Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 5-6-26 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 5-6-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
  Speaker 1: Assasssssssssssssssssssssssssssssssssssssssssssssssssssssssssssst.
• 1:08
  Speaker 2: And just let me know when Rumble's active.
• 1:16
  Speaker 3: H oh okay.
• 1:26
  Speaker 4: So the little zoom little window reduces tremendously, and it
• 1:32
  Speaker 4: was in front of my go go live button.
• 1:36
  Speaker 2: Oh, the goal live.
• 1:41
  Speaker 4: Yeah, so I know a couple of minutes. I mean,
• 1:45
  Speaker 4: I can hit go live right now if you won't.
• 1:48
  Speaker 2: Yeah, let's go ahead. You're talking about goal live on Rumble. Yeah,
• 1:52
  Speaker 2: let's do it.
• 2:01
  Speaker 4: Well, now it's asking me to set up a new
• 2:04
  Speaker 4: stream waiting for a stream mm hmm, and it.
• 2:11
  Speaker 2: Says, well, pause your zoom recording for a moment so
• 2:16
  Speaker 2: we don't have to worry about that.
• 2:21
  Speaker 5: Yah.
• 2:24
  Speaker 3: Okay, that is easier said than done.
• 2:33
  Speaker 6: H okay.
• 2:45
  Speaker 2: And now what.
• 2:49
  Speaker 3: I don't have a clue.
• 2:51
  Speaker 2: All right, let's not worry about it. Let's let's just
• 2:54
  Speaker 2: do the show on zoom. You ready, Bill yep Thays
• 3:00
  Speaker 2: and gentlemen, we have a few little glitches here, but
• 3:02
  Speaker 2: we're gonna go right on. So let's see what happens here.
• 3:11
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  Speaker 2: right with passion and pride. Eight three zero three seven
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  Speaker 2: seven two one three one Yeah, yeah, my condition condition.
• 5:03
  Speaker 2: I woke up this morning and with the sundown shining,
• 5:08
  Speaker 2: and I found my mind in a brown paper peg.
• 5:16
  Speaker 5: But then.
• 5:20
  Speaker 2: I tripped on a clouding fell eight miles high high,
• 5:24
  Speaker 2: I tore my man on a jagged sky. I just
• 5:29
  Speaker 2: dropped in to see what condition my condition was in?
• 5:35
  Speaker 8: Yeah, what condition?
• 5:50
  Speaker 2: Welcome everybody to Doctor Cooper's Natural Health Hours. It is
• 5:54
  Speaker 2: a little different tonight, and we're running a couple of
• 5:56
  Speaker 2: moments behind. We don't have producer behind the curtain, but
• 6:01
  Speaker 2: Susie has been kind enough to jump in and trying
• 6:05
  Speaker 2: to produce us from her end, and we got wild
• 6:10
  Speaker 2: Bill on Bluetooth instead of the zoom as normal. But
• 6:13
  Speaker 2: I think we'll be okay. Uh if you tuned in
• 6:18
  Speaker 2: on Rumble. I don't know if we're over there or not,
• 6:21
  Speaker 2: but we will do the best we can and we'll
• 6:24
  Speaker 2: get the link posted in the morning and we'll take
• 6:27
  Speaker 2: it from there. This is May sixth, twenty twenty six,
• 6:35
  Speaker 2: and we've got the Cuckoo Clocks who were looking for
• 6:39
  Speaker 2: their own fam club, and we've got Susie and Bill
• 6:43
  Speaker 2: and myself bringing up the rear. SUSI, you want to
• 6:45
  Speaker 2: say hello to everybody?
• 6:46
  Speaker 4: Go ahead, Hello, hello everyone, Thanks for joining us. And
• 6:51
  Speaker 4: I figured out what step I missed.
• 6:54
  Speaker 9: If you wanted to start it over, well.
• 6:58
  Speaker 2: We don't have to start over, but you can just
• 6:59
  Speaker 2: turn on Rumble anywhere you.
• 7:02
  Speaker 4: Want, Okay, I'll give it. Well it's turning on obs.
• 7:08
  Speaker 2: Okay, ladies and gentlemen to spare with us, please, some
• 7:13
  Speaker 2: of this is news. Steve couldn't make it tonight, and
• 7:16
  Speaker 2: Susie has done fabulous. She gets a tiny bit nervous,
• 7:21
  Speaker 2: but she's doing really good. And Bill, you want to
• 7:24
  Speaker 2: say hello to them.
• 7:25
  Speaker 9: While we're waiting, yep, palty folks.
• 7:28
  Speaker 2: All right, so we we got the three of us,
• 7:32
  Speaker 2: and like I said, producer Steve just couldn't make it.
• 7:35
  Speaker 2: Susie's in the process of bringing up Rumble so we
• 7:38
  Speaker 2: can record the Rumble live and we should be all right.
• 7:43
  Speaker 2: We got a good show for you tonight, and I
• 7:46
  Speaker 2: pay myself to say that. So all right, So anytime
• 7:52
  Speaker 2: you're ready, Susie, if you got it fired up, let
• 7:55
  Speaker 2: me know almost good for you. I'm so proud of you.
• 8:02
  Speaker 2: From nervous wreck to mad scientists.
• 8:08
  Speaker 3: So it looks like at this point it is Doctor
• 8:13
  Speaker 3: Cooper's Natural Health Hours Live and rumble.
• 8:19
  Speaker 2: Fabulous. All right, well, we're going to start our show,
• 8:21
  Speaker 2: ladies and gentlemen. If you tune in and you hear
• 8:24
  Speaker 2: us talking and doing different things, it's just because we
• 8:28
  Speaker 2: didn't have producers sieve tonight, but we got the others,
• 8:31
  Speaker 2: so we're all here tonight. We're going to talk about
• 8:36
  Speaker 2: the neurotransmitter serotonin and what kind of role it plays
• 8:41
  Speaker 2: in our lives. But before we do that, Bill brought
• 8:44
  Speaker 2: up a very good point is something that I should
• 8:49
  Speaker 2: have done and just let it slip my simple mind.
• 8:52
  Speaker 2: But a lot of times when we're talking about you're
• 8:56
  Speaker 2: sick or you've got this issue and you come to
• 9:00
  Speaker 2: me for help, sometimes people will get back to me
• 9:05
  Speaker 2: and we'll go step by step and I get feedback
• 9:08
  Speaker 2: and well adjust as we need. But sometimes people don't
• 9:12
  Speaker 2: know what to do. They don't know how much to take,
• 9:15
  Speaker 2: how long to take, if they're feeling better, how they
• 9:18
  Speaker 2: should stop. And the nice thing about natural stuff is
• 9:24
  Speaker 2: you can't really screw up. Now. I tease everybody all
• 9:29
  Speaker 2: the time. If you look at a standard process or
• 9:34
  Speaker 2: Metior bottle or most companies' bottles. It says directions take
• 9:42
  Speaker 2: so much so many times a day are as directed,
• 9:48
  Speaker 2: and are as directed means your doctor, which is me,
• 9:53
  Speaker 2: and you've got me, and I don't charge you for
• 9:55
  Speaker 2: calling me up, and we do little consults or follow
• 9:59
  Speaker 2: ups for any of that. So if you have a question,
• 10:04
  Speaker 2: you let me know, because what happens is you start
• 10:07
  Speaker 2: feeling better and you think, well, I need to stop
• 10:10
  Speaker 2: all this and put everything on the shelf, not necessarily
• 10:14
  Speaker 2: what I usually like to do. And this is just me.
• 10:18
  Speaker 2: Nobody taught me this. I just learned it from working
• 10:21
  Speaker 2: with real patients over the years. Is say I put
• 10:26
  Speaker 2: you on something for a sore throat, Well, I always
• 10:30
  Speaker 2: have you swab that sore throat with iodine. If you're
• 10:35
  Speaker 2: lucky enough to have a laser, I have you do
• 10:38
  Speaker 2: the laser on both sides of a throat. And then
• 10:43
  Speaker 2: I'll put you on things like contoplex and amuplex, and
• 10:48
  Speaker 2: it just depends, maybe dimex. And I'll usually start with
• 10:52
  Speaker 2: so many three or four times a day. If if
• 10:56
  Speaker 2: you're really really bad sick, I'll probably have you do
• 10:59
  Speaker 2: a fourth time at bedtime, and then I'll tell you
• 11:03
  Speaker 2: as the symptom starts subsiding, let me know and we'll
• 11:09
  Speaker 2: adjust and see where your body's at. So we don't
• 11:13
  Speaker 2: want to come in guns a blazing and then lock
• 11:17
  Speaker 2: the door and go home. We want to come in
• 11:19
  Speaker 2: guns a blazing and then maybe take a little less,
• 11:24
  Speaker 2: maybe skip one dose and do three times a day,
• 11:28
  Speaker 2: and then maybe as you're better in a couple of
• 11:30
  Speaker 2: days or a whole lot better, maybe we go to
• 11:33
  Speaker 2: twice a day and then maybe once a day, and
• 11:37
  Speaker 2: then once you're really doing good, then we're going to
• 11:39
  Speaker 2: concentrate on maintaining that. So we'll figure out do we
• 11:44
  Speaker 2: need to shift gears to something like epimune or emmuplex
• 11:49
  Speaker 2: to maintain that, or Ikinesia Premium, Inkinesia Sea, and then
• 11:55
  Speaker 2: we'll just maintain. So very important if you remember remember
• 12:00
  Speaker 2: to let me know what's going on with it, whether
• 12:03
  Speaker 2: it's an email or phone call, we're great. And then
• 12:08
  Speaker 2: I'll walk you through it and we'll adjust, and then
• 12:11
  Speaker 2: i'll tell you, Okay, you don't need that for right now,
• 12:14
  Speaker 2: put it back on the shelf for the next time
• 12:16
  Speaker 2: you get sick. But let's do this to maintain and
• 12:20
  Speaker 2: we don't want to give your body an extreme like
• 12:23
  Speaker 2: a whole bunch and then nothing because that doesn't usually
• 12:27
  Speaker 2: do well. And the nice thing is we're giving you
• 12:30
  Speaker 2: natural things, so there's no right or wrong, but there's
• 12:35
  Speaker 2: a better way to do things that helps your immune
• 12:38
  Speaker 2: system stay strong and once we get it up there
• 12:42
  Speaker 2: and maintain it, all right, Susie, anything on that, well, yeah.
• 12:49
  Speaker 3: I mean, in my experience, I think the most the
• 12:57
  Speaker 3: most amazing. What else I've had is like coming down with.
• 13:03
  Speaker 4: Something like the sore throat, you know, earache of course
• 13:07
  Speaker 4: with me, but the taking of the contemplex hourly and
• 13:18
  Speaker 4: then I don't remember three or four times a day
• 13:21
  Speaker 4: with the and your graphis that's been like a miracle.
• 13:27
  Speaker 4: And they want you to take antibiotics. What ten days? Hello,
• 13:32
  Speaker 4: there's your sign?
• 13:35
  Speaker 2: Yeah. Well, and one of the things about antibiotics for
• 13:39
  Speaker 2: ten days is your body is going to circle the
• 13:43
  Speaker 2: wagons and come back with a vengeance. So they figure
• 13:47
  Speaker 2: if they kill all the good guys and the bad
• 13:49
  Speaker 2: guys for ten straight days, that you'll think you're well
• 13:53
  Speaker 2: and you won't notice until the next time you get sick,
• 13:56
  Speaker 2: which is coming quick. So that that's kind of it,
• 14:00
  Speaker 2: Bill anything.
• 14:03
  Speaker 9: No, No, I think that's so.
• 14:06
  Speaker 10: Important what you were talking about, because we, you know,
• 14:11
  Speaker 10: we grew up with the mentality, the pharmaceutical mentality, and
• 14:16
  Speaker 10: so when all of a sudden symptoms are gone, you
• 14:19
  Speaker 10: quit taking whatever it is you're taking. And that's always
• 14:23
  Speaker 10: seemed a little strange to me. It's just kind of
• 14:25
  Speaker 10: like you dropped your body off the edge of the
• 14:27
  Speaker 10: cliff of open lands.
• 14:28
  Speaker 9: All right, we just graduated.
• 14:32
  Speaker 10: Reduction of intake really makes a lot more sense to me.
• 14:38
  Speaker 2: Yeah, And like Susie said, certain things like and agraphists
• 14:43
  Speaker 2: works very well with condomplex. In fact, together they do
• 14:47
  Speaker 2: a better job than they do separately. So in the
• 14:51
  Speaker 2: beginning we may come in guns of blazon with them too,
• 14:55
  Speaker 2: and some people, like Susie, that's what their body wanted.
• 14:58
  Speaker 2: It was magic. And then some people might not quite
• 15:03
  Speaker 2: be there, so we might try thimax or inkinesia, or
• 15:09
  Speaker 2: we might do muplex or you know, we'll juggle around
• 15:13
  Speaker 2: a little. But it's very important not just to do
• 15:16
  Speaker 2: a whole lot and then stop, because we've just got
• 15:20
  Speaker 2: your immune system up there and now it doesn't know
• 15:23
  Speaker 2: what we're doing. So we want to kind of ease
• 15:25
  Speaker 2: it and then maintain it. And it's very important because
• 15:29
  Speaker 2: when people give me the feedback, then I know what
• 15:31
  Speaker 2: their body's doing and we know which way to go
• 15:34
  Speaker 2: from there. But I've had people not take it immediately
• 15:40
  Speaker 2: when they felt better, and then that wasn't enough to maintain.
• 15:44
  Speaker 2: So very important that we don't do that all right.
• 15:48
  Speaker 2: On serotonin, it's an interesting neurotransmitter. Everybody thinks about it
• 15:56
  Speaker 2: affecting the brain and stuff like that, but nine tventy
• 16:00
  Speaker 2: percent of the body serotonin is found in your gut
• 16:06
  Speaker 2: where it supports the sensation and intestinal movement, so very important,
• 16:13
  Speaker 2: and low serotonin levels can develop because of poor quality sleep,
• 16:20
  Speaker 2: substance use, psychological issues where you're stressed are depressed environmental
• 16:28
  Speaker 2: factors that could be anything gas throw, intestinal disorders, chronic stress.
