Latest / The Hauraki Big Show / FULL SHOW: Whitebait Smoothies

Transcript

FULL SHOW: Whitebait Smoothies · The Hauraki Big Show

• 0:00
  Speaker 1: The Hodaki Big Show.
• 0:02
  Speaker 2: Thanks to Craveworthy Street Food.
• 0:05
  Speaker 1: Freshly made with Reburger.
• 0:09
  Speaker 3: Welcome to the Hodaki Big Show.
• 0:13
  Speaker 4: With Jason Hoyt, Mike Minogue and Keezy.
• 0:17
  Speaker 5: Oh, g'day you mad bastards. Great to have your company
• 0:20
  Speaker 5: on this beautiful Tuesday afternoon. It is the 15th of September, 2026.
• 0:25
  Speaker 5: And you, my friends, as always, listening to the Big
• 0:28
  Speaker 5: Show brought to you by Reburger.
• 0:30
  Speaker 1: Serving good times and good food. Dine in or take
• 0:32
  Speaker 1: away Reburger today.
• 0:34
  Speaker 6: Reburger.
• 0:40
  Speaker 5: G'day, Mogi, your stallion house life.
• 0:43
  Speaker 6: Going pretty grousey, you mad dog, you sick son of
• 0:45
  Speaker 6: a bee. I'm not sure if I'm still hungover or
• 0:48
  Speaker 6: if I'm coming down with something. Sure. I'm not sure
• 0:50
  Speaker 6: if there's nothing wrong with me at all.
• 0:52
  Speaker 1: Yeah.
• 0:52
  Speaker 6: I don't know.
• 0:53
  Speaker 5: From the look of you, you look fine.
• 0:56
  Speaker 1: Have you got a fever? You're looking hot.
• 0:58
  Speaker 6: I do, actually. I've got a fever, yeah. That's not good.
• 1:01
  Speaker 6: I've got a high temperature. I feel a bit sick.
• 1:03
  Speaker 6: A bit woozy. Yeah, I've got a, what do you
• 1:05
  Speaker 6: call that? Diarrhea.
• 1:08
  Speaker 5: Oh, you've got diarrhea.
• 1:09
  Speaker 6: Yeah, yeah.
• 1:10
  Speaker 5: That's great stuff.
• 1:11
  Speaker 6: That's great. How are you going, Keezy? You've got diarrhea, man?
• 1:14
  Speaker 5: I was good.
• 1:15
  Speaker 6: Everybody's doing it. High five.
• 1:18
  Speaker 5: Yeah. Touch.
• 1:20
  Speaker 6: No, I'm going good, fellas. Don't touch your mouth after that.
• 1:22
  Speaker 5: Okay.
• 1:25
  Speaker 1: Going really good today, fellas. In a good mood. Yesterday
• 1:28
  Speaker 1: I was still a wee bit tired from the big weekend. Yeah.
• 1:30
  Speaker 1: Today I'm feeling a lot better.
• 1:31
  Speaker 5: Good stuff.
• 1:32
  Speaker 1: Feel bulletproof.
• 1:34
  Speaker 5: Bulletproof.
• 1:34
  Speaker 6: That Tony jacket makes him feel bulletproof.
• 1:36
  Speaker 5: Yeah, it does, doesn't he? Gets all haughty. Puffs his
• 1:39
  Speaker 5: little chest out.
• 1:41
  Speaker 6: That's right, I do.
• 1:41
  Speaker 1: Okay, I'm not bulletproof anymore.
• 1:43
  Speaker 5: Well done.
• 1:43
  Speaker 1: Hey, Jase, how are you today?
• 1:45
  Speaker 5: Yeah, I'm very well, thanks. Kesey can't complain. I mean,
• 1:48
  Speaker 5: I could, but I'm not going to.
• 1:49
  Speaker 1: Probably will.
• 1:50
  Speaker 5: I never complain. Tell you what, I am super hyped
• 1:55
  Speaker 5: about the show coming up. What's happening on The Big
• 2:01
  Speaker 5: Show with Old Mogi?
• 2:03
  Speaker 6: One of the very last opportunities to get yourself in
• 2:05
  Speaker 6: the draw for Would You Rather, where we offer you
• 2:08
  Speaker 6: the chance to call us when you hear the cue
• 2:10
  Speaker 6: to call on 0800 HARAKI and tell us whether you'd
• 2:13
  Speaker 6: rather go to Bathurst or the grand final, fellas. Coming
• 2:16
  Speaker 6: up soon, that draw.
• 2:16
  Speaker 1: It certainly is. We're going to be drawing it.
• 2:19
  Speaker 6: Fellas? Monday. Monday. Morning. Monday.
• 2:23
  Speaker 5: On the breakfast show that we'll be doing. Yeah.
• 2:25
  Speaker 1: We're hosting Reiki on Monday.
• 2:27
  Speaker 6: Yeah, that's right.
• 2:28
  Speaker 1: And Thursday, Friday, just FYI.
• 2:29
  Speaker 6: Yeah, yeah, yeah. And other news, fellas, there's actually a
• 2:33
  Speaker 6: bit going on. We've got whitebait season coming up. Yeah, man.
• 2:36
  Speaker 6: Keezy's got some big ideas for our Instagram page. He
• 2:39
  Speaker 6: wants to make some changes or additions, I should probably say. Yeah, yeah,
• 2:42
  Speaker 6: that's right. Wait till you get a load of this, man.
• 2:44
  Speaker 6: People are going to be absolutely frothing all over it. Yeah, man. Also,
• 2:47
  Speaker 6: coming up next, one of the Big Show members here
• 2:50
  Speaker 6: had noise control called on them over the weekend. Who
• 2:53
  Speaker 6: do you reckon it was? 3483, let us know.
• 2:55
  Speaker 5: In the meantime, here's Soundgarden.
• 2:59
  Speaker 2: The Hauraki Big Show, weekdays from 4 on Radio Hauraki.
• 3:03
  Speaker 5: Snow Patrol there on the Radio Hauraki Big Show this
• 3:08
  Speaker 5: Tuesday afternoon. The time is 13 minutes past 4 o'clock.
• 3:13
  Speaker 6: Fellas, I had noise control called on me over the weekend.
• 3:18
  Speaker 5: Wow.
• 3:19
  Speaker 6: What? At my home, which is meant to be a sanctuary. Right.
• 3:24
  Speaker 5: Absolutely.
• 3:24
  Speaker 6: You don't need people coming around banging on your door.
• 3:26
  Speaker 1: You weren't having a party or anything, were you?
• 3:28
  Speaker 6: Giving you the old WhatsApp. Well, not really, no. I mean,
• 3:31
  Speaker 6: we had the Waz on at our office, the Frank office.
• 3:34
  Speaker 6: We've got a podcasting studio. We've got in there probably
• 3:36
  Speaker 6: the biggest TV in the world.
• 3:37
  Speaker 4: Yeah.
• 3:38
  Speaker 6: Why have we got it? I'm not entirely sure, but
• 3:41
  Speaker 6: it's good for watching the Waz. So we had about
• 3:42
  Speaker 6: 20 people in there. You know, things didn't go our way.
• 3:46
  Speaker 6: A few more beers. Responsibly. Responsibly. And then a few
• 3:50
  Speaker 6: people came back to our place. And then you just,
• 3:53
  Speaker 6: before you know it, Jason, you'll know this, Keezy, as well.
• 3:57
  Speaker 6: You're sitting outside chit-chatting, a few beers.
• 4:00
  Speaker 5: Yeah, yeah.
• 4:00
  Speaker 1: A few ciggies.
• 4:02
  Speaker 6: Oh, yeah. And, you know, we're just sort of, it
• 4:06
  Speaker 6: was not raucous by any stretch of the imagination. And
• 4:09
  Speaker 6: then all of a sudden there's a flashing strobe light
• 4:11
  Speaker 6: down the side of our house. Have a look out
• 4:14
  Speaker 6: there in there. There's a fella there, he's wearing a
• 4:17
  Speaker 6: high vis, and he's beckoning anybody to go out there.
• 4:21
  Speaker 6: So I go out and have a yarn. My wife says,
• 4:24
  Speaker 6: are you sure you want to go and do it?
• 4:25
  Speaker 6: Maybe I should go and do it.
• 4:27
  Speaker 5: Right, okay.
• 4:27
  Speaker 6: I was like, what's that supposed to mean?
• 4:30
  Speaker 5: Yeah, nice.
• 4:31
  Speaker 2: Yeah, yeah.
• 4:31
  Speaker 6: Because I get a bit, I fire up when I've
• 4:34
  Speaker 6: got two bears in me, fellas, you know? Sure. Who doesn't? Me.
• 4:40
  Speaker 6: So anyway, I go out the front there and I
• 4:42
  Speaker 6: have a chat to this fella there in debt. He's
• 4:45
  Speaker 6: saying that it's excessive noise and one of the neighbours
• 4:48
  Speaker 6: has called noise control on us. Now, he is noise control.
• 4:50
  Speaker 6: He's by himself, which I thought was interesting.
• 4:53
  Speaker 5: Yeah.
• 4:53
  Speaker 6: I thought you'd want to run in twos because when
• 4:55
  Speaker 6: you're going into this situation, there's a potential there for
• 4:57
  Speaker 6: people not to be too happy that you're there.
• 4:59
  Speaker 5: Yes. Out in my old parts, West Auckland, you would
• 5:03
  Speaker 5: never do it alone.
• 5:04
  Speaker 6: You'd need to move in a pack.
• 5:05
  Speaker 5: There would honestly be at least two or three.
• 5:09
  Speaker 6: Yeah, well, even around my area, which is a bit la-di-da,
• 5:13
  Speaker 6: I rent. I want to be quite clear about that.
• 5:16
  Speaker 6: But I imagine they get quite indignant about anybody coming
• 5:19
  Speaker 6: onto their property and telling them anything about anything.
• 5:21
  Speaker 1: Yes.
• 5:21
  Speaker 6: So I was still surprised it was one. So anyway,
• 5:23
  Speaker 6: I'm chit-chatting with him. He starts filling out a form.
• 5:26
  Speaker 6: And I say, what's your name, man? He said, we
• 5:28
  Speaker 6: can't tell you.
• 5:29
  Speaker 5: Yeah.
• 5:29
  Speaker 6: We can't tell you our names. So this is. Right,
• 5:32
  Speaker 6: not even a first name. Not even a first name.
• 5:34
  Speaker 6: He's not allowed to give us a name. Yeah, it
• 5:37
  Speaker 6: was very unfriendly, I thought, and immediately I'd start firing her.
• 5:39
  Speaker 5: Yeah, yeah, yeah.
• 5:43
  Speaker 6: If I knew your name, you'd be in trouble. Far out.
• 5:45
  Speaker 6: Lucky he didn't get it. But then they say that
• 5:50
  Speaker 6: you are not allowed to make any noise for the
• 5:53
  Speaker 6: next eight days.
• 5:55
  Speaker 5: Wow.
• 5:56
  Speaker 6: Or they can come over to your house and fine
• 5:58
  Speaker 6: you $ 1, 000. I guess if we had the stereo going,
• 6:00
  Speaker 6: they'd try and steal that. But there was no stereo.
• 6:02
  Speaker 6: There was no music outside. It was only literally four
• 6:05
  Speaker 6: people talking. And I said to the fellow, I said, well,
• 6:07
  Speaker 6: let's just stop chatting here. Let's have a listen to
• 6:09
  Speaker 6: the conversation. We could hear that my mates were still talking.
• 6:13
  Speaker 6: And you could just hear a few people talking. Yes.
• 6:15
  Speaker 6: I said, is that excessive? I said, I get that
• 6:18
  Speaker 6: it's noise and that it's audible and you can hear it.
• 6:20
  Speaker 6: But does that automatically make it excessive? Yeah. Yes.
• 6:24
  Speaker 5: Yes.
• 6:24
  Speaker 6: It does. Yes, it does.
• 6:26
  Speaker 5: Don't fire up again.
• 6:27
  Speaker 6: I was fuming. Jesus, I was starting to fire up now.
• 6:30
  Speaker 6: I'll tell you what. I was like, mate, if I
• 6:32
  Speaker 6: knew your name, you'd be in deep trouble. The other
• 6:34
  Speaker 6: thing that happened was he asked me my address, but
• 6:36
  Speaker 6: he was standing by the letterbox.
• 6:39
  Speaker 5: Yeah, it's like, dude.
• 6:40
  Speaker 6: He goes, well, because the address that I've got here
• 6:43
  Speaker 6: is not the right address. This is a different address.
