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Tim Hutchins: Sourcing Wagyu Brisket, Scaling Hutchins BBQ & Learning from Franklin BBQ
Single Tree Nation sits down with Tim Hutchins, owner and pitmaster of Hutchins BBQ — the McKinney and Frisco, Texas institutions his father started on the side of the road in 1978. Tim was literally born into the business, living in a 10x10 room at the end of the barbecue joint as an infant, playing in cooled ash piles as a kid, and eventually taking over the family restaurant during one of the toughest chapters of his life.
In this episode, Tim opens up to Charlie Eblen and Derry Wells about growing up in a barbecue family, filing personal bankruptcy at 22 with over $200,000 in family debt…
The skinny
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