• 16:35
  Speaker 2: How come it's got your name written down here, Susy. Anyway,
• 16:41
  Speaker 2: Serotonin is a neuro transmitter that plays a key role
• 16:47
  Speaker 2: in mood stabilization, so we balance our mood out. Very
• 16:52
  Speaker 2: important for cognitive functions or we're sharp, and it's very
• 16:57
  Speaker 2: important for sleep and perception of pain. If it's not right,
• 17:04
  Speaker 2: we may not sense the pain properly. And serotonin is
• 17:10
  Speaker 2: made they like to say synthesized, but it is made
• 17:14
  Speaker 2: from the amino acid tryptophan, that one that everybody knows
• 17:19
  Speaker 2: from Thanksgiving turkey when after you eat it, you're tired
• 17:22
  Speaker 2: and you want to go take a nap, and through
• 17:26
  Speaker 2: a series of enzymatic steps and in the roughy nuclei
• 17:32
  Speaker 2: of the brain stem, this is where that gastrointestinal cells
• 17:39
  Speaker 2: in the brain meet and talk. And serotonin synthesis is
• 17:44
  Speaker 2: dependent upon proper methylation. And that's just the fancy way
• 17:50
  Speaker 2: of the methyl groups are like three carbon groups in
• 17:54
  Speaker 2: organic chemistry. I can't believe I even remember that in
• 17:59
  Speaker 2: the present. Since of specific precursors and cofactors, we create
• 18:05
  Speaker 2: serotonin and once it's released, it's stored in vesicles and
• 18:11
  Speaker 2: released into the synaptic cleft to transmit signals between neurons
• 18:18
  Speaker 2: and so very important in communication of the body. And
• 18:24
  Speaker 2: you know, just really really something that most of us
• 18:28
  Speaker 2: don't think about. Nutrition and lifestyle can support serotonin production
• 18:35
  Speaker 2: by providing you know, the needed levels and precursors and
• 18:41
  Speaker 2: cofactors and making sure you have a healthy gut. We
• 18:44
  Speaker 2: talk about this all the time. The gut ain't right,
• 18:48
  Speaker 2: it don't matter what you do, and you just have
• 18:53
  Speaker 2: to help support the serotonin. And one of the things
• 18:58
  Speaker 2: we have few products from many urban standard process that
• 19:04
  Speaker 2: have proven ourselves to help with that, and one of
• 19:08
  Speaker 2: them is easy magnesium, and that's another magnesium like the
• 19:15
  Speaker 2: one we mentioned about a week ago, THEON eight that
• 19:20
  Speaker 2: crossed the blood brain barrier. And so the organic magnesium
• 19:27
  Speaker 2: easy magnesium is important for central nervous system health ideal
• 19:33
  Speaker 2: as naturally occurring magnesium. It consists of a collection of
• 19:37
  Speaker 2: various magnesium forms and it's involved in our sleep pathways
• 19:43
  Speaker 2: that support the brain homosthetic sleep process. So that's important.
• 19:49
  Speaker 2: And one of my favorite products cod liver oil. It's
• 19:52
  Speaker 2: got vitamin A, volumin D, it's got epa DHA and
• 19:59
  Speaker 2: it supports inflammatory process. Excellent source of a X, excellent
• 20:05
  Speaker 2: source of vitamin D, so that's cool. And then nic
• 20:09
  Speaker 2: cinemide B six. We have a B six nice cinamide
• 20:13
  Speaker 2: and a nic cinemide B six and that's very important
• 20:19
  Speaker 2: for circulation, healthy nervous system. It contains two important nutrients
• 20:26
  Speaker 2: or coenzymes that are essential for the metabolic process that's
• 20:32
  Speaker 2: going to be taking place. And it's an excellent source
• 20:35
  Speaker 2: of nisin and B six. Now B six is about
• 20:39
  Speaker 2: nerve conduction. Sometimes when people have carpal tunnel syndrome, we
• 20:45
  Speaker 2: need to fix the problem in there. But also we
• 20:49
  Speaker 2: can give some nutrients and B six is very good
• 20:52
  Speaker 2: for that. So when the other product that we have
• 20:55
  Speaker 2: B six nice cinamide, there's more B six and less niceinamide.
• 21:00
  Speaker 2: This one has more nice cinemide because it's needed for
• 21:04
  Speaker 2: circulation and all that. And then one of the other
• 21:08
  Speaker 2: ones is nevton forte. That's a meteor product. And nevuton
• 21:14
  Speaker 2: forte is one of those things when you're stressed and
• 21:18
  Speaker 2: life's just piling up on you, and I'm not gonna
• 21:21
  Speaker 2: say Susie's name or anything, but sometimes you need a
• 21:25
  Speaker 2: little help to deal with life. It wears us down.
• 21:30
  Speaker 2: There's we got so many things going on, We're trying
• 21:33
  Speaker 2: to juggle all this stuff, and you know, we're human.
• 21:37
  Speaker 2: After a while, it just beats you down and you
• 21:40
  Speaker 2: can find yourself full of anxiety, depression, you know, having
• 21:46
  Speaker 2: a hard time concentrating. And so nevton Forte is one
• 21:50
  Speaker 2: of those products. I've had people take this and call
• 21:54
  Speaker 2: me up and say it was like a miracle. But
• 21:58
  Speaker 2: it contains skull caps John swartz Is andras cephyron, and
• 22:04
  Speaker 2: it is very important for calming the nerves and restoring
• 22:10
  Speaker 2: balance in your mood. Very good for supporting a healthy
• 22:16
  Speaker 2: nervous system response. It encourages a balance between body and mind,
• 22:22
  Speaker 2: which is real important. And it helps promote very healthy
• 22:27
  Speaker 2: mood balance so you don't have the spikes of real
• 22:30
  Speaker 2: high and real low. And it provides relief from trouble
• 22:36
  Speaker 2: with sleep. So all these four things will help you
• 22:42
  Speaker 2: deal with making sure you've got good serotonin levels and
• 22:48
  Speaker 2: that you are sleeping good and control. And I had
• 22:56
  Speaker 2: somebody that had been struggling forever with anxiety and depression
• 23:02
  Speaker 2: and stress and just overwhelmed, and we put them on
• 23:06
  Speaker 2: Nevuton forte, and I think I got a phone call
• 23:09
  Speaker 2: in an hour telling me this the best they felt
• 23:12
  Speaker 2: in years. Just that one thing made that much different.
• 23:15
  Speaker 2: So everybody's different, and you never know what's going to
• 23:20
  Speaker 2: be the magic thing for you. But like Susie was
• 23:24
  Speaker 2: mentioned in earlier, and agraphis in Contoplex, her body loves
• 23:31
  Speaker 2: him and the bad guys don't like them, and when
• 23:35
  Speaker 2: she takes that stuff, it gets rid of the bad
• 23:37
  Speaker 2: guys and she gets well quickly because of that, and
• 23:41
  Speaker 2: it works well for her, but everybody's a little different.
• 23:45
  Speaker 2: We talked on here a while back. We had a
• 23:48
  Speaker 2: patient during the phony pandemic, and it was three of them.
• 23:53
  Speaker 2: It was a husband, wife, and their adult son who
• 23:56
  Speaker 2: had came to visit, and they all got sick, bad sick.
• 24:00
  Speaker 2: And the mother and the adult son listened to me
• 24:04
  Speaker 2: and didn't take any other stuff, and they got well
• 24:07
  Speaker 2: within just a couple of days. They were back to
• 24:10
  Speaker 2: their old self. But the husband was sick as a
• 24:13
  Speaker 2: dog and turned out he talked to a friend who
• 24:19
  Speaker 2: knew a nurse in California, who said, you need to
• 24:22
  Speaker 2: take this vitamin. See it's a thousand milligrams. Well, it
• 24:26
  Speaker 2: was a scarbaic acid. It had no benefit, It was
• 24:29
  Speaker 2: doing nothing good. It was actually hurting him. And then
• 24:33
  Speaker 2: he'd heard from all the rumors how good ivermectin was,
• 24:38
  Speaker 2: and he started taking that and he was getting sicker.
• 24:43
  Speaker 2: And I tried to remind him that number one, that
• 24:46
  Speaker 2: was not made for people. And number two, I wouldn't
• 24:49
  Speaker 2: give it to my hearse if I had one. It's
• 24:52
  Speaker 2: not natural. It doesn't belong in your body, doesn't belong
• 24:55
  Speaker 2: in the hearse's body. So anyway, finally we got him
• 24:59
  Speaker 2: turned around and back on the right road and he
• 25:02
  Speaker 2: was well, but the wife was so fed up with
• 25:05
  Speaker 2: him because he wouldn't listen. It was kind of funny.
• 25:09
  Speaker 2: So everybody's a little different, but your serotonin levels are
• 25:13
  Speaker 2: really important. And if you guys notice, there's a common
• 25:17
  Speaker 2: theme to almost everything we ever talk about your gut.
• 25:22
  Speaker 2: And if the gut's not right, nothing works. And like
• 25:27
  Speaker 2: we said, ninety percent of the body's serotonin is found
• 25:32
  Speaker 2: in the gut, where it supports sensation, so your feelings,
• 25:38
  Speaker 2: you're hungry, you're not, and intestinal movement so that things
• 25:42
  Speaker 2: move from the mouth to the stomach, to the small
• 25:46
  Speaker 2: intestine to the larger testine and all the way in
• 25:49
  Speaker 2: and out to the toilet. And it's very important for
• 25:53
  Speaker 2: all these things to be there and important for your
• 25:55
  Speaker 2: brain and all that good stuff. So anything for we
• 26:00
  Speaker 2: go on to anything else is he.
• 26:04
  Speaker 3: Well.
• 26:05
  Speaker 4: You know, I think I knew this before I ever
• 26:09
  Speaker 4: met you, about the gut, and you know, it never
• 26:13
  Speaker 4: it never failed. Even before I knew you know a
• 26:16
  Speaker 4: lot of truth I was searching. I could tell when
• 26:21
  Speaker 4: my gut wasn't right. A lot of things were wrong,
• 26:25
  Speaker 4: even when I was younger, So this isn't you know
• 26:29
  Speaker 4: an older person or elderly person.
• 26:31
  Speaker 3: It's all of our lives. I mean, think about it.
• 26:36
  Speaker 4: I had a son that, oh my gosh, anyways, he
• 26:39
  Speaker 4: had colic, and I think now with what I know,
• 26:45
  Speaker 4: that I wouldn't have had to gone through hell for
• 26:47
  Speaker 4: nine months, eight eight to nine months.
• 26:52
  Speaker 3: He needed something for his little little gut.
• 26:55
  Speaker 4: And I don't think it matters what age you are
• 26:59
  Speaker 4: if if God ain't happy, the body ain't happy.
• 27:02
  Speaker 2: Yeah, and colleic is usually one of those things that's
• 27:05
  Speaker 2: got to do with B vitamins. And don't you ever
• 27:08
  Speaker 2: say aloud again that you know something that I didn't
• 27:11
  Speaker 2: tell you about.
• 27:12
  Speaker 9: Ever.
• 27:14
  Speaker 2: I have my reputation to make.
• 27:17
  Speaker 3: Up right, my apologies. Yeah, you are dressed.
• 27:23
  Speaker 2: You were way ahead of the curve. You knew more
• 27:26
  Speaker 2: than the average person that I ever met. And it
• 27:31
  Speaker 2: was funny. Ladies and gentlemen. Many people that Susie and
• 27:35
  Speaker 2: I both know had kept telling me about her forever
• 27:40
  Speaker 2: and wanting me to help her. Well, I'm not going
• 27:43
  Speaker 2: to say Susie's hardheaded or nothing, but because she doesn't
• 27:47
  Speaker 2: know a lot, she had so many things to process,
• 27:50
  Speaker 2: and she'd been told so many things by so many
• 27:53
  Speaker 2: people that didn't work, that she wasn't really sure what
• 27:57
  Speaker 2: she wanted to do. And what the people that were
• 28:00
  Speaker 2: close to her and me kept forgetting is that I
• 28:04
  Speaker 2: can't go up and bring things up like that because
• 28:07
  Speaker 2: it's soliciting. So I have to wait till they want
• 28:11
  Speaker 2: me to help them, and then I get involved because
• 28:14
  Speaker 2: people said, well, would you go talk to her, would
• 28:17
  Speaker 2: you call her? No, I can't do that.
• 28:21
  Speaker 4: Well, I think the turning point for me was as
• 28:24
  Speaker 4: a very young mother and like a three year old,
• 28:28
  Speaker 4: three or four year old, sitting at the table my son,
• 28:31
  Speaker 4: and we're sitting around the table, you know, like family
• 28:34
  Speaker 4: should do, eating a dinner, you know, homemade like people
• 28:38
  Speaker 4: should do. And I said to my son, I said,
• 28:42
  Speaker 4: where does milk come from? And he looked at me
• 28:46
  Speaker 4: and he was so proud and stuck his chest out.
• 28:49
  Speaker 3: He said, Kroger.
• 28:53
  Speaker 4: And I said, oh, my gosh, we got some learning
• 28:56
  Speaker 4: to do here.
• 28:58
  Speaker 2: That's cool that and you nailed it on colic. Colic
• 29:06
  Speaker 2: is always going to be the gut. And if you
• 29:09
  Speaker 2: look at some of the protocols, you're going to see
• 29:11
  Speaker 2: things like multizime. You're going to see things like lacked
• 29:16
  Speaker 2: ends to digest things that kind of calmed the gut
• 29:21
  Speaker 2: down and also to get it working right again. So
• 29:25
  Speaker 2: you were right on top of it. You did a
• 29:27
  Speaker 2: lot of things that most mothers didn't know how to do.
• 29:32
  Speaker 2: And how you found out, well, you must have just
• 29:35
  Speaker 2: did a lot of digging because a lot of the
• 29:37
  Speaker 2: information wasn't out there readily.
• 29:40
  Speaker 4: No, that was back when you know, we had like
• 29:43
  Speaker 4: Fred Flintstone cars. Yeah, you know, we ran around barefoot everywhere.
• 29:50
  Speaker 4: What I'm meaning to say is there wasn't an internet.
• 29:53
  Speaker 4: So I was at bookstore, bookstore, bookstore, bookstore, reading, reading, reading,
• 29:59
  Speaker 4: And you know, my friends used to think you go
• 30:02
  Speaker 4: to downtown Dallas to go just to go to whole
• 30:06
  Speaker 4: foods market.
• 30:08
  Speaker 3: Uh.
• 30:09
  Speaker 2: Yeah, I can remember. Before the internet, we actually went
• 30:15
  Speaker 2: to this place called the library and they had everything,
• 30:21
  Speaker 2: and I remember, I forget what you call them now,
• 30:24
  Speaker 2: but there was like h on slides, fish fish taper.
• 30:30
  Speaker 2: I don't remember the proper name. Now, Bill, do you
• 30:33
  Speaker 2: remember what they sousing either one of you.
• 30:36
  Speaker 3: Guys, I've done that. I think that's what it's called.
• 30:39
  Speaker 3: Maybe Bill remembers.
• 30:43
  Speaker 9: I'm trying to remember too, But they.
• 30:47
  Speaker 10: See you of a school and you went down to
• 30:49
  Speaker 10: a special machine and.
• 30:52
  Speaker 9: There it all was.
• 30:56
  Speaker 2: Yeah, you learned a lot there. All right, guys, well
• 31:02
  Speaker 2: we're running kind of on a weird schedule, but we're
• 31:04
  Speaker 2: going to go to break and when we come back,
• 31:08
  Speaker 2: we'll continue if we need to, or we'll go right
• 31:10
  Speaker 2: to some I did an interesting thing this week. Instead
• 31:14
  Speaker 2: of just me finding all these jokes that seem to
• 31:17
  Speaker 2: find me, I went and found a guy our girl
• 31:24
  Speaker 2: and they had a lot of great sayings in their
• 31:27
  Speaker 2: life and they were funny in many ways. So we're
• 31:31
  Speaker 2: going to read a lot of their stuff. Thought that
• 31:34
  Speaker 2: was kind of cool. I think we might have a
• 31:35
  Speaker 2: joke or too in there. So anyway, ladies and gentlemen,
• 31:39
  Speaker 2: to night shows a little different. We don't have producer Steve.
• 31:42
  Speaker 2: We have producer Susy and she's done a pretty fabulous job.
• 31:47
  Speaker 2: Bill's a real tech guy in the background, but he
• 31:50
  Speaker 2: don't want you to know that. And we're just sliding
• 31:55
  Speaker 2: along and Susie's got the steering wheel and she's doing
• 31:58
  Speaker 2: a pretty good job. Women drivers, you just never know.
• 32:02
  Speaker 2: But this one turned out good. So anyway, this is
• 32:05
  Speaker 2: doctor Krupa's Natural Health Hours. It is the sixth of May.
