Latest / Snohomish Podcast Network
Volume 4 Chapter 10: From First Birthday Cake to First Street
If you love innovation, community investment, and delicious baked goods, this episode is for you.In this episode of Snohomish Storytellers, hosts Sheila and Maygen sit down with Lauren Anderson-Porter, the founder of Grain Artisan Bakery in downtown Snohomish—a beloved dedicated gluten-free bakery known for high-quality pastries, sourdough, and a strong community-first approach. Lauren shares her inspiring journey from baking out of necessity for her son’s first birthday to building a thriving brick-and-mortar bakery on First Street.You’ll hear how Lauren grew from a WSDA Cottage Foods permit…
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