• 6:45
  Speaker 6: Because we just turn up and we listen for the
• 6:47
  Speaker 6: noise and then we go there. So I think what
• 6:49
  Speaker 6: he's done is he's written down the address that's on
• 6:51
  Speaker 6: the form as the address of the people who complained.
• 6:55
  Speaker 1: Right so he's He's.
• 6:57
  Speaker 6: Given me the address of the people who complain So
• 6:59
  Speaker 6: I know who they are But I know where they
• 7:02
  Speaker 6: live Keezy.
• 7:02
  Speaker 5: Did you fire up again when you.
• 7:04
  Speaker 6: Found out He's putting the wrong address on there Anyway
• 7:08
  Speaker 6: he asked me to sign off on this thing And
• 7:12
  Speaker 6: I said I couldn't because look at this. I don't
• 7:14
  Speaker 6: know if you can see that. That's tiny. I said, mate,
• 7:17
  Speaker 6: I can't see that. I don't know what's written on there.
• 7:19
  Speaker 6: That's like size 6 font or something. It could be
• 7:21
  Speaker 6: anything written on there you think I'm going to sign. Anyway,
• 7:23
  Speaker 6: so he just writes down the bottom in place of
• 7:24
  Speaker 6: the signature, would not sign.
• 7:27
  Speaker 5: Great.
• 7:27
  Speaker 6: And that counts. That means I agree now to what
• 7:30
  Speaker 6: he's written on there. So anyway, he tootled off and
• 7:35
  Speaker 6: we didn't hear from him again. But I was just thinking– Oh,
• 7:38
  Speaker 6: it just makes me so angry.
• 7:40
  Speaker 5: Yeah, fired up. Can I ask, because I think it's relevant,
• 7:44
  Speaker 5: what time are we talking here? What time of the day?
• 7:46
  Speaker 6: Quarter past four in the morning, which is around about
• 7:49
  Speaker 6: the time people, you know, get up. What?
• 7:53
  Speaker 1: If the birds are being annoying, sure.
• 7:54
  Speaker 6: And the birds are annoying, man. Don't get me started
• 7:57
  Speaker 6: on those effing birds.
• 7:58
  Speaker 5: You fired him up again.
• 8:00
  Speaker 1: I didn't do anything.
• 8:01
  Speaker 6: But I'd like to know from people out there, 3483,
• 8:04
  Speaker 6: what are your weirdest experiences with noise control? I felt
• 8:07
  Speaker 6: this was, I mean, I completely understand it. It's talking
• 8:10
  Speaker 6: at that time of night. There'll be somebody lying in
• 8:11
  Speaker 6: bed going, Shut up. Oh, God.
• 8:14
  Speaker 5: Were you doing the mogey full throttle laugh?
• 8:17
  Speaker 1: And go, douche, douche, douche.
• 8:19
  Speaker 6: You'd throw out a few bat bars if everyone's on
• 8:22
  Speaker 6: your case. But yeah, 3483 or 0800 HODAKI, give us
• 8:25
  Speaker 6: a call. Because I bet there's some shocking experiences out there.
• 8:28
  Speaker 6: I know that there's one trip where people, if noise
• 8:31
  Speaker 6: control are going to steal their stereo, they have a
• 8:33
  Speaker 6: fake stereo ready to go.
• 8:35
  Speaker 5: Yeah, yeah.
• 8:35
  Speaker 6: To hand over, which is genius.
• 8:36
  Speaker 5: That's poked.
• 8:37
  Speaker 1: Every text on 3483 in the drawer for 50 bucks reburied.
• 8:39
  Speaker 6: Get it in you.
• 8:43
  Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
• 8:46
  Speaker 2: in weekdays at 4 on Radio Hauraki.
• 8:49
  Speaker 5: Collective Soul there on the Hauraki Big Show this Tuesday afternoon.
• 8:53
  Speaker 5: The time is 4.27 and we're talking noise control and
• 8:57
  Speaker 5: your experiences with it.
• 8:59
  Speaker 6: That's right.
• 8:59
  Speaker 1: 3483. If you've had an experience with noise control, come
• 9:02
  Speaker 1: into your house. Every text in the drawer for 50 bucks.
• 9:05
  Speaker 6: Oh, Mogi had noise control come over on the weekend,
• 9:08
  Speaker 6: you know. Meant to be a democratic society. We live
• 9:11
  Speaker 6: in there, fellas. And a guy can't sit outside hammered
• 9:14
  Speaker 6: piss with his mates at 4.30 in the morning.
• 9:16
  Speaker 5: Smoking durries.
• 9:16
  Speaker 6: Smoking darts and talking heaps of shit.
• 9:18
  Speaker 5: I mean, what have we come to, man? Seriously, I mean,
• 9:21
  Speaker 5: what's that ever been? I did have a mate back
• 9:24
  Speaker 5: in the day, and he had noise control come over.
• 9:28
  Speaker 5: It was a full, you know, a party in full swing,
• 9:30
  Speaker 5: to be fair. And he said the fellas that came,
• 9:32
  Speaker 5: there were two dudes that came over, ended up joining
• 9:34
  Speaker 5: the party. That's how you want to do it. They
• 9:36
  Speaker 5: were about to knock off, and they went, ah... Let's
• 9:39
  Speaker 5: not worry about it.
• 9:40
  Speaker 1: That's quite good, because if it is the end of
• 9:41
  Speaker 1: their shift, what time is their shift? I wouldn't know, right?
• 9:44
  Speaker 5: I had no idea.
• 9:45
  Speaker 1: Let's say it was 3 a.m.
• 9:46
  Speaker 6: Yes.
• 9:47
  Speaker 1: And literally it was the last call, and they went
• 9:49
  Speaker 1: in and said, hey, guys, can you keep it down?
• 9:50
  Speaker 1: And everyone's like, oh, I have a few beers. They
• 9:51
  Speaker 1: turned the stereo down a wee bit.
• 9:52
  Speaker 6: Yeah, exactly.
• 9:53
  Speaker 5: That would be awesome, man.
• 9:55
  Speaker 1: Although, to be honest, most of the time it doesn't happen.
• 9:58
  Speaker 1: Emma here has text through. She's had noise complaints. called
• 10:00
  Speaker 1: at 8pm on a Saturday for her laugh. So she's
• 10:03
  Speaker 1: obviously running a mogi laugh.
• 10:05
  Speaker 6: I think that might be part of it. It's taken
• 10:07
  Speaker 6: a long time for me to come to terms with
• 10:08
  Speaker 6: my laugh, but not everybody has come to terms with it.
• 10:12
  Speaker 6: Certainly not my neighbours at 4 o'clock in the morning,
• 10:15
  Speaker 6: which is fair enough. It's got a fair amount of
• 10:17
  Speaker 6: cut through.
• 10:18
  Speaker 1: Just she sent in a second text here. She was
• 10:20
  Speaker 1: watching Talkback.
• 10:22
  Speaker 5: Yeah. Yeah, good stuff.
• 10:24
  Speaker 1: Nah, she didn't text it.
• 10:26
  Speaker 5: I've had people complain. I haven't had noise control, but
• 10:29
  Speaker 5: people complain about the noise coming from my house, the lovemaking.
• 10:33
  Speaker 6: Was it like super loud yawning?
• 10:38
  Speaker 1: Your wife was away that day.
• 10:42
  Speaker 5: Let's go to the phone lines.
• 10:43
  Speaker 6: G'day, Carl.
• 10:44
  Speaker 5: You're mad bastard. How's life?
• 10:46
  Speaker 4: Good, thanks.
• 10:47
  Speaker 3: How about you?
• 10:48
  Speaker 6: Yeah, good, thanks.
• 10:49
  Speaker 5: Mate, you've got a bit of a tale for us,
• 10:51
  Speaker 5: do you?
• 10:52
  Speaker 3: Yeah, we live out in the country. We're sort of
• 10:55
  Speaker 3: surrounded by a few lifestylers, and we had a bit
• 10:59
  Speaker 3: of a barbecue one night, and I don't know, about
• 11:03
  Speaker 3: 11 or 12 o'clock at night, the old noise control
• 11:07
  Speaker 3: turned up, and I thought, Jesus, what are they expecting
• 11:09
  Speaker 3: them out here? But anyway, the stereo was a bit loud,
• 11:12
  Speaker 3: calm night, everyone could hear it. So we turned it down,
• 11:16
  Speaker 3: they disappeared, come back an hour later because someone turned
• 11:19
  Speaker 3: it back up, as you do.
• 11:20
  Speaker 6: Yeah, yeah.
• 11:20
  Speaker 3: And then, well, they took it away with them. And then,
• 11:23
  Speaker 3: so the next morning I thought, oh, well, buggy is
• 11:26
  Speaker 3: we organised a bit of, a few clay birds and
• 11:29
  Speaker 3: a few guns and we got a few clay birds
• 11:31
  Speaker 3: at six o'clock in the morning and did it till lunchtime.
• 11:34
  Speaker 5: Yeah, backbone.
• 11:35
  Speaker 1: Good shit, Carl.
• 11:36
  Speaker 6: As soon as I heard your voice, Carl, I was
• 11:38
  Speaker 6: thinking to myself, I don't know what the story is,
• 11:40
  Speaker 6: but I bet it's Carl's fault.
• 11:41
  Speaker 1: 100%. Carl, you got yourself a 50 bucks reburger, mate.
• 11:45
  Speaker 5: Well done. All right.
• 11:47
  Speaker 3: Cheers, guys.
• 11:48
  Speaker 5: Good on you, mate. Buggers. Buggers, yeah. What did he say?
• 11:52
  Speaker 6: Buggers. Buggers. Buggers.
• 11:54
  Speaker 5: Yeah, buggers.
• 11:55
  Speaker 1: You've never heard that saying before?
• 11:56
  Speaker 5: Yeah, no, I have. I love it.
• 11:58
  Speaker 1: A lot of people texting through on 3483. One dude
• 12:01
  Speaker 1: was leaving a party here. His name is Mike. On
• 12:04
  Speaker 1: his way out, noise control showed up. He told, they asked,
• 12:07
  Speaker 1: you know, is there a party going on? He's like, yeah,
• 12:08
  Speaker 1: but I'm leaving. It's winding down now anyway. Oh, I'll
• 12:10
  Speaker 1: just drop off the notices. I'll give you a lift
• 12:12
  Speaker 1: to town. So they dropped off the notices, told them
• 12:14
  Speaker 1: to shut the party down, and then he got a
• 12:16
  Speaker 1: lift into town with them.
• 12:17
  Speaker 4: Yeah, nice.
• 12:18
  Speaker 1: Which is quite nice.
• 12:19
  Speaker 5: To be fair, guys, is there a worse job in
• 12:23
  Speaker 5: the world? I mean, there's some shocking jobs, but it's
• 12:25
  Speaker 5: a shocking job.
• 12:26
  Speaker 6: We should run a poll on that at some point,
• 12:28
  Speaker 6: because that and parking wardens, I would say, would be
• 12:31
  Speaker 6: top two.
• 12:31
  Speaker 4: Yeah.
• 12:33
  Speaker 1: In terms of being hated, yeah, it would be parking
• 12:36
  Speaker 1: wardens for me, I think.
• 12:37
  Speaker 6: Yeah.
• 12:37
  Speaker 1: To be honest, anyone that stops me, and most of
• 12:39
  Speaker 1: the time it's for charity, so it sounds terrible, anyone
• 12:41
  Speaker 1: that stops me on the way into a store... Straight away, fuming.
• 12:44
  Speaker 5: But it's that thing of, you know.
• 12:47
  Speaker 1: I hate it.
• 12:50
  Speaker 5: Yeah, yeah.
• 12:51
  Speaker 6: Anybody that asks for something, go. Anybody in need.
• 12:53
  Speaker 5: But the problem with the noise control is that you're
• 12:55
  Speaker 5: trying to stem something that's in full flow with really
• 13:00
  Speaker 5: pissed people, generally speaking. And that's a nightmare.
• 13:03
  Speaker 6: It is. Yeah.
• 13:04
  Speaker 1: Yeah, that and charity people.
• 13:05
  Speaker 6: Yeah, charity bastards.
• 13:07
  Speaker 1: Yeah.
• 13:08
  Speaker 2: The Hauraki Big Show. Weekdays from 4 on Radio Hauraki.
• 13:13
  Speaker 2: One simple question. One weekend of a lifetime.
• 13:17
  Speaker 6: Would you rather?
• 13:20
  Speaker 5: Yeah, and I believe it's the last week for Would
• 13:23
  Speaker 5: You Rather. So you've got to be in to win, fellas.
• 13:26
  Speaker 6: Certainly do. Can you make a note of that, Keezy?
• 13:29
  Speaker 1: Sorry, what's that?
• 13:29
  Speaker 6: You just write that down. You've got to be in
• 13:32
  Speaker 6: to win. Is that how you spell win?
