Latest / Off The Bench / Hour Three | Big Deal or No Big Deal, Munchies & Classic Rock

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Hour Three | Big Deal or No Big Deal, Munchies & Classic Rock · Off The Bench

• 0:01
  Speaker 1: We welcome into Off the Bench, presented by All Star Toyota.
• 0:06
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• 0:09
  Speaker 1: You're just sports talking. So with Jacob Hester and Terrify
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• 1:53
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• 1:56
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• 1:57
  Speaker 5: say Matt Flynn and say raising Kane Studio and he
• 2:01
  Speaker 5: said it in like the.
• 2:03
  Speaker 4: Driest way possible that flin. So then I just put
• 2:07
  Speaker 4: it in Adobe and I.
• 2:08
  Speaker 3: Would have just said, can you say in a robot boy?
• 2:10
  Speaker 3: Map plan much better?
• 2:14
  Speaker 4: It's bad? Yeah, I just messed with it on.
• 2:17
  Speaker 2: It reminds me of the time I've told you all
• 2:19
  Speaker 2: this before, but when when Tea Bob was doing like
• 2:22
  Speaker 2: the Song of Purple and Goal. I filled in for
• 2:25
  Speaker 2: Jordie one day in here and T Bob was like, hey,
• 2:28
  Speaker 2: read this real quick, and it was like, you know,
• 2:30
  Speaker 2: some two or three lines whatever, and was I just
• 2:33
  Speaker 2: read them like yeah, like kind of like this, like
• 2:35
  Speaker 2: not really knowing what was going on and it was
• 2:37
  Speaker 2: for that, and it was like this very intense scene
• 2:40
  Speaker 2: like me, like me and Richard, what were the brothers flustering?
• 2:43
  Speaker 3: Right, we're part of it?
• 2:45
  Speaker 2: And I read it and it was so dry, and
• 2:47
  Speaker 2: I was like, dude, if you'd have told me this
• 2:49
  Speaker 2: was going in the Song of Purple and Gold, I
• 2:51
  Speaker 2: would have like had some you know, voice changes and
• 2:54
  Speaker 2: gone up gone down inflection.
• 2:56
  Speaker 3: Yeah, Like he didn't give you any nothing.
• 3:02
  Speaker 2: That's what it reminded me of the brothers flustering. All right,
• 3:11
  Speaker 2: let's get you a little big deal or no big deal.
• 3:14
  Speaker 4: Big deals.
• 3:15
  Speaker 2: No big deal, big deal, no big deal, big deal.
• 3:20
  Speaker 6: No big deal, no big deal, no big deal.
• 3:25
  Speaker 4: That's a big deal.
• 3:28
  Speaker 2: All right, big deal are no big deal? The Big
• 3:32
  Speaker 2: Ten is discussing a two billion dollar private capital deal.
• 3:39
  Speaker 2: So the Big Ten is in discussions about a private
• 3:41
  Speaker 2: capital deal that would infuse at least two billion dollars
• 3:45
  Speaker 2: into the league and its schools. So this discussion would
• 3:49
  Speaker 2: include a ten year extension of the league's grant of
• 3:52
  Speaker 2: rights until twenty forty six as well, which would ensure
• 3:56
  Speaker 2: long term stability in the Big Ten.
• 4:00
  Speaker 3: To Billy, that's a big number. So I would say
• 4:06
  Speaker 3: it's a big deal. Are you talking about private equity investing?
• 4:09
  Speaker 3: And I don't know the details because I did see
• 4:11
  Speaker 3: this headline that was actually what I was going to
• 4:12
  Speaker 3: bring up is my big deal, So I did, but
• 4:16
  Speaker 3: I didn't have the chance to kind of like dive
• 4:19
  Speaker 3: into the minutia of what it means. But like from
• 4:21
  Speaker 3: the cuff, from like the clickbit headlines, it means like
• 4:24
  Speaker 3: it sounds like private equity. Yeah, is investing in the
• 4:28
  Speaker 3: which we've talked about in college football over the last
• 4:30
  Speaker 3: couple of years. Yeah, which what there will be some
• 4:31
  Speaker 3: monetary value to gain for that private equity company obviously,
• 4:34
  Speaker 3: so they would be just it's like investing in any company,
• 4:37
  Speaker 3: Like you would invest this money and you get these
• 4:40
  Speaker 3: rights to that and you get you get your returns
• 4:42
  Speaker 3: from it.
• 4:44
  Speaker 2: Well, I mean, so the grand of rights stuff here
• 4:46
  Speaker 2: in the article says the private capital deal and grant
• 4:49
  Speaker 2: of rights extension that have been discussed here in this
• 4:52
  Speaker 2: deal and presented in multiple forms. A deal and the
• 4:55
  Speaker 2: grant of rights extension would also be a big blow
• 4:59
  Speaker 2: to the outside entities attempting to form a super league
• 5:03
  Speaker 2: around college sports, which is good. I don't want a
• 5:06
  Speaker 2: super league that's I hate that. I mean, look, the
• 5:11
  Speaker 2: Big ten, the Big ten. I feel like the Big
• 5:13
  Speaker 2: ten sees blood in the water, and they're going after everything,
• 5:19
  Speaker 2: certainly in college football, in college athletics.
• 5:21
  Speaker 3: Right now, they've won the last two national championships.
• 5:24
  Speaker 2: They're trying to be the top dog right now, and
• 5:26
  Speaker 2: so they're trying to put their foot all the way
• 5:29
  Speaker 2: down on the pedal and become the leader.
• 5:31
  Speaker 3: The only thing they're not going after is like a
• 5:33
  Speaker 3: good time slot for their prime time games. You don't
• 5:36
  Speaker 3: like a good big brunch matchup. M some you're from
• 5:43
  Speaker 3: the Midwest without telling me you're from the Midwest. A ya,
• 5:49
  Speaker 3: Elandrae big deal?
• 5:50
  Speaker 5: Yeah, I've got one big deal or no big deal
• 5:55
  Speaker 5: telling your star player of the whole entire league possibly
• 6:00
  Speaker 5: the only reason anybody ever tunes into any of your games.
• 6:05
  Speaker 5: That she should be grateful she makes sixteen million dollars
• 6:08
  Speaker 5: off the court, because without the platform the WNBA gives her,
• 6:12
  Speaker 5: she wouldn't make anything. Yeah, this is referring to the
• 6:16
  Speaker 5: WNBA commissioner.
• 6:18
  Speaker 4: Saying that about Caitlin Clark, which I find to.
• 6:21
  Speaker 5: Be absolutely absurd, like just an absurd, completely unaware statement
• 6:28
  Speaker 5: that she is making and just dumb like there's no
• 6:32
  Speaker 5: other way.
• 6:32
  Speaker 3: The commissioner said that. Yeah, yeah, yeah, the commissioner wasn't
• 6:37
  Speaker 3: right now.
• 6:37
  Speaker 4: She gave out she's doing like a press.
• 6:40
  Speaker 2: Conference, right, so in the press com Well, no, so
• 6:43
  Speaker 2: was actually I think it was going on. I guess
• 6:45
  Speaker 2: the it was going around two different So you remember
• 6:47
  Speaker 2: how Goodell during the lockout. I don't know if he
• 6:50
  Speaker 2: came to Green Bay, probably hard to get a flight
• 6:52
  Speaker 2: into there, but he would go around to different teams
• 6:55
  Speaker 2: and he would like, you know, hey, we're having to
• 6:57
  Speaker 2: lock out. Any questions you have and he'd like, we'd
• 7:02
  Speaker 2: sit there and we'd ask him questions and he didn't
• 7:04
  Speaker 2: have a lot of answers. But ye, so I think
• 7:06
  Speaker 2: it was one of those situations if I had the
• 7:08
  Speaker 2: read write on this, like going around and answering any
• 7:10
  Speaker 2: questions about players, and players kind of pressed or pressed
• 7:13
  Speaker 2: or pressed her. And it feels like she got upset
• 7:15
  Speaker 2: about it and had a bunch of quotes like this,
• 7:17
  Speaker 2: and the players kept her seats on these quotes.