• 32:10
  Speaker 2: Yesterday was the Sinko Demio Taco Tuesday, and I hope
• 32:15
  Speaker 2: you had a good one and drank some tequila. I
• 32:19
  Speaker 2: instructed my patient to do that. But anyway, we will
• 32:23
  Speaker 2: be right back. Please listen to our sponsors and thank
• 32:26
  Speaker 2: you so much for hanging with us during the rough
• 32:29
  Speaker 2: start of the show.
• 32:34
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  Speaker 2: Design eight three zero three seven seven two one three one,
• 33:58
  Speaker 2: and prepare to be amazed. She used to cry when
• 34:14
  Speaker 2: I come Homely.
• 34:18
  Speaker 11: She couldn't buy the laws.
• 34:20
  Speaker 9: I told you.
• 34:24
  Speaker 2: All she wanted was to be needed, someone she could
• 34:30
  Speaker 2: call her wrong. I love, I knew how to fool granted.
• 34:40
  Speaker 5: Until she walked out of my.
• 34:45
  Speaker 6: Too little, too late to see.
• 34:47
  Speaker 2: I saw.
• 34:51
  Speaker 6: She's not crying anymore.
• 34:56
  Speaker 12: She's not crying, she ain't.
• 35:03
  Speaker 6: Longing any long.
• 35:08
  Speaker 2: There's a smile upon her face.
• 35:11
  Speaker 11: And love tis my players. She's not crying in me more.
• 35:40
  Speaker 8: Yes, she's really doing well now.
• 35:45
  Speaker 2: She's picked herself up off the ground. I wasn't there
• 35:52
  Speaker 2: when I wake.
• 35:53
  Speaker 6: Was I was there to down.
• 36:02
  Speaker 2: Some times? You know, I'll be so.
• 36:07
  Speaker 12: If I knew then what another.
• 36:13
  Speaker 8: Tear would never fall, because I'd give all.
• 36:19
  Speaker 2: If we're gonna work things outside. She's not quiet, all right,
• 36:30
  Speaker 2: we are back. I don't like how sad that song was,
• 36:33
  Speaker 2: but the song grabs me and I can't explain it.
• 36:37
  Speaker 2: But don't fret, guys. That was one where we did wrong.
• 36:41
  Speaker 2: But I have one where she did wrong, and we'll
• 36:44
  Speaker 2: bring that up. Well, welcome back to doctor Cooper's Natural
• 36:46
  Speaker 2: Health Hours. It is a little different tonight. Uh, we've
• 36:51
  Speaker 2: got Susie producing, we got wild Bill over there, and
• 36:56
  Speaker 2: we've got me bringing up to rear Susie. Are are
• 36:59
  Speaker 2: we live? And rumble? Where I can click on it?
• 37:01
  Speaker 2: Because I'm not. I forgot to ask you.
• 37:03
  Speaker 3: That it says we're live?
• 37:06
  Speaker 2: Okay? Is it going to be the one on the
• 37:08
  Speaker 2: link that I have or somewhere different?
• 37:12
  Speaker 3: No, it should be on that link.
• 37:14
  Speaker 2: Okay, great, I can't tell from looking at this, and
• 37:18
  Speaker 2: I just thought I would ask you, but it does
• 37:21
  Speaker 2: look like it's working. I guess, Bill. How did everything
• 37:24
  Speaker 2: sound to you?
• 37:28
  Speaker 10: Okay, pretty good as soon as he's a little fuzzy,
• 37:31
  Speaker 10: but she's had a tough day.
• 37:34
  Speaker 2: How about the music? Was it a little screwed up?
• 37:38
  Speaker 2: We noticed that was the.
• 37:42
  Speaker 9: Yeah?
• 37:42
  Speaker 10: No, no, If the vocal was there, the instrumental was not,
• 37:48
  Speaker 10: it's what.
• 37:52
  Speaker 9: Yeah? Just a voice?
• 37:53
  Speaker 2: Oh okay? So yeah, that we were afraid of that,
• 37:56
  Speaker 2: but the commercials and everything else sounded okay, right, okay, great,
• 38:03
  Speaker 2: all right, Well, ladies and gentlemen, we're back and Susie's
• 38:07
  Speaker 2: bailed us out producing tonight, and Bill and I are
• 38:11
  Speaker 2: trying to figure out what all she's doing, but she's
• 38:14
  Speaker 2: got the wheel and we should be We should have
• 38:19
  Speaker 2: a link Susie. He'll send me a link so we'll
• 38:21
  Speaker 2: get out out there, so it'll go out to speaker
• 38:25
  Speaker 2: in about fifteen or twenty different sites and then it
• 38:30
  Speaker 2: we'll also have it live on Rumble recorded at the
• 38:34
  Speaker 2: end of the night, so that will be great. We
• 38:38
  Speaker 2: thank you guys for being here and being with us
• 38:40
  Speaker 2: through the a little bit of a rough spot. So anything,
• 38:43
  Speaker 2: guys on what we were talking about before we go
• 38:47
  Speaker 2: on to the funniest part of the show, noep no, okay, Well,
• 38:59
  Speaker 2: one of the things I was thinking about was, you know,
• 39:01
  Speaker 2: sometimes some of the things people have said throughout their
• 39:05
  Speaker 2: lives and some of the sayings they carry with them.
• 39:08
  Speaker 2: You get to know people by their little sayings and
• 39:14
  Speaker 2: catchphrases like I have a whole bunch of them that
• 39:18
  Speaker 2: just came from me. I don't know where I got them,
• 39:21
  Speaker 2: but they just came from me, So tonight we'll see
• 39:24
  Speaker 2: if everybody can guess where these came from. This is
• 39:29
  Speaker 2: a gentleman, and we start off with one of his sayings.
• 39:34
  Speaker 2: He said, I once spent a year in Philadelphia. I
• 39:39
  Speaker 2: think it was on a Sunday. I like that. He said,
• 39:45
  Speaker 2: I'd never drink anything stronger than gin before breakfast. I
• 39:51
  Speaker 2: can relate to that, all right. And Susie and Belle,
• 39:56
  Speaker 2: if you have any idea who it is, anytime you're
• 39:59
  Speaker 2: well come to jump in. Reality is an illusion that
• 40:07
  Speaker 2: occurs due to the lack of alcohol. I like this guy.
• 40:14
  Speaker 2: All right, start now, this is really good Bill. I'm
• 40:18
  Speaker 2: sure you could have given this advice in your practice.
• 40:21
  Speaker 2: Start every day with a smile and get it out
• 40:25
  Speaker 2: of the way, all right, he said, I never drink water.
• 40:34
  Speaker 2: That's the stuff that rusts pipes. Gotta love this guy.
• 40:40
  Speaker 2: See how they just find me. He said, If at
• 40:44
  Speaker 2: first you don't succeed, try try again, and then quietly
• 40:49
  Speaker 2: don't do it no more. Don't make a fool of yourself.
• 40:54
  Speaker 2: All right, And this I could really relate to this one.
• 40:58
  Speaker 2: I spent half my money on gambling, alcohol and wild women.
• 41:05
  Speaker 2: The other half I wasted. That's good. Okay.
• 41:12
  Speaker 9: I know who this guy is and I can't think
• 41:14
  Speaker 9: of his name, but he was.
• 41:18
  Speaker 10: In films in the twenties and thirties, and yeah, the
• 41:21
  Speaker 10: same guy who always had a glass instead, who put
• 41:25
  Speaker 10: tea in my tea.
• 41:27
  Speaker 2: Yeah, all right, let's see here. Where were they?
• 41:34
  Speaker 9: Oh?
• 41:34
  Speaker 2: Harsh sense. Harsh sense is what a hearse has, which
• 41:40
  Speaker 2: keeps it from betting on people. All right, all right,
• 41:46
  Speaker 2: let's see here. I personally stay away from natural foods.
• 41:52
  Speaker 2: At my age, I need all the preservatives I can get.
• 41:57
  Speaker 9: That was a good one.
• 42:00
  Speaker 2: I don't have to attend every argument I'm invited to.
• 42:06
  Speaker 2: That's a good bit of advice right there.
• 42:09
  Speaker 9: All right.
• 42:10
  Speaker 2: Best cure for insomnia is to get a lot of sleep.
• 42:18
  Speaker 2: Some people are born losers. Others acquire it over a
• 42:26
  Speaker 2: long period of time. And let's see here. Always carry
• 42:34
  Speaker 2: a flagon, I guess, or a flagon of whiskey in
• 42:39
  Speaker 2: case of snake bite, and always carry a small snake.
• 42:47
  Speaker 2: All right, I'm trying to remember the second chiusey. Do
• 42:52
  Speaker 2: you know who that is? No, let's see, let me
• 42:58
  Speaker 2: pull this up. I'm like Bill. I remember him from
• 43:04
  Speaker 2: the stuff from the early films. He was around before
• 43:09
  Speaker 2: we had talking films. I think, okay, we got this
• 43:14
  Speaker 2: one little thing here. Jim and Bob were on the
• 43:17
  Speaker 2: golf course green getting ready to tee off, and they
• 43:24
  Speaker 2: looked over on the road next to the golf course
• 43:26
  Speaker 2: and there was a funeral procession passing by, and Jim stops,
• 43:34
  Speaker 2: takes his hat off, puts his hand over his heart
• 43:38
  Speaker 2: as it passes. Then he gets ready to tee off.
• 43:42
  Speaker 2: And Bob said, Wow, that was a really touching show
• 43:47
  Speaker 2: of respect that you did for the dead right there.
• 43:51
  Speaker 2: Jim said, well, we were married forty one years. It's
• 43:54
  Speaker 2: the least I could do. Love it, love it, love
• 44:01
  Speaker 2: it all right. Let me make sure I know this guy.
• 44:06
  Speaker 2: I wrote it down because there were so many. He
• 44:10
  Speaker 2: reminded me of W. C. Fields. But it wasn't him.
• 44:14
  Speaker 2: Oh either either one.
• 44:18
  Speaker 9: Remember, no, I would have said w C. Shiels.
• 44:26
  Speaker 2: Just a second, I'm pulling up my stuff.
• 44:28
  Speaker 9: Here. Have you seen that on the air?
• 44:39
  Speaker 2: Funny man? Let's see here so soon is he? No guesses?
• 44:53
  Speaker 3: But here on the steering well, sorry, what's that? Uh,
• 44:59
  Speaker 3: I'm busy on the steering wheel. I'm sorry.
• 45:02
  Speaker 2: Oh yeah, it was W. C. Fields. I wonder I
• 45:06
  Speaker 2: didn't think it was.
• 45:08
  Speaker 9: It was W. C.
• 45:09
  Speaker 2: Fields.
• 45:10
  Speaker 9: Yeah he was.
• 45:12
  Speaker 2: He was funny, funny, funny, Yeah, And I just thought
• 45:17
  Speaker 2: that was a good way to go. That just it's
• 45:19
  Speaker 2: funny when I'm thinking about what am I going to
• 45:21
  Speaker 2: do with the show and coming up for songs and
• 45:25
  Speaker 2: different stuff, and they just come to me. I'll be,
• 45:28
  Speaker 2: you know, a little worried that I got I'm maybe
• 45:32
  Speaker 2: not gonna find everything, and then all of a sudden
• 45:33
  Speaker 2: they just come to me. So pretty good. Let's see.
• 45:38
  Speaker 2: He he had last period in print in nineteen o
• 45:42
  Speaker 2: eight in Life magazine, and he was a funny, funny guy.
• 45:52
  Speaker 2: So that's cool, all right. Either of you guys got
• 45:55
  Speaker 2: any jokes or anything you want to throw out there?
• 46:00
  Speaker 3: Yep.
• 46:02
  Speaker 2: So on the steering little Susie, are you changing the place? Mats?
• 46:08
  Speaker 3: Yeah, I was frying too, but I think I just
• 46:10
  Speaker 3: flubbed it.
• 46:11
  Speaker 2: Oh well, don't worry about it. I'm so proud of
• 46:14
  Speaker 2: you what you did. So we're just cool with that.
• 46:20
  Speaker 2: I'm looking at my I pulled up the screen and
• 46:25
  Speaker 2: it looks like over here, yeah, there we are. This
• 46:29
  Speaker 2: one shows we're live, so I clicked on a different one.
• 46:33
  Speaker 2: That's pretty cool. You did good, Susie, and you don't
• 46:38
  Speaker 2: even have a curtain to get behind.
• 46:40
  Speaker 3: I wish I did.
• 46:44
  Speaker 2: Ladies and gentlemen, if you knew Susie like we do
• 46:47
  Speaker 2: and love her dearly, you would know that she can
• 46:51
  Speaker 2: get pretty wound up tight and she is a figure
• 46:56
  Speaker 2: outer and when she can't figure it out fast enough,
• 47:00
  Speaker 2: she gets even more wild tight. But she did really
• 47:03
  Speaker 2: good tonight. And this is it's not surprising me at all.
• 47:07
  Speaker 2: I see this in her all the time. So but
• 47:10
  Speaker 2: if it was up to Bill and I though we'd
• 47:12
  Speaker 2: not be doing this. I'm sure we would have never
• 47:14
  Speaker 2: got rumble working. Unless unless Bill, I don't know that
• 47:19
  Speaker 2: studio yours you got set up? Do you have a
• 47:22
  Speaker 2: ready to go and back up?
• 47:25
  Speaker 9: Oh?
• 47:26
  Speaker 2: Yeah, funny funny stuff? All right, Well, you know, I
• 47:36
  Speaker 2: think it was good that you brought that up, Bill,
• 47:38
  Speaker 2: about what do people do? How do they take their stuff?
• 47:41
  Speaker 2: When do they quit taking it? And like I say
• 47:44
  Speaker 2: to people all the time, call me because on that
• 47:49
  Speaker 2: model where it says as directed, that's me, and you
• 47:54
  Speaker 2: tell me what's going on makes me look very smart
• 47:58
  Speaker 2: and I can get all the help you want to
• 48:00
  Speaker 2: send my way. So you'll tell me something and I'll
• 48:04
  Speaker 2: be able to help you more. And you'll think it's
• 48:08
  Speaker 2: just because I'm incredibly intelligent, but really, I just listened
• 48:12
  Speaker 2: to you, and you're telling me what's wrong, and I
• 48:15
  Speaker 2: just happen to know some of the tools to use,
• 48:18
  Speaker 2: so it works out pretty well. But it's very important
• 48:22
  Speaker 2: that I listened to you and you listen to your body,
• 48:25
  Speaker 2: and once you get well, no matter what the issue,
• 48:29
  Speaker 2: let's maintain because we know what got us there. Sometimes,
• 48:33
  Speaker 2: especially when it's complicated issues, not just getting the sore
• 48:39
  Speaker 2: throat or getting the flu, but issues that have taken years.
• 48:44
  Speaker 2: One of the things that they always taught in medical
• 48:47
  Speaker 2: school was that by the time you notice something or
• 48:53
  Speaker 2: something's going on, it's probably been six months to a
• 48:57
  Speaker 2: year building. That's why people today, a lot of them
• 49:02
  Speaker 2: they want that magic pill from the pharmacy. But all
• 49:06
  Speaker 2: those magic pills from the pharmacy do is cover things up,
• 49:11
  Speaker 2: and none of them make anything better. But you think
• 49:14
  Speaker 2: you're better, and there's a terrible price to pay for
• 49:17
  Speaker 2: the damage to things like your liver and kidneys and
• 49:22
  Speaker 2: your gut. Taking a lot of that stuff. As so
• 49:25
  Speaker 2: as he brought up antibiotics earlier, you take a lot
• 49:28
  Speaker 2: of antibiotics, and you kill the good guys, the bad guys,
• 49:33
  Speaker 2: the water bowl, you kill everybody, and that's why they
• 49:38
  Speaker 2: want you to take that stuff for a long time.
