Latest / Wired To Hunt Podcast / Ep. 332: The Power of Regenerative Wildlife Agriculture with Jason Snavely
Transcript
- 0:02Speaker 1: Welcome to the Wired to Hunt podcast, your home for
- 0:06Speaker 1: deer hunting news, stories and strategies, and now your host,
- 0:12Speaker 1: Mark Kenyon. All right, welcome to the Wired Hunt podcast,
- 0:17Speaker 1: brought to you by Onyx. Today in the show, we
- 0:20Speaker 1: are continuing with our focus on land improvement and conservation,
- 0:24Speaker 1: which we also tackled last week in our Back forty conversation.
- 0:27Speaker 1: And it's on that note that I want to start
- 0:30Speaker 1: because last spring, when I first started preparing for this
- 0:33Speaker 1: whole Back forty project of sorts, this huge undertaking, you know,
- 0:39Speaker 1: I set out to expand the boundaries of kind of
- 0:42Speaker 1: what I know about land improvement and management for wild life,
- 0:45Speaker 1: because you know, up to that point, I had a
- 0:47Speaker 1: pretty solid understanding of projects that could help me get
- 0:50Speaker 1: more dear to use a property, and a pretty good
- 0:53Speaker 1: understanding of how to set things up to improve my hunting.
- 0:56Speaker 1: But when it came to the bigger picture, when it
- 0:59Speaker 1: came to the larger vironment, you know, the soil, the air,
- 1:02Speaker 1: of the water, the plants, that whole ecosystem within which
- 1:05Speaker 1: I was operating in the deer too, that stuff I
- 1:08Speaker 1: wasn't so sure about. And we like to talk a
- 1:12Speaker 1: lot as hunters that hunting is conservation, and you've heard
- 1:16Speaker 1: me talk about this before. I love that idea, but
- 1:18Speaker 1: it's easy for that to become just an idea and
- 1:21Speaker 1: no action if we depend on hunting being conservation just
- 1:25Speaker 1: by default. I worried that we're missing the boat. So
- 1:28Speaker 1: I got to thinking, you know, is there more that
- 1:32Speaker 1: I could be doing with the land than just killing
- 1:35Speaker 1: deer off it and just trying to tweak a property
- 1:37Speaker 1: to help me kill even more dear That was That
- 1:40Speaker 1: was this question that I have been asking myself more
- 1:43Speaker 1: and more and more, and it led to a whole
- 1:44Speaker 1: bunch of reading and research, and that eventually led me
- 1:47Speaker 1: down this rabbit hole which led to the topic of
- 1:50Speaker 1: regenerative agriculture. It's this new way of approaching how we
- 1:54Speaker 1: managed land and plant crops that could result in not
- 1:58Speaker 1: just high quality dear habitat, but also healthier plants and
- 2:02Speaker 1: soil and wildlife and cleaner air and water. And this
- 2:06Speaker 1: this seemed like the natural next step and in a
- 2:09Speaker 1: perfect new world to dive into. I guess as I
- 2:11Speaker 1: was begetting this whole learning process around the back forty property.
- 2:16Speaker 1: So that's what I did. And it's been about a
- 2:19Speaker 1: year since those original explorations. If you've watched the back
- 2:23Speaker 1: forty series over on the YouTube channel for Mediator, or
- 2:26Speaker 1: if you've listened to any of the podcasts this fall,
- 2:29Speaker 1: you know that I've kind of started this process. I've
- 2:31Speaker 1: tried implementing some of these new regenerative AGG principles on
- 2:35Speaker 1: that property and another farm that I can manage a
- 2:38Speaker 1: little bit. And as you might have heard, things didn't
- 2:43Speaker 1: go the way I hoped they might in a lot
- 2:44Speaker 1: of ways. Um, it was tough. I had a lot
- 2:46Speaker 1: of challenges, I had some failures, but I did learn
- 2:49Speaker 1: a lot. And and that's why this podcast today has
- 2:52Speaker 1: me so excited, because I feel like I'm ready to
- 2:55Speaker 1: learn more. I'm ready to take that next step. It's
- 2:57Speaker 1: year two, and helping me to do that today is
- 3:00Speaker 1: another dear guy who's been captivated by the opportunity presented
- 3:03Speaker 1: by regenitative AGG and its applications to wildlife management, and
- 3:08Speaker 1: that's Jason Snavely. Jason is a wildlife biologist and consultant.
- 3:13Speaker 1: He is the host of the drop Time podcast. He's
- 3:15Speaker 1: a calumnist for Peterson's Bow Owning and just an all
- 3:18Speaker 1: around fascinating guy. He's someone that had followed from Afar
- 3:21Speaker 1: for a number of years and recently, I don't know
- 3:24Speaker 1: how long has been, maybe the last five years or so.
- 3:26Speaker 1: He's dove full bore into this same thing that I'm
- 3:30Speaker 1: now just starting to explore, this idea of regenerative agriculture.
- 3:34Speaker 1: It's applications for deer hunters and managers, and he's gone
- 3:38Speaker 1: to a whole new level and start developing a number
- 3:40Speaker 1: of resources and seed blends and best practices for those
- 3:43Speaker 1: who are looking to implement these types of practices on
- 3:46Speaker 1: their own place, trying to improve the soil and the
- 3:48Speaker 1: environment and the wildlife health and hunting. So that's what
- 3:52Speaker 1: today's episode is all about. I'm excited about it. I'm
- 3:56Speaker 1: thrilled that you're here tuning in to hear all about it.
- 3:58Speaker 1: So without further do, let's take a quick break and
- 4:01Speaker 1: then get right to my chat with Jason snave Lee.
- 4:05Speaker 1: But before we do that, two quick things. Number One,
- 4:08Speaker 1: I mentioned this whole back forty project that we were
- 4:11Speaker 1: doing over the last year. If somehow you've been under
- 4:13Speaker 1: a rock and you miss that, you gotta check it out.
- 4:16Speaker 1: We have an eight part series over on the Meat
- 4:18Speaker 1: Eater YouTube channel. The documents everything we've done this property
- 4:22Speaker 1: so far. The original impetus for the idea, the idea
- 4:25Speaker 1: of how can we have a great deer hunting property
- 4:27Speaker 1: and a property managed for the whole suite of wildlife,
- 4:30Speaker 1: for biodiversity, for healthier environment, all those things, bees, birds, bucks,
- 4:35Speaker 1: everything in between. That series is on the Meat Eater
- 4:39Speaker 1: YouTube channel. You gotta check it out. It's the most
- 4:42Speaker 1: recent episode, came out at the end of the year.
- 4:45Speaker 1: It's got a whole bunch of hunts, It's got a
- 4:46Speaker 1: whole bunch of different things that go on that let
- 4:49Speaker 1: up to the hunt. And am proud of it, so
- 4:51Speaker 1: I hope you'll give it a watch. All right. I
- 4:54Speaker 1: am excited to have today's guest with me because as
- 4:58Speaker 1: Jason sna eavily and I think we've got a lot
- 5:01Speaker 1: to talk about. So welcome to the show. Jason, Hey, Mark,
- 5:05Speaker 1: thanks a lot. I appreciate you inviting me. I'm super excited.
- 5:08Speaker 1: I hope you have a long time. Any time we
- 5:11Speaker 1: talk about dirt man, that's that's my passion. I'm ready. Good. Well,
- 5:16Speaker 1: this has been something that over the last year so
- 5:19Speaker 1: I've been getting increasingly interested in so I'm this this
- 5:24Speaker 1: is the time of year that I'm starting to rethink
- 5:26Speaker 1: everything that I tried last year and all the things
- 5:28Speaker 1: I want to try in different ways this year. So
- 5:30Speaker 1: this conversation is perfectly timed. Um. But before we get
- 5:34Speaker 1: into the ten thousand different topics, I want to pick
- 5:37Speaker 1: your brain about and and and just I told you
- 5:40Speaker 1: this will be about an hour. I'm actually planning on
- 5:42Speaker 1: about six hours, so I hope you don't have anything
- 5:44Speaker 1: planned today before we do that. Though, for those that
- 5:50Speaker 1: aren't aware of who you are what you do, can
- 5:52Speaker 1: you give us the quick rundown of kind of your story,
- 5:55Speaker 1: how you got to this point, what it is you
- 5:57Speaker 1: do in this hunting world. Yeah, absolutely so. I like
- 6:02Speaker 1: you said the names Jason Snavely, I am a certified
- 6:05Speaker 1: wildife biologist, and I grew up in Pennsylvania, probably like
- 6:08Speaker 1: all the listeners and yourself hunting fishing, just you know,
- 6:13Speaker 1: phrasing the outdoors and we're a lot of my high
- 6:16Speaker 1: school classmates struggled with, you know, what in the world
- 6:19Speaker 1: did they do with the rest of their lives. He
- 6:22Speaker 1: was always just percent clear that you know, I belong
- 6:27Speaker 1: in nature and the science and the management part of it, um,
- 6:32Speaker 1: not just the killing. When I was in high school,
- 6:33Speaker 1: but the science and the management part of it really
- 6:36Speaker 1: intreated me. So I needed to say. I went to
- 6:38Speaker 1: Mississippi State University, which at the time and still is, uh,
- 6:45Speaker 1: just absolutely impressive as a university with the research. The
- 6:50Speaker 1: professors were, you know, the best of the best, all
- 6:53Speaker 1: star professors, and in all of the species that I
- 6:56Speaker 1: was interested in, primarily game species, white tailed deer, wild turkeys, quail.
- 7:03Speaker 1: And I've worked on a lot of projects with these
- 7:05Speaker 1: animals down there, and uh, really just always kept coming
- 7:10Speaker 1: back to what is factually the most important and this
- 7:14Speaker 1: is this is true, and this is not just my opinion,
- 7:17Speaker 1: but the most important game animal um economically in the
- 7:22Speaker 1: United States is the white tailed deer. So, you know,
- 7:25Speaker 1: white tail management, ecology, biology, it just has always intrigued me.
- 7:31Speaker 1: Always studied, even in high school, the peer reviewed thick,
- 7:34Speaker 1: thick literature on white tails, just trying to understand why
- 7:38Speaker 1: of all this stuff. And you know, as soon as
- 7:41Speaker 1: I graduated, I had done an internship in in South
- 7:45Speaker 1: Texas and done some other work, and as soon as
- 7:47Speaker 1: I graduated again it was clear that, you know, I've
- 7:52Speaker 1: got this entrepreneurial drive to do this privately, which is
- 7:55Speaker 1: really less intense. Percent of my peers, most of them
- 7:59Speaker 1: are you know, working for Ducts Unlimited or continuing on
- 8:02Speaker 1: in post post grade work. And I just I knew
- 8:05Speaker 1: I wanted to work with private landowners. Love educating people
- 8:09Speaker 1: on this topic, and uh, you know, I've been doing
- 8:11Speaker 1: that since my nineteenth year. I just so it's just
- 8:15Speaker 1: so so lucky and fortunate. I just booked up fully
- 8:18Speaker 1: for the twenty year and started booking twenty one, which
- 8:22Speaker 1: I'm pleased because in the early stages my banker looked
- 8:26Speaker 1: at me and laughed and I said, kid, you you
- 8:29Speaker 1: can't get people to pay you to do this. So
- 8:32Speaker 1: very very fortunate, um, when it comes to that. But yeah,
- 8:36Speaker 1: so you know, as far as the regenerative part, so
- 8:38Speaker 1: I don't get going here on a tangent. I can
- 8:42Speaker 1: if you want to jump in there and interrupt me,
- 8:44Speaker 1: that's fine. If not, I can kind of tell you how.
- 8:46Speaker 1: After about fifteen sixteen years, I realized one day it's
- 8:51Speaker 1: it's not it sounds cliche, this isn't a story, It's true. Uh.
- 8:56Speaker 1: Something just clicked that that the biologists has missed the
- 8:59Speaker 1: by analogy. Yeah, and that's that this this topic is
- 9:04Speaker 1: exactly why I'm particularly excited to chat with you, because
- 9:07Speaker 1: because I too stumbled on this idea of regenerative agriculture
- 9:11Speaker 1: UM when I took on the Back forty project last year,
- 9:13Speaker 1: which which I know you're a little bit familiar with.
- 9:15Speaker 1: And so so I've been diving into this. I've been
- 9:18Speaker 1: reading books, I've been listening to folks, some of the
- 9:20Speaker 1: same people I think that you've been working with, like
- 9:23Speaker 1: Gabe Brown. Um. But but yeah, tell me the story
- 9:26Speaker 1: of how you stumbled on this and why this idea
- 9:29Speaker 1: of regenerative wildlife agriculture, which I know you're talking about
- 9:32Speaker 1: a lot these days, why that's so exciting to you. Yeah,
- 9:36Speaker 1: r W A generator wilife agriculture. You know of my
- 9:42Speaker 1: consulting visits this year for regenerative while at A an
- 9:47Speaker 1: ecosystem restoration is really one of the primary goals, and
- 9:52Speaker 1: that just excites to get beyond belief. But before I
- 9:54Speaker 1: get too far into the story, so I just want
- 9:57Speaker 1: to acknowledge you and and thank you, and see Eve
- 10:00Speaker 1: and the whole Mediator crew, and of course your podcast. Congratulations.
- 10:05Speaker 1: First of all, what an awesome podcast. I record podcasts,
- 10:09Speaker 1: as you know, and I know what's involved. So to
- 10:12Speaker 1: crank out as much content in as many episodes as
- 10:15Speaker 1: you have is just just to me, it's just purely awesomeness, um,
- 10:20Speaker 1: And you know, to give I appreciate you giving me
- 10:23Speaker 1: the platform. You know, this is my nineteenth season as
- 10:27Speaker 1: a consultant, and I have committed one percent. After traveling
- 10:31Speaker 1: the country and and really the you know, focusing on
- 10:35Speaker 1: the globe. What's going on with this? Initially I thought
- 10:38Speaker 1: it would not work. It's it's just craziness. Um. But
- 10:42Speaker 1: so so thank you for the platform to really push
- 10:45Speaker 1: this and promote this. But you know, just like everybody
- 10:48Speaker 1: as as a deer hunter, dear biologists, UM, I didn't
- 10:52Speaker 1: grow up a farmer. In fact, you know, we we
- 10:54Speaker 1: were lucky to have a sort of a family farm
- 10:57Speaker 1: through marriage to hunt about four or five acres growing up. Um,
- 11:01Speaker 1: But you know, we weren't farmers. My dad wasn't a farmer.
- 11:06Speaker 1: So I learned how to farm. After a couple of
- 11:09Speaker 1: years of consulting, I was able to buy some of
- 11:12Speaker 1: my own property a hundred acres in Pennsylvania, and I
- 11:15Speaker 1: learned how to farm from conventional farmers. Now, you know,
- 11:19Speaker 1: as we talk about conventional farming, modern farming by no
- 11:23Speaker 1: means in my you know, slimmy mud Adam, I've been there.
- 11:27Speaker 1: I'm I'm just as guilty, probably more guilty um at
- 11:32Speaker 1: ecosystem destroying management practices, as as most of the farmers are.
- 11:37Speaker 1: But I was said that, you know, from from buying
- 11:41Speaker 1: the tractor, to the tillas equipment, to the spraying equipment,
- 11:44Speaker 1: to the fertility programs and everything, I learned from the
- 11:48Speaker 1: largest farmer in my county who is as my neighbor.
- 11:52Speaker 1: So you know, for twelve fifteen years we were heavy,
- 11:56Speaker 1: heavy tillage um you know, spraying everything could imagine. I
- 12:01Speaker 1: was a sucker. I teach people now about the bug
- 12:03Speaker 1: and a jug everybody's looking for, you know, the the
- 12:07Speaker 1: energy shot for the soil and the quick fix. I
- 12:10Speaker 1: was a sucker for that stuff. In fact, my seed
- 12:13Speaker 1: company sells um one of those products, and I encourage
- 12:16Speaker 1: people not to buy it. It's just as we get
- 12:19Speaker 1: into this a little bit later, you'll find out how
- 12:21Speaker 1: we truly fixed soil. So you know, there was one day.
- 12:24Speaker 1: I know this sounds cliche, you and I were talking
- 12:26Speaker 1: about this earlier, but there was one day, and I
- 12:28Speaker 1: can remember it vividly you know, there was about this
- 12:31Speaker 1: time of year. It's you know, probably missed February, I
- 12:35Speaker 1: guess early February. I rolled out into my one of
- 12:39Speaker 1: my fields, and of course it had been completely the
- 12:44Speaker 1: vegetated by the deer, and it was probably a primarily
- 12:48Speaker 1: a brashica type, you know, with some cereals, maybe some
- 12:51Speaker 1: of the gums, but there was so much naked soil
- 12:56Speaker 1: and these rock boulders that were the size of my
- 12:58Speaker 1: head mark a kids. You just you know, people ask
- 13:02Speaker 1: me what kind of soils I have, and I'd say
- 13:03Speaker 1: it's rock. I don't know. Occasionally I have dirt between
- 13:06Speaker 1: the rocks. And I sat there and I looked at
- 13:10Speaker 1: this dirt I had. I had a college problem and soils.
- 13:15Speaker 1: Who would he would deduct you a significant amount if
- 13:19Speaker 1: you use the word dirt, but it is dirt. I
- 13:21Speaker 1: hate to break it to him. And there was no
- 13:24Speaker 1: life in this dirt. And I hadn't heard at this
- 13:27Speaker 1: point about this regenerative egg movement and about soil restoration.
- 13:34Speaker 1: But I sat there and I just looked at it,
- 13:36Speaker 1: and I remember thinking I'm failing. There's something, you know,
- 13:39Speaker 1: something's not right. And I went back to my office
- 13:44Speaker 1: and you know, one of the things you learned as
- 13:46Speaker 1: a field biologists is you learn how to observe. And
- 13:49Speaker 1: then you mentioned Gabe Brown. I think Cave when agree
- 13:52Speaker 1: with this a hundred ten percent, and he he actually
- 13:55Speaker 1: took me to the Thanks to Cave, I am now
- 13:57Speaker 1: I believe at the PhD level of just pure observation
- 14:01Speaker 1: between Gave and Dr Fred prevents them. But when you
- 14:04Speaker 1: go out and you just observe nature, you use your eyes,
- 14:07Speaker 1: you use your ears, you know, touch things, you smell things.
- 14:11Speaker 1: It's funny. I was watching your backboard and you guys
- 14:13Speaker 1: were reverting and um, you know, if if you go
- 14:17Speaker 1: out on one of my client properties, who has been
- 14:20Speaker 1: under our our wut A for three years, your ears
- 14:23Speaker 1: can just they hear things you've never heard, and you
- 14:26Speaker 1: could you could have grown up in that habitat and
- 14:29Speaker 1: you notice things that just look different. So I'm gonna
- 14:32Speaker 1: try to cut back on this part. But this is
- 14:35Speaker 1: really what This was the catalyst that launched me into this,
- 14:38Speaker 1: this questioning of you know what, what what are we
- 14:42Speaker 1: doing wrong? Why why do my soils look so dead?
- 14:46Speaker 1: Why are they like a drug addict so addicted to
- 14:51Speaker 1: me constantly dumping synthetic commercial fertilizers into them. So that's
- 14:56Speaker 1: really what started me on this path. And then of
- 14:58Speaker 1: course me being the research type i'm, I was talking
- 15:02Speaker 1: to people from Australia and South Africa and of course
- 15:05Speaker 1: you know Kate and Ray Archilta, Alan Williams, m Rick Haney,
- 15:10Speaker 1: the whole, the whole crew. So so tell me this then,
- 15:16Speaker 1: because here's like I came to this with a bigger
- 15:24Speaker 1: picture goal. Because I was taking on this project, I
- 15:27Speaker 1: knew we wanted to try to approach our habitat management
- 15:30Speaker 1: and our deer management in a different way than usual
- 15:33Speaker 1: that would be more beneficial to the whole ecosystem. And
- 15:37Speaker 1: so I was kind of proactively seeking out these different ideas.