• 7:20
  Speaker 3: Wow, it's interesting.
• 7:22
  Speaker 7: The deal she was in the w N she was
• 7:25
  Speaker 7: probably making more in il money than her contract.
• 7:30
  Speaker 6: Well it's a big deal because you said it publicly,
• 7:32
  Speaker 6: but also it's not accurate.
• 7:34
  Speaker 3: Yeah, what a small minded like unaware, I have some
• 7:38
  Speaker 3: have some awareness, Like right, every woman in that league
• 7:42
  Speaker 3: is going to make more money.
• 7:43
  Speaker 2: Because of Caitlyn Clark the eyeballs.
• 7:46
  Speaker 3: We talked about this. That was like one of the
• 7:48
  Speaker 3: first things I brought to the show was during baseball
• 7:51
  Speaker 3: season going to the World Series. I had a Kaitlyn
• 7:53
  Speaker 3: Crt like segment where I told you about all the
• 7:55
  Speaker 3: monetary benefits and the viewership that has jumped, like it's
• 7:59
  Speaker 3: not even like gained a little bit like twenty thirty.
• 8:02
  Speaker 3: It's like tripling quadruble sport right now.
• 8:05
  Speaker 5: And it went down when she she went out with
• 8:07
  Speaker 5: like a hamstringing.
• 8:08
  Speaker 3: Went down by like a million people viewing the games.
• 8:12
  Speaker 3: Like the average viewership I think went from like three
• 8:16
  Speaker 3: four hundred thousand to like over two million something.
• 8:18
  Speaker 4: It's like they're self sabotaging themselves.
• 8:21
  Speaker 3: Yeah, it's just a small really mind. Yeah, Like it's
• 8:24
  Speaker 3: a fireable offense one hundred percent or replaceable whatever whatever
• 8:27
  Speaker 3: you do with the commission, How do you fire whatever?
• 8:29
  Speaker 5: How do you have people like this and positions like
• 8:33
  Speaker 5: this that have zero pr training?
• 8:37
  Speaker 3: What makes you?
• 8:39
  Speaker 4: What makes you.
• 8:39
  Speaker 5: Go out there and say that about the one person
• 8:42
  Speaker 5: that's bringing eyeballs to your organization, Like, and that is
• 8:46
  Speaker 5: proof by the numbers that Matt gave earlier this year
• 8:50
  Speaker 5: and by when she was injured them going down.
• 8:54
  Speaker 7: Yeah, it's so weird, you know, whether it's the commissioner
• 8:57
  Speaker 7: now has joined in. You know you heard some of
• 8:59
  Speaker 7: the players talk nag like the WNBA needs Caitlin Clark
• 9:03
  Speaker 7: way more than she needs them.
• 9:04
  Speaker 6: Yeah, and everybody hates it.
• 9:08
  Speaker 3: Why that's a great.
• 9:11
  Speaker 5: Question, all right, we don't need to start being sexist
• 9:13
  Speaker 5: in the chat though.
• 9:17
  Speaker 6: Big dealer, no big deal.
• 9:19
  Speaker 8: The city of New Orleans will host the college football
• 9:22
  Speaker 8: Playoff title.
• 9:23
  Speaker 6: Game in twenty twenty eight.
• 9:26
  Speaker 8: Every year and it's in New Orleans, the LSU Tigers
• 9:30
  Speaker 8: find a way to be there.
• 9:32
  Speaker 3: Big dealer, no.
• 9:32
  Speaker 2: Big deal, always a big deal. New Orleans should host
• 9:35
  Speaker 2: every major event. It is the best host city. We
• 9:39
  Speaker 2: just had the Super Bowl there and I've been to
• 9:40
  Speaker 2: many Super Bowls and New Orleans does it better than anybody.
• 9:43
  Speaker 3: They do college games better than anybody.
• 9:45
  Speaker 2: So I am all for any major sporting event that's
• 9:50
  Speaker 2: going to be in the city. So yeah, it's a
• 9:52
  Speaker 2: big deal because LSU two thousand and three. They make
• 9:55
  Speaker 2: it seven, they make it eleven, they make it nineteen,
• 9:57
  Speaker 2: they make it.
• 9:58
  Speaker 3: You're right, like if it's in New Orleans.
• 10:00
  Speaker 2: Hell even going back to the one you won in
• 10:02
  Speaker 2: the fifties, that that was you beat Clemson in the
• 10:05
  Speaker 2: Sugar Bowl, So like that one's in New Orleans. So yeah,
• 10:09
  Speaker 2: New Orleans, LSU. It's a good thing. M Oh yeah,
• 10:12
  Speaker 2: it's always a good thing. Every Yeah, every event should
• 10:14
  Speaker 2: be held in New Orleans.
• 10:16
  Speaker 3: It's a perfect spot.
• 10:18
  Speaker 2: Walkable city, city, great food, food and music day yea.
• 10:24
  Speaker 3: Mm hmm. Big you ready? Yeah? Oh you are ready.
• 10:28
  Speaker 3: I was like, I got another one. If you're not ready, okay,
• 10:31
  Speaker 3: I haven't like tightened up this question, all right. I
• 10:33
  Speaker 3: got while you're tightening up, then I'm just kidding. Whatever.
• 10:36
  Speaker 3: A big deal, but no big deal, all right. So
• 10:38
  Speaker 3: we hadn't really talked about it because of like the
• 10:40
  Speaker 3: l s U issues on Monday. But Ryder Cup was
• 10:43
  Speaker 3: this past weekend. A lot of drama coming from at
• 10:47
  Speaker 3: Death Page, which is in New York. I think it's
• 10:49
  Speaker 3: on Long Island. New York fans always known to be
• 10:53
  Speaker 3: extremely passionate, maybe cross the line a little bit, well,
• 10:56
  Speaker 3: they brought that same energy to the golfing world. Horse
• 11:00
  Speaker 3: Ryder Cup is the most passionate. It's the most like,
• 11:02
  Speaker 3: uh normal, like sport event type situation, like with the
• 11:06
  Speaker 3: crowd screaming. This only golf event where you can boo
• 11:09
  Speaker 3: the other team for ritting bad shots. Usually there's a
• 11:11
  Speaker 3: lot of etiquette involved. Well, they took it a little
• 11:14
  Speaker 3: further than most golf fans usually do. A lot of
• 11:16
  Speaker 3: criticism coming from the European side of things, saying they
• 11:19
  Speaker 3: took it too far. Some American people in the PGA
• 11:24
  Speaker 3: also agree with that, but you know, Ry McRoy afterwards
• 11:28
  Speaker 3: in the press conference say golf should be held to
• 11:30
  Speaker 3: a higher standard. There should be. It's we teach etiquette,
• 11:33
  Speaker 3: we teach it's different. There's also eclipse of Roy McRoy
• 11:38
  Speaker 3: making putts and turning to the crowd and pointing and
• 11:40
  Speaker 3: saying f you, f you, f you. So which one
• 11:42
  Speaker 3: is it? That's my question?
• 11:44
  Speaker 2: But anyway, Yeah, that's why I don't like golf. It's
• 11:47
  Speaker 2: just not my sport. It's not my vibe.
• 11:49
  Speaker 3: Crowd getting going over the top, big deal, no big deal.
• 11:53
  Speaker 7: I think golf needs more of this. You don't just
• 11:55
  Speaker 7: need to stand there and be completely quiet the whole time. Like,
• 11:58
  Speaker 7: I love that you just mentioned it. You're allowed to
• 12:01
  Speaker 7: do that at this event. You just said, it's the
• 12:02
  Speaker 7: only event where you're allowed to boo when opposing players
• 12:05
  Speaker 7: do bad. They were just doing what they're allowed to
• 12:07
  Speaker 7: do and having a little fun.
• 12:08
  Speaker 3: Yeah, it's a sporting event. Like they probably took it
• 12:10
  Speaker 3: a little fire. How did you take it too far? Though?
