:02:39
  piece
• 1:02:40
  of
• 1:02:40
  meat.
• 1:02:41
  You
• 1:02:42
  know,
• 1:02:42
  these
• 1:02:42
  tougher
• 1:02:42
  cuts,
• 1:02:43
  we're
• 1:02:43
  not
• 1:02:43
  going
• 1:02:43
  to
• 1:02:43
  cook
• 1:02:43
  them
• 1:02:43
  fast,
• 1:02:44
  so
• 1:02:44
  we're
• 1:02:44
  going
• 1:02:44
  to
• 1:02:44
  cook
• 1:02:44
  them
• 1:02:45
  real
• 1:02:45
  slow.
• 1:02:47
  Just
• 1:02:47
  trust
• 1:02:48
  in
• 1:02:48
  the
• 1:02:48
  process.
• 1:02:49
  I
• 1:02:49
  think
• 1:02:49
  another
• 1:02:50
  thing
• 1:02:50
  that
• 1:02:50
  I
• 1:02:50
  would
• 1:02:50
  tell
• 1:02:50
  you
• 1:02:51
  that
• 1:02:51
  I
• 1:02:51
  kind
• 1:02:51
  of
• 1:02:52
  forgot
• 1:02:52
  to
• 1:02:52
  mention
• 1:02:53
  is
• 1:02:53
  this
• 1:02:53
  particular
• 1:02:54
  dish
• 1:02:54
  is
• 1:02:54
  going
• 1:02:55
  to
• 1:02:55
  be
• 1:02:55
  better
• 1:02:56
  the
• 1:02:56
  next
• 1:02:56
  day.
• 1:02:58
  And
• 1:02:58
  this
• 1:02:58
  is
• 1:02:58
  true
• 1:02:59
  of
• 1:02:59
  many
• 1:02:59
  braised
• 1:02:59
  dishes.
• 1:03:01
  You
• 1:03:02
  know,
• 1:03:02
  chili.
• 1:03:03
  This
• 1:03:04
  is
• 1:03:04
  just
• 1:03:04
  French
• 1:03:04
  chili,
• 1:03:06
  essentially,
• 1:03:07
  right?
• 1:03:09
  You
• 1:03:10
  know,
• 1:03:10
  with
• 1:03:10
  cubed
• 1:03:10
  beef
• 1:03:10
  instead
• 1:03:11
  of
• 1:03:11
  ground
• 1:03:11
  beef.
• 1:03:13
  You
• 1:03:13
  know,
• 1:03:13
  cubed
• 1:03:13
  beef
• 1:03:14
  chili,
• 1:03:14
  which
• 1:03:14
  I
• 1:03:14
  love.
• 1:03:14
  It's
• 1:03:15
  my
• 1:03:15
  favorite
• 1:03:15
  kind.
• 1:03:17
  So
• 1:03:17
  it
• 1:03:17
  gets
• 1:03:18
  better.
• 1:03:19
  And
• 1:03:19
  the
• 1:03:19
  reason
• 1:03:19
  that
• 1:03:20
  that's
• 1:03:20
  happening
• 1:03:20
  is
• 1:03:20
  based
• 1:03:21
  on
• 1:03:21
  the
• 1:03:21
  question
• 1:03:21
  you
• 1:03:21
  asked.
• 1:03:22
  How
• 1:03:22
  done
• 1:03:22
  is
• 1:03:23
  the
• 1:03:23
  beef?
• 1:03:23
  Well,
• 1:03:23
  if
• 1:03:23
  we
• 1:03:23
  look
• 1:03:24
  at
• 1:03:24
  beef
• 1:03:24
  or
• 1:03:24
  any
• 1:03:25
  meat
• 1:03:25
  that
• 1:03:25
  we're
• 1:03:25
  cooking,
• 1:03:26
  and
• 1:03:26
  we've
• 1:03:26
  all
• 1:03:26
  heard
• 1:03:27
  a
• 1:03:27
  million
• 1:03:27
  times
• 1:03:27
  in
• 1:03:28
  our
• 1:03:28
  lives
• 1:03:29
  that
• 1:03:29
  you
• 1:03:29
  have
• 1:03:29
  to
• 1:03:29
  rest
• 1:03:30
  before
• 1:03:30
  you
• 1:03:30
  slice,
• 1:03:31
  right?
• 1:03:32
  Why
• 1:03:32
  is
• 1:03:32
  that?
• 1:03:33
  Well,
• 1:03:33
  picture
• 1:03:33
  your
• 1:03:34
  kitchen
• 1:03:34
  sponge.
• 1:03:35
  That's
• 1:03:35
  a
• 1:03:35
  piece
• 1:03:36
  of
• 1:03:36
  beef,
• 1:03:37
  and
• 1:03:37
  it's
• 1:03:38
  totally
• 1:03:38
  wet.
• 1:03:38
  So
• 1:03:38
  let's
• 1:03:39
  make
• 1:03:39
  sure
• 1:03:39
  it's
• 1:03:39
  been
• 1:03:39
  submerged
• 1:03:39
  in
• 1:03:39
  water.
• 1:03:40
  So
• 1:03:40
  now
• 1:03:40
  you've
• 1:03:40
  got
• 1:03:40
  this
• 1:03:40
  wet
• 1:03:41
  sponge.
• 1:03:42
  When
• 1:03:42
  you
• 1:03:42
  add
• 1:03:43
  heat
• 1:03:43
  to
• 1:03:43
  it,
• 1:03:44
  that's
• 1:03:44
  the
• 1:03:44
  squeeze.
• 1:03:45
  Squeezing
• 1:03:46
  that
• 1:03:46
  sponge
• 1:03:46
  is
• 1:03:46
  heat.
• 1:03:47
  That
• 1:03:47
  heat
• 1:03:47
  can
• 1:03:47
  be
• 1:03:48
  in
• 1:03:48
  the
• 1:03:48
  oven,
• 1:03:49
  on
• 1:03:49
  the
• 1:03:49
  grill,
• 1:03:49
  in
• 1:03:49
  the
• 1:03:49
  fryer,
• 1:03:50
  whatever,
• 1:03:50
  and
• 1:03:51
  that's
• 1:03:51
  squeezing
• 1:03:51
  the
• 1:03:51
  juice
• 1:03:52
  out.
• 1:03:53
  But
• 1:03:53
  when
• 1:03:53
  you
• 1:03:53
  let
• 1:03:53
  it
• 1:03:53
  rest
• 1:03:54
  on
• 1:03:54
  a
• 1:03:54
  plate,
• 1:03:55
  let's
• 1:03:55
  say
• 1:03:55
  with
• 1:03:56
  that
• 1:03:56
  liquid
• 1:03:56
  that
• 1:03:56
  you
• 1:03:57
  just
• 1:03:57
  squeezed
• 1:03:57
  out,
• 1:03:57
  it
• 1:03:58
  reabsorbs,
• 1:03:59
  right?
• 1:03:59
  So
• 1:04:00
  it's
• 1:04:00
  tensing
• 1:04:00
  up
• 1:04:01
  and
• 1:04:01
  reabsorbing.
• 1:04:03
  So
• 1:04:03
  if
• 1:04:03
  you
• 1:04:03
  cook
• 1:04:04
  this
• 1:04:04
  dish
• 1:04:04
  or
• 1:04:04
  any
• 1:04:05
  braised
• 1:04:05
  dish
• 1:04:05
  tonight
• 1:04:06
  and
• 1:04:06
  you've
• 1:04:07
  gotten
• 1:04:07
  to
• 1:04:07
  the
• 1:04:07
  done
• 1:04:07
  part,
• 1:04:08
  you've
• 1:04:08
  done
• 1:04:08
  the
• 1:04:08
  wringing
• 1:04:09
  out,
• 1:04:10
  and
• 1:04:10
  if
• 1:04:10
  you
• 1:04:10
  eat
• 1:04:10
  it
• 1:04:11
  right
• 1:04:11
  now,
• 1:04:11
  it's
• 1:04:11
  gonna
• 1:04:11
  be
• 1:04:11
  good.