- 15:40Speaker 1: But your average deer hunter out there, you're average guy
- 15:43Speaker 1: or girl that's got a little spot they hunt, and
- 15:45Speaker 1: they're they're kind of, at least at the outset, they're
- 15:48Speaker 1: wanting better deer hunting. And then maybe they want bigger, dear,
- 15:52Speaker 1: older deer, healthier dear and maybe if we get really
- 15:55Speaker 1: lucky they do that long enough, then they realize, you know, wow,
- 15:59Speaker 1: As I gotten involved in some of this management, I've
- 16:02Speaker 1: learned that i'm I can help improve and and and
- 16:05Speaker 1: benefits so many other aspects of this property in the ecosystem.
- 16:09Speaker 1: So so you might get to that bigger picture view
- 16:12Speaker 1: of things, which which I feel like the longer you
- 16:14Speaker 1: do this, the more you start to get drawn down
- 16:17Speaker 1: that path. And that's that's it's a fun thing. It's
- 16:20Speaker 1: a fulfilling thing. But I know there's people listening right
- 16:23Speaker 1: now that are thinking, why should I care about dirt
- 16:28Speaker 1: or soil that much? I'm listening to this podcast because
- 16:31Speaker 1: I just wanted to, you know, make my my property
- 16:34Speaker 1: better for shooting deer, whatever it might be. So, so
- 16:36Speaker 1: what let's start the ground level as far as why
- 16:39Speaker 1: does this conversation matter? Uh, two people that are approaching
- 16:44Speaker 1: us from a deer hunting perspective, and then I want
- 16:45Speaker 1: to dive into all the house and wise and and
- 16:48Speaker 1: the deeper aspects too. But but let's just lay a
- 16:50Speaker 1: quick groundwork. How how can this conversation help that hunter? Man?
- 16:56Speaker 1: You're you're sharp. I was saving the good stuff for
- 16:59Speaker 1: the end. But to make a good point. Um, you
- 17:02Speaker 1: know a lot of people think that I worked only
- 17:04Speaker 1: with professional athletes and entrepreneurs and people who have thousands
- 17:08Speaker 1: of acres, and that's just not true. You can improve
- 17:11Speaker 1: you know, your forty your forty or sixty three acres,
- 17:14Speaker 1: whatever it is in southeastern Michigan. That that's a that's
- 17:18Speaker 1: a fairly large chunk of property. Um, you can improve
- 17:22Speaker 1: a very very small acre or less case of property
- 17:25Speaker 1: and kill more white tails than most guys who are
- 17:28Speaker 1: just you know, recklessly quote unquote managing acres. So that's
- 17:34Speaker 1: a great question. And and and it's the question that
- 17:37Speaker 1: I asked. You know, my initial path down or generative
- 17:41Speaker 1: A or restoring the ecosystem really wasn't meant for my clients.
- 17:47Speaker 1: I'll be selfish here. It was. I was looking at
- 17:50Speaker 1: my own dirt. And you know, as I got down
- 17:54Speaker 1: this path, I can remember thinking to myself, how the
- 18:00Speaker 1: average guy who really just wants a U target face
- 18:05Speaker 1: environment right, um, and to see a lot of white
- 18:09Speaker 1: tails and preferably mature white tails from the stand or
- 18:12Speaker 1: on the stock, how is he gonna care about all this?
- 18:14Speaker 1: So for the first year or two, everyone's really trying
- 18:16Speaker 1: to hush about it. Traveled with some soil conferences and
- 18:20Speaker 1: you know, of course talked to Give and a lot
- 18:21Speaker 1: of these guys, and as I started to hear how
- 18:25Speaker 1: their properties progressed ecologically. I got excited because I realized
- 18:31Speaker 1: that this is the next step in managing a property.
- 18:37Speaker 1: So let me give you an example. When I started
- 18:40Speaker 1: to mention my banker laughing at me, tell me I'd
- 18:43Speaker 1: never pay the bills, um, you know. And as a
- 18:45Speaker 1: wilife consultant, I knew immediately that I would have to
- 18:51Speaker 1: constantly strive to find as many tools and techniques as
- 18:56Speaker 1: we call them as in the wildlife world to help
- 18:58Speaker 1: my clients become the island right this this sort of
- 19:02Speaker 1: um unique out fire in their neighborhood, and it could
- 19:06Speaker 1: be anything. Maintaining an open mind just constantly strived to
- 19:10Speaker 1: make it better, whether it was you know, managing with
- 19:13Speaker 1: with bullets and arrows, or managing the habitat, crushing the brush,
- 19:17Speaker 1: human behavior, hunter behavior, those sorts of things. The more
- 19:22Speaker 1: I got into regenerating my own eco system, my own farm,
- 19:27Speaker 1: the more I realized this is for everyone. And let
- 19:30Speaker 1: me give you an example. We we love turkey hunt,
- 19:33Speaker 1: we love growing deer, and don't get me wrong, we
- 19:36Speaker 1: love to shoot here. But turkey hunting for myself and
- 19:39Speaker 1: my son anyways, is our sturdy He completed the turkey
- 19:43Speaker 1: slam at eight. He's just ate up with with calling
- 19:46Speaker 1: and shooting turkeys. In two thousands ten, when my daughter
- 19:51Speaker 1: was born, I have the last trail cam clips, video
- 19:55Speaker 1: clips of turkey polts on my property. Now, we would
- 19:58Speaker 1: get long bears every year, you know, coming and go on.
- 20:01Speaker 1: So we would he would kill you know, a long
- 20:03Speaker 1: thead or two a year, and everything was good, um,
- 20:07Speaker 1: but we weren't seeing any poults. And this concerned me,
- 20:10Speaker 1: obviously as a biologist, and it just it puzzled me,
- 20:12Speaker 1: you know. So I looked into all of these. You know,
- 20:14Speaker 1: isn't the the poultry manure, the poultry litters, that the
- 20:18Speaker 1: pest aside, it's the herbison. What is it? After the
- 20:23Speaker 1: third year of my regeneratives egg adventure, I realized that
- 20:30Speaker 1: my last step I've gone though till like getting rid
- 20:34Speaker 1: of synthetic fertilizers is so so very easy. It's crazy.
- 20:39Speaker 1: But I was. I was still you mentioned the word we,
- 20:41Speaker 1: which I had tryed not to use that word, and
- 20:43Speaker 1: more looking into that more at a plant, I was
- 20:47Speaker 1: I was relying on using selective herbicides to maintain these
- 20:51Speaker 1: beautiful plots because of the fresh yer. Primarily that clients
- 20:54Speaker 1: come visit me. And if a guy come to the
- 20:57Speaker 1: contractor's house, he doesn't want to see bull board of missing.
- 21:01Speaker 1: He doesn't want to see trim, you know, crooked or
- 21:04Speaker 1: nails halfway out. I always felt this pressure to maintain
- 21:06Speaker 1: this hyper manicured property. And then I realized from from
- 21:12Speaker 1: Gabe and some others that wow, these these herbicides are
- 21:16Speaker 1: registered as bio sides, as antibiotics. I cut them out.
- 21:23Speaker 1: I filled my spray with the pink RV r V
- 21:27Speaker 1: juice and he just committed. And that pinks. You still
- 21:30Speaker 1: sitting there today after I'm not kidding you, one full
- 21:34Speaker 1: season of doing this. A friend of mine and I
- 21:38Speaker 1: were riding around on the ranger and we flushed three
- 21:41Speaker 1: turkey hands with I believe it was six or seven polls.
- 21:45Speaker 1: And let me say so, I realized most of your
- 21:47Speaker 1: listeners to see that on a regular basis. But we're
- 21:50Speaker 1: in a heavily intensive a area. Um spraying these cultivate
- 21:55Speaker 1: is just typical conventional ag We hadn't seen polton years,
- 22:02Speaker 1: nine years, ten years, and so when I flushed these birds,
- 22:05Speaker 1: I thought to myself, I wonder if there is something
- 22:09Speaker 1: going on here that's the wildlife, and kid told me
- 22:11Speaker 1: they one when I said, I can't sell this to
- 22:14Speaker 1: a guy gave who's paying me to come produce a
- 22:17Speaker 1: target rich environment. It's not gonna work. And he said,
- 22:20Speaker 1: explained to me while this is why the state agency
- 22:23Speaker 1: has called me asking me why deer radio colored deer
- 22:28Speaker 1: are traveling over fifty miles todious of my nangi and
- 22:31Speaker 1: mocorn when and these are mature books, when it doesn't
- 22:35Speaker 1: make any sense as a prey species to travel that
- 22:40Speaker 1: far to consume a crane that covers the landscape in
- 22:45Speaker 1: that that's part of the country. So you know that
- 22:47Speaker 1: you can answer your question. I was the very first
- 22:51Speaker 1: skeptic when I thought about selling this to my clients.
- 22:55Speaker 1: I thought, man, you're gonna sell yourself out of a job.
- 22:57Speaker 1: And you know, the neat thing is I have found
- 23:01Speaker 1: that that clients, people who buy property have a vested interests,
- 23:06Speaker 1: as you now know with your back forty project. We
- 23:09Speaker 1: want to know, we want to do good. We just
- 23:11Speaker 1: we want to do good for everything. And I've been
- 23:15Speaker 1: absolutely astonished by the number of clients and the new
- 23:19Speaker 1: clients who call tax email constantly and they're trying to
- 23:24Speaker 1: understand things like our buscular microrizal fungi and how you know, soil, microbes,
- 23:31Speaker 1: media p h. I mean, these are guys who own businesses,
- 23:34Speaker 1: you know, they're they're they're lineman with the local power company.
- 23:38Speaker 1: This isn't their work, right, it's crazy science e stuff
- 23:41Speaker 1: is not their world. And you know, so people are
- 23:44Speaker 1: just eight up with it, so absolutely optimistic that this
- 23:49Speaker 1: can work on even those managing the gardens. Definitely. It
- 23:54Speaker 1: is soil is the it's it's the building block of everything, right,
- 24:00Speaker 1: That's where all of this starts. The soil is the
- 24:03Speaker 1: foundation of the house. And then you're putting up walls,
- 24:07Speaker 1: which are various plants that are growing on top of
- 24:10Speaker 1: that soil, within that soil, and then the deer and
- 24:12Speaker 1: the turkeys are feeding on on the plant life or
- 24:16Speaker 1: the bug life that's living within that ecosystem, and then
- 24:18Speaker 1: we're feeding on the deer and it's it is all connected.
- 24:21Speaker 1: But it has to start there in many cases, with
- 24:25Speaker 1: the soil. And you talked about how it's not well,
- 24:28Speaker 1: there's this difference wheen, dirt and soil um and I've
- 24:32Speaker 1: talked about this a little bit, but I'd love to
- 24:33Speaker 1: kind of hear your take on it. Can you just
- 24:36Speaker 1: talk about what healthy soil looks like. I mean, I'll
- 24:40Speaker 1: have one more thing I'll add is that I know
- 24:46Speaker 1: one of the interesting visual representations you can take a
- 24:50Speaker 1: look at if you just care about deer. If you
- 24:52Speaker 1: take a look at the map of the United States
- 24:54Speaker 1: and you map out where the highest boon and Crockett,
- 24:58Speaker 1: you know density of bucks has taken, you're gonna see
- 25:02Speaker 1: a pretty close match to where the highest quality quality
- 25:05Speaker 1: soils are in the United States. Right, you've probably seen
- 25:08Speaker 1: that map that the QT you may put out some
- 25:10Speaker 1: number of years ago. I don't think it's a accident
- 25:14Speaker 1: that bigger deer tend to be where better soil is. Now,
- 25:18Speaker 1: that's not the only reason why we're doing this, but
- 25:20Speaker 1: I just wanted to lay that was one thing, as
- 25:22Speaker 1: like a little carrot. If you are excited about seeing
- 25:25Speaker 1: bigger deer or older deer, good soil is good for that.
- 25:28Speaker 1: Good soil is important for so many other things too,
- 25:32Speaker 1: And I want to understand what that looks like and
- 25:34Speaker 1: how we achieve that. Jason, tell me a little bit
- 25:36Speaker 1: more about you know. That's a great that's a great point.
- 25:38Speaker 1: I'm glad you hit that two things come to mind
- 25:41Speaker 1: real quick. Uh. Number one, I had synthetic fertilizer salesman
- 25:47Speaker 1: telling me, as you know, we had clients canceling seven
- 25:50Speaker 1: ten thousand dollar orders. Um, you know, just left and right.
- 25:53Speaker 1: My fertilizer salesman was just off the hook, crazy calling
- 25:56Speaker 1: me and you threatening my clients. And I was going
- 25:58Speaker 1: to destroy the deer. Heard he built, right, he built
- 26:01Speaker 1: the deer herb. But since that he fertilized. But you know,
- 26:04Speaker 1: after three or four years of going down the regenerative
- 26:07Speaker 1: path on my small you know, back for you if
- 26:10Speaker 1: you will, which is only uh, I'm here to tell
- 26:14Speaker 1: you we we we kill what we call. You've heard
- 26:17Speaker 1: investors talked about op M other people's money. There's nothing
- 26:20Speaker 1: better to invest in other people's money, right, A lot
- 26:23Speaker 1: of pressure, you know, it really is a lot of pressure.
- 26:26Speaker 1: But still we we like to kill, as me and
- 26:28Speaker 1: my kids laugh, we'd like to kill O. P. D.
- 26:31Speaker 1: Other people's buck. I don't want to watch the buck
- 26:35Speaker 1: all summer eat my groceries and then have him wander
- 26:40Speaker 1: up the road and get shot. I'll be honest with you,
- 26:42Speaker 1: that's just that that my livelihoods depends on me fighting that.
- 26:48Speaker 1: So we have seen after creating this what I'll get
- 26:53Speaker 1: into this here in a minute, but after creating and
- 26:55Speaker 1: regenerating the ecosystem on my farm, and that's everything from
- 26:59Speaker 1: the insects of these that you know, just focusing on
- 27:02Speaker 1: the biology of the soil, just the entire yo system,
- 27:05Speaker 1: we have seen more dear that we also call welfare dear.
- 27:09Speaker 1: These are dear that I could kill fifty does a year, right,
- 27:13Speaker 1: but I was trained as a biologist, would have to
- 27:15Speaker 1: kill those, kill those. Maintain a balanced sex ratio. That's
- 27:18Speaker 1: all great and a textbook, and on a property that's
- 27:21Speaker 1: completely dysfunctional and de created. But when you're in island,
- 27:25Speaker 1: you've developed something special. You get dear box those fonds
- 27:30Speaker 1: coming from miles and miles. And my son shot a
- 27:37Speaker 1: five and a half year old ten points this year,
- 27:38Speaker 1: which I'm not joking when I say this. My thirteen
- 27:42Speaker 1: year old son of my nine year old daughter said
- 27:45Speaker 1: to me Dad this year, they said that this is
- 27:47Speaker 1: getting too easy. Now. The reason I tell you that
- 27:50Speaker 1: it's not to suit my own horn or stroke myself,
- 27:53Speaker 1: but it's because when I started with this region thing,
- 27:56Speaker 1: I would sit out there in the field and just
- 27:57Speaker 1: struggle four heads of palms, saying, and you know, my
- 28:01Speaker 1: kids have killed bucks every year. We're proud of that.
- 28:04Speaker 1: Mature bucks three and a half, four and a half
- 28:06Speaker 1: pluses with some five and six year old acres. And
- 28:09Speaker 1: have we attacted, you know, heavily hunted state with neighbors
- 28:13Speaker 1: that yes, they believe it's you know this brown is down.
- 28:16Speaker 1: There's no special thing going on here in Columbia County, Pennsylvania.
- 28:19Speaker 1: They're all the same. I thought this is gonna end it,
- 28:23Speaker 1: and I am I really primarily focused on sol health
- 28:27Speaker 1: so much that I'm going to give up this incredible
- 28:30Speaker 1: hunting on this property. But I decided to go for it.
- 28:33Speaker 1: Goal in and my kids staffed this year just shaking
- 28:37Speaker 1: their heads. And I've worn them before the seasons. The guys,
- 28:40Speaker 1: the things they're gonna look different. You may not even
- 28:43Speaker 1: see a dear just maybe the year. It just wants
- 28:45Speaker 1: you to understand that. And they were they were okay
- 28:47Speaker 1: with that, as we said, for the first thing they said,
- 28:49Speaker 1: and they climbed up, they like came they said that,
- 28:51Speaker 1: what am I looking at it? It looks like a jungle.
- 28:54Speaker 1: What have you done with this? Once for soybean field
- 28:58Speaker 1: so you know, I'm going down that path before clients,
- 29:02Speaker 1: just to make sure. But I'm here to tell you
- 29:04Speaker 1: that the dear know it um. If you ever studied
- 29:07Speaker 1: Dr Fred prevents his work. It's just an amazing human being.
- 29:11Speaker 1: And this nutritional wisdom which i'd like to get into
- 29:14Speaker 1: a bad time. I believe firmly in the nutrient density
- 29:18Speaker 1: of plants. Change draws here from from miles away. So
- 29:22Speaker 1: just wanted to inject that real quick. But I'll get
- 29:25Speaker 1: talking into what soiled is that if everybody hasn't fallen
- 29:28Speaker 1: asleep yet and do you want to wake come up
- 29:30Speaker 1: real quick, jump into it. And they're listening. They're listening
- 29:34Speaker 1: because because this stuff it's tactical and and it's also
- 29:40Speaker 1: philosophical in a way to I think that you can
- 29:43Speaker 1: approach this conversation. We're having a tactical standpoint, like how
- 29:46Speaker 1: this is going to help you a better hunting, And
- 29:48Speaker 1: I think there's also myself and some people that are
- 29:50Speaker 1: listening to this from like a philosophical standpoint, which is
- 29:53Speaker 1: how do you do right by the land? And I
- 29:55Speaker 1: think what's cool about this conversation is you can achieve
- 29:57Speaker 1: both those things. So that's why I'm awake at least,
- 30:00Speaker 1: that's right, that's right, and I'm thinking to drink of water.
- 30:04Speaker 1: And I just wanted to know if sitting on the
- 30:05Speaker 1: edge of my chair, I'm so excited a whot to
- 30:07Speaker 1: talk about this stuff. So so soil, this is where
- 30:12Speaker 1: the transition changes. It's a paradigm shift, it's a mental change.
- 30:15Speaker 1: And what dirt is, Okay, let's focus on what soil is.
