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She Predicted the First Korean Snack… Somehow! · Stay Outta My Fridge

• 0:01
  Speaker 1: This is Believe. One network. Every topic. Everywhere. Welcome back
• 0:08
  Speaker 1: to the Stay Out of My Fridge podcast. Today we've
• 0:10
  Speaker 1: got Lo. We've got Isla. And obviously we have me.
• 0:14
  Speaker 1: We've got a snack crate here because for whatever reason
• 0:17
  Speaker 1: I let Lo talk me into getting one of these
• 0:19
  Speaker 1: silly things every single month. And probably going to be
• 0:22
  Speaker 1: a bunch of stuff. You guys don't know what country
• 0:24
  Speaker 1: it's from?
• 0:25
  Speaker 2: Nope.
• 0:25
  Speaker 1: Do you know what country it's from? Nope. All right. Well,
• 0:28
  Speaker 1: we're going to try a whole bunch of stuff that
• 0:29
  Speaker 1: we probably can't pronounce that we've probably never tried and
• 0:33
  Speaker 1: probably going to regret putting in our mouse and normally
• 0:36
  Speaker 1: we just kind of open this thing up eat everything
• 0:39
  Speaker 1: and argue about it but today we're gonna you know
• 0:41
  Speaker 1: maybe mix things up a little bit low has usually
• 0:44
  Speaker 1: done it but since i'm the one on camera i'm
• 0:46
  Speaker 1: gonna try to be the food master of this and
• 0:48
  Speaker 1: hand out things and try to say things and okay
• 0:51
  Speaker 1: and if it's not as good then you guys can
• 0:52
  Speaker 1: all just get into the comments and be like hey
• 0:55
  Speaker 1: we want low back so how's that sound Pretty good.
• 1:00
  Speaker 1: Any guesses? Let's take a guess. Where is the snack
• 1:02
  Speaker 1: crate from?
• 1:03
  Speaker 2: France.
• 1:04
  Speaker 1: That's a good guess.
• 1:06
  Speaker 3: Brazil. Brazil.
• 1:07
  Speaker 1: Good guess. Brazil, France. Let's open this thing up. For
• 1:12
  Speaker 1: anybody that doesn't know what a snack crate is, Hilo,
• 1:15
  Speaker 1: how would you describe what a snack crate is to
• 1:17
  Speaker 1: somebody that's never heard of it, listening maybe for the
• 1:19
  Speaker 1: first time, and saying, what is this? And again, we
• 1:21
  Speaker 1: are going to get these once a month. We're not
• 1:23
  Speaker 1: going to try to do them all the time, but
• 1:25
  Speaker 1: it's fun. You know, it's a cool thing. What is
• 1:28
  Speaker 1: a snack crate?
• 1:28
  Speaker 3: So a snack crate is where you get set. You
• 1:31
  Speaker 3: pay a couple, like a money every month for a
• 1:35
  Speaker 3: snack crate. And then when it comes, it's got foods
• 1:38
  Speaker 3: from all. It's got like one country or one place
• 1:42
  Speaker 3: in their food. And it ships to us so we
• 1:45
  Speaker 3: can try other people's states and foods.
• 1:48
  Speaker 2: Countries, not states, but good job.
• 1:51
  Speaker 1: Maybe some states, maybe some countries, but good job. Yeah,
• 1:53
  Speaker 1: and it's all over the world. You know, my brother
• 1:56
  Speaker 1: and sister-in-law would send over, you know, some snack crates
• 1:59
  Speaker 1: from all over. So we would get a mix of things.
• 2:01
  Speaker 1: And most of the time they're stale. This should be fresh.
• 2:03
  Speaker 1: We've had it sitting around a couple of weeks. It
• 2:05
  Speaker 1: should be good. Should be fresh. Let's open this thing up.
• 2:09
  Speaker 1: Apparently there is a thing that says... How to make a...
• 2:13
  Speaker 1: How to make that. That might give it away.
• 2:15
  Speaker 3: All right.
• 2:16
  Speaker 1: We got a blue piece of paper.
• 2:18
  Speaker 2: Interesting. Probably for that.
• 2:19
  Speaker 1: It's for this craft. Yeah. And we'll let you guys
• 2:22
  Speaker 1: in there. Either way, welcome to... Well, that's what it
• 2:26
  Speaker 1: says first. Hey there, snack lover. My name is Austin,
• 2:29
  Speaker 1: and I put together your snack crate from South Korea.
• 2:36
  Speaker 1: Korea is full of unique options when it comes to snacks,
• 2:39
  Speaker 1: and their traditions around food are so cool. While I
• 2:42
  Speaker 1: know you'll learn and taste something new as you go
• 2:44
  Speaker 1: through this month's snack crate, I wanted to give you
• 2:45
  Speaker 1: a couple of landmarks. Make sure you don't miss them.
• 2:49
  Speaker 1: Love ramen?
• 2:50
  Speaker 3: Mm-hmm.
• 2:51
  Speaker 1: Well, now you get to try it for real.
• 2:54
  Speaker 3: The.
• 2:55
  Speaker 1: Poo-shoo, poo-poo-shoo, blah, blah, blah, ramen is eaten as intended.
• 2:59
  Speaker 1: Break it apart and season it with the packet. And
• 3:01
  Speaker 1: feel free to add some of it on your own
• 3:03
  Speaker 1: if you want to mix it up. For tea and
• 3:05
  Speaker 1: coffee lovers, the traditional Korean yukagwa and yugagwa snacks are
• 3:11
  Speaker 1: a perfect pairing. I'm pretty sure I'm not saying these right.
• 3:13
  Speaker 2: I'm also pretty sure you're not saying them right.
• 3:15
  Speaker 1: Pretty close, but it says it's finally summer, which is
• 3:17
  Speaker 1: weird because it's actual summer. Not summer here, but maybe
• 3:20
  Speaker 1: it's summer over there. I don't know. You can never
• 3:21
  Speaker 1: have enough trail mix. Try the wasabi almonds, the Korean
• 3:24
  Speaker 1: barbecue Cheetos, and some other spicy snack. Either way, Austin,
• 3:29
  Speaker 1: did you know you can customize your cake? Blah, blah, blah, blah, blah.
• 3:32
  Speaker 1: We're going to South Korea.
• 3:34
  Speaker 2: Pretty excited.
• 3:35
  Speaker 3: Pretty exciting.
• 3:38
  Speaker 1: Again, South Korea. This is going to be the book
• 3:40
  Speaker 1: of snack discoveries, culture, curiosities, and delicious adventures from South Korea.
• 3:46
  Speaker 1: So I'm going to keep this one handy. And again,
• 3:49
  Speaker 1: there is going to be some ruffles, some noises. Obviously,
• 3:53
  Speaker 1: it said that there was something from ramen. This looks
• 3:56
  Speaker 1: to me, I'll pass the postcard around, just seems generic.
• 3:59
  Speaker 1: I mean, I'm sure Austin really did this, but I
• 4:01
  Speaker 1: feel like Austin maybe packed a lot of snack crates
• 4:05
  Speaker 1: because it's not handwritten by any means. It's typed out.
• 4:08
  Speaker 1: Maybe it's generic. So maybe there is some ramen. Maybe
• 4:10
  Speaker 1: there is some Cheetos. I don't know.
• 4:12
  Speaker 3: Maybe.
• 4:14
  Speaker 1: We're about to find out.