• 1:04:11
  Don't
• 1:04:12
  get
• 1:04:12
  me
• 1:04:12
  wrong.
• 1:04:12
  But
• 1:04:13
  if
• 1:04:13
  you
• 1:04:13
  leave
• 1:04:13
  it
• 1:04:13
  in
• 1:04:13
  that
• 1:04:14
  liquid
• 1:04:14
  again
• 1:04:14
  overnight,
• 1:04:15
  it's
• 1:04:16
  gonna
• 1:04:16
  reabsorb,
• 1:04:17
  and
• 1:04:17
  then
• 1:04:17
  in
• 1:04:18
  the
• 1:04:18
  reheating
• 1:04:18
  process,
• 1:04:18
  it
• 1:04:19
  doesn't
• 1:04:19
  necessarily
• 1:04:19
  squeeze
• 1:04:20
  it
• 1:04:20
  back
• 1:04:20
  out,
• 1:04:21
  Right?
• 1:04:22
  So
• 1:04:23
  next
• 1:04:23
  day
• 1:04:23
  is
• 1:04:23
  gonna
• 1:04:24
  be
• 1:04:24
  even
• 1:04:24
  better.
• 1:04:25
  Very
• 1:04:25
  good,
• 1:04:25
  very
• 1:04:26
  good.
• 1:04:27
  It's
• 1:04:27
  time
• 1:04:27
  to
• 1:04:28
  serve.
• 1:04:29
  What
• 1:04:29
  are
• 1:04:29
  we
• 1:04:29
  traditionally
• 1:04:31
  serving
• 1:04:31
  this
• 1:04:31
  dish
• 1:04:32
  with?
• 1:04:32
  Or
• 1:04:32
  typically,
• 1:04:33
  this
• 1:04:33
  is
• 1:04:33
  some
• 1:04:33
  velvety
• 1:04:34
  smooth,
• 1:04:34
  overly
• 1:04:35
  buttered
• 1:04:35
  mashed
• 1:04:36
  potatoes
• 1:04:36
  with
• 1:04:37
  a
• 1:04:37
  healthy
• 1:04:37
  sprinkling
• 1:04:38
  of
• 1:04:38
  delicious
• 1:04:39
  curly
• 1:04:39
  parsley.
• 1:04:42
  I
• 1:04:42
  tell
• 1:04:42
  you
• 1:04:43
  what,
• 1:04:43
  I'm
• 1:04:43
  not
• 1:04:43
  serving.
• 1:04:43
  It
• 1:04:43
  with
• 1:04:44
  pasta,
• 1:04:45
  which
• 1:04:45
  is
• 1:04:45
  what
• 1:04:46
  it
• 1:04:47
  Julia
• 1:04:47
  served
• 1:04:47
  it
• 1:04:47
  with
• 1:04:48
  on
• 1:04:48
  her
• 1:04:48
  show
• 1:04:49
  Abomination.
• 1:04:49
  I
• 1:04:50
  mean,
• 1:04:50
  not
• 1:04:50
  the
• 1:04:50
  original
• 1:04:51
  show,
• 1:04:51
  but
• 1:04:51
  the
• 1:04:51
  show
• 1:04:52
  Jacques
• 1:04:52
  and
• 1:04:52
  Julia.
• 1:04:53
  She
• 1:04:54
  and
• 1:04:54
  he
• 1:04:54
  served
• 1:04:54
  it
• 1:04:55
  over
• 1:04:55
  what
• 1:04:56
  looked
• 1:04:56
  like
• 1:04:56
  egg
• 1:04:56
  noodles.
• 1:04:56
  So
• 1:04:57
  it
• 1:04:57
  was
• 1:04:57
  almost
• 1:04:57
  like
• 1:04:58
  some
• 1:04:58
  kind
• 1:04:58
  of
• 1:04:59
  Frankenstein
• 1:05:00
  cross
• 1:05:00
  of
• 1:05:00
  beef
• 1:05:00
  bourguignon
• 1:05:01
  and
• 1:05:01
  beef
• 1:05:02
  stroganoff.
• 1:05:03
  Like,
• 1:05:03
  I
• 1:05:03
  can
• 1:05:03
  get
• 1:05:04
  going
• 1:05:05
  thicker
• 1:05:05
  on
• 1:05:06
  that,
• 1:05:06
  right.
• 1:05:06
  And
• 1:05:06
  doing
• 1:05:07
  a
• 1:05:07
  sort
• 1:05:07
  of
• 1:05:07
  Italian
• 1:05:08
  Ragu
• 1:05:08
  kind
• 1:05:09
  of
• 1:05:09
  thing.
• 1:05:09
  Amazing.
• 1:05:10
  Right?
• 1:05:10
  From
• 1:05:10
  maybe
• 1:05:11
  northern
• 1:05:11
  Italy.
• 1:05:11
  You've
• 1:05:11
  got
• 1:05:12
  some
• 1:05:12
  good
• 1:05:12
  game
• 1:05:12
  in
• 1:05:12
  there.
• 1:05:13
  Whatever,
• 1:05:13
  you
• 1:05:13
  know,
• 1:05:13
  like,
• 1:05:13
  would
• 1:05:13
  it
• 1:05:14
  be
• 1:05:14
  tagliatelle
• 1:05:14
  or
• 1:05:14
  maybe
• 1:05:15
  maybe,
• 1:05:15
  you
• 1:05:15
  know,
• 1:05:15
  even
• 1:05:15
  thicker
• 1:05:15
  than
• 1:05:16
  that.
• 1:05:16
  I
• 1:05:16
  get
• 1:05:16
  that.
• 1:05:17
  But
• 1:05:17
  also
• 1:05:18
  boeuf
• 1:05:18
  bourguignon.
• 1:05:19
  Beef
• 1:05:20
  Burgundy.
• 1:05:21
  Yeah,
• 1:05:22
  the
• 1:05:22
  Burgundy
• 1:05:23
  wine.
• 1:05:23
  The
• 1:05:24
  Charolais.
• 1:05:25
  I
• 1:05:25
  forget
• 1:05:25
  this
• 1:05:26
  cat.
• 1:05:26
  All
• 1:05:26
  right.
• 1:05:27
  It's
• 1:05:27
  French.
• 1:05:28
  Yeah.
• 1:05:29
  Let's
• 1:05:29
  not
• 1:05:29
  bring
• 1:05:30
  pasta
• 1:05:30
  into
• 1:05:30
  it.
• 1:05:30
  No,
• 1:05:31
  it's
• 1:05:31
  definitely
• 1:05:31
  going
• 1:05:31
  over
• 1:05:32
  mashed
• 1:05:32
  potatoes
• 1:05:33
  in
• 1:05:33
  my
• 1:05:33
  house.
• 1:05:34
  Some
• 1:05:34
  folks
• 1:05:34
  might
• 1:05:35
  say
• 1:05:35
  even
• 1:05:35
  simpler,
• 1:05:36
  serve
• 1:05:36
  it
• 1:05:36
  with
• 1:05:37
  some
• 1:05:37
  crusty
• 1:05:38
  bread.
• 1:05:38
  Though
• 1:05:38
  I
• 1:05:38
  do
• 1:05:39
  believe
• 1:05:39
  that
• 1:05:39
  that
• 1:05:39
  should
• 1:05:39
  just
• 1:05:40
  be
• 1:05:40
  on
• 1:05:40
  the
• 1:05:40
  table
• 1:05:40
  anyway.
• 1:05:41
  With
• 1:05:41
  some
• 1:05:41
  salty
• 1:05:42
  butter
• 1:05:44
  on
• 1:05:44
  the
• 1:05:44
  side.
