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Dr. Mike Hutjens: Maximizing Milk Components | Ep. 162
In this special episode re-run of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now on all major platforms!
"Cows don’t have a protein requirement; they have an amino acid requirement."
Meet the guest: Dr. Mike Hutjens earned his bachelor's, master's, and…
The skinny
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