• 4:15
  Speaker 2: Yep, I guess we'll see.
• 4:16
  Speaker 1: So South Korea. When you think South Korean food, Isla,
• 4:20
  Speaker 1: what do you think when you hear South Korean food?
• 4:24
  Speaker 3: Churros.
• 4:25
  Speaker 1: That's what you think, churros? I believe it's not South Korean.
• 4:28
  Speaker 3: Wait, never mind.
• 4:30
  Speaker 1: Wait a minute.
• 4:30
  Speaker 2: Like, spicy.
• 4:33
  Speaker 1: Spicy. I could go with that. What was the first
• 4:34
  Speaker 1: thing you think ramen? Is that where it was originated?
• 4:37
  Speaker 1: I don't know.
• 4:38
  Speaker 2: I just know that ramen is an Asian food.
• 4:40
  Speaker 1: Where was ramen originally invented? Let's ask my phone. It
• 4:44
  Speaker 1: was China as a Chinese wheat noodle soup and was
• 4:48
  Speaker 1: later introduced to Japan in the late 19th and early
• 4:51
  Speaker 1: 20th centuries.
• 4:52
  Speaker 3: Interesting.
• 4:55
  Speaker 1: Yeah, I'm not good at geography, but those two are
• 4:56
  Speaker 1: pretty close. So either way, ramen, spice, that's what we're thinking.
• 5:00
  Speaker 1: And I'm just going to go with the first thing
• 5:01
  Speaker 1: that pops here. These are something I can't read.
• 5:07
  Speaker 3: They look like churros.
• 5:08
  Speaker 2: They do look like churros.
• 5:08
  Speaker 1: They kind of look like churros, and I was kind
• 5:10
  Speaker 1: of creeped out because I just opened this for the
• 5:12
  Speaker 1: first time. She thought churros, and we both were like,
• 5:16
  Speaker 1: you're crazy. Huh.
• 5:18
  Speaker 3: They kind of look like churros.
• 5:19
  Speaker 2: That is interesting.
• 5:20
  Speaker 1: So one thing I initially noticed is, like, they tell
• 5:24
  Speaker 1: you to open this way, where most American snacks open
• 5:27
  Speaker 1: this way. They're right out the bag, a little different.
• 5:29
  Speaker 1: I'm going to grab this tear here, and we're going
• 5:32
  Speaker 1: to jump into these churros.
• 5:35
  Speaker 3: Curious question.
• 5:36
  Speaker 2: Oh, you lost one.
• 5:37
  Speaker 1: Curious question. Go for it, dude. Is.
• 5:40
  Speaker 3: Are those... Is this the place where, like, if it's
• 5:43
  Speaker 3: not the same size.
• 5:45
  Speaker 1: If what? If it's not the same size?
• 5:46
  Speaker 3: If it's not the same size on the packaging, then
• 5:48
  Speaker 3: they can get sued?
• 5:49
  Speaker 1: I don't know. We are not going to try to.
• 5:51
  Speaker 3: Oh, that's a different place.
• 5:52
  Speaker 1: We're not going to try to sue anybody.
• 5:53
  Speaker 3: I'm just curious.
• 5:55
  Speaker 2: This smells like a churro.
• 5:56
  Speaker 1: It does, too.
• 5:57
  Speaker 3: Oh, my God.
• 5:58
  Speaker 1: This smells delicious, and I'm super excited. You guys can
• 6:00
  Speaker 1: jump into it. I'm excited, too. I'm going to talk.
• 6:02
  Speaker 1: We're not going to try to do mukbang or ASMR, so...
• 6:06
  Speaker 1: Try to get away from there, Isla. I'm very excited
• 6:09
  Speaker 1: because I think these shouldn't be stale. Like, these are fresh,
• 6:12
  Speaker 1: and we are going to save some for Meg and Avery.
• 6:14
  Speaker 1: They were just not here at the time of the recording, so.
• 6:17
  Speaker 2: This is pretty good.
• 6:18
  Speaker 1: This is fantastic.
• 6:19
  Speaker 3: Churro. Wow.
• 6:22
  Speaker 2: It's weird that Isla thought churro, and that is the
• 6:24
  Speaker 2: first thing you pulled out.
• 6:26
  Speaker 1: It is very weird. I wonder if they are in
• 6:28
  Speaker 1: this book.
• 6:28
  Speaker 3: They taste cinnamon-y, like cinnamon toast crunch.
• 6:31
  Speaker 1: This is crazy. And this is apparently... The favorite in
• 6:34
  Speaker 1: the book for mini snacks is the Korean churro bites.
• 6:37
  Speaker 1: Like a churro that got miniaturized and crisped up light
• 6:40
  Speaker 1: flaky layers coated with cinnamon sugar. All the carnival energy
• 6:44
  Speaker 1: without the long line. The snack takes inspiration from the
• 6:48
  Speaker 1: famous Spanish churro. So churros are Spanish. But it turns
• 6:52
  Speaker 1: it into a signature shape and sweet cinnamon flavor into
• 6:54
  Speaker 1: a crunchy bite-sized treat that becomes a beloved snack in Korea.
• 6:59
  Speaker 1: That is fantastic. It almost has like a smoky taste,
• 7:01
  Speaker 1: doesn't it?
• 7:02
  Speaker 2: I was thinking kind of like Fried.
• 7:03
  Speaker 1: Maybe that's what it is. Fried.
• 7:05
  Speaker 2: It seems like it's deep fried.
• 7:06
  Speaker 3: It's getting worse. The more that I chew it.
• 7:09
  Speaker 1: You want one more before we jump to the next one, Isla?
• 7:11
  Speaker 3: Thanks.
• 7:12
  Speaker 1: No, you're good. I'm going to have one more of these.
• 7:13
  Speaker 3: I mean, they're good, but the more that you chew it,
• 7:16
  Speaker 3: the less flavorful it gets, and it just gets kind
• 7:18
  Speaker 3: of meh. It's good, though.
• 7:21
  Speaker 2: They're very crunchy.
• 7:22
  Speaker 3: Very crunchy and very good.
• 7:24
  Speaker 1: And what we'll do is at the end, we'll see
• 7:25
  Speaker 1: which one is our favorite. So right now, that's our favorite.
• 7:29
  Speaker 1: It's the best one. It's the only one.
• 7:31
  Speaker 2: Mm-hmm.
• 7:32
  Speaker 1: Are you ready for snack number two?
• 7:33
  Speaker 2: Yes.
• 7:33
  Speaker 1: I'm closing my eyes. I'm grabbing the first thing. Oh,
• 7:37
  Speaker 1: it's ramen. Apparently, I would think you would need to
• 7:41
  Speaker 1: cook it, but on this it says, don't boil it,
• 7:43
  Speaker 1: smash it. That's what it says on it, right? Yeah.
• 7:49
  Speaker 1: So we're not going to boil it. We're going to
• 7:50
  Speaker 1: smash it. I'm going to look in the book, though,
• 7:52
  Speaker 1: real quick, just to double check if that's what you do. Again,
• 7:54
  Speaker 1: I have no idea how to say that. Isla?
• 7:56
  Speaker 3: A kid?
• 7:57
  Speaker 1: How would you say this? Isla, go first. How would you?
• 8:00
  Speaker 3: Pushy. Be pushy. Be pushy, baby.
• 8:02
  Speaker 2: Pushy, pushy. No, push you.
