Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market
Welcome to Episode 2503 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Brian Cronin MS, director of operations of A16 Restaurant in San Francisco.
Key Takeaways:
How restaurants act as gateways for introducing guests to Italian wine.
The evolution of Italian wine culture across the Bay Area and West Coast.
New opportunities and trends shaping Italian wine in the Bay Area and West Coast.
More about the guest:
Master Sommelier Brian Cronin began his wine career in Raleigh, North Carolina, after studying biology and discovering a passion for wine through restaurant…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.