Where To Find Pickle Ranch Biscuits, Pink Cabbage, the Best Cup of Coffee, and Other Seasonal Goods
Whether you’re stocking up on groceries, gifts for the holidays, or just looking for something to do on a Saturday morning, the Portland State University Farmers Market has so much to offer. Some stands only open up for the fall and winter, so you do not want to miss out on all the seasonal goodness. Today on City Cast Portland, we’re touring Portland’s largest, year-round farmers market with food writer, educator, chef, and “Food Friends” podcast host Sonya Sanford.
Discussed in Today's Episode:
Fire Lily (formerly Exilior)
Enchanted Sun
Orange and Blossom Patisserie
Money Bowl
ROAM
Mio's…
The skinny
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