• 49:40
  Speaker 2: And I heard a doctor on a radio show a
• 49:43
  Speaker 2: while back, and the guy had called in saying that
• 49:48
  Speaker 2: he just couldn't get rid of this urinary track kidney infection.
• 49:52
  Speaker 2: And he said, well, maybe you're not taking your antibiotics
• 49:55
  Speaker 2: long enough. He said, no, that wasn't a problem. Well
• 49:58
  Speaker 2: maybe you need a stronger and he said, no, they've
• 50:01
  Speaker 2: done all that. Well, the guy was telling him what
• 50:04
  Speaker 2: was wrong. You guys have been killing me with these
• 50:07
  Speaker 2: antibiotics and this stuff. And yes, Susy, it's working fine.
• 50:12
  Speaker 2: I just looked at it and it went live and
• 50:15
  Speaker 2: it's doing its thing. So if you're changing screens, it's working.
• 50:21
  Speaker 2: But the guy was telling the doctor, Yeah, you're doing good, Susie.
• 50:26
  Speaker 2: I just saw mushy River, so you're doing good. That
• 50:31
  Speaker 2: was you because it won't do it on its own,
• 50:33
  Speaker 2: I know that. And so the guy's telling the doctor,
• 50:37
  Speaker 2: you know, this stuff is basically killing me, and it's
• 50:40
  Speaker 2: making me worse. And the only thing that doctor could
• 50:43
  Speaker 2: think of was stronger medications. And more medications and longer,
• 50:48
  Speaker 2: and that's what happens. Our body was not designed to
• 50:52
  Speaker 2: be loaded up with antibiotics and all that stuff. It
• 50:56
  Speaker 2: likes natural things, and the bad guys don't like nonatural things.
• 51:01
  Speaker 2: It's so sad how many times I've seen in old
• 51:05
  Speaker 2: movies where I know they had better knowledge in the medicine,
• 51:10
  Speaker 2: but they acted like they didn't. And the Indians and
• 51:14
  Speaker 2: Native Americans knew a lot of things, but a lot
• 51:19
  Speaker 2: of times they didn't listen to him. I remember seeing
• 51:22
  Speaker 2: a show where a child was bad sick and the
• 51:28
  Speaker 2: medicine man from the tribe offered some help, and they
• 51:33
  Speaker 2: acted like he was crazy. And finally, when the doctor
• 51:37
  Speaker 2: didn't know what else to do, they let the medicine
• 51:39
  Speaker 2: man help and the child got well. But you know,
• 51:42
  Speaker 2: they knew natural things. They knew garlic, they knew different
• 51:45
  Speaker 2: plants that different things, and you know, and they don't
• 51:50
  Speaker 2: charge you. If you were in a American Indian tribe,
• 51:54
  Speaker 2: there was no charge when you went to the medicine man.
• 51:57
  Speaker 2: He was part of the group. They all worked together
• 52:00
  Speaker 2: and made sure you stayed healthy. And everybody had a job.
• 52:05
  Speaker 2: So it wasn't socialism. It wasn't communism. It was just
• 52:10
  Speaker 2: help your neighbor work together. And they learned a lot
• 52:14
  Speaker 2: of stuff. And the medicine man was pretty sharp, all right,
• 52:18
  Speaker 2: Susie anything.
• 52:25
  Speaker 9: Yeah, I was.
• 52:26
  Speaker 3: I was missing around with that place, Matt and.
• 52:30
  Speaker 4: Flooded it up a couple of times. I thought, no,
• 52:33
  Speaker 4: I want to keep my hands offen.
• 52:35
  Speaker 2: Yes, you did good. I got what she's talking about.
• 52:38
  Speaker 2: Ladies and gentlemen and Bill we have set up in
• 52:44
  Speaker 2: this thing. Her and Steve have done different place mats
• 52:49
  Speaker 2: or pictures or whatever you want to call them, at
• 52:52
  Speaker 2: different points. And because our music critic producer Steve usually
• 52:58
  Speaker 2: doesn't like my music, he has a little thing in
• 53:02
  Speaker 2: there about going down mushy River for any love song
• 53:06
  Speaker 2: kind of thing, and uh, that's just kind of funny stuff.
• 53:11
  Speaker 2: Did you guys hear a dog bark?
• 53:14
  Speaker 3: I did? Yeah, I thought you stepped on your dog.
• 53:18
  Speaker 2: No, he's in the other room. I'm gonna have to
• 53:21
  Speaker 2: tell him to shut.
• 53:22
  Speaker 3: He between six and.
• 53:25
  Speaker 2: Eight normally they're not barking.
• 53:30
  Speaker 3: But uh, i've heard I've never heard him bark on
• 53:33
  Speaker 3: the Yeah, that's.
• 53:34
  Speaker 2: That's a new thing. That's the older one. And uh,
• 53:38
  Speaker 2: he doesn't like being bothered. So he's probably protesting bill anything. Nope, nope, instance,
• 53:49
  Speaker 2: he can't do that to me. I don't have nobody
• 53:51
  Speaker 2: else in the background today.
• 53:56
  Speaker 10: Uh.
• 53:57
  Speaker 2: If anybody ever has a question about products, you know,
• 54:01
  Speaker 2: you can go to our website that Susy created and
• 54:05
  Speaker 2: it is doc doc k R o u PA dot com.
• 54:11
  Speaker 2: And then you can go there and there's a contact
• 54:13
  Speaker 2: us section. There's a whole bunch of things there that
• 54:17
  Speaker 2: you can look up products. You can go to Insight
• 54:22
  Speaker 2: and there's a place where you can set up your
• 54:24
  Speaker 2: own account. And they let you do that because they
• 54:28
  Speaker 2: know you're doing it through my website so that you
• 54:31
  Speaker 2: have a doctor. Otherwise they wouldn't let you do that.
• 54:34
  Speaker 9: And if you so.
• 54:36
  Speaker 4: Yeah, also on rumble, if you're if you happen to
• 54:39
  Speaker 4: sit there at your computer, your computer, couldn't really do
• 54:45
  Speaker 4: it while you're on your phone.
• 54:46
  Speaker 3: I don't guess. But there's a barcode, a scan a
• 54:50
  Speaker 3: QR code.
• 54:51
  Speaker 4: That's what I'm trying to say. And I do believe
• 54:54
  Speaker 4: that takes you straight to your insight.
• 54:59
  Speaker 2: Oh I did not know here.
• 55:01
  Speaker 3: It was a year ago.
• 55:03
  Speaker 4: Yeah, that's what that little QR code is up there
• 55:05
  Speaker 4: on the on the place, Matt. But that was like
• 55:08
  Speaker 4: a year ago when we set that up. And uh, yeah,
• 55:12
  Speaker 4: it's convenient. Not everyone likes to use it, but it's
• 55:14
  Speaker 4: there if you should want to scan it.
• 55:17
  Speaker 2: See what I mean, Bill, She's got all these little
• 55:20
  Speaker 2: tricks up her sleeve in the next like she don't
• 55:22
  Speaker 2: know what she's doing. I don't so funny stuff. Funny stuff. Well,
• 55:28
  Speaker 2: we got about three minutes before break. I just want
• 55:33
  Speaker 2: to say thank you to both you guys for being
• 55:35
  Speaker 2: here week in and week out. And I know our
• 55:38
  Speaker 2: audience loves you guys, and uh, you know it would
• 55:42
  Speaker 2: not be the same show without you, and it just
• 55:46
  Speaker 2: it's so important that you're here and you're so appreciated
• 55:50
  Speaker 2: and people love to hear us interact, and no matter
• 55:55
  Speaker 2: how bad the day is going or what's going on,
• 55:58
  Speaker 2: we always seem to get on here and come to life.
• 56:01
  Speaker 2: And I guess that's a good thing that.
• 56:04
  Speaker 4: You know, the one time you didn't ask me about
• 56:09
  Speaker 4: the weather and the temperature here, it's kind of kind
• 56:14
  Speaker 4: of odd if you want to ask me.
• 56:16
  Speaker 2: All right, tell me about I didn't bring it up
• 56:19
  Speaker 2: before because you had so much on your plate. I
• 56:21
  Speaker 2: didn't want you to have to go.
• 56:22
  Speaker 4: Look, it's fifty nine degrees. It wasn't supposed to start
• 56:28
  Speaker 4: raining until Thursday, and I woke up this morning to
• 56:32
  Speaker 4: it pouring down rain, and so yeah, I've been a
• 56:35
  Speaker 4: little bit of chill in the air. Kind of funny
• 56:38
  Speaker 4: for the Texas hill country on the sixth of May.
• 56:42
  Speaker 2: I guess, interesting, Bill, how about you? I got eighty
• 56:46
  Speaker 2: two degrees and my little forecaster thing says rain, but
• 56:50
  Speaker 2: we have We've only had a couple of drops today.
• 56:53
  Speaker 2: You can't even say it rained.
• 56:56
  Speaker 10: Yeah, I've got seventy eight. We had a couple of
• 56:59
  Speaker 10: little sprinkles, but that was it. They say tomorrow is supposed.
• 57:04
  Speaker 9: To be rainy.
• 57:06
  Speaker 10: But I was talking to my neighbor the other day
• 57:08
  Speaker 10: and he said, you know, there's two professions in this
• 57:12
  Speaker 10: country where you can get paid a lot of money
• 57:14
  Speaker 10: to tell lies, right, one of us being a politician
• 57:19
  Speaker 10: and the others being a weather person.
• 57:22
  Speaker 3: Yeah, well, Bill, Bill, it's really really hard to keep
• 57:27
  Speaker 3: up with, you know, weather and weather forecast and prediction
• 57:31
  Speaker 3: when they're model when the government's modifying our weather.
• 57:36
  Speaker 2: Yeah, well, if you're the government and for years you
• 57:38
  Speaker 2: preached climate change and global warming and then the weather
• 57:44
  Speaker 2: went cold and screwed you up and made you look stupid.
• 57:47
  Speaker 2: You've got to hide all that, and they don't want
• 57:52
  Speaker 2: you to get's that.
• 57:54
  Speaker 9: Yeah, they just forget it. They forget when they're wrong.
• 57:58
  Speaker 2: Oh yeah, well, and I think they've gone out of
• 58:01
  Speaker 2: their way to try to make that bad prediction come
• 58:04
  Speaker 2: true because there's money in it.
• 58:09
  Speaker 9: You know.
• 58:10
  Speaker 2: Al Gore and John Carry and a few of those guys.
• 58:14
  Speaker 2: They predicted the end of the world twenty years ago,
• 58:18
  Speaker 2: and according to all them, we all died and the
• 58:21
  Speaker 2: world ended and everything's over with ten years ago. And
• 58:26
  Speaker 2: so they're so disappointed. And I remember somebody questioned John
• 58:30
  Speaker 2: Carry about, well, if you're so worried about all that
• 58:33
  Speaker 2: climate stuff, why are you flying around in a seven
• 58:36
  Speaker 2: point thirty seven all by yourself. Oh well, it's important
• 58:40
  Speaker 2: that I get to these meetings. And then they went
• 58:45
  Speaker 2: to the Amazon rainforest and wanted to have a climate
• 58:50
  Speaker 2: changed weather's ending world stopping meetings, and they found out
• 58:56
  Speaker 2: they couldn't get in there, so they had to cut
• 58:59
  Speaker 2: down a special road to get to this Amazon thing.
• 59:05
  Speaker 2: According to what I read, So you know, they're all
• 59:09
  Speaker 2: a bunch of fakes. And like I tell anybody, they
• 59:13
  Speaker 2: want to be radical and crazy. But temperatures always change,
• 59:18
  Speaker 2: and climate is always changing. At one time they said
• 59:23
  Speaker 2: the north Pole was the South pole, and the south
• 59:26
  Speaker 2: pole was the North pole. So the Earth is going
• 59:29
  Speaker 2: to do what it needs to do, and it'll get
• 59:31
  Speaker 2: rid of us if it needs to. But it's always changing.
• 59:35
  Speaker 2: And I remember I had a patient that was a geologist,
• 59:41
  Speaker 2: and he worked for the oil companies, and he said,
• 59:43
  Speaker 2: when he was fresh out of school, they sent them
• 59:49
  Speaker 2: up to measure the ice, and he said, they found
• 59:53
  Speaker 2: out all the ice was getting thicker. Let me tell
• 59:57
  Speaker 2: you on the news that it's getting thinner and we're
• 1:00:00
  Speaker 2: all going to die. And so, you know, you just
• 1:00:05
  Speaker 2: can't believe any of those guys. There was an honest
• 1:00:08
  Speaker 2: weather man I saw in the news, and he said,
• 1:00:11
  Speaker 2: I can show you the weather over one hundred years ago,
• 1:00:14
  Speaker 2: and it's done exactly the same kind of things we're
• 1:00:17
  Speaker 2: dealing with now. Only back then they weren't all acting crazy.
• 1:00:20
  Speaker 2: It was just the weather. So all right, well we're
• 1:00:24
  Speaker 2: at break time, guys, anything for break? Susie? Did you
• 1:00:33
  Speaker 2: lose her?
• 1:00:34
  Speaker 5: Bill?
• 1:00:36
  Speaker 9: Yeah? She seated cats.
• 1:00:37
  Speaker 3: They think No, I'm good?
• 1:00:40
  Speaker 2: All right, all right, anything Bill or Susie before we
• 1:00:42
  Speaker 2: go to break. All right, Well, ladies and gentlemen, thank
• 1:00:48
  Speaker 2: you for bearing with us tonight. It's a little different,
• 1:00:51
  Speaker 2: little rocky, but still fun and we're doing good. And
• 1:00:55
  Speaker 2: thank God for Susie and Bill and you guys out
• 1:00:59
  Speaker 2: there appreciate it all. So please listen to our sponsors
• 1:01:03
  Speaker 2: and we'll be right back.
• 1:01:09
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  Speaker 5: That's new Manna dot com. And you m a n
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  Speaker 2: Com you've heard me t susy about not knowing the
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  Speaker 2: company's name and putting tequila in her t. Well, the
• 1:02:13
  Speaker 2: company name really isn't ranchers and Dancers. It is Renovation
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• 1:02:39
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• 1:03:05
  Speaker 8: My sw there, but you didn't carry.
• 1:03:34
  Speaker 5: You were there.
• 1:03:37
  Speaker 2: Right by my side. But I felt along.
• 1:03:44
  Speaker 11: Deep inside, so close in distance, far in heart, standing together.
• 1:03:58
  Speaker 2: The world's apart.
• 1:04:02
  Speaker 8: I was heard.
• 1:04:05
  Speaker 11: You couldn't see.
• 1:04:09
  Speaker 5: Maybe just look past me.
• 1:04:15
  Speaker 12: Silent cried hidden pain, love like that feels in plains.
• 1:04:32
  Speaker 12: I reached for you, you pulled away.
• 1:04:39
  Speaker 5: Like I had.
• 1:04:41
  Speaker 11: Nothing, loved to see emptiers.
• 1:04:50
  Speaker 5: Fade and fast.
• 1:04:53
  Speaker 12: Mormons, sweet thought would always less.
• 1:05:00
  Speaker 2: You heard no voice, but not my soul.
• 1:05:07
  Speaker 12: Miss the pieces that made me hold.
• 1:05:14
  Speaker 11: Of wild, open, still your bland.
• 1:05:21
  Speaker 8: To the Lord you left behind.