• 13:35
  Speaker 5: W-Y-N.
• 13:37
  Speaker 6: Oh, man.
• 13:38
  Speaker 1: It is the final week. We will be drawing this
• 13:41
  Speaker 1: Monday morning on Breakfast Week. We'll be on breakfast, by
• 13:44
  Speaker 1: the way.
• 13:45
  Speaker 5: Oh, yeah, we're doing that, aren't we?
• 13:46
  Speaker 1: That's right. So Monday morning. So this week is your
• 13:49
  Speaker 1: final week. You can either go to the NRL Grand
• 13:51
  Speaker 1: Final or Bathurst. Flights, accommodation, everything taken care of.
• 13:55
  Speaker 5: Oh, how good, man. Two great prizes. G'day, John, you
• 13:58
  Speaker 5: mad bastard. How's life?
• 14:00
  Speaker 4: Good, fellas, good.
• 14:01
  Speaker 5: Yeah, not bad, mate, not bad. What do you do
• 14:05
  Speaker 5: for a crust there, John?
• 14:07
  Speaker 3: Well, today, guys, we'll be at chiropractor.
• 14:10
  Speaker 5: Oh!
• 14:11
  Speaker 6: Not bad. Hang on. Really? Is that sort of like
• 14:13
  Speaker 6: the engineer for bones?
• 14:16
  Speaker 3: That's the one.
• 14:17
  Speaker 4: Yeah.
• 14:18
  Speaker 6: Good stuff, mate.
• 14:19
  Speaker 1: You're a fitter and turner, I was going to say.
• 14:22
  Speaker 1: He wanted us to say backbone as a joke with,
• 14:25
  Speaker 1: you know?
• 14:26
  Speaker 5: Yeah.
• 14:27
  Speaker 6: Totally.
• 14:28
  Speaker 1: Totally.
• 14:28
  Speaker 5: Hey, tell me, John, where are you leaning in terms
• 14:32
  Speaker 5: of this prize?
• 14:34
  Speaker 3: Well, guys, as much as I'd really, really, really like
• 14:36
  Speaker 3: to see the Waz do.
• 14:37
  Speaker 4: Their thing, the grand final, cut my veins open and
• 14:41
  Speaker 4: I bleed high.
• 14:41
  Speaker 1: Up, Dane.
• 14:42
  Speaker 6: Yeah, nice, mate. Yeah, nice.
• 14:45
  Speaker 5: And who would you take, John?
• 14:48
  Speaker 4: To be honest, probably the old man.
• 14:50
  Speaker 6: Oh, yeah, nice.
• 14:51
  Speaker 4: That was a bit of V8 himself.
• 14:53
  Speaker 6: Yeah, nice. What a trip.
• 14:55
  Speaker 1: That sounds lovely, John. You're in the draw, all right?
• 14:56
  Speaker 5: You hold the line. Hey, thanks, fellas. Good on you, mate. G'day, Luke,
• 15:00
  Speaker 5: you mad bastard. How's life?
• 15:02
  Speaker 4: Oh, mate, it's going really well.
• 15:05
  Speaker 5: Oh, what's going so well about it?
• 15:08
  Speaker 3: Well, I'm on the phone with you fellas, so it
• 15:10
  Speaker 3: can't be that bad, right?
• 15:11
  Speaker 5: Yeah, yeah. I like your attitude, Luke. It's bloody good
• 15:16
  Speaker 5: on you, man. Hey, Luke, what do you do for
• 15:18
  Speaker 5: a crust?
• 15:20
  Speaker 4: I make the best kombucha in New Zealand. I'm a brewer.
• 15:24
  Speaker 6: Oh, nice.
• 15:24
  Speaker 1: Which brand, Luke?
• 15:26
  Speaker 4: Oh, you've got to know it, mate. Good buzz.
• 15:28
  Speaker 1: Good buzz. I didn't want to say it just in case,
• 15:30
  Speaker 1: but they used to sponsor the Steamers.
• 15:32
  Speaker 6: Oh, really?
• 15:32
  Speaker 1: Yeah.
• 15:33
  Speaker 6: All right, okay.
• 15:34
  Speaker 3: Yeah, front jersey sponsors back.
• 15:35
  Speaker 4: In the day.
• 15:36
  Speaker 6: How good.
• 15:36
  Speaker 5: I love a bit of good buzz, Luke.
• 15:38
  Speaker 1: Good on you, man. Are you thinking NRL Grand Final
• 15:40
  Speaker 1: or Bathurst, man?
• 15:42
  Speaker 6: Oh, it was all the way, baby.
• 15:44
  Speaker 5: Yeah, good on you, mate.
• 15:45
  Speaker 1: All right, Luke, you're in the draw, man. You hold
• 15:47
  Speaker 1: the line, all right?
• 15:47
  Speaker 4: Okay, cheers to that.
• 15:50
  Speaker 6: Nice fella.
• 15:50
  Speaker 5: What a lovely fella he was. Yeah, he was really nice.
• 15:53
  Speaker 5: I mean, nothing against... But it always makes my tummy
• 15:58
  Speaker 5: a bit funny, kombucha.
• 15:59
  Speaker 6: Well, it's probably because it's healthy and your stomach wouldn't
• 16:02
  Speaker 6: be used to anything like that. No, it's not. It's more,
• 16:03
  Speaker 6: you know, sort of used to cheese balls.
• 16:05
  Speaker 5: Hot pot.
• 16:06
  Speaker 6: Hot pot. Exactly right. Yeah, yeah. We used to make
• 16:10
  Speaker 6: a kombucha when I was living over on the island
• 16:11
  Speaker 6: there on Waiheke. We used to make a lot of things, actually.
• 16:14
  Speaker 6: But kombucha was one of them. But you had this
• 16:17
  Speaker 6: thing in there. A scoby. Yeah, a scoby, which is
• 16:20
  Speaker 6: also known as the mother kombucha.
• 16:22
  Speaker 1: Or the bug, like when you have a bread that
• 16:24
  Speaker 1: you're making.
• 16:24
  Speaker 5: You keep the bug.
• 16:25
  Speaker 6: A sourdough, yeah. It's a disgusting, foul bastard of a thing.
• 16:28
  Speaker 6: And I preferred that we kept it in a sort
• 16:32
  Speaker 6: of a container that wasn't transparent. I didn't want to
• 16:34
  Speaker 6: see it.
• 16:34
  Speaker 1: Yeah, we made that mistake.
• 16:36
  Speaker 6: Hideous bastard.
• 16:37
  Speaker 1: My wife had a crack at it once.
• 16:38
  Speaker 6: Oh, that's right.
• 16:39
  Speaker 1: And I was just looking at it, and I was like,
• 16:41
  Speaker 1: I'm not drinking that.
• 16:41
  Speaker 6: I'm not having it. Yeah. It was good.
• 16:44
  Speaker 1: I don't want to know how the.
• 16:45
  Speaker 6: Sausage is made. No, no, no.
• 16:46
  Speaker 1: I'll just drink it slash eat the sausage.
• 16:48
  Speaker 3: Sweet.
• 16:49
  Speaker 6: Yeah, good stuff.
• 16:49
  Speaker 1: Hey, just quickly, fellas, big shout out to boyschip.co.nz, Sports
• 16:52
  Speaker 1: Travel Made Easy, the other ones, providing these two amazing packages.
• 16:57
  Speaker 6: How good, man.
• 16:58
  Speaker 5: In the meantime... Just chill out, relax, turn up the volume.
• 17:03
  Speaker 1: Yeah, chill out to the song.
• 17:05
  Speaker 5: Have a bit of Metallica in your system.
• 17:08
  Speaker 2: The Hodaki Big Show. Weekdays from 4 on Radio Hodaki.
• 17:12
  Speaker 5: Sunday, bloody Sunday. You too there on the Radio Hodaki
• 17:15
  Speaker 5: Big Show. This Tuesday afternoon, the time is 4.56. Plenty
• 17:19
  Speaker 5: coming up after 5 o'clock.
• 17:20
  Speaker 6: Yes.
• 17:21
  Speaker 5: Old Moogie and I are pretty fizzed about this, the
• 17:23
  Speaker 5: start of whitebaiting season, September to October, and we're fired
• 17:28
  Speaker 5: up for it, I can tell you, fellas. Also, we've
• 17:31
  Speaker 5: got a couple of tickets to give away for the
• 17:33
  Speaker 5: band Empire of the Sun.
• 17:35
  Speaker 1: Yeah, Empire of the Sun.
• 17:36
  Speaker 6: Empire of the Sun.
• 17:37
  Speaker 5: Empire of the Sun.
• 17:39
  Speaker 6: Great band.
• 17:39
  Speaker 1: More information on their live gigs that are coming to
• 17:42
  Speaker 1: New Zealand. As we've said, we've got some double passes
• 17:45
  Speaker 1: to give away. They came out just after MGMT. They're
• 17:48
  Speaker 1: sort of a similar setup, aren't they? And funnily enough,
• 17:51
  Speaker 1: because they're known to their fans, because it's Empire of
• 17:53
  Speaker 1: the Sun, they're known to their fans as EOTs.
• 17:56
  Speaker 5: Really? EOTs.
• 17:57
  Speaker 1: That's because MGMT are known as management.
• 17:59
  Speaker 6: Yeah, that's right.
• 18:01
  Speaker 1: Yeah, this is interesting stuff. But for some reason, I
• 18:03
  Speaker 1: just remember them having some of the weirdest video clips.
• 18:05
  Speaker 5: Yeah.
• 18:06
  Speaker 1: And being like, man, these guys are crazy.
• 18:07
  Speaker 6: Yeah, that's right. But their tunes are so good. They've
• 18:09
  Speaker 6: got some bangers.
• 18:09
  Speaker 1: Their first album, I've got it.
• 18:11
  Speaker 5: Have you?
• 18:11
  Speaker 6: It goes off, man. Wow.
• 18:14
  Speaker 5: Funny you never use it for your trouble or anything
• 18:16
  Speaker 5: like that or if you never brought.
• 18:18
  Speaker 6: It up before or been.
• 18:20
  Speaker 5: To any of their gigs or anything.
• 18:24
  Speaker 6: Yeah.
• 18:25
  Speaker 1: Coming up after five.
• 18:31
  Speaker 5: Welcome back, you massive backbones. Hope your Tuesday's going off.
• 18:38
  Speaker 5: You're listening to The Big Show, by the way, brought
• 18:41
  Speaker 5: to you by Reburger.
• 18:42
  Speaker 1: Crave-worthy street food freshly made with Reburger.
• 18:45
  Speaker 3: Yum, yum, yum, yum, yum, yum, yum, yum.
• 18:47
  Speaker 5: Now, I just want to say to the people out there,
• 18:50
  Speaker 5: there might be someone, for example, sitting in their car
• 18:52
  Speaker 5: right now going, oh, bugger, I missed the first hour
• 18:56
  Speaker 5: of the show.
• 18:56
  Speaker 1: Yeah.
• 18:57
  Speaker 5: Do not fear. Do not fear, my friends, because I
• 19:01
  Speaker 5: can tell you that old Pugsan is beavering away in
• 19:04
  Speaker 5: Studio B, getting the whole show put together in a
• 19:07
  Speaker 5: podcast form. So if you miss any of the show,
• 19:10
  Speaker 5: you can catch it later on. Having said that, our
• 19:14
  Speaker 5: preference is that you tune in live.
• 19:16
  Speaker 6: Or on the podcast. Or you listen to the podcast.
• 19:20
  Speaker 1: Or not at all.
• 19:21
  Speaker 6: Oh, that's the other option.
• 19:22
  Speaker 5: You could do that.
• 19:23
  Speaker 6: That's third, but that's still a podium finish.
• 19:25
  Speaker 5: Yeah, it'd be more of a bronze type scenario.
• 19:28
  Speaker 1: Hundy P, fellas. Hey, huge hour coming up. Whitebait chat.
• 19:32
  Speaker 5: I'm fizzing, man.
• 19:34
  Speaker 6: You still got the sting, Pugs? I hope so. He'll
• 19:37
  Speaker 6: find it. There's no way he'd lose that.
• 19:40
  Speaker 1: Ah, the whitebait chat sting. Oh, that's an all-timer.
• 19:43
  Speaker 6: Far out.
• 19:44
  Speaker 1: Also, as we mentioned, tickets to Empire of the Sun
• 19:46
  Speaker 1: who are coming to New Zealand. Details on that later on.
• 19:48
  Speaker 1: And fellas, I've got a proposal for the big show
• 19:50
  Speaker 1: and our social media plan moving forward.