• 12:13
  Speaker 3: I don't know, well, I think there there was some
• 12:15
  Speaker 3: other things that were saying they did hit ry Rory
• 12:19
  Speaker 3: mcroy's wife with a with a drink when they were
• 12:21
  Speaker 3: trying to throw that Rory okaye, Like that's a that's
• 12:25
  Speaker 3: crossing the line obviously, But it's like you're you're also
• 12:28
  Speaker 3: like in sports is you got you got fans in
• 12:30
  Speaker 3: the bleachers and you got players on the field. There's
• 12:32
  Speaker 3: like a there's like a clear defined like gap between
• 12:35
  Speaker 3: you can't get to them, like in a golf you're
• 12:36
  Speaker 3: like right next to him.
• 12:38
  Speaker 4: True.
• 12:40
  Speaker 6: I can see Rory being like, damn few people, this
• 12:42
  Speaker 6: is golf.
• 12:43
  Speaker 3: Is golf.
• 12:44
  Speaker 4: Yeah, I just go but in an accent, right, what
• 12:47
  Speaker 4: is he irish?
• 12:48
  Speaker 3: Irish?
• 12:50
  Speaker 4: This is golf.
• 12:51
  Speaker 3: I did like, yeah, hard between take your head between
• 12:58
  Speaker 3: your legs and kiss your own arm us. That's prave part.
• 13:01
  Speaker 2: Yeah, yep, I just yeah, like any sport that you
• 13:08
  Speaker 2: say etiquette, I'm out again. Not not saying I'm right,
• 13:13
  Speaker 2: just I'm out me personally. What do you think you're
• 13:17
  Speaker 2: the golf in.
• 13:18
  Speaker 3: The chat right now? How did COVID ruined cough so
• 13:20
  Speaker 3: earlier COVID apparently ruined sports cards, and that ruined cough
• 13:24
  Speaker 3: the ruins sports cards. I thought, I thought it made
• 13:26
  Speaker 3: it better.
• 13:30
  Speaker 7: I give the man who sits in that chair right there,
• 13:33
  Speaker 7: one to three lived about the fans.
• 13:37
  Speaker 3: Oh, saying they were two oversize? Is royal?
• 13:41
  Speaker 6: That one?
• 13:42
  Speaker 3: Yeah, well i'd say it said and live no doubt probably,
• 13:48
  Speaker 3: I think is a let's start the rumor right here.
• 13:51
  Speaker 3: He's a closet live lover loves it.
• 13:56
  Speaker 4: Honestly, I could see that.
• 13:57
  Speaker 3: I could see it happening. I think it's true. I
• 13:59
  Speaker 3: actually seen him in his office streaming like secretly, secretly,
• 14:05
  Speaker 3: Hey what do you doing? Nothing? Nothing?
• 14:06
  Speaker 9: Nothing nothing, Look, come on, Patrick Creed, make the punt, Rosan,
• 14:14
  Speaker 9: come on Bryson watching Bryson YouTube clips is.
• 14:19
  Speaker 3: What a freak again?
• 14:22
  Speaker 2: Mike, let me go to a sporting event where I
• 14:26
  Speaker 2: have to literally it's called a golf clap. I'm good, yeah,
• 14:31
  Speaker 2: And I get like, I get it. I I like again,
• 14:35
  Speaker 2: I'm not right, I get I get the excitement, and
• 14:39
  Speaker 2: I get like the mask, I get all that.
• 14:41
  Speaker 3: I'm just saying like for me, like you'd rather cheer
• 14:46
  Speaker 3: for that guy that gets carried off in a stretcher
• 14:50
  Speaker 3: off the off the pitch and runs back out for you.
• 14:53
  Speaker 2: See, there's different versions of soccer like and and if
• 14:56
  Speaker 2: you'd open your mind up a little bit and hear
• 14:58
  Speaker 2: the conversation, like the Bundesliga in Germany is a very
• 15:01
  Speaker 2: physical league, like they don't have all that right now.
• 15:03
  Speaker 3: If you watch La Liga or if you watch.
• 15:06
  Speaker 2: Some other leagues, yeah, you can hear like even the
• 15:08
  Speaker 2: epl's got gotten bad. Like the Championship though in England
• 15:12
  Speaker 2: is the complete opposite of that, so you get a
• 15:13
  Speaker 2: different brand of it. And uh yeah, prefer soccer hooligan
• 15:17
  Speaker 2: fans over golf etiquette. Again, it's not right. I'm just
• 15:20
  Speaker 2: telling you what I prefer. So watch some Bundesliga this weekend.
• 15:25
  Speaker 3: I heard it.
• 15:29
  Speaker 2: We'll take a break more OTV when we come back
• 15:32
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  Speaker 1: Go see him two thousand and seven shamps purple and
• 17:03
  Speaker 1: gold to the core. This is off the Bench with
• 17:06
  Speaker 1: Hester and Flynn, Matt and Rouge's go to for all
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• 17:48
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• 17:52
  Speaker 2: gluten free bite sized chocolate chip cookies with the perfect crunch.
• 17:55
  Speaker 2: Find LSU Snacks now at Rouse's or you can order
• 17:59
  Speaker 2: them one at LSU Snacks dot Com, LSU Snacks dot
• 18:02
  Speaker 2: Com LSU Snacks, where every bite supports LSU.
• 18:06
  Speaker 3: Go Tigers, Go Tigers all right.
• 18:09
  Speaker 2: It is now time for one of our favorite segments
• 18:12
  Speaker 2: of the week. Let's get a little munchies with Chef
• 18:15
  Speaker 2: Michael Johnson.
• 18:16
  Speaker 1: Get ready to tantalize your taste buds and leave this
• 18:19
  Speaker 1: segment Hungry. This is Munchies with Executive Chef Michael Johnson.
• 18:28
  Speaker 3: Chef. What's going on? Brother? How you doing?
• 18:31
  Speaker 10: You know, I'm good This morning, gentleman, I'm reminded of
• 18:35
  Speaker 10: the importance of humility in the kitchen.
• 18:37
  Speaker 2: Oh no, no, no, I cannot wait.
• 18:41
  Speaker 3: What happened this morning?
• 18:43
  Speaker 10: Well, you know, one day you're standing on the sidelines
• 18:46
  Speaker 10: with the football team and the head coach cheering them on,
• 18:48
  Speaker 10: and the next day you're standing with wet sox full
• 18:50
  Speaker 10: of you're not really sure what, not really wanting to
• 18:53
  Speaker 10: know what in the dish pit. So, oh no, you
• 18:57
  Speaker 10: just have to keep that, you know, Like, remember you
• 19:00
  Speaker 10: came from I got my start in the dish pit,
• 19:02
  Speaker 10: and so you can't ever be above the dishpit. So yeah,
• 19:07
  Speaker 10: I'm earning it today.
• 19:08
  Speaker 2: Did we get to the root of the problem. Do
• 19:10
  Speaker 2: we know what happened in the dish pit?
• 19:12
  Speaker 1: Oh?
• 19:13
  Speaker 10: Yeah, no, yeah, it's it's only personnel. I mean, you know,
• 19:16
  Speaker 10: the person The part of my job that I loved
• 19:18
  Speaker 10: the most is also the most challenging part of my job.
• 19:20
  Speaker 10: And it's always the people, you know what I mean.
• 19:24
  Speaker 3: Yeah, that's why the head chef commands respect because he
• 19:27
  Speaker 3: has done it all and continues to be willing to
• 19:29
  Speaker 3: do it all.
• 19:30
  Speaker 2: Yeah, doing well, It's good to see you back on
• 19:33
  Speaker 2: the road, uh this last weekend and two below Mississippi.
• 19:38
  Speaker 2: Unfortunately the game didn't go the Tiger's way, but it
• 19:41
  Speaker 2: looked like all was well, like a whale oil machine,
• 19:44
  Speaker 2: like you know, back like you never left before.
• 19:47
  Speaker 10: Yeah, it was good to be on the road again
• 19:49
  Speaker 10: and then be there and spend the time with the guys.