• 8:04
  Speaker 1: Push you. All right, so on the back, I don't
• 8:06
  Speaker 1: even need to. There's how to enjoy. Take it out.
• 8:09
  Speaker 1: Take out the spices. Smash the noodle. Sprinkle the spices.
• 8:13
  Speaker 1: Shake and enjoy. Okay.
• 8:17
  Speaker 3: I just got a really strong smell of something.
• 8:19
  Speaker 1: Probably your breath.
• 8:20
  Speaker 3: No, it was like beefy.
• 8:22
  Speaker 1: Beefy. Okay, so I'm going to follow the instructions. I'm
• 8:24
  Speaker 1: going to open this up. I'm going to take out
• 8:27
  Speaker 1: the spices.
• 8:29
  Speaker 2: Looks like a normal ramen.
• 8:31
  Speaker 1: Normal ramen, yes. So far, just a packet. But it
• 8:33
  Speaker 1: says it's a noodle snack. Take out the spices. Smash
• 8:37
  Speaker 1: the noodle.
• 8:38
  Speaker 3: That reminds me of a kid in my class who
• 8:41
  Speaker 3: would smash his noodles instead of cooking them. And then
• 8:46
  Speaker 3: he'd eat them throughout the day. Sorry. Just undid noodles.
• 8:50
  Speaker 1: I say we try a little bit before the spices.
• 8:52
  Speaker 3: I agree.
• 8:53
  Speaker 1: And a little bit after. So, Lo, I'm going to
• 8:54
  Speaker 1: pass it over to you again. Sorry. Everybody for the
• 8:57
  Speaker 1: loud noises. Looks like it.
• 9:01
  Speaker 2: It tastes like when I used to eat raw ramen
• 9:03
  Speaker 2: as a kid.
• 9:04
  Speaker 1: That was a big bite. I didn't want all that.
• 9:06
  Speaker 2: That was quite a large bite.
• 9:08
  Speaker 1: Mm-hmm. Good, not great. It's plain.
• 9:11
  Speaker 2: Brings me back to my childhood.
• 9:12
  Speaker 1: Okay, now we're going to put the spices in. It's
• 9:16
  Speaker 1: got to get better, right?
• 9:16
  Speaker 2: Mm-hmm.
• 9:18
  Speaker 3: I don't like it. I'll try it with the seasoning.
• 9:22
  Speaker 3: I just ripped it off.
• 9:24
  Speaker 1: Try this without making a mess. I guess this is
• 9:27
  Speaker 1: going to be a good way to get the beardless
• 9:28
  Speaker 1: studio vacuumed. My God, it smells just like beef ramen.
• 9:34
  Speaker 2: I'm quite excited.
• 9:35
  Speaker 3: Wasn't I right? I've been right for two times in
• 9:37
  Speaker 3: a row. I said it smells like beef.
• 9:39
  Speaker 1: Shake and enjoy. We're shaking. I'm enjoying. Shout out to
• 9:43
  Speaker 1: our friends over at Johnsonville. We've been eating a lot
• 9:45
  Speaker 1: of brats, a lot of sausage. Sausage 2026. That's their
• 9:49
  Speaker 1: new campaign. Go over to Johnsonville. Buy yourself some brats,
• 9:52
  Speaker 1: some sausage, some kielbasa. Isla, how do you spell kielbasa? Go, go.
• 9:57
  Speaker 3: Thank you. Thank you.
• 10:01
  Speaker 1: U-S-A. All right. I got stuff all over me.
• 10:06
  Speaker 3: That wasn't right, was it?
• 10:07
  Speaker 2: Not even close.
• 10:07
  Speaker 1: Not even close. All right. Apparently that's there. Isla, you
• 10:10
  Speaker 1: want a little bite?
• 10:11
  Speaker 2: Smells like when I used to eat it raw as
• 10:13
  Speaker 2: a kid.
• 10:15
  Speaker 1: I got seasonings all over. All right, let's do it.
• 10:17
  Speaker 1: Is it better with spices?
• 10:18
  Speaker 3: It smells like, you know what it smells like? It
• 10:20
  Speaker 3: smells like beef jerky.
• 10:21
  Speaker 2: It tastes like beef jerky.
• 10:22
  Speaker 1: That's pretty good. Mm-hmm.
• 10:24
  Speaker 3: Wow. Mm-hmm.
• 10:27
  Speaker 1: So it's way better with the spices.
• 10:28
  Speaker 2: Mm-hmm.
• 10:29
  Speaker 1: And I wouldn't even say spices, I guess, at this point. Seasonings.
• 10:32
  Speaker 2: I think it's pretty good.
• 10:32
  Speaker 3: But this, the smell of this, it tastes like a
• 10:36
  Speaker 3: Slim Jim, kind of.
• 10:37
  Speaker 1: Step into a Slim Jim.
• 10:38
  Speaker 3: And that smell, it tastes like beef jerky, but it
• 10:40
  Speaker 3: smells like a Slim Jim.
• 10:42
  Speaker 1: Does anybody else want another?
• 10:43
  Speaker 2: I do. Yes, please.
• 10:44
  Speaker 1: We're going in for seconds. And again, after the show,
• 10:46
  Speaker 1: we are going to eat away, snack, and we'll definitely,
• 10:49
  Speaker 1: we'll put Meg through trials and tribulations on it.
• 10:52
  Speaker 2: This is pretty good.
• 10:53
  Speaker 1: Mm-hmm. I'm enjoying this, but it's definitely needed the seasoning.
• 10:56
  Speaker 1: I agree.
• 10:57
  Speaker 3: I'm saying, still say that Chiro's is in first place.
• 11:01
  Speaker 1: Do you agree?
• 11:02
  Speaker 2: I don't know. I like them both a lot.
• 11:05
  Speaker 1: So what we'll do.
• 11:06
  Speaker 3: They're both pretty good, but.
• 11:06
  Speaker 1: Pepper's in first. We'll just leave here for now. We're
• 11:09
  Speaker 1: saying they're both pretty good for now.
• 11:11
  Speaker 2: So. We'll put them as a tie.
• 11:12
  Speaker 1: We'll put them as a tie and see if anything
• 11:14
  Speaker 1: can break the tiebreaker. Here. I didn't check the book
• 11:17
  Speaker 1: for this. I mean, it's ramen. I mean.
• 11:20
  Speaker 3: Not that big of a deal.
• 11:21
  Speaker 2: It's delicious.
• 11:22
  Speaker 1: And I like that because it's a snack. Like, the
• 11:24
  Speaker 1: traditional ramen that, you know, they sell over here that
• 11:27
  Speaker 1: we get, typically you boil it, you throw it in
• 11:29
  Speaker 1: a bowl, you have it as a meal. Like, this
• 11:31
  Speaker 1: is made as a noodle snack.
• 11:32
  Speaker 2: Yeah.
• 11:32
  Speaker 1: Maybe the other ramen was supposed to and we just haven't,
• 11:34
  Speaker 1: but pretty good.
• 11:37
  Speaker 3: Pretty good.
• 11:37
  Speaker 2: Pretty good.
• 11:38
  Speaker 1: Ready for three?
• 11:38
  Speaker 3: Yep.
• 11:39
  Speaker 1: Mm-hmm. Going in. First one in. I have no idea
• 11:41
  Speaker 1: what this is.
• 11:43
  Speaker 3: Ooh, they look spicy.
• 11:44
  Speaker 2: They do look spicy.
