Latest / Reno News Today | 2 Min News | The Daily News Now!
Baking at High Altitude Made Easy | Reno News
When a LA pastry pro moved to 6,000-foot Truckee, her baking skills went haywire—until she turned failure into a community mission. Chef Liz Thompson now leads the Truckee High Altitude Baking Club, where she monthly transforms sea-level recipes into mountain-friendly masterpieces, teaching locals how to adapt classics for high-elevation success. It’s science, camaraderie, and cake—all while building a cookbook to bridge the gap between coastal kitchens and high-country cravings. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.