• 1:05:45
  On
• 1:05:45
  the
• 1:05:45
  other
• 1:05:46
  side.
• 1:05:46
  I
• 1:05:47
  want
• 1:05:47
  some
• 1:05:47
  drinks.
• 1:05:48
  But
• 1:05:48
  before
• 1:05:48
  we
• 1:05:48
  get
• 1:05:48
  into
• 1:05:49
  the
• 1:05:49
  drinks,
• 1:05:50
  just
• 1:05:50
  a
• 1:05:50
  good
• 1:05:50
  point
• 1:05:51
  in
• 1:05:51
  time
• 1:05:51
  for
• 1:05:52
  us
• 1:05:52
  to
• 1:05:52
  remind
• 1:05:52
  folks
• 1:05:53
  if
• 1:05:53
  they
• 1:05:54
  want
• 1:05:54
  to
• 1:05:54
  learn
• 1:05:54
  more
• 1:05:55
  about
• 1:05:56
  our
• 1:05:56
  specific
• 1:05:56
  recipe.
• 1:05:57
  Right.
• 1:05:57
  We
• 1:05:57
  buzz
• 1:05:58
  through
• 1:05:58
  that.
• 1:05:59
  We
• 1:05:59
  did.
• 1:05:59
  If
• 1:06:00
  they
• 1:06:00
  want.
• 1:06:00
  Plus,
• 1:06:00
  we
• 1:06:00
  didn't
• 1:06:01
  give
• 1:06:01
  any
• 1:06:01
  amounts.
• 1:06:02
  Exactly.
• 1:06:02
  Because,
• 1:06:02
  I
• 1:06:03
  mean,
• 1:06:03
  you
• 1:06:03
  know,
• 1:06:03
  like,
• 1:06:03
  no.
• 1:06:03
  One'S
• 1:06:04
  stopping
• 1:06:04
  to
• 1:06:04
  write
• 1:06:04
  this
• 1:06:04
  down.
• 1:06:04
  No
• 1:06:05
  one's
• 1:06:05
  stopping
• 1:06:05
  to
• 1:06:05
  write
• 1:06:05
  it
• 1:06:06
  down.
• 1:06:06
  And
• 1:06:06
  then
• 1:06:06
  what,
• 1:06:06
  you're
• 1:06:07
  going
• 1:06:07
  to
• 1:06:07
  bring
• 1:06:07
  up
• 1:06:07
  the
• 1:06:07
  description
• 1:06:07
  on
• 1:06:08
  your
• 1:06:08
  phone?
• 1:06:08
  No.
• 1:06:08
  We
• 1:06:08
  have
• 1:06:09
  a
• 1:06:09
  better
• 1:06:09
  solution
• 1:06:09
  for
• 1:06:09
  you
• 1:06:09
  here
• 1:06:10
  at
• 1:06:10
  Sourced.
• 1:06:10
  Yeah.
• 1:06:12
  Monthly
• 1:06:12
  subscription.
• 1:06:13
  Yes.
• 1:06:13
  Accompanying
• 1:06:14
  every
• 1:06:15
  episode,
• 1:06:16
  you're
• 1:06:16
  gonna
• 1:06:16
  get
• 1:06:16
  these
• 1:06:17
  beautifully
• 1:06:17
  hand
• 1:06:18
  designed
• 1:06:18
  digital
• 1:06:20
  recipe
• 1:06:20
  cards
• 1:06:21
  with
• 1:06:21
  yours
• 1:06:21
  and
• 1:06:22
  my
• 1:06:22
  recipes
• 1:06:22
  for
• 1:06:23
  each
• 1:06:23
  of
• 1:06:23
  the
• 1:06:23
  dishes.
• 1:06:24
  We
• 1:06:24
  will
• 1:06:24
  have
• 1:06:25
  the
• 1:06:25
  quantities
• 1:06:26
  on
• 1:06:26
  that.
• 1:06:26
  We
• 1:06:27
  will
• 1:06:27
  have
• 1:06:27
  all
• 1:06:27
  the
• 1:06:27
  steps.
• 1:06:28
  We
• 1:06:28
  will
• 1:06:28
  have
• 1:06:28
  a
• 1:06:29
  link
• 1:06:29
  back
• 1:06:29
  to
• 1:06:30
  the
• 1:06:30
  episode.
• 1:06:30
  So
• 1:06:30
  you
• 1:06:31
  might
• 1:06:31
  wanna
• 1:06:31
  listen
• 1:06:31
  to
• 1:06:31
  it
• 1:06:31
  all
• 1:06:32
  over
• 1:06:32
  again.
• 1:06:32
  But
• 1:06:32
  you're
• 1:06:32
  gonna
• 1:06:32
  get
• 1:06:33
  that
• 1:06:33
  for
• 1:06:33
  every
• 1:06:33
  single
• 1:06:34
  one
• 1:06:34
  of
• 1:06:35
  the
• 1:06:35
  dishes
• 1:06:36
  that
• 1:06:36
  we
• 1:06:36
  cover.
• 1:06:37
  But
• 1:06:37
  there's
• 1:06:37
  more.
• 1:06:37
  There
• 1:06:38
  is
• 1:06:38
  more.
• 1:06:39
  We're
• 1:06:39
  going
• 1:06:39
  to
• 1:06:39
  do
• 1:06:39
  a
• 1:06:39
  bonus
• 1:06:40
  episode
• 1:06:40
  every
• 1:06:40
  month
• 1:06:41
  that's
• 1:06:41
  going
• 1:06:41
  to
• 1:06:41
  be
• 1:06:42
  either
• 1:06:42
  about
• 1:06:42
  a
• 1:06:42
  side,
• 1:06:43
  a
• 1:06:43
  technique,
• 1:06:44
  or
• 1:06:45
  a
• 1:06:45
  specific
• 1:06:46
  ingredient.
• 1:06:46
  A
• 1:06:46
  specific
• 1:06:47
  ingredient.
• 1:06:47
  Thanks
• 1:06:47
  for
• 1:06:48
  your
• 1:06:48
  help.
• 1:06:48
  Where
• 1:06:48
  we're
• 1:06:48
  going
• 1:06:48
  to
• 1:06:49
  do
• 1:06:49
  a
• 1:06:49
  little
• 1:06:49
  bit
• 1:06:49
  of
• 1:06:49
  a
• 1:06:49
  deeper
• 1:06:49
  dive.
• 1:06:50
  And
• 1:06:50
  those
• 1:06:51
  will
• 1:06:51
  be
• 1:06:51
  just
• 1:06:51
  for
• 1:06:51
  our
• 1:06:52
  subscribers.
• 1:06:52
  And
• 1:06:52
  you'll
• 1:06:52
  also
• 1:06:53
  get
• 1:06:53
  that
• 1:06:53
  recipe
• 1:06:53
  on
• 1:06:54
  a
• 1:06:54
  digital
• 1:06:54
  platform
• 1:06:54
  as
• 1:06:55
  well.
• 1:06:56
  All
• 1:06:56
  right.
• 1:06:56
  Sadhgur
• 1:06:57
  Sauced.
• 1:06:58
  It's
• 1:06:58
  implied
• 1:06:59
  in
• 1:06:59
  the
• 1:06:59
  name.
• 1:07:00
  It's
• 1:07:00
  not
• 1:07:00
  just
• 1:07:00
  about
• 1:07:00
  sauce,
• 1:07:01
  it's
• 1:07:01
  about
• 1:07:01
  drinking
• 1:07:02
  as
• 1:07:02
  well.
• 1:07:02
  It's
• 1:07:02
  not
• 1:07:02
  just
• 1:07:02
  about
• 1:07:03
  cooking
• 1:07:03
  with
• 1:07:03
  booze.
• 1:07:03
  What
• 1:07:04
  is
• 1:07:04
  it?
