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Chef Ali Kalem Expands to Concord | Concord News
Chef Ali Kalem is set to open his second Anatolia Mediterranean Restaurant this fall inside the historic Centennial Hotel in Concord, transforming the former Granite Bar & Grill space with his signature hand-rolled lavash and kebabs. The hotel, newly acquired by Lord Hotels, is undergoing a boutique revival, and Kalem’s arrival promises a vibrant culinary upgrade. Inspired by his mother’s cooking and trained in Turkey, Kalem brings the same family-driven warmth from his Somersworth spot to Concord, aiming to welcome both guests and locals. Opening around mid-October, this expansion marks a…
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