- 30:20Speaker 1: Soil is this living, breathing, fully functioning ecosystem. Okay, it's
- 30:25Speaker 1: not just this uh plant growing medium where you dump
- 30:31Speaker 1: fertilizer in like like I once thought, right, where you
- 30:33Speaker 1: just dump fertilize your and you put a little bit
- 30:35Speaker 1: of water in there and you make sure the sun
- 30:37Speaker 1: shining on it. That that's how you do it. No,
- 30:41Speaker 1: and you know. Most of what we currently know in
- 30:43Speaker 1: practice right now regarding growing plants centers around how plants
- 30:49Speaker 1: respond to synthetic inputs applied to dysfunctional soil. So when
- 30:53Speaker 1: someone tells me, hey, j you're wrong this bug and
- 30:56Speaker 1: the drug works, I say, that's great, and your com
- 31:00Speaker 1: it be degraded soils, but it won't work in my
- 31:03Speaker 1: fully functioning, biologically active soils. So once we start to
- 31:08Speaker 1: look at soils as a biological system, things change and
- 31:13Speaker 1: this is what changed for me and obviously on the
- 31:15Speaker 1: wilife biologist. So this is why I think. Um, so
- 31:18Speaker 1: many clients asked me at dinner, Shay, why have you
- 31:21Speaker 1: get Why have you crabbed onto this? So if you're
- 31:25Speaker 1: crazy about this stuff, you've forgotten about and their point
- 31:27Speaker 1: restrictions and managing sex ratios and a structure and estimating
- 31:32Speaker 1: a lot of white tails deer on the hooks and
- 31:33Speaker 1: chronic wasting disease and all this very important stuff and
- 31:36Speaker 1: I have not. But there's nothing that has impacted in
- 31:40Speaker 1: nineteen years their property. And we're only four three or
- 31:44Speaker 1: four years into this. The properties that I managed small
- 31:47Speaker 1: and large and regenerative wilife agriculture. So when we start
- 31:52Speaker 1: to look at the soils this way, we understand. You know,
- 31:55Speaker 1: there's this big term bio mimicry. I don't know if
- 31:57Speaker 1: you've heard this yet in your your research from region I,
- 32:00Speaker 1: but biomimicry. And I think that my good friends in Texas,
- 32:04Speaker 1: Dr Rick Haney. I'll be with Rick next week, UM
- 32:07Speaker 1: and at Soil Health you in Salanta, Kansas. But you know,
- 32:10Speaker 1: bio mimicry is really what we're doing. We're farming in
- 32:14Speaker 1: nature's image. So instead of imposing our will in nature
- 32:17Speaker 1: and working against nature, i e. Pesticide, chemicals, herb besides pillage,
- 32:24Speaker 1: all the stuff that we'll talk about here soon, we
- 32:27Speaker 1: look at nature and observed. There's that observed again, and
- 32:32Speaker 1: we utilize we kind of work with nature. So you know,
- 32:35Speaker 1: one of the things that gave told me up front.
- 32:37Speaker 1: You've probably heard Peach say this, and I had a
- 32:39Speaker 1: huge impact on me. He said, Jason, your farm is
- 32:43Speaker 1: a direct reflection of you. And I thought to myself,
- 32:47Speaker 1: that's that's not good. You know, I'm looking at completely naked, soiled,
- 32:51Speaker 1: dead They're not there's no light in them. Wow. And
- 32:56Speaker 1: and you know, I went through a series of some
- 32:58Speaker 1: health issues. So because I work a lot, immune system
- 33:01Speaker 1: has deteriorated, and you know, of course I get fit
- 33:05Speaker 1: by ticks all over North America. So you know that
- 33:08Speaker 1: we blame it online disease and associated take pourn illness,
- 33:11Speaker 1: but I think it's probably the diet when you're in
- 33:12Speaker 1: an airport, in the whole nine yards. But it's starting
- 33:15Speaker 1: to click to me that anyway, ante I learned about
- 33:17Speaker 1: all this stuff with the dump biology making me healthy
- 33:22Speaker 1: and fit just makes sense. So let let me throw
- 33:24Speaker 1: something out there. You know, everybody likes statistics, right um,
- 33:28Speaker 1: you know over nine When I tell clients is there,
- 33:32Speaker 1: they don't believe me. But over ninety of land life
- 33:37Speaker 1: on land resize beneath our boots in the soil. And
- 33:44Speaker 1: if you ever follow Dr Christine Jones, you should. She've
- 33:48Speaker 1: once said, I love this quote from her. She said, well,
- 33:50Speaker 1: I'm kind of doing off the top of my head,
- 33:52Speaker 1: so but she said something about we're standing on the
- 33:55Speaker 1: rooftop of another world, and all of that stuff kind
- 33:59Speaker 1: of came back to me and and you know, from
- 34:01Speaker 1: different avenues, and I thought, wow, if there's this much
- 34:05Speaker 1: biology in the soil, why are we spending all of
- 34:08Speaker 1: our time managing the biology above the soil, worrying about
- 34:12Speaker 1: these things sex ratio, the whole nine yards recruitment race.
- 34:16Speaker 1: But we're killing the life in the soil. And that's
- 34:21Speaker 1: when the six Principles of soil health. Many of you
- 34:24Speaker 1: may know him at the five I think everybody has succepted.
- 34:28Speaker 1: The sixth one is as context when we can talk
- 34:30Speaker 1: about that here in a little bit. But that's when
- 34:32Speaker 1: these principles of soil health and regenerative a kind of
- 34:37Speaker 1: came in. So again, when you look at soils as
- 34:41Speaker 1: this living, breathing, fully functioning ecosystem, it will be easy
- 34:46Speaker 1: for you to give up the synthetic fertilizers. It will
- 34:48Speaker 1: be much easier for you to give up the caustic chemicals,
- 34:53Speaker 1: the pest society and secticide, the herbicide. Let's talk about
- 34:57Speaker 1: those principles of soil health because if we're if we're
- 35:00Speaker 1: accepting the premise that having healthy soil is going to
- 35:03Speaker 1: help our wildlife, our dear and then subsequently are hunting. Uh,
- 35:08Speaker 1: tell me what the principles of soil health are that
- 35:11Speaker 1: we are shooting for. Yeah, and I think, you know,
- 35:13Speaker 1: maybe I'll fly over these, but I think everybody has
- 35:15Speaker 1: probably heard these by now. But for those who haven't,
- 35:18Speaker 1: you know that you'll hear it ofttimes. It's the five
- 35:20Speaker 1: principles of regenerating the soil ecosystem or restoring the soil ecosystem.
- 35:25Speaker 1: And number one really just hits this disturbance thing, is
- 35:29Speaker 1: limiting disturbance, and that could be chemical or physical. So
- 35:33Speaker 1: you know, most of us think and talk about a pillage.
- 35:37Speaker 1: You know, running a plow through soil. That's a major,
- 35:40Speaker 1: major destructive disturbance, I think chemical disturbance. You know anything
- 35:45Speaker 1: obviously we put into our sprayer. Not teasing you, but
- 35:48Speaker 1: I kind of am. I'm just watching the back for
- 35:50Speaker 1: it this morning, and I saw that sprayer something. And
- 35:56Speaker 1: I also heard Steve mentioned pull how it up? Which
- 35:59Speaker 1: man that was at one time too um. And by
- 36:02Speaker 1: the way, for those of you who say that you'd
- 36:04Speaker 1: like to plow the dirt because you like to smell it,
- 36:07Speaker 1: if you've ever smelled a good soil, I mean a
- 36:10Speaker 1: David Brant from Ohio, no tiller since the seventies, Gay Brown.
- 36:15Speaker 1: When you smell a really good soil, you'll change your
- 36:17Speaker 1: mind real quick. So anyway, limit the servant. The second
- 36:20Speaker 1: one I think I have found to be so positively impactable,
- 36:24Speaker 1: which is armor the soil. So when you build soil armor,
- 36:28Speaker 1: you do so many things. Number one, you cover it
- 36:31Speaker 1: with plant residue, which obviously recycles those in those organic
- 36:36Speaker 1: infield future and trick back into your system. But you
- 36:40Speaker 1: smother and her weed seems essentially hating your reliance. Extremely
- 36:47Speaker 1: important obviously, you you know, minimize or eliminate soil erosion. Um,
- 36:51Speaker 1: you provide habits at when you cover your soil with
- 36:55Speaker 1: with a grass, let's say a sorghum stud in grass
- 36:58Speaker 1: or or a serial rye, you provide a massive amount
- 37:03Speaker 1: of habitat for the bugs, the biology, both macro and
- 37:07Speaker 1: micro biology and your soils. Then moving on diversity, and
- 37:11Speaker 1: this one here caused the you know, I'm deeply rooted
- 37:14Speaker 1: in the food plot industry, have been since the beginning. Uh.
- 37:19Speaker 1: It changed the way I completely changed the way I
- 37:22Speaker 1: look at Okay, it's the wildlife begar culture. So diversity
- 37:26Speaker 1: means offering the major plant type grasses, forded lagoons, brassicas
- 37:33Speaker 1: all in one ara again and that that just the
- 37:37Speaker 1: way that the different plant types offer species, symbiotics, symbiotics, relationships.
- 37:45Speaker 1: It's just it blows your mind. Um. And then living roots,
- 37:48Speaker 1: so you know we think of um most of the
- 37:51Speaker 1: times that we have this growing season and then we
- 37:54Speaker 1: have this dormant season. Well that's just not true. You know,
- 37:56Speaker 1: cereal rye can Germany in negative to three attempts it can.
- 38:01Speaker 1: You know, it's root active all winter long. Um. You know,
- 38:06Speaker 1: so we want to maintain this living root in the
- 38:09Speaker 1: soil year round. You can't do that with village. You
- 38:13Speaker 1: can't do that by spraying cost the herbicides. Um. You know,
- 38:18Speaker 1: and and people don't realize that we talk about soil
- 38:22Speaker 1: organic matter. You know, seventy percent of soil organic matter
- 38:26Speaker 1: comes from the roots, not the above ground plant. Excuse me. So.
- 38:32Speaker 1: So the fifth one is animal and integration. Not for
- 38:35Speaker 1: the fraziers and those guys and the cattleman. This one's
- 38:39Speaker 1: so simple. You know. I gave te this man, always
- 38:42Speaker 1: talk the game, and I said, gave I'll never get
- 38:46Speaker 1: my soils to the point that you have them, because
- 38:49Speaker 1: I'm not a cowboy. I'm a dear guy. If I can't,
- 38:54Speaker 1: I can't manage cattle. I travel too much. I love cattle,
- 38:58Speaker 1: love bites, and I'm still not committed to not getting now.
- 39:01Speaker 1: I want them in the worst way. But the management
- 39:03Speaker 1: and the logistics is a bit of a hurdle right
- 39:06Speaker 1: now at this stage of my life. But when you
- 39:08Speaker 1: integrate animals, you know, the stopping, the trampling, the dung,
- 39:14Speaker 1: the urine, the droll when they knit a plant off
- 39:17Speaker 1: and they drooled, the just the stimulation of the biology
- 39:21Speaker 1: and the soil is way more than we understand at
- 39:24Speaker 1: this point. But you know what, it's not a bad
- 39:27Speaker 1: thing that this this animal integration thing, because when you
- 39:30Speaker 1: throw the sixth principle, which is context, I start to realize, say,
- 39:35Speaker 1: wait a minute, I do have animals integrated into my system,
- 39:39Speaker 1: and actually I think I have more animals in the
- 39:42Speaker 1: form of wildlife integrated in my system. Then gave us
- 39:46Speaker 1: to his his maybe huge cattle that are obvious on
- 39:52Speaker 1: landscape when you see them walking around. But you know,
- 39:54Speaker 1: I've got fear and you know recently that this context
- 39:58Speaker 1: and animal integration says a real quick side point. As
- 40:02Speaker 1: soon as the season ends. Here, of course, we don't
- 40:04Speaker 1: put corn out or any grains out during the season,
- 40:07Speaker 1: but as soon as the season ends or we've committed
- 40:09Speaker 1: to no longer hunting, I'll go out and I'll supplement
- 40:14Speaker 1: some grains, non GMO grains on different fields. And I've
- 40:20Speaker 1: got it set up so that i can move either
- 40:22Speaker 1: the theater or I'll use a spreader and i'll super
- 40:27Speaker 1: hyper focus high identities of theory. I'm talking. You know,
- 40:30Speaker 1: some of my peers will kill me when I hear this,
- 40:32Speaker 1: but I've had my cameraman tell me he counted nine
- 40:36Speaker 1: and lost track. Um, all consuming plants and of course
- 40:41Speaker 1: supplemental grain in a one or two acre area. I
- 40:45Speaker 1: can already hear the c w D guys and all
- 40:48Speaker 1: the same people who have helped UM cause chronic wasting
- 40:53Speaker 1: disease behind you know, research enclosures. But no, it's white
- 40:59Speaker 1: tale of social animals. And I'm not I'm not concerned
- 41:03Speaker 1: with that at all. But when you look at the
- 41:06Speaker 1: trampling of all of these deer and the dumb and
- 41:09Speaker 1: obviously yurin and the brows, that's animal integration as finest.
- 41:15Speaker 1: So those are the six UM and I kind of
- 41:18Speaker 1: I went over a super fast. I know it's not
- 41:19Speaker 1: like I didn't. But if someone were to staple those
- 41:23Speaker 1: up on their their both and board and uh, you know,
- 41:27Speaker 1: really asked themselves before they go out and do something
- 41:29Speaker 1: in their food plots or in their egg fields. Am
- 41:32Speaker 1: I falling under one of these six now? Or am
- 41:36Speaker 1: I breaking the rules? I think that's a pretty good
- 41:39Speaker 1: guiding UM set of principles. Yeah and so and so,
- 41:43Speaker 1: like I alluded to earlier, I discovered these ideas last year,
- 41:47Speaker 1: and so decide all right, I'm gonna try this. I'm
- 41:50Speaker 1: going to start to try this at least so what
- 41:55Speaker 1: I did, uh, And I did this on the back
- 41:57Speaker 1: forty property and then one of the property that I
- 42:00Speaker 1: have the ability to do some planting on um I
- 42:04Speaker 1: was able to get my hands on a no tail
- 42:06Speaker 1: drill from our TP outdoors, So for the first time ever,
- 42:08Speaker 1: I got to use no tell drill. For the first
- 42:11Speaker 1: time ever, I planted blends of species rather than monocultures
- 42:18Speaker 1: of species, and I planted things that would allow me
- 42:21Speaker 1: to next year hopefully not need to use herbicides the
- 42:26Speaker 1: way I would typically. So this year, at least from
- 42:28Speaker 1: conversations I've had with some other folks like Grant Woods,
- 42:30Speaker 1: and they say, kind of started. You might still need
- 42:32Speaker 1: to kill off the initial weeds, but then you can
- 42:34Speaker 1: start this rotation. So I planted things so so yeah,
- 42:38Speaker 1: maybe you can tell me how to do it otherwise.
- 42:40Speaker 1: But that's what I tried this past years. I I
- 42:42Speaker 1: use some herbicide the first time because we're in a
- 42:44Speaker 1: brand new place with a bunch of invasive Mayor's tail.
- 42:47Speaker 1: Was able to get some stuff planted that that, hopefully
- 42:50Speaker 1: with the blend we plan next year I'll have some
- 42:52Speaker 1: cereal ride will be coming up in the spring, and
- 42:55Speaker 1: and then you start this rotation when we we talked
- 42:57Speaker 1: about this last year a little bit in the podcast,
- 42:59Speaker 1: where you can have this cover crop essentially in place,
- 43:02Speaker 1: the controls weeds the following year, so that you can
- 43:05Speaker 1: then plant what you want over top of that once
- 43:08Speaker 1: you terminate with a cramper or something like that. UM. Now,
- 43:12Speaker 1: now all that is to say, so I use no
- 43:14Speaker 1: tell drill, I reduced how much fertilizer was putting down,
- 43:18Speaker 1: hopefully eventually be able to completely remove that and have
- 43:23Speaker 1: a rotation hopefully in place now where I don't need
- 43:25Speaker 1: to use herbside next year. And I planned the diversity.
- 43:28Speaker 1: So here's what happened though. So I tried all that,
- 43:31Speaker 1: what I got. What I got was my worst food
- 43:35Speaker 1: plot year I think I've had yet. Now I don't
- 43:38Speaker 1: want to I don't want to. I don't want to
- 43:40Speaker 1: say I want to qualify that and qualify that, UM
- 43:44Speaker 1: simply by fact of it was different than what I've
- 43:48Speaker 1: had in past years. And I think a lot of
- 43:50Speaker 1: it is simply in the execution, right, I've never done
- 43:52Speaker 1: it this way before. I've never used a no til
- 43:54Speaker 1: drill before. UM. I guarantee I didn't calibrate it exactly
- 43:59Speaker 1: right way. I guarantee I probably got depths wrong or
- 44:02Speaker 1: I got there's all these little things. I just don't
- 44:05Speaker 1: know how to do quite yet because it's just different
- 44:07Speaker 1: from what I've done exactly. So what I ended up
- 44:11Speaker 1: with in the biggest area this this showed up was
- 44:14Speaker 1: on the back forty. I tried to plant this diverse
- 44:16Speaker 1: blend of species, and I got almost none of that
- 44:19Speaker 1: diversity come up. I I mostly got just uh oats
- 44:24Speaker 1: and some other cereal grains like that coming up. I
- 44:26Speaker 1: got very little of the other species showing up at
- 44:28Speaker 1: least that first you know, that first growing season, the
- 44:31Speaker 1: fall um not nearly the growth I would expect. Um,
- 44:37Speaker 1: didn't get the drawing power I was hoping for all
- 44:39Speaker 1: these things. And on my other farm I got it
- 44:43Speaker 1: was definitely better, but didn't get as much of the
- 44:46Speaker 1: brassicas that typically would get when I'm planting. You, of course,
- 44:49Speaker 1: monocultures of Braska's versus this thing I blend, so I
- 44:51Speaker 1: didn't get the mid to late season attraction they usually do.
- 44:54Speaker 1: So all this is to say I tried things. It
- 44:58Speaker 1: didn't turn out exactly the way I thought it would,
- 45:00Speaker 1: but I realized there's a lot of different factors going.
- 45:03Speaker 1: And so what I'm I bring all this up to
- 45:05Speaker 1: ask you what are some of the common is this
- 45:10Speaker 1: to be expected the first year? You're gonna have some
- 45:12Speaker 1: challenges like that? What are some things that typically happen?
- 45:15Speaker 1: What should I be thinking about this point? Yeah, so
- 45:18Speaker 1: I'm taking notes now, um, because you just you you
- 45:22Speaker 1: nailed it. You hammered it right there. So first of all,
- 45:28Speaker 1: this is a process, right. Um, I've seen you in
- 45:32Speaker 1: the videos. You're a pretty thick guy. And Steve's the
- 45:36Speaker 1: same way. You know, he's good exercise. Uh, you know,
- 45:39Speaker 1: we all like to hunt, so you have to stay
- 45:41Speaker 1: in shape for that. That's a process, right. It doesn't
- 45:45Speaker 1: happen overnight. So you know, Gabe, I hate to keep
- 45:49Speaker 1: bringing up Gabe because this head is big enough, but
- 45:52Speaker 1: Gab Gabe has the best quote. When you can YouTube, Um,
- 45:57Speaker 1: you can't think of what video is, but um, geez,
- 46:02Speaker 1: you can YouTube and and this his quote goes something
- 46:06Speaker 1: like this, before you head down the regentative a past,
- 46:11Speaker 1: you need to reach down into your drawers and find
- 46:13Speaker 1: out if you have a pair. And I think it
- 46:18Speaker 1: was um, jeez at Lance Plastic. I can't remember whose
- 46:23Speaker 1: video was in but that. So so I'm telling you,
- 46:26Speaker 1: I'm challenging you as friends in the end reginatic world
- 46:31Speaker 1: did to me, and as I do to my clients.
- 46:34Speaker 1: Do that reach down in and say do I really
- 46:37Speaker 1: have a set? Or does all just this just sounds
- 46:39Speaker 1: cool and sexy on YouTube, you know? And I think
- 46:43Speaker 1: you know, obviously you've got this passion in this drive
- 46:46Speaker 1: for it. So so that was my slash. Now I'll
- 46:48Speaker 1: stroke you a little bit and I'll say, listen, you
- 46:51Speaker 1: didn't think you did a good job, and I'm gonna
- 46:53Speaker 1: disagree with you. I think you did a perfect job.