• 1:05:28
  Speaker 2: You were there, but not for me.
• 1:05:32
  Speaker 13: That's the hardest truth to see.
• 1:05:35
  Speaker 11: Prayers means nothing without the heart that verrial love has
• 1:05:41
  Speaker 11: to start.
• 1:05:42
  Speaker 13: I gave my all, you gave me space.
• 1:05:46
  Speaker 5: Now I'm left with your empty place. God, Sandy.
• 1:05:51
  Speaker 2: All right, welcome back to Doctor Cooper's Natural Health Hours.
• 1:05:55
  Speaker 2: And as promised, that was the song where she did
• 1:06:00
  Speaker 2: I'm wrong And that's an old one by Alan Jackson.
• 1:06:04
  Speaker 2: And I'm sorry Bill you couldn't enjoy the music, but
• 1:06:09
  Speaker 2: at least you heard the words. Anyway, we are back
• 1:06:14
  Speaker 2: and we're just going to jump right into it and
• 1:06:17
  Speaker 2: let Wild Bill take us away. So go ahead, Bill, Okay.
• 1:06:24
  Speaker 10: Once again, I've I'm surprised at how often the things
• 1:06:30
  Speaker 10: that I think about talking about over the preceding three
• 1:06:37
  Speaker 10: or four or five days actually play into what we
• 1:06:41
  Speaker 10: were experiencing or talking about on the other parts on
• 1:06:45
  Speaker 10: other parts of the show. But the thing that I've
• 1:06:50
  Speaker 10: I wanted to talk about this this week is something
• 1:06:54
  Speaker 10: that I've kind of been aware for quite a number
• 1:07:00
  Speaker 10: of years, but it kind of came a little bit
• 1:07:04
  Speaker 10: more prominence in the past few days. But having to
• 1:07:08
  Speaker 10: do with various uh mythologies around the world, and this
• 1:07:15
  Speaker 10: is something that almost every every culture has. The different
• 1:07:25
  Speaker 10: different parts of the world have different mythologies and they
• 1:07:28
  Speaker 10: define their belief system, but there are common elements in
• 1:07:33
  Speaker 10: all of them. And this is the one that has
• 1:07:37
  Speaker 10: intrigued me and I was really kind of focusing in
• 1:07:40
  Speaker 10: on this week, is the aspect of the trickster.
• 1:07:47
  Speaker 9: The trickster is.
• 1:07:50
  Speaker 10: Is an integral part of as I say, of the
• 1:07:52
  Speaker 10: mythologies that I've read about and looked into. Essentially is
• 1:08:01
  Speaker 10: a troublemaker, and every every mythology has one. It is
• 1:08:09
  Speaker 10: a natural balance for goodness and how that fixture manifests itself.
• 1:08:16
  Speaker 10: There the one that really brought up to mind this
• 1:08:20
  Speaker 10: week again back to Nordic mythology and the Odin and
• 1:08:25
  Speaker 10: uh ah Voton and all of that, that crew, the
• 1:08:31
  Speaker 10: mischief maker and that group of gods was Loki. Loki
• 1:08:38
  Speaker 10: was one of the important people in that mythology who
• 1:08:45
  Speaker 10: he gained the reputation of being a mischief maker, a
• 1:08:50
  Speaker 10: trouble maker. He would stir stuff up, he would make
• 1:08:54
  Speaker 10: problems for people, he would make problems for other other
• 1:08:59
  Speaker 10: gods other parts of that mythology.
• 1:09:02
  Speaker 9: And because of that he was he was hated. He
• 1:09:08
  Speaker 9: was the spies. He was shunned.
• 1:09:10
  Speaker 10: Nobody wanted to have anything to do with him because
• 1:09:13
  Speaker 10: the only thing he bought was trouble to people. And
• 1:09:18
  Speaker 10: the whole concept of the balance of goodness and evil
• 1:09:25
  Speaker 10: is kind of wrapped up in this, and they did
• 1:09:27
  Speaker 10: a lot of Native Americans, particularly the Plains Indians.
• 1:09:33
  Speaker 9: Their tricksterre was the coyote.
• 1:09:35
  Speaker 10: Coyote did bad things to people. Weirdly enough, and this
• 1:09:45
  Speaker 10: is true of the Nordic of Scandinaviic mythologies. Well, the
• 1:09:49
  Speaker 10: evil that was done often resulted in in goodness. Coyote
• 1:09:56
  Speaker 10: gave first man fire. First man had no fire until
• 1:10:01
  Speaker 10: coyote brought up to him, and as the part of
• 1:10:04
  Speaker 10: the gift Kyote Coyote flung his tail through the fire
• 1:10:10
  Speaker 10: and all the embers went up into the heavens where
• 1:10:15
  Speaker 10: they became stars. So often parts of mythology are really
• 1:10:25
  Speaker 10: kind of the evidence of the need to explain the unexplainable.
• 1:10:32
  Speaker 10: Where did stars come from? Well, if coyote switched his
• 1:10:35
  Speaker 10: tail through first man's fire and all the fire went
• 1:10:38
  Speaker 10: up into the heavens, that's where the stars came from.
• 1:10:41
  Speaker 10: There's our answer, and that's good enough so something that
• 1:10:45
  Speaker 10: really started out to be a mischief mischievous kind of
• 1:10:51
  Speaker 10: turned out to a provide answers to that question about
• 1:10:55
  Speaker 10: where the stars come from. But it also provided a
• 1:10:58
  Speaker 10: sense of balance between between the gifts and prices for
• 1:11:04
  Speaker 10: gifts of goodness and evil. That the big balance between
• 1:11:10
  Speaker 10: all of these things that really has been part of
• 1:11:14
  Speaker 10: of every culture and every civilization. There's always this this
• 1:11:18
  Speaker 10: balance of things. The Christian the Christian I'm cautious to
• 1:11:26
  Speaker 10: use the word mythology, but the Christians the system. Their
• 1:11:30
  Speaker 10: trickster was Lucifer, who, because he refused to play his
• 1:11:38
  Speaker 10: part in the scheme of things, was is sent to
• 1:11:42
  Speaker 10: govern the worst part of the whole creation became Satan.
• 1:11:50
  Speaker 10: The evil that he he did costs him that price.
• 1:11:56
  Speaker 10: Milton has an interesting explanation for that. But when we
• 1:12:03
  Speaker 10: think of evil, we usually think of.
• 1:12:06
  Speaker 9: Satan and ultimately a Lucifer.
• 1:12:08
  Speaker 10: And I was reminded of the fine comedian Phlip Wilson
• 1:12:16
  Speaker 10: who really became sort of well known back in the
• 1:12:19
  Speaker 10: sixties and seventies. But he had a character that he played.
• 1:12:24
  Speaker 10: I believe her name was Josephine, and she would do
• 1:12:27
  Speaker 10: bad things and say, well, the devil made me do it. Well,
• 1:12:32
  Speaker 10: that's the whole point of a trickster, is the devil
• 1:12:36
  Speaker 10: makes us do bad things. And thinking a little bit
• 1:12:40
  Speaker 10: more about this and realizing that so much of the
• 1:12:45
  Speaker 10: mythological process is really a mirror of human thought and
• 1:12:49
  Speaker 10: human behavior each one of us, every one of us
• 1:12:55
  Speaker 10: has as within us the trickster we have with a
• 1:13:01
  Speaker 10: mischief maker, a troublemaker that makes us do dumb things.
• 1:13:07
  Speaker 9: We don't otherwise do.
• 1:13:10
  Speaker 10: But this is a really stupid thing to do. But
• 1:13:13
  Speaker 10: I've gone ahead and done it anyway.
• 1:13:16
  Speaker 9: And and well, the devil may be doing Beware of this.
• 1:13:23
  Speaker 10: Balance within us is an important part of overall wellness.
• 1:13:30
  Speaker 10: It's an important part of our own mental health as
• 1:13:36
  Speaker 10: well as our physical health. So often, when we realize
• 1:13:41
  Speaker 10: that our behavior has become different, we're doing things that
• 1:13:46
  Speaker 10: we normally wouldn't do.
• 1:13:48
  Speaker 9: We don't we don't do things like this, what's what's going?
• 1:13:52
  Speaker 10: So often we just kind of blott along and struggle
• 1:13:55
  Speaker 10: through it and and don't realize that there's a cause
• 1:13:59
  Speaker 10: for this. And it may be a physical cause, it
• 1:14:03
  Speaker 10: may be an emotional mental cause.
• 1:14:07
  Speaker 9: It's may be just that inside trickster that has to
• 1:14:11
  Speaker 9: make trouble for us.
• 1:14:13
  Speaker 10: So when I look at at various parts of the
• 1:14:17
  Speaker 10: different mythologies that I've kind of been interested in over
• 1:14:20
  Speaker 10: the many years, I've realized that.
• 1:14:25
  Speaker 9: So much of this, as I said in a moment ago,
• 1:14:28
  Speaker 9: he's really a mirror.
• 1:14:31
  Speaker 10: On our own thought process and our own abilities to
• 1:14:35
  Speaker 10: try and figure out how they are.
• 1:14:39
  Speaker 9: When we do this, it's a chance to learn something.
• 1:14:46
  Speaker 10: It's a chance to learn a less like oh I
• 1:14:49
  Speaker 10: don't think I want to do that again.
• 1:14:51
  Speaker 9: Or why do they do that?
• 1:14:53
  Speaker 10: And to take a look at some kind of causality
• 1:14:56
  Speaker 10: that really may be pushing into it a different way,
• 1:14:59
  Speaker 10: acause agality that we really didn't even understand, you know, behavior,
• 1:15:05
  Speaker 10: our behavior being so often driven by surprisingly subtle things,
• 1:15:14
  Speaker 10: little little changes, small changes that all of a sudden
• 1:15:19
  Speaker 10: turned into fairly substantial changes. Well, if we're kind of
• 1:15:22
  Speaker 10: aware that this is a process that we're all going
• 1:15:26
  Speaker 10: through and as part of our life experience, I think
• 1:15:30
  Speaker 10: it gives us a chance to evaluate that decide if
• 1:15:35
  Speaker 10: we want to keep doing it or if we want
• 1:15:37
  Speaker 10: to maybe move on to.
• 1:15:39
  Speaker 9: A better place.
• 1:15:41
  Speaker 10: But to be able to back off of the traumatic,
• 1:15:48
  Speaker 10: the traumatic things that occur to us in our lives,
• 1:15:51
  Speaker 10: or health things, or emotional things, relationship things that have
• 1:15:56
  Speaker 10: dramatic changes that are really the result. As you were
• 1:16:02
  Speaker 10: talking a little while ago, it's been going maybe building
• 1:16:05
  Speaker 10: up for years before they finally achieved some kind of
• 1:16:09
  Speaker 10: realization you're talking about the illness. By the time we
• 1:16:14
  Speaker 10: recognize that there's a problem, it's been going on a
• 1:16:17
  Speaker 10: long time. We need to be able to objectify the
• 1:16:23
  Speaker 10: process a lot, and it's very difficult to do that,
• 1:16:26
  Speaker 10: particularly when we're angry about something, or we felt betrayed
• 1:16:31
  Speaker 10: by somebody or something that has been so contrary to
• 1:16:38
  Speaker 10: what we are used to dealing with that it just
• 1:16:42
  Speaker 10: kind of became part of us and we never realized
• 1:16:45
  Speaker 10: it until all of a sudden it became a problem.
• 1:16:48
  Speaker 10: How do we have this self honesty to look at
• 1:16:53
  Speaker 10: our own changes and to either revert to a more
• 1:17:00
  Speaker 10: positive place or to begin a new positive place. The
• 1:17:05
  Speaker 10: whole thing about tricksters.
• 1:17:09
  Speaker 9: I was seeking.
• 1:17:10
  Speaker 10: Somebody said the other day that they were really depressed,
• 1:17:19
  Speaker 10: and I thought, there's a difference between saying I'm dealing
• 1:17:23
  Speaker 10: with depression or being able to say I'm really depressed.
• 1:17:29
  Speaker 10: If I'm saying I'm really depressed, it's a very subjective thing.
• 1:17:32
  Speaker 10: If I say, yeah, I'm working with some depression, I've
• 1:17:35
  Speaker 10: got to work through, it's a more objective thing, and
• 1:17:38
  Speaker 10: it gives us a little better sense of control.
• 1:17:41
  Speaker 9: Same thing with anxiety.
• 1:17:44
  Speaker 10: You know, I'm really struggling right now with some anxiety
• 1:17:46
  Speaker 10: and I've got to work on this, and that if
• 1:17:50
  Speaker 10: I removed my own emotionality from the description of what's
• 1:17:55
  Speaker 10: bothering me, it gives me a chance to really do
• 1:17:59
  Speaker 10: something about it other than being a victim.
• 1:18:01
  Speaker 9: No, I'm depressed. Okay, you're depressed. What are you going
• 1:18:04
  Speaker 9: to do about it?
• 1:18:05
  Speaker 10: Well, I can't do anything about it because I'm depressed.
• 1:18:08
  Speaker 10: It doesn't work. It doesn't work. What do we have
• 1:18:12
  Speaker 10: to do to be able to back up and understand
• 1:18:14
  Speaker 10: that this is the tricksure part of us.
• 1:18:17
  Speaker 9: It's just messing with us.
• 1:18:19
  Speaker 10: And I think a lot of times the tricksures mess
• 1:18:23
  Speaker 10: with us so that we understand that that's what's happening,
• 1:18:26
  Speaker 10: and it gives us the opportunity.
• 1:18:28
  Speaker 9: To say yeah, no more.
• 1:18:31
  Speaker 4: So.
• 1:18:31
  Speaker 9: Anyway, That's that's where Loki took me this week.
• 1:18:36
  Speaker 10: And you know, there's the thing that was interesting to
• 1:18:40
  Speaker 10: me about that was that in the particular part of
• 1:18:44
  Speaker 10: the manuscript that I was reading that Loki involved himself
• 1:18:51
  Speaker 10: in a long standing, long ancient kind of game that
• 1:18:57
  Speaker 10: folks played. Apparently there was a party, a big festival
• 1:19:02
  Speaker 10: that the other gods were having.
• 1:19:04
  Speaker 9: Loki was not invited.
• 1:19:06
  Speaker 10: He barged his way in and began insulting one god
• 1:19:09
  Speaker 10: after another, talking about the bad things that those folks
• 1:19:13
  Speaker 10: had done, about the incest, about the extramural affairs, about
• 1:19:19
  Speaker 10: the thievery, about the cheating, every bad thing that he
• 1:19:22
  Speaker 10: could say about somebody, he said.
• 1:19:28
  Speaker 9: Kind director party.
• 1:19:30
  Speaker 10: They ultimately threw him out, but it made me realize
• 1:19:33
  Speaker 10: that this is a part of that essential mythology that
• 1:19:37
  Speaker 10: we rarely hear about, which then got me to thinking,
• 1:19:40
  Speaker 10: how much of our sense about various gods and dwarves
• 1:19:46
  Speaker 10: and elves and stuff is really based on Walt Disney,
• 1:19:50
  Speaker 10: and that there has nothing to do with the original
• 1:19:53
  Speaker 10: intent of all those stories. The original intent of all
• 1:19:57
  Speaker 10: those stories was a lesson. They were great stories, but
• 1:20:00
  Speaker 10: there was a lesson. And how do we sort through
• 1:20:04
  Speaker 10: all the garbage to get to the point that we
• 1:20:08
  Speaker 10: need to take away from all all of our life experience,
• 1:20:12
  Speaker 10: Because if we look back at our life experience, we
• 1:20:14
  Speaker 10: see the same thing occurring anyway.