• 1:07:04
  It's
• 1:07:04
  about
• 1:07:04
  drinking
• 1:07:05
  with
• 1:07:05
  food.
• 1:07:07
  Is
• 1:07:07
  there
• 1:07:07
  a
• 1:07:07
  traditional
• 1:07:08
  drinks
• 1:07:08
  pairing
• 1:07:08
  for
• 1:07:08
  this
• 1:07:09
  dish?
• 1:07:09
  And
• 1:07:09
  if
• 1:07:09
  so,
• 1:07:10
  let's
• 1:07:10
  discuss.
• 1:07:11
  I
• 1:07:11
  don't
• 1:07:11
  think
• 1:07:11
  there
• 1:07:12
  is.
• 1:07:12
  Cocktails
• 1:07:13
  aren't
• 1:07:14
  typically.
• 1:07:15
  I'm
• 1:07:15
  just
• 1:07:15
  talking
• 1:07:16
  alcohol.
• 1:07:16
  Oh,
• 1:07:16
  okay.
• 1:07:17
  Just
• 1:07:17
  alcohol.
• 1:07:17
  Well,
• 1:07:17
  I
• 1:07:18
  think
• 1:07:18
  that.
• 1:07:18
  Yeah.
• 1:07:18
  Then
• 1:07:18
  there's
• 1:07:19
  a
• 1:07:19
  traditional
• 1:07:19
  pairing
• 1:07:19
  for
• 1:07:20
  this.
• 1:07:20
  It's
• 1:07:20
  wine.
• 1:07:20
  It's
• 1:07:20
  probably
• 1:07:21
  Burgundy
• 1:07:22
  wine.
• 1:07:23
  You
• 1:07:23
  know,
• 1:07:24
  you're
• 1:07:24
  more
• 1:07:24
  the
• 1:07:25
  oniophile
• 1:07:25
  than
• 1:07:25
  I
• 1:07:26
  am,
• 1:07:26
  but
• 1:07:26
  I'm
• 1:07:26
  gonna
• 1:07:26
  have
• 1:07:26
  a
• 1:07:27
  cocktail.
• 1:07:27
  I'm
• 1:07:28
  gonna
• 1:07:28
  have
• 1:07:28
  a
• 1:07:28
  cocktail
• 1:07:28
  with
• 1:07:28
  every
• 1:07:28
  dish
• 1:07:29
  we
• 1:07:29
  do
• 1:07:29
  on
• 1:07:29
  this
• 1:07:29
  show.
• 1:07:30
  And
• 1:07:30
  again,
• 1:07:31
  I
• 1:07:31
  don't
• 1:07:31
  think
• 1:07:31
  there's
• 1:07:31
  a
• 1:07:32
  traditional
• 1:07:32
  cocktail
• 1:07:32
  pairing
• 1:07:33
  for
• 1:07:33
  most
• 1:07:33
  foods.
• 1:07:34
  Cocktails
• 1:07:34
  and
• 1:07:34
  food
• 1:07:35
  are
• 1:07:35
  hard
• 1:07:35
  to
• 1:07:36
  pair.
• 1:07:37
  The
• 1:07:37
  high
• 1:07:37
  burn
• 1:07:38
  of
• 1:07:38
  spiritus
• 1:07:39
  alcohol
• 1:07:39
  is
• 1:07:39
  a
• 1:07:39
  difficult
• 1:07:39
  thing
• 1:07:40
  for
• 1:07:40
  people
• 1:07:40
  to
• 1:07:40
  pair
• 1:07:40
  with
• 1:07:41
  food,
• 1:07:43
  but
• 1:07:43
  not
• 1:07:43
  me.
• 1:07:44
  I'm
• 1:07:44
  up
• 1:07:44
  for
• 1:07:44
  the
• 1:07:44
  challenge.
• 1:07:46
  And
• 1:07:46
  I
• 1:07:47
  think
• 1:07:47
  this
• 1:07:47
  dish
• 1:07:47
  being
• 1:07:47
  inherently
• 1:07:48
  French
• 1:07:49
  and
• 1:07:49
  made
• 1:07:50
  with
• 1:07:50
  wine,
• 1:07:51
  I
• 1:07:51
  think
• 1:07:52
  I'm
• 1:07:52
  going
• 1:07:52
  to
• 1:07:52
  vote
• 1:07:53
  for
• 1:07:53
  the
• 1:07:53
  Harvard
• 1:07:54
  cocktail.
• 1:07:55
  The
• 1:07:56
  Harvard
• 1:07:56
  cocktail
• 1:07:56
  is
• 1:07:56
  made
• 1:07:56
  with
• 1:07:57
  cognac
• 1:07:58
  and
• 1:07:58
  with
• 1:07:58
  sweet
• 1:07:59
  vermouth.
• 1:08:00
  Sweet
• 1:08:00
  vermouth
• 1:08:00
  is
• 1:08:01
  aromatized
• 1:08:01
  fortified
• 1:08:02
  wine.
• 1:08:02
  And
• 1:08:03
  frankly,
• 1:08:03
  during
• 1:08:03
  the
• 1:08:04
  cooking
• 1:08:04
  process,
• 1:08:04
  we've
• 1:08:04
  aromatized
• 1:08:05
  and
• 1:08:06
  but
• 1:08:06
  not
• 1:08:06
  fortified
• 1:08:06
  the
• 1:08:07
  wine
• 1:08:07
  that's
• 1:08:07
  in.
• 1:08:08
  In
• 1:08:08
  the
• 1:08:08
  dish.
• 1:08:09
  So
• 1:08:10
  it's
• 1:08:10
  basically
• 1:08:11
  a
• 1:08:11
  Manhattan.
• 1:08:12
  Has
• 1:08:13
  a
• 1:08:13
  bit
• 1:08:13
  of
• 1:08:13
  angostura
• 1:08:14
  bitters,
• 1:08:14
  2
• 1:08:15
  ounces
• 1:08:15
  of
• 1:08:16
  cognac,
• 1:08:16
  your
• 1:08:17
  favorite
• 1:08:17
  cognac.
• 1:08:18
  I'm
• 1:08:18
  probably
• 1:08:19
  reaching
• 1:08:19
  for
• 1:08:19
  something
• 1:08:19
  economical
• 1:08:20
  in
• 1:08:20
  this
• 1:08:20
  condition
• 1:08:21
  in
• 1:08:21
  this
• 1:08:21
  situation.
• 1:08:22
  So
• 1:08:23
  commodity
• 1:08:24
  cognacs
• 1:08:24
  that
• 1:08:24
  are
• 1:08:24
  out
• 1:08:24
  there
• 1:08:25
  that
• 1:08:25
  are
• 1:08:25
  delicious
• 1:08:25
  and
• 1:08:25
  easy
• 1:08:25
  to
• 1:08:26
  find
• 1:08:26
  and
• 1:08:26
  economical.
• 1:08:27
  Hennessy.
• 1:08:27
  Great.
• 1:08:28
  Why
• 1:08:28
  not?
• 1:08:30
  You
• 1:08:30
  know?
• 1:08:30
  Plus,
• 1:08:31
  it's
• 1:08:31
  the
• 1:08:31
  Vs,
• 1:08:32
  I
• 1:08:32
  think,
• 1:08:32
  would
• 1:08:32
  be
• 1:08:32
  a
• 1:08:32
  great
• 1:08:32
  choice
• 1:08:33
  for
• 1:08:33
  this
• 1:08:33
  drink.
• 1:08:34
  I'm
• 1:08:34
  going
• 1:08:35
  to
• 1:08:35
  use
• 1:08:35
  a
• 1:08:35
  French
• 1:08:36
  sweet
• 1:08:36
  vermouth,
• 1:08:37
  so
• 1:08:37
  it's
• 1:08:37
  a
• 1:08:37
  little
• 1:08:37
  bit
• 1:08:37
  more
• 1:08:38
  herbaceous,
• 1:08:40
  not
• 1:08:41
  so
• 1:08:41
  thick
• 1:08:41
  and
• 1:08:41
  chocolatey.