• 19:51
  Speaker 10: It's important to me to build relationships and trust and
• 19:54
  Speaker 10: so the outcome wasn't what we were looking for, but
• 19:58
  Speaker 10: you know, we just try harder next time, all right, Jeff.
• 20:01
  Speaker 2: So it's a bye week for the football team. Now,
• 20:03
  Speaker 2: I know the nutrition center doesn't stop there. You you
• 20:07
  Speaker 2: feed all the athletes there for l s U. But
• 20:09
  Speaker 2: does anything change for the bye week for the football
• 20:13
  Speaker 2: team or is it kind of just more the same
• 20:15
  Speaker 2: and just kind of different days maybe different timing.
• 20:18
  Speaker 10: No. Actually, they try to keep the schedule as the
• 20:21
  Speaker 10: same as much as possible so that there's not any shift,
• 20:23
  Speaker 10: you know what I mean, so that the bye week
• 20:25
  Speaker 10: is not impactive to them. So you know that there's
• 20:28
  Speaker 10: a there's a breakfast that we cater to them early
• 20:31
  Speaker 10: on a certain day of the week. But and that's
• 20:34
  Speaker 10: different for us, but they're usually here anyway. It's it's
• 20:37
  Speaker 10: you know, mild, mild different morning brothers. But by and large,
• 20:40
  Speaker 10: they try to keep the schedule the same so that
• 20:42
  Speaker 10: their bodies are in rhythm. Right.
• 20:45
  Speaker 3: Sof for is it a seven day operation of there?
• 20:48
  Speaker 3: Is it five days?
• 20:49
  Speaker 10: Five days?
• 20:50
  Speaker 3: Yeah?
• 20:51
  Speaker 10: We used to be six days, but we've we've channeled
• 20:55
  Speaker 10: it back to five now.
• 20:56
  Speaker 3: So okay. So for their nutrition and meals in the weekend,
• 21:00
  Speaker 3: is it like is there take home take home things?
• 21:02
  Speaker 3: Is it? Are they just kind of on their own?
• 21:05
  Speaker 10: Yeah? Red card is what they use. I can't exactly
• 21:09
  Speaker 10: explain it to you, but I think it's like, yeah,
• 21:11
  Speaker 10: red card.
• 21:12
  Speaker 3: What's red card? Matt? I don't know. You act like
• 21:14
  Speaker 3: you know what it is. It's a pretty much say
• 21:17
  Speaker 3: it greg me if I'm wrong, sho. It's a credit card.
• 21:19
  Speaker 3: It's got it's got dollars loaded into it, and then go
• 21:22
  Speaker 3: to different restaurants. It's pretty okay.
• 21:27
  Speaker 10: Certain restaurants accepted, that's right. Yeah, It's kind of like
• 21:29
  Speaker 10: members only club.
• 21:30
  Speaker 2: Back of the day, geez, I was just trying to
• 21:33
  Speaker 2: get a couple of corn Brad muffins from Missed Alphine
• 21:35
  Speaker 2: at the cafeteria back in the day.
• 21:38
  Speaker 3: On the weekend they got a red card. What was
• 21:40
  Speaker 3: that thing we used to have our parents had to
• 21:41
  Speaker 3: load the money into. Is like tiger cat? There you go.
• 21:46
  Speaker 2: Yeah, yeah, sounds of change.
• 21:51
  Speaker 3: Oh man, it must be nice.
• 21:54
  Speaker 2: She after calling you bad luck was old miss first
• 21:58
  Speaker 2: road game of the season is head luck.
• 22:00
  Speaker 3: I ain't on chef. Yeah, that's not on chef.
• 22:04
  Speaker 10: That sounds like baseball fans to me.
• 22:09
  Speaker 3: Uh, chef, you enjoyed the postseason? Baseball?
• 22:12
  Speaker 2: I know you're a baseball guy at hard You've worked
• 22:14
  Speaker 2: in a lot of minor league major league stadiums.
• 22:16
  Speaker 3: You enjoyed the postseason so far?
• 22:17
  Speaker 10: Yeah, you know. I was excited to see the Mariners
• 22:20
  Speaker 10: show up, and I hope they do some good man.
• 22:24
  Speaker 10: You know, like I always cheer for the underdog, and
• 22:27
  Speaker 10: the Mariners have never done it right, and so I
• 22:29
  Speaker 10: have I have a little soft spot to see that.
• 22:31
  Speaker 10: Plus I work for them, so they're they're not my
• 22:34
  Speaker 10: They're not my first team, but they are one of
• 22:35
  Speaker 10: my teams, so I'll cheer for them.
• 22:38
  Speaker 3: Big dumper, all right, chef hashtag munches here. I'm frying
• 22:42
  Speaker 3: boneless pork chops this afternoon. Any tips for chef to
• 22:45
  Speaker 3: ensure they're crispy and the breading holds frying.
• 22:51
  Speaker 10: Is that what you said?
• 22:52
  Speaker 3: Oh h, frying, Yes, frying boneless pork chops.
• 22:55
  Speaker 10: Well, one thing I don't do with the boneless pork
• 22:57
  Speaker 10: chop before I fried, is I branded. And if you
• 22:59
  Speaker 10: don't have time to do that, this fine, But you know,
• 23:01
  Speaker 10: the brine helps hold the moisture and when you're frying,
• 23:05
  Speaker 10: and you know, like you can use an egg mix
• 23:08
  Speaker 10: in your in your milk. You want your you want
• 23:11
  Speaker 10: your your batter before you go into your breading. So
• 23:14
  Speaker 10: what I do is I use an egg mix, right,
• 23:17
  Speaker 10: like several whole eggs in with my milk. You know,
• 23:20
  Speaker 10: depending if I'm using a gallon of milk, I'm probably
• 23:22
  Speaker 10: using like six eggs. And what you're looking for is
• 23:24
  Speaker 10: a thicker consistency, you know, like almost like eggnog or buttermilk, right,
• 23:29
  Speaker 10: and then you you uh, like dry flour or corn
• 23:33
  Speaker 10: starts which other whichever on the steak it's or on
• 23:36
  Speaker 10: the chop itself, then into the wet, back to the flour,
• 23:41
  Speaker 10: back to wet, and then use like your bread crumber
• 23:44
  Speaker 10: or your Japanese bread crumb or whatever. So I do
• 23:46
  Speaker 10: it several times ensure that it sticks. If you if
• 23:49
  Speaker 10: you take the or you can take the pork chop
• 23:52
  Speaker 10: into the batter and the into the flour mix back
• 23:55
  Speaker 10: to the batter, back and then to your your your breadcrumber, whatever.
• 24:00
  Speaker 10: But you want to make sure that you get a
• 24:01
  Speaker 10: couple of layers of the flour in there to make
• 24:03
  Speaker 10: sure that it's sticking and holding in the liquid. That
• 24:06
  Speaker 10: that thicker liquid. Plus you want it nice and cold too,
• 24:09
  Speaker 10: you know, like you don't want your you don't want
• 24:10
  Speaker 10: your liquid warm because it's it's uh, it holds thicker
• 24:14
  Speaker 10: when it's when it's real cold. If it's warm, it's
• 24:16
  Speaker 10: gonna it's gonna get thinner and run. So yeah, that.
• 24:21
  Speaker 3: Liquid flour liquid breading.
• 24:25
  Speaker 10: That's right, all right? Wait wait say that again.
• 24:30
  Speaker 3: Okay, that's what I'm trying. So liquid flour, back to
• 24:33
  Speaker 3: the liquid, then the breading.
• 24:35
  Speaker 10: Uh, that's correct. Yeah, So you want to have a
• 24:37
  Speaker 10: nice coating of flour on there. Uh uh if you
• 24:40
  Speaker 10: if you prefer, you can go into the flour liquid,
• 24:43
  Speaker 10: back to the flour liquid again and then to your
• 24:46
  Speaker 10: crumb and then you're gonna have a real thick uh,
• 24:48
  Speaker 10: real thick flour coating on it. It's overkilled, but it's
• 24:51
  Speaker 10: gonna make you know, Like, it also depends on how
• 24:53
  Speaker 10: thick your porkstop is. Like, if you have a big
• 24:55
  Speaker 10: thick pork stop and it's gonna sit in the fryer
• 24:58
  Speaker 10: for a while, you definitely want to have a thicker
• 25:00
  Speaker 10: coating of breading on there, and you want to turn
• 25:05
  Speaker 10: your fryer down a little bit too. You're like, if
• 25:07
  Speaker 10: it's a half inch to a quarter inch like your
• 25:11
  Speaker 10: thin finport chops, you can go three seventy five three fifty.
