152: How to Start a Profitable Roadside Stand: Turning Local Produce Into Cash
Can you really turn a $200 roadside stand into a six-figure seasonal business?
Shannon reveals how.
In this episode, she describes how she scaled a humble fruit stand into a multi-state operation generating up to $250,000 a month, all while keeping startup costs low and her values local.
Whether you're looking for a low-risk weekend side hustle or a scalable seasonal business, in this episode, you'll discover:
How to start a roadside or fruit stand with as little as $200
Where to source your produce—even if you're not a grower
What makes a stand visually irresistible to drive-by customers…
The skinny
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