- 46:56Speaker 1: You did a fine job. And and beyond at you
- 47:00Speaker 1: are learning how to observe and read nature. So you know,
- 47:06Speaker 1: I used to keep going back to my line disease.
- 47:07Speaker 1: But I went to a line specialist and said, buddy,
- 47:10Speaker 1: I've got a lot of work to do, a lot
- 47:11Speaker 1: of consulting to do. I gotta make money, I gotta
- 47:13Speaker 1: take for properties. Fix me now, And he said, sure, here,
- 47:17Speaker 1: I'm right you. This script. That script will kill all
- 47:19Speaker 1: your gut bacteria. And he did it, and he wanted
- 47:21Speaker 1: me to stay on antibiotics, uh, you know, for two
- 47:24Speaker 1: or three years until my symptoms went away and uh
- 47:28Speaker 1: and and they some of them did. All my joints
- 47:31Speaker 1: fell great. I was running half marathons killing sheep, and
- 47:34Speaker 1: then I realized, oh my gosh, I can't eat anything
- 47:37Speaker 1: because my gut is dead. There's no deut bacteria life.
- 47:40Speaker 1: So you're going from a heroic system to Now what
- 47:45Speaker 1: I do is that focus on herbs, focus on my exercus,
- 47:47Speaker 1: my diet, focus on exercise. It's a much more difficult
- 47:51Speaker 1: length of your process. Right, you went to heroic rout before,
- 47:54Speaker 1: like I did you spray her Besides you kill everything.
- 47:57Speaker 1: I used to say to people, I wanted to look
- 47:59Speaker 1: like you know what, nap that will look down from
- 48:01Speaker 1: space and say, what the hell is that guy doing
- 48:04Speaker 1: over there? Man, he's killed everything. I thought it was
- 48:06Speaker 1: cute to start planting my forward soybeans on essentially a
- 48:11Speaker 1: basketball corps, so I could produce six and a half
- 48:13Speaker 1: foot tall gains and looked like a hero. Right, So
- 48:17Speaker 1: you did. Fine, Now what's your seeing and what you're observing?
- 48:21Speaker 1: As these crashes come up? You could plan a twenty
- 48:25Speaker 1: nine way blend of cereals, which your grasses, by the way,
- 48:29Speaker 1: the humes, clovers, peas beans, brassicas, forbes like chickory, plantain,
- 48:37Speaker 1: and your soil may only kick out three or four
- 48:40Speaker 1: of those. That's not a failure, that's a success. And
- 48:44Speaker 1: that that is that reads to me like a book.
- 48:48Speaker 1: So what's your soil is saying? Is my carbon to
- 48:51Speaker 1: nitrogen ratio? Do a little bit of research. Obviously, don't
- 48:53Speaker 1: have a lot of time to discuss this, but the
- 48:56Speaker 1: carbon to nitrogen ratio his way out of whack. And
- 49:00Speaker 1: you know this, this sort of gets back to the
- 49:03Speaker 1: food plot industry that I got heavily into. You know,
- 49:06Speaker 1: since the eighties you could probably name the companies. You know,
- 49:10Speaker 1: they still fight over who was the first one to
- 49:12Speaker 1: grow that the most genetically improved quote unquote deer clover group,
- 49:16Speaker 1: which cracks me up. But you know, we've been pumping
- 49:20Speaker 1: so much nitrogen into the soil with legoons that we
- 49:25Speaker 1: are providing the perfect environment for weed to invade. Now, again,
- 49:30Speaker 1: none of us are perfect farmers, so we have skips
- 49:33Speaker 1: and boys in our plots, and Mother Nature's you know,
- 49:37Speaker 1: first defense to a scar just to throw a plant there.
- 49:42Speaker 1: So you know, here we are. And I'm sure you've
- 49:45Speaker 1: heard of guys fertilizing the clover plots worse, relieving fair soils,
- 49:52Speaker 1: which allows for the infestation of weeds that we hate,
- 49:55Speaker 1: and then we're spraying them with caustic chemicals further just
- 50:00Speaker 1: throwing the biology in the system. So you're when you
- 50:03Speaker 1: throw diversity, I love it. I don't know diversities relative
- 50:07Speaker 1: on finding. I like, you know, fifteen sixteen seventeen different
- 50:11Speaker 1: species UM in a species complementaries kind of a way. Yeah,
- 50:16Speaker 1: you know there's this research now that's it's pretty thick.
- 50:19Speaker 1: It's it's called core um sensusing and what they're starting
- 50:22Speaker 1: to find out it's really above the seven eight nine
- 50:26Speaker 1: um different species. It's almost like a meeting, right if
- 50:29Speaker 1: if you have if you sit on the board UM
- 50:32Speaker 1: maybe have a nonprofit and you have to have a
- 50:34Speaker 1: quorum and only two guys show up when you don't
- 50:36Speaker 1: get much done. And what the what these microbiologists are
- 50:40Speaker 1: finding out is once there's a certain amount or a
- 50:44Speaker 1: number of species, the biology is superactive and things just click.
- 50:49Speaker 1: So I like what you did to see if I
- 50:52Speaker 1: got all my notes and you're, um, I think you
- 50:56Speaker 1: did perfectly fine. You said you didn't get the growth
- 51:00Speaker 1: that you wanted. Well, I think you also said you
- 51:02Speaker 1: you cut back on your fertilizer. Right, So so this
- 51:07Speaker 1: is not an overnight accomplishment. So let's let's talk about
- 51:11Speaker 1: if you're okay with that, this negative impact of synthetic fertilizers.
- 51:17Speaker 1: I man, my, my, my fertilizers. Say, ok, guy, I
- 51:21Speaker 1: don't get happy hats anymore. I don't get tickets for
- 51:24Speaker 1: the baseball games. He's gonna hate it. I mean, here's this,
- 51:28Speaker 1: but we have become so dependent on commercial fertilizers that
- 51:34Speaker 1: our soils, including my minds, are recovering crack addic. Yours
- 51:39Speaker 1: is a recovering crack addict. As you drive, I'm sure
- 51:42Speaker 1: in all the country roads where you live, you will
- 51:45Speaker 1: see soils that are highly dependent on synthetic fertilizers. Now
- 51:51Speaker 1: here's the cool thing about this fertilizer topolic right, And
- 51:55Speaker 1: I'm sorry if this gets nerdy, but I'm gonna try
- 51:57Speaker 1: to make it is like I talked to appliances hunter friend,
- 52:01Speaker 1: that is possible. But nature is full of these synergies,
- 52:06Speaker 1: parallels and deep interconnections. It really is. And that's one
- 52:10Speaker 1: of my favorite things because people look at the funny
- 52:13Speaker 1: cross side when I say, then, I'll repeat it. Nature
- 52:16Speaker 1: is full of synergies, parallels, and deep interconnections. So what
- 52:20Speaker 1: I mean by that is, so everybody has you know,
- 52:23Speaker 1: we recall from six or seven grade science the way
- 52:26Speaker 1: photosynthesis works, right, and I'll spare you all the C
- 52:29Speaker 1: six things swallow six bs and I'll just say, do
- 52:32Speaker 1: you have these plants with this green chlorophyll, right which
- 52:36Speaker 1: collects sun? Combine that with C O two carbon dioxide.
- 52:40Speaker 1: You hear about CO two emissions. Well, I'm here to
- 52:43Speaker 1: tell you nobody's doing more for CO two emissions than
- 52:45Speaker 1: the regent a people period. And that includes the folks
- 52:48Speaker 1: who have a lot of cows, a lot of cattle
- 52:52Speaker 1: and then a little bit hto H two O, right,
- 52:55Speaker 1: and you know that sort of mixture if you will. Uh.
- 53:00Speaker 1: We always hear about this from sixth grade science on.
- 53:02Speaker 1: It produces this life supporting oxygen. Right, That's all. That's
- 53:06Speaker 1: all we've ever been taught that that photosynthesis produces oxygen
- 53:11Speaker 1: planet treat. Well, that's cool for those of us who
- 53:14Speaker 1: like to breathe. I great, But but the most important
- 53:18Speaker 1: thing in my mind that results of byproduct and photosynthesis
- 53:24Speaker 1: is carbon. And I'm sure you've heard of carbon in
- 53:26Speaker 1: your research and D A carbon exudes, so the term
- 53:32Speaker 1: exit it scares a lot of people. But basically, these
- 53:35Speaker 1: leaves ah start their roots of plants leak liquid carbon
- 53:39Speaker 1: which is a sugar and it's much more difficult than this,
- 53:42Speaker 1: but this makes good sense. So when they leak this sugar,
- 53:46Speaker 1: the biology in the soil gets super excited and eat it.
- 53:52Speaker 1: So it's the symbiotic relationship that, believe it or not,
- 53:55Speaker 1: went on before we got here and started lining fertilizing,
- 53:59Speaker 1: killings and destroy and soils. But this super friendly um
- 54:03Speaker 1: symbiotic relationship that's been parallel and works very well for
- 54:07Speaker 1: you know, who knows how long, is now being disrupted, right,
- 54:12Speaker 1: it's being disrupted in that we are dumping or outsourcing.
- 54:17Speaker 1: I've heard it term this way, and this makes sense
- 54:19Speaker 1: to me. We are outsourcing the job and the relationship
- 54:23Speaker 1: of plants and biology. So for instance, if we dump
- 54:29Speaker 1: a bunch of soluble soluble phosphorus fertilizer in the ground,
- 54:35Speaker 1: the abuscular microize apongei is the microbes that attacht the
- 54:39Speaker 1: sol roots that that sort of ha, the symbiozed relationship
- 54:43Speaker 1: are no longer needed, right we we don't need am anymore,
- 54:45Speaker 1: plant doesn't need them. Anymore. So they don't form this
- 54:49Speaker 1: as your say, your soybean plant is germinating, it's using
- 54:55Speaker 1: all of this phosphorus to grow, and it doesn't need
- 55:00Speaker 1: the microbes. It's kind of shuns it. The microubs go
- 55:03Speaker 1: beat carbon, which is a very bad thing, and they
- 55:06Speaker 1: consume the existing carbon, and then the plant continues to grow,
- 55:10Speaker 1: protuses to grow, and that we leave the field right
- 55:12Speaker 1: we're out bass fishing, and the plant says, oh crap,
- 55:16Speaker 1: you gave me all this nitrogen. And your fertilizer guy
- 55:19Speaker 1: told you to apply right, you know, right when you
- 55:21Speaker 1: planted it. But what he didn't tell you is that
- 55:24Speaker 1: I need more nights later on in my life my
- 55:26Speaker 1: growth cycle, right, and you know, all of this nitrogen
- 55:30Speaker 1: has now either been consumed by plants or least through
- 55:34Speaker 1: the system down to the Gulf and at this one,
- 55:36Speaker 1: which they don't appreciate at all. Um So, so you
- 55:39Speaker 1: there's no relationship now between plants and microizal fungi. So
- 55:45Speaker 1: the plant says, hey, micro azal fonge i, I kind
- 55:48Speaker 1: of need you right now, and here's some carbon, bring
- 55:50Speaker 1: me some some phosphorus. And they don't have this relationship.
- 55:53Speaker 1: It's too late. You see plants that look horrible, and
- 55:56Speaker 1: what's the fertilizer guy say you to do? Put more down? Well,
- 56:00Speaker 1: it's too late. So so there there's some really good data.
- 56:03Speaker 1: It's only seventy years worth of data. My good friend
- 56:06Speaker 1: Rick Haney loves that comment. It's only seventy years worth
- 56:08Speaker 1: of data. Let people argue with all the time that
- 56:13Speaker 1: has shown approximately fifty of the nitrogen fertilizer that you apply,
- 56:19Speaker 1: I would I would even venture to get Any commercial
- 56:22Speaker 1: synthetic fertilizer that you apply is wasted, regardless of pH
- 56:28Speaker 1: regardless of form, and how you apply it, it's gone.
- 56:31Speaker 1: It leaches through the system and it ends up in
- 56:34Speaker 1: our in our water systems. So you know that that
- 56:37Speaker 1: this whole idea that we think we can go, Oh
- 56:42Speaker 1: wait a minute. If if this guy says there's biology
- 56:46Speaker 1: and my soil that's gonna go get the nutrients and
- 56:48Speaker 1: bring them to the plants in exchange for this liquid
- 56:51Speaker 1: carbon cool I'll just stop paying the fertilizer pill. But
- 56:55Speaker 1: life's gonna be tickled pink, and everything's gonna look great.
- 56:58Speaker 1: And then he calls up because of a j I
- 57:01Speaker 1: got a problem. My food plucks look like crap. They're stunted,
- 57:06Speaker 1: and you know, I'm just not seeing the deer I
- 57:08Speaker 1: was seeing. Well, it's it's not a You're looking at
- 57:12Speaker 1: a completely degenerated, defunct system. So the quicker my my,
- 57:18Speaker 1: the way I looked at it, you know, I'm not
- 57:21Speaker 1: gonna be here for forever. I want to work as
- 57:24Speaker 1: quick as I can. If I have to sacrifice a
- 57:26Speaker 1: little bit for a couple of years, that's fine. The
- 57:29Speaker 1: more of these principles I can follow, and the quicker
- 57:32Speaker 1: I can rebuild the biology and my soils, the well,
- 57:38Speaker 1: the more valuable my land will be. Obviously it's the
- 57:40Speaker 1: future generations, but the healthier my soils will be. And
- 57:46Speaker 1: you know it's a I'm listening to you. It's funny
- 57:49Speaker 1: because I've heard that from dozens of clients. Um, but
- 57:53Speaker 1: it just takes a little bit of patience, and trust me.
- 57:57Speaker 1: After about the second or third year, the drawing power
- 58:02Speaker 1: is to a point where your kids say this is
- 58:04Speaker 1: too easy, Dad, and you start to think we have
- 58:07Speaker 1: We've only killed two dos and U two thou six
- 58:13Speaker 1: fourteen years here, which is completely against everything I've been
- 58:17Speaker 1: taught as a as a wildlife file and just killed
- 58:19Speaker 1: two doughs. But we are now after region to the
- 58:23Speaker 1: point where we we're gonna have to kill some those
- 58:26Speaker 1: um just because we're we're overrun with year. So so
- 58:33Speaker 1: you say it takes a couple of years for things
- 58:35Speaker 1: to get untracked once you pull out that synthetic fertilizer.
- 58:38Speaker 1: Now I think correctly if I'm wrong, but I think
- 58:41Speaker 1: that's because a few things. Number One, once you remove
- 58:44Speaker 1: the kind of steroid, you then get the natural relationship
- 58:48Speaker 1: that you just talked about. That natural relationship begins to strengthen,
- 58:51Speaker 1: it gets better and better every year, and then you
- 58:54Speaker 1: are not ripping up the soil anymore because you're gonna
- 58:56Speaker 1: go a no tell approach, so you're not destroying those
- 58:59Speaker 1: relations ships in that biology, and so that gets better.
- 59:02Speaker 1: You're also leaving vegetation on top of the surface, and
- 59:07Speaker 1: that becomes organic matter, which then feeds the soil and
- 59:10Speaker 1: provides natural fertilizer. And then you have this diverse array
- 59:14Speaker 1: of different plant life that you keep growing all year round,
- 59:18Speaker 1: which have kind of symbiatic relationships to where one plants
- 59:22Speaker 1: fixing nitrogen and other ones using nitrogen. They're doing this
- 59:25Speaker 1: with all sorts of types of nutrients. Is that basically
- 59:28Speaker 1: how you replace the fertilizer right, that system in place
- 59:31Speaker 1: essentially creates a natural fertilizing system. Absolutely, and and where
- 59:39Speaker 1: you put it this phenomenal And now I'll say that
- 59:41Speaker 1: you're you're eliminating a group of things and then you're
- 59:45Speaker 1: adding something that does create segway. By the way, you're
- 59:48Speaker 1: adding something that is violently important. It's the most important
- 59:52Speaker 1: tool in article box for regenerating soils. So we're eliminating
- 59:57Speaker 1: the fillage, for eliminating all of the services, and we're
- 1:00:01Speaker 1: doing everything you just said. But what we're adding is
- 1:00:04Speaker 1: of most of utmost importance, and that is plants. We
- 1:00:10Speaker 1: fixed soils with plants. Dr Rick Haney. I don't know
- 1:00:14Speaker 1: if he was the first to say this, but he's
- 1:00:16Speaker 1: known for his short and impactful comments and quotes. He'll
- 1:00:20Speaker 1: stay all the time plants. And to the point that
- 1:00:25Speaker 1: I made a T shirt sent it to him, uh
- 1:00:28Speaker 1: with drops on on the front and plants fixed stirt
- 1:00:30Speaker 1: on the back. And you know, every time, as I
- 1:00:34Speaker 1: was learning about this process, I'd call him up, say Rick,
- 1:00:37Speaker 1: what about Bioshar? And you know, what about this particular
- 1:00:41Speaker 1: bug in a chug? You know, what what if I
- 1:00:43Speaker 1: did this? Can I spray these micros and get there quicker?
- 1:00:47Speaker 1: He would just laugh and he in his okey hybrid
- 1:00:50Speaker 1: texas draw say plants fixed, stirt, dummy, stop thinking so
- 1:00:55Speaker 1: much and just plants plants. So this led to so,
- 1:01:00Speaker 1: so I want to I want to make sure I
- 1:01:02Speaker 1: drive that home is a live plant is the most
- 1:01:05Speaker 1: potent tool with which we can build healthy soils. So photosynthesis,
- 1:01:12Speaker 1: without that bright thing in the sky, that's son, none
- 1:01:14Speaker 1: of this would be possible. So photosynthesis drives it right,
- 1:01:18Speaker 1: kicks off this carbon liquid carbon, sugar off the roots,
- 1:01:24Speaker 1: and that carbon is the currency, if you will, of
- 1:01:29Speaker 1: the soil economic system, so that carbon is traded for
- 1:01:34Speaker 1: everything a plant needs. So yes, you're absolutely dead on.
- 1:01:38Speaker 1: But I want people to understand when they see all
- 1:01:42Speaker 1: of the marketing and the advertising, and then that includes me.
- 1:01:45Speaker 1: I think I threw myself unto the bus m with
- 1:01:48Speaker 1: our nitro, you know, and of some things in the past.
- 1:01:53Speaker 1: Seaweeds offer incredible health both humans and while if but
- 1:01:58Speaker 1: plants fixed or so, you know, when the energy flows
- 1:02:01Speaker 1: from the sun through the soil, you really can't have
- 1:02:04Speaker 1: healthy soil um without plants. And that's what uh sort
- 1:02:09Speaker 1: of led me down this path of what I call
- 1:02:14Speaker 1: relay inter cropping or pasture cropping. And I didn't make
- 1:02:17Speaker 1: about either of those terms. They're just not really used
- 1:02:20Speaker 1: in North American agriculture. UM. But this while they're starting
- 1:02:25Speaker 1: to get here, relay intercropping and pasture cropping I think
- 1:02:29Speaker 1: are just the coolest thing for for wildlife managers. All right,
- 1:02:34Speaker 1: So so what does that mean? How does that apply
- 1:02:36Speaker 1: to what we're trying to do with wildlife management and
- 1:02:40Speaker 1: in habitat. Yeah, so, so I was first introduced to
- 1:02:43Speaker 1: this pasture cropping, UM gentlemen, and looking up column stas
- 1:02:47Speaker 1: in UM Australia. He would take these perennial pastures and
- 1:02:53Speaker 1: he would say, Okay, if these pastures are going dormant
- 1:02:57Speaker 1: during the UH box season and non growing season, what
- 1:03:02Speaker 1: if I planned cereal grain for instance? We but like
- 1:03:07Speaker 1: you mentioned planting your serial rye and I harvest. I
- 1:03:12Speaker 1: actually harvest a crop out of this pasture in the spring.
