Cranachan Flapjacks with raspberries, whiskey, and honeycomb cream

Cooking with Paula McIntyre · Jan 24, 2026 · 6m

Recipe

Flapjacks 175g golden syrup 135g butter 175g porridge oats

Line an 8inch square tin with parchment paper and set oven to 180oc. Melt the syrup and butter in a pan and then mix in the oats. Press into the tin and bake for 25 minutes. Cool for a couple of minutes and cut into squares. Cool in the tin and then remove.

Honeycomb 150g castor sugar 2 tablespoons water 1 tablespoon honey 1 tablespoon liquid glucose 2 teaspoons baking soda

Place the sugar, water, honey and glucose in a pan and cook to an amber liquid. Avoid stirring too much as it can cause the mixture to crystallise. Add the…