• 1:08:41
  Yeah.
• 1:08:42
  Like
• 1:08:42
  Dolan.
• 1:08:43
  I'm
• 1:08:44
  going
• 1:08:44
  to
• 1:08:44
  go
• 1:08:44
  standard
• 1:08:45
  Manhattan
• 1:08:46
  ratio.
• 1:08:46
  Two
• 1:08:46
  parts
• 1:08:47
  of
• 1:08:47
  cognac
• 1:08:48
  to
• 1:08:48
  one
• 1:08:48
  part.
• 1:08:48
  So
• 1:08:48
  that's
• 1:08:48
  two
• 1:08:49
  ounces
• 1:08:49
  to
• 1:08:49
  one
• 1:08:49
  ounce
• 1:08:50
  of
• 1:08:50
  the.
• 1:08:50
  Two
• 1:08:51
  ounces
• 1:08:51
  of
• 1:08:51
  cognac
• 1:08:51
  to
• 1:08:52
  one
• 1:08:52
  ounce
• 1:08:52
  of
• 1:08:52
  the
• 1:08:52
  vermouth.
• 1:08:53
  I'm
• 1:08:53
  going
• 1:08:53
  to
• 1:08:54
  put
• 1:08:54
  in
• 1:08:54
  two
• 1:08:54
  full
• 1:08:54
  dashes
• 1:08:55
  of
• 1:08:55
  Angostura
• 1:08:55
  bitters.
• 1:08:56
  A
• 1:08:56
  dash
• 1:08:56
  for
• 1:08:56
  me
• 1:08:57
  from
• 1:08:57
  an
• 1:08:57
  Angostura
• 1:08:58
  bottle
• 1:08:58
  is
• 1:08:58
  four
• 1:08:58
  bounces,
• 1:09:00
  you
• 1:09:00
  know,
• 1:09:00
  so
• 1:09:00
  I
• 1:09:00
  always
• 1:09:00
  say
• 1:09:01
  over
• 1:09:01
  and
• 1:09:01
  a
• 1:09:01
  bounce
• 1:09:02
  is
• 1:09:02
  one
• 1:09:02
  dash,
• 1:09:02
  then
• 1:09:03
  two
• 1:09:03
  more
• 1:09:03
  bounces
• 1:09:03
  for
• 1:09:03
  the
• 1:09:04
  next
• 1:09:04
  dash,
• 1:09:05
  stirred
• 1:09:06
  with
• 1:09:06
  plenty
• 1:09:06
  of
• 1:09:06
  ice
• 1:09:06
  to
• 1:09:07
  get
• 1:09:07
  it
• 1:09:07
  nice
• 1:09:07
  and
• 1:09:07
  cold
• 1:09:07
  and
• 1:09:08
  served
• 1:09:08
  up
• 1:09:09
  like
• 1:09:09
  a
• 1:09:09
  Manhattan
• 1:09:09
  with
• 1:09:10
  no
• 1:09:10
  garnish
• 1:09:10
  whatsoever.
• 1:09:11
  None
• 1:09:11
  whatsoever,
• 1:09:12
  yeah.
• 1:09:13
  When
• 1:09:13
  are
• 1:09:13
  you
• 1:09:14
  having
• 1:09:14
  this
• 1:09:14
  drink?
• 1:09:15
  Is
• 1:09:15
  this
• 1:09:15
  something,
• 1:09:15
  you
• 1:09:16
  know,
• 1:09:16
  you
• 1:09:16
  said
• 1:09:16
  you
• 1:09:16
  might
• 1:09:16
  pair
• 1:09:17
  it
• 1:09:17
  with
• 1:09:17
  it,
• 1:09:17
  but
• 1:09:18
  you
• 1:09:18
  also
• 1:09:19
  alluded
• 1:09:19
  to
• 1:09:19
  it
• 1:09:19
  earlier.
• 1:09:20
  There's
• 1:09:20
  a
• 1:09:20
  lot
• 1:09:20
  of
• 1:09:20
  sort
• 1:09:21
  of
• 1:09:21
  empty
• 1:09:21
  time
• 1:09:22
  during
• 1:09:22
  this
• 1:09:22
  preparation.
• 1:09:23
  There's
• 1:09:23
  a
• 1:09:23
  lot
• 1:09:23
  of
• 1:09:24
  empty
• 1:09:24
  time,
• 1:09:25
  you
• 1:09:25
  know,
• 1:09:25
  what
• 1:09:25
  we
• 1:09:25
  call
• 1:09:26
  passive
• 1:09:26
  time,
• 1:09:26
  right,
• 1:09:27
  where
• 1:09:27
  things
• 1:09:27
  are
• 1:09:27
  happening.
• 1:09:28
  But
• 1:09:28
  there's
• 1:09:28
  nothing
• 1:09:28
  much
• 1:09:28
  for
• 1:09:29
  you
• 1:09:29
  as
• 1:09:29
  the
• 1:09:29
  cook
• 1:09:29
  to
• 1:09:29
  do
• 1:09:29
  when
• 1:09:29
  the
• 1:09:30
  braising,
• 1:09:30
  when
• 1:09:30
  the
• 1:09:31
  braising
• 1:09:31
  is
• 1:09:31
  in
• 1:09:31
  the
• 1:09:31
  oven.
• 1:09:32
  And
• 1:09:32
  I
• 1:09:32
  think
• 1:09:32
  that's
• 1:09:32
  when
• 1:09:32
  I
• 1:09:33
  would
• 1:09:33
  be
• 1:09:33
  doing
• 1:09:33
  this.
• 1:09:33
  I'm
• 1:09:34
  not
• 1:09:34
  going
• 1:09:34
  to
• 1:09:34
  have
• 1:09:34
  a
• 1:09:34
  spirit
• 1:09:35
  as
• 1:09:35
  alcohol
• 1:09:35
  cocktail
• 1:09:36
  while
• 1:09:36
  I'm
• 1:09:37
  doing
• 1:09:37
  butchery.
• 1:09:37
  I'm
• 1:09:38
  not
• 1:09:38
  going
• 1:09:38
  to
• 1:09:38
  have
• 1:09:38
  one
• 1:09:38
  while
• 1:09:39
  I'm,
• 1:09:39
  you
• 1:09:39
  know,
• 1:09:40
  meticulously,
• 1:09:41
  with
• 1:09:41
  a
• 1:09:41
  paring
• 1:09:42
  knife,
• 1:09:42
  peeling
• 1:09:43
  pearl
• 1:09:43
  onions.
• 1:09:44
  I
• 1:09:45
  don't
• 1:09:45
  want
• 1:09:45
  to
• 1:09:45
  cut
• 1:09:45
  myself,
• 1:09:46
  and
• 1:09:46
  I
• 1:09:46
  don't
• 1:09:46
  want
• 1:09:46
  you,
• 1:09:46
  the
• 1:09:46
  listener,
• 1:09:47
  to
• 1:09:47
  do
• 1:09:47
  that
• 1:09:47
  either.
• 1:09:48
  But
• 1:09:48
  I
• 1:09:48
  think
• 1:09:49
  while
• 1:09:49
  once
• 1:09:49
  we've
• 1:09:49
  gotten
• 1:09:49
  to
• 1:09:50
  the
• 1:09:50
  braising
• 1:09:50
  stage,
• 1:09:50
  we're
• 1:09:50
  kind
• 1:09:50
  of
• 1:09:51
  out
• 1:09:51
  of
• 1:09:51
  the
• 1:09:51
  danger
• 1:09:51
  zone.
• 1:09:52
  And
• 1:09:52
  I'm
• 1:09:52
  not
• 1:09:53
  saying,
• 1:09:53
  you
• 1:09:53
  know,
• 1:09:53
  have
• 1:09:54
  10
• 1:09:54
  of
• 1:09:54
  these.