- 1:03:17Speaker 1: And that that got me thinking, that was mentioned in context,
- 1:03:22Speaker 1: how can that apply to while life? Well, where that
- 1:03:25Speaker 1: fit with my programs is we were looking to no
- 1:03:28Speaker 1: longer use the plow and a disk and whatever. My
- 1:03:33Speaker 1: clients have manufactured blows my mind the stuff they make
- 1:03:36Speaker 1: on their own to destroy the dirt. So here's how
- 1:03:41Speaker 1: this changed, and I ultimately called my program the Reload Series. UM.
- 1:03:47Speaker 1: And you don't need me to do it, um. It
- 1:03:50Speaker 1: can be done by anybody's source seeds. But essentially the
- 1:03:53Speaker 1: way that I've worked the Reload series is I'm what
- 1:03:56Speaker 1: I'm looking to do. First of all, my goal is
- 1:03:58Speaker 1: I'm really looking to a cool solar energy during the
- 1:04:02Speaker 1: growing season to boost my fault hunting plots. Now, let
- 1:04:07Speaker 1: that sink in for a minute. I had to take it.
- 1:04:09Speaker 1: I had to use context. I had to adapt it
- 1:04:11Speaker 1: for the deer world and say, Okay, we're not harvesting
- 1:04:14Speaker 1: grain to run over the scale and cell, but our
- 1:04:18Speaker 1: cash crop is a big old fat slaughter and rotten
- 1:04:22Speaker 1: mature boxing. So how can I produce more of those
- 1:04:26Speaker 1: jokers while following these principles. So I'm saving up essentially
- 1:04:32Speaker 1: all my nutrients. I'm repriming the soil. I think Gabe
- 1:04:36Speaker 1: was the first one to call it biological primer. It
- 1:04:39Speaker 1: doesn't get any better than that term right there. That
- 1:04:41Speaker 1: is that's such a cool term, um or priming the
- 1:04:44Speaker 1: soil priming, the biology introducing what a diversity or plethora
- 1:04:51Speaker 1: of micro uh microbiology and macro the worms as well need.
- 1:04:58Speaker 1: So hey, here's that work. When you look at a plant,
- 1:05:02Speaker 1: it's either an annual, biennial, perennial um it it prefers
- 1:05:07Speaker 1: to see, might prefer certain temperature to germanate and grow.
- 1:05:11Speaker 1: So I looked at the systems and in my area,
- 1:05:15Speaker 1: I look at the soil temperatures. You know, you see that.
- 1:05:17Speaker 1: I've worked with some of the larger seed companies and
- 1:05:19Speaker 1: help them make the pretty map colored map you see
- 1:05:23Speaker 1: on the back of the bag that has planting dates
- 1:05:25Speaker 1: from north to south, and you can't nature doesn't work
- 1:05:29Speaker 1: that way on the map. It's different every year. So
- 1:05:33Speaker 1: I thought to myself, Okay, what if we hit the
- 1:05:36Speaker 1: soils as soon as I can. In my part of
- 1:05:38Speaker 1: the country, it's March April when the soil temps are
- 1:05:42Speaker 1: hit fifty five, you know, fifty fifty five degrees, and
- 1:05:46Speaker 1: I put some of those cool seasoned plants in the ground.
- 1:05:51Speaker 1: For me, it was like a you know, I called
- 1:05:53Speaker 1: it a spring reload. So this is the beginning of
- 1:05:56Speaker 1: the system. For me. It was spring trap spring barley. Obviously,
- 1:06:01Speaker 1: all the legions, the rasticas you're gonna love that, um
- 1:06:05Speaker 1: you know. So we hit the major functional groups, all
- 1:06:08Speaker 1: of them again not necessarily looking to produce a fear
- 1:06:12Speaker 1: food plot, but looking to prime the pump so to speed.
- 1:06:17Speaker 1: And then as you know, the sole attempts war muky
- 1:06:19Speaker 1: hit what sixty five sixty eight? You know it's it's
- 1:06:23Speaker 1: pretty close. Soybean plant in time, guys, you know, farmers
- 1:06:27Speaker 1: cracking me up. They've already gotten all the corn and
- 1:06:29Speaker 1: horns and warm season grass doesn't want to be planted
- 1:06:31Speaker 1: in the March April and the Yankee country, but they
- 1:06:33Speaker 1: do it anyway because they feel the pressure. So if
- 1:06:36Speaker 1: these guys are the corns in and now you're you know,
- 1:06:38Speaker 1: you're seeing soybeans popped to start to get planted, that's
- 1:06:41Speaker 1: when the summer redo goes in. And my summer reload
- 1:06:44Speaker 1: idea was to past your crop or steal them from
- 1:06:49Speaker 1: some of these guys, relay, intercrop tasted, no till drill.
- 1:06:53Speaker 1: My choice, um, you know is the land Prize for
- 1:06:56Speaker 1: great planes. Just what I've always used to enjoy them.
- 1:07:00Speaker 1: Fill the hopper with um the green, then with summer,
- 1:07:05Speaker 1: warm season annuals. Right, So you. You're gonna see soybeans,
- 1:07:10Speaker 1: You're gonna see calpees, You're gonna see uh sorghum. You're
- 1:07:15Speaker 1: gonna see sorgums to dan um. You know, if I
- 1:07:19Speaker 1: said soybeans, you're gonna see foraged corn. You're gonna see
- 1:07:22Speaker 1: hubands sweet clover, which is absolutely incredible for your bees.
- 1:07:25Speaker 1: By the way, it's like one big giant bluzz facet.
- 1:07:28Speaker 1: It's pretty cool. And I'm drilling right into the pasture.
- 1:07:34Speaker 1: So in other words, and then here here's the cool thing.
- 1:07:36Speaker 1: I don't have cattle. I'm running my roller cramper ahead
- 1:07:40Speaker 1: of my my rig. So I've got the roller cramper
- 1:07:43Speaker 1: on the front, the drill on the back, and I'm
- 1:07:45Speaker 1: drilling these plants. Now I get it. I understand that
- 1:07:49Speaker 1: in order to kill the vascular system of a plant
- 1:07:51Speaker 1: or the roller cramper, I eat, cramp terminate. It has
- 1:07:54Speaker 1: to be like a straw. Right, So we think buck,
- 1:07:57Speaker 1: we think cereal, rye oh sol those hate me when
- 1:08:01Speaker 1: I when I try to cramp from they absolutely I
- 1:08:03Speaker 1: have this battle going on with oats. So my philosophy is, hey,
- 1:08:07Speaker 1: I may not cramp terminate, and of that spring planting,
- 1:08:12Speaker 1: I don't care because I feel like I'm crimp terminating
- 1:08:15Speaker 1: some immediately cycling those nutrients back to the soil. I
- 1:08:20Speaker 1: feel like my roller crimper nature. When you when you
- 1:08:25Speaker 1: study nature, nature really likes um uh, disturbance, destruction, It thrives,
- 1:08:32Speaker 1: and that it's the nature is very resilient. So when
- 1:08:35Speaker 1: I run that roller crimper, it doesn't. You know, it's
- 1:08:38Speaker 1: not exactly like a bison. But by the way, they're
- 1:08:41Speaker 1: running a buffalo here in North America or in the
- 1:08:44Speaker 1: in the States, they were bison. Um So this whole
- 1:08:47Speaker 1: buffalo system thing we in my biology background goes crazy
- 1:08:51Speaker 1: when I hear buffalo. They're in Africa. Um So, I
- 1:08:55Speaker 1: feel like it's it's disturbing and manipulating the soil, almost
- 1:08:59Speaker 1: like the hoots of cattle or bison. If I could
- 1:09:05Speaker 1: get into poop, I'd be thrilled. But I haven't figured
- 1:09:08Speaker 1: that one out yet. Um Obviously, you can spread manure
- 1:09:12Speaker 1: and you know, do the whole see that whole deal.
- 1:09:15Speaker 1: But so so you can see where the systems going.
- 1:09:17Speaker 1: That the system, the reload system of relay inter cropping
- 1:09:21Speaker 1: or pasture cropping and looked ugly to my kids and
- 1:09:26Speaker 1: they when they went out the hunt. But what they
- 1:09:28Speaker 1: didn't know is there was so much going on in
- 1:09:31Speaker 1: that biological pump that the deer knew it. There's a
- 1:09:35Speaker 1: lot of research now on nutrient density, on how much
- 1:09:38Speaker 1: you follow human nutrition, but we're starting to find that
- 1:09:43Speaker 1: just because you eat your veggies doesn't mean you're getting
- 1:09:46Speaker 1: the nutrient density we've once got. And that's not a
- 1:09:49Speaker 1: surprise to those of us who understand that most of
- 1:09:52Speaker 1: our all of our soils are degraded and will never
- 1:09:54Speaker 1: be returned back to what they wants were. So you're
- 1:09:58Speaker 1: spending the whole drone seasons for summer sort of prime
- 1:10:01Speaker 1: in the pump, cycling that harnessing the power that solar energy,
- 1:10:07Speaker 1: and in the fall when you put fall reload in again,
- 1:10:11Speaker 1: which is a multi species cover prop. If you will
- 1:10:15Speaker 1: um biological primer food plot, do you see much more
- 1:10:20Speaker 1: growth and you see much more attraction from deer and
- 1:10:25Speaker 1: and it's to me, it's one way to exponentially achieve
- 1:10:30Speaker 1: what we're trying to achieve without having clients drop off
- 1:10:33Speaker 1: the radar and just give up on the program. So
- 1:10:37Speaker 1: you know, when you think about these multispecies biological primers,
- 1:10:41Speaker 1: if you will you know, one of my blends has
- 1:10:44Speaker 1: seventeen different species and varieties, and it's you know, it's
- 1:10:47Speaker 1: it's forward with We're not just throwing this stuff together, right,
- 1:10:51Speaker 1: it's you know, we think about how every plant can
- 1:10:54Speaker 1: complement another plant, but we're also thinking about how that
- 1:10:58Speaker 1: an individual plant can contribute to the our resource concerned
- 1:11:02Speaker 1: with that specific field. So I'm not I can't tell
- 1:11:08Speaker 1: you how excited I am with this series. Now you
- 1:11:10Speaker 1: may you may have noticed. You didn't hear anything about pillage.
- 1:11:14Speaker 1: You didn't hear anything about synthetic fertilizer, and you didn't
- 1:11:17Speaker 1: even hear me terminate with chemicals. Now, some of my
- 1:11:21Speaker 1: clients I can't tell you who, but one of my
- 1:11:23Speaker 1: clients said, Jay, I love your dirty plots. And I
- 1:11:27Speaker 1: laughed and I said, dirty plots. I like it. So
- 1:11:30Speaker 1: now we call them dirty plots there dirty to us.
- 1:11:33Speaker 1: And this goes back to when you mentioned you said
- 1:11:35Speaker 1: it was your worst looking food plot ever. Um to nature,
- 1:11:40Speaker 1: to the wildlife, to the bees that you're trying to attract,
- 1:11:45Speaker 1: and birds, obviously the insects. It looks like somebody had
- 1:11:50Speaker 1: come in there and remodeled. Yeah, it's it's trying to
- 1:11:54Speaker 1: understand that my appreciation of, let's say art, in my
- 1:11:59Speaker 1: appreciation of a certain type of art is very different
- 1:12:01Speaker 1: than what a white tailed deer's appreciation of what this
- 1:12:04Speaker 1: landscape or this art should look like. So I'm trying
- 1:12:07Speaker 1: to reset what the expectation should be. That's a great point. Um,
- 1:12:11Speaker 1: here's here's it. Here's one of the things that I've
- 1:12:14Speaker 1: been trying to wrap my head around when it comes
- 1:12:16Speaker 1: to building out these blends that you're planting at different
- 1:12:20Speaker 1: parts of the year. Um. I understand the desire to
- 1:12:25Speaker 1: have diversity, and I understand what that gets you. Where
- 1:12:28Speaker 1: I worry or what what I just need about better
- 1:12:31Speaker 1: understand is is how to get the different And maybe
- 1:12:36Speaker 1: this doesn't matter what I'm trying. I don't know how
- 1:12:39Speaker 1: to phrase this question. What I Here's the thing. What
- 1:12:41Speaker 1: I understood about food plotting and planting when I was
- 1:12:44Speaker 1: just learning about this in the early days, was there's
- 1:12:47Speaker 1: certain times a year certain things should be planted, and
- 1:12:50Speaker 1: there's certain soil depths that certain things should be planted.
- 1:12:53Speaker 1: So I knew, all right, I want to plant brassicas
- 1:12:55Speaker 1: I need to have it on a firm seedbed. I
- 1:12:57Speaker 1: needed to not get much more than a quarter inch
- 1:12:59Speaker 1: in this soil, and you know, I want to plant
- 1:13:02Speaker 1: it in early August. Maybe that'll be ideal. So I
- 1:13:04Speaker 1: would do a strip of brass because and I plant
- 1:13:06Speaker 1: that that way. And then I wanted some oats out there,
- 1:13:10Speaker 1: some cereal grains or something like that, and I knew
- 1:13:12Speaker 1: it was better plant that later in the summer. And
- 1:13:14Speaker 1: I knew that wanted to be deeper in the soil,
- 1:13:16Speaker 1: maybe a half inch or an inch deep in the soil.
- 1:13:18Speaker 1: So I'd come in and I would in late August
- 1:13:20Speaker 1: or early September. I would plant that at a different time,
- 1:13:23Speaker 1: in a different way, and that would get me the
- 1:13:25Speaker 1: best possible growth of each um. So that's how you
- 1:13:28Speaker 1: used to do it. Now I'm trying to figure out. Okay,
- 1:13:30Speaker 1: Now I'm trying to plant a blend. And in my blend,
- 1:13:33Speaker 1: I see oats. In that blend, I see brassicas in
- 1:13:35Speaker 1: that blend, I see a whole bunch of other things.
- 1:13:37Speaker 1: And now I'm planting it the exact same time, in
- 1:13:40Speaker 1: the exact same way. And I'm worrying, is that why
- 1:13:44Speaker 1: I didn't see some things come up? Or should I
- 1:13:47Speaker 1: be planting these in different ways? Or should I be like,
- 1:13:49Speaker 1: how do we how do you does that matter anymore?
- 1:13:52Speaker 1: When I'm doing the diverse thing? Doesn't that matter? How
- 1:13:55Speaker 1: do we account for it? Help me understand that whole thing.
- 1:14:00Speaker 1: I can tell you what matters if if you have
- 1:14:03Speaker 1: plants growing in the soil and you do not have
- 1:14:10Speaker 1: bar naked, hungry, thirsty soil, I'm happy, dear, happy you're
- 1:14:16Speaker 1: pumping carbon into the soil. And trust me, I've seen
- 1:14:21Speaker 1: deer eat an awful lot of quote unquote weeds and
- 1:14:24Speaker 1: we really haven't dove in on this word weeds yet,
- 1:14:28Speaker 1: but um, dear will consume weeds for different medicinal purposes,
- 1:14:34Speaker 1: and believe it or not, some of them are so
- 1:14:37Speaker 1: supernutrient dense. Um. I know, I've studied you know, herbal
- 1:14:44Speaker 1: medicine as you know someone who struggles with gut dysfunction
- 1:14:47Speaker 1: and take bites um and the stuff is amazing. And
- 1:14:52Speaker 1: deer there have this nutritional wisdom period and we'll talk
- 1:14:56Speaker 1: more about that too, But no, you know so so
- 1:15:00Speaker 1: that one of the first things you know, I've heard
- 1:15:03Speaker 1: since the early days and this company, even from the
- 1:15:05Speaker 1: food plot marketing companies, they would say, j you can't plant,
- 1:15:10Speaker 1: you can't drill out of out of a no till drill,
- 1:15:14Speaker 1: multiple species, of multi sees, of multiple sizes, varying sizes
- 1:15:18Speaker 1: at depth and as hogwatch that I'm here to tell
- 1:15:22Speaker 1: you nature certainly doesn't doesn't that way, um, and that
- 1:15:27Speaker 1: to me suggest you sit behind the desk and never
- 1:15:31Speaker 1: get out in the field and really play with what
- 1:15:34Speaker 1: this equipment that no kill drill. You mentioned that this
- 1:15:37Speaker 1: stuff is amazing, that the things that it can do.
- 1:15:39Speaker 1: So you know, for example, I've got um some of
- 1:15:44Speaker 1: these seventeen and twenty and twenty nine way blends, and
- 1:15:48Speaker 1: I will stay to be common and I don't even
- 1:15:50Speaker 1: like putting them on social media because I never intended
- 1:15:55Speaker 1: to get into the seed business. I've consulted for seed companies,
- 1:15:59Speaker 1: have worked with them. Many of them are my friends. UM.
- 1:16:02Speaker 1: I never wanted to gain U the seaed in to
- 1:16:03Speaker 1: share my consultant. I sell my knowledge and sell my experience.
- 1:16:07Speaker 1: But it pains me to see the nonsense that they're selling.
- 1:16:11Speaker 1: Not just the products, and some of the products you're great,
- 1:16:13Speaker 1: they're just not presented properly with with the right teammates,
- 1:16:18Speaker 1: if you will. But this this idea that you have
- 1:16:22Speaker 1: to plant, you know, clover at a different depth than soybeans,
- 1:16:26Speaker 1: different depth than I know. Yes, I agree, if you're
- 1:16:31Speaker 1: planning a mono culture, you may have better stand density
- 1:16:35Speaker 1: if you're precise, like a grain farmer. But there's nothing
- 1:16:39Speaker 1: in nature precise. So guys used to say to me,
- 1:16:42Speaker 1: all right, if I put this multiple species plan, my gosh,
- 1:16:46Speaker 1: You've got graphicas in here, which, as you know, are tiny.
- 1:16:49Speaker 1: Some of the clovers are even smaller. You've got bats,
- 1:16:52Speaker 1: which kind of have their own shape. You have calpees,
- 1:16:57Speaker 1: you have soybeans, you have some time. You have all
- 1:16:59Speaker 1: the stuff in here that's just you know, point that's
- 1:17:03Speaker 1: got the cubious seed in the world. These things are
- 1:17:06Speaker 1: not going to grow. And that's it just had not.
- 1:17:08Speaker 1: It's never been the case for me. And I think,
- 1:17:11Speaker 1: and I've studied this and tried to figure out why,
- 1:17:14Speaker 1: and I think what happens. Some of those larger seeded
- 1:17:18Speaker 1: UH seeds, the larger seeds will germinate with all this power,
- 1:17:23Speaker 1: and they'll blow a rivet or a dvot or a
- 1:17:26Speaker 1: furrow in the soil. Tiny will be, but they'll they'll
- 1:17:29Speaker 1: blow that furrow in the soil. They'll open it up
- 1:17:32Speaker 1: the sunlight and those tiny seeds, but clover also German
- 1:17:37Speaker 1: eate and come up with them. Now it's for me anymore.
- 1:17:42Speaker 1: It's not even so much as growing a twenty four
- 1:17:46Speaker 1: in tall plant that looks great for photos. It's just
- 1:17:52Speaker 1: putting the seeds in the ground because the soil will
- 1:17:56Speaker 1: give you what the soil needs. In other words, I
- 1:17:59Speaker 1: client did that. They say to me, this this new
- 1:18:01Speaker 1: field that I want you to look at. I'm going
- 1:18:03Speaker 1: to Alabama here soon to look at it. It's just
- 1:18:05Speaker 1: full of the whole host of weeds. I'm gonna kill
- 1:18:07Speaker 1: him right before you come. And I said, that's like
- 1:18:10Speaker 1: giving me a book with blank pages. I won't know
- 1:18:14Speaker 1: what to do. Please don't do that. And you know
- 1:18:18Speaker 1: if once you learn and trust me, I was the weed.
