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Africa’s Food Paradox and the Path Forward | Rwanda News
Africa has everything it needs to feed itself—but millions still go hungry, not because of lack of food, but because the food system is broken. From farm to table, critical links are missing, leaving the continent vulnerable to global shocks like pandemics and war. Instead of just handing out fertilizer subsidies, experts are calling for bold, long-term investments that treat agriculture as a growth engine—not a safety net. Rwanda’s bean research shows what’s possible: faster-cooking beans reaching farmers and schools, turning science into real meals. But success requires more than good…
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