• 25:14
  Speaker 10: But if it's going to be thicker than that, I
• 25:15
  Speaker 10: usually go down in the three twenty five and let
• 25:18
  Speaker 10: it happen a little bit slower.
• 25:20
  Speaker 2: Hashtag munchies thoughts on people asking AI to come up
• 25:24
  Speaker 2: with a recipe instead of coming up with one on
• 25:27
  Speaker 2: their own.
• 25:28
  Speaker 10: We actually do it every day here.
• 25:29
  Speaker 3: Oh let's go. I love it.
• 25:31
  Speaker 10: Yeah, so loves And what we do is it's a foundation. Right.
• 25:36
  Speaker 10: We don't actually use the recipe, but if I say,
• 25:38
  Speaker 10: you know, I want a healthy recipe with and the
• 25:41
  Speaker 10: more specific you are about it, YEA. The more beneficial
• 25:44
  Speaker 10: it is, right, So in order for us to produce
• 25:47
  Speaker 10: our recipe, we have to go in and manipulate it still,
• 25:50
  Speaker 10: but it's going to produce a foundation of a menu
• 25:54
  Speaker 10: versus me having to type it all out. It's going
• 25:56
  Speaker 10: to produce the foundation of a menu that I can
• 25:58
  Speaker 10: go in and manipulate faster than I can, you know,
• 26:02
  Speaker 10: going in and writing one cup flow or one cup
• 26:04
  Speaker 10: of sugar, one cup of this, and instead it's automatically
• 26:07
  Speaker 10: going to populate that quicker and faster than I can.
• 26:10
  Speaker 10: So there is benefit to it, but we don't use
• 26:12
  Speaker 10: it to replace you.
• 26:13
  Speaker 3: So yeah, yeah, all right, hashtag munchies here. Can you
• 26:16
  Speaker 3: freeze fresh jalapenos? Because I got bookoo jalapenos in my garden.
• 26:22
  Speaker 10: Yeah, so we do freeze our jalapenos. It's kind of
• 26:25
  Speaker 10: last last resort. And also we try to blast freeze
• 26:29
  Speaker 10: them right in negative forty so fruits and vegetables if
• 26:32
  Speaker 10: you get them down to like at very least negative
• 26:36
  Speaker 10: twenty five degrees. At negative twenty five degrees, you have
• 26:39
  Speaker 10: what's called a blast freeze. And when things freeze, they
• 26:43
  Speaker 10: don't actually produce ice crystals, and those ice crystals are
• 26:46
  Speaker 10: what like if you've ever frozen something fish or a vegetable,
• 26:50
  Speaker 10: and then when you thought back out, it's it looks,
• 26:53
  Speaker 10: you know, like like it's been frozen, right, and it
• 26:56
  Speaker 10: loses liquid and it spills out and there's soft and
• 26:59
  Speaker 10: lamp and everything else. That's because the ice crystals, you know,
• 27:02
  Speaker 10: like thinking about ice crystals, they're super sharp, right, and
• 27:05
  Speaker 10: as they as they spread, you know, water water expands,
• 27:08
  Speaker 10: and that water expands and forms those crystals. They pierced
• 27:11
  Speaker 10: through the self structure of whatever is being frozen. So
• 27:15
  Speaker 10: when you thought back out, that self structure thaws and
• 27:17
  Speaker 10: it releases whatever was inside the cell structure, and so
• 27:20
  Speaker 10: you get this limp noodle of a of a of
• 27:23
  Speaker 10: a product. But if you do it maybe it's twenty
• 27:26
  Speaker 10: five degrees. It's called flash freezing, and that that that
• 27:29
  Speaker 10: that crystal doesn't have time to form and the self
• 27:33
  Speaker 10: structures freeze in place without without deformation or loss.
• 27:39
  Speaker 3: Whoa, whoa Wow, that just blew my mind, Chef, I'm
• 27:43
  Speaker 3: telling you, yeah, certainly here on CTE O t B,
• 27:45
  Speaker 3: that just blew our minds. Freezer in like residential blast freezers,
• 27:50
  Speaker 3: I don't think we need you with a blast freezer.
• 27:52
  Speaker 2: Chef, we love you, We thank you, always look forward
• 27:55
  Speaker 2: to this segment.
• 27:56
  Speaker 3: We appreciate time, sir.
• 27:58
  Speaker 10: Likewise, take care, guys, Thank you all right.
• 28:00
  Speaker 2: Chef Michael Johnson, LSU Executive. Good to see him on
• 28:04
  Speaker 2: the road and catch up with him. They're in Tupelo
• 28:07
  Speaker 2: last weekend. The boys were fed, right, right, So don't
• 28:10
  Speaker 2: blame chef, all right, No jinks for chef.
• 28:13
  Speaker 3: Your tongue out there.
• 28:16
  Speaker 2: All right, we'll take a break more OTB when we
• 28:18
  Speaker 2: come back here live from the Raising kne studio.
• 28:21
  Speaker 1: Off the bench.
• 28:23
  Speaker 3: Oh ride.
• 28:24
  Speaker 2: Everything Chef just describes sounds delicious, be even better with
• 28:29
  Speaker 2: a nice cold dose.
• 28:30
  Speaker 3: Secies, I was that, you know what? That wasn't your worst?
• 28:33
  Speaker 3: That was actually pretty pretty decent. I usually make a
• 28:35
  Speaker 3: really nice sound of an opening can.
• 28:37
  Speaker 2: That sounds like something you practiced in the mirror. You
• 28:39
  Speaker 2: should always go for dose. It is a great time,
• 28:42
  Speaker 2: the perfect time, some would say, to go for dose.
• 28:45
  Speaker 2: You're watching football, a little risk free football here coming
• 28:48
  Speaker 2: up this Saturday, maybe even a chance to watch the
• 28:52
  Speaker 2: Saints win a game against the Giants, right, so you
• 28:55
  Speaker 2: definitely got to have an ice cold dough Seqi's in
• 28:57
  Speaker 2: hand for that they got a website for one's gonna tell
• 28:59
  Speaker 2: you about as well do skis dot com.
• 29:01
  Speaker 3: That's right, So uh yeah, I'm looking at they have
• 29:04
  Speaker 3: the logger especial those seconds. They got the Amber Special,
• 29:07
  Speaker 3: they got a Lime and Salt, they got a zero version,
• 29:09
  Speaker 3: they got Mischilattas, they got Shalattas, they got everything over there,
• 29:13
  Speaker 3: so a whole lot they got a Yeah, a whole
• 29:16
  Speaker 3: lot is very good. Those You're gonna drink responsibly when
• 29:19
  Speaker 3: you do drink, but when you do drink, you might
• 29:21
  Speaker 3: want to delete a few beers. Make sure it is
• 29:23
  Speaker 3: a dose.
• 29:23
  Speaker 1: Sekies locked in on LSU Football twenty four to seven.
• 29:32
  Speaker 1: You're listening to off the Bench.
• 29:47
  Speaker 3: Musty skin Ups can must be for real snout field
• 29:56
  Speaker 3: not in mind. It's not my chime.
• 30:07
  Speaker 2: You know what this playlist kind of reminds me of
• 30:10
  Speaker 2: is like, well no, not for it, well no earlier
• 30:14
  Speaker 2: than that for me, Like, uh, I'm trying to think
• 30:18
  Speaker 2: which song it would have been from live that I
• 30:20
  Speaker 2: had on my my first burn. I think Lightning Crashes was.