• 1:20:17
  Speaker 2: There we are good stuff. I think that mythology stuff
• 1:20:21
  Speaker 2: is interesting, and you're right, there was a story in everything,
• 1:20:27
  Speaker 2: which is cool.
• 1:20:30
  Speaker 9: You know.
• 1:20:30
  Speaker 2: It kind of reminds me of in this modern era
• 1:20:34
  Speaker 2: when grandma and grandpa and the rest of the family
• 1:20:38
  Speaker 2: all lived together and Grandma and Grandpa handed down wisdom
• 1:20:43
  Speaker 2: and life experiences and you learn from them. And kind
• 1:20:49
  Speaker 2: of cool in the mythology of these of the the Trickster,
• 1:20:55
  Speaker 2: you know, kind of like going to Batman and Robin
• 1:20:58
  Speaker 2: and the Joker.
• 1:21:01
  Speaker 9: So there it news.
• 1:21:02
  Speaker 2: Yeah, pretty cool. You're right there, Susie.
• 1:21:06
  Speaker 3: Anything very cool stuff. I never ceased to be amazed.
• 1:21:11
  Speaker 3: Loved it.
• 1:21:12
  Speaker 2: Yeah, there's no telling what's going to come out of
• 1:21:14
  Speaker 2: his mind. There pretty good stuff. Pretty good stuff, and
• 1:21:20
  Speaker 2: looks like Susie, I look down just a minute ago
• 1:21:24
  Speaker 2: and my original thing is showing that it's spent time
• 1:21:28
  Speaker 2: in all this time. So you did really good, ladies
• 1:21:31
  Speaker 2: and gentlemen. Yeah, you know, you hear a lot of
• 1:21:34
  Speaker 2: the shows and stuff, and everything usually clicks pretty smooth,
• 1:21:38
  Speaker 2: but there's a lot more behind the scenes. And Susie
• 1:21:43
  Speaker 2: has worked her butt off learning how to do a
• 1:21:45
  Speaker 2: lot of this stuff.
• 1:21:47
  Speaker 10: Uh.
• 1:21:48
  Speaker 2: Back when I got a new mixer, it was a
• 1:21:51
  Speaker 2: month or two learning curve before I even got up
• 1:21:55
  Speaker 2: enough nerve to buy the mixer because I was so
• 1:21:58
  Speaker 2: overwhelmed with all that stuff. And what SUSY's doing now
• 1:22:02
  Speaker 2: is just amazing. You would not understand that. Right before
• 1:22:07
  Speaker 2: we went live, we kind of started the recording on
• 1:22:11
  Speaker 2: Zoom a few times and we had some bugs, and
• 1:22:15
  Speaker 2: then she wasn't sure about rumble and I told her
• 1:22:19
  Speaker 2: just relax. She got it and she figured it all out,
• 1:22:22
  Speaker 2: and everything seems to be working fabulous. So it's a
• 1:22:26
  Speaker 2: lot of fun, it's interesting and a lot of work,
• 1:22:30
  Speaker 2: and you don't realize it when things go perfect, and
• 1:22:33
  Speaker 2: you know, if nothing ever screws up, I don't think
• 1:22:35
  Speaker 2: you appreciate what you're doing and the norm, because if
• 1:22:41
  Speaker 2: everything's perfect all the time, you kind of take that
• 1:22:44
  Speaker 2: for granted.
• 1:22:46
  Speaker 3: Can I just have everything perfect for like a couple
• 1:22:49
  Speaker 3: of weeks? Is that too much to ask?
• 1:22:52
  Speaker 9: Yeah?
• 1:22:52
  Speaker 2: It probably is, yes, But but you will find if
• 1:22:58
  Speaker 2: you work some margaritas into the medicine cabinet that everything
• 1:23:03
  Speaker 2: will seem a little better.
• 1:23:06
  Speaker 4: Well, I did, I have been doing the heart cherry
• 1:23:10
  Speaker 4: juice with the tequila. It's actually it's better than tea
• 1:23:15
  Speaker 4: and tequila.
• 1:23:16
  Speaker 2: I like that. I like that. I was visiting the
• 1:23:21
  Speaker 2: mental health store. We call it Specs, and even the
• 1:23:27
  Speaker 2: lady in there, her and I both agree mental health
• 1:23:31
  Speaker 2: store is a much better name for it, because just
• 1:23:35
  Speaker 2: think about if nobody drank, this world probably would have
• 1:23:40
  Speaker 2: ended by now, I think. And what Ben Franklin say,
• 1:23:47
  Speaker 2: God loves us. That's why he gave us spear, So
• 1:23:52
  Speaker 2: that's pretty cool. All right, Well, I guess we'll go
• 1:23:57
  Speaker 2: ahead and go to break where maybe a couple of
• 1:24:00
  Speaker 2: minutes early, but we were a little bit behind. When
• 1:24:04
  Speaker 2: we come back, will help Susy with the name of
• 1:24:07
  Speaker 2: the company. And Sussy, you got a recipe up your sleeve.
• 1:24:09
  Speaker 2: I know you've been a little bit busy with this
• 1:24:11
  Speaker 2: other stuff.
• 1:24:13
  Speaker 3: Well I've got a short, short one, but it's it's
• 1:24:17
  Speaker 3: very helpful.
• 1:24:18
  Speaker 2: Oh. I like that. So everybody, during the break, go
• 1:24:24
  Speaker 2: get yourself a bottle of Scotch whiskey, some Bourbon, Tennessee whiskey,
• 1:24:33
  Speaker 2: some tequila, some gin, and get yourself things that make
• 1:24:38
  Speaker 2: all kinds of mixes, like Jen Gimblets and Bloody Mary's
• 1:24:42
  Speaker 2: and Martini's and I promise you the world will be better?
• 1:24:48
  Speaker 2: All right, Bill, anything before we go to break a
• 1:24:50
  Speaker 2: little bit early here since we've been running behind most
• 1:24:53
  Speaker 2: of the day. Yeah, no, all right, And Susy got
• 1:25:00
  Speaker 2: one of those new old blues songs for you.
• 1:25:03
  Speaker 3: Oh cool, I love so.
• 1:25:06
  Speaker 2: Anyway, ladies and gentlemen, this is Doctor Grippa's Natural Health
• 1:25:09
  Speaker 2: Hours tonight. We have Susie the producer and co host,
• 1:25:14
  Speaker 2: and Wild Bill and me bringing up the rear. And
• 1:25:19
  Speaker 2: it's been a little different, but it's fun and it's
• 1:25:21
  Speaker 2: working and it's it's just a lot of fun. We're
• 1:25:26
  Speaker 2: really proud of Susie and all she's done. And if
• 1:25:30
  Speaker 2: you see all this stuff going on, she's got a
• 1:25:33
  Speaker 2: whole bunch that she's watching. We don't know what Bill's
• 1:25:36
  Speaker 2: watching over there. I've got a mixer and two processors
• 1:25:41
  Speaker 2: set up here going to computers and the phone, and
• 1:25:45
  Speaker 2: we've got Bill on Bluetooth, Susie and mesume. There's a
• 1:25:49
  Speaker 2: lot of stuff going on, but it's working and it's cool.
• 1:25:52
  Speaker 2: So anyway, we will be right back. It is the
• 1:25:55
  Speaker 2: sixth of May. May is already going quit weird weather.
• 1:26:01
  Speaker 2: We're down to seventy nine degrees here and it still
• 1:26:04
  Speaker 2: says it's going to rain, but it has not yet.
• 1:26:06
  Speaker 2: Susy was at fifty nine. Bill was a little cooler
• 1:26:09
  Speaker 2: than me. So wherever you're at, I hope the weather's nice.
• 1:26:14
  Speaker 2: And if you need a little rain, that's what you
• 1:26:15
  Speaker 2: get a little, not a flood. So we will be
• 1:26:19
  Speaker 2: right back. Please listen to our sponsors and we'll see
• 1:26:24
  Speaker 2: you in just a bit.
• 1:26:29
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• 1:27:27
  Speaker 2: You've heard us talk about Steve O'Brien, our producer behind
• 1:27:30
  Speaker 2: the Curtain. Not only does he do our show, but
• 1:27:33
  Speaker 2: he has his own show over on Republic Broadcasting Network.
• 1:27:39
  Speaker 2: You can catch his show the Republic of Texas Radio
• 1:27:42
  Speaker 2: each Sunday from eight to ten am. He also has
• 1:27:46
  Speaker 2: his own company called Quality Computers. But don't let the
• 1:27:50
  Speaker 2: name fool you. If it's in communications. He does it
• 1:27:53
  Speaker 2: all alarm system satellite TV, and much more. You can
• 1:27:58
  Speaker 2: reach him through our show at doccrupa dot com, contact us,
• 1:28:03
  Speaker 2: and at his business eight threes zero nine to nine
• 1:28:08
  Speaker 2: eight four three eight one. So you need a contractor
• 1:28:15
  Speaker 2: you're adding on, renovating or building new from the ground up.
• 1:28:21
  Speaker 2: You want a company that will be there, fair pricing,
• 1:28:24
  Speaker 2: quality work, and lots of experience. You want a company
• 1:28:29
  Speaker 2: that if Ice decides to do a raid, your workers
• 1:28:33
  Speaker 2: will all still be on the job. Very few companies
• 1:28:37
  Speaker 2: can meet all your expectations. I suggest renovation and design.
• 1:28:43
  Speaker 2: You'll want everyone to see your project, and you'll want
• 1:28:47
  Speaker 2: to tell all your friends and family about renovation and design.
• 1:28:52
  Speaker 2: Eight threes zero three seven seven two, one three.
• 1:28:56
  Speaker 9: One mm hmmmm.
• 1:29:13
  Speaker 5: Mm hmmm.
• 1:29:16
  Speaker 2: Son came up, but I stayed in the dark. I'm
• 1:29:24
  Speaker 2: trying to mendous.
• 1:29:25
  Speaker 5: Weird hall.
• 1:29:29
  Speaker 3: Mm hmmm.
• 1:29:31
  Speaker 6: Souls don't call, just like your touch.
• 1:29:37
  Speaker 8: In this empty room.
• 1:29:40
  Speaker 2: Keep saying too much.
• 1:29:47
  Speaker 13: I've been holding back these tears too long, and.
• 1:29:53
  Speaker 2: Then I'm steadied when I ain't that strong.
• 1:30:00
  Speaker 13: It ain't too late to cry.
• 1:30:04
  Speaker 2: Let it fall like a rain, wash away her.
• 1:30:12
  Speaker 14: He's a little pain, every drop of truth.
• 1:30:21
  Speaker 3: Changing life.
• 1:30:23
  Speaker 13: Nor it ain't too late, lay too late to cry.
• 1:30:42
  Speaker 13: I wore my pride like a heavy coat. Show the
• 1:30:50
  Speaker 13: words I never spoke.
• 1:30:56
  Speaker 8: Now your memory?
• 1:30:59
  Speaker 13: Whoa in devy shadow?
• 1:31:06
  Speaker 2: All right, we are back. Welcome back to Doctor Cooper's
• 1:31:10
  Speaker 2: Natural Hoteurs. It is the sixth of May, and we've
• 1:31:14
  Speaker 2: got Susy who's double doing it tonight as the producer
• 1:31:18
  Speaker 2: and a co host, wild Bill and myself bringing up
• 1:31:21
  Speaker 2: the rear. And it is that time of the night
• 1:31:24
  Speaker 2: where we try to help Susie because she's been a
• 1:31:27
  Speaker 2: little stressed and tapping into the tequila and now we're
• 1:31:31
  Speaker 2: finding out she's mixing tart cherry with it, so that
• 1:31:35
  Speaker 2: sounds even better. But we try to help her with
• 1:31:38
  Speaker 2: the name of the company, because she does get a
• 1:31:40
  Speaker 2: little struggled. And the name of the company I happen
• 1:31:44
  Speaker 2: to know as a fact is called D and Dad Construction.
• 1:31:50
  Speaker 4: Susy, that's that's kind of close.
• 1:31:56
  Speaker 3: Actually, I tell't him how rad he is. It's renovation
• 1:32:01
  Speaker 3: and design custom homes. We do remodel and new construction. Actually,
• 1:32:06
  Speaker 3: we're currently in Comfort working on a one hundred about
• 1:32:12
  Speaker 3: one hundred and five year old house. It's a lot
• 1:32:14
  Speaker 3: of fun. So renovation is actually part of our job description.
• 1:32:20
  Speaker 3: You can go to dotcrupa dot com, go to the
• 1:32:23
  Speaker 3: about page and scroll down. There's a link that'll take
• 1:32:27
  Speaker 3: you to the website and you can call us at
• 1:32:30
  Speaker 3: eight three zero three seven seven two one three one.
• 1:32:36
  Speaker 2: All right, and you can't get me to say that
• 1:32:39
  Speaker 2: you were born in that house. I won't do that.
• 1:32:42
  Speaker 2: Take it away, Susie.
• 1:32:43
  Speaker 3: Whatever, I could have been born in that house when
• 1:32:46
  Speaker 3: it was only.
• 1:32:50
  Speaker 2: Years ago.
• 1:32:51
  Speaker 4: No, okay, So you can just ignore this little easy
• 1:32:58
  Speaker 4: tip rest they'll come in handy because I don't want
• 1:33:03
  Speaker 4: you to use it. Bill can use it. Okay. So
• 1:33:07
  Speaker 4: this is okay.
• 1:33:08
  Speaker 3: Let me back up.
• 1:33:09
  Speaker 4: A couple of nights ago, I was going to heat
• 1:33:12
  Speaker 4: up some pork chops that we had smoked on the trigger,
• 1:33:17
  Speaker 4: and you know that's you know, can be kind of tricky.
• 1:33:20
  Speaker 4: It doesn't really you know, if you heat it up,
• 1:33:23
  Speaker 4: you gotta be careful so it doesn't dry out. So
• 1:33:27
  Speaker 4: I thought, well, I'm gonna do this a little different.
• 1:33:30
  Speaker 4: I'm going to do it like smothered. And so I
• 1:33:34
  Speaker 4: took two of those pork chops out and I'm like,
• 1:33:36
  Speaker 4: you know what I want. I really want like a
• 1:33:38
  Speaker 4: really light brown gravy. And so I keep that tony
• 1:33:45
  Speaker 4: chattery's on hand. It's just a pantry staple. And I'm like, no,
• 1:33:50
  Speaker 4: that's not what I want. I want it to be
• 1:33:52
  Speaker 4: really really light. Well, this recipe would come in so handy,
• 1:33:57
  Speaker 4: and it is so easy, like at holidays, you know,
• 1:34:02
  Speaker 4: or any day of the week. It says it takes
• 1:34:06
  Speaker 4: fifteen minutes to make it, but I thought it was
• 1:34:09
  Speaker 4: closer to like ten minutes. And again, this is one
• 1:34:13
  Speaker 4: of those recipes you can scale it one time, which
• 1:34:17
  Speaker 4: is four servings, you can double it, and you can
• 1:34:20
  Speaker 4: triple it. So simply enough, in a I just used
• 1:34:26
  Speaker 4: the stainless steel like saucepan, two tablespoons of unsalted butter
• 1:34:33
  Speaker 4: and two tablespoons of all purpose flour. Anytime you're gonna
• 1:34:37
  Speaker 4: make a gravy, doesn't matter if it's a White Country
• 1:34:41
  Speaker 4: gravy or this, it's always equal parts fat, which in
• 1:34:46
  Speaker 4: this case it's butter, two flour and so and then
• 1:34:52
  Speaker 4: two cups of beef broth. And it says you can
• 1:34:56
  Speaker 4: use vegetable broth. I can't think that that would taste
• 1:34:59
  Speaker 4: very good, but whatever. You could also do chicken broth,
• 1:35:03
  Speaker 4: and of course you could do bone broth. One teaspoon
• 1:35:07
  Speaker 4: of soy sauce and don't ask me where I got it,
• 1:35:10
  Speaker 4: maybe h B. I have a fermented.