• 19:53
  Speaker 5: Yeah, okay, good. I've also got a proposal later on,
• 19:57
  Speaker 5: probably not this hour. It's more of a six o'clock
• 19:59
  Speaker 5: hour proposal.
• 20:00
  Speaker 6: It's coming too early.
• 20:02
  Speaker 5: For the big show as well.
• 20:03
  Speaker 6: That'll keep people listening. Yeah, totes, man, it should. It's
• 20:06
  Speaker 6: not going to be.
• 20:07
  Speaker 1: Overlapping with what's on the dinner after six, is it?
• 20:10
  Speaker 6: Could be, actually.
• 20:10
  Speaker 5: Here's Cage the Elephant.
• 20:12
  Speaker 2: The Hauraki Big Show. Weekdays from four on Radio Hauraki.
• 20:16
  Speaker 5: Yes, indeed. Alison Chains here on the Radio Hauraki Big
• 20:20
  Speaker 5: Show this Tuesday afternoon. The time is 5.13. Don't know
• 20:24
  Speaker 5: about you, Mogi. Love this time of year, my friend.
• 20:27
  Speaker 5: I am fizzed up.
• 20:29
  Speaker 1: What for?
• 20:30
  Speaker 5: Whitebaiting season, baby. It's back.
• 20:33
  Speaker 6: You'll know this, Kizzy, but whitebait season... It's part of
• 20:37
  Speaker 6: what makes being a New Zealander great. Can I say that?
• 20:40
  Speaker 5: You can say that.
• 20:41
  Speaker 6: Starts on the 1st of September each year, finishes at
• 20:44
  Speaker 6: the end of October there. Yeah, look, it's one of
• 20:48
  Speaker 6: the great bonding periods that I used to have with
• 20:51
  Speaker 6: my old man.
• 20:52
  Speaker 5: Oh, you're right.
• 20:52
  Speaker 6: Yeah. So I've got a lot of memories there, and
• 20:55
  Speaker 6: I think a lot of people do. Yeah. A lot
• 20:57
  Speaker 6: of city folk, of course, won't have any experience of
• 20:59
  Speaker 6: it at all. Yeah.
• 21:00
  Speaker 1: Well, I suppose the thing with whitebait now, though, is
• 21:02
  Speaker 1: that it's starting to– it's in decline.
• 21:04
  Speaker 6: Isn't it? It is in decline, Keezer. That's right.
• 21:06
  Speaker 5: I mean, well, you know, we all love a bit
• 21:08
  Speaker 5: of whitebait, don't we, fellas? I know. And like Mogi,
• 21:12
  Speaker 5: it was part of my childhood, part of my upbringing,
• 21:16
  Speaker 5: when I was a little whippersnapper.
• 21:18
  Speaker 6: That's another name. Of course, that's another name.
• 21:21
  Speaker 5: It's fish, yeah.
• 21:21
  Speaker 6: Why not for fish? For whitebait.
• 21:23
  Speaker 5: For whitebait.
• 21:24
  Speaker 6: In England, they call them whippersnappers. Whippersnappers.
• 21:26
  Speaker 1: Is that true? Yes.
• 21:27
  Speaker 6: That's true, yeah.
• 21:27
  Speaker 5: Yeah, toads.
• 21:28
  Speaker 6: We call them whitebait.
• 21:30
  Speaker 5: But, Keezy, you touched on a very important point, and
• 21:33
  Speaker 5: that is the declining numbers.
• 21:36
  Speaker 6: That's right.
• 21:37
  Speaker 5: And it's a really big issue, one that concerns me deeply.
• 21:39
  Speaker 6: Yeah, and the whitebait stocks have been under pressure for
• 21:42
  Speaker 6: a while. They actually changed some of the rules in
• 21:43
  Speaker 6: 2021 because– there's always a concern about overfishing.
• 21:48
  Speaker 5: Yes.
• 21:48
  Speaker 6: People get too keen. They love their whitebait too much.
• 21:50
  Speaker 6: And if you don't put the rules in place, Keezy,
• 21:52
  Speaker 6: people get a bit carried away and then you run
• 21:54
  Speaker 6: out of fish before you know it. So DOC has
• 21:56
  Speaker 6: actually come in this year and they've introduced further conservation-minded
• 22:00
  Speaker 6: fishing methods just to kind of restrict it because you
• 22:04
  Speaker 6: sort of find people were catching them by the pounds
• 22:07
  Speaker 6: and the tens of pounds and the dozens of pounds.
• 22:09
  Speaker 5: It was terrible.
• 22:09
  Speaker 6: It's a bit much and you find people sort of
• 22:11
  Speaker 6: freezing them forever or giving it away. I mean, I
• 22:14
  Speaker 6: remember when we used to start out, Jason, for us
• 22:17
  Speaker 6: it was the thrill of the catch. Right, it was
• 22:19
  Speaker 6: quite exciting. So you just catch, you know, like 50
• 22:22
  Speaker 6: pound of whitebait and then you just sort of, well,
• 22:24
  Speaker 6: that's the fun part, and then you just leave them
• 22:25
  Speaker 6: to sort of rot on the side of the river.
• 22:27
  Speaker 5: Yeah, the old bird's pecking away.
• 22:30
  Speaker 6: That's right.
• 22:30
  Speaker 1: So that was your favourite part. Right, okay.
• 22:32
  Speaker 6: It was just catching them because they're hard to drag in.
• 22:34
  Speaker 6: It was the thrill of the catch.
• 22:34
  Speaker 5: It was the thrill of it.
• 22:35
  Speaker 1: But there's no thrill, right?
• 22:36
  Speaker 5: The adrenaline of it all.
• 22:37
  Speaker 1: Aren't they just babies? You know, they're just little baby fish.
• 22:40
  Speaker 6: But when you get them moving in a group together,
• 22:42
  Speaker 6: there's pounds of them, 50 pounds of the bastards all
• 22:45
  Speaker 6: swimming this way and that. It's not easy.
• 22:46
  Speaker 5: In a swift current.
• 22:48
  Speaker 1: Right, okay, in a creek or something, yeah.
• 22:50
  Speaker 6: So they've changed the rules now, though, because you just
• 22:52
  Speaker 6: use any kind of a net. You could use a
• 22:54
  Speaker 6: drift net, anything you wanted. Yeah. You could use, a
• 22:56
  Speaker 6: mate of mine used to use a school bag.
• 22:58
  Speaker 1: Right.
• 22:58
  Speaker 6: A school bag. Yes. When they were running hard. Now
• 23:01
  Speaker 6: they've pulled it back a bit. So according to the
• 23:04
  Speaker 6: DOC's new regulation, you allow gill nets. A gill net.
• 23:08
  Speaker 6: A gill net. A gill net. So traditionally it's something
• 23:11
  Speaker 6: where the fish will swim in. Their head being the
• 23:14
  Speaker 6: biggest part of the body gets stuck.
• 23:15
  Speaker 5: Yeah. Then they try and back out and they get
• 23:17
  Speaker 5: caught on the gills. Yeah, they can't back out. They
• 23:20
  Speaker 5: can't go backwards, fish, Keezy. I don't know if you
• 23:22
  Speaker 5: know that.
• 23:23
  Speaker 6: Have you ever seen a fish go backwards? No, I haven't.
• 23:25
  Speaker 5: That's why.
• 23:26
  Speaker 6: Yeah. Spear fishing. Spear fishing. Yeah.
• 23:29
  Speaker 1: Oh, you can spear fish them?
• 23:30
  Speaker 6: Yeah, you're allowed to spear fish them. Rod and reel. Yes.
• 23:33
  Speaker 6: Fly fishing is another one that they're allowing as well. Right, okay.
• 23:36
  Speaker 6: And it just means they're going to be able to
• 23:38
  Speaker 6: bring in down the number. You still get the thrill
• 23:40
  Speaker 6: of the catch. Yes. But you can't bring in the
• 23:43
  Speaker 6: kind of numbers.
• 23:44
  Speaker 5: You can also long line. Yes. One hook, one fish. Right, okay.
• 23:49
  Speaker 1: Farah, it'd be a lot of effort with all these
• 23:50
  Speaker 1: methods to get even enough for like a fritter.
• 23:53
  Speaker 5: Actually, in terms of the numbers there, Moggy, because I'm
• 23:56
  Speaker 5: a little bit hazy on that, what are the restrictions
• 23:59
  Speaker 5: in terms of the catch?
• 24:00
  Speaker 6: Oh, the most in a day?
• 24:01
  Speaker 5: Yeah, in ones.
• 24:03
  Speaker 6: 12.
• 24:03
  Speaker 5: Oh, yeah.
• 24:04
  Speaker 6: 12 pounds.
• 24:05
  Speaker 5: Yeah, that makes sense.
• 24:06
  Speaker 4: No, 12.
• 24:06
  Speaker 6: 12 white bait a day per person.
• 24:08
  Speaker 5: That's a good day.
• 24:09
  Speaker 6: Yeah. So if you've got a couple of them, if
• 24:10
  Speaker 6: it's you and your missus out there, that's 24. That's
• 24:12
  Speaker 6: enough for a frit.
• 24:14
  Speaker 5: Yeah.
• 24:15
  Speaker 6: A small frit. A couple of extra eggs.
• 24:18
  Speaker 5: Yeah, a couple of more eggs. Beef it out with
• 24:20
  Speaker 5: a bit more flour.
• 24:21
  Speaker 1: Right, far out.
• 24:22
  Speaker 5: Maybe some parsley.
• 24:23
  Speaker 1: Right, you know, okay. Well, that's what, to be honest,
• 24:26
  Speaker 1: this is what I don't understand is what do people
• 24:28
  Speaker 1: actually use whitebait for? Because the only place I've seen
• 24:30
  Speaker 1: it is in fritters.
• 24:32
  Speaker 6: You can do whitebait in a million different ways, yeah. Really?
• 24:34
  Speaker 6: That's the beauty of the fish is there's a billion
• 24:36
  Speaker 6: ways you can serve them up. Each more delicious than
• 24:40
  Speaker 6: the other.
• 24:40
  Speaker 4: Yes.
• 24:41
  Speaker 5: Well, like we have... That's of no real importance to
• 24:44
  Speaker 5: me because we used to leave them rotting on the bank. But, yeah,
• 24:48
  Speaker 5: I mean, if you've got any ideas for how to
• 24:50
  Speaker 5: cook whitebait, because I tell you what, it's a very
• 24:53
  Speaker 5: controversial discussion point. There's all sorts of different techniques. Text
• 24:58
  Speaker 5: us 3483 and let us know how you do it.
• 25:01
  Speaker 5: You go on the draw to win yourself a $ 50 rebig, yeah.
• 25:05
  Speaker 6: Voucher. Voucher. Let's push.
• 25:10
  Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
• 25:13
  Speaker 2: in weekdays at 4 on Radio Hauraki.
• 25:15
  Speaker 5: Liam Gallagher there on the Radio Hauraki Big Show this
• 25:19
  Speaker 5: Tuesday evening. The time is 5.26. We're talking whitebaiting season
• 25:24
  Speaker 5: and the best recipes for cooking your whitebait. Whitebait chat
• 25:30
  Speaker 5: with the fellas.
• 25:42
  Speaker 1: That's right, he found the sting. I remember the sting.
• 25:45
  Speaker 6: He's still playing, Keezy.
• 25:53
  Speaker 5: Good work, Pugs. It's great stuff.
• 25:54
  Speaker 1: Digging that sting out of the archive.
• 25:56
  Speaker 5: Yeah, man.
• 25:57
  Speaker 1: A lot of texts coming in, 3483fellas, of course. People
• 25:59
  Speaker 1: are very passionate about their whitebait.
• 26:00
  Speaker 5: Yeah, they are. I think it's fair to say that
• 26:04
  Speaker 5: your general idea with the old whitebait You have your whitebait,
• 26:10
  Speaker 5: an egg, a bit of cracked pepper, a little bit
• 26:12
  Speaker 5: of salt, fry it up, put it between two bits
• 26:16
  Speaker 5: of fresh white bread and heaps of butter.
• 26:18
  Speaker 6: Yeah.
• 26:19
  Speaker 1: Yeah, this one here from Tony, for example, whitebait fritter,
• 26:22
  Speaker 1: grated spuds, fish stock, poppy seeds, flour and egg.
• 26:26
  Speaker 6: No, how good is a poppy seed with a whitebait?
• 26:29
  Speaker 1: If you have it without poppy seeds, you're an idiot.
• 26:32
  Speaker 6: I've had it before as well. This is a South
• 26:34
  Speaker 6: Island specialty. They're mad for this. Exactly as you describe
• 26:37
  Speaker 6: it there, Jase, but just on top of that butter
• 26:40
  Speaker 6: there on the bread... Yes. A thick spread of marmalade.