• 11:45
  Speaker 3: I was right.
• 11:48
  Speaker 1: They almost look like little cut-up spaghetti noodles on the package.
• 11:52
  Speaker 1: But then you look up top and it looks like
• 11:54
  Speaker 1: Vienna sausage. I'm not sure what we're going to get.
• 11:58
  Speaker 1: Let's open it up.
• 11:59
  Speaker 2: I'm quite excited.
• 12:00
  Speaker 1: They look like little... How would you describe that, Lil?
• 12:04
  Speaker 2: It kind of looks like a rice cake.
• 12:05
  Speaker 3: It kind of looks like dog treats.
• 12:08
  Speaker 1: One says rice cake. One says dog treats. Go right in.
• 12:11
  Speaker 1: Let's go. Your first impression gave me. You gave me
• 12:14
  Speaker 1: a look.
• 12:15
  Speaker 2: It's a little spicy.
• 12:16
  Speaker 1: Do I do the whole thing? Yeah.
• 12:18
  Speaker 2: Not really spicy.
• 12:19
  Speaker 3: Just a little. Burnt my tongue a little bit.
• 12:21
  Speaker 2: It's like another ramen snack.
• 12:22
  Speaker 3: I don't say this beats the ramen.
• 12:24
  Speaker 1: This isn't top two for me.
• 12:25
  Speaker 2: Me either.
• 12:26
  Speaker 3: It's getting worse.
• 12:28
  Speaker 2: But it has a little kick, but not a lot.
• 12:30
  Speaker 2: It's good. I wouldn't say it beats the other ones, though.
• 12:33
  Speaker 1: I don't love it.
• 12:34
  Speaker 2: I think it's like a ramen.
• 12:35
  Speaker 3: First one I've had to spit out.
• 12:36
  Speaker 2: I think it's like a ramen snack.
• 12:38
  Speaker 1: Yeah.
• 12:40
  Speaker 2: Good, not great.
• 12:40
  Speaker 3: And I don't have a water.
• 12:42
  Speaker 1: Nope.
• 12:42
  Speaker 2: It's my fault.
• 12:43
  Speaker 1: That's on you. Here, wash it down with a churro.
• 12:45
  Speaker 1: There we go.
• 12:45
  Speaker 2: All right.
• 12:46
  Speaker 1: You ready?
• 12:46
  Speaker 3: I was right three times in a row because I
• 12:48
  Speaker 3: said that that one was going to be beef. I
• 12:50
  Speaker 3: said churros and I said spicy.
• 12:52
  Speaker 2: A little spicy there, Matt?
• 12:54
  Speaker 1: Mm-mm. I mean, a little bit, but I just don't
• 12:57
  Speaker 1: love the taste. Mm. I see. I know. All right.
• 12:59
  Speaker 1: Go to four. I'm good. I'm not looking. This seems weird.
• 13:05
  Speaker 2: Interesting. Ooh.
• 13:06
  Speaker 3: It looks like an ice cream cone. Kind of good.
• 13:08
  Speaker 1: And it does. I have no idea what this is.
• 13:10
  Speaker 2: It's got watermelons on it.
• 13:12
  Speaker 3: I love watermelon.
• 13:14
  Speaker 1: Remember, let's try not to chew into the mic, please.
• 13:16
  Speaker 1: It's very loud. So not a big deal. Oh, these
• 13:19
  Speaker 1: are like little gummies. Little gummies. Imagine if they're not
• 13:24
  Speaker 1: good and they're spicy somehow. Here, Isla.
• 13:28
  Speaker 2: They smell like absolutely nothing.
• 13:30
  Speaker 3: They don't.
• 13:31
  Speaker 2: They do not have a smell.
• 13:33
  Speaker 3: They feel and look like a gumdrop.
• 13:35
  Speaker 1: Compared to them.
• 13:36
  Speaker 3: They look like a gumdrop. They feel different.
• 13:39
  Speaker 1: Compared to like American gummies.
• 13:41
  Speaker 2: They look like the vitamin gummies.
• 13:42
  Speaker 1: Kind of do. How's the taste?
• 13:45
  Speaker 2: It's quite good. It has a texture of a vitamin
• 13:47
  Speaker 2: gummy too, but it's good.
• 13:49
  Speaker 1: Very watermelon-y for sure.
• 13:51
  Speaker 3: I really like this one.
• 13:52
  Speaker 2: I wouldn't say top two.
• 13:54
  Speaker 3: I would say that that one beats that one.
• 13:57
  Speaker 1: And it's supposed to be sour. I didn't get any sour.
• 13:59
  Speaker 2: I got a little bit of sour. Can I have
• 14:00
  Speaker 2: another one? Yeah, you can have one more.
• 14:02
  Speaker 1: You want another one or no? No, thank you. I agree,
• 14:06
  Speaker 1: not top two. So I'm putting them down.
• 14:09
  Speaker 3: I like the way that it feels.
• 14:11
  Speaker 2: I would say it's above the last one, but below
• 14:13
  Speaker 2: the other two.
• 14:15
  Speaker 1: We have it as number three on our list. Those
• 14:19
  Speaker 1: rice cake things were number four. So let's keep it rolling.
• 14:23
  Speaker 1: Let's go on to number five. Look, mix them up.
• 14:29
  Speaker 1: That seems big. Let's go here. This seems like some
• 14:34
  Speaker 1: Peach yogurt gummies.
• 14:36
  Speaker 3: Ooh.
• 14:36
  Speaker 1: Ooh, those look good.
• 14:37
  Speaker 3: Those look good. They do look good. Nothing I've tried
• 14:41
  Speaker 3: yet other than those rice cakes are that bad, which
• 14:44
  Speaker 3: is different.
• 14:45
  Speaker 2: And the rice cakes weren't bad either.
• 14:46
  Speaker 3: I spit it out. I did not like it. And
• 14:49
  Speaker 3: I didn't like the texture either.
• 14:51
  Speaker 1: All right. Yogurt bites or gummies. Interesting. You're handing this
• 14:55
  Speaker 1: over to your sister.
• 14:56
  Speaker 3: They look pretty weird.
• 14:58
  Speaker 1: They do look a little weird. Interesting. Let's pop one
• 15:01
  Speaker 1: up here for the camera and the listeners. Lo, if
• 15:03
  Speaker 1: you could describe it to people.
• 15:05
  Speaker 2: It kind of looks like a bottle with it looks
• 15:08
  Speaker 2: like it might have a filling inside. A crayon.
• 15:11
  Speaker 1: What do you think going into it based on look?
• 15:12
  Speaker 1: What flavor?
• 15:13
  Speaker 2: Peach.
• 15:14
  Speaker 1: Yes, peach.
• 15:15
  Speaker 3: It's a peeler.
• 15:16
  Speaker 1: It's a peeler?
• 15:17
  Speaker 2: Oh, it is.
• 15:17
  Speaker 3: It's a peeler.
• 15:19
  Speaker 1: What do you mean peeler?
• 15:19
  Speaker 2: Oh, no. I don't think it's supposed to.
• 15:21
  Speaker 1: Yeah.
• 15:22
  Speaker 3: I'm going to feel it.
• 15:25
  Speaker 2: That's good.
• 15:25
  Speaker 1: There's like a thing inside.
• 15:27
  Speaker 3: Yeah.
• 15:28
  Speaker 2: Kind of like a Juice, but not juice. It's thick,
• 15:33
  Speaker 2: but not gummy thick.