• 1:35:15
  Speaker 3: Soy sauce, have a teaspoon of garlic powder, and then
• 1:35:18
  Speaker 3: just salt and pepper. So simple, put your heat on
• 1:35:23
  Speaker 3: medium heat, melt that butter, and then gradually add in
• 1:35:29
  Speaker 3: your flour.
• 1:35:30
  Speaker 4: Just kind of sprinkle it in. I use a whisk,
• 1:35:34
  Speaker 4: and it will create like a smooth paste, like a root.
• 1:35:42
  Speaker 4: At this point, you always when you're doing this, you
• 1:35:45
  Speaker 4: always want to cook your flour a little bit so
• 1:35:49
  Speaker 4: it doesn't taste like raw flour. So stir it constantly
• 1:35:55
  Speaker 4: with your wisk for like one to two minutes, and
• 1:35:58
  Speaker 4: then the flour. You could use your ancient grain, you
• 1:36:01
  Speaker 4: could use spelt, you could use iron corn. Iron corn
• 1:36:04
  Speaker 4: is what I used last night. And then slowly pour
• 1:36:09
  Speaker 4: in your your beef broth and continuing.
• 1:36:12
  Speaker 3: You know, to use your risks.
• 1:36:13
  Speaker 4: So you don't have any any lumps, and you're you're
• 1:36:18
  Speaker 4: looking for like a golden brown color and that indicates
• 1:36:24
  Speaker 4: that the flowers cooking and then you know, developing a
• 1:36:28
  Speaker 4: richer taste. And then then you add in your beef
• 1:36:34
  Speaker 4: broth or chicken if you wanted, if you wanted a
• 1:36:36
  Speaker 4: really quick gravy for a chicken, you know, this would
• 1:36:41
  Speaker 4: be it stirring your soy sauce, your garlic powder, and
• 1:36:48
  Speaker 4: just continue to cook it. And then you're going to
• 1:36:54
  Speaker 4: to lower put it on too low heat, really low heat,
• 1:36:58
  Speaker 4: and simmer for like two to three minutes, and this
• 1:37:01
  Speaker 4: will get the gravy to thicken up nicely. And at
• 1:37:04
  Speaker 4: this point just check it. I literally dipped the tip
• 1:37:10
  Speaker 4: of my finger in and tasted it, because you are
• 1:37:14
  Speaker 4: using a beef brought that has some sodium in it,
• 1:37:18
  Speaker 4: and the soy sauce, even though it's a teaspoon, it's
• 1:37:21
  Speaker 4: got some in it. And then so just season it
• 1:37:25
  Speaker 4: with salt and pepper, and of course I always go
• 1:37:28
  Speaker 4: heavy on the pepper, and that.
• 1:37:31
  Speaker 3: Is literally it. That's how easy that is.
• 1:37:35
  Speaker 4: And I don't know, I think the jars of the
• 1:37:39
  Speaker 4: brown gravy, maybe the Hinds brand or like around two
• 1:37:43
  Speaker 4: dollars each. This is just since and I just thought
• 1:37:51
  Speaker 4: one of the common threads has been saving money. And
• 1:37:55
  Speaker 4: of course we've got to save money so we can
• 1:37:57
  Speaker 4: buy fuel if we need fuel, and it's always helpful,
• 1:38:04
  Speaker 4: I think to save.
• 1:38:05
  Speaker 3: Money on grocery costs.
• 1:38:07
  Speaker 4: So this fits several needs spur of the moment. You
• 1:38:11
  Speaker 4: need a brown gravy, or you want a chicken gravy,
• 1:38:14
  Speaker 4: or you just want to make your own, so luck always.
• 1:38:19
  Speaker 4: I will put this into the comment section at our rumble,
• 1:38:24
  Speaker 4: which is doctor Krupa's Natural Health Hours, and if you
• 1:38:29
  Speaker 4: haven't already.
• 1:38:30
  Speaker 3: Go over there and give that a follow.
• 1:38:32
  Speaker 4: It's free, and believe you'll get notifications when we're about
• 1:38:37
  Speaker 4: to go live and you can give us a thumbs up,
• 1:38:42
  Speaker 4: and it helps spread the word with the algorithms. And
• 1:38:46
  Speaker 4: again it's in the comments, and I'm going to go
• 1:38:50
  Speaker 4: ahead and put it over here into the chat, but
• 1:38:53
  Speaker 4: that does not archive. That's only there while we're live.
• 1:38:58
  Speaker 2: That' see it sounds good? How about you bail? That
• 1:39:02
  Speaker 2: sound good?
• 1:39:04
  Speaker 9: Yeah?
• 1:39:05
  Speaker 4: You go.
• 1:39:05
  Speaker 10: Two things about getting their flour in with the butter
• 1:39:10
  Speaker 10: or grease is are you always put it through a shifter?
• 1:39:16
  Speaker 9: I haven't. I used to just.
• 1:39:18
  Speaker 10: Tump it in and I would always have to match
• 1:39:20
  Speaker 10: out the lumps, and a swifter took care of that
• 1:39:23
  Speaker 10: whole problem. Thing was when I was in school, I
• 1:39:27
  Speaker 10: tried smoking pork chops, but I could never keep a lit.
• 1:39:35
  Speaker 2: You need help, Hell, you really need help.
• 1:39:38
  Speaker 3: He does.
• 1:39:42
  Speaker 2: You know what I found with pork chops for me
• 1:39:45
  Speaker 2: on the man, I have a trigger is and chicken
• 1:39:49
  Speaker 2: the same thing, because nobody likes pork chops but me,
• 1:39:54
  Speaker 2: and they only like chicken and chicken breasts to be specific.
• 1:39:58
  Speaker 2: But I've found because I used to try to slow
• 1:40:01
  Speaker 2: smoke and do all these things, and nothing came out
• 1:40:06
  Speaker 2: like I wanted. So what I started doing is maybe
• 1:40:11
  Speaker 2: cook things just a little bit, and then cranked that
• 1:40:15
  Speaker 2: tragger up as high as it will go and come
• 1:40:18
  Speaker 2: out there and put that chicken and pork chop on there,
• 1:40:22
  Speaker 2: and that chicken came out as tender as could be.
• 1:40:24
  Speaker 2: And I cooked the pork chop just a little longer,
• 1:40:27
  Speaker 2: and it came out fabulous, Like I almost knew what
• 1:40:30
  Speaker 2: I was doing.
• 1:40:31
  Speaker 3: So you didn't put it on the smoke mode.
• 1:40:34
  Speaker 2: First, No, I put it on fire power.
• 1:40:39
  Speaker 3: So you're did it still get some smoke flavor?
• 1:40:43
  Speaker 5: Oh?
• 1:40:43
  Speaker 2: Yeah, still got a little of that. And uh it
• 1:40:47
  Speaker 2: because I cooked them very fast on that grill, the
• 1:40:50
  Speaker 2: chicken came out super tender because before I tried to
• 1:40:54
  Speaker 2: cook the chicken over time, and they always said it
• 1:40:56
  Speaker 2: was dry. Of course they're not around anymore. But I
• 1:41:02
  Speaker 2: found that if I crank it up real high, cook
• 1:41:04
  Speaker 2: it high temp, and I've seasoned it and marinated them
• 1:41:09
  Speaker 2: and all that good stuff, it comes out fabulous.
• 1:41:12
  Speaker 3: I just don't really really like the smoke flavor. But
• 1:41:17
  Speaker 3: I will try that next week.
• 1:41:19
  Speaker 4: We're on like round number three of like on Saturdays,
• 1:41:24
  Speaker 4: I'll just cook a whole bunch of meat and then
• 1:41:28
  Speaker 4: we'll eat it, you know.
• 1:41:29
  Speaker 3: Throughout the week.
• 1:41:32
  Speaker 4: Now, I will say that last night, the crazy night
• 1:41:36
  Speaker 4: that I described to you when we talked earlier, I like, well,
• 1:41:43
  Speaker 4: who doesn't like free toes? Okay, we all like free to's,
• 1:41:47
  Speaker 4: but we shouldn't eat them. I mean, they are horrible.
• 1:41:50
  Speaker 3: It's terrible what.
• 1:41:51
  Speaker 4: That company has done to that product. You know, being
• 1:41:57
  Speaker 4: a Texan and living in the Down area, if you
• 1:42:02
  Speaker 4: drove past the Free Doo Lay manufacturing building, you started
• 1:42:08
  Speaker 4: drooling the same thing.
• 1:42:10
  Speaker 3: Missus Bards was.
• 1:42:12
  Speaker 4: Like, I don't remember what major highway it was on,
• 1:42:16
  Speaker 4: but same thing with Friedo Lay and so, I mean,
• 1:42:21
  Speaker 4: it was just it was a thing, you know, growing
• 1:42:26
  Speaker 4: up as a kid Frido's and my dad made the
• 1:42:30
  Speaker 4: best Frito pie with wolf bran chili and Chadary cheese
• 1:42:34
  Speaker 4: and Fredos. You know, so I quit buying and eating
• 1:42:40
  Speaker 4: Free Doos, I don't know, probably.
• 1:42:43
  Speaker 3: Seven or eight years ago.
• 1:42:45
  Speaker 4: And then this company, and you can find them on Amazon,
• 1:42:49
  Speaker 4: but they're not gonna like what I say.
• 1:42:51
  Speaker 3: I love the product. It's r W.
• 1:42:56
  Speaker 4: Garcia and their corn chips are so similar to pree
• 1:43:05
  Speaker 4: Laid but that you wouldn't believe it. So I used
• 1:43:08
  Speaker 4: to be able to get them and this ended. You know,
• 1:43:11
  Speaker 4: we've talked about how supply chains have never really come
• 1:43:15
  Speaker 4: back to normal since the plandemic. And I used to
• 1:43:21
  Speaker 4: be able to get them at natural groceries. I used
• 1:43:23
  Speaker 4: to be able to get them at HV. Well, no
• 1:43:27
  Speaker 4: haven't been able to forever. So I'm like, I'm just
• 1:43:29
  Speaker 4: going to order some I know I can get them
• 1:43:32
  Speaker 4: on Amazon. Well, the price wasn't terrible, and it was
• 1:43:38
  Speaker 4: three bags, and I think it was like around nineteen bucks.
• 1:43:42
  Speaker 4: And I looked at my card and I was like,
• 1:43:44
  Speaker 4: why do I have fourteen dollars and ninety nine cents shipping?
• 1:43:48
  Speaker 3: I've got prime.
• 1:43:49
  Speaker 4: And so I went through my items and lo and
• 1:43:52
  Speaker 4: behold those corn chips almost fifteen dollars shipping.
• 1:43:56
  Speaker 3: And I went, no, I'm not doing it. I'm not
• 1:43:58
  Speaker 3: playing this game.
• 1:44:00
  Speaker 4: So I went to RW Garcia's website to look for
• 1:44:05
  Speaker 4: retailers in my area and Doc Bill, I found a
• 1:44:10
  Speaker 4: little hole in the wall grocery and health food store
• 1:44:15
  Speaker 4: in Currville. Had no idea they were there. And of
• 1:44:20
  Speaker 4: course I got two bags and you know, a few
• 1:44:23
  Speaker 4: other things. And so I said to the to the
• 1:44:27
  Speaker 4: guy you know, checking me out, I was like, I was,
• 1:44:31
  Speaker 4: I came for this. I found y'all through the RW
• 1:44:35
  Speaker 4: Garcia website.
• 1:44:37
  Speaker 3: How long have y'all been here? I was so embarrassed.
• 1:44:41
  Speaker 3: He said, well, in Currville twelve years and in this
• 1:44:45
  Speaker 3: spot seven years. I said, well, better late than never,
• 1:44:50
  Speaker 3: but because of last night, and you know how crazy
• 1:44:53
  Speaker 3: it was, we had freedo pie.
• 1:44:58
  Speaker 2: Did you hear that?
• 1:44:59
  Speaker 5: Bill?
• 1:44:59
  Speaker 9: Too?
• 1:44:59
  Speaker 2: Bad eggs one for you and one for me, and
• 1:45:05
  Speaker 2: I looked them up. That's the pretty good looking stuff.
• 1:45:10
  Speaker 3: Uh. Oh they're fabulous.
• 1:45:12
  Speaker 2: But if Amazon don't have them on Prime, then you
• 1:45:14
  Speaker 2: get robbed.
• 1:45:16
  Speaker 3: Oh yeah, and you could probably go to their website
• 1:45:20
  Speaker 3: and find a local retailer in your area since you're
• 1:45:25
  Speaker 3: in the big metropolis.
• 1:45:29
  Speaker 2: Oh sure, rub it in where I have to live.
• 1:45:33
  Speaker 2: What was it rw Garcia dot com? Yep, I'll have
• 1:45:41
  Speaker 2: to look that up. Hey, I'm still waiting for that
• 1:45:44
  Speaker 2: harsh reddish to come from smugglers lounge. Bill, did you
• 1:45:50
  Speaker 2: want to try some of that? It may be like
• 1:45:53
  Speaker 2: liquid flame? I don't know. Yeah, no, no, But Susie,
• 1:46:01
  Speaker 2: you said you wanted to try something, right.
• 1:46:03
  Speaker 4: Yeah, I want to specifically, I want to mix it
• 1:46:07
  Speaker 4: into some sour crap or or some some mustard and
• 1:46:12
  Speaker 4: have like, you know, a German sausage.
• 1:46:19
  Speaker 2: Yeah, that sounds good. They showed everybody that tried some. Uh,
• 1:46:25
  Speaker 2: it looked pretty rough, but they said it tasted really good,
• 1:46:28
  Speaker 2: but it had a lot of fire. Now I don't
• 1:46:31
  Speaker 2: like stuff that has a lot of fire and you
• 1:46:33
  Speaker 2: can't taste anything, but mixing it like you're talking, sounds
• 1:46:37
  Speaker 2: really good.
• 1:46:39
  Speaker 3: So some I have before Well you know.
• 1:46:44
  Speaker 2: Wait a minute, I couldn't hear.
• 1:46:45
  Speaker 6: What did you say?
• 1:46:49
  Speaker 3: Let Bill go ahead.
• 1:46:52
  Speaker 9: Oh, actually, you don't want to have a whole table
• 1:46:54
  Speaker 9: spoonful of stuff. You do want to add just a
• 1:46:56
  Speaker 9: little taste.
• 1:46:58
  Speaker 2: Yeah, And I like SUSY's idea of mix sit it
• 1:47:00
  Speaker 2: in with things because that gives you that great flavors.
• 1:47:04
  Speaker 2: You know something I noticed lately. We're always joking around,
• 1:47:08
  Speaker 2: and you said it one time. There must be a
• 1:47:10
  Speaker 2: little Cajun blood in you, because you like all that
• 1:47:13
  Speaker 2: stuff from down there. And I've noticed a little bit
• 1:47:18
  Speaker 2: of a Cajun accent that you have, and I didn't
• 1:47:21
  Speaker 2: ever pick up on it till before. So there's somewhere
• 1:47:25
  Speaker 2: in your family. They did some Texas Louisiana fence jumping,
• 1:47:30
  Speaker 2: and there's somebody in your bloodlines from the Cajun world.