• 30:24
  Speaker 2: It reminds me of that, Like first burn CD, this
• 30:29
  Speaker 2: probably was on there too. Lightning Crashes was definitely on
• 30:32
  Speaker 2: there by live.
• 30:33
  Speaker 5: I almost played Lightning Crashes earlier, but I think it's
• 30:35
  Speaker 5: just a little too slow.
• 30:39
  Speaker 3: A live song. It's pretty good. Most of these songs today,
• 30:44
  Speaker 3: are they considered classic rock? Are they?
• 30:46
  Speaker 1: Do?
• 30:46
  Speaker 3: They get played on classic rock station? Now? They get
• 30:48
  Speaker 3: played on like Eagle.
• 30:49
  Speaker 4: They get played on Eagle, but Eagle is not a
• 30:51
  Speaker 4: classic rock station.
• 30:52
  Speaker 3: It's not okay, Well, how about a classic rock station.
• 30:58
  Speaker 4: I don't maybe, I mean I feel.
• 30:59
  Speaker 6: Like, no, we need classic rock station.
• 31:02
  Speaker 5: I feel like I've seen memes of people saying like,
• 31:06
  Speaker 5: oh man, you know you're old when Pearl Jam's getting
• 31:09
  Speaker 5: played on the classic rock stations or whatever.
• 31:11
  Speaker 4: But yeah, but I don't know. Whenever I think rock sometimes.
• 31:17
  Speaker 5: Yeah, like they played Cage the Elephant the other day
• 31:19
  Speaker 5: when I was listening, which that's more alternative than rock.
• 31:23
  Speaker 4: And they like, I've tried to like ask.
• 31:27
  Speaker 5: For like Arctic Monkeys and stuff like that, but they're like, well,
• 31:30
  Speaker 5: we're not.
• 31:31
  Speaker 4: Like an alternative station.
• 31:33
  Speaker 5: So they do throw it in every once in a while,
• 31:35
  Speaker 5: but it's just like a straight up rock station.
• 31:37
  Speaker 3: I don't know, like new age music. I don't know
• 31:40
  Speaker 3: if I could tell the difference, like what's a like
• 31:42
  Speaker 3: a rock band versus an alternative rock versus. Yeah, like
• 31:46
  Speaker 3: what is the main differentiators between all that? Do they
• 31:50
  Speaker 3: still make up? I mean, I don't know.
• 31:51
  Speaker 5: I don't know of any like newer rock bands, like
• 31:55
  Speaker 5: I guess the newest that I would know and like
• 31:57
  Speaker 5: still listen to his Arctic Monkeys.
• 31:59
  Speaker 3: Yeah, I mean, I'm sure there's a ton of like
• 32:00
  Speaker 3: indie waters out there that are good, that have good songs. Yeah,
• 32:03
  Speaker 3: we've heard of listen.
• 32:07
  Speaker 2: Mean, rock's funny because it's like there's certain groups that
• 32:12
  Speaker 2: like if you like them, like it's like cheesy and
• 32:16
  Speaker 2: and you know, like there's a real protective overread Creed, Nickelback. Yeah,
• 32:21
  Speaker 2: kind of like real protective over like what you can
• 32:24
  Speaker 2: listen to in that genre.
• 32:26
  Speaker 5: It is weird like that because like I as somebody
• 32:29
  Speaker 5: that that's pretty much the only thing that I listened to.
• 32:32
  Speaker 5: I like all sorts of rock, like I like every
• 32:36
  Speaker 5: sub rock genre.
• 32:38
  Speaker 4: But people will be like elitist about it.
• 32:41
  Speaker 3: Yea. To your point, you have to listen to Nickelback
• 32:44
  Speaker 3: and Creed like Hunt Watches, Lift Golf, right, not me,
• 32:49
  Speaker 3: are you?
• 32:50
  Speaker 6: I love Nickelback, Man.
• 32:51
  Speaker 7: Loud and Proud, Although to your point, I don't like
• 32:54
  Speaker 7: if you ask me to classify where Nickelback like sits,
• 32:58
  Speaker 7: I couldn't really rock, yeah, divorced rock.
• 33:03
  Speaker 6: But I mean would you call it? Would you call
• 33:06
  Speaker 6: it grunge? It's not right? But like what is it.
• 33:13
  Speaker 3: Started? Like? I don't know, I can't really tell the
• 33:14
  Speaker 3: difference between one rock from the other. All right.
• 33:18
  Speaker 2: If we took your Spotify most played artists, not because
• 33:21
  Speaker 2: your kids have your phone, your most played artist would
• 33:25
  Speaker 2: be uh sorry that.
• 33:34
  Speaker 6: I was like, wait, we got we got five minutes.
• 33:39
  Speaker 3: My most recent one probably okay, all.
• 33:43
  Speaker 4: Right, sorry, I don't know why that maybe laugh, I.
• 33:47
  Speaker 2: Got of been in three concerts.
• 33:52
  Speaker 3: I don't have a lot of time to just listen
• 33:54
  Speaker 3: to music a lot right now without my family, Like,
• 33:56
  Speaker 3: so it's usually what I'm kids, okay, all good A Landra.
• 34:01
  Speaker 5: I don't know what it'd be right now, but it's
• 34:03
  Speaker 5: usually like Stone Temple Pilots is always my number one.
• 34:07
  Speaker 5: It's like Stone Temple Pilots, no doubt. Amy Winehouse are
• 34:09
  Speaker 5: always like in my top five right now, in my yeah.
• 34:14
  Speaker 3: No doubt. Roll mine's like Usher and John Mayer.
• 34:20
  Speaker 2: If I'm in the kitchen doing the dishes, an Usher
• 34:23
  Speaker 2: song is probably gonna come on, it's probably gonna happen
• 34:25
  Speaker 2: because you get to pick the song if you're doing
• 34:27
  Speaker 2: the dishes.
• 34:28
  Speaker 3: You know. I was driving my son. It was after
• 34:31
  Speaker 3: his birthday party is and like his six or seven
• 34:33
  Speaker 3: buddies like around. I think we were going to I
• 34:36
  Speaker 3: was taking from what like the party to a football game. Yeah,
• 34:39
  Speaker 3: and we're driving, you know, fourth grade. So I'm like
• 34:41
  Speaker 3: still think my kids like a little like and they're
• 34:43
  Speaker 3: all like, play Swag Surfing. I'm like, like, what Swags
• 34:49
  Speaker 3: did not play it? And they knew all the words,
• 34:51
  Speaker 3: and I'm like, what's happening there?
• 34:55
  Speaker 5: Okay, So right now in my heavy rotation playlist, I
• 34:59
  Speaker 5: have so what I'm like heavily listened to right now,
• 35:03
  Speaker 5: you know, like Apple makes these for you. I have
• 35:06
  Speaker 5: Bad Bunny, Amy Winehouse, a C d C, Led Zeppelin,
• 35:11
  Speaker 5: and Lenny Kravitz.
• 35:12
  Speaker 4: Oh, Lenny krast that's in my heavy rotation right now.
• 35:15
  Speaker 11: He use this like Lenny Kravits is a tea bob.
• 35:18
  Speaker 11: I'm fine with him, Okay. I like that it was
• 35:21
  Speaker 11: about this weird crush on him. But he did have
• 35:24
  Speaker 11: a good theory that like he doesn't actually age.
• 35:26
  Speaker 3: He's a vampire for sure.
• 35:28
  Speaker 2: So he's Mormon man, might be might be uh Nickelback.
• 35:36
  Speaker 6: Uh, they could be third.
• 35:39
  Speaker 8: Actually, if I win looked, it'd probably be one and two,
• 35:44
  Speaker 8: no particular order would either be Luke Coombs.
• 35:46
  Speaker 3: Or Eric Church.
• 35:47
  Speaker 7: I forgot your Luke hom Yeah, and it would be
• 35:50
  Speaker 7: it'd be Luke Combs, Eric Church one and two. I
• 35:52
  Speaker 7: don't really know which one would be at the top,
• 35:54
  Speaker 7: but then nickel Back be right behind him.