• 26:44
  Speaker 5: Yeah.
• 26:45
  Speaker 6: Oh, really? A marmalade or a mite. So either a
• 26:48
  Speaker 6: veggie or a mar.
• 26:50
  Speaker 1: Very different.
• 26:50
  Speaker 6: Yeah, very different. Wait, wait, wait.
• 26:52
  Speaker 1: So marmalade the jam or marmite?
• 26:54
  Speaker 6: Marmite or veggie mite.
• 26:56
  Speaker 5: Oh, not marmalade.
• 26:56
  Speaker 4: Yeah, yeah, yeah.
• 26:57
  Speaker 5: Or marmalade.
• 26:58
  Speaker 6: Yeah, yeah, yeah.
• 26:58
  Speaker 5: On that front, actually, Mogi, you just reminded me, I
• 27:01
  Speaker 5: think probably one of the more unusual times I had
• 27:03
  Speaker 5: whitebait was that as well. Two pieces of white bread.
• 27:07
  Speaker 6: Yes.
• 27:07
  Speaker 5: Your whitebait fritter cooked as... previously suggested, but with like
• 27:13
  Speaker 5: hundreds and thousands.
• 27:15
  Speaker 1: Yes.
• 27:15
  Speaker 5: You know your fairy bread?
• 27:16
  Speaker 6: Yeah, it makes it seem like a celebration, which it is.
• 27:19
  Speaker 5: Makes it crunchy.
• 27:20
  Speaker 1: Yes. Oh, that's such a good point.
• 27:25
  Speaker 6: White Bay.
• 27:27
  Speaker 1: Ah, this is good fellas from Steve. He fillets them.
• 27:30
  Speaker 6: Yes.
• 27:30
  Speaker 1: Rolls them in breadcrumbs and then fry them in duck fat.
• 27:33
  Speaker 6: Yeah, duck fat. Duck fat's the one.
• 27:35
  Speaker 1: You need the fat from a duck, eh? Yeah.
• 27:37
  Speaker 5: Oh, it's got to be a duck.
• 27:38
  Speaker 1: Yeah.
• 27:38
  Speaker 5: You don't want to go a goose fat.
• 27:40
  Speaker 1: Ooh.
• 27:41
  Speaker 6: How about this one?
• 27:42
  Speaker 1: G'day fellas, this is from Connor. He cuts the heads off,
• 27:47
  Speaker 1: fillets them, and then puts them all in the smoker.
• 27:49
  Speaker 6: Yeah, the smoker. Smoke whitebait.
• 27:51
  Speaker 5: I personally think the head's the best part.
• 27:53
  Speaker 6: Really? Oh yeah, you love the head.
• 27:55
  Speaker 1: Well, because what you can do with the heads is
• 27:56
  Speaker 1: you can cut them all off.
• 27:57
  Speaker 6: Yeah.
• 28:00
  Speaker 1: And then you can make a stock with all the heads. Yes.
• 28:04
  Speaker 6: Yes. Guy here just getting back to how you catch,
• 28:10
  Speaker 6: best to catch whitebait with the new dock rules that
• 28:12
  Speaker 6: have come in. This fella here on 3483, I often
• 28:17
  Speaker 6: squat in the river with my mouth open. Yeah, nice.
• 28:20
  Speaker 1: Oh, that's good.
• 28:21
  Speaker 5: Sashimi whitebait.
• 28:25
  Speaker 1: Fresh out the stream. Yeah.
• 28:26
  Speaker 6: Yeah. It's delicious.
• 28:29
  Speaker 1: G'day there, fellas. I'll bake them with butter, wrap them
• 28:32
  Speaker 1: in tinfoil, about 22 of foil, 25 if you're in
• 28:35
  Speaker 1: the South Island.
• 28:36
  Speaker 6: Yeah.
• 28:41
  Speaker 1: Someone's texted through here saying they make whitebait soup.
• 28:45
  Speaker 5: Yes.
• 28:46
  Speaker 6: Oh, how good. Absolutely, yeah. Lovely.
• 28:48
  Speaker 1: Yeah, like a chowder, I guess.
• 28:51
  Speaker 6: There's about eight or nine whitebait in there. Yes.
• 28:53
  Speaker 1: For one soup.
• 28:53
  Speaker 6: A little bit of lemon zest, a little bit of
• 28:56
  Speaker 6: cracked pepper.
• 28:57
  Speaker 5: Yeah.
• 28:58
  Speaker 6: What kind of a stock? A fish stock, I guess
• 28:59
  Speaker 6: you'd go with there?
• 29:00
  Speaker 5: Well, I'd go beef.
• 29:02
  Speaker 6: What were the....
• 29:06
  Speaker 1: Another text here, fellas. G'day there. I love making stir
• 29:10
  Speaker 1: fry with whitebait.
• 29:11
  Speaker 4: Yeah.
• 29:12
  Speaker 1: Like a teriyaki.
• 29:14
  Speaker 6: Seven or eight whitebait. Yes. A little bit of broccoli, carrot.
• 29:18
  Speaker 6: Bit of mushy. Bit of mushrooms in there as well.
• 29:20
  Speaker 6: Some garlic, some red onion. Rice. Soy sauce. Rice.
• 29:24
  Speaker 1: Rice. G'day there, fellas. My wife makes an amazing whitebait smoothie.
• 29:34
  Speaker 6: Oh, God, there's nothing better than a whitebait smoothie. Yeah.
• 29:38
  Speaker 6: About eight billion whitebait. Yeah. Just a little bit of water.
• 29:41
  Speaker 5: Yeah, just shake them up.
• 29:43
  Speaker 1: A little bit like a bit of yoghurt or something
• 29:44
  Speaker 1: in there.
• 29:45
  Speaker 6: Yoghurt? Yoghurt?
• 29:54
  Speaker 2: The Hodaki Big Show with Jase, Mike and Keezy. Tune
• 29:57
  Speaker 2: in weekdays at 4 on Radio Hodaki.
• 29:59
  Speaker 5: Green day there on the Radio Hodaki Big Show this
• 30:03
  Speaker 5: Tuesday evening. The time is 5.39. Now, fellas, are you
• 30:08
  Speaker 5: fans of Empire of the Sun?
• 30:10
  Speaker 1: I'm a huge fan of Empire of the Sun. If
• 30:12
  Speaker 1: you aren't familiar, here's a couple of their tunes.
• 30:15
  Speaker 6: Always running for.
• 30:16
  Speaker 5: The thrill of it, thrill of it.
• 30:18
  Speaker 1: Always pushing up the hill, searching for the sun. If
• 30:34
  Speaker 1: you'd like to see that live without the screeching on
• 30:39
  Speaker 1: top of it, give us a call now on 0800
• 30:41
  Speaker 1: Hauraki because for the first time ever, they are having
• 30:44
  Speaker 1: their own headline show here in New Zealand. It's happening
• 30:47
  Speaker 1: at Spark Arena, Auckland, February next year, 19th of Feb.
• 30:51
  Speaker 5: Yeah, how good?
• 30:52
  Speaker 1: They've come, you know, part of various festivals and things
• 30:55
  Speaker 1: over the years. I've been at Rhythm and Vines, Electric Ave,
• 30:57
  Speaker 1: a few other places like that. However, it's the first
• 31:00
  Speaker 1: headline show. If you know anything about Empire of the Sun,
• 31:03
  Speaker 1: they are very into crazy costumes and dress-ups and it's,
• 31:08
  Speaker 1: I love watching their music videos because they're so out there.
• 31:10
  Speaker 6: Yeah, yeah.
• 31:10
  Speaker 1: And I can imagine a live headline show with them
• 31:13
  Speaker 1: would be a visual spectacular.
• 31:15
  Speaker 5: I'm going to go to that.
• 31:16
  Speaker 6: Really?
• 31:16
  Speaker 5: Yeah, mark me down, fellas. No, 100%. Really? I like
• 31:20
  Speaker 5: their tunes. The costumes I can give or take, to
• 31:22
  Speaker 5: be honest.
• 31:23
  Speaker 1: Was that because they're influenced from?
• 31:26
  Speaker 6: What?
• 31:27
  Speaker 5: Drips from your eyes.
• 31:29
  Speaker 6: There's a tune as well. Yeah, yeah.
• 31:32
  Speaker 5: We are the people who rule the world.
• 31:36
  Speaker 1: Great summer music, man.
• 31:37
  Speaker 5: Yeah, I was going to say it's the sort of
• 31:39
  Speaker 5: music where you have a bit of a dance going on.
• 31:42
  Speaker 5: You know, you get your hips moving.
• 31:47
  Speaker 1: Actually, great road trip music, Empire of the Sun.
• 31:49
  Speaker 5: Yeah.
• 31:49
  Speaker 6: Or winter. Really good in winter or staying home music.
• 31:53
  Speaker 5: I always find them very autumnal. Really? Yes.
• 31:57
  Speaker 1: If you're keen for tickets, they release noon this Friday,
• 32:00
  Speaker 1: September 18th via Ticketmaster.co.nz. The tour is thanks to Frontier
• 32:05
  Speaker 1: Touring as well as the Ask That God Afterlife Tour.
• 32:09
  Speaker 1: Should we go to the lines there, fellas?
• 32:10
  Speaker 5: Yeah, let's do it, mate. G'day, Tom, you mad bastard.
• 32:12
  Speaker 5: How's life?
• 32:13
  Speaker 4: Yeah, good, brother.
• 32:14
  Speaker 5: How are you? Yeah, good, thanks. Mate, you're a bit
• 32:17
  Speaker 5: of a fan, are you?
• 32:19
  Speaker 4: Oh, absolutely, mate.
• 32:20
  Speaker 5: Yeah, nice, nice.
• 32:21
  Speaker 1: Tom, it says you're from Kaiapoi here, man. Would you
• 32:23
  Speaker 1: fly up for the gig?
• 32:25
  Speaker 4: Oh, absolutely we would, man. We do trips up to
• 32:27
  Speaker 4: Auckland all the time.
• 32:27
  Speaker 6: Oh, you love it. Oh, rich guys.
• 32:29
  Speaker 4: I don't know about that, but I'm a gig man.
• 32:32
  Speaker 6: Yeah, giggity, giggity. Yeah, nice.
• 32:34
  Speaker 5: Tell me, Tom, what do you do for a crust?
• 32:36
  Speaker 4: Oh, I'm a builder, mate.
• 32:37
  Speaker 6: Oh, yeah, back then.
• 32:38
  Speaker 5: And tell me, who would you take with you?
• 32:41
  Speaker 4: I've got one of my good mates, Charlie, that I
• 32:42
  Speaker 4: always gig with, so he's always grabbing tickets and then
• 32:45
  Speaker 4: fixing back and we sort of post part, man. Is
• 32:47
  Speaker 4: there anything better, Tom, than having Charlie with you at
• 32:49
  Speaker 4: a gig? Nah, probably not, mate. Other than my other mate, Del,
• 32:56
  Speaker 4: there's about three of us that always go, so if
• 32:58
  Speaker 4: I'm only getting two tickets, mate, he'll have to be
• 33:00
  Speaker 4: grabbing a ticket as well.
• 33:01
  Speaker 6: Yeah, mate. A bit of Charlie and a bit of Dilly.
• 33:02
  Speaker 5: Well, mate, a big boys weekend of it, why don't you?
• 33:06
  Speaker 5: You know what I'm saying?
• 33:08
  Speaker 4: Absolutely.
• 33:09
  Speaker 1: Sounds great, Tom. Tell you what, mate, that double pass
• 33:11
  Speaker 1: is all yours, all right?
• 33:12
  Speaker 4: Oh, you're the absolute ruffers.
• 33:14
  Speaker 6: No worries, mate.
• 33:14
  Speaker 1: Maybe don't tell anyone that you're going with Charlie, just
• 33:16
  Speaker 1: a hot tip. You hold the line, Pugs will look after.
• 33:18
  Speaker 6: You, all right?
• 33:20
  Speaker 4: Cheers, man. Thanks very much.
• 33:21
  Speaker 5: Good on you. Tell you what.
• 33:22
  Speaker 6: Yeah, would you?
• 33:23
  Speaker 5: He seemed genuinely stoked with that.
• 33:25
  Speaker 6: He was. He was really happy.
• 33:26
  Speaker 5: And I actually, because I'll be honest with you, fellas,
• 33:29
  Speaker 5: I don't always believe the callers.
• 33:31
  Speaker 6: I'll be honest with you. I don't always believe them either.
• 33:34
  Speaker 5: But I believe Tom. I believe he's the sort of
• 33:36
  Speaker 5: guy that goes to gigs all the time. He gave
• 33:39
  Speaker 5: me that vibe.