• 1:47:34
  Speaker 3: Hey, I would not be surprised at all. But you know,
• 1:47:38
  Speaker 3: when there's like a big gathering and I'm making like
• 1:47:42
  Speaker 3: the giant bowl a potato salad, there's a handful of
• 1:47:45
  Speaker 3: us that like horse reddish in it, and so I'll
• 1:47:49
  Speaker 3: take some of it out, put it in a smaller bowl,
• 1:47:51
  Speaker 3: and if it's like a barbecue, backyard whatever, I'll put
• 1:47:55
  Speaker 3: a little label on it that says horse reddish infused.
• 1:48:00
  Speaker 9: And so.
• 1:48:02
  Speaker 4: You could do that too. Added a little bit to
• 1:48:04
  Speaker 4: your potato salad. You could add some to your your
• 1:48:07
  Speaker 4: homemade mayonnaise.
• 1:48:14
  Speaker 2: Sounds good. Well, we'll find out, because they they made
• 1:48:18
  Speaker 2: it look like it's pretty serious stuff, you know, like
• 1:48:22
  Speaker 2: you take the challenge, right.
• 1:48:25
  Speaker 3: I heard Bill saying something.
• 1:48:27
  Speaker 10: I think, Oh, yeah, well, horse reddish is pretty serious stuff.
• 1:48:32
  Speaker 10: My grandmother used to take a teaspoonful of it and
• 1:48:36
  Speaker 10: put it in her homemade vegetable soup bowl. Yeah, because
• 1:48:47
  Speaker 10: that was that was real horse reddish. I'm sure it
• 1:48:50
  Speaker 10: was about the same kind of stuff that Pease folks
• 1:48:52
  Speaker 10: you're selling, but it was you could not just take
• 1:48:56
  Speaker 10: a little bit of it by itself. You had to
• 1:48:58
  Speaker 10: put it in something.
• 1:49:00
  Speaker 2: Yeah, that's well.
• 1:49:01
  Speaker 9: Yeah.
• 1:49:01
  Speaker 2: The way they looked at it was they they were
• 1:49:04
  Speaker 2: all doing the challenge and they knew it was gonna
• 1:49:06
  Speaker 2: burn them bad.
• 1:49:08
  Speaker 3: But so I wonder if that firesider that that you
• 1:49:12
  Speaker 3: turned me on to. I wonder if that has horse
• 1:49:15
  Speaker 3: reddish in it.
• 1:49:16
  Speaker 2: I don't know. And I just found the chili cheese
• 1:49:20
  Speaker 2: corn chip Suzzy at Kroger.
• 1:49:24
  Speaker 4: At Kroger, Okay, well, I always get the plane, just
• 1:49:28
  Speaker 4: the plane, you know. I think Frido's has like a
• 1:49:33
  Speaker 4: chili cheese flavored one, but I just get the plane ordinary.
• 1:49:38
  Speaker 4: I don't want anything interfering with the taste of a Yeah.
• 1:49:43
  Speaker 2: I'm looking here, and they got corn, the yellow, blue
• 1:49:48
  Speaker 2: barbecue and chili cheese.
• 1:49:50
  Speaker 3: Well, aren't she special?
• 1:49:54
  Speaker 2: And then look at this they had to go and
• 1:49:56
  Speaker 2: ruin it. There's one for kale the crack. Why would
• 1:50:01
  Speaker 2: anybody eat a kale cracker?
• 1:50:03
  Speaker 3: And that's our w Garcia.
• 1:50:06
  Speaker 2: Yeah, huh yeah, kale they got. Yeah, they've got organic crackers. Uh,
• 1:50:13
  Speaker 2: lentil and turmeric, sea salt, parmesan and garlic, everything, kale,
• 1:50:20
  Speaker 2: sweet beet, and sweet potato.
• 1:50:23
  Speaker 3: See, I've never even seen those.
• 1:50:25
  Speaker 4: All I've ever seen is the uh the corn chips,
• 1:50:28
  Speaker 4: and I've had the blue I like them, but I
• 1:50:30
  Speaker 4: just like the plain old fashioned yellow corn.
• 1:50:34
  Speaker 2: Yeah, I like all that, so I'm not to see.
• 1:50:37
  Speaker 2: But Kroger only carries the chili cheese to show that.
• 1:50:41
  Speaker 2: So just my luck. All right, guys, we're at that
• 1:50:45
  Speaker 2: time of night. Things went pretty smooth as if my
• 1:50:50
  Speaker 2: stressed out new engineer over there doing the producing tonight
• 1:50:55
  Speaker 2: you were you were about ready to jump off of
• 1:50:58
  Speaker 2: sharp porch again, and you didn't have to, and you
• 1:51:02
  Speaker 2: did a really good job.
• 1:51:04
  Speaker 3: And yeah, I think I haven't breathed in twenty four hours.
• 1:51:08
  Speaker 9: Yeah.
• 1:51:09
  Speaker 2: Well, anybody that can produce their way through me and
• 1:51:12
  Speaker 2: Bill on the other end of this here is really
• 1:51:15
  Speaker 2: doing something right.
• 1:51:16
  Speaker 3: So well, I think I understand it.
• 1:51:19
  Speaker 7: Now.
• 1:51:20
  Speaker 3: I am going to play around with uploading new graphics
• 1:51:25
  Speaker 3: while the show's going because that didn't go so smoothly tonight.
• 1:51:30
  Speaker 2: Well, but you did fabulous, and it's I wish we
• 1:51:34
  Speaker 2: could have recorded you when you were acting crazy because
• 1:51:37
  Speaker 2: you weren't react. It wasn't acting, but people would have
• 1:51:42
  Speaker 2: People would be amazed at how good things went when
• 1:51:45
  Speaker 2: you were so so stressed out. One of the things
• 1:51:49
  Speaker 2: she told Bill and I, ladies and gentlemen, as we
• 1:51:51
  Speaker 2: were starting, there's my anxiety level is rising.
• 1:51:57
  Speaker 3: Well, it was true, and I wanted to get a
• 1:52:00
  Speaker 3: fair warning.
• 1:52:01
  Speaker 9: Yeah.
• 1:52:01
  Speaker 2: Well, I figured Bill and I were far enough away
• 1:52:05
  Speaker 2: that we probably would have heard the explosion, but we
• 1:52:08
  Speaker 2: were safe for the fall up.
• 1:52:10
  Speaker 3: Well, that's yeah, you were safe.
• 1:52:13
  Speaker 9: That's all right.
• 1:52:16
  Speaker 2: Well, thank you so much, Susie. You did such a
• 1:52:19
  Speaker 2: great job. And Bill, thank you for being here. Ladies
• 1:52:21
  Speaker 2: and gentlemen, thank you Bill. Anything you'd like to close with, No,
• 1:52:27
  Speaker 2: I think we're good alrighty, Well, ladies and gentlemen. It
• 1:52:32
  Speaker 2: was a little rough at the start, and I don't
• 1:52:34
  Speaker 2: know what we're going to have on the link when
• 1:52:36
  Speaker 2: Susie sends me the link. We may have a couple
• 1:52:38
  Speaker 2: of links because we started it stopped a couple times.
• 1:52:43
  Speaker 2: And when I do the final thing here, Susie, I'll
• 1:52:46
  Speaker 2: shut it off at the refrain of the song and
• 1:52:49
  Speaker 2: then you can do whatever you need on your end,
• 1:52:52
  Speaker 2: so you'll know what I'm doing.
• 1:52:53
  Speaker 4: And yeah, I'm going to keep zoom open on my
• 1:52:57
  Speaker 4: phone because I usually closed my phone out before that.
• 1:53:00
  Speaker 4: But I'm gonna keep, like I said, my phone open
• 1:53:03
  Speaker 4: so i'll be able to hear because I can't hear
• 1:53:05
  Speaker 4: on the remote.
• 1:53:06
  Speaker 2: And thank you so much for the RW Garcia stuff
• 1:53:10
  Speaker 2: because now I gotta have some. I gotta I love
• 1:53:13
  Speaker 2: that kind of stuff, but I don't eat much of
• 1:53:15
  Speaker 2: those things because I know they're bad. All right, Well,
• 1:53:19
  Speaker 2: thank you guys so much. Ladies and gentlemen, thank you
• 1:53:22
  Speaker 2: so much. It has been an interesting evening. And if
• 1:53:27
  Speaker 2: you'd have heard the beginning of the show and Susie,
• 1:53:29
  Speaker 2: you'd have swore we'd never had a show tonight, and
• 1:53:32
  Speaker 2: she did so fabulous. And Bill, you your weekly topics
• 1:53:38
  Speaker 2: cease to amaze me. I mean, every week I'm wondering
• 1:53:41
  Speaker 2: what is he going to come up with? And every
• 1:53:44
  Speaker 2: week it's great, and you can hear it in your voice.
• 1:53:47
  Speaker 2: There's an interest and a passion, and you know, what
• 1:53:53
  Speaker 2: a what a neat thing that we get to do
• 1:53:55
  Speaker 2: every week for us and the listeners. And and I'm
• 1:54:00
  Speaker 2: always amazed that when you tell me, well, I don't
• 1:54:04
  Speaker 2: know if I can come up with something, and then
• 1:54:06
  Speaker 2: the next thing, I know, you got something fabulous like tonight,
• 1:54:09
  Speaker 2: and tonight was really neat. Because I think everybody looks
• 1:54:13
  Speaker 2: back at all that and you go back at that
• 1:54:16
  Speaker 2: mythology and a lot of these cultures that we now
• 1:54:21
  Speaker 2: know were around thousands of years ago, prayed to all
• 1:54:26
  Speaker 2: kinds of different gods and had different things. And one
• 1:54:31
  Speaker 2: thing I've never understood, maybe you guys know who started
• 1:54:36
  Speaker 2: the idea of sticking people in a box and burying
• 1:54:40
  Speaker 2: them in the ground. Because everything I see way back history,
• 1:54:45
  Speaker 2: people were put in caves or tombs or what do
• 1:54:49
  Speaker 2: they call them mausoleums, but nobody was buried in the ground.
• 1:54:54
  Speaker 2: I don't know who started that, but somewhere along the line,
• 1:54:58
  Speaker 2: somebody jumped the curb. Anybody knows.
• 1:55:03
  Speaker 3: I don't know, Bill.
• 1:55:08
  Speaker 9: I keep the secret. When you were, when.
• 1:55:12
  Speaker 2: You were, when you were talking to Julius Caesar, did
• 1:55:15
  Speaker 2: he have any reason for that?
• 1:55:18
  Speaker 9: Yeah?
• 1:55:18
  Speaker 2: But just something to hit me the other day. You know,
• 1:55:24
  Speaker 2: all this craziness about sticking people in the ground, and uh,
• 1:55:30
  Speaker 2: that's kind of freaky. But I know, like my grandparents
• 1:55:34
  Speaker 2: were buried in above ground mausoleum, and I always figured
• 1:55:40
  Speaker 2: that a lot of a lot of the people in
• 1:55:42
  Speaker 2: history did that because they didn't want to be stuck
• 1:55:47
  Speaker 2: down in the ground. And maybe they weren't. You know,
• 1:55:50
  Speaker 2: we're worried about the afterlife and all that stuff.
• 1:55:53
  Speaker 9: I don't know.
• 1:55:54
  Speaker 2: I've never found an answer.
• 1:55:57
  Speaker 4: So an answer that I'm seeing is the earliest not
• 1:56:00
  Speaker 4: on burial sites included the Shanda Shandandar Cave in Iraq,
• 1:56:07
  Speaker 4: dating about forty five thousand years ago, ancient Egyptians formalized
• 1:56:14
  Speaker 4: burial practice around three thousand BCE, emphasizing mummification in tomb construction.
• 1:56:23
  Speaker 3: Of the use of.
• 1:56:27
  Speaker 4: Grave goods, and burials became common in various cultures, indicating
• 1:56:34
  Speaker 4: belief in a lot afterlife.
• 1:56:36
  Speaker 3: By the Iron Age twelve hundred BCE, ground burial was
• 1:56:43
  Speaker 3: widely practiced across many simul similations, including the Greeks and
• 1:56:50
  Speaker 3: the Romans.
• 1:56:51
  Speaker 2: And all I know is in the old, old old days,
• 1:56:56
  Speaker 2: everybody was not stuck down in the ground, and if
• 1:57:00
  Speaker 2: you were worried about the afterlife, it would seem like
• 1:57:03
  Speaker 2: you wanted to be closer to the heavens than you
• 1:57:05
  Speaker 2: did in the ground going to hell. So just my thinking,
• 1:57:12
  Speaker 2: all right, well it's that time, guys. Thank you for
• 1:57:15
  Speaker 2: looking that up, Sudie.
• 1:57:17
  Speaker 3: Yeah, nice way to in the show.
• 1:57:20
  Speaker 2: Well, it just interested me about the tombs and the
• 1:57:24
  Speaker 2: caves and the mausoleums because you still see a lot
• 1:57:27
  Speaker 2: of that, And people did not want to be stuck
• 1:57:30
  Speaker 2: down in the dirt in a box. And they had
• 1:57:35
  Speaker 2: way too many people that weren't dead that were buried
• 1:57:38
  Speaker 2: in them old days, and maybe that was a little scary. Yeah,
• 1:57:43
  Speaker 2: they had a lot of things. We'll talk about that
• 1:57:46
  Speaker 2: one night, But anyway, ladies and gentlemen, thank you for
• 1:57:49
  Speaker 2: sticking with us. It was a little bit of a
• 1:57:52
  Speaker 2: rocky start, but our producer Susie came through with flying colors,
• 1:57:56
  Speaker 2: and Bill and I went along for the ride, and
• 1:57:58
  Speaker 2: we hope you had some fun and we entertained you,
• 1:58:01
  Speaker 2: and you learn a little bit and put a smile
• 1:58:04
  Speaker 2: on your face and maybe bring a special moment to
• 1:58:09
  Speaker 2: your week to take you away from all the craziness
• 1:58:12
  Speaker 2: in the world. So may God bless you all with
• 1:58:16
  Speaker 2: health and happiness, keep your lives peaceful, free and safe.
• 1:58:23
  Speaker 2: And as you know, it's time for good scotch, good cigars,
• 1:58:28
  Speaker 2: and good night.
• 1:58:33
  Speaker 3: I don't good, not everyone.
• 1:58:35
  Speaker 14: He was the love I have known has always been
• 1:58:39
  Speaker 14: the most destructive kind.
• 1:58:41
  Speaker 2: Guess that's why now I feel so old. Before my time.
• 1:58:50
  Speaker 14: Yesterday, when I was your the taste of life was
• 1:58:57
  Speaker 14: sweets rain.
• 1:58:58
  Speaker 9: Upon my time, I teased at.
• 1:59:02
  Speaker 2: Length, as if it were a foolish.
• 1:59:04
  Speaker 14: Game, the way the evening breeze may tease a candle flame.
• 1:59:11
  Speaker 14: The thousand dreams I dreamed, the splendid things I planned,
• 1:59:17
  Speaker 14: I always built to last on weekend, shifting sand I
• 1:59:23
  Speaker 14: lived by night and shunned the naked light of day.
• 1:59:27
  Speaker 9: And only now I see how the.
• 1:59:31
  Speaker 14: Years ran away yesterday when I was young.
• 1:59:38
  Speaker 8: So many happy songs
• 1:59:41
  Speaker 14: We're waiting to be sung, so many wild pleasures playing
• 1:59:47
  Speaker 14: start for me,