Latest / The Radio From Hell Show - Best Of / List - Best Pie Shops in Utah From October 17th, 2025

Transcript

List - Best Pie Shops in Utah From October 17th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: I've got a pie list. Oh I love pie. You know,
• 0:04
  Speaker 1: I know you love pie. And this is a pie
• 0:07
  Speaker 1: list the eight best pie shops in Utah. Pie shops
• 0:13
  Speaker 1: according to locals. It says here all right now, this
• 0:17
  Speaker 1: is from a website that looks like it was thrown
• 0:21
  Speaker 1: together by some kind of robot or something. But anyway,
• 0:24
  Speaker 1: here's the list of pies. Veyo Pies, Veyo, Utah in Veyo, Utah.
• 0:31
  Speaker 1: Trying to think where that is? I've been how do
• 0:33
  Speaker 1: you spell that?
• 0:34
  Speaker 2: The e yo?
• 0:37
  Speaker 1: A trip to Veyo Pies is like stepping back in
• 0:39
  Speaker 1: time to an era where pies were crafted with love
• 0:42
  Speaker 1: and tradition by Bryce Canyon, offering a slice of nostalgia
• 0:47
  Speaker 1: with every bite, whether you're a fan of fruit pies
• 0:50
  Speaker 1: or for a creamy, filling something for everyone. Where is Veyo, Utah?
• 0:54
  Speaker 1: I have no idea anyway, I'll look it up, all right.
• 0:59
  Speaker 1: Club in Pleasant Grove, Pleasant Grove, Where's that? Says? The
• 1:08
  Speaker 1: spot is a haven for crust lovers, where pies are
• 1:10
  Speaker 1: crafted with a perfect balance of flaky buttery goodness. Are
• 1:14
  Speaker 1: they're in the mood for a savory pie for lunch
• 1:18
  Speaker 1: or a sweet treat to end the day Vyo Pies
• 1:20
  Speaker 1: is just outside of Saint George. Outside of Saint George
• 1:25
  Speaker 1: Crowshaws Gourmet Pies in Saint George Crowshaws, in the heart
• 1:32
  Speaker 1: of Saint George Kroshaw's Gourmet Pies is a beacon for
• 1:35
  Speaker 1: pie enthusiasts.
• 1:37
  Speaker 2: A pie and Hello, I'm a pie enthusiast.
• 1:40
  Speaker 1: We know what kind of pies? Says familiar flavors in
• 1:43
  Speaker 1: a cozy setting. A snug cafe offers a variety of
• 1:47
  Speaker 1: fruit and cream pies. Yeah, so there you go. Also
• 1:53
  Speaker 1: Flake Pie Company, which I've been to. Where's that out there?
• 1:57
  Speaker 1: In South Jordan? Pie Fight that's down the street from
• 2:03
  Speaker 1: my house, which is just on the little hand pies
• 2:06
  Speaker 1: hand pies, Yeah, on night South.
• 2:09
  Speaker 2: Do they call it pie fight because they're the right
• 2:11
  Speaker 2: size to throw at people?
• 2:13
  Speaker 1: Could be I don't know. June Pie in Hebrew City
• 2:19
  Speaker 1: pie a hidden jam that has quickly become a blove
• 2:22
  Speaker 1: spot for pie. Officionado's charming bakery range of pies beautiful
• 2:27
  Speaker 1: as they are delicious. It's in Hebrew City. They have
• 2:30
  Speaker 1: black bottom oatmeal pie. Who does June pie? June Pie. Oh,
• 2:35
  Speaker 1: it's like a chocolate pie with oatmeal.
• 2:38
  Speaker 2: Mm.
• 2:39
  Speaker 1: Hmm, that sounds good. Layer on it. James Gourmet Pies,
• 2:44
  Speaker 1: Who's James? What does he know about pies? And Salt
• 2:47
  Speaker 1: Lake sophisticated take on the classic pie. Known for their
• 2:52
  Speaker 1: gourmet approach, the shop crafts pies that are both elegant
• 2:55
  Speaker 1: and indulgent. Flavors are rich, the crust perfectly flaky. Each
• 3:01
  Speaker 1: pie made with the commitments. Anyway, that's done on thirty
• 3:06
  Speaker 1: third South. Anti Ms Baked Goods up in Parks City.
