Latest / Hydroponics Daily / Extinct Tomatoes & Why Species Matter More Than Varieties
Transcript
- 0:00Hello there and welcome back to
- 0:01Hydroponics Daily, your go-to podcast for everything soilless cultivation.
- 0:07I'm your host, Dr. Russell Sharp, the founder of Eutrema Limited.
- 0:11But before I founded Eutrema, I was an academic plant scientist.
- 0:15And one of the things I did while I was a plant scientist at universities was
- 0:19I reintroduced a couple of extinct varieties or that weren't being grown anymore of tomatoes.
- 0:25And one was called the Blaby Special. And the Blaby Special was a variety that
- 0:30was grown on the east of Leicester, and it was in an area that used to be growing
- 0:36all the tomatoes for London.
- 0:38But then, since the tomatoes were grown in Spain from the 1970s onwards,
- 0:44this variety became extinct in the UK.
- 0:48And so I reintroduced it from a seed bank in Holland.
- 0:51And I did the same with the Manx Marvel, which was a variety that It came from
- 0:55the Isle of Man, which is in the middle of the Irish Sea, if you're not sure
- 0:58of where the Isle of Man is.
- 1:00Now, I wanted to talk today about the relative importance of preserving rare
- 1:08varieties of plants and rare strains and cultivars of plants versus conserving rare species of plants.
- 1:16Now, people often talk about how important it is to preserve these rare varieties
- 1:21because they might have features in that are useful and phenotypes and genotypes
- 1:28that are useful for breeding purposes.
- 1:30And yes, this is true. They can do and they...
- 1:35They can have unique features about pest and disease control.
- 1:38So it is important to preserve them.
- 1:41But you also have to balance that with the fact that just a few modifications
- 1:45in, say, a tomato's genes, a few mutations can produce wildly different-looking plants.
- 1:52And what might seem on the surface to be massive genetic variation is not really,
- 1:58it's just a mutation here or two.
- 1:59So it's not that massive. You're not retaining a massive
- 2:02amount of genetic diversity by doing
- 2:05that same with apples you know there's a
- 2:09few mutations or cross-breedings and you get wildly different
- 2:12looking apples but really the genetics is very very
- 2:15similar really we're talking when we talk about
- 2:18you know preserving the genetics we're talking about the wild strains and things
- 2:21like this if you could get a wild strain of a wheat ancestor then you can get
- 2:27the genes from that and cross-breed it with wheat and the same for potatoes
- 2:31and tomatoes you're looking at the wild species more than the varieties, really.
- 2:37And moving on to species, when you talk about retaining a rare species,
- 2:42this is far, far more important. This is a whole species.
- 2:46It's the difference between making sure that we retain people with really big,
- 2:52long noses compared to retaining a whole species of humans.
- 2:58It's off the scale different, isn't it? you know
- 3:01yeah it would be a shame if everyone with long noses went extinct
- 3:05tomorrow and died off but that's completely different to the whole of humanity
- 3:09disappearing and that's the same with say a rare orchid and preserving a rare
- 3:13orchid than it is preserving a few different tomato varieties or a few legal
- 3:19cannabis strains and things like this so yes it's important to retain genetic diversity,
- 3:24but really you don't know what is genetic diversity until you actually look.
- 3:31Do a genetic study and see how different the genes are.
- 3:35Look at DNA profiling and things like this, look at the genetic difference.
- 3:39It's not an area I'm a particular expert on, but certainly know that we can
- 3:44over-exaggerate the importance of retaining rare strains and varieties,
- 3:49heritage varieties sometimes.
- 3:51And a lot of the times that the
- 3:53ones that have gone very, very rare are susceptible to pests and diseases.
- 3:58So if you think about like Asacrae used to be a really popular tomato variety
- 4:03and now it's not grown really anywhere
- 4:05apart from plant scientists use it because they've always used it.
- 4:09Commercial growers don't use it because it's not resistant to lots of pest diseases
- 4:14and viruses, but it was probably used as the starting block for the breeding of new varieties.
- 4:22So there will be asochraic genetics in there, it's just that it's not called asochraic anymore.
- 4:28So if I was you, and when you think about things that we should be conserving,
- 4:32then always consider like preserving species
- 4:36and whole plant genera that are
- 4:39going extinct in the wilds you know the the destruction of
- 4:42the rainforest and like this this isn't far more of an
- 4:45issue than it is preserving a few tomato or
- 4:48apple varieties i'd love to know your thoughts because it's fairly
- 4:51controversial that opinion and you think i've missed
- 4:54anything got anything wrong then please do let me know if you
- 4:56found this episode useful then please do leave an apple
- 4:59podcast review if you can do because it helps out
- 5:02the podcast tremendously because it shoots us up the podcast charts if you're
- 5:06listening on any other podcast platforms chill out and relax and
- 5:08just wait for the next episode because it doesn't make any difference if you leave a review
- 5:11on them or not if you're on those
- 5:14other platforms perhaps you could check out utreema.co.uk and
- 5:18see what we're able to offer in hydroponics and in other areas yeah we do lots
- 5:23of things in sports turf and lawn care and things like this and and in agriculture
- 5:28large-scale field-grown crops as well as soilless crops thank you very much
- 5:32for listening until tomorrow goodbye.