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Praveen Kosuri: Probiotics for Salmonella Control | Ep. 88
In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms!
"Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies crucial."
Meet the guest: Praveen Kosuri is a DVM graduate currently pursuing his Ph.D. in…
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