• 15:35
  Speaker 1: This is a rare snack. For any of those keeping
• 15:37
  Speaker 1: track at home, if you're into collecting things that are
• 15:39
  Speaker 1: rares and everything else, this is a rare snack. It's
• 15:41
  Speaker 1: a peeler. It's peach-shaped gummies with creamy yogurt flavor in
• 15:45
  Speaker 1: a jam-like center. It's sweet, it's fruity, and surprisingly smooth.
• 15:51
  Speaker 2: I agree with all of that. I don't think it's
• 15:54
  Speaker 2: a peeler, like Isla says, because the inside is way
• 15:56
  Speaker 2: too soft to be a peeler.
• 15:57
  Speaker 1: It's not a peeler.
• 15:58
  Speaker 3: I have a felt-like appeal.
• 15:58
  Speaker 1: Do you want another one or no?
• 15:59
  Speaker 3: I do. I do. I just want a churro.
• 16:02
  Speaker 2: Okay, please.
• 16:03
  Speaker 1: All right, so pretty good. I'll have one more of these.
• 16:06
  Speaker 1: Your mom will really like these.
• 16:08
  Speaker 3: Mm-hmm.
• 16:09
  Speaker 2: I think this might beat the ramen one.
• 16:12
  Speaker 1: So we'll put this as two, put ramen down, and
• 16:15
  Speaker 1: we'll have a churro and a yogurt peach so far.
• 16:18
  Speaker 1: You good with that, Isla? All right, so right now
• 16:21
  Speaker 1: we have the churro.
• 16:22
  Speaker 3: I'd still say that that watermelon one should be on
• 16:24
  Speaker 3: the ranking.
• 16:25
  Speaker 2: You're outnumbered for that one?
• 16:27
  Speaker 1: Yeah, sorry about it. Sorry about it. The person that
• 16:29
  Speaker 1: spits out food doesn't get to chime in with higher votes.
• 16:33
  Speaker 1: All right, we ready for the next one?
• 16:34
  Speaker 3: Yep.
• 16:34
  Speaker 1: Closing my eyes. I don't know, this package just needs
• 16:37
  Speaker 1: to go.
• 16:37
  Speaker 3: Hmm.
• 16:39
  Speaker 1: It's almost like those little breadstick things or, yeah, Pockys.
• 16:43
  Speaker 1: I like the packaging. It almost, what's the first thing
• 16:45
  Speaker 1: that pops in your brain when you look at this? Firework.
• 16:47
  Speaker 3: Ooh.
• 16:47
  Speaker 1: What about you, Isla?
• 16:48
  Speaker 2: Slim Jim.
• 16:49
  Speaker 1: That's what I was thinking. I was getting Slim Jim vibes.
• 16:52
  Speaker 1: It's got the red, the yellow. The red. And it's got, like,
• 16:54
  Speaker 1: the red packaging.
• 16:55
  Speaker 2: I thought firework.
• 16:57
  Speaker 3: I mean, I see it, but I don't want to
• 16:59
  Speaker 3: copy you.
• 17:01
  Speaker 1: So you were thinking firework too?
• 17:03
  Speaker 3: Kind of, but I didn't want to copy. So I said.
• 17:07
  Speaker 1: It's a package within a package. If there's a package
• 17:09
  Speaker 1: within a package within a package, I'm going to be annoyed.
• 17:13
  Speaker 1: We're trying it. That's what the show is all about.
• 17:16
  Speaker 2: They look like Pockys.
• 17:17
  Speaker 1: Hand one of them over there.
• 17:18
  Speaker 3: They do not look like Pockys.
• 17:22
  Speaker 1: I don't love the smell of them. Yeah, not Takis. Takis.
• 17:25
  Speaker 1: I do not like the smell.
• 17:27
  Speaker 2: They're like a savory Pocky.
• 17:30
  Speaker 1: Tastes better than it smells.
• 17:32
  Speaker 2: They're very crunchy.
• 17:34
  Speaker 1: Yeah, I think they can hear us. They can hear me.
• 17:35
  Speaker 1: I'm back from the mic, but they're pretty good.
• 17:39
  Speaker 2: Surprisingly crunchy and surprisingly good for the smell.
• 17:43
  Speaker 1: Yeah, not overly flavorful, though. Like, it almost just tastes
• 17:46
  Speaker 1: like a mix between a pretzel and a breadstick or something.
• 17:51
  Speaker 3: Yeah.
• 17:52
  Speaker 1: Like, they're good. I don't know if I'd sit down
• 17:54
  Speaker 1: and be like, this is my snack.
• 17:56
  Speaker 2: I think I would, but I'm also not a picky
• 17:58
  Speaker 2: eater at all.
• 17:59
  Speaker 1: I want one more. You want one more?
• 18:01
  Speaker 3: It's getting worse.
• 18:02
  Speaker 1: Getting worse? There's like no taste. How could you hate this?
• 18:05
  Speaker 1: Because it's not candy? I think they're pretty good. Do
• 18:08
  Speaker 1: I think they beat the churro or the peach yogurt? No.
• 18:13
  Speaker 2: No.
• 18:14
  Speaker 1: Do I think it beats the ramen? For me?
• 18:18
  Speaker 2: I would say below the ramen, but between the watermelon.
• 18:21
  Speaker 1: And for Isla's sake, she loves the watermelon. We'll put
• 18:23
  Speaker 1: it right after the watermelon.
• 18:24
  Speaker 2: Okay.
• 18:25
  Speaker 1: Anything that Isla spits out, we can't, I guess, as
• 18:29
  Speaker 1: a group, agree that it's super good.
• 18:31
  Speaker 2: Okay.
• 18:33
  Speaker 3: I've only spit out one thing, and it was the
• 18:35
  Speaker 3: rice cake.
• 18:35
  Speaker 1: Well, you didn't finish that one.
• 18:37
  Speaker 3: No? That one? No, I didn't.
• 18:39
  Speaker 2: No.
• 18:39
  Speaker 3: I ate a good couple bites of it.
• 18:41
  Speaker 1: Ate a good couple bites of it on a thing.
• 18:44
  Speaker 1: All right. We ready?
• 18:45
  Speaker 2: Yep.
• 18:46
  Speaker 1: Let's keep it rolling. Tell me when. When?
• 18:50
  Speaker 2: None.
• 18:52
  Speaker 1: There's only after this three other things. This is apparently
• 18:55
  Speaker 1: something great. Another gummy. Does Korea typically have a sweet
• 18:59
  Speaker 1: tooth or something?
• 19:00
  Speaker 2: Must be.
• 19:00
  Speaker 1: A lot of. These are the. I'm going to say
• 19:04
  Speaker 1: that this is apparently our favorite. And by our favorite,
• 19:06
  Speaker 1: the original snacks. This is the favorite. It is a
• 19:09
  Speaker 1: my gummy grape shaped like a like a bunch of grapes.
• 19:14
  Speaker 1: I'll read it after here. Let me open it so
• 19:16
  Speaker 1: you guys can try it. And I'll read the description.
• 19:18
  Speaker 3: A bunch of grapes.
• 19:19
  Speaker 2: I mean.
• 19:20
  Speaker 1: Here, let me hand you another one. Isla.
• 19:21
  Speaker 3: I hate grapes.
• 19:22
  Speaker 1: You hate grapes? Boy, I love grape flavor.
