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Are Ghost Kitchens Crossing Over To the Other Side? | SYWGF #18
Now that the pandemic is behind us, what will happen to the ghost kitchen that popped up to help struggling restaurants? Were they even a good idea to begin with? With no human interaction, how do you connect with your customers? Wait until the end when we cheer up Frenchie with a silly reel. SEND US CLIPS soyouwannagetfat@gmail.com Loss Becomes May 3rd The Meadows Brooklyn https://dice.fm/event/5myly-loss-becomes-godseyes-resistor-from-the-pawn-3rd-may[…]yVKPQom1TLv7IP3lt6J8MAAAA%3D&_branch_match_id=1284208032924311287 CREDIT WHERE CREDIT IS DUE FEASTIE BOYS - New Episode to Come Consuming…
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