- 1:18:21Speaker 1: And I've got clients and friends and my family members
- 1:18:23Speaker 1: will tell you. We've got a long driveway up to
- 1:18:26Speaker 1: our house. And I used to make all the plots
- 1:18:28Speaker 1: look per perfect and phenomenal for those who come and go.
- 1:18:32Speaker 1: And I would stop the vehicle and the way to dinner,
- 1:18:35Speaker 1: run out in the middle and pull a weed out
- 1:18:38Speaker 1: of my employbean plot because it embarrassed me. Right, And
- 1:18:41Speaker 1: there's a lot of guys who do this Now, I
- 1:18:45Speaker 1: look at this differently, that we are telling me something.
- 1:18:48Speaker 1: And and you know a lot of these Regen Ray,
- 1:18:51Speaker 1: Archilbletta and Cabe and and Dr Allen Williams, who was
- 1:18:54Speaker 1: phenomenal when he speaks about weeds, have taught me no, no, no,
- 1:18:58Speaker 1: no no, read the weeds. And when you go back
- 1:19:00Speaker 1: to the ancient literature, I mean, I've got to book
- 1:19:02Speaker 1: here written in the forties or fifties, I believe it is.
- 1:19:06Speaker 1: It teaches farmers how to read the weed. I felt
- 1:19:10Speaker 1: the Golden Rod that you guys were you were with
- 1:19:13Speaker 1: uh an apiary gentleman in one of your back forty
- 1:19:17Speaker 1: and you know, the Golden Rod is like a book.
- 1:19:21Speaker 1: I mean, it tells us so much about what's going
- 1:19:23Speaker 1: on in that soil. So I didn't mean to get off,
- 1:19:26Speaker 1: way off in the weeds. But no, literally, that's it's
- 1:19:30Speaker 1: good stuff. I want to I want to get one
- 1:19:32Speaker 1: more tactical question in on that whole diversity and planting.
- 1:19:38Speaker 1: So so if it's okay we're planning all these different things,
- 1:19:41Speaker 1: you're saying, you're making me feel better that I shouldn't
- 1:19:44Speaker 1: feel bad about the fact that it all didn't come
- 1:19:46Speaker 1: in perfectly the way it should That's kind of to
- 1:19:48Speaker 1: be expected. But when I'm actually out there using the drill, right,
- 1:19:51Speaker 1: it's the first time I ever used a drill, and
- 1:19:54Speaker 1: I'm trying to just I'm trying to figure out, Okay,
- 1:19:56Speaker 1: I've got to adjust for seed size. I can adjust
- 1:19:59Speaker 1: the depth, and then I can calibrate based off how
- 1:20:02Speaker 1: much seed breaker. Um, do I err on the too
- 1:20:07Speaker 1: deep and too much or do I err on the
- 1:20:10Speaker 1: too little into shallow? And if I'm planning all these
- 1:20:13Speaker 1: different sizes of seeds, um, how do you determine how
- 1:20:17Speaker 1: deep you should set it? All that kind of stuff
- 1:20:19Speaker 1: when you know that something is not going to be
- 1:20:21Speaker 1: a deal at that depth, Like what's the safest route?
- 1:20:24Speaker 1: M that's a that's a great question. And here's where
- 1:20:27Speaker 1: the art kind of comes in, right. So you know,
- 1:20:30Speaker 1: for those of us, when I got into no killing,
- 1:20:32Speaker 1: I was working on a second or third generation farm,
- 1:20:35Speaker 1: not my family, but the previous that had been plowed
- 1:20:40Speaker 1: for years. So it looked like Kansas. The dust bowl
- 1:20:44Speaker 1: had nothing on us. It was crossed over, it was hard.
- 1:20:48Speaker 1: You really could bounce basketball on it. So the learning
- 1:20:52Speaker 1: curve and the art of using the no kill drill
- 1:20:55Speaker 1: it's such that it causes a lot of people to
- 1:20:57Speaker 1: get discouraged and give up and quit. And I mean,
- 1:21:00Speaker 1: these are bigg farmers, not just good plotters. So initially
- 1:21:05Speaker 1: you've got to work. You know, when I bought my
- 1:21:07Speaker 1: first drill, I couldn't get the seeds. I couldn't plan
- 1:21:11Speaker 1: a soil being for the life of me. I couldn't
- 1:21:14Speaker 1: get my cutting cultures deep enough in my encrusted soils.
- 1:21:18Speaker 1: And when I called the folks a great playing plan
- 1:21:20Speaker 1: pride out in Kansas, they laughed and they said, your
- 1:21:24Speaker 1: soils look like ours. You're you guys are supposed to
- 1:21:27Speaker 1: have good soils. Your soils are crusted, they're hard. And
- 1:21:31Speaker 1: I think the warranty max was like two or three
- 1:21:35Speaker 1: hundred pounds of added suitcase wade or any weight on
- 1:21:39Speaker 1: either side. And the gentleman there said, listen, we will
- 1:21:42Speaker 1: honor based on what we see. We will honor to
- 1:21:45Speaker 1: your warranty. I want you to put four d pounds
- 1:21:48Speaker 1: on each side. And I thought to myself, could got
- 1:21:50Speaker 1: four hundred pounds. That's that's gonna be a heavy sucker.
- 1:21:54Speaker 1: So I went and I did it. Um. I added
- 1:21:56Speaker 1: some suitcase wite and I got to the depth that
- 1:21:59Speaker 1: I need so and I've seen, honestly n of my
- 1:22:03Speaker 1: clients who picked up the no till drill and start fresh.
- 1:22:07Speaker 1: That's one of the biggest issues they face is initially
- 1:22:10Speaker 1: your soils are dead and crusted. There's no life in them,
- 1:22:16Speaker 1: there's no aggregation, there's no infiltration, there's no biology, there's
- 1:22:21Speaker 1: no armor, and you practically need swords cutting through it. Right. So, Kate, Kate,
- 1:22:28Speaker 1: I'm talking about, Kate, soils are ship When you think
- 1:22:32Speaker 1: your shovel, I haven't seen you guys think of shovel.
- 1:22:35Speaker 1: Maybe you have, but I didn't watch all your episodes.
- 1:22:38Speaker 1: I want to see somebody think a spade or shovel
- 1:22:40Speaker 1: onto the back forty drive it down in there and
- 1:22:43Speaker 1: smell it, feel it, look at it, and and look
- 1:22:46Speaker 1: for aggregates. Soil aggregates. Biology creates a sticky glue schlomlin
- 1:22:52Speaker 1: that finds soil particles together. So your soils should look
- 1:22:57Speaker 1: and feel like chocolate, Kate. That's why I was thinking
- 1:23:01Speaker 1: cake when when you when you being down in there,
- 1:23:04Speaker 1: it should be. When I walked on David brand David
- 1:23:06Speaker 1: Brandt was um, you know he's a note killer from
- 1:23:09Speaker 1: the seventies. Um, and I've walked on his soil. You
- 1:23:14Speaker 1: almost feel like you're on not a trampoline, but maybe
- 1:23:18Speaker 1: one of those um those those pads launch pads or
- 1:23:23Speaker 1: something that's a jim that's huge. You know, it's just
- 1:23:25Speaker 1: like wow, you feel it under your boots. And after
- 1:23:29Speaker 1: being on so many properties, I can walk out on
- 1:23:32Speaker 1: the field and I probably don't even need to sink
- 1:23:35Speaker 1: my spade into the soil. But um, yeah, I don't
- 1:23:38Speaker 1: know if I answered your question or not, but it
- 1:23:41Speaker 1: seems like it takes them figuring out and that I
- 1:23:46Speaker 1: that I guess I shouldn't feel bad that I didn't
- 1:23:48Speaker 1: have it right the first time. Absolutely, And here's the
- 1:23:51Speaker 1: thing within those field drill right, every time you get
- 1:23:54Speaker 1: a different blend, you really need to look at it
- 1:23:57Speaker 1: and say, Okay, this is what I'm dealing with. You know,
- 1:24:00Speaker 1: look at the soil situation. And you know, I find
- 1:24:04Speaker 1: with most of my blends this reload series spring, summerfall,
- 1:24:07Speaker 1: if we get about a half inch even three quarters
- 1:24:10Speaker 1: of an inch deep, we're gonna have a fantastic looking field.
- 1:24:14Speaker 1: So you know, I know everybody hates the word calibration.
- 1:24:18Speaker 1: I have clients who will say to me, what drill
- 1:24:21Speaker 1: did you own? I want to buy it because I
- 1:24:23Speaker 1: know you have notebooks full of calibrations for all of
- 1:24:26Speaker 1: the sea and that cracks me up. And I used
- 1:24:28Speaker 1: to be that way too. Now I'll take the blend
- 1:24:32Speaker 1: and I'll calibrate it because things changed, soil conditions change
- 1:24:35Speaker 1: the drill. Even my three P six or six ant
- 1:24:39Speaker 1: unit will change from the dozens that my clients are buying.
- 1:24:42Speaker 1: So take it out there, and you know, if you
- 1:24:45Speaker 1: don't know how to calibrate it, look, you know, look
- 1:24:47Speaker 1: that up. There's an act actually that not a col
- 1:24:49Speaker 1: I've never used it, but they say it's pretty good.
- 1:24:52Speaker 1: But just calibrate that blend way what you get out
- 1:24:56Speaker 1: of your drill. And that's the only way to know.
- 1:25:00Speaker 1: You know, how how accurate you are when it comes
- 1:25:03Speaker 1: to cranking out the right amount of seas. Now on
- 1:25:05Speaker 1: depth again, I don't care if you have. You know,
- 1:25:08Speaker 1: from the very smallest of small right on up to
- 1:25:11Speaker 1: the large seas, I find that if you plant at
- 1:25:13Speaker 1: a half binch too close, closing in on three quarters
- 1:25:17Speaker 1: of an inch, you'll be just fine. And you know
- 1:25:20Speaker 1: the other funny thing is I get guys call me
- 1:25:22Speaker 1: all the time to say, hey, send me a picture
- 1:25:24Speaker 1: of what this summer relos looks like. And and you know,
- 1:25:29Speaker 1: early on I said, I can't because I'd be lying
- 1:25:33Speaker 1: to you that you know, you're gonna assume that your
- 1:25:35Speaker 1: plot is also gonna look like that plot. But that's
- 1:25:38Speaker 1: not the case. Your soils are gonna be completely different
- 1:25:42Speaker 1: than my soils. They're gonna favor of different species and
- 1:25:46Speaker 1: varieties in that blend and mind, and it's gonna physically
- 1:25:50Speaker 1: look different than mine. I've gotten the point now, right,
- 1:25:53Speaker 1: just done. Here you go, here's one of mine. Um
- 1:25:56Speaker 1: you know, and nobody's really said, hey, Mike, don't look
- 1:25:59Speaker 1: like yours. Um, so, so that's you know, kind of
- 1:26:02Speaker 1: what we're seeing when fork I like me the food
- 1:26:07Speaker 1: plot results you got from your zero synthetic no TILL
- 1:26:11Speaker 1: high h D high diversity plot. Man, I'm just like,
- 1:26:15Speaker 1: I'm down on my knees and the dirt looking okay.
- 1:26:18Speaker 1: Your soils pumping a lot of carbon or maybe deplated
- 1:26:23Speaker 1: of carbon. And that's why it's you know, really favoring
- 1:26:26Speaker 1: these boats and these grasses. Yeah, yeah, I can tell
- 1:26:31Speaker 1: you that, um the soil on the back forty is
- 1:26:36Speaker 1: definitely not like chocolate cake. It is. It is hard
- 1:26:41Speaker 1: and rocky and and so tough to work with. I
- 1:26:45Speaker 1: I've typically put in like fake scrape trees price you know,
- 1:26:49Speaker 1: people do that all time, right. I would cut down
- 1:26:51Speaker 1: a small tree or something and sink a hole in
- 1:26:54Speaker 1: with post hole diggers, And I physically cannot use post
- 1:26:57Speaker 1: hole diggers to get more than a couple inches deep. Um,
- 1:27:01Speaker 1: So we had to drive two paste in the like
- 1:27:04Speaker 1: five years to be able to take one arm just
- 1:27:08Speaker 1: and a tea post in the ground. Yeah, that'd be
- 1:27:10Speaker 1: That'd be amazing. So I think that's a great illustration
- 1:27:13Speaker 1: of what we're working with. UM. You talked about your
- 1:27:17Speaker 1: reload series, and and you've got a spring planting and
- 1:27:20Speaker 1: then a summer planting and then a fall planting. That's
- 1:27:23Speaker 1: different than most of the other rotations I've heard about
- 1:27:26Speaker 1: UM from folks, whether that I'm trying it in the
- 1:27:28Speaker 1: hunting world or like a gay brown type that I've
- 1:27:32Speaker 1: read about. Is usually there's got like a late spring,
- 1:27:34Speaker 1: early summer planting and then a fall planting. So why
- 1:27:37Speaker 1: have you added a third into the mix? What's that
- 1:27:40Speaker 1: do for you? Well, there's there's a lot of reasons.
- 1:27:43Speaker 1: Number one. Like I said, I'm trying to prime the
- 1:27:44Speaker 1: pump as quick as I can to to get to
- 1:27:47Speaker 1: where you know, I need to get. And obviously for
- 1:27:50Speaker 1: my clients, what it all boils down to is as
- 1:27:52Speaker 1: my friend Peterson's bow hunting, my editor on my White
- 1:27:56Speaker 1: Sales column, Christian Burg always tells me, come on, man,
- 1:27:59Speaker 1: these guys want uh target rich environments. That's if your
- 1:28:03Speaker 1: article doesn't get me more target rich environments, I'm kicking
- 1:28:06Speaker 1: it back. So I'm trying to figure out a way to,
- 1:28:10Speaker 1: you know, make them happier as quick as I can.
- 1:28:12Speaker 1: Number one. Number two, guys like Gave aren't they're Their
- 1:28:17Speaker 1: cash crop is not wildlife. It's not turkey, it's not here,
- 1:28:20Speaker 1: it's not quail, it's not pheasants. Their cash crop is
- 1:28:23Speaker 1: a grain or an animal, you know, pastured protein if
- 1:28:29Speaker 1: you will. So what I'm what I'm doing is is
- 1:28:34Speaker 1: just continually I tried to again at same context, I
- 1:28:38Speaker 1: tried to adapt those those six SOL principles into what
- 1:28:42Speaker 1: I'm doing, but yet have the biggest impact on my
- 1:28:47Speaker 1: client's ball hunts. So while there's other things going on
- 1:28:51Speaker 1: in that um, you know, I'm not planting the grain
- 1:28:54Speaker 1: that I'm gonna harvest. Honestly, if if my fields are
- 1:28:58Speaker 1: full of every serial brand you can imagine, sporadically and
- 1:29:03Speaker 1: sparsely scattered with legions of different types and and species,
- 1:29:10Speaker 1: I mean to me that diversity is what wildlife craves.
- 1:29:15Speaker 1: And when I look at a mono culture, and again
- 1:29:19Speaker 1: I'm not paying like if I say a mono culture
- 1:29:21Speaker 1: soybean plot by no means that I picking on the
- 1:29:24Speaker 1: soybean threader or grower. Soybean is an incredible plant. Um
- 1:29:31Speaker 1: the same can be said for clover. But unfortunately, too
- 1:29:35Speaker 1: much of a good thing is a bad thing. So
- 1:29:38Speaker 1: let me just I know you you're driving home on
- 1:29:41Speaker 1: some some really good takeeaway points and something that a
- 1:29:44Speaker 1: guy can go out there and actually do. I'd love
- 1:29:47Speaker 1: to talk about the Reload series all day long, and
- 1:29:49Speaker 1: and nobody needs me at my Raiload series and my
- 1:29:52Speaker 1: goals to educate people, so they don't need me to
- 1:29:55Speaker 1: blend problems for them. They can go do it themselves.
- 1:29:59Speaker 1: But um, where are they're going with that? When when
- 1:30:02Speaker 1: you look at I can't remember I was going with
- 1:30:06Speaker 1: that anyway? Well, I was asking that, I was asking
- 1:30:09Speaker 1: why you added that spring planting while usually I see
- 1:30:12Speaker 1: people planning something this summer and then it grows for
- 1:30:14Speaker 1: three months and then they drill over top of that
- 1:30:16Speaker 1: for the fall, and then the fall blend continues on
- 1:30:19Speaker 1: until the spring and it green's up, and then they
- 1:30:21Speaker 1: crimped that and plant their summer. So I was trying
- 1:30:24Speaker 1: to understand why you added that third that early early
- 1:30:27Speaker 1: spring planting to it, and you were kind of staying
- 1:30:31Speaker 1: that so so the spring um. You know, the farmers
- 1:30:34Speaker 1: and the egg guys. When I started down this path
- 1:30:36Speaker 1: and said, well this is easy, Jay, you're starting to fall,
- 1:30:39Speaker 1: they tend to think of starting in the fall because
- 1:30:41Speaker 1: they've part of their crops and now they're they're planning
- 1:30:45Speaker 1: for next year. Well are we don't really do that.
- 1:30:48Speaker 1: Our cash crop um you know, occurs late fall November,
- 1:30:54Speaker 1: you know, even over over winter. So my goal was
- 1:30:59Speaker 1: to just keep keep pumping all those different plant types
- 1:31:02Speaker 1: in the soil and really let the soil reveal what
- 1:31:07Speaker 1: the soil wants. Now you know, we we do plant
- 1:31:10Speaker 1: um harry vetch was a plant I never ever used.
- 1:31:15Speaker 1: Everybody told me it's invasive. I've yet to see that.
- 1:31:19Speaker 1: Um Cereal rock is another plant as as a food plotter.
- 1:31:24Speaker 1: I should said never, I rarely ever used it. Now
- 1:31:29Speaker 1: I fall plant in October an awful lot of serial
- 1:31:33Speaker 1: Rye and Harry Vetch, And I don't know if you've
- 1:31:37Speaker 1: seen you know, most know that I'm in love with
- 1:31:40Speaker 1: my roller primper. To me, a roller primper has changed,
- 1:31:43Speaker 1: completely changed the game. And when a guy gets rid
- 1:31:46Speaker 1: of a roller primper typically means he's quitter, he's lazy,
- 1:31:52Speaker 1: or as in Gay Brown's case, it's just it didn't
- 1:31:56Speaker 1: fit his model. But most food plotters can ploy a
- 1:32:01Speaker 1: roller crimper and change the game on the weed the
- 1:32:04Speaker 1: week suppression situation big time. So you know these same plots,
- 1:32:10Speaker 1: you know fall reload. His weight is a little bit
- 1:32:13Speaker 1: heavier towards the brassicas. And then I have a product
- 1:32:17Speaker 1: that you can't get online. I don't. I don't. I
- 1:32:18Speaker 1: sell it the clients, but I don't really sell it
- 1:32:20Speaker 1: put full Nourishment and Full Nourishment was designed by the
- 1:32:24Speaker 1: guys who said, Hey, I want to come in the spring,
- 1:32:27Speaker 1: the winter, early spring with some serious ground cover. Right.
- 1:32:32Speaker 1: So one of the reasons to answer your question about
- 1:32:35Speaker 1: the spring reload is many of my clients who wanted
- 1:32:39Speaker 1: to start this process made the decision now right during
- 1:32:43Speaker 1: the off season, and and we looked their fields and
- 1:32:46Speaker 1: we said, here's the problem. This corn field that's not interstated.