• 19:25
  Speaker 2: I don't love grape flavor.
• 19:27
  Speaker 3: Yeah, that's what I was going to say. I like grapes.
• 19:29
  Speaker 1: Oh, this smells fantastic.
• 19:30
  Speaker 2: It smells super grape.
• 19:32
  Speaker 1: It smells very like it's going to pack a punch. Apparently,
• 19:35
  Speaker 1: it is shaped like a bunch of grapes, which it's
• 19:37
  Speaker 1: shaped like a bunch of grapes.
• 19:38
  Speaker 3: Well, I like the texture.
• 19:39
  Speaker 1: Soft texture. Leans more fruit jelly than traditional gummy. Could
• 19:44
  Speaker 1: you agree? I agree. You know a fun fact?
• 19:46
  Speaker 3: Very.
• 19:46
  Speaker 1: Want to hear a fun fact about this?
• 19:48
  Speaker 3: Grape-y flavored.
• 19:49
  Speaker 1: Want to hear a fun fact?
• 19:50
  Speaker 3: Yeah.
• 19:51
  Speaker 1: Grapes are one of Korea's most beloved fruit flavors, showing
• 19:55
  Speaker 1: up in everything from candies, sodas, and ice cream. Grape
• 19:59
  Speaker 1: ice cream.
• 19:59
  Speaker 2: Interesting.
• 20:00
  Speaker 3: Hmm. I'm not loving these.
• 20:03
  Speaker 1: The region even grows some of the most rare grape
• 20:06
  Speaker 1: types on the global market. I thought those were, it
• 20:10
  Speaker 1: started good for me, but then it kind of went
• 20:12
  Speaker 1: and tasted more like artificial towards the end.
• 20:16
  Speaker 2: I just don't love grape flavoring.
• 20:18
  Speaker 3: I said for the ranking, I say that we put
• 20:22
  Speaker 3: it above the little talky thing.
• 20:26
  Speaker 2: I would say below the talkies, pockies.
• 20:29
  Speaker 1: Right above the rice cakes?
• 20:31
  Speaker 2: Yeah.
• 20:32
  Speaker 1: Is that fair?
• 20:34
  Speaker 2: Yeah, that could work.
• 20:36
  Speaker 1: Okay, still at number one is the churro, which I
• 20:38
  Speaker 1: still find it wild that of all the things when
• 20:40
  Speaker 1: we said what is South Korea known for, the first
• 20:43
  Speaker 1: thing we pull out and the first thing Isla says
• 20:45
  Speaker 1: is churro. And we laughed at her. We laughed at her, Lo.
• 20:48
  Speaker 2: Because it's not a Korean thing.
• 20:51
  Speaker 3: Koreans do have a lot of churros.
• 20:55
  Speaker 2: I don't think they do. I was into K-pop for
• 20:57
  Speaker 2: a long time.
• 20:58
  Speaker 1: You admitted it.
• 21:00
  Speaker 3: I promise you, they do. I've seen a bunch of videos.
• 21:02
  Speaker 1: They must because it made the snack bar.
• 21:04
  Speaker 3: And they dip it in chocolate.
• 21:04
  Speaker 1: Okay. They hit the snack crate, so obviously there's some
• 21:10
  Speaker 1: truth behind it. All right, we got three to go.
• 21:12
  Speaker 1: Anything that you're hoping for. Would you rather hope for
• 21:15
  Speaker 1: something a little more sweet, a little less sweet?
• 21:17
  Speaker 3: Peanut buttery.
• 21:17
  Speaker 2: I'm hoping less sweet because we have had a lot
• 21:21
  Speaker 2: of sweet.
• 21:21
  Speaker 1: Let's see if I can. I'm going to look on
• 21:23
  Speaker 1: the next ones. I'm not going to go blind.
• 21:24
  Speaker 3: I want it to be sweet, but I don't want
• 21:26
  Speaker 3: it to be salty. I want it to be a
• 21:28
  Speaker 3: light sweet, not too overpoweringly sweet.
• 21:32
  Speaker 1: Everything's a little bit sweet. Right. Right. Let's go with
• 21:35
  Speaker 1: this one. I think it's going to be the lesser
• 21:37
  Speaker 1: of the sweet. It's apple cookies. Those are good. Which
• 21:39
  Speaker 1: I've never heard of such a thing, but I'm not
• 21:42
  Speaker 1: mad about it. But apple doesn't... The apple doesn't fall
• 21:45
  Speaker 1: far from the tree, am I right? There is only one.
• 21:48
  Speaker 1: So here, we'll just break off the chunk.
• 21:50
  Speaker 2: It's a soft cookie.
• 21:52
  Speaker 3: Those be looking pretty good.
• 21:53
  Speaker 1: We will try to save some for your ma. If
• 21:55
  Speaker 1: you want the more filling, go for it.
• 21:59
  Speaker 2: I'm quite excited.
• 22:00
  Speaker 3: I am too. This looks good.
• 22:03
  Speaker 1: It almost tastes like... Uh-huh. It's almost like... A moon pie.
• 22:09
  Speaker 1: Pop-tart vibes.
• 22:09
  Speaker 3: In my opinion, this is over the peach yogurt.
• 22:13
  Speaker 2: It tastes like a moon pie.
• 22:14
  Speaker 1: It's a pretty good quality cookie. I don't love the
• 22:16
  Speaker 1: aftertaste of it.
• 22:18
  Speaker 2: Me either. It's kind of also like a fig bar.
• 22:21
  Speaker 1: Kind of, yeah. Let me see if I can find
• 22:23
  Speaker 1: what they talk about for this original snack. Apparently, there are...
• 22:28
  Speaker 1: Not too... I don't know if it's an orchid.
• 22:30
  Speaker 3: Everything that I love... That I love you guys. Or like, no, no, no.
• 22:35
  Speaker 3: Come on.
• 22:37
  Speaker 1: Well, we have different tastes, bud. So apparently they also
• 22:41
  Speaker 1: have like pineapple cookies and some other things. I don't
• 22:43
  Speaker 1: see the apple cookies in here.
• 22:45
  Speaker 2: I'm assuming it's probably the same as the pineapple.
• 22:48
  Speaker 1: No, they look much different. Like the pineapple is almost
• 22:50
  Speaker 1: like an Oreo style.
• 22:51
  Speaker 2: Oh, yeah, yeah, you're right.
• 22:52
  Speaker 1: But either way, obviously it's an apple cookie. It's apples.
• 22:55
  Speaker 1: It's cookies. It's exactly as advertised. I don't hate it.
• 22:59
  Speaker 1: I don't love it. It's definitely not top two for me.
• 23:02
  Speaker 1: I don't even know where this lands. It's going to be,
• 23:04
  Speaker 1: I like the grape stacks better than this.
• 23:06
  Speaker 2: You can put it before the grape. I mean, after
• 23:09
  Speaker 2: the grape. I also like it, the grape swarm. No.
• 23:13
  Speaker 1: You just said, yeah, yeah, yeah. It's on record.
• 23:15
  Speaker 3: I wasn't listening.
• 23:15
  Speaker 1: So where would you personally, we're going to do rankings
• 23:17
  Speaker 1: real quick at the end. You can tell us your
• 23:19
  Speaker 1: top three. You'll tell your, then we'll do that. These
• 23:22
  Speaker 1: are just the, where we kind of have them. That
• 23:24
  Speaker 1: was pretty good. And again, we'll, we'll save it. We'll
• 23:26
  Speaker 1: have your mom. I'm going to try this one and
• 23:27
  Speaker 1: I'm going to save this other last one. Sorry. I
• 23:30
  Speaker 1: keep hitting the mic. I'm going to save this one.
