Wine Life by Daléne Fourie | Episode Three | Berene Sauls and her Tesselaarsdal Wines: Salt of the Earth
For the third episode of Wine Life , I sat down with Berene Sauls of Tesselaarsdal wines at the tasting room at Hamilton Russell Vineyards, where she still works as the import, export, transport, packaging and logistics manager (yes that’s a mouthful), having started as the nanny to Anthony Hamilton Russell’s children in 2001, as a red-cheeked 18 year-old. In 2015 she was given the start-up money by Anthony himself, to start her own wine brand, Tesselaarsdal Wines, currently encapsulating a Pinot Noir and Chardonnay made from the La Vierge Babylon vineyard in the Hemel-en-Aarde Ridge, the…
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