A Michelin-Trained Chef's Insider Secrets To Saving Money On Your Food
Adele Holland cooked for billionaires on private jets. Now she helps real people eat well for $50 a week, and she reckons the skills transfer better than you'd think.
Adele is a Michelin-trained chef who spent years cooking in Swiss chalets and on superyachts before walking away from the waste and opulence of that world.
Now, as the creator behind Dishes with Del, she's on a mission to make budget meals genuinely delicious.
In this episode, we get into how to meal plan on a budget, the cheap pantry staples that do the heavy lifting, how to stretch expensive proteins further than you thought…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.