- 1:32:50Speaker 1: It's gonna be naked and there will be no soil
- 1:32:54Speaker 1: armor comes spring. Right, that's a disaster for soil. That
- 1:32:58Speaker 1: is not a function in soil. So we said, okay,
- 1:33:01Speaker 1: let's get some of these. Let's get you started. Let's
- 1:33:04Speaker 1: prime the pump and get these early, cool seasoned plants
- 1:33:07Speaker 1: in the ground. And listen, if you had done a
- 1:33:10Speaker 1: good job of planning in the fall like you said,
- 1:33:14Speaker 1: and you put in you know, a high high density
- 1:33:17Speaker 1: of um cereal rye and Harry vetg, you probably won't
- 1:33:22Speaker 1: need spring reload. You're probably gonna rather look to delay
- 1:33:27Speaker 1: your planting like I do. Sometimes I plant my beings
- 1:33:30Speaker 1: in July. Um you know, maybe in June. If I
- 1:33:36Speaker 1: left that those biennials kicking high here in the spring,
- 1:33:41Speaker 1: they'll get to a crimpable stage where I can lay
- 1:33:44Speaker 1: that map down and it looks like a shaggy carpet.
- 1:33:46Speaker 1: Just suppressing weeds and really doing a lot of things,
- 1:33:50Speaker 1: maintaining ideal soil temperatures for germination, habitat for insects. These
- 1:33:55Speaker 1: love it. Um, you know, it just goes on and on.
- 1:33:58Speaker 1: What you about? The crimper a lot and I'm super
- 1:34:03Speaker 1: intrigued with it. It makes a lot of sense. I
- 1:34:05Speaker 1: don't have one yet. They're very expensive. What do you do?
- 1:34:10Speaker 1: What do you do if you can't afford a crimper?
- 1:34:12Speaker 1: Or is there is there is there any alternative? Or
- 1:34:14Speaker 1: is it one of those things you say, you know what,
- 1:34:16Speaker 1: don't buy a big screen TV US year say have
- 1:34:18Speaker 1: your money and buy one. What's well, what's the solution there?
- 1:34:21Speaker 1: That's a creat you know. I was having to state
- 1:34:22Speaker 1: with one of my clients and he said, so, how
- 1:34:24Speaker 1: many of these crimpers? Crimpers are guys buying? I said, no,
- 1:34:27Speaker 1: the guys with the budget by it. Love it. I've
- 1:34:30Speaker 1: never heard a single complaint other than I wish this
- 1:34:33Speaker 1: thing could poop. The crimpers are expensive. And I said
- 1:34:37Speaker 1: that to him. And this is a business owner, and
- 1:34:39Speaker 1: he looked at me. He smiled and said, hey, you
- 1:34:42Speaker 1: gotta do a job, man. You gotta bring the right
- 1:34:44Speaker 1: tools to the job, right, He said, It's it's more
- 1:34:47Speaker 1: cost effective for me to ride my bike to school
- 1:34:50Speaker 1: or to work or the town, but it's easier to
- 1:34:55Speaker 1: jump in the car. Get there so I can get it.
- 1:34:57Speaker 1: There's no way around it. Um. You know, we I'm
- 1:35:00Speaker 1: working with High and J in Pennsylvania. Here he's cranking
- 1:35:06Speaker 1: and we're now making a black drop time roller crimper
- 1:35:10Speaker 1: that looks super cool. It's the same retail costs as
- 1:35:14Speaker 1: the crimpers from Jake Blanket, I n J. And then
- 1:35:16Speaker 1: by the way, Jake is UM. You know, they were
- 1:35:19Speaker 1: one of the they were the first ones to really
- 1:35:21Speaker 1: take along with the Roade Institute these designs, the chevron
- 1:35:24Speaker 1: pattern and say, hey, holy smokes, if we step on
- 1:35:28Speaker 1: some of the um straw like stems, we can. It
- 1:35:32Speaker 1: was the organic guys who wanted to get away from,
- 1:35:34Speaker 1: you know, the cost of chemicals. So yeah, they're expensive.
- 1:35:38Speaker 1: We now have we're cranking amount right now. They're getting painted.
- 1:35:42Speaker 1: We've got three four and five ft flipover models for
- 1:35:46Speaker 1: the A t V and the UTV, and these things
- 1:35:49Speaker 1: are very expensive. If you've ever seen the process, They're
- 1:35:51Speaker 1: very expensive to make UM and anything that's obviously expensive
- 1:35:56Speaker 1: to mate is going to be quite expensive on the
- 1:35:58Speaker 1: retail side of things. You know, some of the A
- 1:36:00Speaker 1: t V units are twenty UM, sometimes even a little
- 1:36:05Speaker 1: bit less depending on the size. My clients are buying
- 1:36:09Speaker 1: you know, eight twelve ft crimpers for you know, fifty
- 1:36:13Speaker 1: two six thousand dollars depending on you know, the particular.
- 1:36:17Speaker 1: So while I'll agree they can be costly, man, I'm
- 1:36:22Speaker 1: a huge fan of a lot of the gear, the
- 1:36:25Speaker 1: Mountain gear um today and you know, the Marino will.
- 1:36:29Speaker 1: That stuff is not cheap. But I'm here to tell
- 1:36:32Speaker 1: you I might go to eastern Montana and I'm on
- 1:36:33Speaker 1: the Powder River one day. It could be ninety four
- 1:36:36Speaker 1: degrees and I could snow that night, And when I've
- 1:36:39Speaker 1: sweated all day in my first light in marino wool,
- 1:36:43Speaker 1: all I do is hanging next to my bed, and
- 1:36:44Speaker 1: in the morning it's bone dry. So I don't care
- 1:36:47Speaker 1: what that costs, to be completely honest with you, it's
- 1:36:51Speaker 1: it's replaced all of my Yeah, yeah, I hear what
- 1:36:55Speaker 1: you're staying there now. There's some folks that have there's
- 1:36:59Speaker 1: kind of a little underground movement that you can read
- 1:37:03Speaker 1: about the various online threads where people kind of are
- 1:37:06Speaker 1: trying to adapt some of these principles to a super
- 1:37:09Speaker 1: budget methodology, like you're throwing mo idea where they're putting
- 1:37:13Speaker 1: stuff down and mowing the weed growth over top of
- 1:37:16Speaker 1: it and using that to kind of get again. I'm
- 1:37:19Speaker 1: sure it's not as good as going all the way,
- 1:37:21Speaker 1: but they're trying to achieve similar results with less gear.
- 1:37:26Speaker 1: Um have you seen anything about that? Have you ever
- 1:37:29Speaker 1: tried anything there? Um? Or is that you know parking? Yeah?
- 1:37:34Speaker 1: A good friend of mine, Tim Cooker, Um, who is
- 1:37:38Speaker 1: you know? He's done some filming for me and he's
- 1:37:40Speaker 1: been on the podcast. He set out to He's very
- 1:37:43Speaker 1: mechanically inclined. He set out to make his own you know,
- 1:37:46Speaker 1: roller cripper and test some of his own stuff. And
- 1:37:49Speaker 1: you know he's used called the packers. Um. I just
- 1:37:52Speaker 1: saw somebody share a video the end of day on YouTube.
- 1:37:54Speaker 1: It was a a I think it was a Honda Civic.
- 1:37:58Speaker 1: They were driving it through the feet old driving over
- 1:38:01Speaker 1: all this stuff to correct it down. Now you know,
- 1:38:04Speaker 1: I think any I love it? I love it. First
- 1:38:07Speaker 1: of all, anything that you are doing that meets the
- 1:38:10Speaker 1: six principles, which everything you just mentioned did. Um. Can
- 1:38:15Speaker 1: we expect the efficiency of a broadcast and mode plot
- 1:38:19Speaker 1: to be that of a drilled in print? No, But
- 1:38:22Speaker 1: as long as your expectations are such going into the deal,
- 1:38:25Speaker 1: I'm okay. With that, you know, and I've seen people
- 1:38:28Speaker 1: in gardens take what looks like one of the blades,
- 1:38:34Speaker 1: attach it to or make your version of that blade right.
- 1:38:37Speaker 1: You know, you want to be blunt, not sharp, because
- 1:38:39Speaker 1: the goal is not the cut the stem, but instead
- 1:38:42Speaker 1: crimp the stem right um and preferably every six or
- 1:38:46Speaker 1: seven inches. So there's multiple crimps, but one crimp usually
- 1:38:49Speaker 1: does it. But I've seen people in gardens take two ropes,
- 1:38:53Speaker 1: hold the ropes up off their shoulders almost like a
- 1:38:55Speaker 1: swing and stefana, you know, a two buy that has
- 1:38:59Speaker 1: a blunt blade on the bottom and literally, you know,
- 1:39:04Speaker 1: step and walk, step and walk and crimp de terminates.
- 1:39:07Speaker 1: So yeah, I think it can be done. It's just
- 1:39:09Speaker 1: a matter of you know, how much time you have
- 1:39:11Speaker 1: and manpower and and what your budget is. But I
- 1:39:15Speaker 1: guess for those and I don't care where you buy
- 1:39:18Speaker 1: a roller cramper, but for those contemplating, is it really
- 1:39:21Speaker 1: worth four thousand dollars or six thousand dollars or you know,
- 1:39:27Speaker 1: on what you buy percent yes, no one has given
- 1:39:30Speaker 1: me a legitimate reason to dislike a roller cramper fair enough,
- 1:39:37Speaker 1: I uh, hopefully I'll get my hands on one at
- 1:39:40Speaker 1: some point, and we'll be able to test test it
- 1:39:43Speaker 1: all because it sure sounds like a great way to
- 1:39:45Speaker 1: go about it. Now. You've mentioned numerous times throughout a
- 1:39:49Speaker 1: conversation about nutrient density and the selective nature of how
- 1:39:55Speaker 1: dear feed and how kind of how maybe the the
- 1:40:00Speaker 1: cash crop the end result that we're looking for after
- 1:40:03Speaker 1: doing all this work to put in our our food
- 1:40:06Speaker 1: plots in a different kind of way that's healthier for
- 1:40:08Speaker 1: the soil, healthier food plants and the pollinators and everything
- 1:40:11Speaker 1: that does result in a target rich environment. Um, can
- 1:40:15Speaker 1: you talk to me a little about nutrient density, about
- 1:40:17Speaker 1: the things you've learned, um, along those lines. Absolutely, this
- 1:40:23Speaker 1: is this is good stuff. And this is where I've
- 1:40:25Speaker 1: really collaborated with Fred Provenza. For anyone who's never read
- 1:40:30Speaker 1: his book Nourishment, what a what an incredible book, because
- 1:40:32Speaker 1: he was on my podcast last and uh, it's just
- 1:40:35Speaker 1: the numbers or through the root of people listening. And
- 1:40:38Speaker 1: I'm so thankful for that because he has so much
- 1:40:40Speaker 1: knowledge to spread. But when you talk nutritional density, I
- 1:40:44Speaker 1: think the stuff going on in human nutrition is incredible.
- 1:40:48Speaker 1: My wife gets so kissed at me, because you know,
- 1:40:51Speaker 1: she loves eating veggies. She's all about health, and she'll
- 1:40:53Speaker 1: go to the store and buy spring nixt and I
- 1:40:55Speaker 1: look at it and I laughed, and I say, do
- 1:40:57Speaker 1: you realize you'd have to eat four of those alix
- 1:41:01Speaker 1: have the same nutrient density they had in nineteen forty.
- 1:41:04Speaker 1: Here's the study. It's been done. And you know it's true.
- 1:41:08Speaker 1: There are researchers studying veggies in the grocery store and
- 1:41:12Speaker 1: they're finding, you know, meat, it's incredibly you have to
- 1:41:16Speaker 1: twice as much meat to get you know, the same
- 1:41:20Speaker 1: nutrients she wants. God, so that you know, I actually
- 1:41:24Speaker 1: hit that um industry before I came to the dear
- 1:41:29Speaker 1: idea of this nutritional density and forages, because again I've
- 1:41:35Speaker 1: got this weekend immune system from lyne disease, and I
- 1:41:39Speaker 1: realized quickly that I need to focus on what I eat.
- 1:41:42Speaker 1: So here's the deal. The current food plotting model is
- 1:41:48Speaker 1: really easy. It's it's it's full proof. I mean, everyone
- 1:41:52Speaker 1: can grow biomass um, but this is biomass really truly
- 1:41:58Speaker 1: grow big, mature books with you know, nutrient dense plant scapes.
- 1:42:02Speaker 1: I don't think so we could do tissue analysis then
- 1:42:05Speaker 1: we have, and you know, we're all about protein while
- 1:42:08Speaker 1: I'm here to tell you that there are we have
- 1:42:10Speaker 1: more problems with too much protein in plants and animals
- 1:42:16Speaker 1: than we have with two little protein. This protein craze
- 1:42:21Speaker 1: has got to go away. We just don't need that much. Um.
- 1:42:25Speaker 1: I get a salad frequently in a local restaurant, and
- 1:42:28Speaker 1: the waitresses always saying, if you want to be protein
- 1:42:30Speaker 1: for that salad, meeting fish or chicken or steak. And
- 1:42:33Speaker 1: I finally said the other day, you realize there's enough protein.
- 1:42:36Speaker 1: Plants have protein, to stop asking me that question. And
- 1:42:40Speaker 1: she just kind of laughed and said, yeah, I guess
- 1:42:42Speaker 1: you're right. But so you know, the way that we're
- 1:42:46Speaker 1: managing these food plots and and conventional act for that matter,
- 1:42:50Speaker 1: is so very detrimental to the soil. Um, let's let's
- 1:42:54Speaker 1: let's convert it to a real world widlife situation. You know,
- 1:42:57Speaker 1: with clovers here, clover, we've been breed in clover to
- 1:43:00Speaker 1: make it dear clover for twenty years, thirty years whatever. Nebrassicas,
- 1:43:07Speaker 1: same way, two fantastic groupings of plants, Love them, always
- 1:43:12Speaker 1: have them, would never plan them alone. When you pumped
- 1:43:16Speaker 1: too much nitrogen in your soil with legooms specifically clover.
- 1:43:21Speaker 1: We'll talk about clover. You're throwing that carbon nitrogen way
- 1:43:25Speaker 1: out of WI And I can remember, Gabe tell me
- 1:43:29Speaker 1: one time, just go observe some of these plots. And
- 1:43:32Speaker 1: I'm not going to tell you what to do, because
- 1:43:34Speaker 1: that's not my job. That's your job as a biologist.
- 1:43:37Speaker 1: Just go look at And I remember sitting there looking
- 1:43:39Speaker 1: at one. Actually it was a client in Pennsylvania. We
- 1:43:43Speaker 1: jumped off the ranger and I walked out of the plot.
- 1:43:46Speaker 1: He said, Jay, I just frost seeded this. It was
- 1:43:48Speaker 1: probably February, Marks you can't remember. Just frost seeded this.
- 1:43:52Speaker 1: I know you see a lot of fair spots. Um
- 1:43:55Speaker 1: this is you know, the Stolen's did very well in
- 1:43:57Speaker 1: this clover. It's spreading, it's growing. But I had some
- 1:43:59Speaker 1: wheat issue last year, so as a result, it has
- 1:44:01Speaker 1: some bear spots. He frost seated us. It's perfect. That's
- 1:44:04Speaker 1: a crazy start. Here's what I want you to do.
- 1:44:06Speaker 1: Crank up that new drill you just bought. Talk at yourself,
- 1:44:10Speaker 1: some spring trip, a kally, spring barley, spring oats, I
- 1:44:13Speaker 1: don't care. Get them all. Get them in that drill
- 1:44:18Speaker 1: full rate, and come through here and drill this quickly,
- 1:44:21Speaker 1: and he looked at me like I was crazy, said
- 1:44:23Speaker 1: it's not time to get the drill out yet. That said,
- 1:44:24Speaker 1: well that would you know Mother nature would disagree with that,
- 1:44:28Speaker 1: but just try it. And a couple of months later
- 1:44:31Speaker 1: to tell me up and said, I see what you did,
- 1:44:34Speaker 1: and see what do you mean? He said that plot
- 1:44:36Speaker 1: where I put the cereal grains in instead of having
- 1:44:40Speaker 1: I hate the term we unwanted plants grasses, I've got
- 1:44:46Speaker 1: spring trip. I think he plans spring trip on the
- 1:44:49Speaker 1: mistaken and the deer and the turkeys are absolutely annihilating
- 1:44:54Speaker 1: this fresh, succulent plant, while my clover is spreading through
- 1:45:00Speaker 1: stolen's and obviously the clover seas that he frost seeded
- 1:45:05Speaker 1: are also supplanting the field. And what he ended up
- 1:45:08Speaker 1: with at the end of the season was a beautiful
- 1:45:10Speaker 1: clover plot that I would be lying if I said
- 1:45:13Speaker 1: it didn't unwanted invasive grass weeds. But man, we certainly
- 1:45:18Speaker 1: used our heads and what's called a cultural weed management strategy,
- 1:45:23Speaker 1: which that's kind of important to talk about. Two uh, man,
- 1:45:27Speaker 1: I'm just going crazy. So so we went to college,
- 1:45:29Speaker 1: you know, we we learned about you know, here's how
- 1:45:31Speaker 1: you control weeds. Mark, so you can mechanically control them,
- 1:45:35Speaker 1: like when you studied this, you know the great planes, right,
- 1:45:39Speaker 1: dragon plows constantly, constantly just struckt the soil. Chemically control weeds,
- 1:45:45Speaker 1: or you can culturally control weeds. And I can remember
- 1:45:48Speaker 1: saying we would cover the mechanical the chemicals. Say wait
- 1:45:51Speaker 1: a minute, what's his cultural stuff? Never understood it when
- 1:45:54Speaker 1: I was in my teens in twenties cultural weed management.
- 1:45:58Speaker 1: And then I found the guy crap, this is actually
- 1:46:01Speaker 1: using our heads a little bit of planning. So we
- 1:46:05Speaker 1: might be putting in a suppreshing uh smother cropper or
- 1:46:09Speaker 1: cover crop in the fall that's gonna suppress those weeds
- 1:46:12Speaker 1: in the spring. Takes a little bit of thought, right, Um,
- 1:46:16Speaker 1: that's where it's that when it comes to weeds. And
- 1:46:19Speaker 1: and that's probably why I gets still excited with the
- 1:46:21Speaker 1: roller cripper because I've seen it. Think who was it?
- 1:46:28Speaker 1: There's a gentleman who who chugged me on Facebook from
- 1:46:31Speaker 1: Nebraska who says, I think Jason would agree, there's no
- 1:46:34Speaker 1: better feeling a crushing a five foot tall stand. It
- 1:46:39Speaker 1: could be multi species, but Harry Vetch for instant clover
- 1:46:43Speaker 1: cereal Rye oats and just watching this stuff form I'm
- 1:46:48Speaker 1: not kidding you, a six seven inch jag carpet wheat suppression, Matt.
- 1:46:53Speaker 1: And then you hear the local farmer who makes a
- 1:46:55Speaker 1: living uh selling grain, complaining about Mayor's Tale. Mayor's Tale
- 1:47:00Speaker 1: is and that would be like my high school football
- 1:47:03Speaker 1: team locally, who's not half bad playing one of the
- 1:47:06Speaker 1: missie teams. Mayor's Tale is a joke. Yeah, it has
- 1:47:10Speaker 1: beat us in the chemical team, but it's a relatively
- 1:47:14Speaker 1: easy seed to suppress if we just think ahead. How
- 1:47:19Speaker 1: do you do that? Because I have a whole lot
- 1:47:21Speaker 1: of Mayor's Tale on the back forty that I want
- 1:47:24Speaker 1: to to take a new tact with this coming spring,
- 1:47:28Speaker 1: whether it be with food plots or trying to get
- 1:47:31Speaker 1: native grasses out there, switch grass, different things like that.