• 23:33
  Speaker 1: The other one for last.
• 23:34
  Speaker 2: That's interesting. I like the packaging.
• 23:36
  Speaker 1: I'm just thinking it's like gum.
• 23:37
  Speaker 3: I can't really see it.
• 23:39
  Speaker 1: I don't know what this is.
• 23:40
  Speaker 3: It looks like gum.
• 23:41
  Speaker 1: Looks like gum. Comes out like this.
• 23:43
  Speaker 3: Let's hope. I mean, do you want.
• 23:45
  Speaker 1: To investigate what it is first?
• 23:47
  Speaker 2: Either gum or taffy.
• 23:48
  Speaker 1: We're going to investigate.
• 23:50
  Speaker 3: I really hope. We should read it, though.
• 23:53
  Speaker 1: I can't read it. It's in Korean.
• 23:54
  Speaker 2: It smells like lychee.
• 23:55
  Speaker 3: What do you mean about on the paper? Because if
• 23:58
  Speaker 3: we swallow a piece of gum, that's not good.
• 24:00
  Speaker 2: That's definitely gum, I think.
• 24:01
  Speaker 1: Is it? Well, we'll try it and then spit it out.
• 24:04
  Speaker 1: It is what it is. Let me see. I don't
• 24:05
  Speaker 1: think there's anything in this book that shows what it
• 24:11
  Speaker 1: might be.
• 24:12
  Speaker 2: Oh, it's kind of dissolving.
• 24:14
  Speaker 1: Yeah, try one out. Here you go. Let me try
• 24:16
  Speaker 1: one out, too. Why not? It's like a strawberry yogurt
• 24:19
  Speaker 1: by the looks of the image.
• 24:20
  Speaker 2: It looks good. I actually don't think it's dissolving. I
• 24:23
  Speaker 2: can't really tell.
• 24:24
  Speaker 3: It's not pink.
• 24:25
  Speaker 1: We'll treat it as gum. Give it a little chew.
• 24:27
  Speaker 1: Spit it out. We got plates.
• 24:28
  Speaker 3: Oh, it's good, though.
• 24:30
  Speaker 2: It is really good.
• 24:32
  Speaker 1: Very hard.
• 24:34
  Speaker 2: It gets softer.
• 24:36
  Speaker 1: Kind of look like a Tootsie Roll, but definitely giving
• 24:38
  Speaker 1: gum vibes, huh?
• 24:39
  Speaker 2: I think it might be toffee or taffy.
• 24:41
  Speaker 1: Did it dissolve down or do I swallow it or not?
• 24:44
  Speaker 2: I don't know yet.
• 24:45
  Speaker 1: I'm not enjoying it.
• 24:46
  Speaker 2: I am.
• 24:47
  Speaker 1: I am.
• 24:48
  Speaker 3: Giving peach.
• 24:49
  Speaker 1: It's not.
• 24:50
  Speaker 2: It's definitely not gum.
• 24:53
  Speaker 3: Gum you would be able to blow a bubble with.
• 24:55
  Speaker 2: Mine is turning very, very soft.
• 24:58
  Speaker 3: I don't think gum usually comes out that hard at first.
• 25:02
  Speaker 3: It's usually a softer texture, and then it gets harder progressively.
• 25:05
  Speaker 1: What kind of gum are you chewing?
• 25:07
  Speaker 3: USA gum.
• 25:08
  Speaker 2: Mine is just progressively getting smaller and smaller.
• 25:12
  Speaker 1: Yeah. I don't think it's gum.
• 25:13
  Speaker 2: It's definitely not gum.
• 25:14
  Speaker 1: That'd be a weird thing to throw. I don't think
• 25:16
  Speaker 1: you would consider gum a snack, right?
• 25:17
  Speaker 3: Yeah.
• 25:19
  Speaker 2: It's definitely some type of taffy. I like taffy.
• 25:22
  Speaker 1: I don't love it.
• 25:24
  Speaker 2: I do. I think it's very good. I do. I'd
• 25:26
  Speaker 2: say it's quite high on the rating.
• 25:28
  Speaker 1: Like what?
• 25:29
  Speaker 2: I don't really remember what's going on down there.
• 25:33
  Speaker 1: We have the ramen, the watermelon, those little breadstick things.
• 25:38
  Speaker 1: We have the apple cookie. We have those rice cookies.
• 25:40
  Speaker 1: And we have grape.
• 25:42
  Speaker 2: I'd say it's her personally.
• 25:43
  Speaker 1: Over the ramen?
• 25:44
  Speaker 2: Yeah.
• 25:45
  Speaker 3: Yeah.
• 25:45
  Speaker 1: Wow, okay. All right, last but not least, we have a.
• 25:52
  Speaker 2: Brownie. Ooh.
• 25:54
  Speaker 1: A cream cheese brownie.
• 25:56
  Speaker 3: Ooh.
• 25:56
  Speaker 2: Ooh.
• 25:58
  Speaker 1: I can't tell if Isla's face is there. She's still
• 26:01
  Speaker 1: chewing on that taffy. I thought that it was... No,
• 26:04
  Speaker 1: finish your taffy. It's fine. The brownie will be there
• 26:05
  Speaker 1: for you. Let me just give the camera a little
• 26:07
  Speaker 1: bit of a look. This looks fantastic.
• 26:09
  Speaker 2: I'm quite excited.
• 26:11
  Speaker 1: So we'll break off a little bit for you. Ah, go, go,
• 26:13
  Speaker 1: gadget arm. Here, break up a little. Oh, crap. Sorry.
• 26:17
  Speaker 1: For Isla.
• 26:18
  Speaker 2: That's all she'll eat anyways?
• 26:20
  Speaker 1: Yep. And then we're going to save some over there
• 26:22
  Speaker 1: for Meg. Weird transition from the taffy to this, but wow.
• 26:26
  Speaker 2: Nice program.
• 26:28
  Speaker 1: That's pretty good. That's really good.
• 26:30
  Speaker 2: I like it a lot.
• 26:31
  Speaker 1: I like it. I like it a lot. What's that
• 26:33
  Speaker 1: movie from?
• 26:34
  Speaker 2: I don't know.
• 26:34
  Speaker 1: Dumb and Dumber. I like it. I like it a lot.
• 26:37
  Speaker 1: What's your face looking like? Is that the taffy or
• 26:39
  Speaker 1: did you get some brownie in it?
• 26:42
  Speaker 3: I didn't get like any brownie.
• 26:43
  Speaker 2: I have a feeling.
• 26:45
  Speaker 1: Did you try it?
• 26:45
  Speaker 3: All right. Trying to wash it down with the taffy.
• 26:52
  Speaker 3: I don't like it.
• 26:53
  Speaker 1: So we took a trip to Korea for snacks. Let's do...
• 26:57
  Speaker 1: Our top threes. Isla, we'll start with you. What is
• 27:00
  Speaker 1: your top three?
• 27:02
  Speaker 2: I've been thinking about it real hard.
• 27:04
  Speaker 1: Okay, give us your three. Here, we'll put them back
• 27:07
  Speaker 1: all up while you're talking.
• 27:08
  Speaker 3: I meant not taffy, not taffy, not taffy.