• 3:13
  Speaker 1: Delectable baked treats a favorite for locals. But here's the
• 3:17
  Speaker 1: thing about this website, because like I said, it's it's
• 3:20
  Speaker 1: it looks like it's put together by robots, meaning what
• 3:24
  Speaker 1: it's just sort of it's you can tell it's all automated.
• 3:28
  Speaker 1: So the advertisements that are popping up this whole time,
• 3:36
  Speaker 1: m hm our dead our dead mice? What it's how
• 3:41
  Speaker 1: to get rid of mice? Every time I scroll past
• 3:45
  Speaker 1: the pie place, there's a there's a bit searching for
• 3:48
  Speaker 1: nice to get rid of my No, But every time
• 3:52
  Speaker 1: I go past the pie shop, see there'll be a
• 3:55
  Speaker 1: nice picture of pies. And then I'll scroll down and
• 3:59
  Speaker 1: then there's a got mice. Try to fix this quick fix.
• 4:02
  Speaker 1: Now this picture isn't as bad as the one before.
• 4:05
  Speaker 1: There were two dead mice lying in a bowl. Not
• 4:08
  Speaker 1: very appetizing, not appetizing at all. So yeah, unless, of
• 4:13
  Speaker 1: course you're mister Myostach. Misterach is running from Ayer and
• 4:17
  Speaker 1: he wants a pie. But anyway, so there you go.
• 4:21
  Speaker 1: It is pie season. It is gina.
• 4:25
  Speaker 2: Please. Any season is pie.
• 4:27
  Speaker 1: But don't you think of fall as being a pie pie.
• 4:31
  Speaker 1: Fall is pie.
• 4:32
  Speaker 2: Time, and spring is a great pie time. Summer a
• 4:36
  Speaker 2: good summer pie, a winter pie.
• 4:39
  Speaker 1: Oh they're different pies, though.
• 4:41
  Speaker 2: Yes they are.
• 4:43
  Speaker 1: Anytime is pie time, That's what.
• 4:45
  Speaker 2: I have a big sign in my kitchen that says.
• 4:47
  Speaker 1: He has a chart, And where where did the pot
• 4:50
  Speaker 1: pies fall? In?
• 4:51
  Speaker 2: All of them?
• 4:52
  Speaker 1: I prefer a pot pie.
• 4:54
  Speaker 2: I I like a pot pie, but I also like
• 4:57
  Speaker 2: a sweet pie.
• 4:57
  Speaker 1: Have you ever made a pot pie?
• 4:59
  Speaker 2: Yes?
• 5:00
  Speaker 1: Are they difficult?
• 5:01
  Speaker 2: Yes?
• 5:02
  Speaker 1: It can be.
• 5:02
  Speaker 2: Yes, well they can be really easy or you can
• 5:06
  Speaker 2: make them hard.
• 5:08
  Speaker 1: Somebody who's been to Veo said that it's amazing pies. Bill,
• 5:13
  Speaker 1: you are thinking of Bryce Canyon Pines restaurant. They used
• 5:16
  Speaker 1: to have homemade pies.
• 5:17
  Speaker 2: You know who used to have good pies? And I
• 5:19
  Speaker 2: don't believe they do it anymore as Penny Ann's.
• 5:23
  Speaker 1: I thought that's what they were known for.
• 5:25
  Speaker 2: They were at one time, but I don't believe so
• 5:27
  Speaker 2: anymore are they. I think they're mainly known for their
• 5:29
  Speaker 2: breakfast now. As a matter of fact, I don't think
• 5:32
  Speaker 2: they sell pies anymore.
• 5:35
  Speaker 1: June pies can be picked up at the store in holiday. Oh, okay,
• 5:39
  Speaker 1: they're good. Oh this is I love their everything turkey
• 5:45
  Speaker 1: did or savory pie. Ooh, that's kind of like a
• 5:48
  Speaker 1: pot Ooh, I have to swing by and get that now.
• 5:52
  Speaker 1: Any list of Utah pie shops that doesn't include Gifford's
• 5:55
  Speaker 1: Homestead is incomplete. That's in Capitol Reef. Crest Club makes
• 6:01
  Speaker 1: a delicious chicken pot pie, one of my favorite dinners
• 6:05
  Speaker 1: ever heard of. Crest Club Bill Pie season begins January
• 6:10
  Speaker 1: first and ends December thirty first. All absolutely forget that. Absolutely,
• 6:17
  Speaker 1: That's when Pisceson is all right,