• 33:40
  Speaker 1: See, now, for example, you saying you're going to go
• 33:42
  Speaker 1: to that gig, I don't believe.
• 33:43
  Speaker 6: No, I don't believe that at all. Yeah. Yeah. But
• 33:45
  Speaker 6: it's also like how you travel anywhere for gigs, he's
• 33:48
  Speaker 6: always coming up to Auckland. Because oftentimes when you live
• 33:49
  Speaker 6: out of Auckland, and you forget now that I've been
• 33:51
  Speaker 6: here for a while, but you're furious that bands only
• 33:54
  Speaker 6: ever seem to go to Auckland. They never go to Welly,
• 33:56
  Speaker 6: they never go to Christchurch.
• 33:57
  Speaker 5: Yeah.
• 33:58
  Speaker 6: So this guy's going on road trips, and, you know,
• 34:00
  Speaker 6: he's talking about his mate there. It sounds like he
• 34:02
  Speaker 6: really loves Charlie. Yeah. Absolutely loves Charlie. Mm-hmm.
• 34:06
  Speaker 5: Yeah, well, you know, he likes nothing more than to
• 34:08
  Speaker 5: get away for the weekend with Charlie.
• 34:11
  Speaker 1: Fair enough, to be fair. Shall we listen to some
• 34:13
  Speaker 1: Empire of the Sunfellas?
• 34:14
  Speaker 3: Oh.
• 34:16
  Speaker 1: Too late.
• 34:16
  Speaker 6: Oh.
• 34:17
  Speaker 1: Walking on a dream.
• 34:18
  Speaker 6: Cheers. Yeah, it is a tune. Play. Play.
• 34:21
  Speaker 2: The Hodaki Big Show with Jace, Mike and Keezy. Tune
• 34:25
  Speaker 2: in weekdays at 4 on Radio Hodaki.
• 34:27
  Speaker 5: Beastie Boys there on the Radio Hodaki Big Show this
• 34:30
  Speaker 5: Tuesday evening, the time 5.49.
• 34:34
  Speaker 1: Fellas have had an idea that the Hodaki Big Show,
• 34:37
  Speaker 1: the fellas, could move to become food influencers.
• 34:41
  Speaker 5: Yep.
• 34:42
  Speaker 1: So there's about a billion food influencers from New Zealand
• 34:46
  Speaker 1: as well, pages out there. But, you know, they wouldn't
• 34:48
  Speaker 1: have the same unique spin on things as we would.
• 34:51
  Speaker 1: This comes off the back of a text conversation I
• 34:54
  Speaker 1: had with Jace on Sunday. So I got sent randomly,
• 34:58
  Speaker 1: I don't know where, a photo of a bowl of
• 34:59
  Speaker 1: ramen with no caption or anything, just a bowl of ramen.
• 35:03
  Speaker 1: And then I said, is that ramen?
• 35:06
  Speaker 6: Yeah, cool.
• 35:06
  Speaker 1: And then he said, tan tan with pork mince, delicious.
• 35:11
  Speaker 1: And then I said, thanks for sharing. And then he said,
• 35:13
  Speaker 1: you're welcome. A peppery chilli broth with real depth of
• 35:17
  Speaker 1: flavour and perfectly cooked noodles. A slight pepper burn on
• 35:20
  Speaker 1: the lips, which is quite pleasant. First time I've finished
• 35:22
  Speaker 1: a whole bowl of ramen. Sheesh, so full. Ramen chat
• 35:27
  Speaker 1: with the fellas. It was one of those ones where
• 35:29
  Speaker 1: the flavour profile kept building.
• 35:32
  Speaker 5: Now, I need to put this in context for you, Mogi.
• 35:34
  Speaker 6: Sure.
• 35:35
  Speaker 5: I knew that Keezy was going to be massively hungover.
• 35:38
  Speaker 6: Yes.
• 35:39
  Speaker 5: And so I may or may not have been in
• 35:43
  Speaker 5: the mood to, you know, stir the pot a little bit.
• 35:45
  Speaker 1: Yeah, sure.
• 35:46
  Speaker 5: But I also know he's a fan of ramen. And food.
• 35:49
  Speaker 5: So I wanted to make him go, oh, damn it,
• 35:52
  Speaker 5: Hoity J's ramen-ing without me.
• 35:55
  Speaker 1: No, but the good thing was I was currently eating
• 35:57
  Speaker 1: a big bowl of noodles, spicy noodles.
• 35:59
  Speaker 5: Yeah, yeah, yeah.
• 36:00
  Speaker 6: I think three out of four people on the big
• 36:01
  Speaker 6: show were. massively hungover on Sunday.
• 36:04
  Speaker 1: Yes that's right 100% and old Horty J was out
• 36:06
  Speaker 1: getting tan tan but I was actually thinking you know
• 36:09
  Speaker 1: we have a very interesting palette on this show Mogi
• 36:12
  Speaker 1: you love like rice and tofu and stuff.
• 36:14
  Speaker 6: Yep well yeah I love great food but I don't
• 36:17
  Speaker 6: care if I've got bad food.
• 36:19
  Speaker 1: Yeah which I I cannot handle having bad food yeah
• 36:22
  Speaker 1: it's like I will not eat this this is one
• 36:24
  Speaker 1: meal of my life that I have wasted on bad food.
• 36:27
  Speaker 6: You only get a certain amount of meals yes but
• 36:29
  Speaker 6: you spend a lot of your meals eating pork mints
• 36:31
  Speaker 6: yeah 100%.
• 36:34
  Speaker 1: You know, because it's such a great, versatile meat product.
• 36:36
  Speaker 5: And it's very lean too.
• 36:38
  Speaker 1: Not the stuff I get.
• 36:40
  Speaker 5: Just filled with fat.
• 36:41
  Speaker 1: Yeah, I get 50% fat pork mince. We have to
• 36:44
  Speaker 1: order it especially from the butcher. But I was thinking,
• 36:47
  Speaker 1: imagine if we started some sort of Instagram social page.
• 36:50
  Speaker 1: Pugs will run it all and film it all and
• 36:51
  Speaker 1: edit it all and put it out there and run
• 36:53
  Speaker 1: the whole thing, obviously.
• 36:54
  Speaker 6: Yeah, of course. He wouldn't care.
• 36:57
  Speaker 5: I actually genuinely think if the four fellas, if we
• 37:00
  Speaker 5: made a habit of going to places and saying to them,
• 37:03
  Speaker 5: we will review your restaurant. If you, you know, just
• 37:06
  Speaker 5: put it on the house for us there.
• 37:08
  Speaker 6: Yeah.
• 37:08
  Speaker 5: Obviously. And the only issue, and I think it would
• 37:12
  Speaker 5: go off because there's a lot of backbones out there
• 37:14
  Speaker 5: that love their food and they've gone, oh, the fellas
• 37:17
  Speaker 5: said this joint was really, really good. Now, I will
• 37:20
  Speaker 5: tell you this. The biggest amount, I've had a fair
• 37:23
  Speaker 5: amount of abuse online, but one of the most profound
• 37:27
  Speaker 5: abuses I've had was when I got a pizza from
• 37:31
  Speaker 5: a friend of my daughter's who runs a place, and
• 37:33
  Speaker 5: it was magnificent. It was really, really good.
• 37:36
  Speaker 6: I remember this.
• 37:37
  Speaker 5: And I just gave her a little plug, and she
• 37:40
  Speaker 5: was young, starting off the business. It was fantastic. I
• 37:43
  Speaker 5: paid for it and all that stuff, and this dude
• 37:45
  Speaker 5: just winked me.
• 37:46
  Speaker 6: One person?
• 37:47
  Speaker 5: One dude. He was just like, if you, Hoyt, you
• 37:49
  Speaker 5: sell out, you blah, blah, blah.
• 37:51
  Speaker 1: Really?
• 37:52
  Speaker 5: I paid for it, dude. I'm just trying to promote
• 37:55
  Speaker 5: a young business.
• 37:55
  Speaker 1: Well, how about this then? I'm happy to take it
• 37:57
  Speaker 1: for free and cop the abuse, but you will always
• 37:59
  Speaker 1: pay for yours.
• 38:00
  Speaker 5: Well, the issue that I have with it is I
• 38:02
  Speaker 5: find it very difficult to, if it was really bad,
• 38:05
  Speaker 5: say so.
• 38:05
  Speaker 6: You've got to tell the truth.
• 38:06
  Speaker 5: Oh, you don't?
• 38:07
  Speaker 6: No, you've got to tell the truth. You've got an
• 38:09
  Speaker 6: obligation to your audience to not lie.
• 38:11
  Speaker 5: Yeah, that's true.
• 38:12
  Speaker 6: Yeah.
• 38:13
  Speaker 5: Well, it was like the other day when I went
• 38:14
  Speaker 5: out and that guy came up to me and said,
• 38:16
  Speaker 5: good eating, and that burger joint.
• 38:18
  Speaker 6: Yeah, and you lied to him.
• 38:19
  Speaker 5: Well, it was terrible. And I went, yeah, it's all right.
• 38:21
  Speaker 5: It was really bad.
• 38:22
  Speaker 6: All that time where you were having that chicken lemongrass
• 38:25
  Speaker 6: bao bun and that guy said, idiot.
• 38:28
  Speaker 1: Yeah, yeah, yeah, just like that.
• 38:30
  Speaker 5: But that was a delicious bao bun, though. It was
• 38:33
  Speaker 5: actually a banh mi. Oh, banh mi.
• 38:35
  Speaker 1: So, look, it's just an idea at this stage.
• 38:37
  Speaker 5: You're floating it.
• 38:38
  Speaker 1: Yeah, I'm just floating it. And I'm going to get
• 38:40
  Speaker 1: Pugs to put together a few demo reels of how
• 38:44
  Speaker 1: it could look.
• 38:45
  Speaker 6: That sounds good.
• 38:46
  Speaker 1: Maybe like four or five reels.
• 38:47
  Speaker 6: He looks like he's fizzing about that idea.
• 38:49
  Speaker 5: Well, you look at, too, how much our Come Dine
• 38:52
  Speaker 5: With Me goes off.
• 38:53
  Speaker 6: It does. Especially this weekend's one.
• 38:55
  Speaker 5: Yeah, I'm going to be taking heaps of pics.
• 38:59
  Speaker 6: Really? Yeah, man.
• 39:00
  Speaker 1: But look, it's just an idea at this stage. Fellas,
• 39:02
  Speaker 1: leave it with me and Pugs, most of the Pugs,
• 39:04
  Speaker 1: and we'll just workshop it.
• 39:05
  Speaker 5: Get on your Pugs. You're a back, but God, you're good.
• 39:08
  Speaker 5: What would we do without Pugs?
• 39:12
  Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
• 39:15
  Speaker 2: in weekdays at 4 on Radio Hauraki.
• 39:17
  Speaker 5: Welcome back, you massive backbones. You are listening to The
• 39:20
  Speaker 5: Big Show brought to you by Reburg Air.
• 39:22
  Speaker 1: Craveworthy street food freshly made with Reburg Air.
• 39:25
  Speaker 5: Reburg Air. Fellas, I'm fuming. I just popped out there
• 39:31
  Speaker 5: in the break just to get a bit of fresh air.
• 39:34
  Speaker 6: Sure.
• 39:34
  Speaker 5: She's bloody chilly out there, I'll tell you.
• 39:36
  Speaker 6: Well, yeah.
• 39:38
  Speaker 5: And anyway, I was coming back into the building because
• 39:41
  Speaker 5: the sliding doors have stopped now because it's after six.
• 39:44
  Speaker 6: Yeah.
• 39:44
  Speaker 5: And I saw a person walking towards me in the
• 39:47
  Speaker 5: little reception area there. So I stood at the door
• 39:51
  Speaker 5: to hold the door open for them. And it was
• 39:54
  Speaker 5: a good five, ten seconds because I was in two
• 39:56
  Speaker 5: minds about doing it because they were quite far away.
• 39:59
  Speaker 5: And I went, no, no, I'll do it. Stood there,
• 40:03
  Speaker 5: opened the door for them, held the door. They walked
• 40:05
  Speaker 5: through and didn't even thank me. Wow. That is an outrage.
• 40:10
  Speaker 5: Where's common decency?
• 40:12
  Speaker 6: Man or woman?
• 40:13
  Speaker 5: I don't know. It was a woman. Yeah, yeah, yeah.
• 40:17
  Speaker 5: And I was like, I nearly said, you're welcome, but
• 40:21
  Speaker 5: I didn't.
• 40:22
  Speaker 6: It's crazy, isn't it? Because, you know, we've got the
• 40:24
  Speaker 6: studio here. We're often in and out. As you say,
• 40:27
  Speaker 6: you're off to quite a lot to get some fresh air.