- 1:47:34Speaker 1: How do you deal with Mayor's Tale without chemicals so
- 1:47:38Speaker 1: it so get culturally? You have to think ahead of it.
- 1:47:40Speaker 1: Here's here's the thing about Mayor's I'm gonna warn you
- 1:47:43Speaker 1: it's gonna get probably worse than it's gonna get worse
- 1:47:47Speaker 1: fashion than it's gonna get better. And that is because
- 1:47:50Speaker 1: most guys who go to note till Switch, especially the
- 1:47:53Speaker 1: ad guys, because Mayor's tale really proliferates once you go.
- 1:47:58Speaker 1: There are certain weeds we sees that do better when
- 1:48:02Speaker 1: you plow, and there are certain we see that just
- 1:48:05Speaker 1: crank full bore when you know till. And you'll see
- 1:48:09Speaker 1: that we'd profile shift as you change from cultivation to
- 1:48:13Speaker 1: no tailing. And everybody likes to point the singer at
- 1:48:16Speaker 1: the no kill and say it just doesn't work, so
- 1:48:19Speaker 1: you have to study. They'll be that. Okay, I love football, right,
- 1:48:23Speaker 1: I love I love the idea of coaching football. I
- 1:48:25Speaker 1: just don't like the parents, um and most of the
- 1:48:28Speaker 1: other coaches. But so good. I've studied a lot of
- 1:48:32Speaker 1: really well known coaches and they'll often talk about finding
- 1:48:36Speaker 1: the point of weakness. Right. So, Yeah, you may have
- 1:48:40Speaker 1: a running back that can run a four to forty.
- 1:48:43Speaker 1: He may be extremely talented at patient reading holes. He
- 1:48:47Speaker 1: may have you know, a hell of a line over
- 1:48:50Speaker 1: on the right side. But if you don't have a
- 1:48:53Speaker 1: center who can do his job, or if you don't
- 1:48:56Speaker 1: have a pulling tackle or guard who can help block,
- 1:48:59Speaker 1: he's used us. And that's really kind of how we
- 1:49:03Speaker 1: If you don't understand your weakness and the opponent's weakness,
- 1:49:08Speaker 1: you will never win the battle against weeds. So they're
- 1:49:11Speaker 1: you know, stare if they are. Is a really good
- 1:49:14Speaker 1: resource um for folks to look at and learn about
- 1:49:18Speaker 1: the weed that you're facing and figure it out. Is
- 1:49:22Speaker 1: this an annual it's just a perennial. What what soil
- 1:49:25Speaker 1: temperatures and when does this weed germinates? So, for instance,
- 1:49:29Speaker 1: in a weed that germanates in June July, it's it's
- 1:49:34Speaker 1: too late. Man, I've won. If I go into spring
- 1:49:39Speaker 1: with a heavy dance weed suppression matt thanks to my
- 1:49:43Speaker 1: roller crimper and a little bit of forethought, that weed
- 1:49:47Speaker 1: it doesn't have a chance in hell of competing with me. Now,
- 1:49:51Speaker 1: don't call me and tell me that you've got a
- 1:49:53Speaker 1: few of them. I get that's because they're right now.
- 1:49:57Speaker 1: They're on steroids, they're they're super active. They've figured out
- 1:50:01Speaker 1: the way out, a way to get around our chemical
- 1:50:04Speaker 1: herbicides and become resistant. You will still have them, but
- 1:50:09Speaker 1: what you'll find is there's a threshold with weeds. Um. God,
- 1:50:13Speaker 1: I'm gonna get beat by some of the guys in
- 1:50:16Speaker 1: the regenerative world for using that weeds word. But you know,
- 1:50:19Speaker 1: you almost have to but you'll get ahead of it.
- 1:50:23Speaker 1: It's just a matter of time. And you know, constantly
- 1:50:26Speaker 1: planning and keeping the soiled armored, keeping the soil covered,
- 1:50:33Speaker 1: and you know, again you'll you'll well adjust your tolerance
- 1:50:39Speaker 1: in your threshold as well at a certain point. I mean,
- 1:50:42Speaker 1: I know guys who say to me, hey, I'm not
- 1:50:44Speaker 1: coming back to your farm again. They help you until
- 1:50:47Speaker 1: you kill all that rag weeds right, because they're they're
- 1:50:51Speaker 1: snotty and they just freeze. Usually they blame the the
- 1:50:57Speaker 1: golden rod because you can see it. It's showy. It's
- 1:50:59Speaker 1: not the golden rods read leaves. So yeah, culturally you
- 1:51:03Speaker 1: have to you have to just do some research on
- 1:51:05Speaker 1: the weeds, um, find out what it prefers. And let
- 1:51:09Speaker 1: me give you another example on weeds. Um. I get
- 1:51:12Speaker 1: a lot of these cockle burrs and you know, things
- 1:51:16Speaker 1: like that that stick to my dogs, stick to our
- 1:51:18Speaker 1: coats when you're hunting. It's a broad leaf. And one
- 1:51:23Speaker 1: thing I did was I shoved plant pain and some
- 1:51:26Speaker 1: other broad leaves in the ground constantly throughout the growing
- 1:51:31Speaker 1: season where I had. I mean, you could look down
- 1:51:35Speaker 1: from the tractor and just see these dcs millions and
- 1:51:40Speaker 1: millions of them, and you're thinking of yourself, Oh my gosh,
- 1:51:43Speaker 1: next year, it's going to be a disaster, right, um,
- 1:51:48Speaker 1: But you could plant similar plants and culturally win that battle. So,
- 1:51:55Speaker 1: so what about this scenario where you have a ute
- 1:52:00Speaker 1: unquote we or really what about a grassy, dense field
- 1:52:03Speaker 1: of some kind of some kind of grass and I
- 1:52:05Speaker 1: want to plant something new there. I want to start
- 1:52:09Speaker 1: this whole process. I want to plan a diverse blend
- 1:52:11Speaker 1: of food plots. But I've got a great, big, nasty
- 1:52:14Speaker 1: field of I don't know. Yeah, so you're thinking about
- 1:52:19Speaker 1: something grass field that, Yes, that's just you know, almost
- 1:52:22Speaker 1: an ankle breaker when you when you start out with
- 1:52:25Speaker 1: it and you walk over it, right, Yeah. So historically
- 1:52:29Speaker 1: you would you know, use one of those other forms
- 1:52:31Speaker 1: of weak control to then cleared out and plant something new.
- 1:52:35Speaker 1: But how do I is there any way to do
- 1:52:36Speaker 1: that otherwise? Because right now I can't plant anything, and
- 1:52:39Speaker 1: I could, you know, chemically burn it. I could burn it,
- 1:52:43Speaker 1: burn it, but I don't. I don't want to. You know,
- 1:52:46Speaker 1: I'm agamp you over use of chemical curticized. Now I've
- 1:52:49Speaker 1: chosen my property not to use them simply because of
- 1:52:52Speaker 1: the impact they have on mile um and and also
- 1:52:55Speaker 1: on the ecosystem health. But I seem no problem if
- 1:52:59Speaker 1: you want to use a little bit to get started.
- 1:53:02Speaker 1: Um would I do it? Probably not the way I
- 1:53:05Speaker 1: would work with it, And every field is different, right,
- 1:53:08Speaker 1: I would obviously look at the field, see what I
- 1:53:10Speaker 1: have to deal with, think about my resource concerns, and
- 1:53:13Speaker 1: I would likely try to get ahead of that and
- 1:53:15Speaker 1: the fall growing season with a biennial, a biennial that
- 1:53:19Speaker 1: can compete with that. The next growing season, I'm gonna
- 1:53:24Speaker 1: throw a bunch of diversity. I'm gonna throw a bunch
- 1:53:26Speaker 1: of plant lives at it and drill right into it. Um.
- 1:53:29Speaker 1: I'll probably crimp it in the fall when I drill
- 1:53:32Speaker 1: as well. And in some situations just ran into this
- 1:53:37Speaker 1: in Ohio we have found I've been talking to Rickenny
- 1:53:43Speaker 1: about this as well. In text is the soul of
- 1:53:44Speaker 1: scientists when you're when you're gunning and you're aiming for diversity,
- 1:53:50Speaker 1: the one way to kill them is by plowing the field.
- 1:53:55Speaker 1: So what Rick did was he took one of his
- 1:53:57Speaker 1: research plots and he said, okay, what if I lightly
- 1:53:59Speaker 1: did skid just to kind of you know, some of
- 1:54:02Speaker 1: us want to level of field out that's been rutted
- 1:54:04Speaker 1: maybe from the past, or you know, we're just starting
- 1:54:07Speaker 1: off the square one like you're saying. And Rick Rick
- 1:54:10Speaker 1: toldy one day on the phone, he said, Hey, you're
- 1:54:12Speaker 1: gonna love this while deep till is you know, chisel
- 1:54:15Speaker 1: world more plowing, Yeah, destructive, Never do get rid of it,
- 1:54:19Speaker 1: he said. I did some light disking on the soil
- 1:54:22Speaker 1: and then just absolutely hammered it with diversity, just to
- 1:54:26Speaker 1: see if I could combat that light soul dis service,
- 1:54:30Speaker 1: he said, And I got my CEO two bursts, which
- 1:54:33Speaker 1: the two bursts is nothing more than um it tells
- 1:54:38Speaker 1: us how much biology is breathing in in that room.
- 1:54:42Speaker 1: He said. That's CEO two bursts, after really like one season,
- 1:54:47Speaker 1: got back to where it was. So I always tell guys, no,
- 1:54:51Speaker 1: it don't take everything you hear literally if you've if
- 1:54:55Speaker 1: you've gone through all this, you can try to note
- 1:54:57Speaker 1: till it. Maybe you're avoiding ken goals. Maybe you did
- 1:55:00Speaker 1: a light application of glass to state or two four
- 1:55:03Speaker 1: D or whatever you selected and it didn't work. Um,
- 1:55:09Speaker 1: you know, I still sold my disc. But I firmly
- 1:55:12Speaker 1: believe sometimes we may need to reintroduce a light disk again.
- 1:55:18Speaker 1: A lot of this is kind of unconcested. When Rick
- 1:55:20Speaker 1: told me that I was, I was surprised. Actually I
- 1:55:23Speaker 1: had just sold my disk um. But yeah, once you
- 1:55:28Speaker 1: get your fields to where you know they're they're plantable, right,
- 1:55:32Speaker 1: I mean some guys are starting with stack lanes and
- 1:55:35Speaker 1: early successional habitats. Obviously you have to get in there
- 1:55:38Speaker 1: and you know, crushed and brush and then probably manipulate
- 1:55:42Speaker 1: the soil a little bit. Yeah, there's um, there's always
- 1:55:47Speaker 1: the context, and there's always different things needed for different circumstances.
- 1:55:51Speaker 1: That that makes a lot of sense. We somehow, I've
- 1:55:55Speaker 1: talked for almost two hours and I still have like
- 1:55:58Speaker 1: twenty different things I was curious to talk about which
- 1:56:00Speaker 1: we haven't read. Yeah, we probably need to wrap it up,
- 1:56:06Speaker 1: but we might have to have a part two someday.
- 1:56:08Speaker 1: But I guess before we before we do shut down,
- 1:56:11Speaker 1: is there any burning thing on your mind that we
- 1:56:13Speaker 1: haven't talked about that you'll just be that you'll be
- 1:56:16Speaker 1: sitting at night tonight staying awake because he didn't get
- 1:56:18Speaker 1: to mention it. Or do you feel good about where
- 1:56:20Speaker 1: we're living things? And that's a great question, I think,
- 1:56:23Speaker 1: um the for me, Yeah, and you may have heard
- 1:56:28Speaker 1: deep say this what changed the game for me? Before
- 1:56:33Speaker 1: I do anything on my property, on my farm, in
- 1:56:36Speaker 1: my field, anywhere, and just stopped. And I've got kids,
- 1:56:40Speaker 1: I've got multiple companies that I run, and I'm busy,
- 1:56:43Speaker 1: I travel and I just observe for a minute, and
- 1:56:46Speaker 1: I think to myself, does this fall within those six principles?
- 1:56:51Speaker 1: There are cascading effects all the time and nature it's
- 1:56:54Speaker 1: never just one thing you're manipulating and changing. So am
- 1:56:59Speaker 1: I doing more to pump carbon and into the soil? Right?
- 1:57:04Speaker 1: That's always my I want to pump carb but people
- 1:57:06Speaker 1: are paying for you to sequester carbon in your soil.
- 1:57:11Speaker 1: Think about that for a minute. Could you get paid
- 1:57:13Speaker 1: on the back forty by some nonprofit group a per
- 1:57:17Speaker 1: acre basis based on the amount of carbon use sequestering?
- 1:57:22Speaker 1: That's cool to me. Yeah, yeah, another income sources and
- 1:57:26Speaker 1: you're probably not gonna get rich, but hey, you know
- 1:57:29Speaker 1: it's an income source. You're stacking another income So I
- 1:57:33Speaker 1: think you know, for me, it's all about carbon. Carbon
- 1:57:36Speaker 1: is the driver of the system, is the currency of
- 1:57:43Speaker 1: the system. And um, you know again it's just in
- 1:57:47Speaker 1: my my promoting the life and the soil. We we
- 1:57:51Speaker 1: tend to walk on it and think it's just some
- 1:57:54Speaker 1: dirty media for grown plants, not at all true. UM,
- 1:57:59Speaker 1: and I will I'll finished with this. As might mentioned
- 1:58:02Speaker 1: carbon the term carbonomics comes to mind. UM. I've worked
- 1:58:07Speaker 1: with Keith Burns along with Keith Brian Burns his brother.
- 1:58:10Speaker 1: They owned Green cover Seed. When I talked to people
- 1:58:14Speaker 1: about some of my ideas, everybody laughed at me. Everybody
- 1:58:17Speaker 1: told me, you know, going crazy. Keith and the guy's
- 1:58:22Speaker 1: Green cover Seed said Hey, what you're doing is exactly
- 1:58:25Speaker 1: what we do and we love the idea. Come join us.
- 1:58:30Speaker 1: They helped me source everything from wild flowers for honeybees
- 1:58:35Speaker 1: to the plants I'm talking about in the Rito series.
- 1:58:38Speaker 1: Keith did my favorite YouTube video of all time. If
- 1:58:42Speaker 1: you google Keith Burns b E r n s carbonomics,
- 1:58:48Speaker 1: and I mean people who aren't even into region. UM.
- 1:58:51Speaker 1: I took micro and macro econ economics and college and
- 1:58:55Speaker 1: loved it. Most of the frat guys in there with me.
- 1:58:57Speaker 1: It must have been an elective slept or to show up. UM.
- 1:59:02Speaker 1: When he discussed with this, it almost makes you understand
- 1:59:04Speaker 1: why our economy is thriving so much right now, because
- 1:59:07Speaker 1: he simplifies economics into a dirt soil kind of way,
- 1:59:12Speaker 1: and he talks about carbon So, how do you recommend
- 1:59:15Speaker 1: you watched this video? We'll check that out. It sounds uh,
- 1:59:19Speaker 1: sounds very interesting. All this stuff has been fascinating to
- 1:59:22Speaker 1: me and it's been really fun to to dive into
- 1:59:26Speaker 1: it and start trying some things, you know, hitting, hitting
- 1:59:28Speaker 1: and missing here and there, but excited for you to
- 1:59:31Speaker 1: to learn from it and grow from it. And this
- 1:59:33Speaker 1: conversation is definitely gonna help. So Jason, thank you for that.
- 1:59:38Speaker 1: And if folks want to learn more, people want to
- 1:59:40Speaker 1: learn more from you, want to learn more about your
- 1:59:42Speaker 1: products or services, all of that, where can they go
- 1:59:44Speaker 1: to find? It's all over? You know, I love when
- 1:59:48Speaker 1: people just call. I try my best answer calls. UM.
- 1:59:51Speaker 1: You know my cell phone is just five seven zero
- 1:59:54Speaker 1: to zero four four zero six four. Please understand when
- 1:59:58Speaker 1: I get paid to consult, you know, they get my
- 2:00:01Speaker 1: undivided attention all day and sometimes even in the evening,
- 2:00:04Speaker 1: UM with tenners and such. My my emails Jason, that
- 2:00:07Speaker 1: drop time wildlife dot com. UM, that's probably the easiest
- 2:00:11Speaker 1: I can answer them at all times. And then I'm
- 2:00:14Speaker 1: not a huge fan of social media because it's just
- 2:00:18Speaker 1: it gets to be a lot after a while. But
- 2:00:21Speaker 1: we've created a closed group called Regenerative Wildlife Agriculture on Facebook. Um.
- 2:00:28Speaker 1: That is fun because we kind of pushed the envelope
- 2:00:30Speaker 1: on some of this stuff. And then, of course, my
- 2:00:33Speaker 1: my consulting company, which has been around for nineteen years
- 2:00:37Speaker 1: is just drop Time Wildlife dot com. And my seed company,
- 2:00:41Speaker 1: the drop Time Seed Company is drop Time Seed dot com.
- 2:00:46Speaker 1: And I need to slow down. But the podcast, which
- 2:00:49Speaker 1: is really my first labor of love, um, doesn't have
- 2:00:53Speaker 1: a website. There's I am on Facebook with the drop
- 2:00:56Speaker 1: Time podcast and um that I just realized I have
- 2:01:01Speaker 1: waite too much going on. That's a lot, but it's
- 2:01:05Speaker 1: it sounds like a lot of good stuff. So I'll
- 2:01:07Speaker 1: be sure to be staying up on all of that myself,
- 2:01:10Speaker 1: and I'm sure a lot of listeners will too. So Jason,
- 2:01:13Speaker 1: thank you so much for your time. Yes, sir, thank you,
- 2:01:17Speaker 1: and look forward talking to you the future. Yeah, I'm
- 2:01:19Speaker 1: gonna keep picking your brain all right, Thanks a lot,
- 2:01:22Speaker 1: Bye bye, and that's gonna do it for us today.
- 2:01:25Speaker 1: Thank you all for tuning in. I know this is
- 2:01:28Speaker 1: different than the usual. This isn't your how to Kill
- 2:01:30Speaker 1: a Buck kind of episode, which I know is is
- 2:01:33Speaker 1: always helpful, but sometimes we've got to think about these
- 2:01:36Speaker 1: bigger picture issues. I think this is a really interesting
- 2:01:39Speaker 1: way to do that if you want to learn more.
- 2:01:42Speaker 1: We do have a couple other podcast episodes that we
- 2:01:44Speaker 1: did last year that covers some of this. There's one
- 2:01:46Speaker 1: with Dr Grant Woods. There's another one with the guys
- 2:01:49Speaker 1: from Landing Legacy, go back check it out. There's one
- 2:01:52Speaker 1: the spring, there's one this summer. Those are very interesting
- 2:01:55Speaker 1: as well. Another resource that I recommend as a book
- 2:01:58Speaker 1: called Dirt to Soil by Gabe Brown. This is one
- 2:02:01Speaker 1: of the best books I've seen yet on this topic.
- 2:02:03Speaker 1: It's it's very tactical, but also uses a story to
- 2:02:07Speaker 1: take you through how you can go about utilizing these principles.
- 2:02:10Speaker 1: So check that stuff out and I think with that
- 2:02:14Speaker 1: we will shut her down. So thank you for being here,
- 2:02:17Speaker 1: thanks for listening, and until next time, stay wired to Hunt.