• 27:10
  Speaker 2: So, um, the.
• 27:11
  Speaker 1: The what?
• 27:12
  Speaker 3: The little churros.
• 27:14
  Speaker 1: Churros are your three or your one?
• 27:15
  Speaker 3: My one.
• 27:17
  Speaker 2: And then... Okay.
• 27:18
  Speaker 3: The apple bite thing. That. Apple cookie. And then the little... Taffy's.
• 27:26
  Speaker 3: And then it would be probably.
• 27:27
  Speaker 1: The- The taffy?
• 27:28
  Speaker 3: Watermelon. Yeah.
• 27:29
  Speaker 1: Well, you're only doing three. So you're going churros, apple, taffy?
• 27:33
  Speaker 2: Mm-hmm.
• 27:33
  Speaker 1: These are your top three. Interesting. Lo, what's your top three?
• 27:38
  Speaker 2: I would say churros, maybe the noodles, and then taffy.
• 27:45
  Speaker 1: Taffy's staying home for here. And then the ramen chewable
• 27:49
  Speaker 1: noodle snack?
• 27:49
  Speaker 3: Yeah.
• 27:50
  Speaker 1: That's yours? So you guys have the same first and third? Mm-hmm.
• 27:54
  Speaker 1: For me, my number one is the brownie, then the churros, then, man,
• 28:01
  Speaker 1: I'm going to go with the peach. So this is mine. Brownie, churro, peach.
• 28:09
  Speaker 2: Pretty solid rating.
• 28:10
  Speaker 1: At the end of the day, we are all fairly similar.
• 28:14
  Speaker 1: I think if we had to pick an overall winner,
• 28:16
  Speaker 1: it's a one or two. Seems like the churros are
• 28:20
  Speaker 1: a lock-in for the winner. I thought you guys would
• 28:22
  Speaker 1: like this brownie.
• 28:24
  Speaker 3: I didn't really love it.
• 28:25
  Speaker 1: Unbelievable. Interesting. Well, we got all these snacks from South Korea.
• 28:30
  Speaker 1: We do have another one coming every single month. Not
• 28:33
  Speaker 1: sure what next month is. I tried not to see
• 28:35
  Speaker 1: which one this one was. Either way, it's a cool.
• 28:39
  Speaker 1: Not a sponsor of the show by any means. It's
• 28:41
  Speaker 1: something that we've bought. So we're going to just kind
• 28:43
  Speaker 1: of keep buying them.
• 28:44
  Speaker 2: I don't know.
• 28:45
  Speaker 3: Only one spit out.
• 28:47
  Speaker 1: That's not bad. And like I said, so what's that
• 28:49
  Speaker 1: order to come with? One, two, three, four, five, six, seven, eight, nine.
• 28:52
  Speaker 1: 10 things.
• 28:54
  Speaker 3: Good.
• 28:55
  Speaker 1: Not terrible. I can't remember exactly what it cost a month,
• 28:58
  Speaker 1: but it is what it is. What do you think? Overall, anything?
• 29:03
  Speaker 2: I think this is probably the favorite box that we've done.
• 29:05
  Speaker 3: Yes.
• 29:05
  Speaker 1: I mean, we've had so many other mixed boxes, so
• 29:08
  Speaker 1: it was kind of hard to.
• 29:09
  Speaker 2: But we have many, like, we've had the papers to
• 29:12
  Speaker 2: sort them out, so we have a general idea of
• 29:15
  Speaker 2: what comes from where, and I think this just has
• 29:17
  Speaker 2: the most light stuff in it.
• 29:19
  Speaker 1: This was good. I mean, I'm kind of excited, too,
• 29:21
  Speaker 1: because we got their favorite, which was the grapes, which
• 29:24
  Speaker 1: you didn't love. We got the rare snack, which was
• 29:26
  Speaker 1: the peach yogurt gummy. And then we got the highlight,
• 29:29
  Speaker 1: which was that noodle snack. I mean, the most unique
• 29:33
  Speaker 1: thing for me that I know I would have never,
• 29:34
  Speaker 1: ever tried would have been, you know, the way that
• 29:37
  Speaker 1: they did the ramen with the noodle snack, these little
• 29:39
  Speaker 1: rice cake. things that none of us liked your mom
• 29:42
  Speaker 1: your mom will end up probably loving them very unique
• 29:44
  Speaker 1: I love the packaging and I just love you know
• 29:47
  Speaker 1: trying food from other places that have better ingredients I'm
• 29:51
  Speaker 1: assuming can't read the ingredients but there's less on there
• 29:54
  Speaker 1: not overly chemically you know made and And what we'll
• 29:58
  Speaker 1: try to do, apparently this is some kind of project.
• 30:03
  Speaker 1: So maybe Lowe's going to tackle this. Or apparently it's
• 30:07
  Speaker 1: a two-player game. Yeah, right here. Players required to place a,
• 30:10
  Speaker 1: whatever this is, dadaki on a flat floor. The other
• 30:14
  Speaker 1: player throws downward. Oh, it's a game. So you, I
• 30:17
  Speaker 1: don't know. We'll look into it. Pretty cool that it
• 30:20
  Speaker 1: hit a game. There's a red, there's a blue. You
• 30:21
  Speaker 1: guys can try it out. There's a pro tip throw
• 30:23
  Speaker 1: with a fast downward motion hitting the edge of the
• 30:25
  Speaker 1: corner and create the best flip. So there we have it.
• 30:28
  Speaker 1: South Korea is in the books. We got some leftovers. Again,
• 30:30
  Speaker 1: we'll let the other girls try it out. And we'll
• 30:34
  Speaker 1: do it again next week. Probably not this next week,
• 30:35
  Speaker 1: but we'll come up with something, all right?
• 30:37
  Speaker 3: Yep.
• 30:37
  Speaker 1: You guys have anything else?
• 30:38
  Speaker 2: Nope, nope.
• 30:39
  Speaker 1: It's Sunday Funday at the time of the recording, so
• 30:41
  Speaker 1: we need to make sure we get some good snacks.
• 30:43
  Speaker 1: It's crockpot season. And I will tell you, you know what?
• 30:47
  Speaker 1: You're allowed to get in the fridge and bring some
• 30:48
  Speaker 1: of those to school so we don't throw it all away.
• 30:51
  Speaker 1: Except for Isla. I want you to stay out of
• 30:52
  Speaker 1: my fridge. We'll be back next week.
• 30:54
  Speaker 2: Take care, everybody.
• 30:54
  Speaker 3: Bye-bye.
• 30:55
  Speaker 2: Bye-bye.
• 30:56
  Speaker 3: Knock.
• 30:57
  Speaker 1: Who's there? It's the podcast you adore. Stay out of
• 31:01
  Speaker 1: my fridge.
• 31:02
  Speaker 2: We're back.
• 31:03
  Speaker 1: Ready to explore. Got a tale to tell. Gonna make
• 31:05
  Speaker 1: you laugh. Gonna make you smile. So buckle up tight.
• 31:09
  Speaker 2: It's gonna be all right.
• 31:12
  Speaker 1: We're diving deep into your fridge with secrets.
• 31:17
  Speaker 2: If you like the show, please take a moment to rate, review,
• 31:20
  Speaker 2: and subscribe.
• 31:21
  Speaker 1: It really does help the show to grow. Thank you
• 31:24
  Speaker 1: for listening.