• 40:29
  Speaker 5: Yeah, some fresh air into the lungs.
• 40:31
  Speaker 6: I might be coming in right behind you, and you'll
• 40:33
  Speaker 6: actively close the door as quickly as you can. You'll
• 40:35
  Speaker 6: actively make an effort to not keep the door open
• 40:38
  Speaker 6: for any of us that might be following. And yet
• 40:40
  Speaker 6: for this woman, stranger was it?
• 40:42
  Speaker 5: Yeah, never met her in my life.
• 40:43
  Speaker 6: No, no, no. Opening the door for you. I think
• 40:45
  Speaker 6: that's your just dessert.
• 40:46
  Speaker 5: I only do that to you when I'm going wheeze
• 40:48
  Speaker 5: and I don't want you following me because I know
• 40:50
  Speaker 5: what you're like when we're, you know, at the little
• 40:52
  Speaker 5: urinal there. You get very chatty. And I just find
• 40:56
  Speaker 5: it interrupts my flow.
• 40:58
  Speaker 6: Yeah, I know.
• 40:59
  Speaker 5: And Keezy's the same. He'll chat away there while he's...
• 41:02
  Speaker 5: What are you talking about? Just when I'm going wheeze.
• 41:04
  Speaker 6: Nah, I won't, man.
• 41:06
  Speaker 1: Silent time for me. Hey, by the way, New Zealand,
• 41:10
  Speaker 1: we want to know what you're having for dinner tonight.
• 41:11
  Speaker 4: Yes.
• 41:12
  Speaker 1: Doing that next, by the way, What's For Tea New
• 41:13
  Speaker 1: Zealand with me, Keezy. Every single text in the draw
• 41:16
  Speaker 1: for 50 bucks worth of Reburger. 3483, we want to
• 41:19
  Speaker 1: know what you're having for tea, what your name is,
• 41:21
  Speaker 1: and where you're texting from as well.
• 41:25
  Speaker 5: Here's Linkin Park.
• 41:28
  Speaker 2: The Horaki Big Show with Jase, Mike and Keezy. Tune
• 41:31
  Speaker 2: in weekdays at 4 on Radio Horaki.
• 41:34
  Speaker 5: The Gorillaz there on the Radio Horaki Big Show this
• 41:38
  Speaker 5: Tuesday evening.
• 41:40
  Speaker 1: Hey fellas, we've got $ 2, 500 worth of goodies from Trade
• 41:44
  Speaker 1: Tested to give away. Trade Tested, they specialise in everything
• 41:48
  Speaker 1: you need for your backyard. And it gets delivered to
• 41:51
  Speaker 1: your front door.
• 41:52
  Speaker 6: Yeah, nice.
• 41:53
  Speaker 1: Backyard stuff to your front door. If you are keen
• 41:56
  Speaker 1: to win $ 2, 500 worth of stuff, head to tradetester.co.nz. Put
• 42:00
  Speaker 1: together a bit of a shopping list there. You've got
• 42:03
  Speaker 1: up to the $ 2, 500 mark, and then go to hodaki.co.nz
• 42:07
  Speaker 1: slash bigdeckenergy.com. and enter there with your shopping list.
• 42:10
  Speaker 5: And just on that, because you mentioned it yesterday, people
• 42:13
  Speaker 5: were very good last year at getting right up to
• 42:16
  Speaker 5: that 2,500, 2,499 type. 100%, yeah. Good stuff.
• 42:21
  Speaker 1: It was good stuff. So tradetested.co.nz, put together a shopping list,
• 42:24
  Speaker 1: then go to hodaki.co.nz, enter the competition, make your deck
• 42:28
  Speaker 1: great with Trade Tested, fellas.
• 42:30
  Speaker 6: How good.
• 42:31
  Speaker 5: But right now it's time for... That's right.
• 42:34
  Speaker 1: Time to chat footy with me, Keezy. What are the
• 42:39
  Speaker 1: Warriors up to?
• 42:40
  Speaker 2: Douche, douche, douche, douche, douche, douche.
• 42:46
  Speaker 5: Hopefully winning.
• 42:47
  Speaker 6: Teamless Tuesday. The fellas are obviously up against the Newcastle
• 42:50
  Speaker 6: Knights and the Eliminator. We've got an Eliminator this Sunday
• 42:53
  Speaker 6: at the sold-out Eden Park. Fell sold out in about
• 42:55
  Speaker 6: 24 hours. I went to get tickets. There's one seat
• 42:58
  Speaker 6: over here, one over there, one over there. No good.
• 43:02
  Speaker 5: It didn't surprise me because, God, they're bloody popular. I
• 43:05
  Speaker 5: don't know if you've noticed. They like the Warriors.
• 43:07
  Speaker 6: People like them. People like them.
• 43:09
  Speaker 5: Who, the Warriors? Who did the Knights beat last weekend,
• 43:13
  Speaker 5: by the way?
• 43:14
  Speaker 1: Rabbitohs.
• 43:14
  Speaker 5: Okay.
• 43:15
  Speaker 6: Yeah, got them good. Here's your team there, fellas. Injuries,
• 43:18
  Speaker 6: once again, mean we're not fielding our best possible team. Well,
• 43:21
  Speaker 6: best possible team without the injured people in it. You
• 43:24
  Speaker 6: put the injured people on, they'd be no good.
• 43:26
  Speaker 5: Yeah.
• 43:27
  Speaker 6: Because they're injured. Fullback, Tain Tuapiki.
• 43:31
  Speaker 5: Yeah, man.
• 43:31
  Speaker 6: How about that?
• 43:32
  Speaker 1: He played very well last week.
• 43:33
  Speaker 5: He had a great game.
• 43:34
  Speaker 6: Chans, your winger is Chans and AKP. Your centres are
• 43:39
  Speaker 6: Ali Laotawa and Adam Pompey. Great. CHT and Tamari Martin
• 43:46
  Speaker 6: are your halves. Front row of James Fisher-Harris, Barnett and
• 43:50
  Speaker 6: Wade Egan. Kurt Capewell and Jacob Laban are your back
• 43:54
  Speaker 6: rowers with Aaron Clark. Isn't that lock, fellas?
• 43:57
  Speaker 4: Yeah.
• 43:57
  Speaker 6: Interchange is pretty standy. Sam Healy, Tennis Tower Smith, Dimitri Valmonga,
• 44:02
  Speaker 6: Eddie Aramia, Toyava, and Jack Cleary has made it on
• 44:07
  Speaker 6: there as well. Six-man bench with Morgan Gannon. Old mate,
• 44:12
  Speaker 6: Jackson Ford. Played only 26 minutes last week, fellas. Looks
• 44:17
  Speaker 6: like they're holding out hope for Leka Halasema and DWZ,
• 44:20
  Speaker 6: who are both planted on the reserves list. So there's
• 44:24
  Speaker 6: a chance they could come in. So they might get
• 44:25
  Speaker 6: a late call-up.
• 44:26
  Speaker 5: Ideally, you want to not play them win, and then
• 44:30
  Speaker 5: they're fresh.
• 44:31
  Speaker 6: Oh, 100%.
• 44:32
  Speaker 5: Against their dolphins there.
• 44:34
  Speaker 6: But what you don't want to do is not play
• 44:36
  Speaker 6: them and lose.
• 44:36
  Speaker 5: And then it's all over, over.
• 44:39
  Speaker 3: Yeah.
• 44:39
  Speaker 6: It's a tricky one. And also, Keezy, for the Knights,
• 44:44
  Speaker 6: pretty much as read, but Dylan Lucas, who's been out
• 44:47
  Speaker 6: since round 21 with a fractured ankle. A fractured ankle
• 44:51
  Speaker 6: has been named among the reserves.
• 44:53
  Speaker 1: See, the thing we've got to look out for with
• 44:55
  Speaker 1: the Knights is their left edge is ridiculous. Dylan Lucas
• 45:00
  Speaker 1: plays on the left edge. He's the left side back rower.
• 45:02
  Speaker 1: And he is a tri-scoring machine.
• 45:04
  Speaker 6: Yeah, he's a tri-scoring machine.
• 45:06
  Speaker 5: Is he?
• 45:06
  Speaker 1: Because they'll feign going out wide to Caelan Ponga and
• 45:10
  Speaker 1: out to Greg Maggio.
• 45:11
  Speaker 6: And hit him short.
• 45:11
  Speaker 1: Barnstorming winger. And they'll hit it short. And Bradman Best
• 45:14
  Speaker 1: as well. And they'll hit it short to Lucas, who's
• 45:17
  Speaker 1: just an absolute weapon.
• 45:19
  Speaker 5: Well, can I just say this? If you guys know that,
• 45:22
  Speaker 5: surely the Warriors do.
• 45:24
  Speaker 6: Exactly right, man. But it's one thing to know it.
• 45:26
  Speaker 6: It's another thing to stop it. Just stop it. Yes.
• 45:28
  Speaker 6: All I'll say is this. This is potentially our last
• 45:31
  Speaker 6: game of the season. I don't care if we lose
• 45:33
  Speaker 6: as long as we play Warriors footy. Yeah. I just
• 45:36
  Speaker 6: want them to give it 100%, to go hard, to
• 45:38
  Speaker 6: try as hard as they can, to go for tries,
• 45:40
  Speaker 6: to not kick penalties. Go hard and die trying. Don't
• 45:43
  Speaker 6: be nervous. and make sort of those protect the lead
• 45:48
  Speaker 6: sort of decisions.
• 45:49
  Speaker 5: Yes, I agree.
• 45:49
  Speaker 6: You're not going to win the comp like that, so
• 45:51
  Speaker 6: let's start playing like goddamn backbone.
• 45:53
  Speaker 5: Leave it all out on the field, Mogi.
• 45:56
  Speaker 6: Hear, hear.
• 45:56
  Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
• 46:00
  Speaker 2: in weekdays at four on Radio Hauraki.
• 46:03
  Speaker 5: Ozzy Osbourne there on the Radio Hauraki Big Show this
• 46:07
  Speaker 5: Tuesday evening. Fellas, and I hope you don't mind, but
• 46:10
  Speaker 5: I want to talk a bit of fashion with you
• 46:12
  Speaker 5: if you'll indulge me.
• 46:13
  Speaker 6: Fashion chat.
• 46:14
  Speaker 5: Yes.
• 46:15
  Speaker 1: Here we go. Fashion chat with the fellas.
• 46:22
  Speaker 5: And more specifically, I want to talk about something that
• 46:25
  Speaker 5: I've noticed out there over the last few months. The
• 46:27
  Speaker 5: new look, I guess you can call it, right? And
• 46:30
  Speaker 5: it's the three-quarter pant. Now... Where have you been looking?
• 46:35
  Speaker 1: Because I have not seen that anywhere.
• 46:37
  Speaker 5: Are you serious?
• 46:38
  Speaker 1: Are you talking about baggy shorts?
• 46:40
  Speaker 5: No, I'm not talking about like... For example, Pugs came
• 46:44
  Speaker 5: in today with those ridiculous shorts.
• 46:46
  Speaker 1: Really long baggy shorts.
• 46:47
  Speaker 5: Yeah, that you could argue were the three-quarter pant. Now,
• 46:52
  Speaker 5: I'm talking about the look. Imagine if a guy's wearing boots, right?
• 46:56
  Speaker 5: Ankle boots.
• 46:57
  Speaker 1: So like the ones you used to wear?
• 46:59
  Speaker 5: Yeah, ankle boots, your bloodstones, stuff like that. And the
• 47:02
  Speaker 5: pant is about three or four inches above the top
• 47:06
  Speaker 5: of the boot.
• 47:07
  Speaker 1: Yeah.
• 47:08
  Speaker 5: Back in the day, if someone walked out of that,
• 47:10
  Speaker 5: you know, walked around with that, you'd go, geez, he
• 47:12
  Speaker 5: got that horribly wrong.
• 47:13
  Speaker 6: Yeah.
• 47:13
  Speaker 5: You know, you'd be like, come on, man, what are
• 47:15
  Speaker 5: you thinking? That's way off. But I've noticed it more
• 47:19
  Speaker 5: and more, and I just wanted to get your view
• 47:21
  Speaker 5: on it. How do you feel? Because actually, even though
• 47:24
  Speaker 5: initially my initial reaction is, God, that's terrible, that's wrong,
• 47:28
  Speaker 5: it looks wrong, it's sort.
• 47:29
  Speaker 6: Of growing on me. How are you going to start it?
• 47:31
  Speaker 5: I'm considering going the three-quarter pant. Have you honestly never
• 47:35
  Speaker 5: seen it, Keezy? No.
