Beauty of the Blend: Ally Stevenson of Turntable Spirits
“There’s no scientific reason that a blend should be inferior to a single malt,” insists Alasdair Stevenson of blending house Turntable Spirits. “In ways you could argue the opposite in terms of flexibility and the creative opportunities that blending gives you. It’s really all down to the strategy of the blender.”
Go back 150 years or so to when blending started, Ally argues, and “it was about consistency, quality and flavour combination.”
“I mean, if you take it into the world of wine or cooking, you would think about combining different components, different ingredients, different elements…
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