Hard Goodbyes and Hyped Hoagies
This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle.
Find out about more openings in the Seattle Times: https://www.seattletimes.com/life/food-drink/18-new-restaurants-in-downtown-seattle-and-neighborhoods-around-it/
Discussed in this episode:
Sophon
Baiana, Pike Place Market
Louie’s Deli, Pioneer Square
Anh Ơi Bake Shop, Chinatown-International District
Seattle Eats is a podcast about Seattle's food scene…
The skinny
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