• 47:37
  Speaker 1: Well, I've seen a sort of high, you know, where
• 47:39
  Speaker 1: it sits slightly high above the cuff. You know what
• 47:43
  Speaker 1: I mean? Yeah, I know what you mean. Because I'm
• 47:44
  Speaker 1: wearing quite baggy jeans at the moment. Reasonably baggy.
• 47:47
  Speaker 4: Yes.
• 47:48
  Speaker 1: But I've seen ones that go down and show off
• 47:50
  Speaker 1: the sock.
• 47:51
  Speaker 5: Yes.
• 47:51
  Speaker 6: Yeah, yeah.
• 47:52
  Speaker 1: So that's what you mean.
• 47:53
  Speaker 5: So if you had your socks pulled right up, it
• 47:55
  Speaker 5: basically goes to the top.
• 47:56
  Speaker 6: Of your sock. Yeah, right, okay.
• 47:58
  Speaker 5: And it's just a weird look. I wondered what you
• 47:59
  Speaker 5: guys made of it, and would you ever pull it,
• 48:01
  Speaker 5: you know, would you ever do it?
• 48:02
  Speaker 6: I've given it no thought, and no, I wouldn't try it.
• 48:05
  Speaker 5: Okay, yeah, good.
• 48:05
  Speaker 6: You know what I mean? You just, yeah. That's right. Jase,
• 48:08
  Speaker 6: fashion is not for us.
• 48:10
  Speaker 5: Yeah.
• 48:11
  Speaker 6: Fashion is for young people. You're right, Maggie. Style is
• 48:13
  Speaker 6: for older people.
• 48:15
  Speaker 1: Yeah.
• 48:15
  Speaker 6: You have to have your own style, but you can't
• 48:17
  Speaker 6: be chopping and changing with the fashions.
• 48:19
  Speaker 5: Well, you know, because I was just on there, because
• 48:22
  Speaker 5: I'm getting on now. I'm thinking of running a, you know,
• 48:25
  Speaker 5: a cravat or something like that.
• 48:28
  Speaker 6: Yeah, right.
• 48:28
  Speaker 5: Okay.
• 48:29
  Speaker 1: Look, I think the issue you've got too is if
• 48:31
  Speaker 1: you did want to do the three quarter pants is
• 48:33
  Speaker 1: I guess you'd have to buy half pants, you know,
• 48:36
  Speaker 1: cause the three quarters be quite baggy on you.
• 48:39
  Speaker 6: Quite long.
• 48:39
  Speaker 5: Yeah, long.
• 48:40
  Speaker 4: Yeah.
• 48:41
  Speaker 1: So do they do half pants? Maybe shorts. Buy shorts.
• 48:45
  Speaker 5: Well, I think if I wore a board short, that
• 48:48
  Speaker 5: would probably qualify as a three-quarter pant for me. You
• 48:51
  Speaker 5: know what I mean?
• 48:52
  Speaker 1: So maybe get some boardies.
• 48:54
  Speaker 5: Well, as I say, I'm not convinced I want to
• 48:56
  Speaker 5: have that look.
• 48:56
  Speaker 1: Do you want to look really cool?
• 48:58
  Speaker 6: Yes.
• 48:59
  Speaker 1: How about an Emerson's hoodie?
• 49:00
  Speaker 5: Oh, now you're talking.
• 49:01
  Speaker 6: Hey. Hey.
• 49:03
  Speaker 1: Hey. Name our beer, guys. It's happening again. If you
• 49:06
  Speaker 1: want to go to the Dunedin Beer and Food Festival.
• 49:09
  Speaker 5: Oh, yes, please.
• 49:10
  Speaker 1: And you want to look cool while doing it.
• 49:12
  Speaker 5: In your three-quarter pants.
• 49:13
  Speaker 6: Yeah, sure.
• 49:15
  Speaker 1: Whatever you want to wear down there. But you'd like
• 49:16
  Speaker 1: to take an Emerson's hoodie with you. We've got a
• 49:18
  Speaker 1: whole heap of free ones to give away. All you
• 49:20
  Speaker 1: have to do is name the special Emerson's beer that
• 49:22
  Speaker 1: they have made for the Dunedin Craft Beer and Food Festival.
• 49:25
  Speaker 1: It's Tropical Hazy Pale Ale. Text us through on 3483
• 49:28
  Speaker 1: if you have a particular name you'd like to name
• 49:32
  Speaker 1: the beer. And we're going to dish out a few
• 49:34
  Speaker 1: more of those hoodies tonight, fellas.
• 49:35
  Speaker 6: How good.
• 49:36
  Speaker 1: Just having a look. Matt says, five buzzy beersy. Five
• 49:42
  Speaker 1: buzzy beersy.
• 49:44
  Speaker 6: It doesn't grab me. It's not bad, though. It's not bad.
• 49:47
  Speaker 1: You know, five buzzes out of five.
• 49:49
  Speaker 6: Yeah, yeah, I get it. Yeah, yeah, yeah.
• 49:50
  Speaker 1: Just in case you didn't get it there. This one
• 49:52
  Speaker 1: from Sam. A feeler's folly.
• 49:56
  Speaker 6: No.
• 49:56
  Speaker 1: A feeler's folly.
• 49:57
  Speaker 5: No.
• 49:58
  Speaker 1: Okay.
• 49:59
  Speaker 5: It's too earnest.
• 50:01
  Speaker 1: Okay, hang on. Let me just, yeah.
• 50:03
  Speaker 6: What have you got there?
• 50:03
  Speaker 1: Old Mogi's Ale.
• 50:07
  Speaker 5: Old Mogi's Ale.
• 50:08
  Speaker 1: We can't just shit on every single text, guys.
• 50:11
  Speaker 5: I was going to say, I don't mind that.
• 50:13
  Speaker 6: I don't mind Old Mogi's Ale.
• 50:19
  Speaker 5: But I can have with my pipe.
• 50:20
  Speaker 6: Yeah, that's right.
• 50:21
  Speaker 5: You know what I mean?
• 50:21
  Speaker 1: It's Mogi in a really cool top hat.
• 50:23
  Speaker 6: Yeah, there we go.
• 50:24
  Speaker 1: Like a side profile.
• 50:26
  Speaker 5: Old Mogi's Ale.
• 50:27
  Speaker 1: Quite a dark ale.
• 50:28
  Speaker 5: Yes.
• 50:29
  Speaker 1: Obviously, this is a hazy pale ale.
• 50:31
  Speaker 6: Jajuj. Jajuj. Like juice.
• 50:35
  Speaker 5: Jajuj.
• 50:35
  Speaker 6: Jajuj.
• 50:36
  Speaker 1: Instead of da-do.
• 50:39
  Speaker 5: Someone needs to talk to that guy.
• 50:40
  Speaker 1: Yeah, okay. Nectar of the loins.
• 50:43
  Speaker 6: No, no. Okay. What else have you got there, man?
• 50:46
  Speaker 1: Anaconda ale. Buzzy brew. N'dear pale ale. Hazy hail. Responsibly hazed.
• 50:57
  Speaker 5: Responsibly hazed.
• 50:58
  Speaker 1: Old monkey horn keezy. That doesn't make any sense. Crafty drop.
• 51:03
  Speaker 6: Righto.
• 51:04
  Speaker 1: This one here is the worst. Filthy old neglected but
• 51:07
  Speaker 1: eager Keezy using the Hubble telescope to gaze like a
• 51:10
  Speaker 1: lovestruck teen back over his shoulder and ample gooch with
• 51:13
  Speaker 1: old Keezy.
• 51:14
  Speaker 6: Ale.
• 51:15
  Speaker 5: That's my top three.
• 51:16
  Speaker 6: No, it's not. Lock it in. Lock it in.
• 51:19
  Speaker 1: That's shit. 3483, name our ale.
• 51:22
  Speaker 2: The Hauraki Big Show with Jace, Mike and Keezy. Tune
• 51:25
  Speaker 2: in weekdays at four on Radio Hauraki.
• 51:35
  Speaker 5: Well, there you go, you mad bastards. That's a big
• 51:37
  Speaker 5: show done and dusted this Tuesday. Jeez, we've gone right
• 51:39
  Speaker 5: up to seven tonight, fellas. It's been an action-packed show.
• 51:44
  Speaker 5: What's the clip from the disclaimer today, our bonus podcast there, Keezy?
• 51:48
  Speaker 1: Today's clip, full potty comes out at 7.30, but today's
• 51:50
  Speaker 1: clip is about auctions. An old hoity-jay there buying a lamp.
• 51:56
  Speaker 5: I was watching it count down going, oh, God, 30 seconds.
• 52:01
  Speaker 5: Someone bought it.
• 52:02
  Speaker 1: Did you celebrate?
• 52:03
  Speaker 5: I was like, oh, thank f * * * for that.
• 52:04
  Speaker 6: Comment on there, eh, sucker? But then your competitive spirit
• 52:07
  Speaker 6: kicked up again, eh?
• 52:08
  Speaker 5: Well, it did, and then I bid on something else. Oh, good. Well,
• 52:12
  Speaker 5: I've lost that now, so this one I'm still keen on.
• 52:16
  Speaker 1: So, Jase, how many things have you bid on at auction?
• 52:21
  Speaker 5: Truly, I've been involved in four auctions. I've probably bid
• 52:25
  Speaker 5: on eight things.
• 52:26
  Speaker 1: Eight things, and you've bought one?
• 52:28
  Speaker 6: Yeah. Good stuff.
• 52:29
  Speaker 5: Not bad. Yeah, it's not bad. Moki, your plans? I'm
• 52:32
  Speaker 5: going to go home.
• 52:33
  Speaker 6: I'll be completely honest with you, fellas. I'm pretty, pretty
• 52:36
  Speaker 6: sure I'm getting sick.
• 52:38
  Speaker 5: Right, okay.
• 52:38
  Speaker 6: I'm pretty, pretty sure. So I'm going to go home.
• 52:41
  Speaker 6: I'm going to have a bath, and I'm going to
• 52:42
  Speaker 6: go straight to bed. I'll be in the old fart
• 52:45
  Speaker 6: sack there, Keezy. I'll send you a photo, brother.
• 52:48
  Speaker 1: Why do you always point the fart sack out to me?
• 52:51
  Speaker 5: Like, why?
• 52:52
  Speaker 6: You love a fart sack.
• 52:53
  Speaker 1: I like my fart sack, not yours. Ew, Mogi's fart sack, gross.
• 52:57
  Speaker 6: I'll send you a photo of my fart sack with
• 52:59
  Speaker 6: me all tucked up in there, Keezy.
• 53:01
  Speaker 5: The thermometer coming out of your mouth.
• 53:03
  Speaker 6: Yeah, or... Oh, durry.
• 53:06
  Speaker 1: No, backside.
• 53:09
  Speaker 6: What will you be doing this evening, Keezy, when I
• 53:11
  Speaker 6: send you that photo of my thermometer?
• 53:13
  Speaker 1: Pugs and I are going to a special PlayStation event tonight.
• 53:16
  Speaker 4: Doosh, doosh, doosh.
• 53:18
  Speaker 1: Celebrating the.
• 53:18
  Speaker 6: Stop.
• 53:20
  Speaker 1: Celebrating the release of a new Wolverine game.
• 53:23
  Speaker 6: Oh, you're joking.
• 53:24
  Speaker 1: So there's a bar in Ponsonby that they've taken over
• 53:28
  Speaker 1: and themed out, and then we're going to get a
• 53:30
  Speaker 1: free copy of the game, hopefully, and dinner and drinks
• 53:32
  Speaker 1: and stuff.
• 53:32
  Speaker 6: Wow, well, that's cool.
• 53:33
  Speaker 1: It'll be cool, yeah. Jase, what are you doing tonight, man?
• 53:35
  Speaker 6: Do you want to come?
• 53:37
  Speaker 5: Oh, yeah, well, that sounds good.
• 53:39
  Speaker 6: Oh, damn it.
• 53:39
  Speaker 5: There's no room.
• 53:40
  Speaker 1: You have to RSVP?
• 53:41
  Speaker 6: Sorry, man.
• 53:41
  Speaker 5: Oh, okay. No, I'm meeting my wife immediately after this
• 53:45
  Speaker 5: in town.
• 53:45
  Speaker 6: Whereabouts?
• 53:46
  Speaker 5: Just in town.
• 53:47
  Speaker 6: Never you mind.
• 53:48
  Speaker 5: None of your beeswax. Hey, now check out the Instagram.
• 53:52
  Speaker 5: Check out the podcast. Till tomorrow.
• 53:54
  Speaker 6: Goodbye.
• 53:55
  Speaker 1: Bye.
• 53:56
  Speaker 5: Bye.