• 1:09:55
  Make
• 1:09:55
  yourself
• 1:09:55
  a
• 1:09:55
  nice
• 1:09:56
  Manhattan
• 1:09:56
  style
• 1:09:57
  cocktail
• 1:09:57
  using
• 1:09:57
  cognac
• 1:09:58
  while
• 1:09:58
  your
• 1:09:58
  house
• 1:09:58
  begins
• 1:09:59
  to
• 1:09:59
  fill
• 1:09:59
  with
• 1:09:59
  this
• 1:10:00
  amazing
• 1:10:00
  aroma
• 1:10:00
  of
• 1:10:01
  this
• 1:10:02
  dish
• 1:10:02
  that
• 1:10:02
  you've
• 1:10:02
  been
• 1:10:02
  intentional
• 1:10:03
  about
• 1:10:03
  making
• 1:10:04
  and
• 1:10:04
  that
• 1:10:04
  hopefully
• 1:10:04
  you're
• 1:10:05
  going
• 1:10:05
  to
• 1:10:05
  share
• 1:10:05
  with
• 1:10:05
  some
• 1:10:05
  friends.
• 1:10:06
  Also,
• 1:10:07
  I
• 1:10:07
  would
• 1:10:07
  like
• 1:10:07
  to
• 1:10:07
  point
• 1:10:07
  out.
• 1:10:09
  And
• 1:10:10
  we
• 1:10:10
  should
• 1:10:10
  talk
• 1:10:10
  about
• 1:10:10
  it
• 1:10:10
  more.
• 1:10:11
  I'm
• 1:10:11
  going
• 1:10:11
  to
• 1:10:11
  encourage
• 1:10:11
  you
• 1:10:11
  and
• 1:10:11
  I
• 1:10:12
  to
• 1:10:12
  talk
• 1:10:12
  about
• 1:10:12
  it
• 1:10:12
  more
• 1:10:12
  on
• 1:10:12
  the
• 1:10:13
  show,
• 1:10:13
  Tim.
• 1:10:14
  You
• 1:10:14
  should
• 1:10:14
  be
• 1:10:15
  doing
• 1:10:15
  these
• 1:10:15
  things
• 1:10:15
  with
• 1:10:15
  someone.
• 1:10:17
  Yes.
• 1:10:17
  There.
• 1:10:18
  There's
• 1:10:19
  certainly
• 1:10:19
  something
• 1:10:19
  meditative
• 1:10:20
  about
• 1:10:20
  being
• 1:10:20
  in
• 1:10:20
  the
• 1:10:21
  kitchen
• 1:10:21
  by
• 1:10:21
  yourself.
• 1:10:21
  Yeah.
• 1:10:22
  But
• 1:10:22
  there
• 1:10:23
  is
• 1:10:24
  plenty
• 1:10:24
  of
• 1:10:24
  room
• 1:10:24
  for
• 1:10:24
  camaraderie
• 1:10:25
  and
• 1:10:28
  communal
• 1:10:28
  space
• 1:10:29
  in
• 1:10:29
  the
• 1:10:29
  kitchen,
• 1:10:29
  too.
• 1:10:31
  And
• 1:10:32
  many
• 1:10:32
  hands
• 1:10:32
  make
• 1:10:32
  light
• 1:10:32
  work.
• 1:10:33
  I
• 1:10:34
  agree.
• 1:10:34
  I
• 1:10:35
  think
• 1:10:35
  I
• 1:10:36
  agree
• 1:10:36
  in
• 1:10:36
  principle,
• 1:10:37
  and
• 1:10:37
  I
• 1:10:37
  am
• 1:10:38
  totally
• 1:10:38
  behind
• 1:10:39
  what
• 1:10:39
  you're
• 1:10:39
  lobbying
• 1:10:40
  for
• 1:10:40
  here.
• 1:10:40
  And
• 1:10:40
  I'm
• 1:10:40
  saying
• 1:10:41
  yes.
• 1:10:41
  Okay,
• 1:10:42
  good.
• 1:10:42
  Because
• 1:10:42
  you
• 1:10:42
  look
• 1:10:43
  like
• 1:10:43
  you're
• 1:10:43
  not.
• 1:10:45
  Are
• 1:10:45
  you
• 1:10:45
  too
• 1:10:45
  particular
• 1:10:46
  in
• 1:10:46
  the
• 1:10:46
  kitchen?
• 1:10:46
  You
• 1:10:46
  can't
• 1:10:47
  have
• 1:10:47
  anybody
• 1:10:47
  in
• 1:10:47
  your
• 1:10:47
  way.
• 1:10:48
  Not
• 1:10:48
  at
• 1:10:48
  all.
• 1:10:49
  For
• 1:10:49
  me,
• 1:10:50
  cooking
• 1:10:50
  is
• 1:10:50
  the
• 1:10:50
  time,
• 1:10:51
  actually,
• 1:10:52
  when
• 1:10:52
  I
• 1:10:52
  will
• 1:10:52
  listen
• 1:10:52
  to
• 1:10:53
  podcasts,
• 1:10:53
  when
• 1:10:53
  I
• 1:10:54
  will
• 1:10:54
  catch
• 1:10:54
  up
• 1:10:54
  on
• 1:10:54
  things
• 1:10:55
  where
• 1:10:55
  I
• 1:10:55
  might
• 1:10:56
  just
• 1:10:56
  have
• 1:10:56
  that
• 1:10:57
  little
• 1:10:57
  bit
• 1:10:57
  of
• 1:10:57
  downtime
• 1:10:59
  for
• 1:10:59
  the
• 1:10:59
  week.
• 1:10:59
  Right.
• 1:11:00
  Like,
• 1:11:00
  I
• 1:11:00
  enjoy
• 1:11:00
  the
• 1:11:01
  process
• 1:11:01
  of
• 1:11:01
  it.
• 1:11:01
  Oh,
• 1:11:01
  I
• 1:11:02
  like
• 1:11:02
  going
• 1:11:02
  to
• 1:11:02
  the
• 1:11:03
  grocery
• 1:11:03
  store.
• 1:11:03
  I
• 1:11:03
  like
• 1:11:03
  coming
• 1:11:04
  back.
• 1:11:04
  I
• 1:11:04
  like
• 1:11:04
  prepping
• 1:11:05
  this
• 1:11:05
  stuff.
• 1:11:05
  I
• 1:11:05
  like.
• 1:11:06
  This
• 1:11:06
  is
• 1:11:06
  what
• 1:11:06
  I
• 1:11:06
  love
• 1:11:07
  about
• 1:11:07
  podcasts.
• 1:11:08
  It's
• 1:11:08
  what
• 1:11:08
  I
• 1:11:08
  do
• 1:11:09
  with
• 1:11:09
  my
• 1:11:09
  ears
• 1:11:09
  while
• 1:11:10
  my
• 1:11:10
  eyes
• 1:11:10
  and
• 1:11:10
  my
• 1:11:10
  hands
• 1:11:11
  are
• 1:11:11
  doing
• 1:11:11
  other
• 1:11:11
  stuff
• 1:11:12
  as
• 1:11:12
  well.
• 1:11:12
  Right.
• 1:11:12
  At
• 1:11:12
  the
• 1:11:12
  same
• 1:11:12
  time.
• 1:11:13
  But
• 1:11:13
  I
• 1:11:13
  do
• 1:11:14
  agree
• 1:11:14
  with
• 1:11:14
  your
• 1:11:14
  point.
• 1:11:15
  Especially,
• 1:11:16
  well,
• 1:11:16
  then,
• 1:11:16
  now
• 1:11:17
  it's
• 1:11:17
  a
• 1:11:17
  time
• 1:11:17
  of
• 1:11:17
  year,
• 1:11:18
  Right.
