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Down Home Farm-to-Table Magic | Toronto News
Step into a culinary wonderland where a farmhouse becomes a Michelin-starred dining experience—Down Home in Markdale, built by Joel and Hannah Harradine Gray who live above the kitchen. Just a 2.5-hour drive from Toronto, this intimate, 16-seat restaurant offers a ten-course journey rooted in their land: pick your own peas, taste greens before they’re plated, sip cocktails made with garden-fresh ingredients, and savor dishes like duck breast with black currant—all paired with Niagara wines. It’s not just farm-to-table; it’s soul-to-soul, where every bite connects you to the earth, the people…
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