• 35:56
  Speaker 3: Eric Church is uh Springsteen. Okay, Yeah, I think you
• 36:00
  Speaker 3: can probably take most people, most people spotify from Lennyson.
• 36:03
  Speaker 3: It'll be about that's fair.
• 36:07
  Speaker 12: Yeah, he was gonna come with like a a little bit.
• 36:12
  Speaker 12: He's like, oh that's actually factual. Yeah, it comes.
• 36:19
  Speaker 3: They go back.
• 36:23
  Speaker 2: Uh Usher and John Mary being Jake's favorite makes a
• 36:27
  Speaker 2: lot of sense with all them kids, I should have
• 36:31
  Speaker 2: got some hits.
• 36:32
  Speaker 3: Hits.
• 36:34
  Speaker 2: I would say Blues is like my favorite, though R
• 36:36
  Speaker 2: and B y'all know R and B is like near
• 36:38
  Speaker 2: and dear, but Blues definitely number one. All Right, Hey,
• 36:41
  Speaker 2: we're gonna do this. What look at us?
• 36:43
  Speaker 3: What look don't don't don't you do it?
• 36:46
  Speaker 2: But before I do it, we are going to go
• 36:50
  Speaker 2: to break so we can actually have like an Ask
• 36:52
  Speaker 2: the Bench like, so, any question that you have, get
• 36:54
  Speaker 2: that inside to buy you four chat now and we'll
• 36:57
  Speaker 2: actually have time to get to as many of those
• 36:59
  Speaker 2: as we can to end today's show. But before we
• 37:02
  Speaker 2: take that break, we'll remind you about All Star Toyota
• 37:04
  Speaker 2: of Vanrouge dot com. Go there today buying, new, leasing, renting.
• 37:08
  Speaker 2: Everything is always available. The cool thing about it is
• 37:10
  Speaker 2: they've always got multiple options for you. No matter what
• 37:13
  Speaker 2: your needs are, where your family's needs are, they're gonna
• 37:15
  Speaker 2: be met over at All Star mid sized suv, full
• 37:18
  Speaker 2: sized van truck hybrids today and you name it, they
• 37:20
  Speaker 2: have it, New leasing, renting, Allstar toyef Vanrouge dot Com.
• 37:24
  Speaker 2: We're gonna close it out with Ask the Bench when
• 37:26
  Speaker 2: we come back here live from the Raisin Kine Studio.
• 37:29
  Speaker 2: Off the Bench, all right, Go to get Gordon dot com.
• 37:33
  Speaker 2: That is the website for Gordon McKern and injury attorneys.
• 37:36
  Speaker 2: When you go to the website, a couple of things
• 37:37
  Speaker 2: you can do right there on the homepage.
• 37:39
  Speaker 3: You can have a chat.
• 37:39
  Speaker 2: A little chatbox is gonna pull up, so any question
• 37:42
  Speaker 2: that you might have and get answered. On the website,
• 37:44
  Speaker 2: you can find past client results. You can find cases,
• 37:47
  Speaker 2: they can handle for you in the courtroom all right
• 37:49
  Speaker 2: there at getgordon dot com if you want to see
• 37:52
  Speaker 2: what they're doing though in your local community throughout the
• 37:54
  Speaker 2: state of Louisiana. At get Gordon's always going to be
• 37:57
  Speaker 2: the handle on all major social media. It's a great
• 38:00
  Speaker 2: way to kind of keep in contact with them there
• 38:02
  Speaker 2: and then also if you want to pick up the phone,
• 38:04
  Speaker 2: give them a call. What is your area code in
• 38:06
  Speaker 2: Louisiana three one two five ninety five through three seven
• 38:09
  Speaker 2: five zho four whatever it is, followed by eight eight
• 38:13
  Speaker 2: eighty eight eighty eight Get.
• 38:14
  Speaker 3: Gordon and get it done. That's pretty good on those
• 38:16
  Speaker 3: area codes. There you nailed. That is it basically anywhere
• 38:18
  Speaker 3: in Louisiana. I don't know if I forgot one, but
• 38:21
  Speaker 3: there we go. Eight eight eight eight eight A A
• 38:22
  Speaker 3: Gig Gordon, Get on that g team. If you've been injured,
• 38:24
  Speaker 3: it is not your fault. Called Gordon McKernon injury Attorneys
• 38:28
  Speaker 3: the fight for you. Gig Gordon dot.
• 38:29
  Speaker 1: Com blocked in on LSU football twenty four to seven.
• 38:37
  Speaker 1: You're listening to off the bench.
• 38:41
  Speaker 4: Le lun steady.
• 38:52
  Speaker 7: To me because I'm lit Lung steady.
• 38:58
  Speaker 3: Li lunsteady.
• 39:05
  Speaker 2: All right, welcome back in little ot b here. Sorry,
• 39:09
  Speaker 2: I saw Mark Chestnut's name in the chat.
• 39:11
  Speaker 3: You know that. Just here's perk up.
• 39:14
  Speaker 2: That's the old Mark Chestnut too, sings.
• 39:18
  Speaker 3: Bubble Shot the jukebox. Ah. Yeah, as you're wondering, all right,
• 39:23
  Speaker 3: do you think we got a trap version of this song?
• 39:25
  Speaker 3: I have a trap of every song.
• 39:29
  Speaker 2: We found that out during hanging with Hester days me,
• 39:31
  Speaker 2: you and Bain Christmas trap music, remember, yep, Frozen trap music.
• 39:38
  Speaker 3: Yep. We should have had a trap Thursday.
• 39:39
  Speaker 4: Today, you trap Friday if you want.
• 39:44
  Speaker 3: I really hear it.
• 39:45
  Speaker 2: It's so funny, like we'll be at Rouse's and we'll
• 39:47
  Speaker 2: be like vibe into a song and when you're on
• 39:50
  Speaker 2: location it immediately like when they turn it over to us,
• 39:53
  Speaker 2: it cuts out and he goes silent.
• 39:55
  Speaker 6: Ye hold up, wait a minute, I know my bad.
• 40:00
  Speaker 3: Ah something you can do so tomorrow.
• 40:04
  Speaker 5: I told you all I figured out a new remote setup.
• 40:08
  Speaker 4: I'm very pumped about it.
• 40:09
  Speaker 5: I was telling Matt Moscona yesterday and we were probably
• 40:14
  Speaker 5: like way too excited about it. But I don't know
• 40:16
  Speaker 5: if we can do it for tomorrow because I need
• 40:18
  Speaker 5: a couple more pieces of equipment, but we're gonna have
• 40:21
  Speaker 5: multiple better camera angles, which is good because, like you
• 40:27
  Speaker 5: said yesterday in the group chat, you can't sell sex
• 40:29
  Speaker 5: with bad camera.
• 40:31
  Speaker 3: You can't sell with that.
• 40:32
  Speaker 4: And we have on the show to.
• 40:35
  Speaker 3: Have the angles. Right.
• 40:36
  Speaker 2: One said in the meeting the other day, sex sales,
• 40:39
  Speaker 2: and he was talking about himself.
• 40:42
  Speaker 3: A right, sorry, you got it, flaunt it, you know
• 40:46
  Speaker 3: what I mean.
• 40:48
  Speaker 2: So Beyond asked the bench. Favorite nineties country.
• 40:52
  Speaker 7: Arts Allan Jackson, set the time, Set.
• 40:56
  Speaker 3: The time or whoa.
• 40:59
  Speaker 4: God I love that?
• 41:00
  Speaker 2: Whoa whoa whoa way k y K favorite nineties country artists.
• 41:08
  Speaker 4: That's a hard one.
• 41:10
  Speaker 3: Can he be a band too? It could be a
• 41:13
  Speaker 3: you're gonna go there? Yeah, I'm going I'm going Allen. Yeah.
• 41:16
  Speaker 6: Although I love Tracy Lawrence too.
• 41:19
  Speaker 3: Tracy Bird's got some hits. Tracy throwing in the nineties.
• 41:22
  Speaker 2: Yeah, yeah, laundry, I don't know, don't know his work.