• 1:11:18
  To
• 1:11:18
  bring
• 1:11:18
  it
• 1:11:19
  all
• 1:11:19
  the
• 1:11:19
  way
• 1:11:19
  back
• 1:11:19
  to
• 1:11:19
  Boxing
• 1:11:20
  Day
• 1:11:20
  or
• 1:11:20
  before
• 1:11:21
  that.
• 1:11:21
  Right.
• 1:11:22
  Some
• 1:11:22
  of
• 1:11:22
  the.
• 1:11:23
  One
• 1:11:23
  of
• 1:11:23
  the
• 1:11:23
  most
• 1:11:23
  beautiful
• 1:11:24
  things
• 1:11:24
  about
• 1:11:24
  cooking
• 1:11:25
  at
• 1:11:25
  those
• 1:11:25
  time
• 1:11:25
  of
• 1:11:25
  years
• 1:11:26
  and
• 1:11:26
  the
• 1:11:26
  dishes
• 1:11:26
  we
• 1:11:26
  cook
• 1:11:27
  is
• 1:11:27
  they're
• 1:11:27
  communal.
• 1:11:28
  Like,
• 1:11:28
  you
• 1:11:28
  say,
• 1:11:28
  they
• 1:11:28
  bring
• 1:11:29
  people
• 1:11:29
  together.
• 1:11:29
  But
• 1:11:30
  you
• 1:11:30
  shouldn't
• 1:11:30
  need
• 1:11:31
  a
• 1:11:31
  major
• 1:11:31
  holiday
• 1:11:32
  to
• 1:11:32
  bring
• 1:11:32
  people
• 1:11:32
  together
• 1:11:32
  to
• 1:11:33
  cook.
• 1:11:33
  There's
• 1:11:34
  that.
• 1:11:34
  And,
• 1:11:34
  you
• 1:11:34
  know,
• 1:11:34
  like,
• 1:11:35
  why
• 1:11:35
  spend,
• 1:11:37
  you
• 1:11:37
  know,
• 1:11:37
  hours
• 1:11:37
  in
• 1:11:38
  the
• 1:11:38
  kitchen
• 1:11:38
  by
• 1:11:38
  yourself
• 1:11:39
  to
• 1:11:40
  then
• 1:11:40
  enjoy
• 1:11:40
  a
• 1:11:40
  meal
• 1:11:40
  for
• 1:11:41
  45
• 1:11:42
  minutes
• 1:11:42
  with
• 1:11:43
  the
• 1:11:43
  people
• 1:11:43
  you
• 1:11:43
  made
• 1:11:43
  it
• 1:11:43
  for.
• 1:11:44
  Get
• 1:11:44
  some
• 1:11:44
  of
• 1:11:44
  them
• 1:11:44
  in
• 1:11:44
  the
• 1:11:44
  kitchen
• 1:11:45
  to
• 1:11:45
  share
• 1:11:45
  some
• 1:11:45
  of
• 1:11:45
  that
• 1:11:45
  time
• 1:11:45
  with
• 1:11:46
  you
• 1:11:46
  as
• 1:11:46
  well.
• 1:11:46
  And
• 1:11:47
  if
• 1:11:47
  you
• 1:11:47
  got
• 1:11:47
  nobody
• 1:11:47
  around
• 1:11:47
  or
• 1:11:48
  if
• 1:11:48
  you're
• 1:11:48
  like
• 1:11:48
  Tim
• 1:11:48
  and
• 1:11:48
  you
• 1:11:48
  want
• 1:11:48
  to
• 1:11:48
  listen
• 1:11:49
  to
• 1:11:49
  podcasts,
• 1:11:50
  then
• 1:11:50
  cook
• 1:11:50
  with
• 1:11:50
  us.
• 1:11:51
  In
• 1:11:51
  your
• 1:11:51
  ears.
• 1:11:52
  I'm
• 1:11:53
  here
• 1:11:53
  for
• 1:11:53
  you.
• 1:11:53
  I
• 1:11:53
  want
• 1:11:53
  to
• 1:11:53
  cook
• 1:11:53
  with
• 1:11:54
  you.
• 1:11:54
  Absolutely.
• 1:11:55
  Cook
• 1:11:55
  with
• 1:11:55
  us.
• 1:11:57
  Suther,
• 1:11:59
  final
• 1:11:59
  thought
• 1:11:59
  for
• 1:12:00
  us
• 1:12:00
  today.
• 1:12:02
  What
• 1:12:02
  are
• 1:12:02
  you
• 1:12:02
  missing
• 1:12:03
  out
• 1:12:03
  on
• 1:12:04
  if
• 1:12:04
  you
• 1:12:04
  never
• 1:12:04
  make
• 1:12:05
  this
• 1:12:05
  dish
• 1:12:05
  in
• 1:12:05
  your
• 1:12:05
  life,
• 1:12:06
  even
• 1:12:06
  if
• 1:12:06
  it's
• 1:12:06
  just
• 1:12:06
  once?
• 1:12:07
  Oh,
• 1:12:08
  that's
• 1:12:08
  a
• 1:12:08
  great
• 1:12:08
  question.
• 1:12:09
  You
• 1:12:10
  are
• 1:12:10
  missing
• 1:12:10
  out
• 1:12:10
  on
• 1:12:11
  an
• 1:12:11
  opportunity
• 1:12:12
  to
• 1:12:13
  really
• 1:12:13
  see
• 1:12:13
  a
• 1:12:14
  bunch
• 1:12:14
  of
• 1:12:15
  techniques
• 1:12:17
  that
• 1:12:17
  circle
• 1:12:18
  back
• 1:12:18
  to
• 1:12:19
  all
• 1:12:19
  the
• 1:12:19
  smaller
• 1:12:19
  pieces
• 1:12:20
  that
• 1:12:20
  make
• 1:12:20
  up
• 1:12:20
  the
• 1:12:20
  whole
• 1:12:20
  of
• 1:12:21
  this.
• 1:12:22
  I
• 1:12:22
  think
• 1:12:22
  I
• 1:12:22
  mentioned
• 1:12:22
  it
• 1:12:22
  at
• 1:12:23
  the
• 1:12:23
  top
• 1:12:23
  of
• 1:12:23
  the
• 1:12:23
  show.
• 1:12:23
  This
• 1:12:23
  is
• 1:12:24
  a.
• 1:12:24
  This
• 1:12:24
  is
• 1:12:24
  a
• 1:12:24
  template
• 1:12:25
  sort
• 1:12:25
  of
• 1:12:25
  recipe.
• 1:12:26
  So
• 1:12:26
  if
• 1:12:27
  you
• 1:12:27
  can
• 1:12:27
  master
• 1:12:27
  each
• 1:12:27
  of
• 1:12:28
  the
• 1:12:28
  techniques
• 1:12:28
  in
• 1:12:28
  this
• 1:12:28
  recipe.
• 1:12:29
  And
• 1:12:30
  how
• 1:12:30
  you
• 1:12:30
  master
• 1:12:30
  something,
• 1:12:30
  of
• 1:12:30
  course,
• 1:12:31
  is
• 1:12:31
  practicing
• 1:12:31
  it.
• 1:12:32
  So
• 1:12:32
  if
• 1:12:32
  you
• 1:12:32
  can
• 1:12:32
  make
• 1:12:32
  this
• 1:12:32
  dish,
• 1:12:33
  then
• 1:12:33
  you'll
• 1:12:34
  be
• 1:12:34
  a
• 1:12:34
  little
• 1:12:34
  bit
• 1:12:34
  more
• 1:12:35
  inclined
• 1:12:36
  to
• 1:12:36
  make
• 1:12:36
  other
• 1:12:36
  dishes
• 1:12:37
  that
• 1:12:37
  use
• 1:12:37
  some
• 1:12:37
  of
• 1:12:37
  these
• 1:12:38
  same
• 1:12:38
  techniques.
