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Lindy West: Smorkage and a Six Course Seattle Feast
Lindy West is a New York Times best-selling author, including the book Shrill, which was turned into a TV show.
Lindy details a six course last meal feast that features smorkage, a flaky, buttery, custardy Danish pastry only available at a single bakery in the United States. Host Rachel Belle travels to Seattle's Larsen's Bakery to taste the impossible-to-pronounce Danish pastry.
Lindy, a self-described "fat" person, talks about what it's like to eat in public, why she grudgingly orders honeydew, and shares a humiliating story that involves a personal pan pepperoni pizza and an episode of…
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