• 41:28
  Speaker 4: I mean, I love George Street, but he's more.
• 41:30
  Speaker 2: Eighties huh yeah, but still he hits the George George
• 41:36
  Speaker 2: asked the bench what kind of Halloween candy do you
• 41:38
  Speaker 2: give out? Are you cheap or you give out the
• 41:40
  Speaker 2: good stuff?
• 41:41
  Speaker 6: Think about the good stuff Snickers, sour past.
• 41:44
  Speaker 2: Like giving out the ones that are wrapped in the
• 41:47
  Speaker 2: orange and brown paper that nobody actually knows where they
• 41:49
  Speaker 2: came from.
• 41:50
  Speaker 3: Or what they're called. A big rule for my kids.
• 41:52
  Speaker 3: It's like, unless there's a real label on it, not eat.
• 41:55
  Speaker 6: What's the candy that like the rapper looks like a strawberry?
• 41:59
  Speaker 3: Yes? That called uh exactly, nobody knows. It's terrible. My
• 42:03
  Speaker 3: dad used to have those in office lobby all the time,
• 42:06
  Speaker 3: so when I go to his office, ate a bunch
• 42:07
  Speaker 3: of those. They weren't ever good, but they were there
• 42:11
  Speaker 3: as the bench.
• 42:12
  Speaker 2: You think else you will actually have some old school
• 42:13
  Speaker 2: run plays for South Carolina game, maybe one they better be.
• 42:19
  Speaker 3: Honestly, are you saying they're better? Do you really think
• 42:21
  Speaker 3: they will? Old school? Let's the longer, old school full back,
• 42:29
  Speaker 3: two tight ends? Maybe humor me first place? What if
• 42:34
  Speaker 3: they did first play the game? Controlled everything? Awesome? I
• 42:38
  Speaker 3: respect that troll.
• 42:41
  Speaker 2: Favorite Monday Night football crew commentary crews.
• 42:48
  Speaker 3: Doing really good. Troy has been my favorite one for years.
• 42:56
  Speaker 3: But you know what Troy is so good?
• 42:57
  Speaker 2: Well obviously knows football, but Troy is not afraid to
• 43:01
  Speaker 2: call it like it actually happened. So many announcers like,
• 43:04
  Speaker 2: it's clear and obvious that this happened in front of them,
• 43:06
  Speaker 2: and they won't even acknowledge it. Troy acknowledges it every time.
• 43:10
  Speaker 3: It's Troy buck right. Yeah, they're the best. To me,
• 43:12
  Speaker 3: they're my favorite crew. They've been my favorite crew for
• 43:14
  Speaker 3: years and years. Same. Greg Olsen's good too.
• 43:20
  Speaker 4: Oh, I actually like how Greg Olsen is doing. Also, Yeah, Greg.
• 43:23
  Speaker 2: Good, I love Have y'all seen Greg miked up coaching
• 43:27
  Speaker 2: middle school football?
• 43:29
  Speaker 3: It's so good. It's so good.
• 43:30
  Speaker 7: Somebody's defensive coordinator too, Like they got like an all Yeah,
• 43:34
  Speaker 7: and then start.
• 43:38
  Speaker 3: Three former Panthers coaching this middle school team.
• 43:41
  Speaker 2: And Greg's dad, who like is like this legendary high
• 43:43
  Speaker 2: school coach, coaches with him too.
• 43:45
  Speaker 4: That's awesome.
• 43:45
  Speaker 6: They have like an all star star.
• 43:47
  Speaker 4: Forgot about until you just said that. But I just
• 43:49
  Speaker 4: love him.
• 43:50
  Speaker 3: Yeah, very smart, always in the right spot.
• 43:54
  Speaker 4: Awesome.
• 43:55
  Speaker 3: I didn't really care about well beam, No, I didn't.
• 43:59
  Speaker 6: That's right, play that long.
• 44:01
  Speaker 3: Loved it though.
• 44:02
  Speaker 2: No, no worry about his well being or his health
• 44:08
  Speaker 2: as the bench. Have you ever considered getting into coaching
• 44:11
  Speaker 2: Jake running backs, Flynn quarterback O c we coach the
• 44:16
  Speaker 2: TENU Chargers and the ten you Packers right now set
• 44:19
  Speaker 2: up for are y'all?
• 44:20
  Speaker 3: Are y'all coming when we play each other? When is it?
• 44:26
  Speaker 3: I know who we're playing? When we show up? I
• 44:28
  Speaker 3: don't really coach.
• 44:30
  Speaker 4: Can't be there if I don't know where it is.
• 44:32
  Speaker 3: Sure, I don't really coach specific like positions. We got orange, green, blue, yellow,
• 44:36
  Speaker 3: red positions. Line up where the card says yeah. I
• 44:39
  Speaker 3: mean you don't really have positions in flag football. I
• 44:42
  Speaker 3: don't at least some the same way. Yeah, Line up
• 44:45
  Speaker 3: where this dot is on this thing? No excuses, it
• 44:49
  Speaker 3: says it right here on the card.
• 44:50
  Speaker 2: Ask the bench. I can't be here for Halloween? Do
• 44:52
  Speaker 2: I leave a bowl? And how do you keep kids
• 44:54
  Speaker 2: from stealing dozens of pieces?
• 44:56
  Speaker 3: You can't? You if you leave the.
• 44:59
  Speaker 2: Gotta leave though, because even if you don't have any,
• 45:01
  Speaker 2: at least the neighbors know you tried.
• 45:03
  Speaker 3: There's a ball. There's some punk kids that took it on.
• 45:05
  Speaker 3: My kids didn't get any. Yeah, I know the soun's
• 45:07
  Speaker 3: not even down yet. That's gone. Or if you don't
• 45:10
  Speaker 3: want to buy the don't buy the candy. Just put
• 45:11
  Speaker 3: the ball out there, do you put my high out
• 45:13
  Speaker 3: for Halloween. I should I should this one? Yeah, yeah,
• 45:18
  Speaker 3: give me some. I'll put it out too. There's not
• 45:19
  Speaker 3: a lot of trigger treating where we're at, so we
• 45:22
  Speaker 3: got to kind of like go off campus to go
• 45:23
  Speaker 3: trigger treating fake. All right.
• 45:26
  Speaker 2: I think I faintly heard Flavor play tell me that
• 45:28
  Speaker 2: it's time to wrap it up.
• 45:29
  Speaker 3: Hey, what a show. Hey, we love you, We thank you.
• 45:33
  Speaker 2: We'll see you tomorrow at the same time, the same
• 45:35
  Speaker 2: place until they enjoy the rest.
• 45:37
  Speaker 1: Of the days off the bench.
• 45:42
  Speaker 3: All right.
• 45:42
  Speaker 2: Our friends over at Palla have been getting it done
• 45:45
  Speaker 2: in Louisiana since nineteen seventy three. They are one hundred
• 45:50
  Speaker 2: percent it's important, a hun percent employee owned, and they
• 45:53
  Speaker 2: handle the big stuff industrial construction, fabrications, storage, tanks, power systems,
• 45:58
  Speaker 2: you name it. Pala is all about the safety and
• 46:00
  Speaker 2: doing things the right way, just like a championship team.
• 46:04
  Speaker 2: Pala is that championship team. So if your business needs
• 46:07
  Speaker 2: a trusted partner to tackle the tough job, check out
• 46:09
  Speaker 2: Pala at palagroup dot com.
• 46:11
  Speaker 3: That is palagroup dot com. Yeah, just don't just go
• 46:14
  Speaker 3: see him, go see them at palagroup dot com. At
• 46:16
  Speaker 3: power were more then builders. We're partners in industry from
• 46:20
  Speaker 3: ASME coded vessels to helical piles. PALA has the people,
• 46:23
  Speaker 3: the expertise in the state of the art facilities to
• 46:25
  Speaker 3: get the job done right and safely. Safely is the key,
• 46:29
  Speaker 3: so they'll just go see them. Like we said, go
• 46:32
  Speaker 3: see them at PALA group dot com.