• 1:12:39
  Right.
• 1:12:40
  Rendering,
• 1:12:41
  butchering,
• 1:12:42
  browning,
• 1:12:43
  braising,
• 1:12:44
  reducing.
• 1:12:45
  There's
• 1:12:46
  plenty
• 1:12:46
  of
• 1:12:46
  things
• 1:12:46
  going
• 1:12:46
  on
• 1:12:46
  in
• 1:12:47
  here
• 1:12:47
  that
• 1:12:47
  translate
• 1:12:48
  to
• 1:12:48
  other
• 1:12:48
  things.
• 1:12:48
  So
• 1:12:49
  I
• 1:12:49
  think
• 1:12:49
  what
• 1:12:49
  you're
• 1:12:49
  missing
• 1:12:49
  out
• 1:12:50
  on
• 1:12:50
  if
• 1:12:50
  you
• 1:12:50
  don't
• 1:12:50
  do
• 1:12:50
  this
• 1:12:50
  niche
• 1:12:51
  is
• 1:12:52
  the
• 1:12:52
  opportunity
• 1:12:52
  to
• 1:12:53
  sharpen
• 1:12:53
  the
• 1:12:54
  tools
• 1:12:54
  that
• 1:12:54
  are
• 1:12:54
  in
• 1:12:54
  your
• 1:12:54
  box.
• 1:12:56
  Fantastic.
• 1:12:57
  I
• 1:12:57
  think
• 1:12:57
  on
• 1:12:57
  my
• 1:12:57
  front,
• 1:12:58
  this
• 1:12:59
  is
• 1:13:01
  the
• 1:13:01
  ultimate
• 1:13:01
  marriage
• 1:13:01
  of
• 1:13:02
  beef
• 1:13:02
  and
• 1:13:02
  red
• 1:13:02
  wine
• 1:13:02
  for
• 1:13:03
  me.
• 1:13:03
  Better
• 1:13:04
  than
• 1:13:04
  eating
• 1:13:05
  any
• 1:13:05
  cut
• 1:13:05
  of
• 1:13:06
  steak
• 1:13:06
  you
• 1:13:06
  possibly
• 1:13:07
  could
• 1:13:07
  and
• 1:13:07
  serving
• 1:13:08
  it
• 1:13:08
  with
• 1:13:08
  a
• 1:13:08
  fine
• 1:13:08
  red
• 1:13:09
  wine
• 1:13:09
  or
• 1:13:10
  even
• 1:13:10
  just
• 1:13:10
  a,
• 1:13:10
  you
• 1:13:10
  know,
• 1:13:11
  red
• 1:13:11
  wine
• 1:13:11
  jus.
• 1:13:12
  Although
• 1:13:12
  I
• 1:13:12
  do
• 1:13:13
  look
• 1:13:13
  forward
• 1:13:13
  to
• 1:13:14
  the
• 1:13:14
  bottle
• 1:13:14
  of
• 1:13:14
  red
• 1:13:15
  that
• 1:13:15
  I'm
• 1:13:15
  gonna
• 1:13:16
  pick
• 1:13:16
  out
• 1:13:16
  when
• 1:13:16
  serving
• 1:13:17
  this
• 1:13:17
  dish.
• 1:13:17
  It
• 1:13:17
  is
• 1:13:18
  a
• 1:13:18
  dish
• 1:13:18
  that
• 1:13:18
  I'm
• 1:13:19
  gonna
• 1:13:19
  go
• 1:13:19
  into
• 1:13:19
  my
• 1:13:20
  cellar
• 1:13:20
  for,
• 1:13:21
  you
• 1:13:21
  know.
• 1:13:21
  Yeah.
• 1:13:22
  Beef
• 1:13:22
  bourguignon.
• 1:13:23
  Let's
• 1:13:23
  go.
• 1:13:24
  All
• 1:13:24
  right,
• 1:13:24
  Suther,
• 1:13:25
  time
• 1:13:25
  to
• 1:13:25
  put
• 1:13:26
  on.
• 1:13:26
  The
• 1:13:26
  apron,
• 1:13:26
  pull
• 1:13:27
  out
• 1:13:27
  the
• 1:13:27
  shaker,
• 1:13:27
  and
• 1:13:27
  get
• 1:13:28
  cooking
• 1:13:28
  and
• 1:13:29
  drinking.
• 1:13:29
  Cheers.
• 1:13:30
  Cheers,
• 1:13:30
  buddy.
• 1:13:34
  Sourced
• 1:13:34
  is
• 1:13:34
  recorded
• 1:13:35
  and
• 1:13:35
  produced
• 1:13:35
  by
• 1:13:35
  the
• 1:13:36
  Coaster,
• 1:13:36
  an
• 1:13:37
  independent
• 1:13:37
  podcast
• 1:13:38
  network
• 1:13:38
  based
• 1:13:38
  in
• 1:13:39
  Brooklyn,
• 1:13:39
  New
• 1:13:39
  York.
• 1:13:40
  Huge
• 1:13:40
  thanks
• 1:13:41
  to
• 1:13:41
  Charlotte
• 1:13:41
  Ager
• 1:13:42
  for
• 1:13:42
  designing
• 1:13:42
  our
• 1:13:43
  show
• 1:13:43
  logo,
• 1:13:43
  as
• 1:13:44
  well
• 1:13:44
  as
• 1:13:44
  the
• 1:13:44
  beautiful
• 1:13:45
  illustrations
• 1:13:45
  on
• 1:13:46
  our
• 1:13:46
  digital
• 1:13:46
  recipe
• 1:13:47
  cards.
• 1:13:48
  And
• 1:13:48
  thank
• 1:13:48
  you
• 1:13:48
  to
• 1:13:48
  George
• 1:13:49
  Miyata
• 1:13:49
  for
• 1:13:50
  composing
• 1:13:50
  our
• 1:13:50
  awesome
• 1:13:51
  theme
• 1:13:51
  music.
• 1:13:54
  Big
• 1:13:54
  thanks
• 1:13:54
  as
• 1:13:55
  well
• 1:13:55
  to
• 1:13:55
  all
• 1:13:55
  of
• 1:13:55
  our
• 1:13:55
  partners
• 1:13:56
  on
• 1:13:56
  today's
• 1:13:57
  episode.
• 1:13:58
  Please
• 1:13:58
  head
• 1:13:58
  to
• 1:13:58
  the
• 1:13:58
  show
• 1:13:59
  notes
• 1:13:59
  to
• 1:13:59
  check
• 1:13:59
  them
• 1:13:59
  out.
• 1:14:00
  We
• 1:14:00
  truly
• 1:14:01
  couldn't
• 1:14:01
  make
• 1:14:01
  this
• 1:14:01
  show
• 1:14:02
  without
• 1:14:02
  their
• 1:14:02
  support.
• 1:14:03
  And
• 1:14:04
  speaking
• 1:14:04
  of
• 1:14:04
  support,
• 1:14:05
  thank
• 1:14:05
  you
• 1:14:05
  to
• 1:14:05
  our
• 1:14:06
  premium
• 1:14:06
  subscribers,
• 1:14:08
  especially
• 1:14:08
  our
• 1:14:09
  founding
• 1:14:09
  tier
• 1:14:09
  backers
• 1:14:10
  from
• 1:14:10
  Kickstarter.
• 1:14:12
  And
• 1:14:12
  finally,
• 1:14:13
  thanks
• 1:14:13
  to
• 1:14:13
  you,
• 1:14:13
  listener,
• 1:14:14
  for
• 1:14:14
  joining
• 1:14:15
  us
• 1:14:15
  on
• 1:14:15
  this
• 1:14:15
  journey.
• 1:14:16
  Until
• 1:14:17
  next
• 1:14:17
  time,
• 1:14:18
  let's
• 1:14:18
  get
• 1:14:18
  sauced.
• 1:14:19
  Sam.