Using Air to Initially Pressurize a Fermenter, Rehydrating Frozen Yeast, & Dealing With Foamy Pours from my Jockey Box – Ep. 390
How’s your Summer going, my friend? I hope it’s been good and full of delicious craft beer. Thank you for joining us again for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:
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The skinny
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