
The Taste of Australia: From Naturopath to Native Food Expert - Julie Merlet | NATIF
Julie from NATIF joins us on the podcast to share her journey from naturopathy to native food expert. We chat about ethical sourcing, MasterChef moments, her favourite native ingredients and what it’s like running a 100% Aussie made business.
If you’ve ever wondered how native foods go from bush to table. This episode is packed with stories, tips and inspiration.
natif.com.au
@natif
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.